CN107822148A - A kind of full nutritional meal replacement powder and preparation method thereof - Google Patents
A kind of full nutritional meal replacement powder and preparation method thereof Download PDFInfo
- Publication number
- CN107822148A CN107822148A CN201711065279.1A CN201711065279A CN107822148A CN 107822148 A CN107822148 A CN 107822148A CN 201711065279 A CN201711065279 A CN 201711065279A CN 107822148 A CN107822148 A CN 107822148A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- meal replacement
- dry
- replacement powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 190
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 95
- 235000012054 meals Nutrition 0.000 title claims abstract description 81
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 238000002156 mixing Methods 0.000 claims abstract description 30
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 23
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 23
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 21
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 21
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 21
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 19
- 239000011707 mineral Substances 0.000 claims abstract description 19
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 18
- 239000003240 coconut oil Substances 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 229920001202 Inulin Polymers 0.000 claims abstract description 17
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 17
- 229940029339 inulin Drugs 0.000 claims abstract description 17
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 claims abstract description 17
- VDTNNGKXZGSZIP-UHFFFAOYSA-N carbutamide Chemical compound CCCCNC(=O)NS(=O)(=O)C1=CC=C(N)C=C1 VDTNNGKXZGSZIP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000013078 crystal Substances 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000002131 composite material Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000018102 proteins Nutrition 0.000 claims abstract description 12
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 12
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 12
- 230000035764 nutrition Effects 0.000 claims description 41
- 238000005406 washing Methods 0.000 claims description 35
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims description 16
- 229920001285 xanthan gum Polymers 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 9
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 8
- 229910052782 aluminium Inorganic materials 0.000 claims description 8
- 239000011888 foil Substances 0.000 claims description 8
- 229910052757 nitrogen Inorganic materials 0.000 claims description 8
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 229920002101 Chitin Polymers 0.000 claims description 6
- 102000004407 Lactalbumin Human genes 0.000 claims description 6
- 108090000942 Lactalbumin Proteins 0.000 claims description 6
- 239000005018 casein Substances 0.000 claims description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 6
- 235000021240 caseins Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000001151 other effect Effects 0.000 abstract description 3
- 239000000047 product Substances 0.000 description 19
- 235000010755 mineral Nutrition 0.000 description 16
- 230000000694 effects Effects 0.000 description 8
- 230000037396 body weight Effects 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 6
- 230000036186 satiety Effects 0.000 description 6
- 235000019627 satiety Nutrition 0.000 description 6
- 230000001953 sensory effect Effects 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 108010076119 Caseins Proteins 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 238000007873 sieving Methods 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000005862 Whey Substances 0.000 description 4
- 102000007544 Whey Proteins Human genes 0.000 description 4
- 108010046377 Whey Proteins Proteins 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 208000000655 Distemper Diseases 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 238000009461 vacuum packaging Methods 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000012631 food intake Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 238000013112 stability test Methods 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 206010067484 Adverse reaction Diseases 0.000 description 1
- 241000737241 Cocos Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000006838 adverse reaction Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 210000003405 ileum Anatomy 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 230000037351 starvation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of full nutritional meal replacement powder and preparation method thereof, the meal replacement powder includes the raw material of following mass parts：1,690 2360 parts of WPC, 00 2500 parts of Evamilk protein 15,907 1200 parts of soybean protein isolate, 1,000 2000 parts of skimmed milk powder, 907 1200 parts of maltodextrin, 169 350 parts of inulin, 100 900 parts of coconut oil powder, 800 1200 parts of crystal diabetin, 200 600 parts of fruit vegetable powder of mixing, 100 200 parts of B B-complex, 10 90 parts of composite mineral matter.It passes through raw material is dry-mixed uniformly obtained.Meal replacement powder of the present invention is on the basis of the daily nutritional need of human body is met, reached by the optimum combination of protein ratio slow down albumen wear rate, keeping on a diet loses weight and other effects, its preparation method is effectively simplified production procedure, maintains product nutritive value, adds albumen system stability.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of full nutritional meal replacement powder and preparation method thereof.
Background technology
Meal replacement powder is a kind of by based on cereal, beans, potato class food materials etc., and roots of other category class plants, stem, fruit etc. are edible
It is single or comprehensive reconstitute powder product with manufactured one kind supplemented by part.It collects nutrition equilibrium, significant effect, instant etc.
Advantage is.
The weight losing meal-replacing powder of plurality of classes is developed in the market, mainly realizes control body weight by following two modes
Purpose.First, the materials such as dietary fiber, polypeptide, polysaccharide, fractionated vegetable oil are added in the product.By using above-mentioned substance
Swelling action, and suppress have the site of satiety in small intestine and gastric digestion ileum, so as to increase physical satiety, with
This reduces the intake of heat.Second, by adding feature extract in the product, suppressing the base of cholesterol and fat intake
On plinth, high-fat degradation speed is carried, to reach the purpose of fat reducing control body weight.
The dispensing of current existing meal replacement powder, by adding auxiliary material that is low in calories, being easily swelled, satiety is brought for eater,
So as to reduce the intake of high heat food, reach the purpose of control body weight.The meal replacement powder fails daily required to eater's offer
Nutrition, merely provide the part such as carbohydrate, protide nutriment.For long-term consumption person, weak, immunity easily occur reduces
Deng adverse reaction.For full nutritional meal replacement based food, there has been no research.
Therefore it provides a kind of new full nutritional meal replacement powder, to meet the consumption need by meal replacement powder control body weight crowd
Ask, on the premise of effective control body weight, there is provided the daily required nutrition of human body, not only rely on physics satiety etc. merely, be still
This area urgent problem to be solved.
The content of the invention
In order to solve the above-mentioned technical problem, it is an object of the invention to provide a kind of new full nutritional meal replacement powder and its system
It Preparation Method, can not only avoid increasing physical satiety merely, reach the purpose for reducing food-intake, but meeting human body
On the basis of daily nutritional need, by the way that the optimum combination of protein ratio slows down albumen wear rate, keeping on a diet loses weight
And other effects.
Specifically, on the one hand, the invention provides a kind of full nutritional meal replacement powder, the meal replacement powder includes the original of following mass parts
Material：It is WPC 1690-2360 parts, Evamilk protein 15 00-2500 parts, soybean protein isolate 907-1200 parts, de-
Fat milk powder 1000-2000 parts, maltodextrin 907-1200 parts, inulin 169-350 parts, coconut oil powder 100-900 parts, crystallization
Fructose 800-1200 parts, mixing fruit vegetable powder 200-600 parts, B B-complex 100-200 parts, composite mineral matter 10-90 parts.
Further, the meal replacement powder also includes feature extract 50-100 parts.
Wherein, the feature extract is the one or more in l-cn, mushroom chitin, CLA.
Further, the meal replacement powder also includes xanthans 10-100 parts.
Further, the meal replacement powder also includes essence 1-100 parts.
Second aspect, present invention also offers a kind of method for preparing described full nutritional meal replacement powder, this method include with
Lower step：
(1) by the WPC of the mass parts, Evamilk albumen, soybean protein isolate, skimmed milk powder, wheat
Bud dextrin is dry-mixed uniformly, and nutrition original washing powder A is made；
(2) by the inulin of the mass parts, coconut oil powder, crystal diabetin, mixing fruit vegetable powder, B B-complex, compound
Mineral matter is dry-mixed uniformly, and nutrition original washing powder B is made；
(3) by after nutrition original washing powder B is dry-mixed uniformly obtained by nutrition original washing powder A obtained by step (1) and step (2), you can it is described
Full nutritional meal replacement powder.
Wherein, in step (1), casein, lactalbumin, soybean protein, the matter of maltodextrin in obtained nutrition original washing powder A
Amount is than being 2:1:1:1.
In step (1), (2) and (3), it is described it is dry-mixed uniformly carried out in dry-mixed machine, the rotating speed of dry-mixed machine is 1200-
1800r/min, time 15-25min.
In step (3), the particle diameter of dry powder after mixing is controlled below 800 μm.
In step (3), mixed dry powder is placed in aluminum foil compound bag, sealed after being filled with nitrogen.
Beneficial effects of the present invention are：
(1) meal replacement powder of the invention can not only avoid increasing physical satiety merely, reach and reduce food-intake
Purpose, but on the basis of the daily nutritional need of human body is met, albumen consumption speed is slowed down by the optimum combination of protein ratio
Rate, keeping on a diet loses weight and other effects, innovative mutually to tie lactoprotein, vegetable protein and maltodextrin by a certain percentage
Close, there is provided needed by human body nutrition, and delay starvation time, it is particularly suitable for eating by the consumer groups of diet control body weight.
(2) preparation method of the invention is effectively simplified production procedure, keeps product nutritive value to greatest extent, adds egg
White system stability, storage life can effectively be extended by vacuum packaging, can meet the needs of industrialized production completely.
Embodiment
Technical solution of the present invention is illustrated to be clearer, the skill below in conjunction with embodiment to the present invention
Art scheme is further elaborated：
One of technical scheme provided by the invention is：
The invention provides a kind of full nutritional meal replacement powder, the meal replacement powder includes the raw material of following mass parts：Condensed whey egg
White 1690-2360 parts, Evamilk protein 15 00-2500 parts, soybean protein isolate 907-1200 parts, skimmed milk powder 1000-
2000 parts, maltodextrin 907-1200 parts, inulin 169-350 parts, coconut oil powder 100-900 parts, crystal diabetin 800-1200
Part, mixing fruit vegetable powder 200-600 parts, B B-complex 100-200 parts, composite mineral matter 10-90 parts.
Wherein, protein content of whey is 32% in WPC；Protein content of whey is in Evamilk albumen
15%, casein content 85%；Protein content of whey is 7% in skimmed milk powder, casein content 27%, junket in raw material
Albumen, lactalbumin, soybean protein, the mass ratio of maltodextrin are about 2:1:1:1.
The meal replacement powder of the present invention is by adding WPC, soybean protein isolate, Evamilk albumen, skimmed milk
Five kinds of powder, maltodextrin materials, it is ensured that casein in raw material：Lactalbumin：Soybean protein：Maltodextrin mass ratio is 2:1:1:
1, to ensure that extension amino acid is delivered to the time of muscle synthesis, it is beneficial to the recovery and growth of muscle.Need to add coconut palm in raw material
Seed oil powder, contain medium chain fatty acid in coconut oil powder, it is easily digested, also containing multivitamin and mineral matter
Deng.The meal replacement powder of the present invention has the seven major class nutrients for maintaining health and providing required for growth, development and work：
Protein, fat, sugar, mineral matter, vitamin, water and cellulose, there is provided needed by human body nutrition.
Further, the meal replacement powder also includes feature extract 50-100 parts.The addition of feature extract, not only may be used
With control body weight, needed by human body nutrition is additionally provided.
Wherein, the feature extract is the one or more in l-cn, mushroom chitin, CLA.
L-cn is a kind of amino acid for promoting adipose conversion as energy, and the main Physiological Function of l-cn is to promote fat to turn
Energy is melted into, moisture and muscle can not be reduced, by state while reducing body fat, losing weight by taking l-cn
Border obesity health tissues regard as the most safe fat-reducing nutrient complementary goods having no side effect.Mushroom chitin can play reduction grease
And the effect that part toxin absorbs.CLA has the effect of fat-reducing.
Further, the meal replacement powder also includes xanthans 10-100 parts.Xanthans has thickening, suspends, be emulsification, stable
Function, there is stable prod system.
Further, the meal replacement powder also includes essence 1-100 parts.Essence is added, improves the mouthfeel of meal replacement powder.
The two of technical scheme provided by the invention are：
Present invention also offers a kind of method for preparing the full nutritional meal replacement powder, this method comprises the following steps：
(1) by the WPC of the mass parts, Evamilk albumen, soybean protein isolate, skimmed milk powder, wheat
Bud dextrin is dry-mixed uniformly, and nutrition original washing powder A is made；
(2) by the inulin of the mass parts, coconut oil powder, crystal diabetin, mixing fruit vegetable powder, B B-complex, compound
Mineral matter is dry-mixed uniformly, and nutrition original washing powder B is made；
(3) by after nutrition original washing powder B is dry-mixed uniformly obtained by nutrition original washing powder A obtained by step (1) and step (2), you can it is described
Full nutritional meal replacement powder.
The method of full nutritional meal replacement powder described in the preparation of the present invention is simple, easy to operate, is effectively simplified production procedure, most
Limits keep product nutritive value, add albumen system stability, can effectively extend storage life by vacuum packaging, completely may be used
To meet the needs of industrialized production.
Wherein, in step (1), casein, lactalbumin, soybean protein, the matter of maltodextrin in obtained nutrition original washing powder A
Amount is than being 2:1:1:1.
In step (1), (2) and (3), it is described it is dry-mixed uniformly carried out in dry-mixed machine, the rotating speed of dry-mixed machine is 1200-
1800r/min, time 15-25min, to ensure that raw material is rapidly well mixed.
In step (3), the particle diameter of dry powder after mixing is controlled below 800 μm.There are a variety of pulvis in the system, be
Ensure product dissolubility, control particle diameter is below 800 μm, to ensure that product has preferable solute effect.
In step (3), mixed dry powder is placed in aluminum foil compound bag, sealed after being filled with nitrogen.Pass through vacuum packaging
Storage life can effectively be extended, can meet the needs of industrialized production completely.
Embodiment of the present invention is described in detail with reference to embodiment, but this area skill
Art personnel will be understood that the following example is merely to illustrate the present invention, and be not construed as limiting the scope of the present invention.
Embodiment 1
A kind of full nutritional meal replacement powder includes the raw material of following mass parts：2010 parts of WPC, Evamilk albumen
2000 parts, 1050 parts of soybean protein isolate, 1500 parts of skimmed milk powder, 1050 parts of maltodextrin, 169 parts of inulin, coconut oil-bound distemper
400 parts of end, 1200 parts of crystal diabetin, 400 parts of fruit vegetable powder of mixing, 200 parts of B B-complex, 10 parts of composite mineral matter, essence 1
Part, 10 parts of xanthans.
The preparation method of the full nutritional meal replacement powder comprises the following steps：
(1) 2010 parts of dry WPC, 00 part of Evamilk protein 20, soybean protein isolate 1050 are taken respectively
Part, 1500 parts of skimmed milk powder, 1050 parts of maltodextrin are dry-mixed uniform, set dry-mixed machine rotating speed as 1500r/min, uniformly mixing
20min, nutrition original washing powder A is made；
(2) 169 parts of dry inulin, 400 parts of coconut oil powder, 1200 parts of crystal diabetin, mixing fruit vegetable powder 400 are taken respectively
Part, 200 parts of B B-complex, 10 parts of composite mineral matter, 1 part of essence, 10 parts of xanthans are dry-mixed uniformly, set dry-mixed machine rotating speed as
1500r/min, 20min is uniformly mixed, nutrition original washing powder B is made；
(3) it is nutrition original washing powder A and nutrition original washing powder B progress is dry-mixed, dry-mixed machine rotating speed is set as 1500r/min, uniformly mixing
20min；Mixed dry powder is sieved, control solid powder particle diameter is below 800 μm；Dry powder after sieving is placed in
In aluminum foil compound bag, sealed after being filled with nitrogen, you can obtain the full nutritional meal replacement powder.
Instant Drinks method：The full nutritional meal replacement powder 10g is taken, after adding 400-600ml, 25-40 DEG C of water and stirring and dissolving,
That is edible, and sensory evaluation is carried out, as shown in table 1.
A kind of product property of 1 meal replacement powder of table
Embodiment 2
A kind of full nutritional meal replacement powder includes the raw material of following mass parts：2360 parts of WPC, Evamilk albumen
2500 parts, 1200 parts of soybean protein isolate, 1000 parts of skimmed milk powder, 1200 parts of maltodextrin, 350 parts of inulin, coconut oil-bound distemper
100 parts of end, 800 parts of crystal diabetin, 200 parts of fruit vegetable powder of mixing, 150 parts of B B-complex, 50 parts of composite mineral matter, essence 10
Part, 80 parts of xanthans.
The preparation method of the full nutritional meal replacement powder comprises the following steps：
(1) 2360 parts of dry WPC, 00 part of Evamilk protein 25, soybean protein isolate 1200 are taken respectively
Part, 1000 parts of skimmed milk powder, 1200 parts of maltodextrin are dry-mixed uniform, set dry-mixed machine rotating speed as 1200r/min, uniformly mixing
25min, nutrition original washing powder A is made；
(2) 350 parts of dry inulin, 100 parts of coconut oil powder, 800 parts of crystal diabetin, mixing fruit vegetable powder 200 are taken respectively
Part, 150 parts of B B-complex, 50 parts of composite mineral matter, 10 parts of essence, 80 parts of xanthans are dry-mixed uniformly, set dry-mixed machine rotating speed
For 1200r/min, 25min is uniformly mixed, nutrition original washing powder B is made；
(3) it is nutrition original washing powder A and nutrition original washing powder B progress is dry-mixed, dry-mixed machine rotating speed is set as 1200r/min, uniformly mixing
25min；Mixed dry powder is sieved, control solid powder particle diameter is below 800 μm, to ensure that product has preferably
Solute effect.
Dry powder after sieving is placed in aluminum foil compound bag, sealed after being filled with nitrogen, you can obtains the full nutritional meal replacement powder.
Instant Drinks method：The full nutritional meal replacement powder 10g is taken, after adding 400-600ml, 25-40 DEG C of water and stirring and dissolving,
That is edible, and sensory evaluation is carried out, as shown in table 2.
A kind of product property of 2 meal replacement powder of table
Embodiment 3
A kind of full nutritional meal replacement powder includes the raw material of following mass parts：1690 parts of WPC, Evamilk albumen
1500 parts, 907 parts of soybean protein isolate, 2000 parts of skimmed milk powder, 907 parts of maltodextrin, 186 parts of inulin, coconut oil powder
900 parts, 1000 parts of crystal diabetin, mixing 600 parts of fruit vegetable powder, 100 parts of B B-complex, 90 parts of composite mineral matter, 20 parts of essence,
100 parts of xanthans.
The preparation method of the full nutritional meal replacement powder comprises the following steps：
(1) 1690 parts of dry WPC, 00 part of Evamilk protein 15, soybean protein isolate 907 are taken respectively
Part, 2000 parts of skimmed milk powder, 907 parts of maltodextrin are dry-mixed uniform, set dry-mixed machine rotating speed as 1800r/min, uniformly mixing
15min, nutrition original washing powder A is made；
(2) 186 parts of dry inulin, 900 parts of coconut oil powder, 1000 parts of crystal diabetin, mixing fruit vegetable powder 600 are taken respectively
Part, 100 parts of B B-complex, 90 parts of composite mineral matter, 20 parts of essence, 100 parts of xanthans are dry-mixed uniformly, set dry-mixed machine rotating speed
For 1800r/min, 15min is uniformly mixed, nutrition original washing powder B is made；
(3) it is nutrition original washing powder A and nutrition original washing powder B progress is dry-mixed, dry-mixed machine rotating speed is set as 1800r/min, uniformly mixing
15min；Mixed dry powder is sieved, control solid powder particle diameter is below 800 μm, to ensure that product has preferably
Solute effect.
Dry powder after sieving is placed in aluminum foil compound bag, sealed after being filled with nitrogen, you can obtains the full nutritional meal replacement powder.
Instant Drinks method：The full nutritional meal replacement powder 10g is taken, after adding 400-600ml, 25-40 DEG C of water and stirring and dissolving,
That is edible, and sensory evaluation is carried out, as shown in table 3.
A kind of product property of 3 meal replacement powder of table
Embodiment 4
A kind of full nutritional meal replacement powder includes the raw material of following mass parts：2360 parts of WPC, Evamilk albumen
2500 parts, 1200 parts of soybean protein isolate, 1000 parts of skimmed milk powder, 1200 parts of maltodextrin, 300 parts of inulin, coconut oil-bound distemper
100 parts of end, 750 parts of crystal diabetin, 200 parts of fruit vegetable powder of mixing, 150 parts of B B-complex, 50 parts of composite mineral matter, essence 10
Part, 80 parts of xanthans, 50 parts of l-cn, 50 parts of mushroom chitin.
The preparation method of the full nutritional meal replacement powder comprises the following steps：
(1) 2360 parts of dry WPC, 00 part of Evamilk protein 25, soybean protein isolate 1200 are taken respectively
Part, 1000 parts of skimmed milk powder, 1200 parts of maltodextrin are dry-mixed uniform, set dry-mixed machine rotating speed as 1500r/min, uniformly mixing
20min, nutrition original washing powder A is made；
(2) 300 parts of dry inulin, 100 parts of coconut oil powder, 750 parts of crystal diabetin, mixing fruit vegetable powder 200 are taken respectively
Part, 150 parts of B B-complex, 50 parts of composite mineral matter, 10 parts of essence, 80 parts of xanthans, 50 parts of l-cn, mushroom chitin
50 parts dry-mixed uniform, sets dry-mixed machine rotating speed as 1500r/min, uniformly mixes 20min, nutrition original washing powder B is made；
(3) it is nutrition original washing powder A and nutrition original washing powder B progress is dry-mixed, dry-mixed machine rotating speed is set as 1500r/min, uniformly mixing
20min；Mixed dry powder is sieved, control solid powder particle diameter is below 800 μm, to ensure that product has preferably
Solute effect.
Dry powder after sieving is placed in aluminum foil compound bag, sealed after being filled with nitrogen, you can obtains the full nutritional meal replacement powder.
Instant Drinks method：The full nutritional meal replacement powder 10g is taken, after adding 400-600ml, 25-40 DEG C of water and stirring and dissolving,
That is edible, and sensory evaluation is carried out, as shown in table 4.
A kind of product property of 4 meal replacement powder of table
Embodiment 5
A kind of full nutritional meal replacement powder includes the raw material of following mass parts：1690 parts of WPC, Evamilk albumen
1500 parts, 907 parts of soybean protein isolate, 2000 parts of skimmed milk powder, 907 parts of maltodextrin, 186 parts of inulin, coconut oil powder
900 parts, 1000 parts of crystal diabetin, mixing 500 parts of fruit vegetable powder, 100 parts of B B-complex, 90 parts of composite mineral matter, 20 parts of essence,
100 parts of xanthans, 100 parts of CLA.
The preparation method of the full nutritional meal replacement powder comprises the following steps：
(1) 1690 parts of dry lactalbumin, 1500 parts of milk protein, 907 parts of soybean protein isolate, degreasing ox are taken respectively
907 parts of 2000 parts of milk powder, maltodextrin mixing, set dry-mixed machine rotating speed as 1500r/min, uniformly mix 20min, nutrition is made
Original washing powder A；
(2) 186 parts of dry inulin, 900 parts of coconut oil powder, 1000 parts of crystal diabetin, mixing fruit vegetable powder 500 are taken respectively
Part, 100 parts of B B-complex, 90 parts of composite mineral matter, 20 parts of essence, 100 parts of xanthans, 100 parts of CLA, setting are dry
Mixed machine rotating speed is 1500r/min, uniformly mixes 20min, and nutrition original washing powder B is made；
(3) it is nutrition original washing powder A and nutrition original washing powder B progress is dry-mixed, dry-mixed machine rotating speed is set as 1500r/min, uniformly mixing
20min；Mixed dry powder is sieved, control solid powder particle diameter is below 800 μm, to ensure that product has preferably
Solute effect.
Dry powder after sieving is placed in aluminum foil compound bag, sealed after being filled with nitrogen, you can obtains the full nutritional meal replacement powder.
Instant Drinks method：The full nutritional meal replacement powder 10g is taken, after adding 400-600ml, 25-40 DEG C of water and stirring and dissolving,
That is edible, and sensory evaluation is carried out, as shown in table 5.
A kind of product property of 5 meal replacement powder of table
Comparative example 1
The nutrition sense organ of full nutritional meal replacement powder compares
It is sample 1 by the full nutritional meal replacement powder of the gained of embodiment 1.Separately by existing report and the meal replacement powder reported both at home and abroad at present
Preparation method, prepare sample 2-3, totally 2 kinds of comparative samples.
Respectively 3 kinds of samples reconstitute with the comparison in terms of stability, mouthfeel, color and luster, smell, comparative result such as following table：
All kinds of meal replacement powder organoleptic properties of table 6 compare
As can be seen from the above table, product of the invention has significant advantage in terms of sensory evaluation compared with other method.
Comparative example 2
The stability test of full nutritional meal replacement powder
Using the full nutritional meal replacement powder of the gained of embodiment 1 as sample, after adding 25-40 DEG C of water and stirring and dissolving, difference
After 0h, 4h, 8h, 12h, 24h, its state stability is observed at room temperature, as a result as shown in table 7.
The full nutritional meal replacement powder stability test result of table 7
Layering is showed no after being reconstituted according to full nutritional meal replacement powder made from the preparation method of the present invention in 12 hours, precipitate or
Phenomena such as person floats；This full nutritional meal replacement powder product is the existing drink of existing punching, and can be ensured in the range of 12 hours, and product characteristics are stable.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all in essence of the invention
Any modification, equivalent substitution and simple modifications for being made in content etc., should be included in the scope of the protection.
Claims (10)
1. a kind of full nutritional meal replacement powder, it is characterised in that the meal replacement powder includes the raw material of following mass parts：WPC
1690-2360 parts, Evamilk protein 15 00-2500 parts, soybean protein isolate 907-1200 parts, skimmed milk powder 1000-
2000 parts, maltodextrin 907-1200 parts, inulin 169-350 parts, coconut oil powder 100-900 parts, crystal diabetin 800-1200
Part, mixing fruit vegetable powder 200-600 parts, B B-complex 100-200 parts, composite mineral matter 10-90 parts.
2. full nutritional meal replacement powder according to claim 1, it is characterised in that the meal replacement powder also includes feature extract
50-100 parts.
3. full nutritional meal replacement powder according to claim 2, it is characterised in that the feature extract be l-cn,
One or more in mushroom chitin, CLA.
4. full nutritional meal replacement powder according to claim 1, it is characterised in that the meal replacement powder also includes xanthans 10-100
Part.
5. full nutritional meal replacement powder according to claim 1, it is characterised in that the meal replacement powder also includes essence 1-100 parts.
A kind of 6. method for preparing the full nutritional meal replacement powder described in claim 1, it is characterised in that this method includes following step
Suddenly：
(1) WPC of the mass parts, Evamilk albumen, soybean protein isolate, skimmed milk powder, malt are pasted
Keen-witted and capable even, the obtained nutrition original washing powder A that is mixed；
(2) by the inulin of the mass parts, coconut oil powder, crystal diabetin, mixing fruit vegetable powder, B B-complex, complex mineral
Matter is dry-mixed uniformly, and nutrition original washing powder B is made；
(3) by after nutrition original washing powder B is dry-mixed uniformly obtained by nutrition original washing powder A obtained by step (1) and step (2), you can the full battalion
Support meal replacement powder.
7. the preparation method of full nutritional meal replacement powder according to claim 6, it is characterised in that in step (1), obtained battalion
It is 2 to support casein in original washing powder A, lactalbumin, soybean protein, the mass ratio of maltodextrin:1:1:1.
8. the preparation method of full nutritional meal replacement powder according to claim 6, it is characterised in that step (1), (2) and (3)
In, it is described it is dry-mixed uniformly carried out in dry-mixed machine, the rotating speed of dry-mixed machine is 1200-1800r/min, time 15-
25min。
9. the preparation method of full nutritional meal replacement powder according to claim 6, it is characterised in that in step (3), after mixing
The particle diameter of dry powder is controlled below 800 μm.
10. the preparation method of full nutritional meal replacement powder according to claim 6, it is characterised in that in step (3), will mix
Dry powder afterwards is placed in aluminum foil compound bag, is sealed after being filled with nitrogen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711065279.1A CN107822148A (en) | 2017-11-02 | 2017-11-02 | A kind of full nutritional meal replacement powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711065279.1A CN107822148A (en) | 2017-11-02 | 2017-11-02 | A kind of full nutritional meal replacement powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107822148A true CN107822148A (en) | 2018-03-23 |
Family
ID=61651531
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711065279.1A Pending CN107822148A (en) | 2017-11-02 | 2017-11-02 | A kind of full nutritional meal replacement powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107822148A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007855A (en) * | 2018-07-18 | 2018-12-18 | 北京同仁堂健康药业股份有限公司 | A kind of nutritional meal replacement composition reducing body fat percentage |
| CN109077230A (en) * | 2018-09-06 | 2018-12-25 | 赵国庆 | A kind of functionality meal replacing food and application |
| CN109123308A (en) * | 2018-09-30 | 2019-01-04 | 广东亿超生物科技有限公司 | A kind of compound powder solid beverage of albumen and method for production |
| CN109717474A (en) * | 2019-01-22 | 2019-05-07 | 天津天狮生物发展有限公司 | A kind of weight losing meal-replacing powder and preparation method thereof with stomach nourition, and beauty treatment function |
| CN110024950A (en) * | 2019-04-26 | 2019-07-19 | 吉林省特医食品生物科技有限公司 | A kind of full nutritional meal replacement powder of black plant black small-molecular peptides and preparation method thereof |
| CN110150378A (en) * | 2019-05-09 | 2019-08-23 | 周浩 | A kind of composite rice beans fruits and vegetables albumin milk enzyme powder and preparation method thereof |
| CN110326669A (en) * | 2019-08-02 | 2019-10-15 | 郑州轻工业学院 | It is a kind of rich in medium chain fatty acid without instant quinoa powder of seitan and preparation method thereof |
| CN111000216A (en) * | 2020-01-07 | 2020-04-14 | 中通美雅生命健康(深圳)有限公司 | Weight-reducing meal replacement powder and preparation method thereof |
| CN111011871A (en) * | 2019-12-27 | 2020-04-17 | 光明乳业股份有限公司 | Sports nutritional milk powder and preparation method thereof |
| CN111053232A (en) * | 2019-12-30 | 2020-04-24 | 广州市中食科康保健食品有限公司 | Nutritional meal replacement composition for controlling weight and preparation method thereof |
| CN111418830A (en) * | 2020-03-31 | 2020-07-17 | 中国食品发酵工业研究院有限公司 | Low-GI meal replacement powder and preparation method and application thereof |
| CN111685320A (en) * | 2020-06-01 | 2020-09-22 | 杭州娃哈哈科技有限公司 | Plantago ovata forsk high-protein meal replacement powder and preparation method thereof |
| CN111758962A (en) * | 2020-07-29 | 2020-10-13 | 广州市雅博生物科技有限公司 | Brewing type sports nutritional meal replacement powder and preparation method thereof |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301080A (en) * | 2008-06-13 | 2008-11-12 | 天津天狮生物发展有限公司 | Stick shape pure natural cereal health food for controlling body weight and its preparation |
| CN102687750A (en) * | 2012-06-13 | 2012-09-26 | 杭州诺伽特健康科技有限公司 | Weight losing and meal replacement protein type solid beverage |
| CN104366468A (en) * | 2014-10-29 | 2015-02-25 | 北京康比特体育科技股份有限公司 | Weight-reducing meal replacing composition and preparation method thereof |
| CN104366480A (en) * | 2014-11-28 | 2015-02-25 | 哈尔滨墨医生物技术有限公司 | Lipid-lowering and weight-reducing nutritional meal powder and preparation method thereof |
| CN105285983A (en) * | 2015-10-27 | 2016-02-03 | 江西美庐乳业集团有限公司 | Weight losing and slimming nutrition package |
| CN105380270A (en) * | 2015-11-26 | 2016-03-09 | 上海巅峰体育管理有限公司 | Nutritional meal replacement powder for weight losing |
| CN105852094A (en) * | 2016-04-12 | 2016-08-17 | 陕西万维健康咨询服务有限公司 | Nutritional fruit and vegetable powder for reducing body weight, and production method thereof |
| CN105876585A (en) * | 2016-04-29 | 2016-08-24 | 周姝 | Protein solid beverage and preparation method and application thereof |
| CN106072517A (en) * | 2016-06-08 | 2016-11-09 | 青岛尚医制药有限公司 | A kind of diet food and preparation technology thereof |
| CN106509126A (en) * | 2016-10-25 | 2017-03-22 | 郑州福润德食品有限公司 | Solid drink having weight losing and body slimming functions |
| CN106858618A (en) * | 2017-02-28 | 2017-06-20 | 北京减脂时代科技有限公司 | One kind fat-reducing soy protein composition and preparation method and application |
| CN106889302A (en) * | 2017-03-08 | 2017-06-27 | 上海新肌生物科技有限公司 | Nanoscale lactalbumin extracting method and formula with slim effect |
-
2017
- 2017-11-02 CN CN201711065279.1A patent/CN107822148A/en active Pending
Patent Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101301080A (en) * | 2008-06-13 | 2008-11-12 | 天津天狮生物发展有限公司 | Stick shape pure natural cereal health food for controlling body weight and its preparation |
| CN102687750A (en) * | 2012-06-13 | 2012-09-26 | 杭州诺伽特健康科技有限公司 | Weight losing and meal replacement protein type solid beverage |
| CN104366468A (en) * | 2014-10-29 | 2015-02-25 | 北京康比特体育科技股份有限公司 | Weight-reducing meal replacing composition and preparation method thereof |
| CN104366480A (en) * | 2014-11-28 | 2015-02-25 | 哈尔滨墨医生物技术有限公司 | Lipid-lowering and weight-reducing nutritional meal powder and preparation method thereof |
| CN105285983A (en) * | 2015-10-27 | 2016-02-03 | 江西美庐乳业集团有限公司 | Weight losing and slimming nutrition package |
| CN105380270A (en) * | 2015-11-26 | 2016-03-09 | 上海巅峰体育管理有限公司 | Nutritional meal replacement powder for weight losing |
| CN105852094A (en) * | 2016-04-12 | 2016-08-17 | 陕西万维健康咨询服务有限公司 | Nutritional fruit and vegetable powder for reducing body weight, and production method thereof |
| CN105876585A (en) * | 2016-04-29 | 2016-08-24 | 周姝 | Protein solid beverage and preparation method and application thereof |
| CN106072517A (en) * | 2016-06-08 | 2016-11-09 | 青岛尚医制药有限公司 | A kind of diet food and preparation technology thereof |
| CN106509126A (en) * | 2016-10-25 | 2017-03-22 | 郑州福润德食品有限公司 | Solid drink having weight losing and body slimming functions |
| CN106858618A (en) * | 2017-02-28 | 2017-06-20 | 北京减脂时代科技有限公司 | One kind fat-reducing soy protein composition and preparation method and application |
| CN106889302A (en) * | 2017-03-08 | 2017-06-27 | 上海新肌生物科技有限公司 | Nanoscale lactalbumin extracting method and formula with slim effect |
Non-Patent Citations (3)
| Title |
|---|
| P. T. REIDY: "Soy-dairy protein blend and whey protein ingestion after resistance exercise", 《J APPL PHYSIOL》 * |
| PAUL T. REIDY: "Protein Blend Ingestion Following Resistance", 《THE JOURNAL OF NUTRITION》 * |
| 任广旭，等: ""牛乳与大豆"双蛋白运动营养功能的研究进展", 《中国食品学报》 * |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109007855A (en) * | 2018-07-18 | 2018-12-18 | 北京同仁堂健康药业股份有限公司 | A kind of nutritional meal replacement composition reducing body fat percentage |
| CN109077230A (en) * | 2018-09-06 | 2018-12-25 | 赵国庆 | A kind of functionality meal replacing food and application |
| CN109123308A (en) * | 2018-09-30 | 2019-01-04 | 广东亿超生物科技有限公司 | A kind of compound powder solid beverage of albumen and method for production |
| CN109717474A (en) * | 2019-01-22 | 2019-05-07 | 天津天狮生物发展有限公司 | A kind of weight losing meal-replacing powder and preparation method thereof with stomach nourition, and beauty treatment function |
| CN110024950A (en) * | 2019-04-26 | 2019-07-19 | 吉林省特医食品生物科技有限公司 | A kind of full nutritional meal replacement powder of black plant black small-molecular peptides and preparation method thereof |
| CN110150378A (en) * | 2019-05-09 | 2019-08-23 | 周浩 | A kind of composite rice beans fruits and vegetables albumin milk enzyme powder and preparation method thereof |
| CN110326669A (en) * | 2019-08-02 | 2019-10-15 | 郑州轻工业学院 | It is a kind of rich in medium chain fatty acid without instant quinoa powder of seitan and preparation method thereof |
| CN111011871A (en) * | 2019-12-27 | 2020-04-17 | 光明乳业股份有限公司 | Sports nutritional milk powder and preparation method thereof |
| CN111053232A (en) * | 2019-12-30 | 2020-04-24 | 广州市中食科康保健食品有限公司 | Nutritional meal replacement composition for controlling weight and preparation method thereof |
| CN111000216A (en) * | 2020-01-07 | 2020-04-14 | 中通美雅生命健康(深圳)有限公司 | Weight-reducing meal replacement powder and preparation method thereof |
| CN111418830A (en) * | 2020-03-31 | 2020-07-17 | 中国食品发酵工业研究院有限公司 | Low-GI meal replacement powder and preparation method and application thereof |
| CN111685320A (en) * | 2020-06-01 | 2020-09-22 | 杭州娃哈哈科技有限公司 | Plantago ovata forsk high-protein meal replacement powder and preparation method thereof |
| CN111758962A (en) * | 2020-07-29 | 2020-10-13 | 广州市雅博生物科技有限公司 | Brewing type sports nutritional meal replacement powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107822148A (en) | A kind of full nutritional meal replacement powder and preparation method thereof | |
| CN107594514A (en) | It is a kind of for full nutritional meal replacement powder of population of adolescent and preparation method thereof | |
| CN107028068A (en) | A kind of vegetable protein active peptide solid beverage of health slimming and preparation method thereof | |
| CN108936236A (en) | A kind of nutritional meal replacement powder and its processing method of high dietary-fiber | |
| CN108095092A (en) | It is a kind of that there is slim generation meal milk shake | |
| CN103564044B (en) | A kind of Yoghourt containing marine alga and preparation method thereof | |
| CN104757545A (en) | High-dietary-fiber nutritional meal replacement powder and processing method thereof | |
| CN102687750A (en) | Weight losing and meal replacement protein type solid beverage | |
| AU2019100731A4 (en) | Complete Nutritional Meal Replacement Powder of Small Molecule Peptides from Black Plants and Preparation Method Thereof | |
| CN104938944A (en) | Nutritional noodles for children and production technology thereof | |
| CN107510064A (en) | Hyposite fiber meal replacement powder and preparation method thereof | |
| CN104223119A (en) | Lepidium meyenii walp protein nutritional supplement for relieving physical fatigue and preparation method of lepidium meyenii walp protein nutritional supplement | |
| CN108450936A (en) | A kind of invigorating the spleen fills blood weight losing meal-replacing powder and preparation method thereof | |
| CN107853525A (en) | More nutritious food solid beverages that a kind of natural plants based on Konjak dietary fiber are made | |
| CN104222950A (en) | Production method for agrocybe cylindracea chicken essence | |
| CN104222782A (en) | Colorful infant nutrition rice flour added with fresh fruits and vegetables as well as preparation method thereof | |
| CN110915925A (en) | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects | |
| CN101176553A (en) | Fresh fruit konjak functional food and preparation method thereof | |
| CN110959688A (en) | Protein fiber milk shake powder and preparation method thereof | |
| CN101530197A (en) | Nutrition powder | |
| CN110477236A (en) | A kind of rhizoma polygonati protein solid beverage | |
| CN107801940A (en) | It is a kind of for full nutritional meal replacement powder of workplace consumer groups and preparation method thereof | |
| CN102524405A (en) | Wheat germ beverage and preparation method thereof | |
| CN103315298B (en) | Fruit-vegetable dietary fiber powder food and preparation method thereof | |
| CN109984341A (en) | A kind of prebiotics comprehensive nutrient meal replacement powder controlling weight |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180323 |