CN105876585A - Protein solid beverage and preparation method and application thereof - Google Patents

Protein solid beverage and preparation method and application thereof Download PDF

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Publication number
CN105876585A
CN105876585A CN201610283725.5A CN201610283725A CN105876585A CN 105876585 A CN105876585 A CN 105876585A CN 201610283725 A CN201610283725 A CN 201610283725A CN 105876585 A CN105876585 A CN 105876585A
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vitamin
cobastab
parts
solid beverage
protein
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周姝
徐谷根
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a protein solid beverage. The protein solid beverage mainly comprises protein powder, beta-glucose, L-carnitine, beta-carotene, vitamin D3, vitamin E, vitamin B1, vitamin B2, niacin, pantothenic acid, vitamin B6, folic acid, vitamin B12, vitamin C, calcium, magnesium, zinc and chromium. The protein solid beverage has the advantages that the prescription is reasonable; the problems of obesity, hyperglycemia, hyperlipidemia and hypertension are solved in the aspects of the blood glucose rising speed, blood glucose burning utilization efficiency, and fat metabolism efficiency.

Description

Protein solid beverage, its preparation method and application thereof
Technical field
The present invention relates to solid beverage field, particularly to a kind of protein solid beverage, its preparation side Method and application.
Background technology
In recent years, along with economic development, the living standard of people is become better and better, and life stress is increasingly Greatly, overnutrition, bad life habits or other reason causes fat and hyperglycaemia, high fat of blood and The incidence of disease of hypertension (being commonly called as three high) rises year by year.
Obesity not only affects pretty figure, also can make troubles to life, it is often more important that easily draw simultaneously Play multiple complications, accelerate old and feeble and dead.According to statistics, overweight people's complicated with brain embolism and heart failure is general Rate is higher 1 times than normal type, suffers from many 2 times of the likelihood ratio regular severe one of coronary heart disease, suffers from the general of hypertension More than regular severe one 2～6 times of rate, the probability calibration ordinary person suffering from diabetes is the highest 4 times, and cholelithiasis person is relatively Normal person is high 4～6 times.More seriously the life-span of overweight people will substantially shorten.It has been reported that it is overweight 45 years old male sex of 10%, its life-span to shorten 4 years than regular severe one, shows according to Japan's statistics Standard death rate is 100%, and overweight people's death rate is 127.9%.
Hyperglycaemia, high fat of blood and hypertension (being commonly called as three high), the rich man's disease derived from for modern society, Being the mankind's fatal " number one killer ", be the common disease of more than 50 years old the elderly's health, the whole world is every Year dies from the number of the cardiovascular and cerebrovascular disease that hyperglycaemia, high fat of blood and hypertension cause and is up to 15,000,000 people, Occupy the various cause of the death the first.The possible individualism of hyperglycaemia, high fat of blood and hypertension, it is also possible to mutually close Connection.Such as, diabetes may cause hyperglycaemia or high fat of blood, and high fat of blood is Atherosclerosis That changes lures originator, and atherosclerotic may cause again hypertension, hyperglycaemia, high fat of blood and height simultaneously Blood pressure connects each other and can aggravate the state of an illness of patient, increases the death rate.
How to be slowed down by dietotherapy and treat fat with hyperglycaemia, high fat of blood and hypertension (being commonly called as three high) Become current people's concern.
Summary of the invention
It is an object of the invention to provide a kind of protein solid beverage, to solve in the problems referred to above Individual or multiple.
Another object of the present invention also resides in the preparation method providing above-mentioned protein solid beverage.
Another object of the present invention also resides in the application providing above-mentioned protein solid beverage.
According to an aspect of the invention, it is provided a kind of protein solid beverage, its main component master Material including following weight portion: the protein powder of 50～70 parts, 2.5 × 10-1～the β-Portugal of 1 part is poly- Sugar, 5 × 10-1～the l-cn of 1 part, 1.7 × 10-3～3.5 × 10-3Part beta carotene, 2 × 10-6~ 5×10-5The vitamin D of part3、1.8×10-2～1 × 10-1Part vitamin E, 2.2 × 10-3～2 × 10-2Part Cobastab1、2.2×10-3～2 × 10-2The Cobastab of part2、3.3×10-2～1 × 10-1Part nicotinic acid, 8×10-3～1 × 10-1Part pantothenic acid, 2.2 × 10-3～1 × 10-2The Cobastab of part6、4×10-4～1 × 10-3 Part folic acid, 6.6 × 10-6～4.5 × 10-4The Cobastab of part12、2.25×10-1～5 × 10-1The dimension of part is raw Element C, 2 × 10-1～5 × 10-1Part calcium, 1 × 10-1～3 × 10-1Part magnesium, 5 × 10-3～1 × 10-2Part Zinc and 4.5 × 10-5～1 × 10-4The chromium of part.
In some specific embodiments, the main component of protein solid beverage can also be wrapped Include one or more of following weight portion material: the stachyose of 3～10 parts, 8～10 parts Inulin, the ferment powder of 5 parts, the konjaku powder of 3～5 parts, 2.5 × 10-1～5 × 10-1The theanine of part With 1.5 × 10-1～3 × 10-1The grape pip of part.
Preferably, its Main Ingredients and Appearance of protein solid beverage of the present invention can be by following weight portion material Composition: 66 parts of soybean separation protein white powder, 10 parts of stachyoses, 10 parts of inulin, 5 parts of konjaku powders, 5 parts Ferment powder, 1 part of beta glucan, 5 × 10-1Part theanine, 3 × 10-1Part grape pip, 1 part of l-cn, 1.7×10-3Part beta carotene, 2.2 × 10-6Part vitamin D3、1.8×10-2Part vitamin E, 2.2 × 10-3Part Cobastab1、2.2×10-3Part Cobastab2、3.3×10-2Part nicotinic acid, 8 × 10-3Part pantothenic acid, 2.2 × 10-3 Part Cobastab6、6×10-4Part folic acid, 6.6 × 10-6Part Cobastab12、2.25×10-1Part vitamin C, 2×10-1Part calcium, 5 × 10-3Part zinc, 1 × 10-1Part magnesium and 4.5 × 10-5Part chromium.
Preferably, its Main Ingredients and Appearance of protein solid beverage of the present invention can also be by following weight portion thing Matter forms: 66 parts of PURE WHEYs, 10 parts of stachyoses, 10 parts of inulin, 5 parts of konjaku powders, 5 parts of ferment Element powder, 1 part of beta glucan, 5 × 10-1Part theanine, 3 × 10-1Part grape pip, 1 part of l-cn, 1.7 × 10-3 Part beta carotene, 2.2 × 10-6Part vitamin D3、1.8×10-2Part vitamin E, 2.2 × 10-3Part dimension is raw Element B1、2.2×10-3Part Cobastab2、3.3×10-2Part nicotinic acid, 8 × 10-3Part pantothenic acid, 2.2 × 10-3Part dimension Raw element B6、6×10-4Part folic acid, 6.6 × 10-6Part Cobastab12、2.25×10-1Part vitamin C, 2 × 10-1 Part calcium, 5 × 10-3Part zinc, 1 × 10-1Part magnesium and 4.5 × 10-5Part chromium.
Above-mentioned calcium is can be the calcium carbonate by past protein solid beverage interpolation, calcium citrate etc. Obtaining, magnesium then can obtain by adding magnesia, magnesium citrate etc., and zinc can be by adding oxygen Change zinc, zinc gluconate etc. to obtain.
In some specific embodiments, the protein powder in protein solid beverage is soybean separation Albumen powder or PURE WHEY.
In the protein solid beverage of the present invention:
The ultimate constituent of the protein in protein powder is amino acid, and amino acid is not only new thin The necessary component of born of the same parents, is the most also to synthesize the component of enzyme necessary to new cell, therefore, Supplementary protein powder can promote the metabolism of human body, eliminates a collection of senile cell and synthesizes new cell. It addition, amino acid or human body carry out the key component of immunoreactive immunocyte.At proteinaceous solid Body beverage adds protein powder, the amino acid needed for human body can be made to take in.It addition, soybean separation protein White and lactalbumin is complete protein, and (that is: essential amino acid kind and content is complete and be provided that The protein that human body needs) content of protein is up to 90% in soybean protein isolate, amino acid contained Nearly 20 kinds of kind, and containing essential amino acid, containing several amino acids in lactalbumin, and Containing essential amino acid.In protein solid beverage, add protein powder, especially add big Beans separation albumen or lactalbumin can help human body to carry out various physiological activity.
Stachyose can promote the growth of the profitable strains such as intestinal bifidobacteria, and suppresses spoilage organisms Increment, the profitable strain in enteron aisle can synthesize B family vitamin and a large amount of active material, it is also possible to promotees Enter the absorption of the beneficial mineral matter such as calcium, magnesium.Meanwhile, because stachyose is a kind of functional oligose, Can not be decomposed into glucose, human body can not directly absorb, so Blood Glucose will not be increased Content.Thus, protein solid beverage adds stachyose, the stomach of adjustable eater, makes The stomach of eater reaches optimum state, also will not increase blood sugar for human body content.
Inulin also belongs to functional oligose, it is possible to promote that gut flora increases and promotes intestines peristalsis, Inulin forms SCFA and the useful thing of lactate isoreactivity through beneficial bacterium fermentative degradation in enteron aisle Matter, uses with stachyose simultaneously and can relax bowel, and accelerates gut flora balance.
Konjaku powder is glucomannan, meets water imbibition, it is possible to increase to the 30～100 of original volume Times, satiety can be strengthened after eater is edible, be suitable for people to lose weight as meal supplement.
Ferment is the another name of enzyme, and human cellular activity nearly all has the participation of enzyme.Ferment powder enters human body After be degraded that (the essential great majority of enzyme are protein, can be degraded to amino acid, and amino acid is health The required material of vital movement) or utilize (the every physiological activity participating in human body), human body will not be produced Burden, and also human life activity is had regulation effect.
Beta glucan can promote the Bifidobacterium in enteron aisle and the growth of lactic acid bacteria beneficial bacterium, subtracts simultaneously Few colibacillary quantity, in enteron aisle profitable strain can regulate host to the absorption of fat, storage and Metabolism, so the increase of profitable strain beneficially human body is lost weight.Meanwhile, beta glucan is all right The activity of regulation immunocyte, strengthens the immunity of human body.
Theanine is the natural component in tealeaves.Theanine can promote that mesencephalic centre discharges dopamine, many Bar amine can make people produce happy, excited mood；Theanine can also promote that brain α-brain wave is released Putting, α-brain wave makes human brain enliven, and inspiration is continuous.
Containing polyphenol substance in grape pip, polyphenol substance is free radical blocking agent, just can protect human body Often cell is attacked from free radical, reduces the incidence of angiocardiopathy, it is also possible to improve skin quality.
Must material when l-cn is fat combustion.When l-cn lacks, fat can not get filling The burning divided, is degraded to acid, and acid can damage human body.Heart is to utilize fat at most Organ, need l-cn to carry out fat combustion as carrier, safeguard normal cardiac function.
Beta carotene has oxidation resistant effect, can eliminate the free radical in human body, makes human body thin Born of the same parents are from the attack of free radical.Beta carotene can also be converted into vitamin A, vitamin A in vivo It is the requisite material of epithelial cell, it is also possible to be converted into retinol, prevents yctalopia.Vitamin A picked-up too much can cause vitamin A poisoning, and beta carotene only has just meeting when of needs in vivo Being converted into vitamin A, the source making vitamin A is safer.
Vitamin D3Participating in immunological regulation in vivo after activation, the chronic inflammation that can lower matrix is avoided Blood vessel endothelium injury.Meanwhile, vitamin D3The expression of gene can be had influence on, participate in withering of cancer cell Die mechanism, normal vitamin D3Level can effectively reduce the risk of all kinds of cancer.
Vitamin E is a kind of important vasodilator, it is possible to reduce platelet aggregation, thus prevents Atherosclerotic.
B family vitamin take part in organism metabolism carbohydrate, protein, fat three big energy matters Process, liver detoxification can be helped, alleviate life stress, safeguard that nervous system normally works, ties up Protect heart and vascular health.
Vitamin C is common water soluble antioxidant, and collagen is the main of human connective tissue Composition, during collagen synthesis, needs ascorbic participation, and collagen is more Synthesis can increase the elasticity of skin.Vitamin C, also known as ascorbic acid, can prevent septicemia.
Calcium is human essential elements, in human body, and either muscle, nerve, bone, there is calcium to tie The protein closed, meanwhile, calcium is also the essential component that human body carries out the neurotransmitter of signal transmission.
Magnesium is the coenzyme that human body carries out the necessary thousands of enzyme of metabolism, and the enzyme lacking magnesium cannot Effect brought into normal play, it is impossible to catalysis human body carries out normal biochemical reaction.
Zinc participates in synthesis and the regulation of human immunocyte, and sufficient zinc can maintain matrix to exempt from normally Epidemic disease function, zinc still synthesizes reproduction cell essential condition, and supplementary zinc can strengthen immunity of organism Ability, maintains normal physiological function.
Chromium is the indispensable element of human body, although the comparision contents in human body is few, but chromium is glucose The necessary element of tolerance factor, GTF can be strengthened the effect of insulin, accelerate blood In glucose enter cell, reduce blood-sugar content, thus reduce blood pressure.
Above-mentioned substance is combined by a certain percentage, it is possible to play conditioning obesity, hyperglycaemia, height Blood fat and the effect of hypertension, the speed and the quickening health that control blood sugar rising to a certain extent are many The burning of remaining fat, from the speed of blood sugar rising, the efficiency of blood sugar burning utilization, lipometabolic effect Rate three aspect solves fat and three high problems.
Human body is after dining, and the glucose in blood can raise accordingly, after blood sugar raises, promotes pancreas islet β cells secrete insulin, insulin promotes that the oxidative metabolism of glucose and glycogen generate, and suppression sugar is different Raw, maintain the constant of blood sugar concentration.And the high-quality protein of beta Cell of islet repair needs abundance, Vitamin and mineral matter, the operating efficiency of insulin is also closely related with trace element chromium, magnesium.At this The formula of the protein solid beverage of invention adds multiple necessary vitamin, high-quality protein and ore deposit Matter-element element.
Stachyose in formula, inulin, these compound sugar of beta glucan are with the use of increasing enteron aisle In profitable strain, promote intestines peristalsis, there is the absorption promoting mineral element, logical intestines defecation, in advance The effect of anti-constipation.And stachyose and inulin will not be degraded to glucose, so blood sugar will not be increased Concentration, from without promote body increase insulin content, alleviate beta Cell of islet work pressure (concentration of blood sugar rises stimulates islet β cell insulin to power, and insulin is that blood sugar decomposes or deposits The required material of storage).Thus, in the protein solid drink formula of the present invention add stachyose, inulin, Beta glucan, enough good proteins, vitamin and mineral matter, at inconspicuous increase blood-sugar content On the basis of, promote the fast quick-recovery of beta Cell of islet, utilize from speed and the blood sugar burning of blood sugar burning Efficiency nurse one's health obesity, reduce blood sugar, reduce blood fat and reducing blood pressure.
Fat needs to burn in the mitochondria of cell, and fat is individually to enter mitochondria, Need carrier l-cn and can enter mitochondria burning smoothly, and with the addition of left-handed in filling a prescription Carnitine, fat can enter mitochondria under the delivery of l-cn and burn.Thus, the present invention Protein solid beverage in terms of fat combustion, solve obesity, hyperglycaemia, high fat of blood and hypertension Problem.
Also added konjaku powder in the protein solid drink formula of the present invention, it is swollen that konjaku powder meets water Swollen, the satiety of eater can be increased, make eater reduce the picked-up of food.Formula is also added with The multiple material rich in Green Tea Extract, is possible to prevent the attack of radical pair human body cell, reduces the heart The probability of happening of vascular diseases, improves the skin of human body.
Additionally, this formula is possibly together with theanine, theanine can promote that mesencephalic centre discharges dopamine, many Bar amine makes people excited.Add theanine, popular feeling feelings can be made joyful.
According to another aspect of the present invention, additionally provide the preparation method of above-mentioned protein solid beverage, Comprise the following steps: first weighing auxiliary material in proportion, the half taking each substance weight of auxiliary material knocks down mixer, Mix；Weigh principal goods material the most in proportion, principal goods material is knocked down mixer, mixes；Finally Remaining auxiliary material is put into mixer, mixes；
Principal goods material is the first principal goods material, or is the first principal goods material and the second principal goods material；
First principal goods material refers to: albumen powder；
Second principal goods material refers to: one or both in stachyose, inulin, konjaku powder and ferment powder Above；
Auxiliary material is the first auxiliary material, or is the first auxiliary material and the second auxiliary material；
First auxiliary material refers to: beta glucan, l-cn, beta carotene, vitamin D3, dimension raw Element E, Cobastab1, Cobastab2, nicotinic acid, pantothenic acid, Cobastab6, folic acid, Cobastab12、 Vitamin C, calcium, magnesium, zinc and chromium；
Second auxiliary material refers to: one or both in theanine and grape pip.
In some embodiments, the incorporation time in above-mentioned protein solid method for preparing beverage is permissible It it is 20 minutes.
According to another aspect of the present invention, above-mentioned protein solid beverage is additionally provided in fat-reducing, fall Hypoglycemia, reduce blood fat and/or the application of the aspect that reduces blood pressure: take the protein solid beverage of the present invention 16g, pours in the warm water of 30～50 DEG C that fill 100ml, stirs, add 200ml's Warm water, stirs, and drinks.Every day 6 times, each 16g, altogether 96g；Morning, noon and afternoon with meal once, Between meal and meal, snack is once.
Detailed description of the invention
In order to be illustrated more clearly that the present invention, below in conjunction with embodiment, the invention will be further described.
First weigh the auxiliary material of weight portion shown in table 1, the half of each auxiliary material weight put into material mixer, Mixing.
Weigh the principal goods material of parts by weight shown in table 1 the most respectively,
Alleged principal goods material is put into material mixer, mixing.
Finally, remaining auxiliary material is put into material mixer, mixes 20 minutes, prepare embodiment 1～20 Protein solid beverage.
Table 1 (unit: weight portion)
In order to prove effect of present protein solid beverage, to above-mentioned prepared embodiment 3,7, The following experiments that the protein solid beverage of 10 and 16 is carried out.
1. Germicidal efficacy object:
Experimental group 1:25 example 25～60 years old, simultaneously with overweight or fat (BMI ＞ 24), hypertension (＞ 140/90), hyperglycaemia (fasting blood-glucose ＞ 7.0mmol/L), dyslipidemia (TG ＞ 2.3mmol/L, TC ＞ 6.5mmol/L), it is commonly called as typical Metabolic Syndrome Patients.The confession of complete supporting carbohydrate Energy ratio about 20～25g, protein 35～40g, the dietary structure of fat 30～40g, eat simultaneously Protein solid beverage embodiment 3 (each 16g, every day 6 times).
Experimental group 2:25 example 25～60 years old, simultaneously with overweight or fat (BMI ＞ 24), hypertension (＞ 140/90), hyperglycaemia (fasting blood-glucose ＞ 7.0mmol/L), dyslipidemia (TG ＞ 2.3mmol/L, TC ＞ 6.5mmol/L), it is commonly called as typical Metabolic Syndrome Patients.The confession of complete supporting carbohydrate Energy ratio about 20～25g, protein 35～40g, the dietary structure of fat 30～40g, eat simultaneously Protein solid beverage embodiment 7 (each 16g, every day 6 times).
Experimental group 3:25 example 25～60 years old, simultaneously with overweight or fat (BMI ＞ 24), hypertension (＞ 140/90), hyperglycaemia (fasting blood-glucose ＞ 7.0mmol/L), dyslipidemia (TG ＞ 2.3mmol/L, TC ＞ 6.5mmol/L), it is commonly called as typical Metabolic Syndrome Patients.The confession of complete supporting carbohydrate Energy ratio about 20～25g, protein 35～40g, the dietary structure of fat 30～40g, eat simultaneously Protein solid beverage embodiment 10 (each 16g, every day 6 times).
Experimental group 4:50 example 25～60 years old, simultaneously with overweight or fat (BMI ＞ 24), hypertension (＞ 140/90), hyperglycaemia (fasting blood-glucose ＞ 7.0mmol/L), dyslipidemia (TG ＞ 2.3mmol/L, TC ＞ 6.5mmol/L), it is commonly called as typical Metabolic Syndrome Patients.The confession of complete supporting carbohydrate Energy ratio about 20～25g, protein 35～40g, the dietary structure of fat 30～40g, eat simultaneously Protein solid beverage embodiment 16 (each 16g, every day 6 times).
Control group 1:25 example 25～60 years old, simultaneously with overweight or fat (BMI ＞ 24), hypertension (＞ 140/90), hyperglycaemia (fasting blood-glucose ＞ 7.0mmol/L), dyslipidemia (TG ＞ 2.3mmol/L, TC ＞ 6.5mmol/L), it is commonly called as typical Metabolic Syndrome Patients.The energy supply ratio of supporting carbohydrate Example about 20～25g, protein 35～40g, the dietary structure of fat 30～40g, not edible protein Solid beverage (each 16g, every day 6 times)
Control group 2:25 example 25～60 years old, simultaneously with overweight or fat (BMI ＞ 24), hypertension (＞ 140/90), hyperglycaemia (fasting blood-glucose ＞ 7.0mmol/L), dyslipidemia (TG ＞ 2.3mmol/L, TC ＞ 6.5mmol/L), it is commonly called as typical Metabolic Syndrome Patients.The energy supply ratio of supporting carbohydrate Example about 55～65g, protein 10～15g, the full diet structure of fat 25～30g, not table egg White matter solid beverage (each 16g, every day 6 times)
2. experimental result evaluation index:
1) fasting blood-glucose
2) blood fat 2 (TG, TC)
3) body weight
4) blood pressure
Table 2: intervene front laboratory biochemical indicator
Table 3: laboratory biochemical indicator after intervention
3. experimental period: 42 days
4. result:
Find the outcome evaluation index that experimental group 1, experimental group 2, experimental group 3, experimental group 4 are observed Improvement is all had compared with control group.Wherein:
The target improvement feelings of experimental group 1 (reasonable diet matches with protein solid beverage embodiment 3) Condition, average BMI drops to 24.3 ± 1 from 26.1 ± 0.8, and blood sugar drops to 7.9 ± 1.2 from 9.3 ± 1.9, height Pressure drops to 138 ± 10 from 154 ± 12, and low pressure drops to 89 ± 8 from 97 ± 9, and triglycerides is from 4.4 ± 1.2 Dropping to 2.1 ± 0.5, T-CHOL drops to 5.4 ± 0.8 from 7.2 ± 1.3.
The target improvement feelings of experimental group 2 (reasonable diet matches with protein solid beverage embodiment 7) Condition, average BMI drops to 24.5 ± 0.9 from 27 ± 0.9, and blood sugar drops to 6.7 ± 1.9 from 8.9 ± 1.7, height Pressure drop to 129 ± 17 from 155 ± 11, low pressure drops to 86 ± 19 from 101 ± 10, triglycerides from 4.5 ± 1.5 drop to 1.8 ± 0.6, and T-CHOL drops to 3.4 ± 1.2 from 7.8 ± 1.4.
The target improvement feelings of experimental group 3 (reasonable diet matches with protein solid beverage embodiment 10) Condition, average BMI drops to 24.4 ± 0.9 from 26.6 ± 0.8, and blood sugar drops to 7.6 ± 1.0 from 9.2 ± 1.2, height Pressure drop to 133 ± 12 from 160 ± 10, low pressure drops to 90 ± 13 from 101 ± 12, triglycerides from 5.7 ± 1.1 drop to 1.5 ± 0.8, and T-CHOL drops to 4.6 ± 1.3 from 7.4 ± 1.
The target improvement feelings of experimental group 4 (reasonable diet matches with protein solid beverage embodiment 16) Condition, average BMI drops to 26 ± 1.0 from 28 ± 1.4, and blood sugar drops to 7.8 ± 1.4 from 8.8 ± 1.6, high pressure Dropping to 140 ± 10 from 158 ± 9, low pressure drops to 92 ± 7 from 98 ± 8, and triglycerides is from 5.5 ± 1 Reducing to 2.0 ± 0.2, T-CHOL drops to 5.0 ± 1.0 from 7.9 ± 1.5.
The target improvement situation of control group 1 (coordinate diet but do not match protein solid beverage), averagely BMI drops to 25.8 ± 2.1 from 26.9 ± 1, and blood sugar drops to 8.0 ± 1.8 from 9.0 ± 1.2, and high pressure is from 153 ± 7 Dropping to 146 ± 14, low pressure drops to 97 ± 13 from 100 ± 13, and triglycerides drops to from 4.9 ± 1 3.9 ± 1, T-CHOL drops to 6.6 ± 1.6 from 7.7 ± 1.4.
The target improvement situation of control group 2 (mismatch reasonable diet and also do not match protein solid beverage), Average BMI drops to 27.5 ± 0.5 from 27.7 ± 0.7, and blood sugar drops to 9.0 ± 1.4 from 8.9 ± 1.3, high pressure from 149 ± 16 drop to 144 ± 11, and low pressure drops to 97 ± 13 from 99 ± 10, and triglycerides is from 5.0 ± 1.3 Dropping to 4.5 ± 1.4, T-CHOL drops to 7.7 ± 1.6 from 7.9 ± 1.3.
From 4 experimental group and 2 control groups it can be seen that while supporting reasonable diet, and eat Use protein solid beverage, obesity can be nursed one's health well, reduce blood sugar, blood fat and blood pressure.Wherein, Protein solid beverage embodiment 10 effect is even more ideal.
When applying the protein solid beverage of the present invention, take 16g protein solid beverage, pour into and fill In the warm water of 30～50 DEG C of 100ml, add 200ml warm water, after stirring in 5mins Edible complete.Preferably, eater eats 6 every day, each 16g, altogether 96g, point 6 canteen use, Morning, noon and afternoon dinner with meal 1 time, snack 1 time between eating and eating.
Above-described is only some embodiments of the present invention.For those of ordinary skill in the art For, without departing from the concept of the premise of the invention, it is also possible to make some deformation and improvement, These broadly fall into the protection domain of invention.

Claims (8)

1. a protein solid beverage, it is characterised in that its main component includes following weight portion Material: the protein powder of 50～70 parts, 2.5 × 10-1～the beta glucan of 1 part, 5 × 10-1～1 part left-handed Carnitine, 1.7 × 10-3～3.5 × 10-3Part beta carotene, 2 × 10-6～5 × 10-5The vitamin D of part3、 1.8×10-2～1 × 10-1Part vitamin E, 2.2 × 10-3～2 × 10-2The Cobastab of part1、2.2×10-3~ 2×10-2The Cobastab of part2、3.3×10-2～1 × 10-1Part nicotinic acid, 8 × 10-3～1 × 10-1Part general Acid, 2.2 × 10-3～1 × 10-2The Cobastab of part6、4×10-4～1 × 10-3Part folic acid, 6.6 × 10-6~ 4.5×10-4The Cobastab of part12、2.25×10-1～5 × 10-1Part vitamin C, 2 × 10-1～5 × 10-1Part Calcium, 1 × 10-1～3 × 10-1Part magnesium, 5 × 10-3～1-2The zinc and 4.5 × 10 of part-5～1 × 10-4Part Chromium.
Protein solid beverage the most according to claim 1, it is characterised in that its Main Ingredients and Appearance is also Including one or more in the material of following weight portion: the stachyose of 3～10 parts, 8～10 parts Inulin, the ferment powder of 5 parts, the konjaku powder of 3～5 parts, 2.5 × 10-1～5 × 10～1The theanine of part With 1.5 × 10-1～3 × 10-1The grape pip of part.
Protein solid beverage the most according to claim 2, it is characterised in that described protein Powder is soybean separation protein white powder or PURE WHEY.
Protein solid beverage the most according to claim 3, it is characterised in that its Main Ingredients and Appearance by The material composition of following weight portion: 66 parts of soybean separation protein white powder, 10 parts of stachyoses, 10 parts of inulin, 5 Part konjaku powder, 5 parts of ferment powders, 1 part of beta glucan, 5 × 10-1Part theanine, 3 × 10-1Part grape pip, 1 part of l-cn, 1.7 × 10-3Part beta carotene, 2.2 × 10-6Part vitamin D3、1.8×10-2Part dimension is raw Element E, 2.2 × 10-3Part Cobastab1、2.2×10-3Part Cobastab2、3.3×10-2Part nicotinic acid, 8 × 10-3 Part pantothenic acid, 2.2 × 10-3Part Cobastab6、6×10-4Part folic acid, 6.6 × 10-6Part Cobastab12、 2.25×10-1Part vitamin C, 2 × 10-1Part calcium, 5 × 10-3Part zinc, 1 × 10-1Part magnesium and 4.5 × 10-5Part Chromium.
Protein solid beverage the most according to claim 3, it is characterised in that its Main Ingredients and Appearance by The material composition of following weight portion: 66 parts of PURE WHEYs, 10 parts of stachyoses, 10 parts of inulin, 5 parts of evil spirits Taro fine powder, 5 parts of ferment powders, 1 part of beta glucan, 5 × 10-1Part theanine, 3 × 10-1Part grape pip, 1 Part l-cn, 1.7 × 10-3Part beta carotene, 2.2 × 10-6Part vitamin D3、1.8×10-2Part dimension is raw Element E, 2.2 × 10-3Part Cobastab1、2.2×10-3Part Cobastab2、3.3×10-2Part nicotinic acid, 8 × 10-3 Part pantothenic acid, 2.2 × 10-3Part Cobastab6、6×10-4Part folic acid, 6.6 × 10-6Part Cobastab12、 2.25×10-1Part vitamin C, 2 × 10-1Part calcium, 5 × 10-3Part zinc, 1 × 10-1Part magnesium and 4.5 × 10-5Part Chromium.
6. the protein solid beverage described in any one of Claims 1 to 5, described calcium is by calcium carbonate or lemon Lemon acid calcium obtains, and described magnesium is obtained by magnesia or magnesium citrate, and described zinc is by zinc oxide or Portugal Grape saccharic acid zinc obtains.
7. the preparation method of the protein solid beverage described in any one of Claims 1 to 5, its feature exists In, comprise the following steps: first weighing auxiliary material in proportion, the half taking each substance weight of auxiliary material is knocked down mixed Conjunction machine mixes；Weigh major ingredient input mixer the most in proportion to mix；Finally by remaining auxiliary Material is knocked down mixer and is mixed；
Described principal goods material is the first principal goods material, or is the first principal goods material and the second principal goods material；
First principal goods material refers to: albumen powder；
Second principal goods material refers to: one or both in stachyose, inulin, konjaku powder and ferment powder Above；
Described auxiliary material is the first auxiliary material, or is the first auxiliary material and the second auxiliary material；
The first described auxiliary material refers to: beta glucan, l-cn, beta carotene, vitamin D3、 Vitamin E, Cobastab1, Cobastab2, nicotinic acid, pantothenic acid, Cobastab6, folic acid, vitamin B12, vitamin C, calcium, magnesium, zinc and chromium；
Described second auxiliary material refers to: one or both in theanine and grape pip.
8. the protein solid beverage described in any one of Claims 1 to 5 is in fat-reducing, reduction blood sugar, reduction Blood fat and/or the application in reducing blood pressure.
CN201610283725.5A 2016-04-29 2016-04-29 Protein solid beverage and preparation method and application thereof Pending CN105876585A (en)

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CN106387593A (en) * 2016-09-08 2017-02-15 深圳万和制药有限公司 Protein dietary fiber solid beverage
CN107136376A (en) * 2017-05-31 2017-09-08 深圳瑞森健康科技有限公司 A kind of soybean protein solid beverage
CN107232458A (en) * 2017-05-31 2017-10-10 深圳瑞森健康科技有限公司 A kind of pea protein solid beverage
CN107258927A (en) * 2017-05-31 2017-10-20 深圳瑞森健康科技有限公司 A kind of whey protein solids beverage
CN107822148A (en) * 2017-11-02 2018-03-23 光明乳业股份有限公司 A kind of full nutritional meal replacement powder and preparation method thereof
CN108771084A (en) * 2018-05-28 2018-11-09 郑州清华园生物工程有限公司 A kind of lactalbumin zinc solid beverage and preparation method thereof
CN109077326A (en) * 2018-05-10 2018-12-25 内蒙古天奇生物科技有限公司 A kind of bone collagen peptide combinations with strengthen immunity and effect of weight reducing
CN110313568A (en) * 2018-12-24 2019-10-11 中健(广州)生物医药研究院有限公司 A kind of folic acid enhancing probiotic type solid beverage and preparation method thereof
CN113854462A (en) * 2021-10-22 2021-12-31 上海舒泽生物科技研究所 Solid beverage containing human body aging BAZ2B gene inhibitor and preparation method thereof
CN115299592A (en) * 2022-06-30 2022-11-08 杭州衡美食品科技有限公司 Low-carbon water composition, energy rod and preparation method and application thereof

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Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106261439A (en) * 2016-09-08 2017-01-04 深圳万和制药有限公司 Protein Diets fiber meal replacement powder and preparation method
CN106387593A (en) * 2016-09-08 2017-02-15 深圳万和制药有限公司 Protein dietary fiber solid beverage
CN107136376A (en) * 2017-05-31 2017-09-08 深圳瑞森健康科技有限公司 A kind of soybean protein solid beverage
CN107232458A (en) * 2017-05-31 2017-10-10 深圳瑞森健康科技有限公司 A kind of pea protein solid beverage
CN107258927A (en) * 2017-05-31 2017-10-20 深圳瑞森健康科技有限公司 A kind of whey protein solids beverage
CN107822148A (en) * 2017-11-02 2018-03-23 光明乳业股份有限公司 A kind of full nutritional meal replacement powder and preparation method thereof
CN109077326A (en) * 2018-05-10 2018-12-25 内蒙古天奇生物科技有限公司 A kind of bone collagen peptide combinations with strengthen immunity and effect of weight reducing
CN108771084A (en) * 2018-05-28 2018-11-09 郑州清华园生物工程有限公司 A kind of lactalbumin zinc solid beverage and preparation method thereof
CN110313568A (en) * 2018-12-24 2019-10-11 中健(广州)生物医药研究院有限公司 A kind of folic acid enhancing probiotic type solid beverage and preparation method thereof
CN113854462A (en) * 2021-10-22 2021-12-31 上海舒泽生物科技研究所 Solid beverage containing human body aging BAZ2B gene inhibitor and preparation method thereof
CN115299592A (en) * 2022-06-30 2022-11-08 杭州衡美食品科技有限公司 Low-carbon water composition, energy rod and preparation method and application thereof

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