CN109169899A - A kind of preparation method of the shield stomach acidified milk containing Hericium erinaceus beta glucan - Google Patents
A kind of preparation method of the shield stomach acidified milk containing Hericium erinaceus beta glucan Download PDFInfo
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- CN109169899A CN109169899A CN201810784489.4A CN201810784489A CN109169899A CN 109169899 A CN109169899 A CN 109169899A CN 201810784489 A CN201810784489 A CN 201810784489A CN 109169899 A CN109169899 A CN 109169899A
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- beta glucan
- hericium erinaceus
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- juice
- milk
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- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 63
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 63
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 title claims abstract description 59
- 229920002498 Beta-glucan Polymers 0.000 title claims abstract description 59
- 210000002784 stomach Anatomy 0.000 title claims abstract description 30
- 235000020167 acidified milk Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims abstract description 31
- 230000004151 fermentation Effects 0.000 claims abstract description 31
- 239000003381 stabilizer Substances 0.000 claims abstract description 26
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 21
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 239000002131 composite material Substances 0.000 claims abstract description 16
- 150000001875 compounds Chemical class 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 10
- 238000001556 precipitation Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 9
- 241000186000 Bifidobacterium Species 0.000 claims description 8
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims description 8
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 8
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 8
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 8
- 229940009289 bifidobacterium lactis Drugs 0.000 claims description 8
- 238000005119 centrifugation Methods 0.000 claims description 8
- 235000019441 ethanol Nutrition 0.000 claims description 8
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 8
- 241000206575 Chondrus crispus Species 0.000 claims description 7
- 241000289669 Erinaceus europaeus Species 0.000 claims description 7
- 239000001814 pectin Substances 0.000 claims description 7
- 229920001277 pectin Polymers 0.000 claims description 7
- 235000010987 pectin Nutrition 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 241000577951 Hydnum Species 0.000 claims description 6
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004090 dissolution Methods 0.000 claims description 4
- 239000012153 distilled water Substances 0.000 claims description 4
- 238000000703 high-speed centrifugation Methods 0.000 claims description 4
- 230000001376 precipitating effect Effects 0.000 claims description 4
- 239000006228 supernatant Substances 0.000 claims description 4
- 235000008939 whole milk Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 239000006071 cream Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 235000013365 dairy product Nutrition 0.000 abstract description 5
- 238000000502 dialysis Methods 0.000 abstract description 3
- 230000006641 stabilisation Effects 0.000 abstract description 2
- 238000011105 stabilization Methods 0.000 abstract description 2
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 238000003809 water extraction Methods 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 description 10
- 235000016709 nutrition Nutrition 0.000 description 8
- 230000035764 nutrition Effects 0.000 description 8
- 230000036541 health Effects 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000001497 healthy food Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/517—Bifidum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
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- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- General Health & Medical Sciences (AREA)
- Sustainable Development (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides a kind of shield stomach acidified milk containing Hericium erinaceus beta glucan, belongs to dairy products field.It is prepared by rich milk 65-70 parts by weight, Hericium erinaceus beta glucan juice 20-25 parts by weight, white granulated sugar 1-3 parts by weight, 1 parts by weight of compound stabilizer, composite ferment 1-3 parts by weight.The present invention also provides the preparation methods of above-mentioned Hericium erinaceus beta glucan shield stomach acidified milk, beta glucan is extracted from Hericium erinaceus using water extraction and alcohol precipitation method, after dialysis treatment, beta glucan juice is added to rich milk according to number, it is put into sweetener, compound stabilizer stirring, ultra high pressure treatment is carried out, shield stomach acidified milk containing Hericium erinaceus beta glucan is made in inoculation, bottling, fermentation, after-ripening.The effect of Hericium erinaceus beta glucan that the present invention adds acts not only as stabilizer, has good thick stabilization effect, reduces the addition of other stabilizers, and has protection stomach lining, protect stomach.
Description
Technical field
The invention belongs to dairy products fields, are related to a kind of acidified milk rich in active material, specifically one kind contains
The shield stomach acidified milk and preparation method of Hericium erinaceus beta glucan.
Background technique
Hericium erinaceus (Hericium erinaceus) also known as Hericium erinaceus, hedgehog bacterium etc., are a kind of macro fungis, are precious
Dual-purpose of drug and food bacterium includes protein abundant, fat, cellulose, polysaccharide, also contains 16 kinds of amino acid, wherein there is eight kinds of human bodies
Essential amino acid, and the ratio of various amino acid is needed access to human body, is more conducive to human consumption's absorption.Hericium erinaceus β-
Glucan is important composition ingredient in hericium erinaceum polysaccharide, has the multiple efficacies such as hypoglycemic, anti-oxidant, antiulcer, stomach invigorating shield stomach,
And Hericium erinaceus beta glucan has good stability and thickening property, is natural stabilizer, is novel additive.
Fermented yoghourt is the functional food of a kind of nutrition recognised by people and health care, not only has unique flavor, also
Containing a large amount of lactic acid bacteria and its decomposition product, the absorption of protein can be promoted, taste is sour-sweet fine and smooth, full of nutrition, nutrition
Value is better than fresh milk and various milk powder.With the development of domestic dairy industry, fermented yoghourt is also towards diversification of varieties, auxotype
Develop with the direction of Functional Yogurt.
Hericium erinaceus is full of nutrition, and health-care effect is extensive, develops and applies and has great importance to it, sends out by biology
The depth development and utilization that this biotechnology of ferment carries out Hericium erinaceus have broad prospects.In the process of hericium erinaceus fruiting body
In, retain the original local flavor of Hericium erinaceus as far as possible, reduces the loss of nutritive and health protection components.By modern extraction process with containing activity at
The acidified milk divided combines, and can satisfy pursuit of the consumer to healthy dairy products.
Summary of the invention
It it is a primary object of the present invention to extract Hericium erinaceus beta glucan, and is added in dairy products, studies one kind
Be added to the fermented yoghourt of Hericium erinaceus beta glucan, by Hericium erinaceus in conjunction with the nutrition of Yoghourt, provide it is a kind of being rich in nutrition and
The Yoghourt of health increases Yoghourt kind, enriches milk product enterprise.
The stabilizer that the present invention adds reduces a lot compared with the amount of stabilizer in commercially available yoghourt, and reason is Hericium erinaceus beta glucan
Have the function of thick stabilization, act not only as active constituent in acidified milk, is also used as stabilizer in acidified milk and uses
Reduce the use of other stabilizer thickeners.
The present invention provides a kind of shield stomach acidified milks of beta glucan containing Hericium erinaceus, by the raw material preparation of following parts by weight
At:
Above-mentioned rich milk is formulated by whole milk powder and water according to the weight ratio of 1:4-5；
Above-mentioned Hericium erinaceus beta glucan juice is made by the steps:
Using the method for water extract-alcohol precipitation, hedgehog hydnum mushroom powder is mixed with water according to weight ratio 1:20~1:30, heating boiling 2~
3h, extracting solution are concentrated by cocnentration factor 1:3~1:5, with 10000~11000r/min speed centrifugation 15~20 minutes, are taken after centrifugation
Supernatant to 4~8 DEG C of refrigerator 12~18h, 10000r/min high speed centrifugations are precipitated, and precipitating is with mass percent concentration
20%~30% ethyl alcohol alcohol is washed, and distilled water dissolution is dialysed 2~3 days using the bag filter of 3500~5000Da, i.e. acquisition hedgehog hydnum
Mushroom beta glucan juice；
Above-mentioned composite ferment is by streptococcus thermophilus, lactobacillus bulgaricus, two Bifidobacteriums, bifidobacterium lactis group
At wherein the ratio between streptococcus thermophilus, lactobacillus bulgaricus, two Bifidobacteriums, bifidobacterium lactis bacterial population are 1:2:2:1；
Above-mentioned compound stabilizer is made of pectin, carragheen, CMC-Na, pectin, carragheen, CMC-Na mass ratio be
1:1:1.
Further, above-mentioned one kind beta glucan containing Hericium erinaceus protects stomach acidified milk, is prepared by the raw material of following parts by weight
It forms:
Further, above-mentioned one kind beta glucan containing Hericium erinaceus protects stomach acidified milk, is prepared by the raw material of following parts by weight
It forms:
The present invention also provides a kind of preparation methods of above-mentioned shield stomach acidified milk containing Hericium erinaceus beta glucan, including
Following steps:
1) rich milk, Hericium erinaceus beta glucan juice, white granulated sugar, composite ferment, stable composition are weighed according to parts by weight
Agent；
2) Hericium erinaceus beta glucan juice, rich milk, white granulated sugar are mixed, stirs evenly, obtains pre-fermentation broth；
3) it is 18-20MPa that the pre-fermentation broth for obtaining step 2), which is placed in pressure, temperature be in 65-70 DEG C of homogenizer into
Row homogeneous micronization；
4) pre-fermentation broth for obtaining step 3) is placed under 300MPa pressure condition and sterilizes 20min；
5) compound stabilizer, composite ferment are inoculated into the pre-fermentation broth in step 4), stirred evenly；
6) pre-fermentation broth in step 5) is dispensed, is placed in 42 DEG C, ferment 7h；
7) under the conditions of being placed in 4 DEG C after fermentation after 20~36h, the shield stomach containing Hericium erinaceus beta glucan can be obtained
Acidified milk.
The present invention is to develop a kind of shield stomach acidified milk containing Hericium erinaceus beta glucan, selects this medicine of Hericium erinaceus edible
Bacterium, and the beta glucan with shield stomach and other effects is extracted, and therefrom to reduce the reduction of beta glucan bioactivity to the greatest extent,
It is sterilized using superhigh pressure technique, permeability of cell membranes is changed by high pressure thus the inhereditary materials such as inhibitory enzyme activity and DNA
Duplication is sterilized to realize.Ultra high pressure treatment carries out under room temperature even low temperature, the structure and active destruction pole to beta glucan
It is small.The present invention uses cold fermentation simultaneously, and the activity of protected fermentation process beta glucan controls fermentation time, improves its biology
Activity.
The present invention is obtained by strain fermentation containing Hericium erinaceus beta glucan using Hericium erinaceus beta glucan as primary raw material
Acidified milk, it is not only being rich in nutrition, but also there is health value.And the present invention reduces Hericium erinaceus β-by reasonable extraction process
The loss of glucan in process remains the activity and content of Hericium erinaceus beta glucan to greatest extent.Reasonably match
Side and technique save the bioactivity of Hericium erinaceus beta glucan as far as possible, and Yoghourt obtained has good flavor,
Acidified milk comfortable acid meets pursuit of the consumer to health.Acidified milk of the invention contains Hericium erinaceus beta glucan, sends out hedgehog hydnum
Mushroom beta glucan acts not only as stabilizer, has thickening effect, reduces the addition of other stabilizers, and have protection
Stomach lining plays the effect of stomach is protected in stomach invigorating, and is easy to human consumption's absorption, can satisfy demand of the human body to nutrition, is suitble to each
The crowd of a age bracket is the higher healthy food of a nutritive value, has a vast market foreground.
The present invention is compared with prior art, and technological progress is significant.Acidified milk of the invention not only has Hericium erinaceus
Faint scent flavor, enrich the mouthfeel of acidified milk, and meet pursuit of the consumer for healthy food, reach shield stomach, easily
In the purpose of absorption of human body enhancing body health.
Specific embodiment
The present invention is illustrated below by embodiment, but is not intended to limit the present invention.
Raw material white granulated sugar and stabiliser pectin, carragheen etc. used in various embodiments of the present invention meet GB2760-
2014 food additives use sanitary standard；
Hericium erinaceus used in real case of the invention is commercially available；
Fermenting microbe of the present invention is the normal fermentation strain of commercially available yoghourt.
Embodiment 1
A kind of feature of the shield stomach acidified milk containing Hericium erinaceus beta glucan, feature are prepared by following number:
Above-mentioned rich milk is formulated by whole milk powder and water according to 1:4-5 weight ratio；
Above-mentioned Hericium erinaceus beta glucan juice is made by the steps:
Using the method for water extract-alcohol precipitation, hedgehog hydnum mushroom powder is mixed with water according to 1:20~1:30,2~3h of boiling is heated, mentions
It takes liquid to be concentrated by cocnentration factor 1:3~1:5, with 10000~11000r/min speed centrifugation 15~20 minutes, supernatant is taken after centrifugation
Partly precipitated is obtained to 4~8 DEG C of refrigerator 12~18h, 10000r/min high speed centrifugations, precipitating 20%~30% ethyl alcohol alcohol repeatedly
It washes, distilled water dissolution after dialysis (3500~5000Da, 2~3d), that is, obtains Hericium erinaceus beta glucan juice.
Above-mentioned composite ferment is by streptococcus thermophilus, lactobacillus bulgaricus, two Bifidobacteriums, bifidobacterium lactis group
At wherein the ratio between streptococcus thermophilus, lactobacillus bulgaricus, two Bifidobacteriums, bifidobacterium lactis bacterial population are 1:2:2:1；
Above-mentioned compound stabilizer is made of pectin, carragheen, CMC-Na, and its ratio be 1:1:1；
Specific preparation process is as follows:
1) rich milk, Hericium erinaceus beta glucan juice, white granulated sugar, composite ferment, compound stabilizer are weighed according to number；
2) Hericium erinaceus beta glucan juice, rich milk, white granulated sugar are mixed, are stirred evenly, obtain pre-fermentation broth；
3) it is 18-20MPa that the pre-fermentation broth for obtaining step 2), which is placed in pressure, temperature be in 65-70 DEG C of homogenizer into
Row homogeneous micronization；
4) pre-fermentation broth for obtaining step 3) is placed under 300MPa pressure condition and sterilizes 20min；
5) compound stabilizer, composite ferment are inoculated into the pre-fermentation broth in step 4), stirred evenly；
6) pre-fermentation broth in step 5) is dispensed, is placed in 42 DEG C, ferment 7h；
7) after being placed in after fermentation under the conditions of 4 DEG C for 24 hours, a shield stomach containing Hericium erinaceus beta glucan can be obtained
Acidified milk.
Embodiment 2
A kind of feature of the shield stomach acidified milk containing Hericium erinaceus beta glucan, feature are prepared by following number:
Above-mentioned rich milk is formulated by whole milk powder and water according to 1:4-5 weight ratio；
Above-mentioned Hericium erinaceus beta glucan juice is made by the steps:
Using the method for water extract-alcohol precipitation, hedgehog hydnum mushroom powder is mixed with water according to 1:20~1:30,2~3h of boiling is heated, mentions
It takes liquid to be concentrated by cocnentration factor 1:3~1:5, with 10000~11000r/min speed centrifugation 15~20 minutes, supernatant is taken after centrifugation
Partly precipitated is obtained to 4~8 DEG C of refrigerator 12~18h, 10000r/min high speed centrifugations, precipitating 20%~30% ethyl alcohol alcohol repeatedly
It washes, distilled water dissolution after dialysis (3500~5000Da, 2~3d), that is, obtains Hericium erinaceus beta glucan juice.
Above-mentioned composite ferment is by streptococcus thermophilus, lactobacillus bulgaricus, two Bifidobacteriums, bifidobacterium lactis group
At wherein the ratio between streptococcus thermophilus, lactobacillus bulgaricus, two Bifidobacteriums, bifidobacterium lactis bacterial population are 1:2:2:1；
Above-mentioned compound stabilizer is made of pectin, carragheen, CMC-Na, and its ratio be 1:1:1；
Specific preparation process is as follows:
1) rich milk, Hericium erinaceus beta glucan juice, white granulated sugar, composite ferment, compound stabilizer are weighed according to number；
2) Hericium erinaceus beta glucan juice, rich milk, white granulated sugar are mixed, are stirred evenly, obtain pre-fermentation broth；
3) it is 18-20MPa that the pre-fermentation broth for obtaining step 2), which is placed in pressure, temperature be in 65-70 DEG C of homogenizer into
Row homogeneous micronization；
4) pre-fermentation broth for obtaining step 3) is placed under 300MPa pressure condition and sterilizes 20min；
5) compound stabilizer, composite ferment are inoculated into the pre-fermentation broth in step 4), stirred evenly；
6) pre-fermentation broth in step 5) is dispensed, is placed in 42 DEG C, ferment 7h；
7) after being placed in after fermentation under the conditions of 4 DEG C for 24 hours, a shield stomach containing Hericium erinaceus beta glucan can be obtained
Acidified milk.
Above said content is only the basic explanation under present inventive concept, and is appointed made by technical solution according to the present invention
What equivalent transformation, is within the scope of protection of the invention.
Claims (4)
1. a kind of shield stomach acidified milk of beta glucan containing Hericium erinaceus, it is characterised in that be prepared by the raw material of following parts by weight:
65-70 parts of rich milk；
20-25 parts of Hericium erinaceus beta glucan juice；
1-3 parts of white granulated sugar；
1 part of compound stabilizer；
3 parts of composite ferment；
Above-mentioned rich milk is formulated by whole milk powder and water according to the weight ratio of 1:4-5；
Above-mentioned Hericium erinaceus beta glucan juice is made by the steps:
Using the method for water extract-alcohol precipitation, hedgehog hydnum mushroom powder is mixed with water according to weight ratio 1:20 ~ 1:30,2 ~ 3h of boiling is heated, mentions
It takes liquid to be concentrated by cocnentration factor 1:3 ~ 1:5, with 10000 ~ 11000r/min speed centrifugation 15 ~ 20 minutes, supernatant is taken after centrifugation extremely
4 ~ 8 DEG C of 12 ~ 18h of refrigerator, 10000 r/min high speed centrifugations are precipitated, and precipitating mass percent concentration is 20% ~ 30% ethyl alcohol
Alcohol is washed, and distilled water dissolution is dialysed 2 ~ 3 days using the bag filter of 3500 ~ 5000Da, i.e. acquisition Hericium erinaceus beta glucan juice；
Above-mentioned composite ferment is made of streptococcus thermophilus, lactobacillus bulgaricus, two Bifidobacteriums, bifidobacterium lactis,
The ratio between middle streptococcus thermophilus, lactobacillus bulgaricus, two Bifidobacteriums, bifidobacterium lactis bacterial population are 1:2:2:1；
Above-mentioned compound stabilizer is made of pectin, carragheen, CMC-Na, pectin, carragheen, CMC-Na mass ratio be 1:1:
1。
2. one kind beta glucan containing Hericium erinaceus as described in claim 1 protects stomach acidified milk, it is characterised in that by following parts by weight
Raw material be prepared:
65 parts of rich milk；
25 parts of beta glucan juice；
1 part of white granulated sugar；
1 part of compound stabilizer；
3 parts of composite ferment.
3. one kind beta glucan containing Hericium erinaceus as described in claim 1 protects stomach acidified milk, it is characterised in that by following parts by weight
Raw material be prepared:
70 parts of rich milk；
20 parts of beta glucan juice；
2 parts of white granulated sugar；
1 part of compound stabilizer；
3 parts of composite ferment.
4. a kind of preparation method of shield stomach acidified milk containing Hericium erinaceus beta glucan described in claim 1, it is characterised in that
Include the following steps:
1) rich milk, Hericium erinaceus beta glucan juice, white granulated sugar, composite ferment, compound stabilizer are weighed according to parts by weight；
2) Hericium erinaceus beta glucan juice, rich milk, white granulated sugar are mixed, stirs evenly, obtains pre-fermentation broth；
3) it is 18-20MPa that the pre-fermentation broth for obtaining step 2, which is placed in pressure, is carried out in the homogenizer that temperature is 65-70 DEG C equal
Matter refinement；
4) pre-fermentation broth for obtaining step 3) is placed under 300 MPa pressure conditions and sterilizes 20 min；
5) compound stabilizer, composite ferment are inoculated into the pre-fermentation broth in step 4), stirred evenly；
6) pre-fermentation broth in step 5) is dispensed, is placed in 42 DEG C, ferment 7 h；
7) under the conditions of being placed in 4 DEG C after fermentation after 20 ~ 36 h, the shield stomach fermentation containing Hericium erinaceus beta glucan can be obtained
Cream.
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