CN106804718A - A kind of yak yoghourt powder of enhance immunity and preparation method thereof - Google Patents
A kind of yak yoghourt powder of enhance immunity and preparation method thereof Download PDFInfo
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- CN106804718A CN106804718A CN201510862742.XA CN201510862742A CN106804718A CN 106804718 A CN106804718 A CN 106804718A CN 201510862742 A CN201510862742 A CN 201510862742A CN 106804718 A CN106804718 A CN 106804718A
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- yak
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- yoghourt
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- 239000000843 powder Substances 0.000 title claims abstract description 37
- 230000036039 immunity Effects 0.000 title claims abstract description 25
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 62
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000000203 mixture Substances 0.000 claims abstract description 25
- 235000020255 yak milk Nutrition 0.000 claims abstract description 17
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 14
- 241000894006 Bacteria Species 0.000 claims abstract description 13
- 239000004375 Dextrin Substances 0.000 claims abstract description 13
- 229920001353 Dextrin Polymers 0.000 claims abstract description 13
- 241000233866 Fungi Species 0.000 claims abstract description 13
- 229920001202 Inulin Polymers 0.000 claims abstract description 13
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 13
- 235000019425 dextrin Nutrition 0.000 claims abstract description 13
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 13
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- 241000938061 Streptomyces thermophilus Species 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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- CSSYQJWUGATIHM-IKGCZBKSSA-N l-phenylalanyl-l-lysyl-l-cysteinyl-l-arginyl-l-arginyl-l-tryptophyl-l-glutaminyl-l-tryptophyl-l-arginyl-l-methionyl-l-lysyl-l-lysyl-l-leucylglycyl-l-alanyl-l-prolyl-l-seryl-l-isoleucyl-l-threonyl-l-cysteinyl-l-valyl-l-arginyl-l-arginyl-l-alanyl-l-phenylal Chemical compound C([C@H](N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CS)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC(C)C)C(=O)NCC(=O)N[C@@H](C)C(=O)N1CCC[C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H]([C@@H](C)CC)C(=O)N[C@@H]([C@@H](C)O)C(=O)N[C@@H](CS)C(=O)N[C@@H](C(C)C)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)N[C@@H](CC=1C=CC=CC=1)C(O)=O)C1=CC=CC=C1 CSSYQJWUGATIHM-IKGCZBKSSA-N 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 235000021242 lactoferrin Nutrition 0.000 description 1
- 229940078795 lactoferrin Drugs 0.000 description 1
- 229940118199 levulan Drugs 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000001404 mediated effect Effects 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
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- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
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- 235000013406 prebiotics Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of yak yoghourt powder of enhance immunity, including yak milk 78-83 parts, lactic acid bacteria fermenting agent 0.1-0.2 parts, mushroom 2-4 parts, Agricus blazei 2-4 parts, white fungus 2-4 parts, grifola frondosus 2-4 parts, inulin 3-5 parts, resistant dextrin 3-5 parts, 2-4 parts of compound fruit and vegetable ferment.Preparation method of the present invention is：Mycophyta material is crushed, extracted together；Mix with yak milk, flow-reversing dual-purpose falling film concentration to 25-29%, ferment, homogeneous, low temperature spray drying.Yak yoghourt powder product moisture content obtained in the preparation method that the present invention is provided is relatively low, it is easy to storage and transport, and remains with probiotics, local flavor and the mouthfeel of Yoghourt, improves body immunity；The bioactivity of separated object matter is kept to greatest extent, and technique is easy, high-efficiency environment friendly.
Description
Technical field
There is acid after yak yoghourt powder the present invention relates to a kind of enhance immunity and preparation method thereof, more particularly to a kind of redissolution
Yak yoghourt powder of milk local flavor, mouthfeel and nutrition and preparation method thereof.
Background technology
Yak as high altitude localities biology, their living environment is pollution-free.Therefore yak milk has ordinary milk institute not
The characteristics of comparing.Qinghai has abundant yak resources, and exploitation in recent years has bone meal, gelatin, peptone, yak chondroitin etc.
The health food such as basic biochemistry raw material and yak marrow powder.And immunoglobulin content is high in yak milk, human body can be helped to adjust
Section immunity, improves resistance against diseases.
Yoghourt is a kind of dairy products being made up through lactobacillus fermentation of milk, its in addition to the nutritive value with fresh milk,
The multiple nutritional components such as the lactic acid and B family vitamin that are also produced during the fermentation containing Bacillus acidi lactici.Yoghourt is nutritious,
Human intestines and stomach can be promoted to digest and assimilate again, improve body immunity, so increasingly by the extensive favor of people.
At present, if existing Yoghourt directly is made into powder using freeze-drying, its is dry relatively costly；If will be existing
Yoghourt Direct spraying is dried, and the problems such as due to existing Yoghourt dry substance concentration, strain, due mouthfeel is unable to reach after rehydration
And lactobacillus inoculation is dead.
The content of the invention
It is an object of the present invention to yak milk as major ingredient, food materials of the addition rich in immune function of human body are made a kind of raising and exempt from
The yak yoghourt powder of epidemic disease power, is beneficial to absorption of human body, is easy to use.
The technical scheme is that, a kind of yak yoghourt powder of enhance immunity is made up of, its composition by weight following material
For：
Wherein with yak milk as major ingredient, amino acid, calcium, vitamin A content in yak milk be higher than ordinary milk by 15% respectively,
15% and 6%.The content of catalase, lysozyme, lactoferrin and immunoglobulin is suitable with mankind's colostrum.
Contain lentinan in mushroom, the adjustable people Xiu Nei of lentinan has the T cell activity of immunologic function, it is possible to decrease methyl courage
The ability of anthracene induced tumor.Lentinan has strong inhibitory action to cancer cell, and the inhibiting rate to small white mouse sarcoma 180 is
97.5%, the inhibiting rate to ehrlich carcinoma is 80%.
The poly sugared content of Agricus blazei is highest in all known health care fungies, and the unique Agaricus Blazei Murrill polysaccharide composition of Agricus blazei
Can activate and each para-immunity phagocyte in body, repair all kinds of abnormal cells, so as to significantly increase immunity, carry
Human body radioresistance high, the ability of anti-mutation.Agaricus Blazei Murrill polysaccharide can also by improve marrow, spleen, liver, blood manufacture and
Active material complex functionality, improves hemoglobin oxygen carrying content in red blood cell；The activity of intracellular different kind organism enzyme is improved, is improved
Liver detoxification ability, radioresistance, anti-chemical attack ability, improve human immune system comprehensively, body is improved on the whole and is exempted from
Epidemic disease ability.
Containing protein, fat and several amino acids, mineral matter in white fungus, rich in tremella polysaccharides；Tremella polysaccharides is basidiomycetes
Polysaccharide immunopotentiator, with the effect for improving body's immunity and raising leucocyte.It is remarkably improved experimental animal net
The phagocytic function of shape endothelial cell, has promotion nospecific immunity to act on, and improves immunoglobulin, the level of total complement of serum.
The bone marrow suppression caused by radiation and antineoplastic (such as CTX) can be prevented and treated, can also promote the conjunction of liver internal protein
Into.
Grifolan has activated immune function, induction cancer cell natural apoptosis, suppresses growth of cancer cells, prevents cancer cell
Shift, prevent normal cancer cell canceration and anticarcinogen from sharing generation synergistic function, mitigate the side effect of chemotherapy, lure
T cell differentiation is led, human immunity is improved.
Lactic acid bacteria fermenting agent includes：Lactobacillus bulgaricus can produce special fragrance, make the unique local flavor such as Yoghourt.Bao Jiali
There is sub- lactobacillus regulation gastrointestinal health, promotion to digest and assimilate, increase the important physiology such as immunologic function, anticancer be antitumor
Function.Streptococcus thermophilus has inhibitory action to pathogenic entero becteria, can adjust as several immune factors of inflammation index.It is dry
Lactobacillus paracasei is resistant to the defense mechanism of organism as one kind of probiotics, including the enzyme in oral cavity, in gastric juice
Bile acid of low pH value and small intestine etc..So Lactobacillus casei enter human body after can in enteron aisle large number of viable, play tune
The effects such as section intestinal flora balance, promotion human consumption's absorption.Meanwhile, there is Lactobacillus casei efficient hypotensive, drop courage to consolidate
Alcohol, promotes cell division, produces antibody mediated immunity, enhancing human immunity and the function such as pre- anti-cancer and suppression tumour growth；Also
With prebiotic health-care effects such as alleviation lactose intolerance, allergy.
Ferment has 6 big effects：Cell-activating, balance endocrine, purification blood, improve immunity, promotion digest and assimilate,
Prevent cytometaplasia etc..The catalytic action of ferment catalyst sample urges the biochemical reaction of body, urges entering for biological phenomena
OK.If without ferment, biochemical reaction will be unable to carry out, the biological phenomena utterly useless to body that five big nutrients will all become
Will stop.
Inulin is the mixture of the natural levulan of a class, and before Di, itself is just fermented into SCFA and breast to inulin
Hydrochlorate, lactate is the conditioning agent of liver metabolism.
Resistant dextrin can promote beneficial bacteria of intestinal tract hyperplasia, make defecation smooth, and help relaxes postprandial blood sugar and triglyceride rises,
Promote the absorption of mineral matter.
The addition of inulin and resistant dextrin can promote absorption of the small intestine to materials such as amino acid, mineral matter and mushroom polysaccharide, these
Composition be combined with each other the absorbability of promotion intestinal mucosa, incretion balance, effectively, reaches enhance immunity effect.
A kind of yak yoghourt powder of enhance immunity as described above, its step of preparation process includes：
(1) mushroom, Agricus blazei, white fungus and grifola frondosus are accurately weighed by the composition by weight, are crushed, cross 80-120 mesh sieves,
Obtain fine powder；
(2) by step (1) gained fine powder addition pot for solvent extraction, first soaked 1 hour in 65-70 DEG C of 30% ethanol water,
Ethanol water consumption is 10-20 times of the fine powder weight, is then heated to boiling, is persistently boiled 2-3 hours；
(3) complex liquid obtained by step (2) is filtered, is then pumped into blending vat；
(4) yak milk, compound fruit and vegetable ferment, inulin and resistant dextrin are accurately weighed by the composition by weight, adds step
(3) mixed in blending vat；Wherein mixing temperature is 43 DEG C, and mixing time is 10-14 minutes, obtains mixed material,
Mixed material is cooled to 4-10 DEG C in case homogeneous；
(5) by step (4) resulting material by homogenization, homogenizer one-step valve 20MP, secondary valve 25MP；
(6) material for obtaining step (5) sterilizes through pipeline, and material is in insulation 15 seconds to 5 minutes at 85-95 DEG C；
(7) mode of flow-reversing dual-purpose falling film concentration is selected, sterilized material is concentrated to dryness content of material for 25-29%, obtained
To concentration base-material；
(8) concentration base-material is cooled to 37-45 DEG C, lactic acid bacteria fermenting agent is accurately weighed by the composition by weight, be added to
Fermented in concentration base-material, the pH value of fermentation termination is 4.6, a length of 5-6 hours during fermentation；
(9) material that will be obtained after fermentation is dried using press spray, wherein central temperature of dusting is obtained for 45-55 DEG C
Sour milk powder, its moisture is 3-5%；
(10) it is filling, it is filling into bag using packing machine；
(11) mounted box, is distributed into box, sealing；
(12) product inspection, qualified storage.
It is an advantage of the invention that：Preparation method of the present invention is：Mycophyta material is crushed, extracted together；Mix with yak milk,
Flow-reversing dual-purpose falling film concentration ferments to 25-29%, homogeneous, low temperature spray drying.Method is simple, and instant, cost is less than
Freeze-drying and remain the nutritional ingredient in Yoghourt, it is to avoid nutrient and probiotics that high temperature spray-drying processing is caused
Loss.
Mushroom, Agricus blazei, white fungus and grifola frondosus are rich in mushroom polysaccharide, vitamin and mineral matter, and inulin and resistant dextrin
Addition promote enteron aisle to small protein, anthocyanidin, grifolan, Agaricus Blazei Murrill polysaccharide, lentinan, vitamin and
The absorption of the materials such as mineral matter, these materials improve body immunity by biochemical reaction and synergy.As it is a can
The whole nutritional prod of enhance immunity.
Specific embodiment
Embodiment 1
A kind of yak yoghourt powder of enhance immunity is made up of the raw material of following composition by weight：
81.8 parts of yak milk, 0.2 part of lactic acid bacteria fermenting agent, 2 parts of mushroom, 3 parts of Agricus blazei, 2 parts of white fungus, grifola frondosus 3
Part, 3 parts of inulin, 3 parts of resistant dextrin, 2 parts of compound fruit and vegetable ferment.Its step of preparation process includes：
(1) mushroom, Agricus blazei, white fungus and grifola frondosus are accurately weighed by the composition by weight, is crushed, cross 120 mesh sieves, obtained
Fine powder；
(2) by step (1) gained fine powder addition pot for solvent extraction, first soaked 1 hour in 70 DEG C of 30% ethanol water,
Ethanol water consumption is 20 times of the fine powder weight, is then heated to boiling, is persistently boiled 3 hours；
(3) complex liquid obtained by step (2) is filtered, is then pumped into blending vat；
(4) yak milk, compound fruit and vegetable ferment, witloof powder and resistant dextrin are accurately weighed by the composition by weight, adds step
Suddenly mixed in (3) blending vat；Wherein mixing temperature is 43 DEG C, and mixing time is 10 minutes, obtains mixed material,
Mixed material is cooled to 10 DEG C in case homogeneous；
(5) by step (4) resulting material by homogenization, homogenizer one-step valve 20MP, secondary valve 25MP；
(6) material for obtaining step (5) sterilizes through pipeline, and material is in insulation 15 seconds at 95 DEG C；
(7) mode of flow-reversing dual-purpose falling film concentration is selected, it is 25% that sterilized material is concentrated to dryness into content of material, obtains dense
Contracting base-material；
(8) concentration base-material is cooled to 45 DEG C, lactic acid bacteria fermenting agent (bulgarian milk is accurately weighed by the composition by weight
Bacillus and Streptomyces thermophilus), to be fermented in addition concentration base-material, the pH value of fermentation termination is 4.6, during fermentation
A length of 6 hours；
(9) material that will be obtained after fermentation is dried using press spray, wherein central temperature of dusting obtains acid for 55 DEG C
Milk powder, its moisture is 3%；
(10) it is filling, it is filling into bag using packing machine；
(11) mounted box, is distributed into box, sealing；
(12) product inspection, qualified storage.
Embodiment 2
A kind of yak yoghourt powder of enhance immunity is made up of the raw material of following composition by weight：
81.8 parts of yak milk, 0.2 part of lactic acid bacteria fermenting agent, 3 parts of mushroom, 2 parts of Agricus blazei, 3 parts of white fungus, grifola frondosus 2
Part, 3 parts of inulin, 3 parts of resistant dextrin, 2 parts of compound fruit and vegetable ferment.Its step of preparation process includes：
(1) mushroom, Agricus blazei, white fungus and grifola frondosus are accurately weighed by the composition by weight, is crushed, cross 100 mesh sieves, obtained
Fine powder；
(2) by step (1) gained fine powder addition pot for solvent extraction, first soaked 1 hour in 65 DEG C of 30% ethanol water,
Ethanol water consumption is 10 times of the fine powder weight, is then heated to boiling, is persistently boiled 2 hours；
(3) complex liquid obtained by step (2) is filtered, is then pumped into blending vat；
(4) yak milk, compound fruit and vegetable ferment, inulin and resistant dextrin are accurately weighed by the composition by weight, adds step
(3) mixed in blending vat；Wherein mixing temperature is 43 DEG C, and mixing time is 14 minutes, obtains mixed material,
Mixed material is cooled to 4 DEG C in case homogeneous；
(5) by step (4) resulting material by homogenization, homogenizer one-step valve 20MP, secondary valve 25MP；
(6) material for obtaining step (5) sterilizes through pipeline, and material is in insulation 2 minutes at 85 DEG C；
(7) mode of flow-reversing dual-purpose falling film concentration is selected, it is 29% that sterilized material is concentrated to dryness into content of material, obtains dense
Contracting base-material；
(8) concentration base-material is cooled to 43 DEG C, lactic acid bacteria fermenting agent (thermophilic lactic chain is accurately weighed by the composition by weight
Coccus and Lactobacillus casei), to be fermented in addition concentration base-material, the pH value of fermentation termination is 4.6, a length of 5 during fermentation
Hour；
(9) material that will be obtained after fermentation is dried using press spray, wherein central temperature of dusting obtains acid for 45 DEG C
Milk powder, its moisture is 5%；
(10) it is filling, it is filling into bag using packing machine；
(11) mounted box, is distributed into box, sealing；
(12) product inspection, qualified storage.
Embodiment 3
A kind of yak yoghourt powder of enhance immunity is made up of the raw material of following composition by weight：
78.9 parts of yak milk, 0.1 part of lactic acid bacteria fermenting agent, 2 parts of mushroom, 4 parts of Agricus blazei, 2 parts of white fungus, grifola frondosus 3
Part, 3 parts of inulin, 3 parts of resistant dextrin, 4 parts of compound fruit and vegetable ferment.Its step of preparation process includes：
(1) mushroom, Agricus blazei, white fungus and grifola frondosus are accurately weighed by the composition by weight, is crushed, cross 80 mesh sieves, obtained
Fine powder；
(2) by step (1) gained fine powder addition pot for solvent extraction, first soaked 1 hour in 70 DEG C of 30% ethanol water,
Ethanol water consumption is 15 times of the fine powder weight, is then heated to boiling, is persistently boiled 2.5 hours；
(3) complex liquid obtained by step (2) is filtered, is then pumped into blending vat；
(4) yak milk, compound fruit and vegetable ferment, inulin and resistant dextrin are accurately weighed by the composition by weight, adds step
(3) mixed in blending vat；Wherein mixing temperature is 43 DEG C, and mixing time is 10 minutes, obtains mixed material,
Mixed material is cooled to 10 DEG C in case homogeneous；
(5) by step (4) resulting material by homogenization, homogenizer one-step valve 20MP, secondary valve 25MP；
(6) material for obtaining step (5) sterilizes through pipeline, and material is in insulation 20 seconds at 90 DEG C；
(7) mode of flow-reversing dual-purpose falling film concentration is selected, it is 27% that sterilized material is concentrated to dryness into content of material, obtains dense
Contracting base-material；
(8) concentration base-material is cooled to 40 DEG C, lactic acid bacteria fermenting agent (bulgarian milk is accurately weighed by the composition by weight
Bacillus, Streptomyces thermophilus and Lactobacillus casei), to be fermented in addition concentration base-material, the pH value of fermentation termination is
4.6, a length of 6 hours during fermentation；
(9) material that will be obtained after fermentation is dried using press spray, wherein central temperature of dusting obtains acid for 55 DEG C
Milk powder, its moisture is 4%；
(10) it is filling, it is filling into bag using packing machine；
(11) mounted box, is distributed into box, sealing；
(12) product inspection, qualified storage.
Claims (3)
1. the yak yoghourt powder of a kind of enhance immunity, it is characterised in that be made up of the raw material of following composition by weight：Yak milk
78-83 parts, lactic acid bacteria fermenting agent 0.1-0.2 parts, mushroom 2-4 parts, Agricus blazei 2-4 parts, white fungus 2-4 parts, grifola frondosus 2-4
Part, inulin 3-5 parts, resistant dextrin 3-5 parts, 2-4 parts of compound fruit and vegetable ferment.
2. a kind of yak yoghourt powder for lifting immunity as claimed in claim 1, wherein, the lactic acid bacteria fermenting agent include protecting plus
One or more in Leah lactobacillus, Streptomyces thermophilus and Lactobacillus casei.
3. a kind of yak yoghourt powder for lifting immunity as claimed in claim 1, it is characterised in that step of preparation process is：
(1) mushroom, Agricus blazei, white fungus and grifola frondosus are accurately weighed by the composition by weight, is crushed, cross 80-120 mesh sieves, obtained carefully
Powder；
(2) by step (1) gained fine powder addition pot for solvent extraction, first soaked 1 hour in 65-70 DEG C of 30% ethanol water, second
Alcohol solution consumption is 10-20 times of the fine powder weight, is then heated to boiling, is persistently boiled 2-3 hours；
(3) complex liquid obtained by step (2) is filtered, is then pumped into blending vat；
(4) yak milk, compound fruit and vegetable ferment, inulin and resistant dextrin are accurately weighed by the composition by weight, adds step (3)
Mixed in blending vat；Wherein mixing temperature is 43 DEG C, and mixing time is 10-14 minutes, obtains mixed material, will be mixed
Compound material is cooled to 4-10 DEG C in case homogeneous；
(5) by step (4) resulting material by homogenization, homogenizer one-step valve 20MP, secondary valve 25MP；
(6) material for obtaining step (5) sterilizes through pipeline, and material is in insulation 15 seconds to 5 minutes at 85-95 DEG C；
(7) mode of flow-reversing dual-purpose falling film concentration is selected, sterilized material is concentrated to dryness content of material for 25-29%, obtain dense
Contracting base-material；
(8) concentration base-material is cooled to 37-45 DEG C, lactic acid bacteria fermenting agent is accurately weighed by the composition by weight, be added to concentration
Fermented in base-material, the pH value of fermentation termination is 4.6, a length of 5-6 hours during fermentation；
(9) material that will be obtained after fermentation is dried using press spray, wherein central temperature of dusting obtains Yoghourt for 45-55 DEG C
Powder, its moisture is 3-5%；
(10) it is filling, it is filling into bag using packing machine；
(11) mounted box, is distributed into box, sealing；
(12) product inspection, qualified storage.
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| CN107279923A (en) * | 2017-07-11 | 2017-10-24 | 中国农业科学院特产研究所 | ginseng composite fermentation nutrient powder and preparation method thereof |
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| CN109874869A (en) * | 2019-04-11 | 2019-06-14 | 和政县华龙乳制品有限公司 | Yak milk lactic acid drink powder and preparation method thereof |
| CN111280251A (en) * | 2018-12-06 | 2020-06-16 | 顾明友 | Resistant dextrin yoghourt and preparation method thereof |
| CN112205474A (en) * | 2020-09-28 | 2021-01-12 | 红河云牧乳业有限公司 | Wild mushroom yogurt and preparation method thereof |
| CN116806880A (en) * | 2023-08-28 | 2023-09-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | Dairy product and preparation method and application thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109527095A (en) * | 2018-12-27 | 2019-03-29 | 宁夏伊友乳业有限公司 | A kind of production technology of industry milk powder |
| CN109874869A (en) * | 2019-04-11 | 2019-06-14 | 和政县华龙乳制品有限公司 | Yak milk lactic acid drink powder and preparation method thereof |
| CN112205474A (en) * | 2020-09-28 | 2021-01-12 | 红河云牧乳业有限公司 | Wild mushroom yogurt and preparation method thereof |
| CN116806880A (en) * | 2023-08-28 | 2023-09-29 | 内蒙古蒙牛乳业（集团）股份有限公司 | Dairy product and preparation method and application thereof |
| CN116806880B (en) * | 2023-08-28 | 2023-11-24 | 内蒙古蒙牛乳业（集团）股份有限公司 | Dairy product and preparation method and application thereof |
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Application publication date: 20170609 |