CN104366468A - Weight-reducing meal replacing composition and preparation method thereof - Google Patents
Weight-reducing meal replacing composition and preparation method thereof Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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Abstract
The invention relates to the field of health products and in particular provides a weight-reducing meal replacing composition. The weight-reducing meal replacing composition is characterized by being prepared from the following raw materials in parts by weight: 5-50 parts of soybean protein, 10-50 parts of whey protein, 5-50 parts of milk protein, 1-40 parts of soluble dietary fiber, 0.1-1 part of tea plant flower extract, 1-15 parts of crystalline fructose and 4-30 parts of oligomeric maltose. The invention also provides a preparation method and an application method of the weight-reducing meal replacing composition. When the weight-reducing meal replacing composition is eaten, the efficacies of reducing weight and fat are both achieved while satiety is reached.
Description
Technical field
The present invention relates to field of health care products, specifically a kind of weight losing meal-replacing composition and method of making the same.
Background technology
In recent years, Chinese's overweight condition is troubling, and the chronic disease harmfulness caused because of obesity is larger.Lose weight in various manners although overweight people adopts, effect is disappointing repeatedly, and most reducing diet, due to nutritional deficiency, containing unsafe composition, easily makes people's lassitude and impairs one's health, and simultaneously because less effective, easily makes people produce sense of defeat.Unscientific weight losing method, final result forms the vicious circle of loss of weight: start loss of weight from muscle and fat, slows down metaboilic level, increases that fat is hoarded, slowed down metaboilic level, loss muscle, fat rebound.Generation meal fat-reducing is popular for international weight-reducing householder method at present.The advantages such as it integrates balanced in nutrition, Be very effective, instant.The relevant criterion of generation meal fat-reducing series products is that Codex Alimentary Commission announces." losing weight with low-yield formula food standard (Codex Standard forFormula Foods for use in Very Low Energy Diets for WeightReduction) ".
In generation, eats, and is the food replacing part or all of dinner with regard to its meaning of word.General meal replacing food has high microsteping, high protein, low in calories, the characteristic with lasting satiety, and the duration at least should more than 3 hours, therefore, utilize generation meal can be more strictly correct control appetite and heat, and then reach the object of fat-reducing.Common people one eat calorie intake about 500 ~ 1000 kilocalories, and utilize for meal person, and correctly can control at about 150 ~ 500 kilocalories by heat according to description, calorie intake is less than requirement, and body weight will alleviate.According to the literature, utilize the people of generation meal fat-reducing, obviously only effective by the effector that goes on a diet than general.
Fat reducing, reduces body weight by reducing body fat content, instead of reduces moisture and the albumen of health.Accelerate fat combustion by adding some active material or reduce fat absorption rate.
Generation meal fat reducing series products is by the absorption of protein, fat, carbohydrate, dietary fiber, vitamin, mineral matter and the trace element in adjustment diet structure, ensure in weight loss procedures, not hungry, not weak, do not suffer from diarrhoea, do not rebound, do not change eating habit, meet the health slimming theory of world health organisation recommendations.Generation meal fat reducing must cut superabundant fats effectively, maintains the eubolism of health.But meal replacing food major function in the market solves hunger problem, do not solve fat absorption problem.
Chinese patent application CN201210193683 discloses a kind of weight losing meal-replacing solid beverage, and containing formula and preparation method, said composition mainly contains lactalbumin, soybean protein, skimmed milk powder, water-soluble dietary fiber, FOS, pectin etc.It plays satiety main matter is lactalbumin, soybean protein and water-soluble dietary fiber; Because of pectin thickening property, its addition is limited, little to satiety contribution.Sodium Caseinate belongs to food additives, and dissolves difficulty, and addition is limited in the product, little to the contribution of satiety.Lactalbumin and soybean protein all belong to digestion ratio protein faster, although also can not feel hungry after edible, can not continue the longer time.Owing to replacing dinner, corresponding vitamin and mineral matter is not wherein had to carry out supply yet.
Chinese patent application CN201010622507 discloses a kind of weight losing meal-replacing powder, containing formula and preparation method.Mainly contain protide, functional sugar, water-soluble dietary fiber, vitamin bag and mineral matter bag.What it mainly played satiety is protide and dietary fiber.Lactalbumin, soybean protein, peanut protein all belong to digestion rate protein faster, feel satisfaction, but retardance are poor after edible.Its Semen Tritici aestivi fiber, citrus fruit fibres, radish fiber etc. added all belongs to soluble fiber, affects the mouthfeel of product.Product does not provide the solution suppressing fat absorption yet.
Summary of the invention
The object of the present invention is to provide a kind of weight losing meal-replacing composition and method of making the same and application.
A kind of weight losing meal-replacing composition provided by the invention, raw material primarily of following weight portion is made: soybean protein 5 ~ 50 parts, lactalbumin 10 ~ 50 parts, milk protein 5 ~ 50 parts, water-soluble dietary fiber 1 ~ 40 part, tea flower extract 0.1 ~ 1 part, crystal diabetin 1 ~ 15 part, oligomeric maltose 4 ~ 30 parts.
A kind of weight losing meal-replacing composition provided by the invention, also comprises 10 kinds of vitamins of following weight portion:
Vitamin A 0.0004 ~ 0.0017 part, vitamin D 0.000001 ~ 0.000005 part, vitamin E 0.0076 ~ 0.018 part, Cobastab
10.0009 ~ 0.0022 part, Cobastab
20.0009 ~ 0.0022 part, Cobastab
60.0007 ~ 0.0022 part, Cobastab
120.000001 ~ 0.0000066 part, vitamin C 0.1 ~ 0.225 part, 0.00001 ~ 0.0006 part, folic acid, 0.011 ~ 0.033 part, nicotinic acid.
A kind of weight losing meal-replacing composition provided by the invention, also comprises 4 kinds of mineral matters of following weight portion: iron 0.01 ~ 0.022 part (ferrous bisglycinate chelate source), calcium 0.25 ~ 1.0 part (calcium carbonate source), 0.006 ~ 0.018 part, zinc (zinc lactate source), 0.13 ~ 0.21 part, magnesium (magnesia source).
A kind of weight losing meal-replacing composition provided by the invention, also comprises the flavorant that weight portion is 0.5 part.
A kind of weight losing meal-replacing composition of the present invention, preferably be made up of the raw material of following weight portion: soybean protein 5 ~ 40 parts, lactalbumin 10 ~ 30 parts, milk protein 5 ~ 30 parts, water-soluble dietary fiber 10 ~ 30 parts, tea flower extract 0.1 ~ 0.5 part, crystal diabetin 5 ~ 10 parts, oligomeric maltose 10 ~ 20 parts, vitamin A 0.0004 ~ 0.0015 part, vitamin D 0.000001 ~ 0.000002 part, vitamin E 0.0076 ~ 0.018 part, Cobastab
10.0015 ~ 0.0022 part, Cobastab
20.0015 ~ 0.0022 part, Cobastab
60.001 ~ 0.002 part, Cobastab
120.000002 ~ 0.0000066 part, vitamin C 0.15 ~ 0.225 part, 0.0001 ~ 0.0006 part, folic acid, 0.015 ~ 0.033 part, nicotinic acid, iron 0.01 ~ 0.022 part, calcium 0.5 ~ 1.0 part, 0.006 ~ 0.018 part, zinc, 0.15 ~ 0.21 part, magnesium, flavorant 0.5 part.
Wherein, described soybean protein is the soybean protein isolate that the mass percentage of albumen is not less than 90%.Further, described soybean protein isolate has carried out the enzymolysis of part, to increase sophistication and dissolubility.Described enzymolysis is: by dregs of beans with after the ethanol wash of volumn concentration 85% with volumn concentration 95% dehydration of alcohol, dry afterwards (alcohol volatilizees naturally), add the water of 10 times of volumes, adjusted to ph is after 4.5, and cleaning dregs of beans, temperature 56.93 DEG C, pH value is enzymolysis 50min under 8.76 conditions, adjusted to ph is 4.5, after centrifugal with the water of 10 times of volumes cleaning, with in alkali and rear sterilization, homogeneous, spraying dry.
Wherein, described lactalbumin is the WPC that the mass percentage of albumen is not less than 80%.
Wherein, in described milk protein, the mass percentage of albumen is not less than 85%.
Wherein, described water-soluble dietary fiber is the inulin that pure natural extracts.Described pure natural extracts, and for by chopping after cichory root cleaning, drying, after hot-water extraction, filtration, clarification, desalination, decolouring, concentrated, last spraying dry obtains the inulin that pure natural extracts.
Wherein, described tea flower extract is the Tea Flower ethanol extract of total saposins mass percentage 1.8%.
Generation meal fat reducing composition provided by the present invention, above-mentioned protide and water-soluble dietary fiber play main full abdomen effect.Tea flower extract can postpone the gastric emptying time, suppresses lipase active, reduces neutral fat in blood, reduces human body to the absorption of fat.The energy that other carbohydrate, vitamin, mineral matter mainly provide body metabolism required and trace element.
The present invention also provides the method preparing described weight losing meal-replacing composition, comprises the steps:
1) various raw material is taken according to formula rate, (object prevents vitamin and mineral matter balling to cross 60 mesh sieves after mixing with water-soluble dietary fiber after tea flower extract, vitamin and mineral matter take in proportion, increase it dispersed), other raw materials are for subsequent use after crossing 60 mesh sieves respectively;
2) by step 1) raw material that obtains adds 3D mixer in proportion, after rotating speed 60 turns/min mixing 30min, uncaps, take out some powders, observe whether have clustering phenomena, if any, after raw material being poured out 40 mesh sieves, add 3D mixer, discharging after continuation mixing 30min; If without conglomeration, then mix discharging after 20min;
3) by filling for the raw material mixed, weight losing meal-replacing composition is obtained.
Wherein, step 3) described filling device therefor is automatic filling machine, use the coiled material of specification 10 × 20cm, canned specification is 50g/ bag.
Wherein, step 3) described filling, filling good sack carries out pressure test in water, does not occur that bubble represents that sealing is good after 30 seconds.
The present invention also provides the application of the described weight losing meal-replacing composition of preparation in fat-reducing, and embody rule method is: often meal is got one bag (50g) and added after 300ml warm water is washed open and drink, for replacing Chinese meal or dinner.
Described composition every bag is containing protein 25 g, and soybean protein, milk protein, lactalbumin are arranged in pairs or groups according to special ratios, and its object supplements desired protein every day, ensures that amino acid is longer for release time in health simultaneously.The infiltration rate of above albumen is different, and lactalbumin absorption rate is the fastest, and in 30-40 minute, namely Absorbable rod is complete; Soybean protein infiltration rate is moderate, greatly about 2 hours; Casein absorption rate in milk protein is the slowest, at 4-6 hours.The combination of this albumen can discharge slowly, reaches and postpones hungry object.
Oligomeric maltose is comparatively slow human body metabolism, and slow releasing energy, can not cause the quick rising of insulin, and allow in body and be in stable blood sugar level always, human body can not soon feel hunger.
Water-soluble dietary fiber in vivo imbibition can play the effect of full abdomen very soon.
Tea flower extract can postpone hunger, reduces health to the absorption of fat, plays the effect of protection stomach lining simultaneously.
Vitamin and mineral matter are in order to the trace element needed for supplementary every day.
Beneficial effect of the present invention is:
1, soybean protein isolate take cooled defatted soybean meals as a kind of complete protein that raw material is produced.In soybean protein isolate, protein content is more than 90%, and amino acid classes has nearly 20 kinds, and containing essential amino acid.It is nutritious, not containing cholesterol, is one of kind of alternative animal protein few in number in vegetable protein.Research display, daily 25g soybean protein effectively can reduce the content of T-CHOL and LDL-C in blood of human body, thus reduces the risk suffered from a heart complaint.Soybean protein isolate eliminates original nutrition inhibiting factor trypsin inhibitor in soybean, does not thus worry the reaction of the discomfort such as indigestion, gaseous distention.
2, milk protein is primarily of casein and lactalbumin two parts composition.Casein accounts for more than 80%, and casein contains 21 seed amino acids, high nutrition, low fat, low cholesterol, and multiple milk bioactive microparticulates.Casein molecule amount is large, it is the carrier carrying mineral matter, if CPP is exactly its hydrolysate, can promote that the mineral absorptions such as calcium utilize casein because it is at the functional characteristic promoting macroelement (Ca, Mg) with micro-efficient absorption, have the good reputation of " mineral carrier ".
Casein is the curdled milk that a kind of large-scale, hard, fine and close, pole indigestibility decomposes, anti-peptide bond decomposes, hunger can be delayed, increase satiety, promote lipolysis, also just because of this characteristic, casein often by body-builders elect as sleep before the optimum protein matter taken, to ensure in 6-8 hour of nighttime sleep, health can slow digesting protein, constant absorption amino acid.
3, lactalbumin is worth the highest at various protein Middle nutrition.Essential amino acid kind and content complete, such protein can be called good protein, is also complete protein.Lactalbumin belongs to the complete protein of high-quality, is also animal protein.It contains 8 seed amino acids of needed by human, and reasonable mixture ratio, close to the demand percentage of human body, be growth in humans, growth, the indispensable essence substance of anti-ageing vital movement of waiting for a long time.
4, water-soluble dietary fiber is the one in dietary fiber, is can not by the carbohydrate of human consumption.The dietary cellulosic daily intaking amount that international linked groups is recommended is: cancer society of U.S. proposed standard is 30 ~ 40 grams for each person every day, and the Food Science committee of European Economic Community proposed standard is 30 grams for each person every day.Chinese Soclety of Nutrition is recommended: human body dietary fiber every day intake is 25-35 gram.Every day, normal diet can take in 15 ~ 20g dietary fiber, and generation eats additionally can provide the dietary fiber of 5 ~ 10g.Its major function: prevent treating constipation: dietary fiber volume is large, can promote enterocinesia, reduce food time of staying in enteron aisle, moisture is wherein not easy to be absorbed.On the other hand, dietary fiber through bacterial fermentation, directly absorbs the moisture in fiber, makes stool deliquescing, produce defecating feces excretion in large intestine.Be beneficial to fat-reducing: general obese people mostly increases with Heat energy absorption in food or physical exertion reduces relevant.And improve dietary fiber content, the heat energy of absorption can be made to reduce, also decline digesting and assimilating of Parenteral Nutrition, finally make body fat consumption and play antiobesity action.
5, tea flower extract is the flower of Theaceae Camellia tea tree, uses the powder-type material of water and alcohol extract.Tea Flower contains the similar composition of tea fresh leaves, protein, alkaloid, flavonoids.Also has distinctive camellia saponin(e in Tea Flower in addition.Tea flower extract used in the present invention is total saponin content 1.8%, camellia saponin(e 0.8%.Camellia saponin Floratheasaponin and Chakasaponin has gastric mucosal protective effect, can postpone emptying, reduces the rising of neutral fat in blood, has obvious antiobesity action.
5, oligomeric maltose sugariness easy to digest, low, hyposmosis characteristic, can extend energization time, and strengthen human body endurance, the functions such as antifatigue, after oligomeric maltose enters human body, can not only keep blood sugar level, reduces the generation of blood lactase acid, and insulin secretion balance.
6, vitamin and mineral matter class
Vitamin A
Help growth in humans and tissue repairing, very important to eye health, can bacterium be resisted in order to avoid infect, protective epithelium tissue health, promote bone and tooth development.
Cobastab
1
Promote the metabolism of carbohydrate, can safeguard that nervous system is healthy, stablize appetite, stimulating growth and keep good muscle condition.
Support one's family rope B
2
Promote the metabolism of carbohydrate, fat and protein, and contribute to forming antibody and red blood cell, maintain cellular respiration.
Nicotinic acid
Strong digestive system, contributes to health care and the beauty treatment of skin, improves antimigraine, hypertension, diarrhoea, acceleration blood circulation, and treatment aphtha, eliminates halitosis, reduces cholesterol.
Cobastab
6
Can help the balance maintaining sodium, potassium, regulate body fluid, promoting neural and skeletal musculature normal function, is natural diuretics.
Cobastab
12
The red blood cell manufacturing and renew in body, can prevent anaemia, contribute to the growing of children, the nervous system of keeping fit, and subduction allergic conditions, promotes the equilibrant force of memory and health.
Vitamin C
Bleeding gums are scalded in treatment, accelerate postoperative rehabilitation, and reduce blood cholesterol, the infection of pre-anti-virus and bacterium, pre-anti-cancer is natural laxative, and pre-preventing thrombosis produces, and prevent curing cold, Polyglucan disease.
Vitamin D
Human body is impelled suitably to use calcareous and phosphorus matter, to produce strong bone and tooth.
Vitamin E
Delay cell senescence, enhance tolerance, coordinate vitamin A can protect lung not by air pollution, prevention and thrombus, fire-fighting is tired, accelerates to scald rehabilitation, and prevention scar, natural diuretic, reduces blood pressure.
Folic acid
Can eliminate the parasite in intestines, destroying the toxin of food, is natural anodyne, promotes appetite, prevents aphtha, treatment anaemia.
Iron: the constituent of hemoglobin; Participate in delivery and the exchange of oxygen and carbon dioxide; Be the constitute of enzyme, it is also required for producing energy.
Magnesium: the sensitivity at the Main Function of human body being the nervimuscular conduction of participation, enhancing muscle.
Zinc: the constituent being more than 200 kind of enzyme and DNA, RNA in body is the required material grown, also very important for wound healing.The adjustable secretion deriving from the hormone of the organ such as testis and ovary, also helpful to effectively releasing the pressure, also can promote the health of nervous system and brain.
Calcium: be the nutrient keeping health of heart, hemostasis, neurological health, contraction of muscle and skin, bone and dental health, can alleviate the pain of muscle and bone, the balance of acid-base value in holder, relaxes stomachache and the jerk in menstrual period.
Detailed description of the invention
Following examples for illustration of the present invention, but are not used for limiting the scope of the invention.
In the present embodiment, required primary raw material source is as follows:
Soybean protein isolate available from DuPont company, protein content is more than 90%.
Milk protein is purchased from Pan Asia Dairy Company, and protein content is more than 85%.
Lactalbumin purchased from American Xi Erma dairy industry, protein content more than 80%.
Water-soluble dietary fiber is the natural witloof powder of Belgian import.
Tea flower extract raises group purchased from upper Hiroad, containing 1.8% camellia saponin(e.
Oligomeric maltose is purchased from the precious Science and Technology Ltd. of bowling.
Crystal diabetin is the western king's sugar industry in Shandong, 60 object graininess fructose.
Vitamins and mineral matter class are from Shanghai DSM food ingredient Co., Ltd.
Embodiment 1 prepares weight losing meal-replacing composition of the present invention
Weight losing meal-replacing composition of the present invention is prepared according to table 1:
Table 1 weight losing meal-replacing composition material forms
| Raw material name | Example 1 (kg) | Example 2 (kg) | Example 3 (kg) | Example 4 (kg) | Example 5 (kg) | Example 6 (kg) |
| Soybean protein isolate | 5 | 25 | 40 | 50 | 5 | 10 |
| Milk protein | 50 | 25 | 5 | 5 | 30 | 5 |
| Lactalbumin | 10 | 15 | 20 | 10 | 30 | 50 |
| Water-soluble dietary fiber | 10 | 15 | 30 | 40 | 1 | 20 |
| Tea flower extract | 0.1 | 0.2 | 1 | 0.5 | 0.4 | 0.7 |
| Oligomeric maltose | 20 | 20 | 10 | 4 | 30 | 15 |
| Crystal diabetin | 15 | 10 | 5 | 1 | 14 | 10 |
| Vitamin A | 0.0004 | 0.0008 | 0.0015 | 0.0017 | 0.001 | 0.0004 |
| Cobastab 1 | 0.002 | 0.0022 | 0.0009 | 0.0015 | 0.0012 | 0.0022 |
| Cobastab 2 | 0.0009 | 0.0022 | 0.0015 | 0.0012 | 0.0018 | 0.0009 |
| Cobastab 6 | 0.0007 | 0.0015 | 0.0022 | 0.0010 | 0.0012 | 0.0015 |
| Cobastab 12 | 0.0000066 | 0.0000030 | 0.000001 | 0.000002 | 0.000005 | 0.000002 |
| Cobastab 12 | 0.0066 | 0.0030 | 0.0010 | 0.0020 | 0.0050 | 0.0020 |
| Vitamin C | 0.2 | 0.2 | 0.15 | 0.1 | 0.225 | 0.18 |
| Vitamin D | 0.000001 | 0.000001 | 0.000002 | 0.0000015 | 0.0000012 | 0.000005 |
| Vitamin E | 0.015 | 0.018 | 0.0076 | 0.01 | 0.018 | 0.015 |
| Folic acid | 0.00055 | 0.0003 | 0.0001 | 0.00045 | 0.0003 | 0.0002 |
| Folic acid | 0.55 | 0.3 | 0.1 | 0.45 | 0.3 | 0.2 |
| Nicotinic acid | 0.015 | 0.03 | 0.033 | 0.011 | 0.02 | 0.015 |
| Iron | 0.022 | 0.015 | 0.01 | 0.018 | 0.015 | 0.02 |
| Calcium | 1.0 | 0.8 | 0.5 | 0.25 | 0.3 | 0.7 |
| Zinc | 0.01 | 0.015 | 0.018 | 0.006 | 0.012 | 0.006 |
| Magnesium | 0.21 | 0.18 | 0.13 | 0.15 | 0.2 | 0.15 |
| Flavorant | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 |
| Amount to | 112.6326 | 112.2677 | 112.4557 | 112.0024 | 112.0002 | 112.493 |
Concrete preparation method is as follows:
1) various raw material is taken according to formula rate, (object prevents vitamin and mineral matter balling to cross 60 mesh sieves after mixing with water-soluble dietary fiber after tea flower extract, vitamin and mineral matter take in proportion, increase it dispersed), other raw materials are for subsequent use after crossing 60 mesh sieves respectively;
2) by step 1) raw material that obtains adds 3D mixer in proportion, after rotating speed 60 turns/min mixing 30min, uncaps, take out some powders, observe whether have clustering phenomena, if any, after raw material being poured out 40 mesh sieves, add 3D mixer, discharging after continuation mixing 30min; If without conglomeration, then mix discharging after 20min;
3) by filling for the raw material mixed, weight losing meal-replacing composition is obtained.
Wherein, step 3) described filling device therefor is automatic filling machine, use the coiled material of specification 10 × 20cm, canned specification is 50g/ bag.
Wherein, step 3) described filling, filling good sack carries out pressure test in water, does not occur that bubble represents that sealing is good after 30 seconds.
The effect of embodiment 2 weight losing meal-replacing composition of the present invention
Experimental subjects
Have a mind to the volunteer 98 lost weight, main occupation be contact staff and office administrative personnel, and normal work period is dynamic without ass work: male 49, female 49,31.23 ± 0.5 years old mean age.All experimenter's human body are healthy, and in the recent period without other fat-reducing activities, voluntary participation is tested.
Laboratory sample
The product of the example 1 ~ 6 in embodiment 1.Control group is the sample that Chinese patent application CN201010622507 announces.
1, satiety experimental technique:
Time: select two days, workaday centre, Tuesday and Wednesday carry out.For meal method: replace dinner.Noon, employee dined in hall working lunch, and appetite is normal.
First day 49 male sex and 49 women, evening, 18:00 drank 300ml (50
g) meal replacing food of the present invention, supplement 200ml water after 30min.
49 male sex of second day and 49 women, evening, 18:00 drank the meal replacing food of 300ml (50g) control group, supplemented 200ml water after 30min.
Table 2 example 1 of the present invention satiety test result
| Time | There is the ratio of hunger | Somewhat hungry | Very hungry |
| After edible 1h | 0％ | 0％ | 0％ |
| After edible 2h | 0％ | 0％ | 0％ |
| After edible 3h | 3.0％ | 3.0％ | 0％ |
| After edible 4h | 6.25％ | 5.2％ | 1.05％ |
| After edible 5h | 10.3％ | 7.2％ | 3.1％ |
Table 3 example 2 of the present invention satiety test result
| Time | There is the ratio of hunger | Somewhat hungry | Very hungry |
| After edible 1h | 0％ | 0％ | 0％ |
| After edible 2h | 0％ | 0％ | 0％ |
| After edible 3h | 2.2％ | 2.2％ | 0％ |
| After edible 4h | 4.25％ | 3.2％ | 1.05％ |
| After edible 5h | 6.31％ | 4.2％ | 2.11％ |
Table 4 example 3 of the present invention satiety test result
| Time | There is the ratio of hunger | Somewhat hungry | Very hungry |
| After edible 1h | 0％ | 0％ | 0％ |
| After edible 2h | 0％ | 0％ | 0％ |
| After edible 3h | 2.9％ | 2.9％ | 0％ |
| After edible 4h | 6.0％ | 4.2％ | 1.8％ |
| After edible 5h | 9.5％ | 5.2％ | 4.3％ |
Table 5 example 4 of the present invention satiety test result
| Time | There is the ratio of hunger | Somewhat hungry | Very hungry |
| After edible 1h | 0％ | 0％ | 0％ |
| After edible 2h | 0％ | 0％ | 0％ |
| After edible 3h | 3.15％ | 3.15％ | 0％ |
| After edible 4h | 5.25％ | 3.25％ | 2.0％ |
| After edible 5h | 11.3％ | 5.2％ | 6.1％ |
Table 6 example 5 of the present invention satiety test result
| Time | There is the ratio of hunger | Somewhat hungry | Very hungry |
| After edible 1h | 0％ | 0％ | 0％ |
| After edible 2h | 0％ | 0％ | 0％ |
| After edible 3h | 2.1％ | 2.1％ | 0％ |
| After edible 4h | 8.17％ | 3.22％ | 4.95％ |
| After edible 5h | 12.3％ | 6.29％ | 6.01％ |
Table 7 example 6 of the present invention satiety test result
| Time | There is the ratio of hunger | Somewhat hungry | Very hungry |
| After edible 1h | 0％ | 0％ | 0％ |
| After edible 2h | 0％ | 0％ | 0％ |
| After edible 3h | 3.51％ | 3.51％ | 0％ |
| After edible 4h | 7.25％ | 3.21％ | 4.04％ |
| After edible 5h | 12.32％ | 7.2％ | 5.12％ |
Table 8 control group satiety test result
| Time | There is the ratio of hunger | Somewhat hungry | Very hungry |
| After edible 1h | 0％ | 0％ | 0％ |
| After edible 2h | 0％ | 0％ | 0％ |
| After edible 3h | 0％ | 0％ | 0％ |
| After edible 4h | 11.45％ | 3.15％ | 8.3％ |
| After edible 5h | 51.0％ | 33.3％ | 17.7％ |
Conclusion: example 1 ~ 6 group of the 2nd group of hunger is after consumption minimum, and the ratio felt hungry after 5h is minimum.The ratio felt hungry after 1 ~ 6 group of 5h is up to 12.32%, far below 51.0% of control group.
Control group satiety in edible 3h is good, but after being through 4h, hunger rises rapidly, and the ratio felt hungry after 5h is up to 51%.
2, weight losing meal-replacing experimental technique
In generation, carries out dietary survey to experimental subjects in 1 week before the meal, takes in the eating time of record experimenter breakfast, lunch and dinner, food-intake, every day total amount of heat pedestrian's Body components of going forward side by side and detects.In the meal stage in generation, experimenter's every day edible 1 bag (50g) replaces dinner, not other food of re uptake for meal composition, suitably can supplement some fruit and moisture; Breakfast and lunch normally carry out, test period 30 days.
Before experiment starts, the record hemoglobin of experimenter, body fat, body weight measure.
At the end of 30 days, the hemoglobin of experimenter, body fat, body weight are measured.
Choose 7 men and 7 female edible embodiment 1 ~ 6 and control group generation meal composition respectively, totally 7 groups.
2.1 laboratory apparatus: Shanghai Yue Hai science sings together HB1002 type hemoglobin determinator, U.S. BODYNAMICS-310 type bio-electrical impedance instrument, scale.
2.2 experimental results: data EXCEL list processing, adopt two tail t inspection to carry out statistical analysis to experimental data, represent with mean ± SD.
2.3 experimental result
2.3.1 before and after experiment, hemoglobin number twice measurement result of experimenter is all as follows in normal range (NR):
Front and back hemoglobin routine inspection result (X ± S) tested by table 9
| Experimental group | Before experiment | After experiment | Normal value |
| Example 1 | 135±16 | 137±14 | 110～160 |
| Example 2 | 139±20 | 141±12 | 110～160 |
| Example 3 | 147±15 | 147±18 | 110～160 |
| Example 4 | 144±19 | 145±16 | 110～160 |
| Example 5 | 138±14 | 138±18 | 110～160 |
| Example 6 | 143±20 | 141±19 | 110～160 |
| Control group | 141±15 | 140±17 | 110～160 |
As seen from the above table, with generation before the meal compared with, experimenter take embodiment 1 ~ 6 generation meal composition and control group generation meal composition after hemoglobin there is no marked change (P > 0.05), illustrate and health do not impacted.
2.3.2 the change of test front and back body weight and body fat percentage, as follows
Table 10 is tested forebody-afterbody and to be resurveyed test result
Note: compare ※ P > 0.05 ※ ※ P > 0.01 with before experiment
As shown in table 5, compared with before test, after taking the generation meal fat reducing composition of embodiment 1 ~ 6 and control group, the body weight of experimenter has decline, after having pole significant difference (P < 0.01) experiment, Rate of body lipid obviously reduces, significant difference (P < 0.05) compared with before experiment.Control group body fat and body weight compared with before experiment decline all to some extent, but do not belong to extremely remarkable.
Conclusion: generation meal fat reducing composition edible of the present invention, while reaching satiety, has loss of weight and fat reducing effect concurrently.
Although above the present invention is described in detail with a general description of the specific embodiments, on basis of the present invention, can make some modifications or improvements it, this will be apparent to those skilled in the art.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, all belong to the scope of protection of present invention.
Claims (10)
1. a weight losing meal-replacing composition, it is characterized in that, raw material primarily of following weight portion is made: soybean protein 5 ~ 50 parts, lactalbumin 10 ~ 50 parts, milk protein 5 ~ 50 parts, water-soluble dietary fiber 1 ~ 40 part, tea flower extract 0.1 ~ 1 part, crystal diabetin 1 ~ 15 part, oligomeric maltose 4 ~ 30 parts.
2. weight losing meal-replacing composition as claimed in claim 1, is characterized in that, also comprise 10 kinds of vitamins of following weight portion:
Vitamin A 0.0004 ~ 0.0017 part, vitamin D 0.000001 ~ 0.000005 part, vitamin E 0.0076 ~ 0.018 part, vitamin B1 0.0009 ~ 0.0022 part, vitamin B2 0.0009 ~ 0.0022 part, vitamin B6 0.0007 ~ 0.0022 part, vitamin B12 0.000001 ~ 0.0000066 part, vitamin C 0.1 ~ 0.225 part, 0.00006 ~ 0.0006 part, folic acid, 0.011 ~ 0.033 part, nicotinic acid.
3. weight losing meal-replacing composition as claimed in claim 1, is characterized in that, also comprise 4 kinds of mineral matters of following weight portion: iron 0.01 ~ 0.022 part, calcium 0.25 ~ 1.0 part, 0.006 ~ 0.018 part, zinc, 0.13 ~ 0.21 part, magnesium.
4. weight losing meal-replacing composition as claimed in claim 1, is characterized in that, also comprise the flavorant that weight portion is 0.5 part.
5. the weight losing meal-replacing composition as described in any one of claim 1-4, it is characterized in that, be made up of the raw material of following weight portion: soybean protein 5 ~ 40 parts, lactalbumin 10 ~ 30 parts, milk protein 5 ~ 30 parts, water-soluble dietary fiber 10 ~ 30 parts, tea flower extract 0.1 ~ 0.5 part, crystal diabetin 5 ~ 10 parts, oligomeric maltose 10 ~ 20 parts, vitamin A 0.0004 ~ 0.0015 part, vitamin D 0.000001 ~ 0.000002 part, vitamin E 0.0076 ~ 0.018 part, vitamin B1 0.0015 ~ 0.0022 part, vitamin B2 0.0015 ~ 0.0022 part, vitamin B6 0.001 ~ 0.002 part, vitamin B12 0.000002 ~ 0.0000066 part, vitamin C 0.15 ~ 0.225 part, 0.0001 ~ 0.0006 part, folic acid, 0.015 ~ 0.033 part, nicotinic acid, iron 0.01 ~ 0.022 part, calcium 0.5 ~ 1.0 part, 0.006 ~ 0.018 part, zinc, 0.15 ~ 0.21 part, magnesium, flavorant 0.5 part.
6. prepare the method for any one of claim 1-5 weight losing meal-replacing composition, it is characterized in that, comprise the steps:
1) various raw material is taken according to formula rate, after tea flower extract, vitamin and mineral matter take in proportion and mix with water-soluble dietary fiber afterwards, mistake 60 orders sieve, and (object prevents vitamin and mineral matter balling, increase it dispersed), other raw materials are for subsequent use after crossing 60 mesh sieves respectively;
2) by step 1) raw material that obtains adds 3D mixer in proportion, after rotating speed 60 turns/min mixing 30min, uncaps, take out some powders, observe whether have clustering phenomena, if any, after raw material being poured out 40 mesh sieves, add 3D mixer, discharging after continuation mixing 30min; If without conglomeration, then mix discharging after 20min;
3) by filling for the raw material mixed, weight losing meal-replacing composition is obtained.
7. method as claimed in claim 6, is characterized in that, step 3) described filling device therefor is automatic filling machine, use the coiled material of specification 10 × 20cm, canned specification is 50g/ bag.
8. method as claimed in claim 6, is characterized in that, step 3) described filling, filling good sack carries out pressure test in water, does not occur that bubble represents that sealing is good after 30 seconds.
9. the application of the weight losing meal-replacing composition described in any one of claim 1-5 in fat-reducing.
10. apply as claimed in claim 9, it is characterized in that, embody rule method is: often meal is got one bag of 50g and added after 300ml warm water is washed open and drink, for replacing Chinese meal or dinner.
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| CN105341923A (en) * | 2015-11-23 | 2016-02-24 | 黄山学院 | Selenium-enriched meal replacement food capable of reducing weight and preparation method of selenium-enriched meal replacement food |
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| CN105341923A (en) * | 2015-11-23 | 2016-02-24 | 黄山学院 | Selenium-enriched meal replacement food capable of reducing weight and preparation method of selenium-enriched meal replacement food |
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| CN107822148A (en) * | 2017-11-02 | 2018-03-23 | 光明乳业股份有限公司 | A kind of full nutritional meal replacement powder and preparation method thereof |
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