CN105053866B - A kind of compound germ flour and preparation method thereof to relax bowel - Google Patents
A kind of compound germ flour and preparation method thereof to relax bowel Download PDFInfo
- Publication number
- CN105053866B CN105053866B CN201510484266.2A CN201510484266A CN105053866B CN 105053866 B CN105053866 B CN 105053866B CN 201510484266 A CN201510484266 A CN 201510484266A CN 105053866 B CN105053866 B CN 105053866B
- Authority
- CN
- China
- Prior art keywords
- powder
- germ flour
- germ
- flour
- compound
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 62
- 150000001875 compounds Chemical class 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 81
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 39
- 241000209140 Triticum Species 0.000 claims abstract description 20
- 235000021307 Triticum Nutrition 0.000 claims abstract description 20
- 240000008042 Zea mays Species 0.000 claims abstract description 18
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 18
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 18
- 235000005822 corn Nutrition 0.000 claims abstract description 18
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 14
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 14
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 14
- RQFQJYYMBWVMQG-IXDPLRRUSA-N chitotriose Chemical compound O[C@@H]1[C@@H](N)[C@H](O)O[C@H](CO)[C@H]1O[C@H]1[C@H](N)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)N)[C@@H](CO)O1 RQFQJYYMBWVMQG-IXDPLRRUSA-N 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims description 30
- 239000000047 product Substances 0.000 claims description 23
- 244000005700 microbiome Species 0.000 claims description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 239000007787 solid Substances 0.000 claims description 10
- 235000015097 nutrients Nutrition 0.000 claims description 9
- 241000894006 Bacteria Species 0.000 claims description 8
- 230000003519 ventilatory effect Effects 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 230000004913 activation Effects 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 238000011534 incubation Methods 0.000 claims description 4
- 239000002054 inoculum Substances 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 4
- 235000000832 Ayote Nutrition 0.000 claims description 3
- 240000004244 Cucurbita moschata Species 0.000 claims description 3
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 3
- 240000007594 Oryza sativa Species 0.000 claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 claims description 3
- 229930003268 Vitamin C Natural products 0.000 claims description 3
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015136 pumpkin Nutrition 0.000 claims description 3
- 235000009566 rice Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000019154 vitamin C Nutrition 0.000 claims description 3
- 239000011718 vitamin C Substances 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 14
- 230000000694 effects Effects 0.000 abstract description 10
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 230000036541 health Effects 0.000 abstract description 6
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 description 16
- LKAPTZKZHMOIRE-KVTDHHQDSA-N (2s,3s,4s,5r)-3,4-dihydroxy-5-(hydroxymethyl)oxolane-2-carbaldehyde Chemical compound OC[C@H]1O[C@H](C=O)[C@@H](O)[C@@H]1O LKAPTZKZHMOIRE-KVTDHHQDSA-N 0.000 description 8
- LKAPTZKZHMOIRE-UHFFFAOYSA-N chitose Natural products OCC1OC(C=O)C(O)C1O LKAPTZKZHMOIRE-UHFFFAOYSA-N 0.000 description 8
- 206010010774 Constipation Diseases 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 7
- 230000035764 nutrition Effects 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 6
- 239000011575 calcium Substances 0.000 description 6
- 229910052791 calcium Inorganic materials 0.000 description 6
- 235000001465 calcium Nutrition 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 230000013872 defecation Effects 0.000 description 5
- 241000235342 Saccharomycetes Species 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 238000013329 compounding Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 241000235070 Saccharomyces Species 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 230000007413 intestinal health Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 238000003359 percent control normalization Methods 0.000 description 2
- 238000004321 preservation Methods 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000031662 Noncommunicable disease Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241000223253 Rhodotorula glutinis Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000012190 activator Substances 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- 150000001514 astaxanthins Chemical class 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000021245 dietary protein Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 150000007946 flavonol Chemical class 0.000 description 1
- HVQAJTFOCKOKIN-UHFFFAOYSA-N flavonol Natural products O1C2=CC=CC=C2C(=O)C(O)=C1C1=CC=CC=C1 HVQAJTFOCKOKIN-UHFFFAOYSA-N 0.000 description 1
- 235000011957 flavonols Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000001161 mammalian embryo Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 238000007747 plating Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 150000003462 sulfoxides Chemical class 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of compound germ flours and preparation method thereof to relax bowel, belong to technical field of health care food.The germ flour is to comprise the following raw materials by weight percent：Wheat germ powder 20 30%, corn plumule powder 20 30%, milk powder 20 30%, soyabean protein powder 8 15%, maltodextrin 8 15%, yeast powder 0.5 1.5%, chitosan oligosaccharide 1 2.5%.Contain specific yeast powder in its ingredient, be rich in a variety of ferment ingredients, reinforce the basic metabolism of human body, absorption and utilization of the human body to various nutriments can be promoted, while also there is the health-care effect for the immune function that relaxes bowel, enhances.
Description
Technical field
The present invention relates to a kind of compound germ flours and preparation method thereof to relax bowel, belong to field of health care food.
Background technology
Think that nutritional imbalance is to lead to several chronic diseases according to the U.S. " diet and the fitness guru committee " research
Important risk factor.It can be seen that nutrition equilibrium is inseparable with the relationship of human health, pass of the two like water and fish
System.If both nutrition and human health are incompatible, it will finally lead to the diabetes of modern society, angiocardiopathy, cancer, fertilizer
Fat etc. a variety of and nutrition associated diseases.Effective Nutritional measures are taken, the generation of non-communicable diseases can be greatly lowered
Rate and the death rate.
Recently as people's living standards continue to improve, people are also increasingly deeper to nutrition-balanced understanding of importance
It carves.Plumule is the root of plant life, is the highest part of nutritive value in plant.Germ flour is from plant（Such as wheat, jade
Rice）The essence of middle extraction is rich in proteins,vitamins,minerals and 8 kinds of amino acid needed by human, be a kind of high protein,
The supply source of homovitamin E, low-heat, low fat, the nutriment of low cholesterol and ideal minor metallic element.Thus,
Germ flour is liked due to its distinctive nutritional ingredient by consumer.
Presently disclosed germ flour has the compound germ flour of single soybean germ powder, wheat germ powder and a few species.
But existing compound germ flour, it is improper on the one hand to there is collocation between various germ flours, ratio, leads to nutritional ingredient
Unbalanced, protein content is low；On the other hand, preparation method is that various germ flours are simply mixed, and there are nutritional ingredients not to allow
The problem of easily absorbing.
Invention content
For problems of the prior art, the present invention provides a kind of compound germ flours to relax bowel.This is compound
Germ flour contains the nutritional ingredients such as multivitamin, dietary fiber, and protein, calcium content are high, can preferably supplement human body battalion
It supports, while containing specific yeast powder in ingredient, be rich in a variety of ferment ingredients, reinforce the basic metabolism of human body, can promote
Absorption and utilization of the human body to various nutriments, while also there is the health-care effect for the immune function that relaxes bowel, enhances.
The present invention also provides the preparation methods for the compound germ flour that this kind relaxes bowel.Product prepared by this method is simple
Easily reconstitute.
The present invention uses following technical scheme：
Boat of the present invention carries barms（saccharomyces sp）Beijing is preserved on June 12nd, 2015
No. 3 China Committee for Culture Collection of Microorganisms's common micro-organisms centers of institute of Chaoyang District North Star West Road 1（CGMCC）, preservation
Number be CCGMCC No.10981；
A kind of compound germ flour to relax bowel, which is characterized in that it is to comprise the following raw materials by weight percent：It is small
Wheat germ powder 20-30%, corn plumule powder 20-30%, milk powder 20-30%, soyabean protein powder 8-15%, maltodextrin 8-15%, ferment
Female powder 0.5-1.5%, chitosan oligosaccharide 1-2.5%.
Preferably, the compound germ flour, is to comprise the following raw materials by weight percent：Wheat germ powder 28%, corn
Germ flour 25%, milk powder 25%, soyabean protein powder 10%, maltodextrin 9%, yeast powder 1%, chitosan oligosaccharide 2%.
The preparation method of the compound germ flour, which is characterized in that it includes the following steps：
（1）The preparation of solid medium：By oatmeal, corn flour, pumpkin powder, yam flour according to 5:3:0.5:0.5 ratio
It is put into microorganism fermentation tank and stirs evenly after example dispensing, total weight is added thereto and than the nutrient solution for 10% and adjusts pH
For value to 4.5~5.5, sterilized processing obtains the solid medium；
（2）The preparation of yeast powder：By the inoculum concentration according to 0.2% after boat load yeast and lactic acid bacteria culturers difference activation culture
It is inoculated in step（1）It dries, is milled in 65 DEG C of baking ovens after fermented and cultured in made solid medium to obtain the final product；The boat carries yeast
Strain（saccharomyces sp）China Committee for Culture Collection of Microorganisms to be preserved on June 12nd, 2015 common
Organism Depositary（CGMCC）, preserving number is CCGMCC No.10981；
（3）Wheat germ powder and corn plumule powder, milk powder, soyabean protein powder, maltodextrin, chitosan oligosaccharide are mixed in proportion
Germ flour must be mixed after the mixing of closed high speed mixing machine by closing；
（4）By step（2）Gained yeast powder is added to stirred evenly in the water of 3 times of weight after, be uniformly sprayed on watering can
Step（3）On the mixing germ flour of gained, then mixing germ flour is put into constant incubator and is cultivated 12 hours；
（5）By step（4）The mixing germ flour obtained after culture is after drying, sterilizing, packing up to product.
The step（1）Middle sterilization treatment condition is：121~125 DEG C, 130~145kPa of pressure, time 30-40min；
The nutrient solution is vitamin C, glucose, water according to 0.5:2:3 proportional arrangement forms.
The step（2）Middle fermentation culture conditions are：First it is 28-30 DEG C in temperature to cultivate for 24 hours, ventilatory capacity 120L/min,
Logical 1h stops 30min, mixing speed 5rpm；After through temperature be 30-32 DEG C culture 48h, ventilatory capacity 0L/min, mixing speed
0rpm。
The step（3）High speed mixing machine condition is：3000-3500rpm, mixing time 15-20min.
The step（4）Middle constant temperature incubation condition is：35 ± 1 DEG C of temperature, relative humidity 80%-85%.
Above-mentioned boat carries the method for preserving of yeast：Using -80 DEG C of refrigerator freezing processes, strain is suspended in 20% glycerine or 10% 2
In first sulfoxide protective agent, freeze preservation in -80 DEG C of refrigerators.Elder generation's activated spawn when use thaws the deep strain that freezes at normal temperatures,
It is inoculated on the inclined-planes YPD or plating medium with oese, 30 DEG C, cultivates 2-3d.Then picking is lived from inclined-plane or plate
Strain after change is inoculated into YPD fluid nutrient mediums, 30 DEG C, can be used to after constant temperature shaking flask culture 48h under 180r/min rotating speeds
Prepare yeast powder of the present invention.The group of YPD fluid nutrient mediums therein becomes：Yeast extract 10g, peptone 20g, glucose
20g, distilled water 1000ml, pH value are natural.Lactic acid bacteria used in the present invention is commercial product.
The present invention can be reconstituted directly and be drunk, all kinds of dairy products that can also arrange in pairs or groups, bean product, congee class, juice drinks etc. one
It rises and eats, the overall absorption of nutriment can be promoted.
The compound germ flour that the present invention relaxes bowel is using the saccharomycete after space treatment through cultivation and fermentation and lactic acid bacteria
Yeast powder made from co-incubation, compounding wheat germ powder, corn plumule powder, milk powder, soyabean protein powder, chitosan oligosaccharide etc. are refined
Made of health food, have the characteristics that compound, auxotype, high-end, health.The boat used in the product carries yeast system
Ferment ingredient there are many containing in the yeast powder obtained, good help is played to the content of reasonable supplement human enzymes, is promoted
Fat, carbohydrate, the decomposition of protein, absorption in other each ingredients and utilization.The flavonol and dietary fiber of wheat embryo, it is beautiful
The abundant nutrition substance that rice plumule contains, chitosan oligosaccharide carry the activation factor of saccharomycete as boat, promote the absorption of calcium and minerals,
Promote beneficial microorganism growth, adjusting moon improvement result of the enhancing probiotics to enteron aisle.
The beneficial effects of the invention are as follows：Using yeast powder obtained after spaceship-carried Spawn incubation, containing there are many ferment at
Point, content is high, reinforces the basic metabolism of human body, can promote absorption and utilization of the human body to various nutriments, promote to have
The growth of beneficial microorganism, hence it is evident that improve intestinal health situation；With other raw materials compound after using to human body have relax bowel and
The effect of enhancing human immunity, the effect to relax bowel to be substantially better than the compound germ flour without yeast powder of the present invention with
And compound manufactured compound germ flour using common saccharomycete；In addition, this product nutrition is more balanced, containing multivitamin and
Dietary fiber, calcium component content is high, calcium content 450mg in every 100g；Products obtained therefrom simply easily reconstitutes, and it is early rationally to improve Chinese
Meal mistaken ideas, improvement compatriots' breakfast custom.
Specific implementation mode
With reference to specific embodiment, the present invention is described in further detail.
Embodiment 1
Compound germ flour formula：Wheat germ powder 20%, corn plumule powder 30%, milk powder 23.5%, soyabean protein powder 15%,
Maltodextrin 8%, yeast powder 0.5%, few chitose 1%.
The preparation method of the above-mentioned compound germ flour to relax bowel, it includes the following steps：
（1）The preparation of solid medium：By oatmeal, corn flour, pumpkin powder, yam flour according to 5:3:0.5:0.5 ratio
It is put into microorganism fermentation tank and stirs evenly after example dispensing, total weight is added thereto and than the nutrient solution for 10% and adjusts pH
Value is to 4.5~5.5, and through 121~125 DEG C, 130~145kPa of pressure, the sterilization treatment time, 30-40min obtained solid medium；
Wherein nutrient solution is vitamin C, glucose, water according to 0.5:2:3 proportional arrangement forms.
（2）The preparation of yeast powder：By the inoculum concentration according to 0.2% after boat load yeast and lactic acid bacteria culturers difference activation culture
It is inoculated in step（1）In made solid medium, first it is 28-30 DEG C in temperature and cultivates for 24 hours, ventilatory capacity 120L/min leads to 1h
Stop 30min, mixing speed 5rpm；After through temperature be 30-32 DEG C culture 48h, ventilatory capacity 0L/min, mixing speed 0rpm；Most
Product after fermented and cultured is dried in 65 DEG C of baking ovens afterwards, is milled to obtain the final product；The boat carries barms and is protected on June 12nd, 2015
It is hidden in China Committee for Culture Collection of Microorganisms's common micro-organisms center（CGMCC）, preserving number CCGMCC
No.10981；（3）In proportion by wheat germ powder and corn plumule powder, milk powder, soyabean protein powder, maltodextrin, few chitose
Mixing must mix germ flour through closed high speed mixing machine, 3000-3500rpm after stirring 15-20min mixing；
（4）By step（2）Gained yeast powder is added to stirred evenly in the water of 3 times of weight after, be uniformly sprayed on watering can
Step（3）On the mixing germ flour of gained, then mixing germ flour is put into constant incubator and is cultivated 12 hours, temperature 35 ±
1 DEG C, relative humidity 80%-85%.
（5）By step（4）The mixing germ flour obtained after culture is after drying, sterilizing, packing up to product.
Embodiment 2
Compound germ flour formula：Wheat germ powder 30%, corn plumule powder 23.5%, milk powder 20%, soyabean protein powder 8%,
Maltodextrin 15%, yeast powder 1.5%, few chitose 2%.
The preparation method is the same as that of Example 1 for the above-mentioned compound germ flour to relax bowel.
Embodiment 3
Compound germ flour formula：Wheat germ powder 24%, corn plumule powder 20%, milk powder 30%, soyabean protein powder 12%, wheat
Bud dextrin 12%, yeast powder 0.8%, few chitose 1.2%.
The preparation method is the same as that of Example 1 for the above-mentioned compound germ flour to relax bowel.
Embodiment 4
Compound germ flour formula：Wheat germ powder 28%, corn plumule powder 24.5%, milk powder 25%, soyabean protein powder 10%,
Maltodextrin 9%, yeast powder 1%, few chitose 2.5%.
The preparation method is the same as that of Example 1 for the above-mentioned compound germ flour to relax bowel.
Comparative example 1
Compound germ flour formula：Wheat germ powder 28%, corn plumule powder 24.5%, milk powder 25%, soyabean protein powder 10%,
Maltodextrin 9%, yeast powder 1%, few chitose 2.5%.
The preparation method is the same as that of Example 1, unlike：Step（2）The preparation of middle yeast powder：It will common commercially available saccharomycete and breast
Sour bacterium strain is inoculated in step after activation culture according to 0.2% inoculum concentration respectively（1）In made solid medium, first in temperature
For 24 hours for 28-30 DEG C of culture, ventilatory capacity 120L/min, logical 1h stop 30min, mixing speed 5rpm to degree；After through temperature be 30-32
DEG C culture 48h, ventilatory capacity 0L/min, mixing speed 0rpm；Finally product after fermented and cultured is dried in 65 DEG C of baking ovens, milling is
.
Comparative example 2
Compound germ flour formula：Wheat germ powder 28%, corn plumule powder 25.5%, milk powder 25%, soyabean protein powder 10%,
Maltodextrin 9%, few chitose 2.5%.
Wheat germ powder and corn plumule powder, milk powder, soyabean protein powder, maltodextrin, few chitose are mixed in proportion
Through closed high speed mixing machine, 3000-3500rpm must mix germ flour, after sterilized, packing i.e. after stirring 15-20min mixing
Obtain comparative example product.
Nutritional ingredient in product made from 1-4 of the embodiment of the present invention is analyzed, result is as shown in table 1 below.
Product Analysis of Nutritive Composition prepared by 1 embodiment 1-4 of table（Contain in per 100g）
| Example 1 | Example 2 | Example 3 | Example 4 | |
| Protein（g） | 33 | 34 | 33 | 36 |
| Fat（g） | 5.3 | 5.5 | 5.8 | 5.3 |
| Carbohydrate（g） | 49.2 | 48.7 | 48.9 | 47.6 |
| Dietary fiber（g） | 3.5 | 3.1 | 3.3 | 3.4 |
| Sodium（mg） | 300 | 290 | 302 | 298 |
| Iron（mg） | 5.7 | 4.5 | 5.5 | 5.6 |
| Zinc（mg） | 2.2 | 1.8 | 2.1 | 2.3 |
| Calcium（mg） | 450 | 460 | 458 | 455 |
| Selenium（μg） | 22 | 18 | 19 | 21 |
| Tie up A（μg） | 520 | 518 | 523 | 525 |
| Tie up E（mg） | 15 | 14 | 15 | 16 |
Product prepared by the present invention is can be seen that from the Analysis of Nutritive Composition in upper table, nutritional ingredient is more, and nutrition is equal
Weighing apparatus, meets the nutritional need of human body, protein content and calcium content are higher, are especially advantageous for the benefit of the nutriment of human body
It fills, this is because using the yeast powder that boat carries yeast preparation in its formula, macro-molecular protein is decomposed into small in the yeast powder
The peptides of molecule improve the digestibility of protein, and the composition of amino acid is further balanced by microorganism conversion；
Simultaneously the battalion of yeast powder is improved supplemented with physiological activators such as the astaxanthins introduced due to rhodotorula glutinis metabolism in yeast powder
Support value；Lactic acid bacteria in yeast powder has the function of the Micro Ecosystem of improvement human body intestinal canal positive.
Product human experiment experiment of the present invention
1, subjects and grouping：
Outpatient service constipation patient 150, mild or moderate constipation patient 50 are chosen, the age is 40-60 Sui；Moderate constipation is suffered from
Person 50, age are 40-60 Sui；Severe constipation patient 50, age are 40-60 Sui.It is equally divided into 3 Zu Ji treatment groups, control 1
2 groups of group and control, every group of 50 people, gender, age, the course of disease are comparable without significant difference between three groups.Observation uses the present invention
Health-care effect after product.Slight constipation refers to that 2-3 days defecations are primary, and moderate constipation refers to that 3-6 days defecations are primary, and severe is just
It is secret to refer to 7 days or more defecations once or rely on cathartic defecation, once a day or once two days.
2, test method：
Treatment group：Warm water reconstitutes product made from the embodiment of the present invention 3, and three times a day, a 20g is continuous 2 months edible
Observing effect afterwards.Control group：It compares 1 group of warm water and reconstitutes product made from comparative example 1,2 warm water of control group reconstitutes comparative example 2 and is made
Product, dosage is identical as treatment group.
3, test result：It the results are shown in Table 1.
Criterion：
It is effective：Clinical symptoms disappear, and defecate daily 1-2 times soft stool.
Effectively：Clinical symptoms disappear or are clearly better substantially, and normal or number of defecating obviously increases.
In vain：Symptom or times of defecation are not improved.
1 human feeding trial result of table
| Grouping | Number of cases | Effective n（%） | Effective n（%） | Invalid n（%） | Total effective rate |
| Treatment group | 50 | 38（76） | 12（24） | 0（0） | 100% |
| Control 1 | 50 | 12（24） | 11（22） | 27（54） | 46% |
| Control 2 | 50 | 5（10） | 10（20） | 35（70） | 30% |
Can be seen that compound germ flour prepared by the present invention from above-mentioned test result has excellent relax bowel to human body
Effect, relax bowel the compound germ flour with obvious effects better than comparative example 1 and comparative example 2, and this is mainly due to the present invention to produce
Boat is used in product and carries yeast powder prepared by yeast, wherein being rich in a variety of ferment ingredients, can be catalyzed many kinds of substance in vivo
Chemical change promotes the growth of microorganism, probiotics quantity to be on the increase, is effectively improved intestinal health situation, with other each originals
The active constituent of each substance significantly improves under the action of boat carries yeast after material compounding, thus the effect that relaxes bowel is better than common ferment
Product prepared by female bacterium compounding, the ease constipation that product is made also superior to other raw materials in addition to without the made yeast powder of the present invention are logical
Just effect.In addition, inventive formulation collocation is reasonable, a variety of ferment ingredients being rich in promote the absorption to various nutriments with
Utilize, nutrition is balanced, enhances human immunity, effectively reduce because of caused by trophic disturbance all kinds of cardiovascular and cerebrovascular diseases,
The pathogenetic probability of the diseases such as cancer, obesity is a kind of nutrient excellent product of health.
Claims (6)
1. a kind of compound germ flour to relax bowel, which is characterized in that it is to comprise the following raw materials by weight percent：Wheat
Germ flour 20-30%, corn plumule powder 20-30%, milk powder 20-30%, soyabean protein powder 8-15%, maltodextrin 8-15%, yeast
Powder 0.5-1.5%, chitosan oligosaccharide 1-2.5%；The preparation method of the compound germ flour is as follows：
（1）The preparation of solid medium：By oatmeal, corn flour, pumpkin powder, yam flour according to 5:3:0.5:0.5 weight ratio
Be put into microorganism fermentation tank and stir evenly after dispensing, thereto be added total weight than the nutrient solution for 10% and adjust pH value to
4.5~5.5, sterilized processing obtains the solid medium；The nutrient solution is vitamin C, glucose, water according to 0.5:
2:3 weight ratio is formulated；
（2）The preparation of yeast powder：It will be inoculated with according to 0.2% inoculum concentration after boat load yeast and lactic acid bacteria culturers difference activation culture
In step（1）It dries, is milled in 65 DEG C of baking ovens after fermented and cultured in made solid medium to obtain the final product；The boat carries barms
China Committee for Culture Collection of Microorganisms's common micro-organisms collection is preserved on June 12nd, 2015（CGMCC）,
Preserving number is CGMCC No.10981；
（3）Wheat germ powder and corn plumule powder, milk powder, soyabean protein powder, maltodextrin, chitosan oligosaccharide are mixed into warp in proportion
Germ flour must be mixed after closed high speed mixing machine mixing；
（4）By step（2）Gained yeast powder is added to stirred evenly in the water of 3 times of weight after, be uniformly sprayed on step with watering can
（3）On the mixing germ flour of gained, then mixing germ flour is put into constant incubator and is cultivated 12 hours；
（5）By step（4）The mixing germ flour obtained after culture is after drying, sterilizing, packing up to product.
2. compound germ flour according to claim 1, which is characterized in that the raw material composition：Wheat germ powder 28%, it is beautiful
Rice germ flour 25%, milk powder 25%, soyabean protein powder 10%, maltodextrin 9%, yeast powder 1%, chitosan oligosaccharide 2%.
3. compound germ flour according to claim 1, which is characterized in that the step（1）Middle sterilization treatment condition is：
121~125 DEG C, 130~145kPa of pressure, time 30-40min.
4. compound germ flour according to claim 1, which is characterized in that the step（2）Middle fermentation culture conditions are：First
It is 28-30 DEG C in temperature to cultivate for 24 hours, ventilatory capacity 120L/min, logical 1h stop 30min, mixing speed 5rpm；After through temperature be
30-32 DEG C of culture 48h, ventilatory capacity 0L/min, mixing speed 0rpm.
5. compound germ flour according to claim 1, which is characterized in that the step（3）High speed mixing machine condition is：
3000-3500rpm, mixing time 15-20min.
6. compound germ flour according to claim 1, which is characterized in that the step（4）Middle constant temperature incubation condition is：Temperature
35 ± 1 DEG C of degree, relative humidity 80%-85%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510484266.2A CN105053866B (en) | 2015-08-10 | 2015-08-10 | A kind of compound germ flour and preparation method thereof to relax bowel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510484266.2A CN105053866B (en) | 2015-08-10 | 2015-08-10 | A kind of compound germ flour and preparation method thereof to relax bowel |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105053866A CN105053866A (en) | 2015-11-18 |
| CN105053866B true CN105053866B (en) | 2018-09-25 |
Family
ID=54483592
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510484266.2A Active CN105053866B (en) | 2015-08-10 | 2015-08-10 | A kind of compound germ flour and preparation method thereof to relax bowel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053866B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831268B (en) * | 2016-03-29 | 2019-07-02 | 蚌埠学院 | A kind of preparation method of plumule skin of beancurd |
| CN105852119A (en) * | 2016-04-19 | 2016-08-17 | 济南舜景医药科技有限公司 | Nutrition powder for lowering blood pressure and lipid and preparation method thereof |
| CN107811094A (en) * | 2017-12-01 | 2018-03-20 | 盛秀群 | A kind of Xiao Jianzhong Tang maltose and preparation method thereof |
| CN109953256A (en) * | 2017-12-22 | 2019-07-02 | 陈涛 | A kind of wheat embryo bud nutrient flour of coordinating intestines and stomach digestive function |
| CN110122867A (en) * | 2019-06-17 | 2019-08-16 | 吉林大学第一医院 | A kind of enteral nutritional composition and preparation method thereof for patients with mechanical ventilation |
| CN111096368A (en) * | 2019-12-17 | 2020-05-05 | 顾霆 | Method for splitting nutrient substances of soybean milk powder |
| CN111035000A (en) * | 2020-01-02 | 2020-04-21 | 安徽省纽斯康生物工程有限公司 | Plant polypeptide germ nutrient and preparation method thereof |
| CN112825998A (en) * | 2021-01-08 | 2021-05-25 | 古浪伊禧堂伟业生物科技有限公司 | Wheat germ composite nutrient powder solid beverage and preparation method thereof |
| CN112741318A (en) * | 2021-01-13 | 2021-05-04 | 漳州绿优品食品科技有限公司 | Cell activation beverage and preparation method thereof |
| CN113974166A (en) * | 2021-11-04 | 2022-01-28 | 杨健 | Instant powder for regulating blood sugar balance |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935013A (en) * | 2005-09-19 | 2007-03-28 | 上海市粮食科学研究所 | Complete wheat embryo bud nutrient flour and its preparing method |
| CN102524405A (en) * | 2012-02-28 | 2012-07-04 | 黑龙江北大荒丰威食品有限公司 | Wheat germ beverage and preparation method thereof |
| CN102894291A (en) * | 2012-10-15 | 2013-01-30 | 江苏麦凯乐生物科技有限公司 | Manufacturing process of three germ peptide |
| CN103224962A (en) * | 2013-05-14 | 2013-07-31 | 聊城九州和谷生物科技有限公司 | Production method of wheat germ fermentation product |
| CN103445169A (en) * | 2013-09-10 | 2013-12-18 | 山东省农业科学院农产品研究所 | Instant germ mixing powder and preparation method thereof |
| CN104738429A (en) * | 2015-03-04 | 2015-07-01 | 姚德义 | Wheat germ healthy food and preparation method thereof |
-
2015
- 2015-08-10 CN CN201510484266.2A patent/CN105053866B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1935013A (en) * | 2005-09-19 | 2007-03-28 | 上海市粮食科学研究所 | Complete wheat embryo bud nutrient flour and its preparing method |
| CN102524405A (en) * | 2012-02-28 | 2012-07-04 | 黑龙江北大荒丰威食品有限公司 | Wheat germ beverage and preparation method thereof |
| CN102894291A (en) * | 2012-10-15 | 2013-01-30 | 江苏麦凯乐生物科技有限公司 | Manufacturing process of three germ peptide |
| CN103224962A (en) * | 2013-05-14 | 2013-07-31 | 聊城九州和谷生物科技有限公司 | Production method of wheat germ fermentation product |
| CN103445169A (en) * | 2013-09-10 | 2013-12-18 | 山东省农业科学院农产品研究所 | Instant germ mixing powder and preparation method thereof |
| CN104738429A (en) * | 2015-03-04 | 2015-07-01 | 姚德义 | Wheat germ healthy food and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 壳低聚糖的制备与应用;袁向华等;《生命的化学》;20011231;第21卷(第2期);第165-167页 * |
| 小麦胚芽的生物转化研究进展;常宪辉等;《粮食与食品工业》;20141231;第21卷(第2期);第6-11页 * |
| 小麦胚芽营养方便早餐的开发研制;马海燕等;《食品工业》;20111231(第2期);第37-39页 * |
| 速溶谷物胚芽粉研制;陈雪梅等;《粮食与油脂》;20051231(第1期);第19-21页 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105053866A (en) | 2015-11-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105053866B (en) | A kind of compound germ flour and preparation method thereof to relax bowel | |
| CN104814502B (en) | A kind of probiotics cereal beverage and pulvis and preparation method thereof | |
| CN104970252B (en) | A kind of fermentation liquid piglet feed and preparation method thereof | |
| CN108272073A (en) | A kind of weight losing meal-replacing powder and preparation method thereof | |
| CN105249100B (en) | The production method of fermented fruits and vegetables juice and fermented glutinous rice beverage with compound functions | |
| CN109123295A (en) | A kind of probiotics solid beverage and preparation method thereof | |
| CN104886572A (en) | A fruit and vegetable ferment beverage and a preparation method thereof | |
| CN107259578A (en) | A kind of probiotic composition and preparation method thereof | |
| CN105146614A (en) | Functional Chinese dwarf cherry seed ferment, ferment beverage and production method of ferment beverage | |
| CN108244252A (en) | Probiotics multielement protein powder and preparation method thereof | |
| CN105942084A (en) | Method for producing probiotic functional food through buckwheat fermentation | |
| CN101560523B (en) | Nutrient composition based on mixed fermented culture of five probiotics | |
| CN104770731A (en) | Cynomorium songaricum ferment and preparation technology thereof | |
| CN103039927A (en) | Biologically fermented black purslane food and preparation method thereof | |
| CN107397042A (en) | A kind of composite type animal enteron aisle regulation preparation and preparation method thereof | |
| CN104770499A (en) | Cistanche or cynomorium songaricum ferment tea and manufacturing method thereof | |
| CN106472704A (en) | Bean milk fermenting and producing probiotic bacteria functional drinkss and food and preparation method thereof | |
| CN103431467B (en) | Asparagus extract bifidobacterium fermentation activity beverage and preparation method thereof | |
| CN106804718A (en) | A kind of yak yoghourt powder of enhance immunity and preparation method thereof | |
| CN108835444A (en) | Kind goose feed, preparation method, application and fowl food | |
| CN101703106A (en) | Black locust flower yogurt and production method thereof | |
| CN107594109A (en) | A kind of pet drinks enzyme liquid and preparation method thereof | |
| CN102210454B (en) | Microbial compound preparation and preparation method thereof | |
| CN112931866A (en) | Edible amino acid enzyme and preparation method thereof | |
| CN103535576B (en) | Meal replacement powder containing pollen |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20190905 Address after: Room 7017, Building No. 1, 888 Huaxu Road, Xujing Town, Qingpu District, Shanghai, 201700 Patentee after: Shanghai Shihao Electronic Commerce Co.,Ltd. Address before: Room 212, 2-storey A District, No. 1881 Lianmin Road, Qingpu District, Shanghai, 201700 Patentee before: SHANGHAI LIANGJIAN ENTERPRISE MANAGEMENT CONSULTING SERVICES Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20220824 Address after: Room 503, 5th Floor, Jingheng Daye Plaza, No. 2008, Huqingping Road, Qingpu District, Shanghai, 201700 Patentee after: Shanghai Yuanding Biotechnology Co.,Ltd. Address before: Room 7017, Building 1, No. 888, Huaxu Road, Xujing Town, Qingpu District, Shanghai, 201700 Patentee before: Shanghai Shihao Electronic Commerce Co.,Ltd. |