CN112806573A - Ketogenic dietary composition, ketogenic protein bar and preparation method thereof - Google Patents
Ketogenic dietary composition, ketogenic protein bar and preparation method thereof Download PDFInfo
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- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 46
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 46
- 230000002361 ketogenic effect Effects 0.000 title claims abstract description 45
- 235000007882 dietary composition Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 53
- 235000018102 proteins Nutrition 0.000 claims abstract description 45
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019197 fats Nutrition 0.000 claims abstract description 17
- 235000019864 coconut oil Nutrition 0.000 claims abstract description 12
- 239000003240 coconut oil Substances 0.000 claims abstract description 12
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 11
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 9
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 8
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- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 claims description 4
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- 235000020224 almond Nutrition 0.000 claims description 3
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- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
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- 235000020887 ketogenic diet Nutrition 0.000 abstract description 6
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- 102000011632 Caseins Human genes 0.000 description 1
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- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
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- 235000013421 Kaempferia galanga Nutrition 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
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- 235000012041 food component Nutrition 0.000 description 1
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- 150000002313 glycerolipids Chemical class 0.000 description 1
- 235000020627 health maintaining nutrition Nutrition 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to the technical field of ketogenic foods, and particularly relates to a ketogenic dietary composition, a ketogenic protein bar and a preparation method thereof. The ketogenic dietary composition comprises the following raw materials: 13-27.5 parts of protein powder, 19-28 parts of grease powder, 1-7 parts of nuts, 0-5 parts of protein particles, 24-32 parts of dietary fiber, 12-18 parts of coconut oil, 0-3 parts of glycerol and 0-2 parts of phospholipid; wherein the fat powder comprises coconut milk powder and medium-chain triglyceride powder. The ketogenic diet composition has high fat content, proper protein content, low carbon water content and high fiber content, wherein high-content high-quality fat mainly comes from coconut oil, coconut milk powder and medium chain triglyceride powder, can rapidly provide ketogenic effect and help fat to burn, simultaneously, low-content carbohydrate controls digestion and absorption of sugar, high-content fiber and proper protein supplement energy and nutrition, and certain satiety is achieved, so that weight control is achieved.
Description
Technical Field
The invention belongs to the technical field of ketogenic foods, and particularly relates to a ketogenic dietary composition, a ketogenic protein bar and a preparation method thereof.
Background
The protein bar is a food bar which takes high-quality protein as a main characteristic component and takes high-quality protein as a main purpose, with the popularization of nutrition knowledge and the rise of sugar and fat reduction and wind tides in the food industry, consumers have stronger appeals to healthy nutrition while pursuing delicacies, however, the existing protein bar is rich in a large amount of carbohydrate and is not suitable for weight-losing people and ketogenic diet people.
Disclosure of Invention
The invention aims to provide a ketogenic diet composition, a ketogenic protein bar and a preparation method thereof.
Specifically, the invention provides the following technical scheme:
a ketogenic diet composition comprises the following raw materials in parts by mass: 13-27.5 parts of protein powder, 19-28 parts of grease powder, 1-7 parts of nuts, 0-5 parts of protein particles, 24-32 parts of dietary fiber, 12-18 parts of coconut oil, 0-3 parts of glycerol and 0-2 parts of phospholipid;
wherein the fat powder comprises coconut milk powder and medium-chain triglyceride powder.
Preferably, in the ketogenic dietary composition, the fat powder comprises the following components in parts by mass:
11-15 parts of medium-chain triglyceride powder;
8-13 parts of coconut milk powder.
Preferably, in the ketogenic dietary composition, the mass ratio of the medium-chain triglyceride powder, the coconut milk powder and the coconut oil is 12-14: 10-12: 14 to 16. The inventors found that the high-quality fat in the ketogenic dietary composition of the present invention is mainly derived from medium-chain triglyceride powder, coconut milk powder and coconut oil, and that the combustion of the fat can be promoted by controlling the addition ratio of the three.
Preferably, in the ketogenic dietary composition, the protein powder comprises the following components in parts by mass:
preferably, in the ketogenic dietary composition, the protein powder comprises the following components in parts by mass:
24-26 parts of isomaltose hypgather pulp;
2-4 parts of resistant dextrin.
Preferably, in the above ketogenic dietary composition, the nut is at least one selected from the group consisting of almond, cashew and walnut.
Preferably, the raw materials of the ketogenic dietary composition also comprise a proper amount of juice powder, a proper amount of flavoring essence or a proper amount of edible pigment.
The invention also provides a ketogenic protein bar prepared from the ketogenic dietary composition
Preferably, the ketogenic protein rod comprises, by mass: 33-40% of fat, 16-24% of protein, 13-19% of carbohydrate and 14-20% of dietary fiber; more preferably, it comprises: 34-38% of fat, 18-22% of protein, 15-17% of carbohydrate and 16-18% of dietary fiber.
The invention also provides a preparation method of the ketogenic protein rod, which comprises the following steps:
(1) mixing and stirring the protein powder, the grease powder, the nuts and the protein particles to obtain premixed powder;
(2) mixing dietary fiber, coconut oil, glycerol and phospholipid, and decocting to obtain syrup;
(3) uniformly mixing the premixed powder and the syrup to obtain a premix;
(4) and (3) performing arch-pressing molding, cooling, cutting and coating on the premix to obtain the ketogenic protein rod.
Preferably, in the preparation method, in the step (2), the syrup with the sugar degree of 76-77 degrees is prepared by decocting.
The ketogenic dietary composition related to the invention has the following remarkable advantages:
the ketogenic diet composition has high fat content, proper protein content, low carbon water content and high fiber content, wherein high-content high-quality fat mainly comes from coconut oil, coconut milk powder and medium chain triglyceride powder, can rapidly provide ketogenic and effectively help fat to burn, simultaneously, low-content carbohydrate further controls the digestion and absorption of sugar, and high-content fiber and proper protein supplement energy and nutrition, so that the ketogenic diet composition has certain satiety, and finally realizes the weight control.
Detailed Description
The following examples are intended to illustrate the invention but are not intended to limit the scope of the invention. Unless otherwise specified, the reagents used in the examples are all conventional commercially available reagents, and the technical means used in the examples are conventional means well known to those skilled in the art.
In the following examples, the starting materials used are commercially available from the public unless otherwise specified, wherein:
whey protein isolate (90% protein content, U.S. import);
concentrated milk protein powder (85% protein content, U.S. import);
sodium caseinate (imported us);
collagen peptide (baotonbao biology ltd);
coconut milk powder (Beijing Zhongbai Chuang chemical products Co., Ltd.);
medium chain glycerolipid powder (Qingdao Haizuan Life technologies, Inc.);
nut (Beijing Fengdi food Co., Ltd.) -crushed almond kernel;
protein particles (DuPont Nutrition food ingredient (Beijing) Co., Ltd. -DP 603);
resistant dextrins (rogowett (china) nutrition food limited);
isomaltose hypgather syrup (Qingdao bowling Bao import & export Co., Ltd.) -90 type;
coconut oil (jalapia galanga oil);
phospholipids (carge grain oil southeast ltd);
conjugated linoleic acid glyceride (Qingdao Haiziyuan Life technologies, Inc.).
Example 1
The ketogenic protein rod comprises the following components in parts by mass:
the specific processing procedure of the ketogenic protein rod of this example is as follows:
(1) sieving powdery protein powder, grease powder, nuts and protein granules (the powder is sieved by 30 meshes and the granules are sieved by 4 meshes), putting the sieved powder into a three-dimensional mixer, and mixing for 10 minutes to obtain premixed powder;
(2) mixing coconut oil, glycerol, isomaltooligosaccharide syrup, resistant dextrin and phospholipid, and putting into a boiling pot for boiling to obtain syrup with sugar degree of 76 degrees;
(3) putting the decocted syrup and the premixed powder into a stirring pot, and uniformly stirring for 50s (24r/min) of forward and reverse rotation;
(4) the stirred premix is extruded and formed by a forming machine, cooled and cut into 26-28 g/piece, and is coated by cocoa butter chocolate, and finally 30-32 g/piece of raw ketoprotein rod is obtained.
The results of the measurement of fat, protein, carbohydrate and fiber in the ketogenic protein stick of this example are shown in Table 1 below.
TABLE 1
Example 2
The ketogenic protein rod comprises the following components in parts by mass:
the preparation process is the same as in example 1.
Example 3
The ketogenic protein rod comprises the following components in parts by mass:
the preparation process is the same as in example 1.
Comparative example 1
The ketogenic protein rod comprises the following components in parts by mass:
the preparation process is the same as in example 1.
Test examples human body efficacy test
1. Test method
120 employees (60 men and women) with close weight and having a weight-reducing desire of Beijing were taken as study subjects, the age was 32 to 40 years, and the study subjects were divided into 4 groups, and 1 root/day of the ketogenic protein rod obtained in examples 1 to 3 and comparative example 1 was taken instead of dinner. The subjects were measured for their physical condition by a body fat scale at the beginning of the experiment, during one period of use, and during two periods of eating, respectively. 30 days is a cycle, lasting two cycles.
2. The results of the experiments, see table 2 below:
TABLE 2
Although the invention has been described in detail hereinabove by way of general description, specific embodiments and experiments, it will be apparent to those skilled in the art that many modifications and improvements can be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (10)
1. A ketogenic dietary composition is characterized by comprising the following raw materials in parts by mass: 13-27.5 parts of protein powder, 19-28 parts of grease powder, 1-7 parts of nuts, 0-5 parts of protein particles, 24-32 parts of dietary fiber, 12-18 parts of coconut oil, 0-3 parts of glycerol and 0-2 parts of phospholipid;
wherein the fat powder comprises coconut milk powder and medium-chain triglyceride powder.
2. The ketogenic dietary composition of claim 1, wherein the fat powder comprises, in parts by mass:
11-15 parts of medium-chain triglyceride powder;
8-13 parts of coconut milk powder.
3. The ketogenic dietary composition of claim 1 or 2, wherein the mass ratio of medium chain triglyceride powder, coconut milk powder and coconut oil is 12-14: 10-12: 14 to 16.
4. A ketogenic dietary composition according to any of claims 1 to 3, wherein the protein powder comprises, in parts by mass:
5. a ketogenic dietary composition according to any of claims 1 to 4, wherein the protein powder comprises, in parts by mass:
24-26 parts of isomaltose hypgather pulp;
2-4 parts of resistant dextrin.
6. The ketogenic dietary composition of any one of claims 1-5, wherein the nuts are selected from at least one of the group consisting of crushed almond, crushed cashew nut, and crushed walnut.
7. A ketogenic protein bar prepared from the ketogenic dietary composition of any one of claims 1 to 6.
8. The ketogenic protein rod of claim 7, comprising, in mass percent: 33-40% of fat, 16-24% of protein, 13-19% of carbohydrate and 14-20% of dietary fiber; preferably, it comprises: 34-38% of fat, 18-22% of protein, 15-17% of carbohydrate and 16-18% of dietary fiber.
9. A method of preparing a ketogenic protein rod according to claim 7 or 8, comprising the steps of:
(1) mixing and stirring the protein powder, the grease powder, the nuts and the protein particles to obtain premixed powder;
(2) mixing dietary fiber, coconut oil, glycerol and phospholipid, and decocting to obtain syrup;
(3) uniformly mixing the premixed powder and the syrup to obtain a premix;
(4) and carrying out extrusion forming, cooling, cutting and coating on the premix to obtain the ketogenic protein rod.
10. The method according to claim 9, wherein in the step (2), the syrup having a sugar degree of 76 to 77 ° is prepared by boiling.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115363070A (en) * | 2021-05-20 | 2022-11-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | Ketogenic biscuit and preparation method thereof |
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