CN103380820B - Kudzuvine root seaweed yogurt and preparation method thereof - Google Patents
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Abstract
The invention discloses a preparation method of kudzuvine root seaweed yogurt. The preparation method comprises the steps of extraction of kudzuvine root juice, a second step of extraction of seaweed liquid, a third step of preparation of yogurt base materials, a fourth step of mixing and homogenizing and a fifth step of performing stirring and cold storage. The purity of puerarin in the extracted kudzuvine root in a subcritical extraction method is high, and the utilization rate is high; the manufactured yogurt is comprehensive in nutrition and fresh and unique in flavor, has healthcare functions of both the kudzuvine root and yogurt and is suitable for people of all ages; and the yogurt is fine and smooth in taste and moderate in sweet and sour degree. The kudzuvine root seaweed yogurt is in a uniform thin cream yellow color, has no stratification and has rich yogurt aroma and unique kudzuvine root fragrance. The yogurt has effects of oxidation resistance and aging prevention if eaten for a long time; and the yogurt has a certain curative effect for reducing high blood pressure and can assist high blood pressure treatment in a dietetic therapy mode.
Description
Technical field
The present invention relates to a kind of Yoghourt and preparation method thereof, specifically a kind of root of kudzu vine marine alga Yoghourt and preparation method thereof, belongs to Food Engineering Development field.
Background technology
The root of kudzu vine is the dry root of legume pueraria lobata or sweet kudzu.Elegant jessamine main product in Hunan, Henan, Guangdong, Zhejiang, the province such as Sichuan; Sweet kudzu mostly is cultivation, and main product is in the province such as Guangxi, Guangdong, and Sichuan, Yunnan Province are also produced.Efficient liquid phase chromatographic analysis shows, the flavone compound of the main active ingredient of the root of kudzu vine to be Puerarin be representative, secondly containing triterpene compounds such as a small amount of root of kudzu vine saponin(e (SA1 ~ SA4), root of kudzu vine saponin(e SB1, root of kudzu vine saponin(e (A1 ~ A5) and root of kudzu vine saponin(e C1, and the Choline Chloride of trace, dichloride acetylcholine, long plug because of, D sweet mellow wine, L (+) magnesium lactate, Sitosterolum, daucosterol, 6,7 escoparones, 5 methyl hydantoins, choline and acetylcholine.The root of kudzu vine has and reduces blood pressure, anti-arrhythmia cordis, hemangiectasis, suppresses cardiovascular and cerebrovascular spasm, improves Brain circlulation.Marine alga is rich in multiple nutrients material, and wherein algal polysaccharides has antiviral, antitumor, anti-sudden change, radioresistance, develop immunitypty, anti-oxidant, the health care effect of waiting for a long time.
Yoghourt is a kind of dairy products integrating nutrition and health care, there is sweet and sour taste, the peculiar flavour of pleasant aroma, containing the lactic acid bacteria and the catabolite thereof that are described as " probio " in a large number, effectively can suppress the growth and breeding of harmful miscellaneous bacteria in stomach, reach the effect promoting digestion, prevent disease, maintaining healthy.Existing Yoghourt is based on lactobacillus-fermented, and the Yoghourt combined with health food is few.
Summary of the invention
Goal of the invention: the object of the present invention is to provide a kind of root of kudzu vine marine alga Yoghourt and preparation method thereof, have the multi-nutrition health-care effect of the root of kudzu vine, marine alga and Yoghourt concurrently, and mouthfeel is better to realizing this Yoghourt.
Technical scheme: in order to realize foregoing invention object, the technical solution adopted in the present invention is:
A preparation method for root of kudzu vine marine alga Yoghourt, comprises the steps:
(1) kudzuvine root juice is extracted: by fresh root of kudzu vine Subcritical Water Extraction technology extraction; Described Subcritical Water Extraction technology is specially: root of kudzu vine raw material is placed in extraction kettle, vacuum takes out the air in most extraction kettle, deionized deoxygenated water through preheating is injected in extraction kettle, extract under extraction temperature 100 ~ 200 DEG C, extracting pressure 1 ~ 10MPa, extraction time 10 ~ 120min condition, be quickly cooled to room temperature to collect extract;
(2) extraction of marine alga liquid: by sea-tangle dry powder soak, filter after by the ultrasonic-microwave cooperating process of filter residue, process after filter residue water-soluble algal polysaccharides liquid;
(3) preparation of Yoghourt base-material: will press fresh milk volume 3 ~ 5% inoculum concentration access leavening after fresh milk process, puts into incubator and cultivates, ferments after Homogeneous phase mixing;
(4) mixing, homogeneous: kudzuvine root juice, marine alga liquid, Yoghourt base-material are mixed according to the ratio of mass ratio 2 ~ 3:1 ~ 2:3 ~ 5, homogeneous process after mixing;
(5) stir, refrigerate: mixture after homogeneous is stirred 5-10min with the speed of 2r/min and is placed on 4 ~ 5 DEG C of refrigerations.
Described step (2) is specially: soaking in sodium carbonate solution 18 ~ 24h sea-tangle dry powder being placed in mass fraction 2 ~ 3%, by 2 layers of filtered through gauze, filter residue is in ultrasonic power 50 ~ 60W, and microwave power 500 ~ 600W effect 60 ~ 80S, obtains algal polysaccharides liquid by water-soluble for the filter residue after process.
The fresh milk of described step (3) is treated to: fresh milk is warming up to 85 DEG C and keeps 15min to carry out sterilization; Be cooled to 60 DEG C after sterilization terminates, adopt the homogenization pressure homogeneous of 18MPa; 45 DEG C are cooled to after end.
Being prepared as of the leavening of described step (3): by lactobacillus bulgaricus and streptococcus thermophilus 37 DEG C of activation culture in skim milk medium respectively, make fermentative activity vigorous, then mix in rhzomorph ratio l:1, cultivates at 42 DEG C, obtained working stock culture.
Cultivate in the incubator of described step (3), ferment and be: at 40 ~ 45 DEG C of fermentation 2 ~ 3h, take out during acidity 70 ~ 80T; Refrigerate in 4 DEG C, after 24h, acidity reaches 100 ~ 110T.
The homogeneous of described step (4) is treated to: the colloid mill by fineness being 10 ~ 20 μm, then passes through the high pressure homogenizer homogeneous of 25 ~ 30MPa.
The mixing of described step (4) is specially: add in pill tank by kudzuvine root juice, marine alga liquid, be warming up to 90 DEG C, will add in people's kudzuvine root juice, marine alga liquid mixed liquor while stirring, to guarantee that it dissolves completely after stabilizing agent and the mixing of white granulated sugar dry state; Then kudzuvine root juice, marine alga liquid are mixed in proportion with Yoghourt base-material.Described stabilizing agent be pectin, gelatin, xanthans one or more.
Fat content >3.00% in this Yoghourt; Real milk solids>=11.5%; Acidity 70 ~ 110T; Pueraria Flavonid 15 ~ 25mg/100g; Algal polysaccharides 10 ~ 18mg/100g; Lactic acid bacteria number>=10
7individual/ml.
Beneficial effect: compared with prior art, remarkable advantage of the present invention is: in the root of kudzu vine that the present invention adopts sub sigmaritical extraction method to extract, Puerarin purity is higher, and utilization rate is higher; The present invention obtains Yoghourt comprehensive nutrition, and the pure and fresh uniqueness of local flavor, has the health care of the root of kudzu vine and Yoghourt concurrently, all-ages; Yoghourt delicate mouthfeel of the present invention is smooth, sour-sweet moderate.Color and luster is even light yellow, without lamination, has strong Yoghourt fragrance and unique root of kudzu vine perfume; Yoghourt of the present invention is edible for a long time has anti-oxidant, pre-anti-aging effect, and has certain curative effect for reduction hypertension, can assist hypertension therapeutic with dietotherapy form.
Detailed description of the invention
Below by specific embodiment, the present invention is further described; it should be pointed out that for the person of ordinary skill of the art, under the premise without departing from the principles of the invention; can also make some modification and improvement, these also should be considered as belonging to protection scope of the present invention.
Embodiment 1
(1) kudzuvine root juice is extracted: by fresh root of kudzu vine Subcritical Water Extraction technology extraction; Described Subcritical Water Extraction technology is specially: root of kudzu vine raw material is placed in extraction kettle, vacuum takes out the air in most extraction kettle, deionized deoxygenated water through preheating is injected in extraction kettle, extract under extraction temperature 100 DEG C, extracting pressure 1MPa, extraction time 10min condition, be quickly cooled to room temperature to collect extract;
(2) extraction of marine alga liquid: soaking in sodium carbonate solution 24h sea-tangle dry powder being placed in mass fraction 3%, by 2 layers of filtered through gauze, filter residue is in ultrasonic power 60W, and microwave power 600W effect 80S, obtains algal polysaccharides liquid by water-soluble for the filter residue after process;
(3) preparation of Yoghourt base-material: fresh milk is warming up to 85 DEG C and keeps 15min to carry out sterilization; Be cooled to 60 DEG C after sterilization terminates, adopt the homogenization pressure homogeneous of 18MPa; 45 DEG C are cooled to after end; Fresh milk volume 3% inoculum concentration access leavening will be pressed after fresh milk process, being prepared as of leavening: by lactobacillus bulgaricus and streptococcus thermophilus 37 DEG C of activation culture in skim milk medium respectively, make fermentative activity vigorous, mix in rhzomorph ratio l:1 again, cultivate at 42 DEG C, obtained working stock culture; Put into incubator at 40 ~ 45 DEG C of fermentation 2 ~ 3h after fresh milk and leavening Homogeneous phase mixing, take out during acidity 70 ~ 80T; Refrigerate in 4 DEG C, after 24h, acidity reaches 100 ~ 110T;
(4) mix, homogeneous: kudzuvine root juice, marine alga liquid are added in pill tank, are warming up to 90 DEG C, will stabilizing agent and white granulated sugar dry state mixing after add in people's kudzuvine root juice, marine alga liquid mixed liquor while stirring, to guarantee that it dissolves completely; Then kudzuvine root juice, marine alga liquid being mixed with the ratio of Yoghourt base-material according to mass ratio 3:2:5, is the colloid mill of 10 μm by fineness after mixing, then passes through the high pressure homogenizer homogeneous process of 25MPa;
(5) stir, refrigerate: mixture after homogeneous is stirred 5min with the speed of 2r/min and is placed on 4 DEG C of refrigerations.
Embodiment 2
(1) kudzuvine root juice is extracted: by fresh root of kudzu vine Subcritical Water Extraction technology extraction; Described Subcritical Water Extraction technology is specially: root of kudzu vine raw material is placed in extraction kettle, vacuum takes out the air in most extraction kettle, deionized deoxygenated water through preheating is injected in extraction kettle, extract under extraction temperature 200 DEG C, extracting pressure 10MPa, extraction time 120min condition, be quickly cooled to room temperature to collect extract;
(2) extraction of marine alga liquid: soaking in sodium carbonate solution 18h sea-tangle dry powder being placed in mass fraction 2%, by 2 layers of filtered through gauze, filter residue is in ultrasonic power 50W, and microwave power 500W effect 60S, obtains algal polysaccharides liquid by water-soluble for the filter residue after process;
(3) preparation of Yoghourt base-material: fresh milk is warming up to 85 DEG C and keeps 15min to carry out sterilization; Be cooled to 60 DEG C after sterilization terminates, adopt the homogenization pressure homogeneous of 18MPa; 45 DEG C are cooled to after end; Fresh milk volume 5% inoculum concentration access leavening will be pressed after fresh milk process, being prepared as of leavening: by lactobacillus bulgaricus and streptococcus thermophilus 37 DEG C of activation culture in skim milk medium respectively, make fermentative activity vigorous, mix in rhzomorph ratio l:1 again, cultivate at 42 DEG C, obtained working stock culture; Put into incubator at 45 DEG C of fermentation 3h after fresh milk and leavening Homogeneous phase mixing, take out during acidity 80T; Refrigerate in 4 DEG C, after 24h, acidity reaches 110T;
(4) mix, homogeneous: kudzuvine root juice, marine alga liquid are added in pill tank, are warming up to 90 DEG C, will stabilizing agent and white granulated sugar dry state mixing after add in people's kudzuvine root juice, marine alga liquid mixed liquor while stirring, to guarantee that it dissolves completely; Then kudzuvine root juice, marine alga liquid being mixed with the ratio of Yoghourt base-material according to mass ratio 2:1:3, is the colloid mill of 10 μm by fineness after mixing, then passes through the high pressure homogenizer homogeneous process of 30MPa;
(5) stir, refrigerate: mixture after homogeneous is stirred 10min with the speed of 2r/min and is placed on 5 DEG C of refrigerations.
Embodiment 3
(1) kudzuvine root juice is extracted: by fresh root of kudzu vine Subcritical Water Extraction technology extraction; Described Subcritical Water Extraction technology is specially: root of kudzu vine raw material is placed in extraction kettle, vacuum takes out the air in most extraction kettle, deionized deoxygenated water through preheating is injected in extraction kettle, extract under extraction temperature 150 DEG C, extracting pressure 5MPa, extraction time 100min condition, be quickly cooled to room temperature to collect extract;
(2) extraction of marine alga liquid: soaking in sodium carbonate solution 18 ~ 24h sea-tangle dry powder being placed in mass fraction 2%, by 2 layers of filtered through gauze, filter residue is in ultrasonic power 55W, and microwave power 550W effect 70S, obtains algal polysaccharides liquid by water-soluble for the filter residue after process;
(3) preparation of Yoghourt base-material: fresh milk is warming up to 85 DEG C and keeps 15min to carry out sterilization; Be cooled to 60 DEG C after sterilization terminates, adopt the homogenization pressure homogeneous of 18MPa; 45 DEG C are cooled to after end; Fresh milk volume 4% inoculum concentration access leavening will be pressed after fresh milk process, being prepared as of leavening: by lactobacillus bulgaricus and streptococcus thermophilus 37 DEG C of activation culture in skim milk medium respectively, make fermentative activity vigorous, mix in rhzomorph ratio l:1 again, cultivate at 42 DEG C, obtained working stock culture; Put into incubator at 42 DEG C of fermentation 2.5h after fresh milk and leavening Homogeneous phase mixing, take out during acidity 75T; Refrigerate in 4 DEG C, after 24h, acidity reaches 105T;
(4) mix, homogeneous: kudzuvine root juice, marine alga liquid are added in pill tank, are warming up to 90 DEG C, will stabilizing agent and white granulated sugar dry state mixing after add in people's kudzuvine root juice, marine alga liquid mixed liquor while stirring, to guarantee that it dissolves completely; Then kudzuvine root juice, marine alga liquid being mixed with the ratio of Yoghourt base-material according to mass ratio 3:1:4, is the colloid mill of 15 μm by fineness after mixing, then passes through the high pressure homogenizer homogeneous process of 28MPa;
(5) stir, refrigerate: mixture after homogeneous is stirred 8min with the speed of 2r/min and is placed on 4 DEG C of refrigerations.
Embodiment 4
Carry out comprehensive grading to indexs such as the structural state of this Yoghourt, mouthfeel and fragrance, subjective appreciation adopts 10 people's scorings, and result application fuzzy mathematics processes, and aesthetic quality's appraisal result is as table 1.Result PTS 8.9 points.Overall merit is: delicate mouthfeel is smooth, sour-sweet moderate.Color and luster is even light yellow, without lamination, has strong Yoghourt fragrance and unique root of kudzu vine perfume.
Table 1 aesthetic quality appraisal result
| Project | Standards of grading | Full marks | Weight | Average |
| Mouthfeel | Mild acidity, fine and smooth smooth | 10 | 0.35 | 3.25 |
| Tissue morphology | Glossiness is good, and tissue is evenly fine and smooth, allows a small amount of whey to separate out | 10 | 0.25 | 2.21 |
| Fragrance | Yoghourt aromatic flavour, has the peculiar fragrance of the root of kudzu vine, free from extraneous odour | 10 | 0.3 | 2.62 |
| Curdled milk state | Quality is neither too hard, nor too soft, and thickness is moderate | 10 | 0.1 | 0.82 |
In the root of kudzu vine marine alga Yoghourt obtained to embodiment 1 ~ 3, composition measures, and measurement result is in table 2.
Table 2 embodiment 1-3 constituent analysis table
| Project | Embodiment 1 | Embodiment 2 | Embodiment 3 |
| Fat (%) | 3.2 | 3.1 | 3.1 |
| Real milk solids (%) | 11.8 | 12.1 | 11.7 |
| Acidity (T) | 100 | 110 | 95 |
| Pueraria Flavonid (mg/100g) | 15 | 19 | 23 |
| Algal polysaccharides (mg/100g) | 12 | 16 | 13 |
| Lactic acid bacteria number (individual/ml) | 1.1×10 7 | 1.5×10 7 | 2.1×10 7 |
Embodiment 5
The present embodiment algal polysaccharides liquid that proved invention is extracted by experiment has anti-oxidant, anti-aging effect.
1, animal used as test
Small white mouse (body weight 18g ~ 22g, male and female have concurrently): belong to the clean laboratory animal that the People's Hospital of Jurong City Experimental Animal Center provides.
2, experimental drug and reagent
SOD(superoxide dismutase) kit, CAT(catalase) kit, MDA(MDA) kit: Nanjing build up bioengineering Co., Ltd produce; Other reagent are domestic AR.
3, experimental technique
Mouse is divided into experimental group, control group at random according to body weight, has often organized 24 mouse, male and female half and half.Experimental session is according to sex one group of two cage, and free diet is drunk water.Experimental group every day, gavage once, gavaged the algal polysaccharides liquid that the present invention extracts sooner or later, control group with distilled water gavage, Therapy lasted 4 weeks.2 groups of mouse, after 4 weeks, after last administration 12h, adopt the method for extracing eyeball to get blood, through 3000r/min low temperature low-speed centrifugal 15min, obtain serum by successive administration.Measure the content of SOD, CAT, MDA in 2 groups of mice serums afterwards according to the requirement of kit at once.Assay result is as shown in table 3.
Table 3
| SOD content (U/ml) | CAT content (U/ml) | MDA content (U/ml) | |
| Control group | 236.8±34.3 | 10.3±2.1 | 11.8±0.6 |
| Experimental group | 395.6±41.1 | 17.3±1.8 | 7.8±1.3 |
SOD is the important enzyme that body removes all kinds of oxygen radical, can the disproportionated reaction of catalyze oxygen radical, plays a protective role to aerobe object; CAT is the important enzyme that body removes hydrogen peroxide, and body cell can be made to avoid suffering the murder by poisoning of hydrogen peroxide, is one of key enzyme of body defenses system; MDA is that snperoxiaized direct product occurs body film fat, therefore, measure body SOD, CAT content that is active and MDA indirectly to reflect body scavenging free radicals, remove the ability of hydrogen peroxide, anti peroxidation of lipid, thus the tissue of body, the oxidation resistance of cell can be weighed.The algal polysaccharides liquid that the present invention extracts can significantly improve the content of SOD and CAT of mice serum, has good oxidation resistance; Meanwhile, obviously can reduce the content of mice serum MDA, there is the ability of stronger anti peroxidation of lipid.
Embodiment 6
The present embodiment is that research institute of the present invention yoghourt is for hypotensive health-care efficacy.
Choose essential hypertension, systolic pressure is 40 routine patients of 160--130mmHg scope, and wherein the male sex 23 is routine, women 17 example; At minimum 28 years old of age, be 65 years old to the maximum, average 39 years old.The systolic pressure 165mmHg that blood pressure is the highest, minimum 135mmHg, average 148mmHg.Morning, noon and afternoon every day dining half an hour after take the embodiment of the present invention 1 yoghourt, adhere to 7 days, period does not take any hypotensive medicine or health products.Record data to 40 patient's Measure blood pressures after 7 days, data statistics the results are shown in Table 4.Visible, have 36 patients' blood to have reduction in various degree, efficiently reach 90%, and blood pressure on average reduces 16.43mmHg.Illustrate that edible Yoghourt of the present invention has certain curative effect for reduction hypertension.
Table 4 patients' blood drop-out value (mmHg) statistical form
| Do not reduce | Fall 1 ~ 5 | Fall 6 ~ 10 | Fall 11 ~ 15 | Fall 16 ~ 20 | Fall 21 ~ 25 | Fall more than 25 |
| 4 | 8 | 4 | 10 | 9 | 4 | 1 |
Claims (8)
1. a preparation method for root of kudzu vine marine alga Yoghourt, is characterized in that: comprise the steps:
(1) kudzuvine root juice is extracted: by fresh root of kudzu vine Subcritical Water Extraction technology extraction; Described Subcritical Water Extraction technology is specially: root of kudzu vine raw material is placed in extraction kettle, vacuum takes out the air in most extraction kettle, deionized deoxygenated water through preheating is injected in extraction kettle, extract under extraction temperature 100 ~ 200 DEG C, extracting pressure 1 ~ 10MPa, extraction time 10 ~ 120min condition, be quickly cooled to room temperature to collect extract;
(2) extraction of marine alga liquid: by sea-tangle dry powder soak, filter after by the ultrasonic-microwave cooperating process of filter residue, process after filter residue water-soluble algal polysaccharides liquid;
(3) preparation of Yoghourt base-material: will press fresh milk volume 3 ~ 5% inoculum concentration access leavening after fresh milk process, puts into incubator and cultivates, ferments after Homogeneous phase mixing;
(4) mixing, homogeneous: kudzuvine root juice, marine alga liquid, Yoghourt base-material are mixed according to the ratio of mass ratio 2 ~ 3:1 ~ 2:3 ~ 5, homogeneous process after mixing;
(5) stir, refrigerate: mixture after homogeneous is stirred 5-10min with the speed of 2r/min and is placed on 4 ~ 5 DEG C of refrigerations.
2. the preparation method of root of kudzu vine marine alga Yoghourt as claimed in claim 1, it is characterized in that: described step (2) is specially: soaking in sodium carbonate solution 18 ~ 24h sea-tangle dry powder being placed in mass fraction 2 ~ 3%, by 2 layers of filtered through gauze, filter residue is in ultrasonic power 50 ~ 60W, microwave power 500 ~ 600W effect 60 ~ 80S, obtains algal polysaccharides liquid by water-soluble for the filter residue after process.
3. the preparation method of root of kudzu vine marine alga Yoghourt as claimed in claim 1, is characterized in that: the fresh milk of described step (3) is treated to: fresh milk is warming up to 85 DEG C and keeps 15min to carry out sterilization; Be cooled to 60 DEG C after sterilization terminates, adopt the homogenization pressure homogeneous of 18MPa; 45 DEG C are cooled to after end.
4. the preparation method of root of kudzu vine marine alga Yoghourt as claimed in claim 1, it is characterized in that: being prepared as of the leavening of described step (3): by lactobacillus bulgaricus and streptococcus thermophilus 37 DEG C of activation culture in skim milk medium respectively, make fermentative activity vigorous, mix in rhzomorph ratio l:1 again, cultivate at 42 DEG C, obtained working stock culture.
5. the preparation method of root of kudzu vine marine alga Yoghourt as claimed in claim 1, is characterized in that: cultivation in the incubator of described step (3), fermentation are: at 40 ~ 45 DEG C of fermentation 2 ~ 3h, take out during acidity 70 ~ 80T; Refrigerate in 4 DEG C, after 24h, acidity reaches 100 ~ 110T.
6. the preparation method of root of kudzu vine marine alga Yoghourt as claimed in claim 1, is characterized in that: the homogeneous of described step (4) is treated to: the colloid mill by fineness being 10 ~ 20 μm, then passes through the high pressure homogenizer homogeneous of 25 ~ 30MPa.
7. the preparation method of root of kudzu vine marine alga Yoghourt as claimed in claim 1, it is characterized in that: the mixing of described step (4) is specially: kudzuvine root juice, marine alga liquid are added in pill tank, be warming up to 90 DEG C, to add in people's kudzuvine root juice, marine alga liquid mixed liquor while stirring, to guarantee that it dissolves completely after stabilizing agent and the mixing of white granulated sugar dry state; Then kudzuvine root juice, marine alga liquid are mixed in proportion with Yoghourt base-material.
8. the root of kudzu vine marine alga Yoghourt that obtains of preparation method described in claim 1, is characterized in that: fat content >3.00% in this Yoghourt; Real milk solids>=11.5%; Acidity 70 ~ 110T; Pueraria Flavonid 15 ~ 25mg/100g; Algal polysaccharides 10 ~ 18mg/100g; Lactic acid bacteria number>=10
7individual/ml.
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| CN105961598A (en) * | 2016-05-12 | 2016-09-28 | 南京晓庄学院 | Preparation method of radix puerariae yoghourt for reducing three highs and resisting tumors |
| CN106720309A (en) * | 2016-11-11 | 2017-05-31 | 青岛旭西辰网络技术有限公司 | A kind of preparation method of health-care algae Yoghourt |
| CN106720337A (en) * | 2016-11-11 | 2017-05-31 | 青岛旭西辰网络技术有限公司 | A kind of health-care algae Yoghourt |
| CN106820139A (en) * | 2016-12-19 | 2017-06-13 | 黄冈师范学院 | Compound red bean jelly product of a kind of root of kudzu vine red bean and preparation method thereof |
| CN108669231A (en) * | 2018-04-10 | 2018-10-19 | 重庆工商大学 | A kind of sweet-scented osmanthus honey composite yoghourt and preparation method thereof |
| CN109221405A (en) * | 2018-11-02 | 2019-01-18 | 张家界老山翁农业科技发展有限公司 | A kind of processing method of pueraria lobata Yoghourt |
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| KR20050036916A (en) * | 2005-02-11 | 2005-04-20 | 김기옥 | Cereals, vegetables, herbals, seaweeds, fruits, five major nutrients, total natural color, diet, lecithin, alkaline herbs, beverages, lactobacillus milk, green juice and fine particle powder type, capsules, green tea, powdered milk, tablets, and confectionery. |
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Address after: 212400, Qiu Town, Maoshan Town, Jurong City, Jiangsu Province Patentee after: Jurong Maobao Geye Co., Ltd. Address before: 212400, Jurong, Jiangsu province Zhenjiang Jurong Huayang South Road, 20-17 Ge Ge Industry Co., Ltd. Patentee before: Jurong Maobao Radix Puerariae Co., Ltd. |