CN108095092A - It is a kind of that there is slim generation meal milk shake - Google Patents
It is a kind of that there is slim generation meal milk shake Download PDFInfo
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- CN108095092A CN108095092A CN201711466601.1A CN201711466601A CN108095092A CN 108095092 A CN108095092 A CN 108095092A CN 201711466601 A CN201711466601 A CN 201711466601A CN 108095092 A CN108095092 A CN 108095092A
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- 235000012054 meals Nutrition 0.000 title claims abstract description 34
- 235000020166 milkshake Nutrition 0.000 title claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 47
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 230000001954 sterilising effect Effects 0.000 claims abstract description 16
- 230000000694 effects Effects 0.000 claims abstract description 11
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 229920001353 Dextrin Polymers 0.000 claims abstract description 9
- 239000004375 Dextrin Substances 0.000 claims abstract description 9
- 229920001202 Inulin Polymers 0.000 claims abstract description 9
- 235000019425 dextrin Nutrition 0.000 claims abstract description 9
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 9
- 229940029339 inulin Drugs 0.000 claims abstract description 9
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 8
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 8
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 8
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 8
- 244000068988 Glycine max Species 0.000 claims abstract description 8
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 8
- 229920002752 Konjac Polymers 0.000 claims abstract description 8
- 239000005862 Whey Substances 0.000 claims abstract description 8
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 8
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 8
- 108010033929 calcium caseinate Proteins 0.000 claims abstract description 8
- 229940046240 glucomannan Drugs 0.000 claims abstract description 8
- 239000000252 konjac Substances 0.000 claims abstract description 8
- 235000010485 konjac Nutrition 0.000 claims abstract description 8
- 235000019895 oat fiber Nutrition 0.000 claims abstract description 8
- 238000004806 packaging method and process Methods 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract description 8
- 238000000926 separation method Methods 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract 2
- 235000019408 sucralose Nutrition 0.000 claims abstract 2
- 108090000623 proteins and genes Proteins 0.000 claims description 3
- 102000004169 proteins and genes Human genes 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 13
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 238000002360 preparation method Methods 0.000 abstract description 8
- 101710089165 Protein white Proteins 0.000 abstract description 7
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 3
- 230000007413 intestinal health Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000006041 probiotic Substances 0.000 description 1
- 235000018291 probiotics Nutrition 0.000 description 1
- -1 raw banaina Polymers 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
- A23L33/165—Complexes or chelates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Mycology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Pediatric Medicine (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
There is slim generation meal milk shake the present invention relates to a kind of, belong to food processing technology field；It is made of the component of following parts by weight：30 40 parts of soybean separation protein white powder, 20 25 parts of PURE WHEY, 5 10 parts of calcium caseinate, 15 parts of oat fiber powder, 5 10 parts of resistant dextrin, 10 15 parts of raw banaina, 15 parts of inulin, strange sub- 5 10 parts of seed powder, 38 parts of stauntonvine powder, 5 10 parts of konjac glucomannan, 35 parts of oligofructose, 0.1 0.2 parts of Sucralose；Its preparation method includes：（1）Raw material mixes：It is uniformly mixed after raw material is weighed according to formula；（2）It crushes：300 mesh sieves will be crossed after dispensing ultramicro grinding；（3）Sterilization：Mixture after ultramicro grinding is subjected to ultraviolet-sterilization；（4）Packaging：It is packed after sterilization, sealing；The effect of product nutrition prepared by the invention is balanced, delicate mouthfeel, has and nourishes body, slimming, and can effectively adjust intestinal health.
Description
Technical field
The present invention relates to a kind of generation meal milk shakes for having effects that slim work(is slim, belong to food processing technology field.
Background technology
Generation meal（Also known as meal）, be exactly with the food for substituting part or all of dinner for food product, it is more at present to use part
Generation meal（PMR）.Common has meal replacement powder, generation meal stick, for meal milk shake and for meal congee etc. for food product.In order to ensure for meal person's energy
In the case of extremely low Energy intaking, sufficient nutrient is obtained to maintain normal physiological activity, is filled for being with the addition of in food product
Vitamin, minerals and the dietary fiber of foot, and content to protein and amino acid composition clearly require.
Generation meal has benefited from the development of western industrial, food industry is also being grown rapidly earliest originating from western countries.One
A little earliest lipid-loweringing, hypoglycemic food such as ship biscuits etc. are the blanks of generation meal.With the development of economy, people’s lives are horizontal
It is constantly promoted, along with rhythm of life is fast, pressure is big, and population in the world obesity rates are gradually riseing, and in recent years, have benefited from the whole world
Fashionable weight-reducing agitation, is also developed for meal theory.Weight-losing meal-substituting foodstuff has high microsteping, low in calories, abdomen etc. of easily satisfying
Feature, thus edible generation meal can effectively control the heat in appetite and food, and then the purpose lost weight.Generation meal weight-reducing
It is to be popular for international weight-reducing householder method at present, due to nutrition equilibrium, significant effect, convenient, since emerging,
Just liking for numerous weight-reducing personages is obtained.As Chinese specially CN201310220472.3 discloses a kind of new weight losing meal-replacing
Powder, the feed components of the new weight losing meal-replacing powder, including FabulessTM 5 ~ 30%；Barley juice powder 0.1 ~ 5%；Albumen 40 ~
60%；Water-soluble dietary fiber 1 ~ 20%；Multi-vitamins 0.1 ~ 1%；Composite mineral matter 0.1 ~ 1.5%；Sweetener 0.1 ~ 5%；Thickening
Agent 0.1 ~ 7%；Calcium carbonate 0.1 ~ 2%；Food flavor 0.01 ~ 0.3%；FabulessTM and barley green juice powder are applied to by the invention
It in weight losing meal-replacing powder, is modulated and is formulated by science, often eaten on the basis of nutritional need meeting people, nutrition is balanced, extends full
The abdomen sense time, heat is low, helps people's preferably control body weight.Chinese patent CN104920537A discloses a kind of weight losing meal-replacing
Biscuit and preparation method, by adding in the diet food raw material dietary fiber and l-cn of preferable health, do not only reach
The effect of weight-reducing, and be free from side effects；And the nutrient manually added is replaced with crude vegetable powder, Fruit powder, makes nutrition
Structure is more balanced.
But many meal replacing food fat-reducing effect unobvious currently on the market, easily cause excessive internal heat, constipation after long-term practicality,
Weight will have a rebound after deactivated, and the purpose of the present invention takes notice of a kind of new meal replacing food of exploitation.
The content of the invention
There is slim generation meal milk shake the object of the present invention is to provide a kind of, nutrition is balanced, delicate mouthfeel, has and grows
The effect of take care of health body, slimming.
To realize the purpose of foregoing invention, the technical solution that the present invention takes is as follows：
It is a kind of that there is slim generation meal milk shake, it is made of the component of following parts by weight：30-40 parts of soybean separation protein white powder,
20-25 parts of PURE WHEY, 5-10 parts of calcium caseinate, 1-5 parts of oat fiber powder, 5-10 parts of resistant dextrin, raw banaina 10-
15 parts, very 1-5 parts of inulin, 5-10 parts of the seed powder in Asia, 3-8 parts of stauntonvine powder, 5-10 parts of konjac glucomannan, 5-15 parts of oligofructose.
A kind of preparation method with slim generation meal milk shake, includes the following steps：
（1）Raw material proportioning：It is uniformly mixed after raw material is weighed according to formula；
（2）It crushes：After carrying out ultramicro grinding, 300 mesh sieves are crossed；
（3）Sterilization：Mixture after ultramicro grinding is subjected to ultraviolet-sterilization；
（4）Packaging：It is packed after sterilization, sealing.
The beneficial effects of the invention are as follows：
（1）The invention formula in rich in protein, cellulose, vitamin, minerals, unrighted acid, nutrition general equilibrium,
Instant Drinks are convenient, and delicate mouthfeel can meet the daily nutritional need of people, and heat is low, with nourishing body, slimming
The effect of.
（2）Strange sub- seed powder is with the addition of in formula, there is antiallergy, antioxidation, add the stability of product, by force
Change absorption of the human body to nutriment；Resistant dextrin, raw banaina, inulin, stauntonvine powder generate short chain after entering enteron aisle
Aliphatic acid helps to adjust the growth of probiotics in enteron aisle, can effectively adjust intestinal health, will not cause constipation and get angry existing
As.
（3）Naturally safety, without any side effects, the combination of various composition have anti-oxidant, the work of anti-aging for the invention
With can eat three times a day, fat-reducing effect is apparent, and skin is not loose, energetic；Stop after eating, weight does not rebound.
Specific embodiment
The present invention is described in further details below by example, these examples are only used for illustrating the present invention, and unlimited
The scope of the present invention processed.
Embodiment 1
It is a kind of that there is slim generation meal milk shake, it is made of the component of following parts by weight：30 parts of soybean separation protein white powder, whey
20 parts of albumen powder, 5 parts of calcium caseinate, 1 part of oat fiber powder, 5 parts of resistant dextrin, 10 parts of raw banaina, 1 part of inulin, strange Asia
5 parts of seed powder, 3 parts of stauntonvine powder, 5 parts of konjac glucomannan, 5 parts of oligofructose.
It is a kind of that there is slim generation meal milk shake preparation method, include the following steps：
（1）Raw material proportioning：It is uniformly mixed after raw material is weighed according to formula；
（2）It crushes：After carrying out ultramicro grinding, 300 mesh sieves are crossed；
（3）Sterilization：Mixture after ultramicro grinding is subjected to ultraviolet-sterilization；
（4）Packaging：It is packed after sterilization, sealing.
Embodiment 2
It is a kind of that there is slim generation meal milk shake, it is made of the component of following parts by weight：40 parts of soybean separation protein white powder, whey
It is 25 parts of albumen powder, 10 parts of calcium caseinate, 5 parts of oat fiber powder, 10 parts of resistant dextrin, 15 parts of raw banaina, 5 parts of inulin, strange
Sub- 10 parts of seed powder, 8 parts of stauntonvine powder, 10 parts of konjac glucomannan, 15 parts of oligofructose.
It is a kind of that there is slim generation meal milk shake preparation method, include the following steps：
（1）Raw material proportioning：It is uniformly mixed after raw material is weighed according to formula；
（2）It crushes：After carrying out ultramicro grinding, 300 mesh sieves are crossed；
（3）Sterilization：Mixture after ultramicro grinding is subjected to ultraviolet-sterilization；
（4）Packaging：It is packed after sterilization, sealing.
Embodiment 3
It is a kind of that there is slim generation meal milk shake, it is made of the component of following parts by weight：35 parts of soybean separation protein white powder, whey
22 parts of albumen powder, 8 parts of calcium caseinate, 3 parts of oat fiber powder, 8 parts of resistant dextrin, 12 parts of raw banaina, 3 parts of inulin, strange Asia
8 parts of seed powder, 5 parts of stauntonvine powder, 8 parts of konjac glucomannan, 10 parts of oligofructose.
It is a kind of that there is slim generation meal milk shake preparation method, include the following steps：
（1）Raw material proportioning：It is uniformly mixed after raw material is weighed according to formula；
（2）It crushes：After carrying out ultramicro grinding, 300 mesh sieves are crossed；
（3）Sterilization：Mixture after ultramicro grinding is subjected to ultraviolet-sterilization；
（4）Packaging：It is packed after sterilization, sealing.
Embodiment 4
It is a kind of that there is slim generation meal milk shake, it is made of the component of following parts by weight：33 parts of soybean separation protein white powder, whey
21 parts of albumen powder, 6 parts of calcium caseinate, 2 parts of oat fiber powder, 6 parts of resistant dextrin, 11 parts of raw banaina, 2 parts of inulin, strange Asia
6 parts of seed powder, 7 parts of stauntonvine powder, 9 parts of konjac glucomannan, 13 parts of oligofructose.
It is a kind of that there is slim generation meal milk shake preparation method, include the following steps：
（1）Raw material proportioning：It is uniformly mixed after raw material is weighed according to formula；
（2）It crushes：After carrying out ultramicro grinding, 300 mesh sieves are crossed；
（3）Sterilization：Mixture after ultramicro grinding is subjected to ultraviolet-sterilization；
（4）Packaging：It is packed after sterilization, sealing.
Embodiment 5
It is a kind of that there is slim generation meal milk shake, it is made of the component of following parts by weight：38 parts of soybean separation protein white powder, whey
24 parts of albumen powder, 8 parts of calcium caseinate, 4 parts of oat fiber powder, 7 parts of resistant dextrin, 13 parts of raw banaina, 4 parts of inulin, strange Asia
6 parts of seed powder, 4 parts of stauntonvine powder, 7 parts of konjac glucomannan, 8 parts of oligofructose.
It is a kind of that there is slim generation meal milk shake preparation method, include the following steps：
（1）Raw material proportioning：It is uniformly mixed after raw material is weighed according to formula；
（2）It crushes：After carrying out ultramicro grinding, 300 mesh sieves are crossed；
（3）Sterilization：Mixture after ultramicro grinding is subjected to ultraviolet-sterilization；
（4）Packaging：It is packed after sterilization, sealing.
Claims (2)
1. a kind of have effects that slim generation meal milk shake, it is characterised in that：It is made of the component of following parts by weight：Soybean separation protein
30-40 parts of white powder, 20-25 parts of PURE WHEY, 5-10 parts of calcium caseinate, 1-5 parts of oat fiber powder, resistant dextrin 5-10
Part, banaina 10-15 parts raw, 1-5 parts of inulin, strange sub- 5-10 parts of seed powder, 3-8 parts of stauntonvine powder, 5-10 parts of konjac glucomannan, oligomeric fruit
3-5 parts sugared, 0.1-0.2 parts of Sucralose.
2. a kind of prepare the method with slim generation meal milk shake described in claim 1, it is characterised in that：Including as follows
Step：
（1）Raw material proportioning：It is uniformly mixed after raw material is weighed according to formula；
（2）It crushes：After carrying out ultramicro grinding, 300 mesh sieves are crossed；
（3）Sterilization：Mixture after ultramicro grinding is subjected to ultraviolet-sterilization；
（4）Packaging：It is packed after sterilization, sealing.
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| CN108771221A (en) * | 2018-06-26 | 2018-11-09 | 天津活力达生物科技有限公司 | A kind of weight losing meal-replacing milk shake of nutrient protein |
| CN108850919A (en) * | 2018-06-13 | 2018-11-23 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of banana meal replacement powder with fat reducing weight losing function |
| CN108850921A (en) * | 2018-06-20 | 2018-11-23 | 江南大学 | A kind of odd sub- seed formula loses weight replacement meal |
| CN108936179A (en) * | 2018-08-06 | 2018-12-07 | 上海特颐食品有限公司 | A kind of protein meal fiber meal replacement powder solid beverage and its application |
| CN109170906A (en) * | 2018-10-15 | 2019-01-11 | 上海拜伦斯维生物科技中心 | The formula of prebiotics generation meal milk shake (prebiotic meal) |
| CN109362829A (en) * | 2018-09-13 | 2019-02-22 | 戴茨生物科技(无锡)有限公司 | A kind of weight-losing meal-substituting foodstuff and preparation method thereof, eating method |
| CN109845825A (en) * | 2019-01-02 | 2019-06-07 | 杨少华 | A kind of formula and preparation method of the protein fruits and vegetables taste milk shake with effect of weight reducing |
| CN110574915A (en) * | 2018-06-11 | 2019-12-17 | 江苏帝尔生物科技有限公司 | high-fiber low-calorie high-protein nutritional weight-losing meal replacement product |
| CN111657492A (en) * | 2020-06-20 | 2020-09-15 | 山东木子尚食品有限公司 | Fruit shake and preparation method thereof |
| CN111685180A (en) * | 2019-03-15 | 2020-09-22 | 天津科技大学 | Kefir high-fiber meal replacement milk shake and preparation method thereof |
| CN115486545A (en) * | 2022-09-16 | 2022-12-20 | 四川大学华西医院 | Low BCAAs weight-losing and muscle-increasing nutritional powder as well as preparation method and application thereof |
| CN115701791A (en) * | 2021-01-07 | 2023-02-14 | 山东康佰生物科技有限公司 | Nutritional meal formula and preparation method thereof |
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| CN110574915A (en) * | 2018-06-11 | 2019-12-17 | 江苏帝尔生物科技有限公司 | high-fiber low-calorie high-protein nutritional weight-losing meal replacement product |
| CN108850919A (en) * | 2018-06-13 | 2018-11-23 | 福建省农业科学院亚热带农业研究所（福建省农业科学院蔗麻研究中心） | A kind of banana meal replacement powder with fat reducing weight losing function |
| CN108850921A (en) * | 2018-06-20 | 2018-11-23 | 江南大学 | A kind of odd sub- seed formula loses weight replacement meal |
| CN108771221A (en) * | 2018-06-26 | 2018-11-09 | 天津活力达生物科技有限公司 | A kind of weight losing meal-replacing milk shake of nutrient protein |
| CN108936179A (en) * | 2018-08-06 | 2018-12-07 | 上海特颐食品有限公司 | A kind of protein meal fiber meal replacement powder solid beverage and its application |
| CN109362829A (en) * | 2018-09-13 | 2019-02-22 | 戴茨生物科技(无锡)有限公司 | A kind of weight-losing meal-substituting foodstuff and preparation method thereof, eating method |
| CN109170906A (en) * | 2018-10-15 | 2019-01-11 | 上海拜伦斯维生物科技中心 | The formula of prebiotics generation meal milk shake (prebiotic meal) |
| CN109845825A (en) * | 2019-01-02 | 2019-06-07 | 杨少华 | A kind of formula and preparation method of the protein fruits and vegetables taste milk shake with effect of weight reducing |
| CN111685180A (en) * | 2019-03-15 | 2020-09-22 | 天津科技大学 | Kefir high-fiber meal replacement milk shake and preparation method thereof |
| CN111657492A (en) * | 2020-06-20 | 2020-09-15 | 山东木子尚食品有限公司 | Fruit shake and preparation method thereof |
| CN115701791A (en) * | 2021-01-07 | 2023-02-14 | 山东康佰生物科技有限公司 | Nutritional meal formula and preparation method thereof |
| CN115486545A (en) * | 2022-09-16 | 2022-12-20 | 四川大学华西医院 | Low BCAAs weight-losing and muscle-increasing nutritional powder as well as preparation method and application thereof |
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Application publication date: 20180601 |