CN106578801A - Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof - Google Patents
Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof Download PDFInfo
- Publication number
- CN106578801A CN106578801A CN201611146257.3A CN201611146257A CN106578801A CN 106578801 A CN106578801 A CN 106578801A CN 201611146257 A CN201611146257 A CN 201611146257A CN 106578801 A CN106578801 A CN 106578801A
- Authority
- CN
- China
- Prior art keywords
- fructus
- powder
- parts
- edible
- ferment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 134
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 48
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 230000002218 hypoglycaemic effect Effects 0.000 title abstract description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 40
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 38
- 239000002994 raw material Substances 0.000 claims abstract description 37
- 150000004676 glycans Chemical class 0.000 claims abstract description 36
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 35
- 239000005017 polysaccharide Substances 0.000 claims abstract description 35
- 239000000284 extract Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 19
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 17
- 150000001875 compounds Chemical class 0.000 claims abstract description 17
- 239000012528 membrane Substances 0.000 claims abstract description 17
- 230000008569 process Effects 0.000 claims abstract description 14
- 235000013557 nattō Nutrition 0.000 claims abstract description 13
- 235000013311 vegetables Nutrition 0.000 claims abstract description 13
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 11
- 235000019693 cherries Nutrition 0.000 claims abstract description 11
- 239000000919 ceramic Substances 0.000 claims abstract description 10
- 229920001202 Inulin Polymers 0.000 claims abstract description 8
- 238000005516 engineering process Methods 0.000 claims abstract description 8
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 8
- 229940029339 inulin Drugs 0.000 claims abstract description 8
- 241000167854 Bourreria succulenta Species 0.000 claims abstract 3
- 240000006432 Carica papaya Species 0.000 claims abstract 3
- 210000004369 blood Anatomy 0.000 claims description 67
- 239000008280 blood Substances 0.000 claims description 67
- 241000233866 Fungi Species 0.000 claims description 51
- 238000001914 filtration Methods 0.000 claims description 43
- 239000003814 drug Substances 0.000 claims description 42
- 229940088598 enzyme Drugs 0.000 claims description 41
- 235000008216 herbs Nutrition 0.000 claims description 32
- 230000010354 integration Effects 0.000 claims description 32
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 28
- 239000007788 liquid Substances 0.000 claims description 28
- 235000000346 sugar Nutrition 0.000 claims description 28
- 238000000855 fermentation Methods 0.000 claims description 21
- 230000004151 fermentation Effects 0.000 claims description 21
- 239000000706 filtrate Substances 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 102000013142 Amylases Human genes 0.000 claims description 19
- 108010065511 Amylases Proteins 0.000 claims description 19
- 210000000582 semen Anatomy 0.000 claims description 18
- 235000019418 amylase Nutrition 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000006385 ozonation reaction Methods 0.000 claims description 15
- 235000013305 food Nutrition 0.000 claims description 14
- 239000004382 Amylase Substances 0.000 claims description 13
- 108010059892 Cellulase Proteins 0.000 claims description 12
- 229940106157 cellulase Drugs 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 244000144730 Amygdalus persica Species 0.000 claims description 11
- 241000196324 Embryophyta Species 0.000 claims description 11
- 108091005804 Peptidases Proteins 0.000 claims description 11
- 239000004365 Protease Substances 0.000 claims description 11
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 11
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 11
- 235000003935 Hippophae Nutrition 0.000 claims description 10
- 241000229143 Hippophae Species 0.000 claims description 10
- 240000000599 Lentinula edodes Species 0.000 claims description 10
- 235000001715 Lentinula edodes Nutrition 0.000 claims description 10
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 10
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 10
- 235000011158 Prunus mume Nutrition 0.000 claims description 10
- 244000018795 Prunus mume Species 0.000 claims description 10
- 235000009392 Vitis Nutrition 0.000 claims description 10
- 241000219095 Vitis Species 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 241000221377 Auricularia Species 0.000 claims description 9
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 9
- 240000003183 Manihot esculenta Species 0.000 claims description 9
- 241001506047 Tremella Species 0.000 claims description 9
- 235000005739 manihot Nutrition 0.000 claims description 9
- 240000006499 Flammulina velutipes Species 0.000 claims description 8
- 235000016640 Flammulina velutipes Nutrition 0.000 claims description 8
- 240000006063 Averrhoa carambola Species 0.000 claims description 7
- 235000010082 Averrhoa carambola Nutrition 0.000 claims description 7
- 240000007124 Brassica oleracea Species 0.000 claims description 7
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 7
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 7
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 7
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 claims description 7
- 235000012840 Citrullus vulgaris Nutrition 0.000 claims description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 7
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 7
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 7
- 235000021014 blueberries Nutrition 0.000 claims description 7
- 235000004634 cranberry Nutrition 0.000 claims description 7
- 239000008367 deionised water Substances 0.000 claims description 7
- 229910021641 deionized water Inorganic materials 0.000 claims description 7
- 244000024893 Amaranthus tricolor Species 0.000 claims description 6
- 235000014748 Amaranthus tricolor Nutrition 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 240000001008 Dimocarpus longan Species 0.000 claims description 6
- 235000000235 Euphoria longan Nutrition 0.000 claims description 6
- 240000006053 Garcinia mangostana Species 0.000 claims description 6
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 241001365031 Isodon japonicus Species 0.000 claims description 6
- 244000134540 Polymnia sonchifolia Species 0.000 claims description 6
- 235000003406 Polymnia sonchifolia Nutrition 0.000 claims description 6
- 244000234181 Syzygium samarangense Species 0.000 claims description 6
- 235000012096 Syzygium samarangense Nutrition 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 5
- 101710196208 Fibrinolytic enzyme Proteins 0.000 claims description 5
- 102000057297 Pepsin A Human genes 0.000 claims description 5
- 108090000284 Pepsin A Proteins 0.000 claims description 5
- 241000219780 Pueraria Species 0.000 claims description 5
- 230000015556 catabolic process Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 230000007159 enucleation Effects 0.000 claims description 5
- 229940111202 pepsin Drugs 0.000 claims description 5
- 229920001184 polypeptide Polymers 0.000 claims description 5
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 5
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 5
- 239000000779 smoke Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 206010008190 Cerebrovascular accident Diseases 0.000 claims description 4
- 208000006011 Stroke Diseases 0.000 claims description 4
- 229940111205 diastase Drugs 0.000 claims description 4
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 claims description 3
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 2
- 102000019197 Superoxide Dismutase Human genes 0.000 claims description 2
- 108010012715 Superoxide dismutase Proteins 0.000 claims description 2
- 238000001816 cooling Methods 0.000 claims description 2
- 230000002255 enzymatic effect Effects 0.000 claims 3
- 244000005700 microbiome Species 0.000 claims 3
- 241001672694 Citrus reticulata Species 0.000 claims 1
- 244000241257 Cucumis melo Species 0.000 claims 1
- 102000010911 Enzyme Precursors Human genes 0.000 claims 1
- 108010062466 Enzyme Precursors Proteins 0.000 claims 1
- 230000001976 improved effect Effects 0.000 abstract description 8
- 238000000605 extraction Methods 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 3
- 235000008708 Morus alba Nutrition 0.000 abstract description 2
- 238000000354 decomposition reaction Methods 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 238000000746 purification Methods 0.000 abstract description 2
- 238000000926 separation method Methods 0.000 abstract description 2
- 230000002538 fungal effect Effects 0.000 abstract 3
- 235000016623 Fragaria vesca Nutrition 0.000 abstract 1
- 240000009088 Fragaria x ananassa Species 0.000 abstract 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 230000007613 environmental effect Effects 0.000 abstract 1
- 238000005325 percolation Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 55
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 34
- 230000006870 function Effects 0.000 description 24
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 23
- 230000001737 promoting effect Effects 0.000 description 23
- 210000000952 spleen Anatomy 0.000 description 22
- 210000002784 stomach Anatomy 0.000 description 21
- 206010012601 diabetes mellitus Diseases 0.000 description 20
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 20
- 201000010099 disease Diseases 0.000 description 19
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 17
- 229930003268 Vitamin C Natural products 0.000 description 17
- 230000035922 thirst Effects 0.000 description 17
- 238000011282 treatment Methods 0.000 description 17
- 235000019154 vitamin C Nutrition 0.000 description 17
- 239000011718 vitamin C Substances 0.000 description 17
- 208000004880 Polyuria Diseases 0.000 description 16
- 206010011224 Cough Diseases 0.000 description 15
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 15
- 210000001124 body fluid Anatomy 0.000 description 15
- 239000010839 body fluid Substances 0.000 description 15
- 230000035619 diuresis Effects 0.000 description 15
- 239000008103 glucose Substances 0.000 description 15
- 210000004072 lung Anatomy 0.000 description 14
- 238000004519 manufacturing process Methods 0.000 description 14
- 206010010774 Constipation Diseases 0.000 description 13
- 235000009508 confectionery Nutrition 0.000 description 13
- 230000036528 appetite Effects 0.000 description 12
- 235000019789 appetite Nutrition 0.000 description 12
- 230000029087 digestion Effects 0.000 description 12
- 238000010791 quenching Methods 0.000 description 12
- 210000004027 cell Anatomy 0.000 description 11
- 235000012000 cholesterol Nutrition 0.000 description 11
- 230000036039 immunity Effects 0.000 description 11
- 230000036772 blood pressure Effects 0.000 description 10
- 235000001727 glucose Nutrition 0.000 description 9
- 210000003734 kidney Anatomy 0.000 description 9
- 241000219173 Carica Species 0.000 description 8
- 241001290151 Prunus avium subsp. avium Species 0.000 description 8
- 239000002253 acid Substances 0.000 description 8
- 230000004438 eyesight Effects 0.000 description 8
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 8
- 230000004060 metabolic process Effects 0.000 description 8
- 230000002265 prevention Effects 0.000 description 8
- 239000003440 toxic substance Substances 0.000 description 8
- 206010020772 Hypertension Diseases 0.000 description 7
- 206010062717 Increased upper airway secretion Diseases 0.000 description 7
- 230000002159 abnormal effect Effects 0.000 description 7
- 230000002526 effect on cardiovascular system Effects 0.000 description 7
- 230000036541 health Effects 0.000 description 7
- 230000000968 intestinal effect Effects 0.000 description 7
- 208000026435 phlegm Diseases 0.000 description 7
- 239000011782 vitamin Substances 0.000 description 7
- 229940088594 vitamin Drugs 0.000 description 7
- 206010012735 Diarrhoea Diseases 0.000 description 6
- 206010028980 Neoplasm Diseases 0.000 description 6
- 230000032683 aging Effects 0.000 description 6
- 238000002372 labelling Methods 0.000 description 6
- 210000004185 liver Anatomy 0.000 description 6
- 210000004379 membrane Anatomy 0.000 description 6
- 231100000614 poison Toxicity 0.000 description 6
- 230000002829 reductive effect Effects 0.000 description 6
- 230000001105 regulatory effect Effects 0.000 description 6
- 229930003231 vitamin Natural products 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 6
- 150000003722 vitamin derivatives Chemical class 0.000 description 6
- 208000024172 Cardiovascular disease Diseases 0.000 description 5
- 241000207199 Citrus Species 0.000 description 5
- 241000219112 Cucumis Species 0.000 description 5
- 241001290564 Fimbristylis Species 0.000 description 5
- 208000031226 Hyperlipidaemia Diseases 0.000 description 5
- 241001093152 Mangifera Species 0.000 description 5
- 206010043458 Thirst Diseases 0.000 description 5
- 235000001014 amino acid Nutrition 0.000 description 5
- 150000001413 amino acids Chemical class 0.000 description 5
- 230000001142 anti-diarrhea Effects 0.000 description 5
- 230000008859 change Effects 0.000 description 5
- 235000020971 citrus fruits Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 210000000936 intestine Anatomy 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 235000010755 mineral Nutrition 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000003014 reinforcing effect Effects 0.000 description 5
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 5
- 102000004877 Insulin Human genes 0.000 description 4
- 108090001061 Insulin Proteins 0.000 description 4
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 206010030113 Oedema Diseases 0.000 description 4
- 108090000854 Oxidoreductases Proteins 0.000 description 4
- 102000004316 Oxidoreductases Human genes 0.000 description 4
- 208000001431 Psychomotor Agitation Diseases 0.000 description 4
- 206010038743 Restlessness Diseases 0.000 description 4
- 208000007502 anemia Diseases 0.000 description 4
- 208000011775 arteriosclerosis disease Diseases 0.000 description 4
- 230000017531 blood circulation Effects 0.000 description 4
- 201000011510 cancer Diseases 0.000 description 4
- 208000029078 coronary artery disease Diseases 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 150000002304 glucoses Chemical class 0.000 description 4
- 210000002216 heart Anatomy 0.000 description 4
- 238000001727 in vivo Methods 0.000 description 4
- 230000001939 inductive effect Effects 0.000 description 4
- 229940125396 insulin Drugs 0.000 description 4
- 210000003205 muscle Anatomy 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 208000005584 Alcoholic Intoxication Diseases 0.000 description 3
- 206010003210 Arteriosclerosis Diseases 0.000 description 3
- 235000007516 Chrysanthemum Nutrition 0.000 description 3
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 3
- 102000017011 Glycated Hemoglobin A Human genes 0.000 description 3
- 108010014663 Glycated Hemoglobin A Proteins 0.000 description 3
- 102000001554 Hemoglobins Human genes 0.000 description 3
- 108010054147 Hemoglobins Proteins 0.000 description 3
- 208000031361 Hiccup Diseases 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 208000002193 Pain Diseases 0.000 description 3
- 206010047700 Vomiting Diseases 0.000 description 3
- 210000001015 abdomen Anatomy 0.000 description 3
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 210000001367 artery Anatomy 0.000 description 3
- 230000001174 ascending effect Effects 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 210000004556 brain Anatomy 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 206010061428 decreased appetite Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 208000001848 dysentery Diseases 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 230000002708 enhancing effect Effects 0.000 description 3
- 229930003935 flavonoid Natural products 0.000 description 3
- 235000017173 flavonoids Nutrition 0.000 description 3
- 150000002215 flavonoids Chemical class 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 208000019622 heart disease Diseases 0.000 description 3
- 208000014617 hemorrhoid Diseases 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 230000033001 locomotion Effects 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 230000003449 preventive effect Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 230000002040 relaxant effect Effects 0.000 description 3
- 230000008439 repair process Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 230000008673 vomiting Effects 0.000 description 3
- 230000002087 whitening effect Effects 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 2
- 206010008111 Cerebral haemorrhage Diseases 0.000 description 2
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 2
- 101100117236 Drosophila melanogaster speck gene Proteins 0.000 description 2
- 206010013954 Dysphoria Diseases 0.000 description 2
- 208000032843 Hemorrhage Diseases 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 208000002720 Malnutrition Diseases 0.000 description 2
- 108010070551 Meat Proteins Proteins 0.000 description 2
- 102000010909 Monoamine Oxidase Human genes 0.000 description 2
- 108010062431 Monoamine oxidase Proteins 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 206010036790 Productive cough Diseases 0.000 description 2
- 206010037660 Pyrexia Diseases 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 2
- 206010040943 Skin Ulcer Diseases 0.000 description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 210000000577 adipose tissue Anatomy 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 229940025131 amylases Drugs 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003110 anti-inflammatory effect Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 230000004071 biological effect Effects 0.000 description 2
- 208000034158 bleeding Diseases 0.000 description 2
- 230000000740 bleeding effect Effects 0.000 description 2
- 230000036996 cardiovascular health Effects 0.000 description 2
- 208000026106 cerebrovascular disease Diseases 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 230000008602 contraction Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 238000007599 discharging Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 208000017574 dry cough Diseases 0.000 description 2
- 239000003172 expectorant agent Substances 0.000 description 2
- 230000003419 expectorant effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 208000006454 hepatitis Diseases 0.000 description 2
- 231100000283 hepatitis Toxicity 0.000 description 2
- 230000001900 immune effect Effects 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 206010022437 insomnia Diseases 0.000 description 2
- 230000001071 malnutrition Effects 0.000 description 2
- 235000000824 malnutrition Nutrition 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000003470 mitochondria Anatomy 0.000 description 2
- 150000002772 monosaccharides Chemical class 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000015380 nutritional deficiency disease Diseases 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 244000045947 parasite Species 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001047 pyretic effect Effects 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000008929 regeneration Effects 0.000 description 2
- 238000011069 regeneration method Methods 0.000 description 2
- 230000009759 skin aging Effects 0.000 description 2
- 231100000019 skin ulcer Toxicity 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000015424 sodium Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 208000024794 sputum Diseases 0.000 description 2
- 210000003802 sputum Anatomy 0.000 description 2
- 238000007619 statistical method Methods 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 208000011580 syndromic disease Diseases 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 231100000167 toxic agent Toxicity 0.000 description 2
- 231100000419 toxicity Toxicity 0.000 description 2
- 230000001988 toxicity Effects 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- 210000004881 tumor cell Anatomy 0.000 description 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- GJJVAFUKOBZPCB-ZGRPYONQSA-N (r)-3,4-dihydro-2-methyl-2-(4,8,12-trimethyl-3,7,11-tridecatrienyl)-2h-1-benzopyran-6-ol Chemical class OC1=CC=C2OC(CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-ZGRPYONQSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- MXNRLFUSFKVQSK-UHFFFAOYSA-N 2-Amino-6-(trimethylazaniumyl)hexanoate Chemical compound C[N+](C)(C)CCCCC(N)C([O-])=O MXNRLFUSFKVQSK-UHFFFAOYSA-N 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 208000032467 Aplastic anaemia Diseases 0.000 description 1
- 208000006770 Ascorbic Acid Deficiency Diseases 0.000 description 1
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010010904 Convulsion Diseases 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 208000012239 Developmental disease Diseases 0.000 description 1
- 102000008013 Electron Transport Complex I Human genes 0.000 description 1
- 108010089760 Electron Transport Complex I Proteins 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 241000206602 Eukaryota Species 0.000 description 1
- 208000010201 Exanthema Diseases 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 210000000712 G cell Anatomy 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 208000008899 Habitual abortion Diseases 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010018910 Haemolysis Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019345 Heat stroke Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010021024 Hypolipidaemia Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- 206010022971 Iron Deficiencies Diseases 0.000 description 1
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 1
- 108010028554 LDL Cholesterol Proteins 0.000 description 1
- 102000010445 Lactoferrin Human genes 0.000 description 1
- 108010063045 Lactoferrin Proteins 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- IFTRFNLCKUZSNG-ZZAFTVETSA-N Lycoxanthin Natural products OC/C(=C\CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(\C)/C)\C)/C)\C)/C)\C)/C)/C IFTRFNLCKUZSNG-ZZAFTVETSA-N 0.000 description 1
- 102100024295 Maltase-glucoamylase Human genes 0.000 description 1
- DINOPBPYOCMGGD-VEDJBHDQSA-N Man(a1-2)Man(a1-2)Man(a1-3)[Man(a1-2)Man(a1-3)[Man(a1-2)Man(a1-6)]Man(a1-6)]Man(b1-4)GlcNAc(b1-4)GlcNAc Chemical compound O[C@@H]1[C@@H](NC(=O)C)C(O)O[C@H](CO)[C@H]1O[C@H]1[C@H](NC(C)=O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O[C@@H]3[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@@H]3[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@@H]3[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@H](O)[C@@H](CO[C@@H]3[C@H]([C@@H](O[C@@H]4[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O[C@@H]4[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)[C@H](O)[C@@H](CO[C@@H]4[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O[C@@H]4[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O4)O)O3)O)O2)O)[C@@H](CO)O1 DINOPBPYOCMGGD-VEDJBHDQSA-N 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- BAWFJGJZGIEFAR-NNYOXOHSSA-N NAD zwitterion Chemical compound NC(=O)C1=CC=C[N+]([C@H]2[C@@H]([C@H](O)[C@@H](COP([O-])(=O)OP(O)(=O)OC[C@@H]3[C@H]([C@@H](O)[C@@H](O3)N3C4=NC=NC(N)=C4N=C3)O)O2)O)=C1 BAWFJGJZGIEFAR-NNYOXOHSSA-N 0.000 description 1
- 241000475481 Nebula Species 0.000 description 1
- 206010028836 Neck pain Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010030302 Oliguria Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 102000001253 Protein Kinase Human genes 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- 208000037111 Retinal Hemorrhage Diseases 0.000 description 1
- 206010039984 Senile osteoporosis Diseases 0.000 description 1
- 238000003457 Shi epoxidation reaction Methods 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 244000291414 Vaccinium oxycoccus Species 0.000 description 1
- 244000077233 Vaccinium uliginosum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 206010047623 Vitamin C deficiency Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229940086290 acarbose 50 mg Drugs 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- ZSLZBFCDCINBPY-ZSJPKINUSA-N acetyl-CoA Chemical compound O[C@@H]1[C@H](OP(O)(O)=O)[C@@H](COP(O)(=O)OP(O)(=O)OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSC(=O)C)O[C@H]1N1C2=NC=NC(N)=C2N=C1 ZSLZBFCDCINBPY-ZSJPKINUSA-N 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 108010028144 alpha-Glucosidases Proteins 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 201000003465 angular cheilitis Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000000507 anthelmentic effect Effects 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000702 anti-platelet effect Effects 0.000 description 1
- 230000001139 anti-pruritic effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000003005 anti-senility effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000003146 anticoagulant agent Substances 0.000 description 1
- 239000003472 antidiabetic agent Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000003177 cardiotonic effect Effects 0.000 description 1
- 230000009084 cardiovascular function Effects 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 229930185803 charantin Natural products 0.000 description 1
- 239000003610 charcoal Substances 0.000 description 1
- 208000007287 cheilitis Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 229920002770 condensed tannin Polymers 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 230000036461 convulsion Effects 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 201000010064 diabetes insipidus Diseases 0.000 description 1
- 238000011026 diafiltration Methods 0.000 description 1
- 238000003745 diagnosis Methods 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 230000009429 distress Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 230000002500 effect on skin Effects 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 201000005884 exanthem Diseases 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 210000000232 gallbladder Anatomy 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 238000007446 glucose tolerance test Methods 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 230000002607 hemopoietic effect Effects 0.000 description 1
- 230000036035 hypolipemia Effects 0.000 description 1
- 230000002519 immonomodulatory effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000002649 immunization Methods 0.000 description 1
- 230000003053 immunization Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 201000002313 intestinal cancer Diseases 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 210000004153 islets of langerhan Anatomy 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 208000013433 lightheadedness Diseases 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- IFTRFNLCKUZSNG-UHFFFAOYSA-N lycoxanthin Chemical compound CC(C)=CCCC(C)=CC=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC=C(C)CCC=C(C)CO IFTRFNLCKUZSNG-UHFFFAOYSA-N 0.000 description 1
- 235000008699 lycoxanthin Nutrition 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000007102 metabolic function Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000002438 mitochondrial effect Effects 0.000 description 1
- 230000004898 mitochondrial function Effects 0.000 description 1
- 210000004877 mucosa Anatomy 0.000 description 1
- 210000004165 myocardium Anatomy 0.000 description 1
- 229950006238 nadide Drugs 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000004783 oxidative metabolism Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 210000001539 phagocyte Anatomy 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 108060006633 protein kinase Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000004223 radioprotective effect Effects 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 206010037844 rash Diseases 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- LUKBXSAWLPMMSZ-UHFFFAOYSA-N resveratrol Chemical compound C1=CC(O)=CC=C1C=CC1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-UHFFFAOYSA-N 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 108010048734 sclerotin Proteins 0.000 description 1
- 208000010233 scurvy Diseases 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 208000023409 throat pain Diseases 0.000 description 1
- 206010043554 thrombocytopenia Diseases 0.000 description 1
- 230000003867 tiredness Effects 0.000 description 1
- 208000016255 tiredness Diseases 0.000 description 1
- 239000011731 tocotrienol Substances 0.000 description 1
- 229930003802 tocotrienol Natural products 0.000 description 1
- 229940068778 tocotrienols Drugs 0.000 description 1
- 235000019148 tocotrienols Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 210000001635 urinary tract Anatomy 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
Abstract
The invention relates to the technical field of preparation of enzyme, in particular to comprehensive enzyme powder with hypoglycemic effect and a preparation method thereof. The comprehensive enzyme powder is prepared by adding the following raw materials into enzyme strain: compound decomposition enzyme, natto, vegetables, fruits, edible mushrooms, medicinal and edible Chinese herb extracts, a fungal polysaccharide extracting solution, inulin, radix platycodi powder, mulberry leaf powder, bitter melon powder, sallow thorn powder, cherry powder, strawberry powder, litchi powder, papaya powder and radix abelmoscbi powder. Compared with the prior art, the comprehensive enzyme powder has the characteristics of diversity, balancing property and easiness in absorption; fungal polysaccharide is extracted by use of an active carbon-ceramic membrane combined ultrafiltration-percolation purification method; by use of a membrane separation technology, the operation process is simple, the extraction period is short, furthermore the extraction rate and oxidation resistance of the fungal polysaccharide are effectively improved, the polysaccharose purity is also greatly improved, and furthermore the preparation method is beneficial to environmental protection.
Description
Technical field
The present invention relates to ferment preparing technical field, specifically a kind of comprehensive enzyme powder with blood sugar reducing function and its
Preparation method.
Background technology
Ferment is exactly enzyme, is a kind of material with special biological activity being made up of aminoacid, and it is present in all work
Animal and plant body in, be to maintain body normal function, digest food, a kind of required material of the vital movement such as repair tissue.
In organism, ferment assists organism to decompose various materials, carries out metabolism.No matter animals and plants, as long as
There is life in the presence for just necessarily having ferment.The synthesis of biological substance in vivo, decomposition, transport, discharge, and provide energy,
The vital movement for remaining most basic all has close association with ferment.If not having the presence of ferment, biology cannot be survived, body
The number of ferment and its operation situation in body, with youth of life entity, health, disease, aging closely bound up.Human body endo enzyme is stored up
Storage and energy are directly proportional, and human body endo enzyme is more, and species is abundanter, more complete, and the resistances against diseases of people are stronger, and its life is just
It is more healthy.
Under normal circumstances, the ferment in human body is the metabolic balance that sustains life enough.But in some abnormal lives
Under mode, the nutrition such as taken in excessively is enriched, and may result in ferment relative deficiency;Lack exercise or be placed in strong spoke for a long time
Penetrate down, the activity decrease of ferment can be caused.Ferment it is relative or definitely not enough, cannot promote in vivo that corresponding chemical change will
Unnecessary nutritional labeling or metabolism rubbish exclude external, the multiple basic reason of this possibly modern human disease.Work as energy i (in vivo)
During Developmental and Metabolic Disorder, that is, the change of neuro-endocrine-immune system, the change of the system caused by which effect return with the traditional Chinese medical science
" cause of fire " intension of knot is approximate.Cause of fire refers to that cause stress due to modern diet, motion, life and the factor such as working method
Paathogenic factor that is abnormal, causing " Neuro-endocrine-immunity " disorderly.Ferment joint integration of edible and medicinal herbs class Chinese medicine in fruit and vegerable mushroom
Powder can be effectively improved abnormal energy metabolism, that is, dispel internal cause of fire.
And the generation of type 2 diabetes mellitus, it is more likely that it is, as human internal environment changes, to cause the immunologic injury of body, it is empty
The Mucosa Barrier of chamber internal organs is damaged, and causes lysozyme and phagocyte Showed Very Brisk, cell mitochondrial textural anomaly to cause energy
It is abnormal using occurring using the sugar such as exception, organ, tissue, cell, ultimately result in diabetes.
When the glucose in blood is combined with insulin, after becoming energy factors, then by the mitochondrion composition in cell
Conversion, could be absorbed by each cell of internal organs.Mitochondrion is the position that eukaryote carries out oxidative metabolism, be saccharide,
Fat and aminoacid finally aoxidize the place for releasing energy.This process be unable to do without monoamine oxidase, MAO, adenosine acid kinase, cell color
The participation of the various enzymes such as plain oxidase, reduced coenzyme Ⅰ and S-acetyl-coenzyme-A, NADH- ubiquinone reductases.Therefore organized enzyme for
Improve mucosal immunity and repair mitochondrial function, with extremely important value, for preventing and treating type 2 diabetes mellitus have critically important work
With.
The species of enzyme is a lot, kind about more than 5000.According to its source can be divided into the digested enzyme of natural food enzyme, body,
Metabolism enzyme, food containing enzyme;The ferment of dietary supplementation can wherein be passed through up to kind more than 2000.So maintaining good work
While life style, appropriate specific aim intake supplements ferment, improves symptom to human body, and disease preventing and treating has huge side
Help.At present, in European and American areas, Japan and China Taiwan, ferment health preserving, with widely, is common people's daily life
Important component part.In addition to fresh fruit vegetable, enzyme food is also compared with one of more options to their mode.
Accordingly, it would be desirable to design a kind of comprehensive enzyme powder with blood sugar reducing function and preparation method thereof, can protect to greatest extent
Nutritional labeling therein is stayed, and human flora's imbalance, adjustment digestive tract G cells and S cell proportions can be effectively improved, improve islets of langerhans
Element secretion, so as to play the effect for improving type 2 diabetes mellitus patient blood glucose, improving its quality of life.
The content of the invention
The purpose of the present invention is to overcome the deficiencies in the prior art, there is provided a kind of comprehensive enzyme powder with blood sugar reducing function and
Its preparation method.
In order to achieve the above object, the present invention is a kind of comprehensive enzyme powder with blood sugar reducing function, it is characterised in that:By under
The raw material for stating parts by weight adds ferment strain to make:1~5 part of compound amylase, 10~30 parts of nattos, 50~70 portions of vegetables
Dish class, 80~100 fruits classes, 10~30 portions of edible fungis, 10~15 parts of integration of edible and medicinal herbs class Chinese medicine extract, 5~10 parts it is true
Granulose extracting solution, 25~30 parts of inulin, 12~15 parts of balloonflower powders, 12~15 parts of powder of Folium Mori, 25~30 parts of Fructus Momordicae charantiae powders, 25~30
Part Fructus Hippophae powder, 25~30 parts of cherry powders, 25~30 parts of Fructus Fragariae Ananssae powder, 25~30 parts of litchi powders, 20~25 parts of papaya powders, 25~30 parts
Flos abelmoschi manihot powder.
Described compound amylase is the enzyme stoste after culture repeatedly.
Described greengrocery be purple cabbage, Amaranthus mangostanus L., Herba basellae rubrae, Caulis et Folium Lactucae sativae, Fructus Solani melongenae, Fructus Lycopersici esculenti, Folium toonae sinensis, Herba Fimbristylis dichotomae, Fructus Momordicae charantiae, Radix Dauci Sativae,
One or more mixture in Thallus Porphyrae, Caulis et Folium Brassicae junceae, Rhizoma Nelumbiniss, Germinatus Phragmitiss, Thallus Laminariae (Thallus Eckloniae);Described fruits are Fructus Caricae, spinach
Trailing plants, Herba Passiflorae Caeruleae, Fructus Fragariae Ananssae, Sirikaya, Fructus Vitis viniferae, grapefruit, cranberry, Rabdosia japonica, Fructus Citri junoriss, honey peach, yellow peach, Fructus Myricae rubrae, Eugenia javanica Lam, kind
Punica granatum L., Semen Castaneae, Arillus Longan, Fructus Crataegi, yacon, Fructus Mume, blue berry, Fructus Pruni pseudocerasi, Fructus Mori, Fructus Mali pumilae, Fructus actinidiae chinensiss, Citrus, Fructus Litchi, Semen Pini, Kazakhstan
Close melon, Fructus Citri Limoniae, Fructus Canarii albi, Fructus Musae, carambola, Fructus Pruni salicinae, Fructus Fici, Citrullus vulgariss, Fructus Melo, Fructus Artocarpi Heterophylli, Cortex cocois radiciss, Fructus Mangifera Indicae, Garcinia mangostana, Hylocereus undatuss,
One or more mixture in Fructus Jujubae, Fructus Jujubae, Folium Eriobotryae, Fructus anacardii, Fructus Pruni, cherry tomato, Armeniaca mume Sieb., Fructus Fortunellae Margaritae, Fructus Kaki.
Described edible fungi is Lentinus Edodess, Flammulina velutipes, Tremella, one or more mixing with oligofructose of Auricularia
Thing.
Described integration of edible and medicinal herbs class Chinese medicine extract is the mixture of integration of edible and medicinal herbs class raw material of Chinese medicine and oligofructose, medicine food
Homologous class raw material of Chinese medicine includes Folium Perillae, Pueraria lobota, Semen Coiciss, Fructus Lycii, Bulbus Lilii, Semen Nelumbinis, Rhizoma Dioscoreae;Described fungus polysaccharide extracting solution
Including mushroom, protease, cellulase.
Described enzyme stoste includes steatolysis ferment, Pepsin, plant Superoxide dismutase, fibrinolytic enzyme, shallow lake
Powder ferment and polypeptide breakdown ferment.
The addition of described ferment strain is the 3-5 ﹪ of described raw material gross weight.
Described ferment strain is bacillus acidophilus.
A kind of preparation method of the comprehensive enzyme powder with blood sugar reducing function, it is characterised in that:Prepare as follows:Step
1, the greengrocery of the parts by weight and fruits raw material are cleaned and with after ozonization process, peeling enucleation is simultaneously shredded, and is put
Enter in aseptic fermentation tank, injecting ferment strain carries out the fermentation of 6-8 month, form vegetables and fruits ferment just liquid.
Step 2, after being processed the edible fungi raw material cleaning of the parts by weight and with ozonization, adds food after crushing
With the oligofructose of mushroom raw material gross weight 6-8 ﹪, injecting ferment strain carries out the fermentation of 2-3 month, forms mushroom fermentation liquid.
Step 3, after mushroom is cleaned and crush, adds the protease and cellulase of 0.1 ﹪ of mushroom quality to be digested, egg
The mass ratio of white enzyme and cellulase is 2:1, by solid-liquid ratio 1:20 add water, and at 55 DEG C, under conditions of pH value 6.5, carry out 3 hours
Enzymolysis and extraction after, 200 mesh screens, under 37 DEG C of water bath conditions, filtering residue are dissolved in the deionized water of 10 times of filtering residue quality,
Room temperature is cooled to, sucking filtration removes insoluble matter, forms fungus polysaccharide filtrate.
Fungus polysaccharide filtrate is added the activated carbon of 0.1 ﹪ of fungus polysaccharide filtrate quality by step 4, is stirred 5 hours, is stood
Sucking filtration after 0.5 hour, molecular cut off is adopted to smoke filtrate for 50000 ceramic membrane ultrafitration, formed fungus polysaccharide extracting solution.
Integration of edible and medicinal herbs class raw material of Chinese medicine is carried out ozonization and processes and crush after mixing, adds integration of edible and medicinal herbs class by step 5
The oligofructose of raw material of Chinese medicine gross weight 2-3%, the steaming and decocting 6-10 hours at 88-95 DEG C, forms integration of edible and medicinal herbs after filtering and concentrating
Class Chinese medicine extract.
Step 6, by vegetables and fruits ferment, just liquid is filtered, and adds mushroom fermentation liquid, fungus polysaccharide extracting solution, integration of edible and medicinal herbs apoplexy due to endogenous wind
After the natto and compound amylase of medicament extract and the parts by weight, the ferment in second time of 6-8 month is carried out, using low temperature
Dry technology makes powder, and add the inulin of the parts by weight, balloonflower powder, powder of Folium Mori, Fructus Momordicae charantiae powder, Fructus Hippophae powder, cherry powder,
Fructus Fragariae Ananssae powder, litchi powder, papaya powder and Flos abelmoschi manihot powder.
Step 7, carries out filtering, tinning.
In described step 4, activated carbon preparation engineering is specially:The ethanol that activated carbon concentration is 90 ﹪ is soaked into 2 little
When, after sucking filtration, deionized water is soaked and is stirred 2 hours, and sucking filtration, drains after being repeated twice again, forms activated carbon.
In described step 4, it is 40 DEG C that the condition of ceramic membrane ultrafitration is ultrafiltrate temperature, and transmembrane pressure is 0.20MPa, face
Flow velocity is 4.5m/s.
In described step 1 and step 2, pH value is 2-3, and every stirring in 5-10 days once, mixing time is 15-25 point
Clock.
In described step 1, step 2 and step 6, fermentation temperature is 30-35 DEG C, and 1/3 space is reserved in container.
The filtration membrane aperture that described filtration is adopted is for 0.1-0.2 m.
Compared with the existing technology, the present invention has multiformity, balance and is easy to the characteristics of absorbing the present invention;Using activity
Charcoal ceramic joint membrane ultrafiltration-diafiltration method of purification extracts fungus polysaccharide, simple using membrane separation technique operating process, extracting cycle
It is short, and the extraction ratio and its non-oxidizability of fungus polysaccharide are effectively improved, purity of polysaccharide is also greatly improved, and is conducive to ring
Protect.Using half sponge process, by the ferment natural fusion in veterinary antibiotics, mushroom together, and integration of edible and medicinal herbs apoplexy due to endogenous wind is added
Medicament extract, is obtained by various integration of edible and medicinal herbs class Chinese medicines beneficial to human body, improves body immunity, and balanced nutritious body is double
It is immune to adjusting, cancer-resisting, adjustment blood pressure, vessel softening, prevention cardiovascular and cerebrovascular disease;The present invention is easy to operate, can be larger
Degree retains the effective ingredient of various components, and mouthfeel is pure and fresh, can improve patient blood glucose and glycolated hemoglobin, is adapted to 2 type glycosurias
Patient is daily drunk, and can play auxiliary improves the function of blood glucose, it is easy to large-scale production.
Specific embodiment
Now the present invention is described further.
Embodiment one:
Choose the raw material of following portions by weight:1 part of compound amylase, 10 parts of nattos, 50 parts of greengroceries, 100 fruits classes,
10 portions of edible fungis, 15 parts of integration of edible and medicinal herbs class Chinese medicine extract, 5 parts of fungus polysaccharide extracting solution and 25 parts of inulin, 12 parts of balloonflower powders,
12 parts of powder of Folium Mori, 25 parts of Fructus Momordicae charantiae powders, 25 parts of Fructus Hippophae powder, 25 parts of cherry powders, 25 parts of Fructus Fragariae Ananssae powder, 25 parts of litchi powders, 20 parts of papaya powders,
25 parts of Flos abelmoschi manihot powder.
Greengrocery and fruits raw material are cleaned and with after ozonization process, peeling enucleation is simultaneously shredded, and is put into aseptic
In fermentation tank, ferment 30 DEG C of ferment at constant temperature of strain are injected, 6 months time, vegetables and fruits ferment just liquid is formed.
Wherein, greengrocery includes purple cabbage, Amaranthus mangostanus L., Herba basellae rubrae, Caulis et Folium Lactucae sativae, Fructus Solani melongenae, Fructus Lycopersici esculenti, Folium toonae sinensis, Herba Fimbristylis dichotomae, Fructus Momordicae charantiae, Hu Luo
Fore-telling, Thallus Porphyrae, Caulis et Folium Brassicae junceae, Rhizoma Nelumbiniss, Germinatus Phragmitiss, Thallus Laminariae (Thallus Eckloniae).Fruits include Fructus Caricae, Fructus Ananadis comosi, Herba Passiflorae Caeruleae, Fructus Fragariae Ananssae, Sirikaya, Fructus Vitis viniferae, Fructus Vitis viniferae
Fructus Citri grandiss, cranberry, Rabdosia japonica, Fructus Citri junoriss, honey peach, yellow peach, Fructus Myricae rubrae, Eugenia javanica Lam, Fructus psidii guajavae immaturus, Semen Castaneae, Arillus Longan, Fructus Crataegi, yacon, crow
Prunus mume (sieb.) sieb.et zucc., blue berry, Fructus Pruni pseudocerasi, Fructus Mori, Fructus Mali pumilae, Fructus actinidiae chinensiss, Citrus, Fructus Litchi, Semen Pini, hami melon, Fructus Citri Limoniae, Fructus Canarii albi, Fructus Musae, carambola, Fructus Pruni salicinae,
Fructus Fici, Citrullus vulgariss, Fructus Melo, Fructus Artocarpi Heterophylli, Cortex cocois radiciss, Fructus Mangifera Indicae, Garcinia mangostana, Hylocereus undatuss, Fructus Jujubae, Fructus Jujubae, Folium Eriobotryae, Fructus anacardii, Fructus Pruni, holy girl
Really, Armeniaca mume Sieb., Fructus Fortunellae Margaritae, Fructus Kaki.In greengrocery, fruits, each group is divided into 2 parts;Control ph 2-3, every stirring in 5-10 days once,
Mixing time 15-25 minute.
Edible fungi raw material clean and with ozonization process after, add 6 ﹪'s of edible fungi raw material gross weight after crushing
Oligofructose, injects 30 DEG C of ferment at constant temperature that ferment strain is carried out 2 months, forms mushroom fermentation liquid.
Wherein, edible fungi includes Lentinus Edodess, Flammulina velutipes, Tremella, Auricularia;In edible fungi, each group is divided into 2 parts, control ph 2-
3, every stirring in 5-10 days once, mixing time 15-25 minute.
After mushroom is cleaned and crush, add the protease and cellulase of 0.1 ﹪ of mushroom quality to be digested, protease and
The mass ratio of cellulase is 2:1, by solid-liquid ratio 1:20 add water, and at 55 DEG C, under conditions of pH value 6.5, carry out the enzymolysis of 3 hours
After extraction, 200 mesh screens, under 37 DEG C of water bath conditions, filtering residue are dissolved in the deionized water of 10 times of filtering residue quality, are cooled to
Room temperature, sucking filtration remove insoluble matter, form fungus polysaccharide filtrate.Fungus polysaccharide filtrate is added into 0.1 ﹪ of fungus polysaccharide filtrate quality
Activated carbon, stir 5 hours, stand 0.5 hour after sucking filtration, molecular cut off is adopted to smoke filtrate for 50000 ceramic membrane surpass
Filter, forms fungus polysaccharide extracting solution.
Wherein, mushroom includes Lentinus Edodess, Flammulina velutipes, Tremella, Auricularia;In mushroom, each group is divided into 2 parts.
Activated carbon preparation engineering is specially:The ethanol that activated carbon concentration is 90 ﹪ is soaked 2 hours, after sucking filtration, is spent
Ionized water soaks and stirs 2 hours, and sucking filtration, drains after being repeated twice again, forms activated carbon.
It is 40 DEG C that the condition of ceramic membrane ultrafitration is ultrafiltrate temperature, and transmembrane pressure is 0.20MPa, and crossflow velocity is 4.5m/s.
By integration of edible and medicinal herbs class raw material of Chinese medicine:Folium Perillae, Pueraria lobota, Semen Coiciss, Fructus Lycii, Bulbus Lilii, Semen Nelumbinis, Rhizoma Dioscoreae carry out ozonization
After processing and crushing mixing, the oligofructose of addition integration of edible and medicinal herbs class Chinese medicine raw material gross weight 2%, steaming and decocting 6 hours at 88 DEG C,
Integration of edible and medicinal herbs class Chinese medicine extract is formed after filtering and concentrating.
By vegetables and fruits ferment, just liquid is filtered, and add mushroom fermentation liquid, mushroom extracting solution, integration of edible and medicinal herbs class Chinese medicine extract with
And after natto and compound amylase, the ferment in second time of 6 months is carried out, powder is made using cold drying technology, and adds chrysanthemum
Powder, balloonflower powder, powder of Folium Mori, Fructus Momordicae charantiae powder, Fructus Hippophae powder, cherry powder, Fructus Fragariae Ananssae powder, litchi powder, papaya powder and Flos abelmoschi manihot powder.
Wherein, compound amylase is the enzyme stoste after culture repeatedly, including steatolysis ferment, Pepsin, plant are super
Oxidase, fibrinolytic enzyme, diastase and polypeptide breakdown ferment.
Finally, the comprehensive enzyme powder with blood sugar reducing function is detected, detect it is qualified, adopt filtration membrane aperture for
0.1 m carries out filtering, after tinning, carry out labeling, warehousing.
Embodiment two:
Choose the raw material of following portions by weight:3 parts of compound amylases, 20 parts of nattos, 60 parts of greengroceries, 90 fruits classes, 20
Part edible fungi, 10 parts of integration of edible and medicinal herbs class Chinese medicine extract, 8 parts of mushroom extracting solution and 25 portions of inulin, 15 portions of balloonflower powders, 12 portions of Mulberries
Ye Fen, 30 parts of Fructus Momordicae charantiae powders, 30 parts of Fructus Hippophae powder, 30 parts of cherry powders, 25 parts of Fructus Fragariae Ananssae powder, 30 parts of litchi powders, 20 parts of papaya powders, 30 parts of autumns
Certain herbaceous plants with big flowers powder.
Greengrocery and fruits raw material are cleaned and with after ozonization process, peeling enucleation is simultaneously shredded, and is put into aseptic
In fermentation tank, ferment 33 DEG C of ferment at constant temperature of strain are injected, 7 months time, vegetables and fruits ferment just liquid is formed.
Wherein, greengrocery includes purple cabbage, Amaranthus mangostanus L., Herba basellae rubrae, Caulis et Folium Lactucae sativae, Fructus Solani melongenae, Fructus Lycopersici esculenti, Folium toonae sinensis, Herba Fimbristylis dichotomae, Fructus Momordicae charantiae, Hu Luo
Fore-telling, Thallus Porphyrae, Caulis et Folium Brassicae junceae, Rhizoma Nelumbiniss, Germinatus Phragmitiss, Thallus Laminariae (Thallus Eckloniae).Fruits include Fructus Caricae, Fructus Ananadis comosi, Herba Passiflorae Caeruleae, Fructus Fragariae Ananssae, Sirikaya, Fructus Vitis viniferae, Fructus Vitis viniferae
Fructus Citri grandiss, cranberry, Rabdosia japonica, Fructus Citri junoriss, honey peach, yellow peach, Fructus Myricae rubrae, Eugenia javanica Lam, Fructus psidii guajavae immaturus, Semen Castaneae, Arillus Longan, Fructus Crataegi, yacon, crow
Prunus mume (sieb.) sieb.et zucc., blue berry, Fructus Pruni pseudocerasi, Fructus Mori, Fructus Mali pumilae, Fructus actinidiae chinensiss, Citrus, Fructus Litchi, Semen Pini, hami melon, Fructus Citri Limoniae, Fructus Canarii albi, Fructus Musae, carambola, Fructus Pruni salicinae,
Fructus Fici, Citrullus vulgariss, Fructus Melo, Fructus Artocarpi Heterophylli, Cortex cocois radiciss, Fructus Mangifera Indicae, Garcinia mangostana, Hylocereus undatuss, Fructus Jujubae, Fructus Jujubae, Folium Eriobotryae, Fructus anacardii, Fructus Pruni, holy girl
Really, Armeniaca mume Sieb., Fructus Fortunellae Margaritae, Fructus Kaki.In greengrocery, fruits, each group is divided into 3 parts;Control ph 2-3, every stirring in 5-10 days once,
Mixing time 15-25 minute.
Edible fungi raw material clean and with ozonization process after, add 7 ﹪'s of edible fungi raw material gross weight after crushing
Oligofructose, injects 33 DEG C of ferment at constant temperature that ferment strain is carried out 2 months, forms mushroom fermentation liquid.
Wherein, edible fungi includes Lentinus Edodess, Flammulina velutipes, Tremella, Auricularia;In edible fungi, each group is divided into 3 parts, control ph 2-
3, every stirring in 5-10 days once, mixing time 15-25 minute.
After mushroom is cleaned and crush, add the protease and cellulase of 0.1 ﹪ of mushroom quality to be digested, protease and
The mass ratio of cellulase is 2:1, by solid-liquid ratio 1:20 add water, and at 55 DEG C, under conditions of pH value 6.5, carry out the enzymolysis of 3 hours
After extraction, 200 mesh screens, under 37 DEG C of water bath conditions, filtering residue are dissolved in the deionized water of 10 times of filtering residue quality, are cooled to
Room temperature, sucking filtration remove insoluble matter, form fungus polysaccharide filtrate;Fungus polysaccharide filtrate is added into 0.1 ﹪ of fungus polysaccharide filtrate quality
Activated carbon, stir 5 hours, stand 0.5 hour after sucking filtration, molecular cut off is adopted to smoke filtrate for 50000 ceramic membrane surpass
Filter, forms fungus polysaccharide extracting solution.
Wherein, mushroom includes Lentinus Edodess, Flammulina velutipes, Tremella, Auricularia;In mushroom, each group is divided into 3 parts.
By integration of edible and medicinal herbs class raw material of Chinese medicine:Folium Perillae, Pueraria lobota, Semen Coiciss, Fructus Lycii, Bulbus Lilii, Semen Nelumbinis, Rhizoma Dioscoreae carry out ozonization
After processing and crushing mixing, the oligofructose of integration of edible and medicinal herbs class Chinese medicine raw material gross weight 2.5% is added, and at 90 DEG C, steaming and decocting 6 is little
When, integration of edible and medicinal herbs class Chinese medicine extract is formed after filtering and concentrating.
By vegetables and fruits ferment, just liquid is filtered, and add mushroom fermentation liquid, mushroom extracting solution, integration of edible and medicinal herbs class Chinese medicine extract with
And after natto and compound amylase, the ferment in second time of 7 months is carried out, powder is made using cold drying technology, and adds chrysanthemum
Powder, balloonflower powder, powder of Folium Mori, Fructus Momordicae charantiae powder, Fructus Hippophae powder, cherry powder, Fructus Fragariae Ananssae powder, litchi powder, papaya powder and Flos abelmoschi manihot powder.
Wherein, compound amylase is the enzyme stoste after culture repeatedly, including steatolysis ferment, Pepsin, plant are super
Oxidase, fibrinolytic enzyme, diastase and polypeptide breakdown ferment.
Finally, the comprehensive enzyme powder with the effect that reduces fat is detected, it is qualified to detect, using filtration membrane aperture
Carry out filtering for 0.2 m, after tinning, carry out labeling, warehousing.
Embodiment three:
Choose the raw material of following portions by weight:5 parts of compound amylases, 30 parts of nattos, 70 parts of greengroceries, 80 fruits classes, 30
Portion edible fungi, 15 parts of integration of edible and medicinal herbs class Chinese medicine extract, 10 parts of mushroom extracting solution and 30 parts of inulin, 15 parts of balloonflower powders, 15 parts
Powder of Folium Mori, 30 parts of Fructus Momordicae charantiae powders, 30 parts of Fructus Hippophae powder, 30 parts of cherry powders, 30 parts of Fructus Fragariae Ananssae powder, 30 parts of litchi powders, 25 parts of papaya powders, 30 parts
Flos abelmoschi manihot powder.
Greengrocery and fruits raw material are cleaned and with after ozonization process, peeling enucleation is simultaneously shredded, and is put into aseptic
In fermentation tank, ferment 35 DEG C of ferment at constant temperature of strain are injected, 8 months time, vegetables and fruits ferment just liquid is formed.
Wherein, greengrocery includes purple cabbage, Amaranthus mangostanus L., Herba basellae rubrae, Caulis et Folium Lactucae sativae, Fructus Solani melongenae, Fructus Lycopersici esculenti, Folium toonae sinensis, Herba Fimbristylis dichotomae, Fructus Momordicae charantiae, Hu Luo
Fore-telling, Thallus Porphyrae, Caulis et Folium Brassicae junceae, Rhizoma Nelumbiniss, Germinatus Phragmitiss, Thallus Laminariae (Thallus Eckloniae).Fruits include Fructus Caricae, Fructus Ananadis comosi, Herba Passiflorae Caeruleae, Fructus Fragariae Ananssae, Sirikaya, Fructus Vitis viniferae, Fructus Vitis viniferae
Fructus Citri grandiss, cranberry, Rabdosia japonica, Fructus Citri junoriss, honey peach, yellow peach, Fructus Myricae rubrae, Eugenia javanica Lam, Fructus psidii guajavae immaturus, Semen Castaneae, Arillus Longan, Fructus Crataegi, yacon, crow
Prunus mume (sieb.) sieb.et zucc., blue berry, Fructus Pruni pseudocerasi, Fructus Mori, Fructus Mali pumilae, Fructus actinidiae chinensiss, Citrus, Fructus Litchi, Semen Pini, hami melon, Fructus Citri Limoniae, Fructus Canarii albi, Fructus Musae, carambola, Fructus Pruni salicinae,
Fructus Fici, Citrullus vulgariss, Fructus Melo, Fructus Artocarpi Heterophylli, Cortex cocois radiciss, Fructus Mangifera Indicae, Garcinia mangostana, Hylocereus undatuss, Fructus Jujubae, Fructus Jujubae, Folium Eriobotryae, Fructus anacardii, Fructus Pruni, holy girl
Really, Armeniaca mume Sieb., Fructus Fortunellae Margaritae, Fructus Kaki.In greengrocery, fruits, each group is divided into 4 parts;Control ph 2-3, every stirring in 5-10 days once,
Mixing time 15-25 minute.
Edible fungi raw material clean and with ozonization process after, add 8 ﹪'s of edible fungi raw material gross weight after crushing
Oligofructose, injects 35 DEG C of ferment at constant temperature that ferment strain is carried out 2 months, forms mushroom fermentation liquid.
Wherein, edible fungi includes Lentinus Edodess, Flammulina velutipes, Tremella, Auricularia;In edible fungi, each group is divided into 4 parts, control ph 2-
3, every stirring in 5-10 days once, mixing time 15-25 minute.
After mushroom is cleaned and crush, add the protease and cellulase of 0.1 ﹪ of mushroom quality to be digested, protease and
The mass ratio of cellulase is 2:1, by solid-liquid ratio 1:20 add water, and at 55 DEG C, under conditions of pH value 6.5, carry out the enzymolysis of 3 hours
After extraction, 200 mesh screens, under 37 DEG C of water bath conditions, filtering residue are dissolved in the deionized water of 10 times of filtering residue quality, are cooled to
Room temperature, sucking filtration remove insoluble matter, form fungus polysaccharide filtrate;Fungus polysaccharide filtrate is added into 0.1 ﹪ of fungus polysaccharide filtrate quality
Activated carbon, stir 5 hours, stand 0.5 hour after sucking filtration, molecular cut off is adopted to smoke filtrate for 50000 ceramic membrane surpass
Filter, forms fungus polysaccharide extracting solution.
Wherein, mushroom includes Lentinus Edodess, Flammulina velutipes, Tremella, Auricularia;In mushroom, each group is divided into 4 parts.
By integration of edible and medicinal herbs class raw material of Chinese medicine:Folium Perillae, Pueraria lobota, Semen Coiciss, Fructus Lycii, Bulbus Lilii, Semen Nelumbinis, Rhizoma Dioscoreae carry out ozonization
After processing and crushing mixing, the oligofructose of integration of edible and medicinal herbs class Chinese medicine raw material gross weight 3% is added, and at 95 DEG C, steaming and decocting 10 is little
When, integration of edible and medicinal herbs class Chinese medicine extract is formed after filtering and concentrating.
By vegetables and fruits ferment, just liquid is filtered, and add mushroom fermentation liquid, mushroom extracting solution, integration of edible and medicinal herbs class Chinese medicine extract with
And after natto and compound amylase, the ferment in second time of 8 months is carried out, powder is made using cold drying technology, and adds chrysanthemum
Powder, balloonflower powder, powder of Folium Mori, Fructus Momordicae charantiae powder, Fructus Hippophae powder, cherry powder, Fructus Fragariae Ananssae powder, litchi powder, papaya powder and Flos abelmoschi manihot powder.
Wherein, compound amylase is the enzyme stoste after culture repeatedly, including steatolysis ferment, Pepsin, plant are super
Oxidase, fibrinolytic enzyme, diastase and polypeptide breakdown ferment.
Finally, the comprehensive enzyme powder with the effect that reduces fat is detected, it is qualified to detect, using filtration membrane aperture
Carry out filtering for 0.2 m, after tinning, carry out labeling, warehousing.
In the present invention, the protein and amino acids wanted containing needed by human body in mushroom, mushroom fat content are very low, account for
0.2-3.6 ﹪ of dry product weight, and wherein 74-83 ﹪ are the beneficial unsaturated fatty acids of health, phytoprotein unlike
Meat protein can cause body fat mass in human body to pile up, more excellent than meat protein for human health-preserving;Mushroom also contains polysaccharide,
And be macromolecule polysaccharide, there are some researches show that fungus polysaccharide great majority can be with immune stimulating activity, in immunomodulating, anti-spoke at present
Penetrate, adjust the intestines and stomach, helping organizational structure regeneration or repair, promote wound healing and prevention cardiovascular and cerebrovascular vessel and diabetes etc. aspect
With outstanding behaviours, there is the biological activity of uniqueness to hepatitis, tumor, cardiovascular, diabetes, blood fat reducing, anti-ageing aspect of waiting for a long time.
Natto can not only slow down absorption of the small intestinal to sugar, and blood glucose rises rapidly after can also preventing food.Contain in natto
The effective ingredient for having aminoacid inductor declines can the vigor of the alpha-glucosidase in small intestinal, so that the shallow lake that human body is eaten
Powder and sucrose are reduced by the monosaccharide that digestive enzyme is generated, so the small intestinal that can only absorb monosaccharide cannot quickly absorb sugar, so as to rise
To the effect for preventing and treating diabetes.
Fructus Caricae enhances metabolism to human body and defying age, has preferable relaxing muscles and tendons and activating QI and blood in the collateral effect, and can change
It is wet, muscle arteries and veins contraction person particularly key medicine conventional by dispelling the wind and dampness pathogens arthralgia pain.Fructus Caricae is additionally operable to convulsion of vomiting and diarrhoea.
Fructus Ananadis comosi includes a kind of ferment, can be quenched one's thirst with clearing away summer-heat with decomposing protein, the antidiarrheal that helps digestion, tonifying the spleen and stomach, reinforcing premodial qi,
Replenishing QI and blood, help digestion, damp eliminating, beauty slimming the effects such as.
Herba Passiflorae Caeruleae energy promoting the production of body fluid to quench thirst, refreshment, appetite stimulator have aid digestion.Contain multivitamin in fruit, can drop
Hypolipemia, prevents and treats arteriosclerosis, reduces blood pressure.
Fructus Fragariae Ananssae nature and flavor are sweet, cool, have the lung moistening and production of body fluid promoting, invigorating the spleen and regulating the stomach, inducing diuresis to remove edema, the work(of driving away summer heat, it is adaptable to which lung-heat is coughed
Cough, inappetence, oliguria, summer-heat excessive thirst etc..The vitamin C enriched in Fructus Fragariae Ananssae is in addition to it can prevent vitamin C deficiency, right
Arteriosclerosis, coronary heart diseases and angina pectoris, cerebral hemorrhage, hypertension, hyperlipidemia etc., have positive preventive effect.Contain in Fructus Fragariae Ananssae
Pectin and cellulose, can promote gastrointestinal peristalsiss, improve constipation, prevention hemorrhoid, the generation of intestinal cancer.The amine contained in Fructus Fragariae Ananssae
Matter, to leukemia, aplastic anemia has certain curative effect Sirikaya containing abundant vitamin C, with hypoglycemic effect, is
Optimal antioxidation fruit, can effective delaying skin aging, skin whitening.
Sirikaya is containing abundant vitamin C.With hypoglycemic effect, it is optimal antioxidation fruit, effectively can prolongs
Slow skin aging, skin whitening;Sirikaya fiber content is higher, can be effectively facilitated enterokinesia, drains the place for accumulating in enteral
Just.
Rich in abundant vitamin, mineral and flavonoid in Fructus Vitis viniferae.Flavonoid is a kind of powerful antioxidants, can be anti-ageing
Always, and interior free yl can be removed.Fructus Vitis viniferae also contains a kind of anticancer trace element (resveratrol), can prevent healthy cell cancer
Become, prevent cancerous cell diffusion.
Grapefruit contains abundant pectin composition, it is possible to decrease the content of low-density lipoprotein cholesterol, mitigates arteries
The damage of wall, safeguards vascular function, prevents heart disease;Vitamin C is also rich in, contributes to improving immune system health.Grapefruit
In substantial amounts of enzyme and abundant moisture and low content sodium, contribute to the body fat that burns.Modern study discovery, eats grapefruit
Contribute to treating diabetes.
Cranberry has a kind of opposing free radical material-biological flavone of very strength, and the unit unsaturation of a large amount
Fatty acid and tocotrienols, also another kind of antioxidation point-condensed tannins, therefore either animal food or vegetarian,
Cardiovascular health can be protected using cranberry.
Rabdosia japonica with the presence of substantial amounts of vitamin C and vitamin B, also several mineral materials and substantial amounts of sugar in addition
Part.
Fructus Citri junoriss have wide intestinal, qi-regulating, resolving sputum, help digestion, whet the appetite, preventing or arresting vomiting, pain relieving, cough-relieving the effects such as, Fructus Citri junoriss have rich in various
Machine acid, vitamin, scalable human metabolism are especially highly beneficial to old people and cardiovascular patient.Fibre in Fructus Citri junoriss
Dimension element can help relieving constipation and reduce cholesterol.Containing abundant vitamin C in Fructus Citri junoriss, there is protective effect on cancer risk;In addition Fructus Citri junoriss being capable of antioxygen
Change, strengthening immune system, suppress growth of tumour cell, and make tumor cell be transformed into normal cell.
Honey peach has the effects such as skin Caring, clearing stomach, lung moistening, eliminating the phlegm.Rich in multivitamin, wherein vitamin C highest.
The Major Nutrient composition of yellow peach have the cellulose that abundant vitamin C and substantial amounts of needed by human body want, carotene,
Lycoxanthin, red pigment and various trace elements.The lipid metabolism in body can be adjusted, has relieving constipation, blood sugar lowering, blood fat, be resisted certainly
By base, dispel black speck, slow down aging, improve the effect such as immunologic function, can also promote appetite.
Fructus Myricae rubrae has the effect of promoting the production of body fluid to quench thirst, spleen benefiting and stimulating the appetite, and polyphagia is not only without imapirment of the spleen and stomach, and has the effect of cold relieving of detoxifying.
Eugenia javanica Lam sweet taste, function lung moistening, cough-relieving, expectorant, removing heat from blood, convergence cure mainly that xeropulmonary cough, singultuss are more than, hemorrhoid
The diseases such as bleeding, pipe abdomen fullness, enteritis and dysentery, diabetes;Vivotoxin and unnecessary moisture can be removed, promotes blood and moisture new
Old metabolism, has diuresis, consumer edema effect.
It is Fructus psidii guajavae immaturus sweet in the mouth, puckery, sour, it is nontoxic;With astringing to arrest diarrhea, hemostasis, antipruritic effect.Fructus psidii guajavae immaturus are nutritious, dimension
Raw element C content is extra-high.Fruit has treatment diabetes and hypoglycemic drug effect.
Semen Castaneae sweet in the mouth, it is warm in nature, enter spleen, stomach, kidney channel;The effect of with nourishing stomach and spleen, Kidney-invigorating and tendon-reinforcing, promoting blood circulation and hemostasis.It is contained
Abundant unsaturated fatty acid and vitamin, mineral, can prevent and treat hypertension, coronary heart disease, arteriosclerosis, sclerotin dredge etc. disease
Disease, is the excellent tonic product of defying age, life lengthening.
Effect of Arillus Longan is heart-spleen boosting, is filled blood, and is calmed the nerves;Cure mainly asthenia thin and weak, insomnia is forgetful, palpitate with fear, palpitation with a distress feeling;Tool
There is the ability of extremely strong removing free radical, the effects such as having radioprotective, prevent cardiovascular and cerebrovascular disease, enhance immunity, slow down aging.
The acid temperature of haw taste, QI and blood are simultaneously walked, blood stasis dispelling and do not hinder fresh blood, row stagnant gas and do not hinder healthy energy, be applied to meat stagnation
Card.Fructus Crataegi contains substantial amounts of vitamin C and trace element, can reduce blood pressure, blood glucose, improves and promotes Cholesterol Excretion and reduce
Blood fat, prevents the generation of hyperlipidemia.Can be whetted the appetite facilitating digestion, can enhancing body immunity, slow down aging, cancer-resisting.
Yacon fruit oligose content is the 60-70% of dry, and fruit oligose has digestion promoting, recuperating gastrointestinal tract;Conditioning blood
Liquid, removes hyperlipidemia, efficiently controls cholesterol and diabetes;Relieving constipation, preventing and treating dysentery;Enhance immunity etc. is acted on.
Fructus Mume can promote enterokinesia;Containing various organic acid, play the role of to improve liver function, the prunus mume (sieb.) sieb.et zucc. acid in Fructus Armeniacae Mume can soften
Blood vessel, postpones sclerosis of blood vessels, acts on anti-senility.
Blue berry contains abundant nutritional labeling, and it not only has good nutrition health-care functions, also with preventing cranial nerve
The functions such as aging, heart tonifying, anticancer vessel softening, enhancing human organism's immunity;The pectin content of blue berry is very high, can effectively reduce gallbladder solid
Alcohol, atherosclerosis promote cardiovascular health.
Fructus Pruni pseudocerasi is sweet in flavor and warm in property, the work(for having strengthening the spleen in adjusting, and regulating qi and activating blood, suppressing the hyperactive liver are reduced phlegm and internal heat good therapeutic effect, and has promotion blood
The regeneration of Lactoferrin, has certain auxiliary treatment to make to Anemic patients, senile osteoporosis, child's calcium deficiency, iron deficiency
With.
Fructus Mori Yin-nourishing and body fluid promoting of can enriching blood is moisturized.With immunologic enhancement, there is potentiation to hemolytic reaction, can prevent
Human body artery hardening, skeletal joint hardening, enhance metabolism.It can promote the growth of erythrocyte, prevent leukocyte from subtracting
It is few, and there is auxiliary effect to treating the diseases such as diabetes, anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia.
Vitamin C in Fructus Mali pumilae is the health elements of cardiovascular patron saint, cardiac.In Fructus Mali pumilae also have copper, iodine,
The elements such as manganese, zinc, potassium, human body such as lack these elements, and skin will be dried, easily splits, very itch.
Fructus actinidiae chinensiss can be with regulating QI of the middle-JIAO, fluid dryness, antipyretic relieving restlessness.Fructus actinidiae chinensiss have diabetes potentiality.It contains
Chromium, the medical value for having treatment diabetes.It stimulates isolated group cells secrete insulin, therefore, it can reduce diabeticss
Blood glucose.Its powder is mixed with Fructus Momordicae charantiae powder, can adjust blood sugar level.
Citrus have the work(of qi-regulating stomach invigorating, drying dampness to eliminate phlegm.Can prophylaxis of hypertension patient generation cerebral hemorrhage, diabetic
Raw retinal hemorrhage.
It is Fructus Litchi sweet in the mouth, acid, warm in nature, singultuss can be stopped, only suffered from diarrhoea, be the diet good food of intractable singultuss and diarrhea before dawn person, together
When have supplementing the brain body-building, whet the appetite strengthening the spleen, has the effect of to promote appetite.
Semen Pini is mild-natured, sweet in the mouth.With tonifying Qi of the kidney, enriching blood for moistening the intestine, laxation relieving constipation, the effect such as nourishing the lung to arrest cough.Old people is normal
Edible Semen Pini, prevents from causing cardiovascular disease because cholesterol increases.
The sarcocarp of hami melon have diuresis, quench the thirst, the effect such as heat clearing away and restlessness relieving, anti-summer heat, fever, heatstroke, thirsty, urinary tract can be controlled
The symptoms such as infection, mouth and nose life skin ulcer, and have summer-heat removing, heat clearing away and restlessness relieving, the effect of promoting the production of body fluid to quench thirst.
Fructus Citri Limoniae energy promoting the production of body fluid to quench thirst, clearing away summer-heat, regulating the stomach and sending down the abnormal ascending QI, preventing phlegm from forming and stopping coughing.Rich in vitamin C, citric acid, malic acid,
Sodium element, potassium element etc., aid digestion and blood pressure lowering.
Fructus Canarii albi sweet in the mouth, acid, it is mild-natured.Energy removing heat from the lung and relieving sorethroat, promotes the production of body fluid, and detoxifies.The main function of Fructus Musae is gut purge stomach, is treated constipation,
And have clearing heat and moistening lung, only excessive thirst, replenishing essence marrow, alcoholic intoxication the effects such as.
Carambola has a clearing away heat and promoting production of body fluid, promoting diuresis to remove toxic substance, the therapeutic method to keep the adverse QI flowing downwards and in, inducing diuresis for treating stranguria syndrome, promote the production of body fluid disappear tired, relieving alcoholic intoxication, it is aid digestion the effects such as.
Carambola can reduce absorption of the body to fat, play the role of reduction blood fat, cholesterol, to cardiovascular such as hypertension, arteriosclerosis
Disease has preventive effect.Simultaneously can also the liver protecting, reduce blood glucose.
Fructus Pruni salicinae sour in the mouth, having improves appetite, facilitating digestion, the effect of inducing diuresis to remove edema, and in Fructus Pruni salicinae, oxidation preventive content is high shies
People, is rated as defying age, " the super fruit " of anti-disease.What diabetes and diabetes insipiduss caused quenches one's thirst, and only abdomen adverses QI rushing upwards cause
Light-headedness.
Fructus Fici has spleen invigorating, nourishes, effect of intestine moistening.Cure mainly dyspepsia, anorexia, cough due to yin deficiency, dry cough without
The diseases such as expectorant, throat pain.Suitable achromate is eaten, and contributes to recovery of vision.
The effects such as Citrullus vulgariss have clearing away summer-heat, solution excessive thirst, diuresis, alcoholic intoxication, also treats the effect of nephritis and blood pressure lowering.
Vitamin A containing very high amount, vitamin B and vitamin C in Citrullus vulgariss meat.
Fructus Melo has clearing away summer-heat, and relieving restlessness is quenched the thirst, effect of diuresis, for the full vexed not easypro, appetite of the chest and diaphragm caused by summer-heat
The diseases such as depressed, dysphoria and thirsty, accumulation of heat in the urinary bladder, dysuria.
Fructus Artocarpi Heterophylli have functions that reinforcing stomach reg fluid, nourishing YIN quench the thirst, invigorating the stomach and promoting digestion.
The effect of Cortex cocois radiciss have heat clearing away, expelling summer-heat, promote the production of body fluid, quench the thirst, can QI invigorating, tonifying the spleen and stomach, destroying parasites for curing malnutrition, can heart tonifying, diuresis
Anthelmintic, nourishing are relieved summer heat, antidiarrheal.
Fructus Mangifera Indicae have stomach reinforcing, quench one's thirst, the function of diuresis, cholesterol can be reduced, be conducive to prevention and cure of cardiovascular disease.
Garcinia mangostana can spleen invigorating promote the production of body fluid, antidiarrheal.Containing rich in protein and lipid, to weak, malnutrition, have after being ill very
The good effect of taking good care of.Rich in vitamin and mineral.It is also enriched in vitamin C.
Hylocereus undatuss have Constipation, promote eye health, prevention anemia and neuritis, angular cheilitises, reduce cholesterol, skin
Effect of the anti-black speck of skin whitening.
Fructus Jujubae sweet in the mouth is warm in nature, has invigorating the spleen and replenishing QI, nourishing blood to tranquillize the mind, the function of relaxing the property of medicine.
Fructus Jujubae is natural multi-vitamin ball.Can invigorating the spleen and replenishing QI, blood-nourishing, calm the nerves and improving eyesight.It is used for enriching blood and conduct
Conditioning medicine, has certain curative effect to anemia, thrombocytopenia, hepatitis, weak, insomnia.
Folium Eriobotryae sweet in the mouth is sour, micro- acid, mild-natured.Lung heat clearing promoting the production of body fluid to quench thirst.
Effect of Fructus anacardii is supplementing the brain blood-nourishing, the kidney invigorating, spleen invigorating, subinverse gas, only chronic cough.Can be prolonged with loosening bowel to relieve constipation, moistening skin beautifying
Slow aging, improves bodys resistance against diseases, and appetite stimulator makes increased weight.The hardening of old people's prevention of arterial, cardiovascular disease can be helped
Disease, apoplexy and heart disease.
Fructus Pruni cures mainly wind and cold pneumonopathy, promoting the production of body fluid to quench thirst, moistening the lung and resolving phlegm, heat-clearing and toxic substances removing.There is prevention heart disease and reduce cardiac muscle stalk
Dead effect.
Cherry tomato has promoting the production of body fluid to quench thirst, invigorating the stomach and promoting digestion, heat-clearing and toxic substances removing, cool blood flat liver, blood-supplementing blood-nourishing and orectic work(
Effect;Thirsty, inappetence can be controlled.
Armeniaca mume Sieb. has appetite stimulator, regains one's strength, the effects such as allaying tiredness.Constipation can be improved simultaneously, calmed the nerves, solution is tired.
Fructus Fortunellae Margaritae contains the compositions such as abundant vitamin C, Fructus Fortunellae Margaritae glycoside, to safeguarding cardiovascular function, prevents sclerosis of blood vessels, high blood
The diseases such as pressure have certain effect.
Fructus Kaki has heat clearing away to remove dry, moistening the lung and resolving phlegm, softening the hard mass, slake thirst and help produce saliva, spleen invigorating, control the functions such as dysentery, hemostasis, can alleviate big
The disease such as dry stool knot, pain due to hemorrhoid or bleeding, dry cough, laryngalgia, hypertension.
Lentinus Edodess play the role of blood pressure lowering, cholesterol reducing, blood fat reducing, again can the disease such as prevention of arterial hardening, liver cirrhosis.Lentinus Edodess
Therapeutical effect is played to diabetes also, can be used for dyspepsia, constipation etc. again.
Tremella has spleen reinforcing appetizing, QI invigorating bowel relieving, nourishing YIN and moistening the lung effect.Body immunity can be strengthened, tumor can be strengthened again
Tolerance of the patient to Radiotherapy chemotherapy.
Auricularia energy QI invigorating salubrity, has promoting blood circulation efficiency, and can prevent and treat iron deficiency anemia etc. and can dredge the intestines and stomach, lubricate intestinal.
The substantial amounts of cellulose contained in purple cabbage can allow the digestive function of people to increase, and can promote the wriggling of intestinal
The content of cholesterol in human body can be effectively reduced, Jing often eats of purple cabbage for the burning of fat unnecessary in vivo has very
Big help, can play extraordinary fat-reducing effect.
Amaranthus mangostanus L. energy QI invigorating, heat clearing away, improving eyesight, habitual abortion, sharp intestine and small intestine.Also have and promote blood coagulation, increase content of hemoglobin simultaneously
Improve oxygen carrying capacity, promote the functions such as hemopoietic.Can also lose weight clear body, promote toxin expelling, prevent constipation.
Herba basellae rubrae sweet in the mouth, micro- sour, cold cunning, have the effect of radiating, diuresis, moist people face, clearing away heat and cooling blood.Laxation relieving constipation is cured mainly,
Clearing away heat-damp and promoting diuresis, removing pathogenic heat from blood and toxic substance from the body, promoting blood circulation.
In Caulis et Folium Lactucae sativae, inorganic salt, vitamin content relatively enrich, especially containing more nicotinic acid.Nicotinic acid is the activation of insulin
A little Caulis et Folium Lactucae sativaes are often eaten in agent, diabetes patient Jing, can improve the metabolic function of sugar.
Fructus Solani melongenae has heat clearing away, promoting blood circulation, the effect of detumescence, is usually used in discharging fresh blood stool, pyretic toxicity carbuncle sore, skin ulcer;Fructus Solani melongenae is fine
Contained vitamin C and saponin in dimension, have functions that to reduce cholesterol.
Fructus Lycopersici esculenti has promoting the production of body fluid to quench thirst, invigorating the stomach and promoting digestion, heat-clearing and toxic substances removing, cool blood flat liver, blood-supplementing blood-nourishing and orectic effect.
Additionally, containing fruit acid in Fructus Lycopersici esculenti, the content of cholesterol can be reduced, it is very helpful to hyperlipidemia.
Folium toonae sinensis cure mainly heat-clearing and toxic substances removing, stomach invigorating qi-regulating, skin moistening improving eyesight, parasite killing;Tonnae Sinensiss contain abundant vitamin C, Radix Dauci Sativae
Element etc., contributes to enhancing human body immunity function, and lubricates the skin and muscle, and is the good food of health and beauty.
Herba Fimbristylis dichotomae nature and flavor are sweet, cold.There are heat clearing away, laxation, sending down the abnormal ascending QI, resolving sputum.Food belch, gas belch, hemorrhoidal hamorrhage pyretic toxicity can be controlled.
There is Fructus Momordicae charantiae blood sugar lowering, blood fat, antiinflammatory etc. to act on.The Fresh sap of Fructus Momordicae charantiae, containing Charantin and similar insulin
Material, with good hypoglycemic activity, be the ultimate food of diabeticss.
Radix Dauci Sativae has the effects such as invigorating the spleen and regulating the stomach, nourishing liver and improving eyesight, heat-clearing and toxic substances removing, strengthening yang and invigorating kidney, rash, sending down the abnormal ascending QI cough-relieving.Radix Dauci Sativae
Also contain sugar reducing substance, be the good food of diabetes patient, also blood pressure lowering, cardiotonic.
Thallus Porphyrae has functions that resolving phlegm and softening hard masses, clearing away heat and promoting diuresiss, the kidney invigorating nourishing heart.Improve the immunity of body;Can significantly reduce into
The total content of serum cholesterol.Modern study shows there is obvious hypoglycemic activity.
Caulis et Folium Brassicae junceae plays the role of refreshment, relieving fatigue, removing toxic substances and promoting subsidence of swelling, appetite-stimulating indigestion-relieving, improving eyesight profit diaphragm, wide intestinal relieving constipation.
Rhizoma Nelumbiniss containing abundant vitamin C and mineral, can repercussive removing heat from blood, clear dysphoria with smothery sensation, preventing or arresting vomiting is thirsty.Suitable for excessive thirst, it is drunk,
The diseases such as hemoptysis, haematemesis.Old people often eats Rhizoma Nelumbinis, can whet the appetite in adjusting, beneficial blood mends marrow, nourishing the brain and tranquilizing the mind, the effect of with life lengthening.
Germinatus Phragmitiss are rich in several amino acids, protein and vitamin, with organism metabolism is adjusted, improve the work(of body immunity
Effect.
Thallus Laminariae (Thallus Eckloniae) have softening the hard mass, eliminating stagnation, antiinflammatory, relieving asthma, current diuretic, dispel lipoid and reducing blood pressure the effects such as, laminine has blood pressure lowering to make
With;Sea-tangle glycan has effect for reducing blood fat.
Folium Perillae nature and flavor are pungent, temperature, can be with relieving the exterior syndrome by diaphoresis, regulating the flow of QI to ease the stomach, solving toxin of fish and crab.For anemofrigid cold, headache, cough,
Distension and fullness of the chest and abdomen, fish and crab poisoning.
Ge Yin contains flavonoid and volume starch component, can solve famine and bring down a fever, control hypertension, neck pain, coronary heart disease etc., also
With immunity is improved, strengthen myocardial contraction, protecting myocardial cell reduces blood pressure, the effect such as antiplatelet aggregation.
Semen Coiciss slightly sweet flavor is slightly cold, and the effects such as have inducing diuresis to remove edema, invigorating spleen to remove dampness, arthralgia relieving by relaxing muscles and tendons, clearing away heat and discharging pus, is conventional
Damp-clearing drug.Spleen invigorating eliminating dampness by diuresis, remove numbness antidiarrheal.
Fructus Lycii has nourishing the liver and kidney, beneficial intensive culture blood, improving eyesight removing nebula, the effect of nourishing the lung to arrest cough.There are reduction blood glucose, anti-fatty liver
Effect, and can atherosclerosiss.
Bulbus Lilii sweet and slightly bitter taste, the work(for having nourishing the lung to arrest cough, clearing away heart-fire for tranquillization.Improve the humoral immunization ability of body.
Semen Nelumbinis have to clear away heart-fire is amusing, and tonifying spleen and stopping diarrhea, tranquilizing by nourishing the heart improving eyesight, invigorating middle warmer are reposed, and antidiarrheal controlling nocturnal emission with astringent drugs, kidney tonifying arresting seminal emission stop
Band, nourishes vigour.
Rhizoma Dioscoreae has spleen reinforcing nourishing the stomach, engender liquid and benefic lung, the effect of the kidney invigorating arresting seminal emission.For spleen eating less, incessant chronic diarrhea, the deficiency of the lung are breathed heavily
Cough, emission due to deficiency of the kidney, leukorrhagia, frequent micturition, deficiency-heat are quenched one's thirst.
Clinical data analysis:30 type 2 diabetes mellitus patients are randomly divided into into treatment group and matched group.Treatment group 15, its
Middle male 8, female 7,46.32 ± 7.54 years old mean age, average course of disease 2.37 ± 1.21 years;Matched group 15, wherein man 9
Example, female 6,44.81 ± 8.26 years old mean age, average course of disease 2.68 ± 1.40 years.The sex of two groups of cases, age, the course of disease
Distribution is compared, and is statistically analyzed no significant difference(P > 0.05)With comparability.
Diabetes diagnostic criterion:According to the diabetes diagnosis that WHO diabetologists Advisory Board in 1999 formally announces
Standard, it is all with diabetic symptom:Have polyuria, excessive thirst and cannot losing weight with other explanations, and meet following bar
The one of part, you can be diagnosed as diabetes:1, fasting glucose FPG >=7.0mmol/L (126mg/dL);2, random blood sugar >=
11.1mmol/L(200mg/dL);3, in oral 75g glucose tolerance tests, 2 hours blood glucoses >=11.1mmol/L (200mg/
dL)。
Therapeutic component is three groups, three kinds of Chinese medicine composite enzymes is obtained by above-described embodiment 1-3 methods describeds respectively, takes every time
20ml, warm water take after mixing it with water, daily 1~3 time, bfore meals.Matched group gives acarbose 50mg, and 3 times a day, oral during meal.The course for the treatment of
12 weeks.During treatment, treatment group and matched group do not use any Chinese and western drugses with blood sugar reducing function.Two groups from observation
Day rises, and keeps the past diet and living habit constant.
Detect fasting glucose, after the meal 2 hours blood glucoses, glycosylated hemoglobin before and after treatment respectively.
Statistical method carries out statistical analysiss using statistic software SPSS 11.0.Measurement data is recorded using x ± s methods,
Compare before and after measurement data treatment and between group and checked using t;Ranked data treatment cross-reference is using in non parametric testss
Ridit is checked, and two groups of treated effects adopt X 2 test.
Upper table is treatment group, matched group rear fasting glucose, after the meal 2 hours blood glucoses, glycosylated hemoglobin before the treatment
Relatively, treatment group after the treatment fasting glucose, 2 hours blood glucoses and glycosylated hemoglobin be than making moderate progress before treatment after the meal,
Difference has statistical significance(P < 0.05).
Treatment group is effective 7(23.33%), effective 12(40.00%), invalid 11(36.67%), total effective rate
63.33%.
It is above-mentioned test result indicate that, using in the present invention preparation method prepare Chinese medicine composite enzyme can improve patient blood glucose
And glycolated hemoglobin, it is adapted to that type 2 diabetes mellitus patients is daily drunk, can play auxiliary improves the function of blood glucose.
Claims (10)
1. a kind of comprehensive enzyme powder with blood sugar reducing function, it is characterised in that:Enzymatic microorganism is added by the raw material of following portions by weight
Plant and make:1~5 part of compound amylase, 10~30 parts of nattos, 50~70 parts of greengroceries, 80~100 fruits classes, 10~30
Portion edible fungi, 10~15 parts of integration of edible and medicinal herbs class Chinese medicine extract, 5~10 parts of fungus polysaccharide extracting solution, 25~30 parts of inulin, 12
~15 parts of balloonflower powders, 12~15 parts of powder of Folium Mori, 25~30 parts of Fructus Momordicae charantiae powders, 25~30 parts of Fructus Hippophae powder, 25~30 parts of cherry powders, 25~
30 parts of Fructus Fragariae Ananssae powder, 25~30 parts of litchi powders, 20~25 parts of papaya powders, 25~30 parts of Flos abelmoschi manihot powder;Described compound amylase is
Enzyme stoste after cultivating repeatedly;Described greengrocery is purple cabbage, Amaranthus mangostanus L., Herba basellae rubrae, Caulis et Folium Lactucae sativae, Fructus Solani melongenae, Fructus Lycopersici esculenti, Folium toonae sinensis, Herba pteridii latiusculi
One or more mixture in dish, Fructus Momordicae charantiae, Radix Dauci Sativae, Thallus Porphyrae, Caulis et Folium Brassicae junceae, Rhizoma Nelumbiniss, Germinatus Phragmitiss, Thallus Laminariae (Thallus Eckloniae);Described fruit
Class is Fructus Caricae, Fructus Ananadis comosi, Herba Passiflorae Caeruleae, Fructus Fragariae Ananssae, Sirikaya, Fructus Vitis viniferae, grapefruit, cranberry, Rabdosia japonica, Fructus Citri junoriss, honey peach, Huang
Fructus Persicae, Fructus Myricae rubrae, Eugenia javanica Lam, Fructus psidii guajavae immaturus, Semen Castaneae, Arillus Longan, Fructus Crataegi, yacon, Fructus Mume, blue berry, Fructus Pruni pseudocerasi, Fructus Mori, Fructus Mali pumilae, Fructus actinidiae chinensiss, Citrus chachiensis Hort.
Fructus Citri tangerinae, Fructus Litchi, Semen Pini, hami melon, Fructus Citri Limoniae, Fructus Canarii albi, Fructus Musae, carambola, Fructus Pruni salicinae, Fructus Fici, Citrullus vulgariss, Fructus Melo, Fructus Artocarpi Heterophylli, Cortex cocois radiciss, awns
Really, the one kind or one kind in Garcinia mangostana, Hylocereus undatuss, Fructus Jujubae, Fructus Jujubae, Folium Eriobotryae, Fructus anacardii, Fructus Pruni, cherry tomato, Armeniaca mume Sieb., Fructus Fortunellae Margaritae, Fructus Kaki with
On mixture;Described edible fungi be Lentinus Edodess, Flammulina velutipes, Tremella, Auricularia one or more are mixed with oligofructose
Compound;Described integration of edible and medicinal herbs class Chinese medicine extract is the mixture of integration of edible and medicinal herbs class raw material of Chinese medicine and oligofructose, and medicine food is together
Source class raw material of Chinese medicine includes Folium Perillae, Pueraria lobota, Semen Coiciss, Fructus Lycii, Bulbus Lilii, Semen Nelumbinis, Rhizoma Dioscoreae;Described fungus polysaccharide extracting solution bag
Include mushroom, protease, cellulase.
2. a kind of comprehensive enzyme powder with blood sugar reducing function according to claim 1, it is characterised in that:Described zymogen
Liquid includes steatolysis ferment, Pepsin, plant Superoxide dismutase, fibrinolytic enzyme, diastase and polypeptide breakdown ferment.
3. a kind of comprehensive enzyme powder with blood sugar reducing function according to claim 1, it is characterised in that:Described enzymatic microorganism
The addition planted is the 3-5 ﹪ of described raw material gross weight.
4. a kind of comprehensive enzyme powder with blood sugar reducing function according to claim 3, it is characterised in that:Described enzymatic microorganism
Plant as bacillus acidophilus.
5. a kind of preparation method of the comprehensive enzyme powder with blood sugar reducing function as claimed in claim 1, it is characterised in that:By such as
It is prepared by lower step:Step 1, by the greengrocery of the parts by weight and fruits raw material cleaning and with ozonization process after, go
Skin enucleation is simultaneously shredded, and is put in aseptic fermentation tank, and injecting ferment strain carries out the fermentation of 6-8 month, forms vegetables and fruits ferment just liquid;
Step 2, after being processed the edible fungi raw material cleaning of the parts by weight and with ozonization, adds edible fungi after crushing
The oligofructose of class raw material gross weight 6-8 ﹪, injecting ferment strain carries out the fermentation of 2-3 month, forms mushroom fermentation liquid;
Step 3, after mushroom is cleaned and crush, adds the protease and cellulase of 0.1 ﹪ of mushroom quality to be digested, protease
Mass ratio with cellulase is 2:1, by solid-liquid ratio 1:20 add water, and at 55 DEG C, under conditions of pH value 6.5, carry out the enzyme of 3 hours
After solution is extracted, 200 mesh screens, under 37 DEG C of water bath conditions, filtering residue are dissolved in the deionized water of 10 times of filtering residue quality, cooling
To room temperature, sucking filtration removes insoluble matter, forms fungus polysaccharide filtrate;
Fungus polysaccharide filtrate is added the activated carbon of 0.1 ﹪ of fungus polysaccharide filtrate quality by step 4, is stirred 5 hours, stands 0.5 little
When after sucking filtration, molecular cut off is adopted to smoke filtrate for 50000 ceramic membrane ultrafitration, formed fungus polysaccharide extracting solution;
Integration of edible and medicinal herbs class raw material of Chinese medicine is carried out ozonization and processes and crush after mixing, adds integration of edible and medicinal herbs class Chinese medicine by step 5
The oligofructose of raw material gross weight 2-3%, the steaming and decocting 6-10 hours at 88-95 DEG C form integration of edible and medicinal herbs apoplexy due to endogenous wind after filtering and concentrating
Medicament extract;
Step 6, by vegetables and fruits ferment, just liquid is filtered, and adds mushroom fermentation liquid, fungus polysaccharide extracting solution, integration of edible and medicinal herbs class Chinese medicine to carry
After taking the natto and compound amylase of thing and the parts by weight, the ferment in second time of 6-8 month is carried out, using cold drying
Technology makes powder, and adds the inulin of the parts by weight, balloonflower powder, powder of Folium Mori, Fructus Momordicae charantiae powder, Fructus Hippophae powder, cherry powder, Fructus Fragariae Ananssae
Powder, litchi powder, papaya powder and Flos abelmoschi manihot powder;Step 7, carries out filtering, tinning.
6. the preparation method of a kind of comprehensive enzyme powder with blood sugar reducing function according to claim 5, it is characterised in that:Institute
In the step of stating 4, activated carbon preparation engineering is specially:The ethanol that activated carbon concentration is 90 ﹪ is soaked 2 hours, after sucking filtration,
Deionized water is soaked and is stirred 2 hours, and sucking filtration, drains after being repeated twice again, forms activated carbon.
7. the preparation method of a kind of comprehensive enzyme powder with blood sugar reducing function according to claim 5, it is characterised in that:Institute
In the step of stating 4, it is 40 DEG C that the condition of ceramic membrane ultrafitration is ultrafiltrate temperature, and transmembrane pressure is 0.20MPa, and crossflow velocity is
4.5m/s。
8. the preparation method of a kind of comprehensive enzyme powder with blood sugar reducing function according to claim 5, it is characterised in that:Institute
In the step of stating 1 and step 2, pH value is 2-3, and every stirring in 5-10 days once, mixing time is 15-25 minutes.
9. the preparation method of a kind of comprehensive enzyme powder with blood sugar reducing function according to claim 5, it is characterised in that:Institute
In the step of stating 1, step 2 and step 6, fermentation temperature is 30-35 DEG C, and 1/3 space is reserved in container.
10. the preparation method of a kind of comprehensive enzyme powder with blood sugar reducing function according to claim 5, it is characterised in that:
The filtration membrane aperture that described filtration is adopted is for 0.1-0.2 m.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611146257.3A CN106578801A (en) | 2016-12-13 | 2016-12-13 | Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611146257.3A CN106578801A (en) | 2016-12-13 | 2016-12-13 | Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106578801A true CN106578801A (en) | 2017-04-26 |
Family
ID=58802374
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201611146257.3A Pending CN106578801A (en) | 2016-12-13 | 2016-12-13 | Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106578801A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107125527A (en) * | 2017-07-13 | 2017-09-05 | 厦门元之道生物科技有限公司 | A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof |
CN107692211A (en) * | 2017-11-03 | 2018-02-16 | 李翠红 | The preparation method that a kind of hyperglycemia population eats ferment |
CN108056469A (en) * | 2017-11-28 | 2018-05-22 | 齐鲁工业大学 | The preparation method of seaweed ferment with function of blood sugar reduction |
CN108741051A (en) * | 2018-04-02 | 2018-11-06 | 广州洋宝生物科技有限公司 | A kind of production method of vegetables and fruits ferment lyophilized products product |
CN109576232A (en) * | 2018-12-29 | 2019-04-05 | 张魁方 | A kind of composite edible biological enzyme and preparation process |
CN110037234A (en) * | 2019-03-21 | 2019-07-23 | 辽宁盛世天源生物科技有限公司 | A kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder |
CN110839696A (en) * | 2019-10-11 | 2020-02-28 | 甘肃赛贝露生物科技有限责任公司 | Functional compound olive and sea buckthorn enzyme beverage capable of stimulating appetite after drinking and preparation method thereof |
CN111357820A (en) * | 2020-03-24 | 2020-07-03 | 吴善艳 | Modified milk powder containing MFGM and preparation method thereof |
CN113455602A (en) * | 2021-05-31 | 2021-10-01 | 覃宇华 | Plant enzyme peptide beverage and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104137975A (en) * | 2014-06-16 | 2014-11-12 | 浙江百兴生物科技有限公司 | Health mushroom fruit and vegetable enzyme and preparation method thereof |
CN104305207A (en) * | 2014-11-19 | 2015-01-28 | 上海世道健康科技有限公司 | Formula of traditional Chinese medicine composite ferment and preparing method thereof |
CN105497106A (en) * | 2015-12-14 | 2016-04-20 | 郑州郑先医药科技有限公司 | Traditional Chinese medicine compound fermentation powder and preparation method thereof |
-
2016
- 2016-12-13 CN CN201611146257.3A patent/CN106578801A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104137975A (en) * | 2014-06-16 | 2014-11-12 | 浙江百兴生物科技有限公司 | Health mushroom fruit and vegetable enzyme and preparation method thereof |
CN104305207A (en) * | 2014-11-19 | 2015-01-28 | 上海世道健康科技有限公司 | Formula of traditional Chinese medicine composite ferment and preparing method thereof |
CN105497106A (en) * | 2015-12-14 | 2016-04-20 | 郑州郑先医药科技有限公司 | Traditional Chinese medicine compound fermentation powder and preparation method thereof |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107125527A (en) * | 2017-07-13 | 2017-09-05 | 厦门元之道生物科技有限公司 | A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof |
CN107692211A (en) * | 2017-11-03 | 2018-02-16 | 李翠红 | The preparation method that a kind of hyperglycemia population eats ferment |
CN108056469A (en) * | 2017-11-28 | 2018-05-22 | 齐鲁工业大学 | The preparation method of seaweed ferment with function of blood sugar reduction |
CN108741051A (en) * | 2018-04-02 | 2018-11-06 | 广州洋宝生物科技有限公司 | A kind of production method of vegetables and fruits ferment lyophilized products product |
CN109576232A (en) * | 2018-12-29 | 2019-04-05 | 张魁方 | A kind of composite edible biological enzyme and preparation process |
CN110037234A (en) * | 2019-03-21 | 2019-07-23 | 辽宁盛世天源生物科技有限公司 | A kind of sea-buckthorn and not old certain kind of berries all-fruit powder nutritional meal replacement powder |
CN110839696A (en) * | 2019-10-11 | 2020-02-28 | 甘肃赛贝露生物科技有限责任公司 | Functional compound olive and sea buckthorn enzyme beverage capable of stimulating appetite after drinking and preparation method thereof |
CN111357820A (en) * | 2020-03-24 | 2020-07-03 | 吴善艳 | Modified milk powder containing MFGM and preparation method thereof |
CN113455602A (en) * | 2021-05-31 | 2021-10-01 | 覃宇华 | Plant enzyme peptide beverage and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106578801A (en) | Comprehensive enzyme powder with hypoglycemic effect and preparation method thereof | |
CN104026446B (en) | A kind of it is suitable for nutritional meal replacement powder that hyperglycemia population takes and preparation method thereof | |
CN1742927A (en) | Medicinal tablet made from fruit of Chinese wolfberry and spica Mori and its preparing process | |
CN105942498A (en) | Functional nutritional food compounds with diabetes-treating effects and preparation methods thereof | |
CN106806643A (en) | A kind of Chinese medicine composition for treating diabetes | |
CN105543052A (en) | Okra wine with health preserving and kidney tonifying functions and preparing method thereof | |
CN106072527A (en) | A kind of natto prescription of eliminating toxin and beautifying the skin and preparation method thereof | |
CN105768070A (en) | Functional nutritional food for regulating intestines and stomach | |
CN109329834A (en) | A kind of fructus lycii fatigue resistant health food and preparation method thereof | |
CN107897908A (en) | A kind of breakfast suitable for weight-reducing reconstitutes food therapeutic composition and preparation method thereof | |
KR20100067575A (en) | Preparation of Resonant Rings Containing Seaweed Algae | |
CN111184214A (en) | Enzyme collagen coarse cereal, fruit and vegetable instant meal replacement porridge and making method thereof | |
CN105520132B (en) | A kind of composition and preparation method thereof with function of physical fatigue alleviation | |
CN106579384A (en) | Comprehensive enzyme powder with lipolysis function and preparation method of comprehensive enzyme powder with lipolysis function | |
CN111467468A (en) | Concentrated nutrient solution containing ginseng, cordyceps militaris, ginger and wolfberry fruit and preparation method thereof | |
CN107019208A (en) | A kind of Chinese medicine ferment and preparation method thereof | |
CN109527577A (en) | A kind of composition with sobering up and liver protecting functions | |
CN107737280A (en) | Chinese medicine composition for treating diabetes and its preparation method and application | |
CN107594526A (en) | A kind of algin is the preparation method of the aid digestion soft capsule preparation of capsule material | |
CN106376792A (en) | Lung-heat-clearing black fungus powder and preparation method thereof | |
CN1718011A (en) | Method for preparing sour milk contg. micron ginseng and antler etc. with tonifying-kidney and eliminating fatigue functions | |
CN105995971A (en) | Nutritional liquid food for promoting diabetes recovery and preparation method thereof | |
CN106035811A (en) | Detoxifying and body-building beverage | |
CN112076305A (en) | A Chinese medicinal oral and topical stock solution mixture for treating metabolic syndrome and resisting bacteria and inflammation | |
CN109876053A (en) | A kind of acne-removing inflammation-diminishing, removing toxic substances of clearing liver prescription and its preparation method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |