CN109221405A - A kind of processing method of pueraria lobata Yoghourt - Google Patents
A kind of processing method of pueraria lobata Yoghourt Download PDFInfo
- Publication number
- CN109221405A CN109221405A CN201811299628.0A CN201811299628A CN109221405A CN 109221405 A CN109221405 A CN 109221405A CN 201811299628 A CN201811299628 A CN 201811299628A CN 109221405 A CN109221405 A CN 109221405A
- Authority
- CN
- China
- Prior art keywords
- pueraria lobata
- yoghourt
- mixed liquor
- processing method
- slurries
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The present invention relates to a kind of processing methods of pueraria lobata Yoghourt, comprising the following steps: 1) raw material is chosen；2) it cleans, remove the peel, slice；3) it is beaten；4) homogeneous is mixed；5) it sterilizes；6) it is inoculated with；7) it ferments.The pueraria lobata Yoghourt of the method for the present invention preparation had not only had the mouthfeel and nutrition of Yoghourt, but also had effects that the medical of pueraria lobata；Its delicate mouthfeel is lubricious, has strong unique yoghourt-flavored, and has the faint scent of pueraria lobata concurrently；Containing various trace elements and the necessary amino acid of human body such as protein abundant, vitamin, fat, calcium, iron, zinc in Yoghourt, with antibacterial and detoxicating, promote the production of body fluid to quench thirst, expelling pathogenic factors from muscles and skin is brought down a fever, reduce blood pressure, prevention and treatment of coronary heart disease and other effects, it is balanced to maintain human body endotrophic, there is health care curative effect.
Description
Technical field
The present invention relates to a kind of food process methods, and in particular to a kind of processing method of pueraria lobata Yoghourt.
Background technique
Pueraria lobata is the root tuber of legume pueraria lobata or sweet kudzu, belongs to medical and edible dual purpose plant, both rich in starch, dietary fiber,
The nutriments such as amino acid, vitamin, minerals, it is also living containing osajin, pueraria lobata glucoside, triterpenoid saponin, alkaloid etc.
Property ingredient, have it is apparent it is antitumor, remove free radical, treatment cardiovascular disease, adjust blood lipid metabolism, improve islet function etc.
Effect is widely used in the industries such as food, drug, health care product.
Because pueraria lobata is rich in trophic function ingredient, with important pharmacological action and less toxic high security, it is considered as a kind of
Medical and edible dual purpose plant.China in one's early years, due to the not storage tolerance of pueraria lobata, conditions of transportation restriction and it is unsalable the problems such as, Pueraria lobota
Root is used as medicinal material to use more.The extensive pueraria lobata plantation place of production is also only limitted to be processed into medicinal material-due to a lack of corresponding processing technology
Dry Pueraria lobota piece, raw starch, the kudzu root foods of minority, active constituent isoflavone compound extract, brew pueraria wine etc., quantity is few
And working depth is lower.
Yoghourt is one of the food of deep ace-high mass consumption, has the peculiar flavour of sweet and sour taste, pleasant aroma, because
It contains a large amount of probiotics, and growth and breeding of harmful miscellaneous bacteria in stomach can be effectively suppressed, and has nutrition abundant.And with
Expanding economy and the improvement of people's living standards also proposed increasingly higher demands, Yoghourt to its nutrition and functional characteristic
There is considerable development prospect with the food that health food combines.
Summary of the invention
The purpose of the present invention is to provide a kind of processing methods of pueraria lobata Yoghourt, realize the combination of Yoghourt and pueraria lobata, make it
The mouthfeel and nutrition of existing Yoghourt, and have effects that the health-care medical of pueraria lobata.
To achieve the goals above, the invention mainly comprises following steps:
1, raw material is chosen: selecting that quality is fresh, good pueraria lobata of no disease and pests harm.
2, it cleans, remove the peel, slice: cleaning pueraria lobata surface soil and impurity, prune epidermis, be cut into the thin slice of 0.5-0.8cm；
Slicing processes are completed in a short time as far as possible, to reduce enzymatic browning.
3, it is beaten: Gegen tablets being put into beater and are beaten 8-10 minutes, after Gegen tablets are crushed and are formed uniformly slurries, use
Crocus cloth filters to obtain pueraria lobata slurries.
4, mix homogeneous: pueraria lobata slurries are heated to 40-45 DEG C after mixing with recombined milk, the pressure of 25-30MPa in homogenizer
Homogenization is carried out under power.
5, it sterilizes: and then by mixed liquor at 85-90 DEG C, keeping 15-25 minutes elimination other microorganisms.
6, it is inoculated with: Yoghourt fermentation bacterium being added in gnotobasis and is cooled in 35-45 DEG C of mixed liquor, after mixing evenly
It is quickly packed into the feeding bottle sterilized, sealing prevents microbial contamination immediately.
7, ferment: the mixed liquor after inoculation carries out fermented and cultured in constant temperature, can terminate culture after mixed liquor solidification；It will
Cultured curdled milk is put into stored refrigerated in 2-5 DEG C of refrigerator.
The recombined milk concentration is 10-15% in one of the embodiments, mixed with pueraria lobata slurries 5:1 in mass ratio
It closes.
The Yoghourt fermentation bacterium is Bifidobacterium in one of the embodiments, and inoculum concentration is the 1- of mixed liquor quality
2%。
35-45 DEG C of the fermented and cultured temperature in one of the embodiments, fermentation time 3-5 hours.
Advantages of the present invention and the utility model has the advantages that
The present invention provides a kind of pueraria lobata Yoghourt processing method, the pueraria lobata Yoghourt of preparation had not only had the mouthfeel and nutrition of Yoghourt, but also
Have effects that the medical of pueraria lobata；Its delicate mouthfeel is lubricious, has strong unique yoghourt-flavored, and has the faint scent of pueraria lobata concurrently
Taste；Contain various trace elements and the necessary amino acid of human body such as protein abundant, vitamin, fat, calcium, iron, zinc in Yoghourt,
With antibacterial and detoxicating, promote the production of body fluid to quench thirst, expelling pathogenic factors from muscles and skin is brought down a fever, reduce blood pressure, prevention and treatment of coronary heart disease and other effects, it is equal to maintain human body endotrophic
Weighing apparatus has health care curative effect.
Specific embodiment
It is of the invention for ease of understanding, several embodiments of the present invention are shown below.But the present invention can be with many not
With form realize, however it is not limited to embodiment described herein.On the contrary, purpose of providing these embodiments is makes to this
The disclosure of invention is more thorough and comprehensive.
Unless otherwise defined, the skill of all technical and scientific terms and technical field of the invention used herein
The normally understood meaning of art personnel is identical.Term used in the description is intended merely to describe specifically to implement purpose, is not
It is designed to limit the invention.
Embodiment 1:
1, select that quality is fresh, good pueraria lobata of no disease and pests harm.
2, pueraria lobata surface soil and impurity are cleaned, epidermis is pruned, is cut into the thin slice of 0.5cm；Slicing processes are as far as possible in short-term
Interior completion, to reduce enzymatic browning.
3, Gegen tablets are put into beater and are beaten 8 minutes, after Gegen tablets are crushed and are formed uniformly slurries, with crocus cloth mistake
Filter to obtain pueraria lobata slurries.
4, pueraria lobata slurries are heated to 45 DEG C after mixing with 15% recombined milk 5:1 in mass ratio, the pressure of 30MPa in homogenizer
Homogenization is carried out under power.
5, it then by mixed liquor at 85 DEG C, keeps eliminating other microorganisms in 25 minutes.
6, Bifidobacterium is added in gnotobasis and is cooled in 45 DEG C of mixed liquor, inoculum concentration is mixed liquor quality
1.5%, it is quickly packed into the feeding bottle sterilized after mixing evenly, sealing prevents microbial contamination immediately.
7, the mixed liquor after being inoculated with carries out fermented and cultured in constant temperature, and 45 DEG C of fermentation temperature, 3 hours mixed liquors of fermentation time
Solidification, cultured curdled milk is put into stored refrigerated in 2 DEG C of refrigerator.
Embodiment 2:
1, select that quality is fresh, good pueraria lobata of no disease and pests harm.
2, pueraria lobata surface soil and impurity are cleaned, epidermis is pruned, is cut into the thin slice of 0.8cm；Slicing processes are as far as possible in short-term
Interior completion, to reduce enzymatic browning.
3, Gegen tablets are put into beater and are beaten 10 minutes, after Gegen tablets are crushed and are formed uniformly slurries, use crocus cloth
Filter to obtain pueraria lobata slurries.
4, pueraria lobata slurries are heated to 40 DEG C after mixing with 10% recombined milk 5:1 in mass ratio, the pressure of 25MPa in homogenizer
Homogenization is carried out under power.
5, it then by mixed liquor at 90 DEG C, keeps eliminating other microorganisms in 15 minutes.
6, Bifidobacterium will be added in the mixed liquor for being cooled to 55 DEG C in gnotobasis, inoculum concentration is mixed liquor quality
2%, be quickly packed into the feeding bottle sterilized after mixing evenly, immediately sealing prevent microbial contamination.
7, the mixed liquor after being inoculated with carries out fermented and cultured in constant temperature, and 35 DEG C of fermentation temperature, 5 hours mixed liquors of fermentation time
Solidification, cultured curdled milk is put into stored refrigerated in 5 DEG C of refrigerator.
Embodiment 3:
1, select that quality is fresh, good pueraria lobata of no disease and pests harm.
2, pueraria lobata surface soil and impurity are cleaned, epidermis is pruned, is cut into the thin slice of 0.6cm；Slicing processes are as far as possible in short-term
Interior completion, to reduce enzymatic browning.
3, Gegen tablets are put into beater and are beaten 9 minutes, after Gegen tablets are crushed and are formed uniformly slurries, with crocus cloth mistake
Filter to obtain pueraria lobata slurries.
4, pueraria lobata slurries are heated to 42 DEG C after mixing with 12% recombined milk 5:1 in mass ratio, the pressure of 25MPa in homogenizer
Homogenization is carried out under power.
5, it then by mixed liquor at 88 DEG C, keeps eliminating other microorganisms in 20 minutes.
6, Bifidobacterium will be added in the mixed liquor for being cooled to 40 DEG C in gnotobasis, inoculum concentration is mixed liquor quality
1%, be quickly packed into the feeding bottle sterilized after mixing evenly, immediately sealing prevent microbial contamination.
7, the mixed liquor after being inoculated with carries out fermented and cultured in constant temperature, and 40 DEG C of fermentation temperature, 4 hours mixed liquors of fermentation time
Solidification, cultured curdled milk is put into stored refrigerated in 3 DEG C of refrigerator.
Embodiment of the present invention is only the description carried out to the preferred embodiment of the present invention, not to the present invention
Conception and scope is defined, and under the premise of not departing from design philosophy of the present invention, those skilled in the art are to of the invention
The all variations and modifications that technical solution is made, should all fall into protection scope of the present invention, in the claimed technology of the present invention
Hold, is all described in the claims.
Claims (4)
1. a kind of processing method of pueraria lobata Yoghourt, it is characterised in that the following steps are included:
1) raw material is chosen: selecting that quality is fresh, good pueraria lobata of no disease and pests harm；
2) it cleans, remove the peel, slice: cleaning pueraria lobata surface soil and impurity, prune epidermis, be cut into the thin slice of 0.5-0.8cm；
3) it is beaten: Gegen tablets being put into beater and are beaten 8-10 minutes, after Gegen tablets are crushed and are formed uniformly slurries, use spun yarn
Cloth filters to obtain pueraria lobata slurries；
4) mix homogeneous: pueraria lobata slurries are heated to 40-45 DEG C after mixing with recombined milk, in homogenizer under the pressure of 25-30MPa
Carry out homogenization；
5) it sterilizes: and then by mixed liquor at 85-90 DEG C, keeping 15-25 minutes elimination other microorganisms；
6) it is inoculated with: Yoghourt fermentation bacterium being added in gnotobasis and is cooled in 35-45 DEG C of mixed liquor, after mixing evenly quickly
It is packed into the feeding bottle sterilized, sealing prevents microbial contamination immediately；
7) ferment: the mixed liquor after inoculation carries out fermented and cultured in constant temperature, can terminate culture after mixed liquor solidification；It will culture
Good curdled milk is put into stored refrigerated in 2-5 DEG C of refrigerator.
2. the processing method of pueraria lobata Yoghourt according to claim 1, it is characterised in that the recombined milk concentration is 10-
15%, it is mixed with pueraria lobata slurries 5:1 in mass ratio.
3. the processing method of pueraria lobata Yoghourt according to claim 1, it is characterised in that the Yoghourt fermentation bacterium is bifid
Bacillus, inoculum concentration are the 1-2% of mixed liquor quality.
4. the processing method of pueraria lobata Yoghourt according to claim 1, it is characterised in that the fermented and cultured temperature 35-45
DEG C, fermentation time 3-5 hours.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811299628.0A CN109221405A (en) | 2018-11-02 | 2018-11-02 | A kind of processing method of pueraria lobata Yoghourt |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811299628.0A CN109221405A (en) | 2018-11-02 | 2018-11-02 | A kind of processing method of pueraria lobata Yoghourt |
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| CN109221405A true CN109221405A (en) | 2019-01-18 |
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| CN201811299628.0A Pending CN109221405A (en) | 2018-11-02 | 2018-11-02 | A kind of processing method of pueraria lobata Yoghourt |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810520A (en) * | 2019-11-27 | 2020-02-21 | 张家界湘阿妹食品有限公司 | Preparation method of radix puerariae fruit milk |
| CN110810511A (en) * | 2019-11-28 | 2020-02-21 | 张家界湘阿妹食品有限公司 | Method for preparing kudzu root starch from kudzu root |
| CN112971136A (en) * | 2019-12-13 | 2021-06-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Hangover alleviating composition, hangover alleviating yoghourt and preparation method of hangover alleviating yoghourt |
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|---|---|---|---|---|
| CN103380820A (en) * | 2013-08-05 | 2013-11-06 | 句容茅宝葛业有限公司 | Kudzuvine root seaweed yogurt and preparation method thereof |
| CN103392805A (en) * | 2013-08-05 | 2013-11-20 | 句容茅宝葛业有限公司 | Radix-puerariae strawberry yogurt and preparation method thereof |
| CN105831248A (en) * | 2016-05-25 | 2016-08-10 | 佛山科学技术学院 | Puerarin and black bean yoghourt |
| CN107125761A (en) * | 2017-05-03 | 2017-09-05 | 贵阳中医学院 | Root of kudzu vine extract, root of kudzu vine Yoghourt and preparation method thereof |
-
2018
- 2018-11-02 CN CN201811299628.0A patent/CN109221405A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380820A (en) * | 2013-08-05 | 2013-11-06 | 句容茅宝葛业有限公司 | Kudzuvine root seaweed yogurt and preparation method thereof |
| CN103392805A (en) * | 2013-08-05 | 2013-11-20 | 句容茅宝葛业有限公司 | Radix-puerariae strawberry yogurt and preparation method thereof |
| CN105831248A (en) * | 2016-05-25 | 2016-08-10 | 佛山科学技术学院 | Puerarin and black bean yoghourt |
| CN107125761A (en) * | 2017-05-03 | 2017-09-05 | 贵阳中医学院 | Root of kudzu vine extract, root of kudzu vine Yoghourt and preparation method thereof |
Non-Patent Citations (1)
| Title |
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| 刘丽莉: "葛根酸乳加工工艺", 《乳业科学与技术》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810520A (en) * | 2019-11-27 | 2020-02-21 | 张家界湘阿妹食品有限公司 | Preparation method of radix puerariae fruit milk |
| CN110810511A (en) * | 2019-11-28 | 2020-02-21 | 张家界湘阿妹食品有限公司 | Method for preparing kudzu root starch from kudzu root |
| CN112971136A (en) * | 2019-12-13 | 2021-06-18 | 内蒙古蒙牛乳业（集团）股份有限公司 | Hangover alleviating composition, hangover alleviating yoghourt and preparation method of hangover alleviating yoghourt |
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Application publication date: 20190118 |