CN108056469A - The preparation method of seaweed ferment with function of blood sugar reduction - Google Patents
The preparation method of seaweed ferment with function of blood sugar reduction Download PDFInfo
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- CN108056469A CN108056469A CN201711216454.2A CN201711216454A CN108056469A CN 108056469 A CN108056469 A CN 108056469A CN 201711216454 A CN201711216454 A CN 201711216454A CN 108056469 A CN108056469 A CN 108056469A
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- seaweed
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- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
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Abstract
The present invention relates to food ferment fields, and in particular to a kind of seaweed ferment with function of blood sugar reduction and preparation method thereof.Seaweed ferment provided by the present invention is to be prepared with seaweed, ginseng, pueraria lobata, the fruit of Chinese wolfberry, ganoderma lucidum, Rhizoma Atractylodis Macrocephalae, Radix Ophiopogonis, Typhonium flagelliforme (Lodd.) Blume, the coptis, Radix Astragali, corn stigma etc. for raw material.The present invention adds in lactobacillus plantarum, Lactobacillus rhamnosus and streptococcus thermophilus after pretreatment of raw material and carries out one time fermentation；It adds in Cr-enriched yeast and Se-enriched yeast carries out secondary fermentation.Vacuum distillation removes alcohol and compounds cell-oligosaccharide, fructose, maltitol, pyridine carboxylic acid chromium as hypoglycemic suppression fat, VC, VE, lactalbumin, and after-ripening obtains the final seaweed ferment with function of blood sugar reduction.Toxic side effect The present invention reduces drug enhances antidiabetic function, improves fermentation efficiency, improves immunity of organisms, after-ripening compounded formula adjustment flavor, improves mouthfeel, is formed a kind of with effect of lowering blood sugar and the excellent enzyme beverage of mouthfeel.
Description
Technical field
The invention belongs to food fermentation technical fields, and in particular to a kind of preparation of the seaweed ferment with function of blood sugar reduction
Method.
Background technology
The in vivo metabolism of organism is promoted by ferment and shows a variety of vital movements.Ferment is metabolic in human body
Catalyst plays an important role of to adjust vivo environment, bactericidal antiphlogistic, balance blood sugar blood fat, purification blood, only activating cell, ferment
Element exists, and every biochemical reaction could be carried out in human body.With advancing age, the in vivo ferment content of people reduces, body generation
It thanks to rate decline, the trend of aging is presented.Human diseases, it is most of related with ferment shortage or dyssynthesis.Supplement ferment
Element can improve the immunity function of people, make internal indices at equilibrium, and effectively prevention includes two type glycosurias
A variety of diseases including disease improve acid system and inferior health.
Seaweed has very high economic value and medical value, good protein and unrighted acid in seaweed, right
Heart disease, diabetes, hypertension have certain preventive and therapeutic effect.Main component-the food fiber for forming alginic cell wall is that have
The macromolecular of polysaccharide class formation, while be also distributed about in space between cells.Algal polysaccharides have a variety of physiological activity, as anticoagulation,
Hypoglycemic, reducing blood lipid and strengthen immunity etc. are widely used in food, medicine and other fields.Algal polysaccharides are as a kind of day
Right polymeric carbohydrate has remarkable result and advantage in terms of control blood glucose and its chronic complicating diseases.
The production method of existing ferment is mostly spontaneous fermentation, is completed by the automatic adjustment mode of organism, is consumed
Duration, metabolite is single, and easily generates miscellaneous bacteria.With the development of innovation and the research of science and technology, the production of seaweed ferment
The adjustment and improvement of technique and preparation method would be more advantageous to be furtherd investigate in it.
The content of the invention
In order to solve the technical issues of above-mentioned, the present invention provides a kind of preparations of the seaweed ferment with function of blood sugar reduction
Method.
The raw material of seaweed ferment provided by the present invention mainly includes raw material and complex microorganism with effect of lowering blood sugar.
The primary raw material of the present invention is seaweed and other raw materials with effect of lowering blood sugar, including：Ginseng, pueraria lobata, matrimony vine
Son, ganoderma lucidum, Rhizoma Atractylodis Macrocephalae, Radix Ophiopogonis, Typhonium flagelliforme (Lodd.) Blume, the coptis, Radix Astragali, corn stigma etc..Empirical tests, the raw material cooperation of these integration of drinking and medicinal herbs are made
Ferment compared with single raw material, hypoglycemic effect is more preferably.
Preferably, seaweed is 60~70 parts by weight of total weight of the raw material, other raw materials with effect of lowering blood sugar are
30~40 parts by weight of the raw material.
Complex microorganism is lactic acid bacteria and the mixture of saccharomycete.Wherein lactic acid bacteria includes：Lactobacillus plantarum, rhamnose breast
Bacillus and streptococcus thermophilus；Saccharomycete includes：Cr-enriched yeast and Se-enriched yeast.
Preferably, the additive amount of complex microorganism is 5~10 parts by weight of the total weight of the raw material, saccharomycete and lactic acid
The mass ratio of bacterium is 1：1, the mass ratio of Cr-enriched yeast and Se-enriched yeast is 3:1, lactobacillus plantarum, Lactobacillus rhamnosus and thermophilic
Streptococcic mass ratio is 2:1:3.
Another object of the present invention is to propose the preparation method of the seaweed ferment with function of blood sugar reduction, and technical solution is
It is achieved in that：
Step 1, pretreatment of raw material.By seaweed and other raw materials with effect of lowering blood sugar, including：Ginseng, pueraria lobata, the fruit of Chinese wolfberry,
Ganoderma lucidum, Rhizoma Atractylodis Macrocephalae, Radix Ophiopogonis, Typhonium flagelliforme (Lodd.) Blume, the coptis, Radix Astragali, corn stigma etc. are proportionally added into after carrying out the pretreatments such as washing and sterilizing.It will treat
The compound material stripping and slicing of processing adds water mill to be starched into compound seaweed.
Step 2 carries out one time fermentation to compound seaweed slurry described in step 1.Cr-enriched yeast is added in advance in compound seaweed slurry
And Se-enriched yeast, since saccharomycete is facultative anaerobic bacteria, oxygen in slurries can be consumed under certain condition and is gone forward side by side line splitting.It treats multiple
The oxygen closed in seaweed slurry is exhausted, and can add in anaerobic bacteria and carry out secondary fermentation.
Step 3 carries out secondary fermentation in compound seaweed slurry described in step 2.The Composite Milk of anaerobism is added in compound seaweed slurry
Sour bacterium, including lactobacillus plantarum, Lactobacillus rhamnosus and streptococcus thermophilus, mixing sealing is fermented under certain condition.It treats
PH stable no longer changes 3.0, is considered as fermentation ends.
Step 4, vacuum distillation, remove alcohol.Since step 3 carries out under anaerobic, and yeast under anaerobic
Bacterium fermentation can generate alcohol, it is necessary to be evaporated under reduced pressure to the seaweed ferment of composite fermentation, to remove alcohol.
Step 5, compounding.Step 4 gained seaweed ferment pH value is 3.0 or so, further, is promoted by adding cell-oligosaccharide
It is absorbed into other raw materials, addition fructose, maltitol improve mouthfeel, are easy to be accepted, the chromium as hypoglycemic suppression of addition pyridine carboxylic acid
Fat strengthens insulin active, and adds in VC, VE, lactalbumin etc. and improve immunity of organisms.
Step 6, filtering and impurity removing and canned.By canning sealing after the seaweed ferment homogeneous after compounding described in step 5, obtain most
The seaweed ferment of whole function of blood sugar reduction.
Preferably, above-mentioned raw material sterilization treatment is high temperature pasteurization, and the weight for adding water is 50 times of compound seaweed slurries
Weight.
Fermentation condition in step 2 is that temperature is 25-30 DEG C, when fermentation time is 8-12 small.
Fermentation condition in step 3 is that temperature is 37 DEG C of constant temperature, and fermentation time is 10 days or so, and pH stable is 3.0
No longer change.
Vacuum distillation condition in step 4 is that pressure is 0.1-0.2MPa, is heated to 40-45 DEG C, makes alcoholic strength≤0.5%.
After-ripening condition in step 5 is temperature for 37 DEG C of constant temperature, fermentation 90 days with up to pH to no longer changing.
The beneficial effects of the present invention are compared with prior art, the new technology that the present invention incorporates, advantage exists
In：
1st, the raw material of integration of drinking and medicinal herbs.The complication of hyperglycaemia is more, and hypoglycemic drug toxic side effect is big.The present invention is using seaweed to be main former
Material compounds a variety of Chinese medicine food elite with effect of lowering blood sugar including ginseng, pueraria lobata, the fruit of Chinese wolfberry and is formulated, no
Only it is that there is good effect of lowering blood sugar, and it is full of nutrition, comprehensive, and various raw materials cooperate, and mutually promote, and are with food
Medicine, with food for medicine, be both being rich in nutrition food and with life enhancement, prevent and cure diseases.Integration of drinking and medicinal herbs is recovered one's original simplicity.To changing
Kind improvement acidity system, prevention person in middle and old age's chronic disease also have certain effect.
2nd, composite bacteria.（1）Chromium is one of the essential trace elements of the human body, the metabolism of sugar is influenced by insulin, in machine
Special role is played in the glycometabolism and lipid metaboli of body.Inorganic chromium is transformed into Organic Chromium by Cr-enriched yeast by bioconversion, from
And chromium absorption rate in body is improved, its toxic side effect is reduced, it is preferably played and adjusts blood glucose, lipid-loweringing and norcholesterol
Effect.（2）Selenium can stimulate the generation of immunoglobulin, make the various immune functions of human body be improved.Diabetes patient's blood selenium
Significantly lower than the blood selenium of normal person.Selenium-supply can reduce blood glucose level, while increase the activity of GPX, stimulate on adipocyte plasma membrane
Glucan carrier transport process.In addition, activity of glutathione peroxidase is in extremely low level in diabetes patient's body, suffer from
The sick time is longer, and activity is lower, periodically takes Se-enriched yeast, can play the role of protecting pancreatic functions, be conducive to improve
Metabolism reduces the glucosylation hemoglobin level in urine.（3）Lactobacillus rhamnosus：Lactobacillus rhamnosus is resistant to animal
Digestive tract environment is colonized in humans and animals enteron aisle, is played and is adjusted intestinal flora, excludes toxin and improve the work(such as immunity of organisms
Effect.
3rd, two-step fermenting.Since lactic acid bacteria is anaerobic bacteria, for lactic acid bacteria is made more preferably to grow, shorten fermentation time, multiple
Close in seaweed slurry and add in Cr-enriched yeast and Se-enriched yeast in advance, make saccharomycete in slurries into line splitting to consume oxygen.Once
When the 8-12 that ferments is small, after the oxygen in seaweed ferment solution is exhausted by saccharomycete, lactobacillus plantarum, the sandlwood of anaerobism are added in
Sugared lactobacillus and streptococcus thermophilus carry out secondary fermentation, and fermentation time is 10 days or so, treats that pH stable no longer changes 3.0,
Obtain seaweed enzymolysis liquid.A variety of mushrooms used in the present invention have both the function of balance blood sugar blood fat, make it in assistance enzymolysis, promote
Macromolecular substances are decomposed into while be easily absorbed by the body the small-molecule substance utilized, strengthen the hypoglycemic work(of the raw materials such as seaweed
Energy.The fermentation process of sealing can reduce miscellaneous bacteria growth, and raw material has efficiently enough beneficial viable bacterias after ensureing pasteurization, promotes
Fermentation.
4th, the compounded formula of after-ripening.The seaweed ferment mouthfeel that pH value is 3.0 or so is sour and astringent, by adding fructose, maltose
Alcohol, cell-oligosaccharide, chromium picolinate, VC, VE, lactalbumin adjustment flavor, improve mouthfeel, are formed a kind of with effect of lowering blood sugar
And the excellent enzyme beverage of mouthfeel.
Specific embodiment
The present invention is further described with reference to specific embodiment, so that those skilled in the art knows more about
The present invention, but be not intended to limit the present invention.
Embodiment 1
New fresh seaweed, ginseng, pueraria lobata, the fruit of Chinese wolfberry, ganoderma lucidum, Rhizoma Atractylodis Macrocephalae, Radix Ophiopogonis, Typhonium flagelliforme (Lodd.) Blume, the coptis, Radix Astragali, corn stigma is taken to clean
It is miscellaneous, carry out pasteurize.
Seaweed 60g is added in, other raw materials press 1:1 ratio adds in common 40g.
Above-mentioned raw materials are shredded and adds in isometric pure water to wear into pulpous state spare；The weight ratio of raw material and water is 1：8.
Slurry feedstock is heated to 30 DEG C of holding constant temperature, 2.5g Cr-enriched yeasts is separately added into and Se-enriched yeast is once sent out
Ferment；
10 it is small when after add in 2g lactobacillus plantarums, 1g Lactobacillus rhamnosus and 3g streptococcus thermophilus, be heated to 37 DEG C of holding constant temperature
Secondary fermentation is carried out, ferment pH stable is measured after 10 days 3.0, obtains compound seaweed enzyme liquid, fermentation ends.
Seaweed ferment is decompressed to 0.1MPa and being heated to 40 DEG C makes alcohol evaporate into alcoholic strength=0.3%.
To removing alcohol after seaweed ferment in add in fructose, maltitol, cell-oligosaccharide, chromium picolinate, VC, VE,
Filtering and impurity removing is canned after lactalbumin keeps 10 DEG C, 100 days of constant temperature, obtains seaweed ferment.
The hypoglycemic zoopery of seaweed ferment in embodiment 1 is as follows：
Experimental subjects：Select 100 Kun Ming mices, dosage selection：Daily 0.5 × 10-3Gram, 1.2 × 10-3Gram, 2 × 10-3
Gram above-mentioned ferment gavage as experimental group 1,2,3 groups, blank group fills tap water, and every group is 25 small white mouses.
The female small white mouse of health is taken, average weight is 25 grams, when fasting 5 is small（But free water）, take tail hematometry
Blood glucose value is randomly divided into 4 groups by blood glucose value level, respectively according to above-mentioned dosage gavage small white mouse, continuous gavage 20 days, fasting
5 it is small when after, take tail hematometry blood glucose value, observe the influence of tested small white mouse fasting blood-glucose and sugar tolerance.
Influence of the seaweed ferment to normal small white mouse fasting blood-glucose
Influence of the seaweed ferment to normal small white mouse sugar tolerance
P ＜ 0.01 compared with the control group；
Experimental group 1,2,3 is can be seen that from the data in above table to compare with blank group, difference is extremely notable, it can be seen that,
Seaweed ferment can enhance the load sugar tolerance of normal small white mouse.
Embodiment 2
New fresh seaweed, ginseng, pueraria lobata, the fruit of Chinese wolfberry, ganoderma lucidum, Rhizoma Atractylodis Macrocephalae, Radix Ophiopogonis, Typhonium flagelliforme (Lodd.) Blume, the coptis, Radix Astragali, corn stigma is taken to clean
It is miscellaneous, carry out pasteurize.Seaweed 70g is added in, other raw materials press 1:1 ratio adds in common 30g.Above-mentioned raw materials are shredded and added in
It is spare that isometric pure water wears into pulpous state.
Slurry feedstock is heated to 30 DEG C of holding constant temperature, 4g Cr-enriched yeasts is separately added into and Se-enriched yeast carries out one time fermentation
10 it is small when after add in 2g lactobacillus plantarums, 1g Lactobacillus rhamnosus and 3g streptococcus thermophilus, be heated to 37 DEG C of holding constant temperature
Secondary fermentation is carried out, ferment pH stable is measured after 8 days 3.0, obtains compound seaweed enzyme liquid, fermentation ends.
Seaweed ferment is decompressed to 0.2MPa and being heated to 45 DEG C makes alcohol evaporate into alcoholic strength=0.3%.
To removing alcohol after seaweed ferment in add in fructose, maltitol, cell-oligosaccharide, chromium picolinate, VC, VE,
Filtering and impurity removing is canned after lactalbumin keeps 10 DEG C, 100 days of constant temperature.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
With within principle, any modifications, equivalent replacements and improvements are made should all be included in the protection scope of the present invention god.
Claims (9)
1. a kind of preparation method of the seaweed ferment with function of blood sugar reduction, comprises the following steps：
（1）It by seaweed and other raw material sterilization treatments with effect of lowering blood sugar, mixes in proportion, adds water mill into compound seaweed
Slurry；
Seaweed and other raw materials with effect of lowering blood sugar；
The parts by weight of seaweed are 60-70, and other raw materials with effect of lowering blood sugar are 30-40 parts；
（2）Saccharomycete, one time fermentation are added in compound seaweed is starched；
（3）Lactic acid bacteria, secondary fermentation are added in compound seaweed slurry；
（4）Vacuum distillation removes alcohol；
（5）Adding carbohydrate and vitamin；
The total weight of saccharomycete and lactic acid bacteria is 5-10 parts by weight, and the mass ratio of saccharomycete and lactic acid bacteria is 1：1.
2. a kind of preparation method of the seaweed ferment with function of blood sugar reduction as described in claim 1, which is characterized in that also wrap
Include step（6）：Filtering and impurity removing is simultaneously canned.
A kind of 3. preparation method of the seaweed ferment with function of blood sugar reduction as described in claim 1, which is characterized in that step
（1）In raw material sterilization treatment be high temperature pasteurization.
A kind of 4. preparation method of the seaweed ferment with function of blood sugar reduction as described in claim 1, which is characterized in that step
（2）In saccharomycete be the Mixed Microbes of Cr-enriched yeast and Se-enriched yeast, the mass ratio of Cr-enriched yeast and Se-enriched yeast is 3:1.
A kind of 5. preparation method of the seaweed ferment with function of blood sugar reduction as described in claim 1, which is characterized in that step
（2）Middle fermentation condition is that temperature is 25-30 DEG C, when fermentation time is 8-12 small,.
A kind of 6. preparation method of the seaweed ferment with function of blood sugar reduction as described in claim 1, which is characterized in that step
（3）In lactic acid bacteria for lactobacillus plantarum, Lactobacillus rhamnosus and streptococcus thermophilus, fermentation condition is that temperature is 37 DEG C of constant temperature
, fermentation time is 10 days, and pH stable is 3.0.
A kind of 7. preparation method of the seaweed ferment with function of blood sugar reduction as described in claim 1, which is characterized in that step
（4）In vacuum distillation condition be pressure for 0.1-0.2MPa, be heated to 40-45 DEG C, keep alcoholic strength≤0.5%.
8. a kind of preparation method of the seaweed ferment with function of blood sugar reduction as described in claim 1, which is characterized in that other
Raw material with effect of lowering blood sugar, including ginseng, pueraria lobata, the fruit of Chinese wolfberry, ganoderma lucidum, Rhizoma Atractylodis Macrocephalae, Radix Ophiopogonis, Typhonium flagelliforme (Lodd.) Blume, the coptis, Radix Astragali, jade
At least one of rice palpus.
A kind of 9. preparation method of the seaweed ferment with function of blood sugar reduction as described in claim 1, which is characterized in that step
5 be 37 DEG C of constant temperature, fermentation 90 days with up to pH to no longer changing.
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