CN115299592A - Low-carbon water composition, energy rod and preparation method and application thereof - Google Patents
Low-carbon water composition, energy rod and preparation method and application thereof Download PDFInfo
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- CN115299592A CN115299592A CN202210772694.5A CN202210772694A CN115299592A CN 115299592 A CN115299592 A CN 115299592A CN 202210772694 A CN202210772694 A CN 202210772694A CN 115299592 A CN115299592 A CN 115299592A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a low-carbon water composition, an energy rod, a preparation method and an application thereof, wherein the low-carbon water composition comprises the following components: concentrated whey protein powder, collagen powder, medium-chain triglyceride microcapsule powder, cocoa powder, liquid cocoa butter, maltitol solution, whole milk powder, soybean phospholipid, tea theanine, enzyme powder and grass-feeding butter. The energy bar is prepared from the low carbohydrate composition described above. The application is the application of the low-carbon water composition in preparing food or health care products. The low-carbon water composition disclosed by the invention can effectively prolong the storage life of the grease, improve the mouthfeel of the energy bar and reduce greasy feeling in the eating process. Meanwhile, the low-carbon water energy bar can accelerate the metabolism of organisms and the decomposition of fat in vivo and has better weight-losing effect.
Description
Technical Field
The invention belongs to the field of food, and relates to a low-carbon water composition, an energy bar, and a preparation method and application thereof.
Background
The low-carbohydrate diet reduces insulin by controlling carbohydrate intake, and improves the sensitivity of cells to insulin. Healthy insulin levels not only improve metabolic function, reduce weight and risk of metabolic disease, but also improve quality of life. The low-carbohydrate diet can convert the conventional glucose metabolism energy supply of a human body into ketone body energy supply, and dietary modes such as ketogenic diet, atkins diet and the like belong to low-carbohydrate diet, and are widely applied as diet methods for controlling body weight at present.
CN112806573A discloses a ketogenic dietary composition comprising the following raw materials: 13-27.5 parts of protein powder, 19-28 parts of grease powder, 1-7 parts of nuts, 0-5 parts of protein particles, 24-32 parts of dietary fiber, 12-18 parts of coconut oil, 0-3 parts of glycerol and 0-2 parts of phospholipid; wherein the fat powder comprises coconut milk powder and medium-chain triglyceride powder. The ketogenic diet composition has high fat content, proper protein content, low carbon water content and high fiber content, wherein high-content high-quality fat mainly comes from coconut oil, coconut milk powder and medium chain triglyceride powder, can rapidly provide ketogenic effect and help fat to burn, simultaneously, low-content carbohydrate controls digestion and absorption of sugar, high-content fiber and proper protein supplement energy and nutrition, and certain satiety is achieved, so that weight control is achieved.
CN114304649A discloses a low-carbon water protein rod and a preparation method thereof, which comprises the following components: isomaltose hypgather pulp, cocoa butter substitute chocolate, dried fruit, soybean protein isolate powder, soybean milk powder, soybean granular protein, whey protein isolate powder, milk protein powder, whole milk powder, skim milk powder, coconut milk powder, puffed rice powder, medium-chain triglyceride micro-capsule powder, puffed crisp rice, calcium caseinate, fish collagen peptide, food additive, edible essence and vegetable oil. The protein stick made by the invention is convenient to be directly eaten in different occasions.
CN110720492A discloses a high-protein low-carbon water fat-reducing biscuit and a preparation method thereof, wherein the biscuit comprises the following components in parts by weight: 150 parts of walnut powder, 2 parts of soybean protein isolate, 10 parts of egg powder, 5 parts of malto-oligosaccharide, 15 parts of isomalto-oligosaccharide, 8 parts of L-carnitine, 10 parts of pine pollen, 8 parts of lotus leaf powder, 12 parts of leavening agent, 1 part of salt, 0.002, 0.005 part of trace element, 8 parts of vegetable oil and 15 parts of water.
Because the low-carbon water food has high protein and fat content and short shelf life, the industrial products on the market are relatively few, and meanwhile, because the fat and the protein content in the low-carbon water food are very high, the effect of fat, protein, mineral substances and vitamins in actual absorption and utilization can be reduced, and how to develop a low-carbon water energy bar which has good absorption, long shelf life and weight-reducing effect is very necessary.
Disclosure of Invention
In order to solve the technical problems, the invention provides a low-carbon water composition, an energy rod, and a preparation method and application thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
a low carbon water composition comprising the following components: concentrated whey protein powder, collagen peptide powder, medium-chain triglyceride microcapsule powder, cocoa powder, liquid cocoa butter, maltitol solution, whole milk powder, soybean phospholipid, tea theanine, enzyme powder, vegetable oil and grass-feeding butter.
Preferably, the mass ratio of the medium chain triglyceride microcapsule powder to the tea theanine to the ferment powder to the grass-feeding butter is 10-15:0.01-0.08:5-10:8-12.
Preferably, the medium chain triglyceride microencapsulation powder comprises medium chain triglyceride, resistant dextrin and sodium caseinate.
Further preferably, the mass ratio of the medium chain triglyceride, the resistant dextrin and the sodium caseinate is 75-85.
Preferably, the preparation method of the medium chain triglyceride microcapsule powder comprises the following steps: fully and uniformly stirring the medium chain triglyceride, the resistant dextrin and the sodium caseinate according to the formula amount, emulsifying for 1-2h in water bath at 55-65 ℃, homogenizing for 1-3 times under the pressure of 35-45MPa, and performing spray drying on the obtained emulsion to obtain the medium chain triglyceride microcapsule powder.
Preferably, the low-carbon water composition comprises the following components in parts by weight: 9-14 parts of concentrated whey protein powder, 5-12 parts of collagen powder, 10-15 parts of medium-chain triglyceride microcapsule powder, 1.5-2.0 parts of cocoa powder, 6-9 parts of liquid cocoa butter, 5-7 parts of maltitol solution, 1.5-2 parts of whole milk powder, 3-5 parts of soybean lecithin, 0.01-0.08 part of tea theanine, 5-10 parts of enzyme powder and 8-12 parts of grass-feeding butter.
Further preferably, the mass ratio of the medium chain triglyceride microcapsule powder to the tea theanine to the enzyme powder to the grass butter is 11-14:0.02-0.06:6-8:9-11.
Most preferably, the mass ratio of the medium chain triglyceride microcapsule powder to the tea theanine to the ferment powder to the grass-feeding butter is 12:0.05:7:10.
the invention also provides application of the low-carbohydrate composition in preparing food or health care products.
The invention also provides a low-carbon water energy rod which comprises the low-carbon water composition.
Preferably, the low-carbon water energy rod further comprises a flavor coating layer, and the flavor coating layer is arranged on the outer side of the rod body of the low-carbon water energy rod.
Further preferably, the flavour coating is a coffee flavour coating.
Further preferably, the coffee flavored coating is made from liquid cocoa butter, maltitol solution, whole milk powder, coffee powder, soy lecithin and edible salt.
The invention also provides a method for preparing the low-carbon water energy rod, which comprises the following steps: mixing the concentrated whey protein powder, the collagen powder, the medium-chain triglyceride micro-capsule powder, the cocoa powder, the liquid cocoa butter, the maltitol solution, the whole milk powder, the soybean lecithin, the tea theanine, the enzyme powder and the grass-feeding butter according to the formula ratio, forming and cooling to room temperature to obtain the low-carbon-water energy bar.
Preferably, the temperature of the mixing is: 30-50 ℃.
Preferably, the preparation method further comprises: and coating the rod body of the low-carbon water energy rod to obtain the low-carbon water energy rod with the flavor coating.
The invention also provides the application of the low-carbon water energy bar in weight reduction.
The invention has the beneficial effects that:
the low-carbon water composition can effectively prolong the storage life of grease, and meanwhile, by adding the medium-chain fatty triglyceride, the tea theanine, the ferment powder and the grass-feeding butter, on one hand, the absorption utilization rate of the medium-chain fatty triglyceride can be improved, on the other hand, the taste of the energy bar can be improved, and the greasy feeling in the eating process can be reduced.
Meanwhile, the low-carbon water energy bar can accelerate the metabolism of organisms and the decomposition of fat in vivo and has better weight-losing effect.
Detailed Description
The following embodiments of the present invention are provided by way of specific examples, and other advantages and effects of the present invention will be readily apparent to those skilled in the art from the disclosure herein. The invention is capable of other and different embodiments and of being practiced or of being carried out in various ways, and its several details are capable of modification in various respects, all without departing from the spirit and scope of the present invention.
Before the present embodiments are further described, it is to be understood that the scope of the invention is not limited to the particular embodiments described below; it is also to be understood that the terminology used in the examples is for the purpose of describing particular embodiments only, and is not intended to limit the scope of the present invention.
When numerical ranges are given in the examples, it is understood that both endpoints of each of the numerical ranges and any value therebetween can be selected unless the invention otherwise indicated. Unless defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.
The sources of the raw materials used in the present invention are not limited, and the raw materials used in the present invention are all those commonly available in the art unless otherwise specified. Wherein, the concentrated whey protein powder has the protein content of more than 80 percent, is purchased from Shanghai Fuxin industries, ltd, and has the product number of 20200414; the collagen peptide powder has the protein content of more than 90 percent, is purchased from Guangzhou Liangliang biotechnology Limited company, and has the product number of 20200311; the medium chain triglyceride microcapsule powder has oil content of above 70%, and is purchased from Dalian Yi Nuo biological corporation with a product number of 20200618; cocoa powder, available from Hangzhou Max food materials Ltd, having a good number 20200419; liquid cocoa butter, available from Shanghai Jiangmei industries, inc. under the product number 20200327; maltitol solution, available from Hangzhou Mai Lang food science and technology Co., ltd, having a product number of 20200427; whole milk powder purchased from Ningbo energy-gathering International trade, inc. under the product number 20200211; soybean phospholipid, purchased from the company Limited for engineering technology in Anqing, with a product number of 20200122; theanine of tea leaves is purchased from Shanxi ang warming Biotech limited company, and the content is 99 percent; the enzyme powder is purchased from Qingdao Huiboji Biotech Co., ltd, and has a product number of 20200507; the grass-feeding butter is purchased from Hangzhou south-sea food ingredient limited company, and has a product number of 20200724; sodium caseinate, purchased from zhengzhou constant source food ingredient, cat # 20200219.
Example 1 Low carbon Water composition
The formulation of the low carbohydrate composition is shown in table 1.
Table 1 formulation of the composition of example 1
The preparation method of the chain triglyceride microcapsule powder comprises the following steps: fully and uniformly stirring 75 parts by weight of medium chain triglyceride, 15 parts by weight of resistant dextrin and 3 parts by weight of sodium caseinate, emulsifying in a water bath at 55-65 ℃ for 1-2h, homogenizing under the pressure of 35-45MPa for 1-3 times, and spray drying the obtained emulsion to obtain the medium chain triglyceride microcapsule powder.
Example 2 Low carbon Water composition
The formulation of the low carbohydrate composition is shown in table 2.
Table 2 formulation of the composition of example 2
| Components | Parts by weight |
| Concentrated whey protein powder | 12 |
| Collagen powder | 8 |
| Medium chain triglyceride microcapsule powder | 12 |
| Cocoa powder | 1.8 |
| Liquid cocoa butter | 8 |
| Maltitol solution | 6 |
| Whole milk powder | 1.8 |
| Soybean lecithin | 4 |
| Theanine | 0.05 |
| Ferment powder | 7 |
| Grass-feeding butter | 10 |
The preparation method of the chain triglyceride microcapsule powder comprises the following steps: fully and uniformly stirring 80 parts by weight of medium chain triglyceride, 20 parts by weight of resistant dextrin and 5 parts by weight of sodium caseinate, emulsifying in a water bath at 55-65 ℃ for 1-2h, homogenizing for 2 times under the pressure of 35-45MPa, and spray drying the obtained emulsion to obtain the medium chain triglyceride microcapsule powder.
Example 3 Low carbon Water composition
The formulation of the low carbohydrate composition is shown in table 3.
Table 3 formulation of the composition of example 3
The preparation method of the chain triglyceride microcapsule powder comprises the following steps: fully and uniformly stirring 85 parts by weight of medium chain triglyceride, 25 parts by weight of resistant dextrin and 10 parts by weight of sodium caseinate, emulsifying in a water bath at 55-65 ℃ for 1-2h, homogenizing for 2 times under the pressure of 35-45MPa, and spray drying the obtained emulsion to obtain the medium chain triglyceride microcapsule powder.
Example 4 Low carbon Water composition
The formulation of the low carbohydrate composition is shown in table 4.
Table 4 formulation of the composition of example 4
| Components | Parts by weight |
| Concentrated whey protein powder | 12 |
| Collagen powder | 8 |
| Medium chain triglyceride microcapsule powder | 11 |
| Cocoa powder | 1.8 |
| Liquid cocoa butter | 8 |
| Maltitol solution | 6 |
| Whole milk powder | 1.8 |
| Soybean lecithin | 4 |
| Theanine | 0.02 |
| Ferment powder | 6 |
| Grass-feeding butter | 10 |
The preparation method of the chain triglyceride microcapsule powder comprises the following steps: fully and uniformly stirring 80 parts by weight of medium chain triglyceride, 20 parts by weight of resistant dextrin and 5 parts by weight of sodium caseinate, emulsifying for 1-2 hours in water bath at 55-65 ℃, homogenizing for 2 times under the pressure of 35-45MPa, and performing spray drying on the obtained emulsion to obtain the medium chain triglyceride microcapsule powder.
Example 5 Low carbon Water composition
The formulation of the low carbohydrate composition is shown in table 5.
Table 5 formulation of the composition of example 5
The preparation method of the chain triglyceride microcapsule powder comprises the following steps: fully and uniformly stirring 80 parts by weight of medium chain triglyceride, 20 parts by weight of resistant dextrin and 5 parts by weight of sodium caseinate, emulsifying in a water bath at 55-65 ℃ for 1-2h, homogenizing for 2 times under the pressure of 35-45MPa, and spray drying the obtained emulsion to obtain the medium chain triglyceride microcapsule powder.
Comparative example 1 Low carbon Water composition
The formulation of the low carbohydrate composition is shown in table 6.
TABLE 6 formulation of comparative example 1 composition
| Components | Parts by weight |
| Concentrated whey protein powder | 12 |
| Collagen powder | 8 |
| Medium chain triglyceride microcapsule powder | 18 |
| Cocoa powder | 1.8 |
| Liquid cocoa butter | 8 |
| Maltitol solution | 6 |
| Whole milk powder | 1.8 |
| Soybean lecithin | 4 |
| Theanine | 0.01 |
| Enzyme powder | 4 |
| Grass-feeding butter | 14 |
The preparation method of the chain triglyceride microcapsule powder comprises the following steps: fully and uniformly stirring 80 parts by weight of medium chain triglyceride, 20 parts by weight of resistant dextrin and 5 parts by weight of sodium caseinate, emulsifying in a water bath at 55-65 ℃ for 1-2h, homogenizing for 2 times under the pressure of 35-45MPa, and spray drying the obtained emulsion to obtain the medium chain triglyceride microcapsule powder.
Comparative example 2 Low carbon Water composition
The formulation of the low carbohydrate composition is shown in table 7.
TABLE 7 formulation of comparative example 2 composition
The preparation method of the chain triglyceride microcapsule powder comprises the following steps: fully and uniformly stirring 80 parts by weight of medium chain triglyceride, 20 parts by weight of resistant dextrin and 5 parts by weight of sodium caseinate, emulsifying for 1-2 hours in water bath at 55-65 ℃, homogenizing for 2 times under the pressure of 35-45MPa, and performing spray drying on the obtained emulsion to obtain the medium chain triglyceride microcapsule powder.
1. Evaluation of weight loss efficacy
The experimental method comprises the steps of selecting 16-week-old SPF-grade Wistar male rats, screening the SPF-grade Wistar rats firstly, and selecting rats with no obvious difference in the acceptance degree (food utilization rate) of the low-carbon water compositions prepared in the examples and the comparative examples. All the rats selected before the experiment were fed normal diet indiscriminately for 1 week.
The selected rats were randomly divided into 8 groups of 8 rats each, wherein the control group was normally fed with water and the experimental groups 1 to 7 were administered with the low carbon water compositions prepared in examples 1 to 5 and comparative examples 1 to 2, respectively, and the experimental period was 4 weeks.
The day of the experiment, the body weight of each rat was recorded; after 4 weeks, the body weight of each rat was recorded. The rate of change of the body weight of the rat was calculated from the body weight difference.
The preparation method of the low-carbon water composition comprises the following steps: the raw materials of the low carbon water compositions of the examples and the comparative examples are respectively mixed according to the formula amount at 40 ℃ and cooled to 25 ℃.
The results are shown in Table 8.
Table 8 rat body weight change rates of example and comparative example groups
| n/only | Initial average body weight/g | Mean body weight after 4 weeks | Rate of change in body weight% | Fur and coat | |
| Control group | 8 | 584.2 | 624.2 | 6.85 | Smooth and glossy |
| Example 1 | 8 | 561.4 | 541.4 | -3.56 | Smooth and glossy |
| Example 2 | 8 | 578.1 | 500.7 | -13.39 | Smooth and glossy |
| Example 3 | 8 | 600.8 | 584.1 | -2.78 | Smooth and glossy |
| Example 4 | 8 | 557.9 | 512.5 | -8.14 | Smooth and glossy |
| Example 5 | 8 | 591.5 | 559.2 | -5.46 | Smooth and glossy |
| Comparative example 1 | 8 | 581.2 | 603.8 | 3.89 | Smooth and glossy |
| Comparative example 2 | 8 | 571.6 | 589.4 | 3.11 | Smooth and glossy |
As can be seen from the above table, the rats raised with the low carbon water composition of the present invention performed well around the week, had bright fur and were moving normally. The body weight was significantly reduced compared to the control group on the normal diet. The low-carbon water composition has the weight-reducing effect.
Meanwhile, as can be seen from the comparative examples 1 and 2, when the mass ratio of the medium chain triglyceride microcapsule powder, the tea theanine, the enzyme powder and the grass butter is changed out of the range claimed in the present invention, the weight loss effect is significantly reduced.
2. Product shelf life testing
The low carbon water compositions prepared in examples 1-5 of the present invention reached the cake acid value limit (5 mg/g) for 12-13 weeks when the product shelf life was tested at 35.5 deg.C and 55% humidity.
The present invention has been further described with reference to specific embodiments, which are only exemplary and do not limit the scope of the present invention. It will be understood by those skilled in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention, and that such changes and substitutions are intended to be within the scope of the invention.
Claims (15)
1. The low-carbon water composition is characterized by comprising the following components: concentrated whey protein powder, collagen powder, medium-chain triglyceride microcapsule powder, cocoa powder, liquid cocoa butter, maltitol solution, whole milk powder, soybean phospholipid, tea theanine, enzyme powder and grass-feeding butter.
2. The low-carbon water composition as claimed in claim 1, wherein the weight ratio of the medium-chain triglyceride micro-capsule powder to the tea theanine to the ferment powder to the grass-feeding butter is 10-15:0.01-0.08:5-10:8-12.
3. The low carbon water composition of claim 1, wherein the medium chain triglyceride microencapsulation powder comprises medium chain triglycerides, resistant dextrins, and sodium caseinate.
4. The low carbon water composition of claim 2, wherein the mass ratio of the medium chain triglyceride, the resistant dextrin and the sodium caseinate is 75-85.
5. The low carbon water composition of claim 1, comprising the following components in parts by weight: 9-14 parts of concentrated whey protein powder, 5-12 parts of collagen powder, 10-15 parts of medium-chain triglyceride microcapsule powder, 1.5-2.0 parts of cocoa powder, 6-9 parts of liquid cocoa butter, 5-7 parts of maltitol solution, 1.5-2 parts of full cream milk powder, 3-5 parts of soybean phospholipid, 0.01-0.08 part of tea theanine, 5-10 parts of enzyme powder and 8-12 parts of grass-feeding butter.
6. The low-carbon water composition as claimed in claim 1, wherein the weight ratio of the medium chain triglyceride microcapsule powder, the tea theanine, the enzyme powder and the grass butter is 11-14:0.02-0.06:6-8:9-11.
7. Use of the low carbon water composition of any one of claims 1-6 in the preparation of a food or health care product.
8. A low carbon water energy bar comprising the low carbon water composition of any one of claims 1-6.
9. The low carbon water energy bar of claim 8, further comprising a flavor coating disposed on an exterior side of the body of the low carbon water energy bar.
10. The low carbon water energy bar of claim 9, wherein the flavor coating is a coffee flavor coating.
11. The low carbon water energy bar of claim 10, wherein the coffee flavored coating is made from liquid cocoa butter, maltitol solution, whole milk powder, coffee powder, soy phospholipids and edible salt.
12. A method of making a low carbon water energy bar according to any one of claims 8 to 11, comprising the steps of: mixing the concentrated whey protein powder, the collagen powder, the medium-chain triglyceride micro-capsule powder, the cocoa powder, the liquid cocoa butter, the maltitol solution, the whole milk powder, the soybean lecithin, the tea theanine, the ferment powder and the grass-feeding butter according to the formula ratio, forming and cooling to room temperature to obtain the low-carbon-water energy bar.
13. The method of claim 12, wherein the mixing temperature is: 30-50 ℃.
14. The method of claim 12, further comprising: and coating the rod body of the low-carbon water energy rod to obtain the low-carbon water energy rod with the flavor coating.
15. The low carbon water energy bar according to any one of claims 8 to 11 or the low carbon water energy bar prepared by the preparation method according to any one of claims 12 to 14 is applied to weight reduction.
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| CN105876585A (en) * | 2016-04-29 | 2016-08-24 | 周姝 | Protein solid beverage and preparation method and application thereof |
| CN108936672A (en) * | 2018-06-27 | 2018-12-07 | 杭州衡美食品科技有限公司 | It is a kind of containing high-quality fat and life ketone energy stick of albumen and preparation method thereof |
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| CN105876585A (en) * | 2016-04-29 | 2016-08-24 | 周姝 | Protein solid beverage and preparation method and application thereof |
| CN108936672A (en) * | 2018-06-27 | 2018-12-07 | 杭州衡美食品科技有限公司 | It is a kind of containing high-quality fat and life ketone energy stick of albumen and preparation method thereof |
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