CN115486545A - Low BCAAs weight-losing and muscle-increasing nutritional powder as well as preparation method and application thereof - Google Patents

Low BCAAs weight-losing and muscle-increasing nutritional powder as well as preparation method and application thereof Download PDF

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CN115486545A
CN115486545A CN202211127769.0A CN202211127769A CN115486545A CN 115486545 A CN115486545 A CN 115486545A CN 202211127769 A CN202211127769 A CN 202211127769A CN 115486545 A CN115486545 A CN 115486545A
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powder
parts
muscle
weight
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陈亿
赵锐
解唯
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West China Hospital of Sichuan University
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West China Hospital of Sichuan University
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Abstract

The invention discloses a low BCAAs weight-losing and muscle-increasing nutritional powder as well as a preparation method and application thereof. The nutritional powder mainly comprises isolated soy protein powder, resistant dextrin, polydextrose, soy peptide powder, concentrated milk protein powder, calcium caseinate and linseed oil microcapsule powder, and the preparation method comprises the following steps: (1) mixing; (2) sterilizing; and (3) packaging. The nutritional powder has a simple formula, is safe and reliable, reduces the content of BCAAs in the product through a certain proportion, can effectively improve the metabolic level of an organism, has comprehensive nutrition and low fat content by mutually blending raw materials in the formula, and prevents skeletal muscle loss, thereby achieving the purposes of losing weight and not rebounding.

Description

Low BCAAs weight-losing and muscle-increasing nutritional powder as well as preparation method and application thereof
Technical Field
The invention relates to the technical field of foods, in particular to a low BCAAs weight-losing and muscle-increasing nutritional powder and a preparation method and application thereof.
Background
Over the past 50 years, the prevalence of obesity has increased worldwide, reaching a pandemic level. In China, along with the rapid development of social economy and the great change of life styles of residents, the prevalence rate of overweight and obesity of the residents is on a rapid increase trend. Obesity constitutes a major health challenge as it greatly increases the risk of type 2 diabetes, fatty liver, hypertension, cardiomyopathy, infarction, stroke, dementia, osteoarthritis, obstructive sleep apnea and several cancers, leading to a significant decrease in quality of life and life expectancy, estimated to be 5-20 years. At present, the treatment aiming at the obesity is mainly carried out in a prevention way, and the prevention and the treatment of the obesity are realized by changing life style, diet and strengthening exercise. However, these approaches have limited efficacy in managing and treating morbid obesity and its complications, and many people are unable to maintain weight loss for long periods of time.
Only about 15% of obese and overweight people who lose weight through diet exercise therapy are able to sustain a 10% weight loss within 1 year; diet-induced weight loss is largely unsustainable, with weight regain within 1 year. In most cases, all weight loss recovered within 3-5 years. In addition, in the process of diet weight loss or the process of diet combined exercise weight loss, the skeletal muscle is easily damaged due to insufficient protein supplement, so that the skeletal muscle is lost, the loss of the skeletal muscle can cause the reduction of the basal metabolic rate of an obese patient, and the rebound of the body weight occurs, so that the protection of the skeletal muscle is the key point for maintaining the weight loss effect.
The meal replacement for weight loss is a popular mode, products in the market are various, most products consist of food and protein with low calorie, but the quality of the products is uneven due to different component contents, some products have high food content with low calorie for increasing satiety, the protein content is low, skeletal muscle loss is easily caused, and the weight maintenance is not facilitated; some products have higher protein content but lack essential amino acids; some proteins have high content, and the branched chain amino acid content is higher, which is not beneficial to improving the metabolism level of organisms.
Based on the analysis, a nutritional powder which can not only protect skeletal muscle from loss, but also improve the metabolism of the organism, accelerate weight loss and has comprehensive nutrition is urgently needed by the society.
Disclosure of Invention
The invention aims to provide a weight-losing and muscle-increasing nutrition powder with low BCAAs and application thereof, aiming at solving the problems.
In order to achieve the purpose, the invention adopts the following technical scheme, and the weight-losing and muscle-increasing nutrition powder with low BCAAs provided by the invention comprises the following raw materials in parts by weight: 45-50 parts of soybean protein isolate powder, 12-16 parts of polydextrose, 8-10 parts of resistant dextrin, 8-9 parts of soybean peptide powder, 1-2 parts of edible essence, 0.8-1.2 parts of guar gum, 0.6-0.7 part of concentrated milk protein powder, 0.6-0.7 part of calcium caseinate, 0.8-1.2 parts of xanthan gum, 0.7-0.9 part of linseed oil microcapsule powder, 8-12 parts of tremella powder, 0.07-0.09 part of stevioside, 1.5-1.7 parts of edible salt and 1.2-1.5 parts of silicon dioxide.
Preferably, the feed comprises the following raw materials in parts by weight: 48 parts of isolated soybean protein powder, 15 parts of polydextrose, 9 parts of resistant dextrin, 8.58 parts of soybean peptide powder, 1.5 parts of edible essence, 1 part of guar gum, 0.66 part of concentrated milk protein powder, 0.66 part of calcium caseinate, 1 part of xanthan gum, 0.8 part of linseed oil microcapsule powder, 10 parts of tremella powder, 0.08 part of stevioside, 1.6 parts of edible salt and 1.5 parts of silicon dioxide.
The preparation method of the weight-losing and muscle-increasing low-BCAAs nutritional powder comprises the following steps:
(1) Mixing: weighing the raw materials according to the formula, mixing, sieving with a sieve of 80-100 meshes, and uniformly mixing;
(2) And (3) sterilization: sterilizing the mixed powder obtained in the step (1);
(3) And (3) packaging: and packaging the sterilized mixed powder.
Further, the low BCAAs weight-losing and muscle-increasing nutritional powder is applied to preparing weight-losing and muscle-increasing products.
A meal replacement product comprises the weight-losing and muscle-increasing nutrition powder with low BCAAs.
A muscle-increasing product comprises the weight-losing and muscle-increasing nutrition powder with low BCAAs.
A product for preventing muscle decay comprises the weight loss and muscle increase nutrition powder with low BCAAs.
The low BCAAs weight-losing and muscle-increasing nutrition powder provided by the invention is comprehensive in nutrition, contains rich protein and dietary fiber, and specifically comprises the following components:
isolated soy protein powder: the soybean protein isolate powder is nearly purified protein extracted from soybeans, contains eight amino acids essential to human bodies, belongs to complete protein, can help repair damaged histiocyte by supplementing protein, improves the immunity of organisms, and is suitable for patients with nephropathy or diabetes.
Polydextrose: polydextrose, also called polydextrose, is a water-soluble dietary fiber that regulates the body's lipid metabolism, entangles fats, then digests them, promotes the excretion of lipid compounds, and increases satiety.
Resistant dextrin: the resistant dextrin is also a water-soluble dietary fiber, has low blood sugar reaction, high tolerance dose and long heat release time, is beneficial to intestinal health and immunity maintenance, and can strengthen the fiber content of diet.
Soybean peptide powder: the soybean peptide powder contains eight kinds of amino acids essential to human body, and compared with original protein and amino acid preparation composed of the same, the soybean peptide powder is easy to be absorbed by human body, contains various bioactive peptides, and has various physiological activities, including antioxidation, blood pressure reduction, cholesterol reduction, blood fat reduction, fatigue resistance, immunity enhancement, lipid metabolism improvement, physical ability and muscle strength enhancement.
Guar gum: guar gum is a galactomannan as a major component, and can be used as a thickener because it has good water solubility and cross-linking properties, and forms a stable aqueous solution with high viscosity at low concentrations.
Concentrating milk protein powder: the concentrated milk protein powder is rich in casein and whey protein, has excellent solubility, emulsification stability and thermal stability, is suitable for lactose intolerant people, contains sufficient natural calcium which is 4 times of that of the concentrated whey protein, and the essential amino acid proportion in the whey protein accords with the human body requirement and can be completely utilized by people.
Calcium caseinate: the calcium caseinate is ionic calcium, is stably combined with the phosphoric acid residue of serine in casein, is easy to absorb and utilize by a human body, does not need to be matched with vitamin D, and has thickening property, viscosity increasing property, emulsifying property and foaming property, so that the mouthfeel of food can be improved.
Xanthan gum: the xanthan gum is added into the nutritional powder, so that the emulsibility of the nutritional powder after brewing can be improved, the nutritional powder can enter a human body, water and oil stratification can be prevented, the stability of protein can be improved, protein precipitation can be prevented, the protein absorption can be facilitated, and the xanthan gum also has the thickening effect.
Linseed oil microcapsule powder: the linseed oil contains various components which are beneficial to human bodies, such as linolenic acid, linoleic acid, protein, dietary fiber, vitamins, trace elements and the like, has low heat, can promote gastrointestinal peristalsis, effectively lubricate intestinal tracts, and accelerate the discharge of stubborn stool in the intestinal tracts, thereby accelerating metabolism and fat combustion, and simultaneously, the linseed oil contains abundant unsaturated fatty acid content, can reduce blood pressure and blood fat, and can prevent cardiovascular and cerebrovascular diseases.
White fungus powder: the tremella powder is rich in dietary fiber, can promote gastrointestinal peristalsis and reduce fat absorption of a human body, and also contains vitamin D, selenium and other trace elements, so that the loss of calcium can be prevented, and the body resistance can be enhanced.
Silicon dioxide: silica is an anticaking agent, has adsorptive effect, and can prevent the formation of lumps in the powdered product.
The beneficial effects of the invention are as follows:
the soybean protein isolate powder, the soybean peptide powder and the concentrated milk protein powder contain rich protein, can supplement protein for human bodies, and branched chain amino acid in the protein is used as a nitrogen carrier to promote muscle synthesis, and the branched chain amino acid also has a very good anti-decomposition effect and is beneficial to preventing protein decomposition and muscle loss.
The calcium caseinate is stably combined with the serine and the phosphoric acid residue in the casein in the concentrated milk protein powder, so that a good calcium supplement effect can be achieved, and the calcium caseinate and the serine and the phosphoric acid residue in the tremella powder are coordinated with vitamin D, selenium and other trace elements in the tremella powder, so that the loss of calcium can be prevented, and the body resistance can be enhanced.
Polydextrose, resistant dextrin and white fungus powder belong to water-soluble dietary fibers, polydextrose can twine fat together, white fungus powder and linseed oil can promote gastrointestinal peristalsis, the resistant dextrin protects intestinal health, the lipid metabolism of an organism is regulated under the synergistic effect, then fat is digested, the excretion of lipid compounds is promoted, the weight of the organism is reduced, and satiety is increased; the xanthan gum is cooperated with polydextrose, so that the water-oil separation can be prevented, the stability of protein can be improved, the protein can be prevented from precipitating, and the absorption of the protein can be facilitated.
The guar gum, the xanthan gum and the calcium caseinate have thickening properties, the guar gum, the xanthan gum and the calcium caseinate are synergistically added into the nutrition powder to achieve a good thickening effect, and the mouthfeel of the nutrition powder can be optimized by the emulsifying properties of the xanthan gum and the calcium caseinate.
The addition of the silicon dioxide can solve the problem that the nutrition powder is agglomerated due to moisture absorption and pressure.
Drawings
FIG. 1 is a graph showing measurement of grip strength of mice.
FIG. 2 is a graph showing measurement of mouse exhaustive exercise time.
FIG. 3 is a graph showing measurement of mouse muscle mass.
FIG. 4 is a graph showing the measurement of the cross-sectional area of mouse muscle fibers.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention more apparent, the technical solutions of the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The weight-losing and muscle-increasing nutrition powder with low BCAAs comprises the following raw materials in parts by weight: 45 parts of isolated soybean protein powder, 12 parts of polydextrose, 8 parts of resistant dextrin, 8 parts of soybean peptide powder, 1 part of edible essence, 0.8 part of guar gum, 0.6 part of concentrated milk protein powder, 0.6 part of calcium caseinate, 0.8 part of xanthan gum, 0.7 part of linseed oil microcapsule powder, 8 parts of tremella powder, 0.07-0.09 part of stevioside, 1.5 parts of edible salt and 1.2 parts of silicon dioxide.
The preparation process comprises the following steps:
(1) Mixing: weighing the raw materials according to the formula, mixing, sieving with a 80-mesh sieve, and mixing uniformly;
(2) And (3) sterilization: sterilizing the mixed powder obtained in the step (1);
(3) Packaging: and packaging the sterilized mixed powder.
Example 2
The weight-losing and muscle-increasing nutrition powder with low BCAAs comprises the following raw materials in parts by weight: 50 parts of isolated soybean protein powder, 16 parts of polydextrose, 10 parts of resistant dextrin, 9 parts of soybean peptide powder, 2 parts of edible essence, 1.2 parts of guar gum, 0.7 part of concentrated milk protein powder, 0.7 part of calcium caseinate, 1.2 parts of xanthan gum, 0.9 part of linseed oil microcapsule powder, 12 parts of tremella powder, 0.09 part of stevioside, 1.7 parts of edible salt and 1.5 parts of silicon dioxide.
The preparation process comprises the following steps:
(1) Mixing: weighing the raw materials according to the formula, mixing, sieving with a 80-mesh sieve, and mixing uniformly;
(2) And (3) sterilization: sterilizing the mixed powder obtained in the step (1);
(3) Packaging: and packaging the sterilized mixed powder.
Example 3
The weight-losing and muscle-increasing nutrition powder with low BCAAs comprises the following raw materials in parts by weight: 48 parts of isolated soybean protein powder, 15 parts of polydextrose, 9 parts of resistant dextrin, 8.58 parts of soybean peptide powder, 1.5 parts of edible essence, 1 part of guar gum, 0.66 part of concentrated milk protein powder, 0.66 part of calcium caseinate, 1 part of xanthan gum, 0.8 part of linseed oil microcapsule powder, 10 parts of tremella powder, 0.08 part of stevioside, 1.6 parts of edible salt and 1.5 parts of silicon dioxide.
The preparation process comprises the following steps:
(1) Mixing: weighing the raw materials according to the formula, mixing, sieving with a 80-mesh sieve, and mixing uniformly;
(2) And (3) sterilization: sterilizing the mixed powder obtained in the step (1);
(3) Packaging: and packaging the sterilized mixed powder.
The nutritional components of the low-BCAAs weight-reducing and muscle-increasing nutritional powder provided in the above examples are tested, and the nutritional components are detailed by taking example 3 as an example, and are specifically shown in Table 1.
TABLE 1 nutritional powder for weight loss and muscle increase with low BCAAs
Figure BDA0003849651010000061
Example 4
A meal replacement product comprises low BCAAs weight loss and muscle increase nutrition powder, and specifically comprises the following raw materials in parts by weight: 48 parts of isolated soybean protein powder, 15 parts of polydextrose, 9 parts of resistant dextrin, 8.58 parts of soybean peptide powder, 1.5 parts of edible essence, 1 part of guar gum, 0.66 part of concentrated milk protein powder, 0.66 part of calcium caseinate, 1 part of xanthan gum, 0.8 part of linseed oil microcapsule powder, 10 parts of tremella powder, 5 parts of konjac powder, 5 parts of chia seed, 0.08 part of stevioside, 1.6 parts of edible salt and 1.5 parts of silicon dioxide.
The preparation process comprises the following steps:
(1) Mixing: weighing the raw materials according to the formula, mixing, sieving with a 80-mesh sieve, and mixing uniformly;
(2) And (3) sterilization: sterilizing the mixed powder obtained in the step (1);
(3) Packaging: packaging the sterilized mixed powder.
Example 5
A muscle-increasing product comprises low BCAAs weight-losing and muscle-increasing nutritional powder, and specifically comprises the following raw materials in parts by weight: 48 parts of soybean protein isolate powder, 15 parts of polydextrose, 9 parts of resistant dextrin, 8.58 parts of soybean peptide powder, 1.5 parts of edible essence, 1 part of guar gum, 0.66 part of concentrated milk protein powder, 0.66 part of calcium caseinate, 8 parts of oatmeal, 4 parts of nut pieces, 1 part of xanthan gum, 0.8 part of linseed oil microcapsule powder, 10 parts of tremella powder, 0.08 part of stevioside, 1.6 parts of edible salt and 1.5 parts of silicon dioxide.
The preparation process comprises the following steps:
(1) Mixing: weighing the raw materials according to the formula, mixing, sieving with a 80-mesh sieve, and mixing uniformly;
(2) And (3) sterilization: sterilizing the mixed powder obtained in the step (1);
(3) Packaging: and packaging the sterilized mixed powder.
Example 6
A product for preventing muscle attenuation comprises low BCAAs weight-losing and muscle-increasing nutrition powder, and specifically comprises the following raw materials in parts by weight: 48 parts of soybean protein isolate powder, 15 parts of polydextrose, 9 parts of resistant dextrin, 8.58 parts of soybean peptide powder, 1.5 parts of edible essence, 1 part of guar gum, 0.66 part of concentrated milk protein powder, 0.66 part of calcium caseinate, 1 part of vitamin C, 1 part of xanthan gum, 0.8 part of linseed oil micro-capsule powder, 10 parts of tremella powder, 0.08 part of stevioside, 1.6 parts of edible salt and 1.5 parts of silicon dioxide.
The preparation process comprises the following steps:
(1) Mixing: weighing the raw materials according to the formula, mixing, sieving with a 80-mesh sieve, and mixing uniformly;
(2) And (3) sterilization: sterilizing the mixed powder obtained in the step (1);
(3) And (3) packaging: packaging the sterilized mixed powder.
Comparative example 1
The product obtained in the embodiment 3 of the invention and the Qian animal protein milk shake are respectively sent to an analysis and detection center, and the content of branched chain amino acid in the nutrition powder and the Qian animal protein milk shake obtained according to the invention is detected.
The results show that the branched chain amino acid content of the product obtained in example 3 of the present invention is 8%, while the branched chain amino acid content of the paucin milk shake is 15%.
The functions of the low-BCAAs weight-reducing and muscle-increasing nutritional powder provided in the embodiment of the application are basically the same, and a specific function test is given by taking the embodiment 3 as an example, and the specific function test is as follows:
test example 1 grip strength test of mouse
Dividing 12 obese mice co-cultured for 8 months into 2 groups of 6 mice each, and measuring the grip strength of the mice; after the grip strength test of the mice is finished, the mice begin to be interfered, the product is fed on the group 1 instead of the normal diet for 4 months till the mice grow to 12 months, the product is fed on the group 2 for 4 months till the mice grow to 12 months, and the grip strength of the mice is measured again.
Grip strength test of mice: the method comprises the following steps of measuring by using a grip meter test tension meter, respectively placing mice on a grip plate, enabling the front claw and the rear claw to grip a test net in a direction parallel to a horizontal plane, stably pulling the tail of a rat, recording the maximum reading when the mice cannot hold the grip grid, measuring 3 times by each mouse, and calculating the average value of the 3 measurements to serve as the experimental value of the grip test of the mouse at this time. The results of the experiment are shown in FIG. 1.
As shown in figure 1, the grip strength of the group 1 mice is 2.5-3N at 8 months, and after 4 months, the grip strength of the mice is 2.5-3N without obvious reduction; the grip strength of the group 2 at 8 months later was 2.5-3N, and after 4 months, the grip strength of the mice decreased to 2-2.5N. The test result shows that the product is beneficial to protecting the muscle strength of organisms.
Test example 2 measurement of exhaustive exercise time of mouse
Dividing 12 obese mice co-cultured for 8 months into two groups of 6 mice each, and measuring the exhaustion exercise time of the mice; after the experiment is finished, the mice begin to be interfered, the product is fed on the group 1 instead of the normal diet for 4 months until the mice grow to 12 months, the group 2 is fed on the normal diet for 4 months until the mice grow to 12 months, and the exhaustion exercise time of the mice is measured again.
Exhaustive exercise time testing of mice: the mouse is placed on a mouse running machine, a certain speed is set, timing is started while the running machine is started until the timing is stopped when the mouse is exhausted, and the time taken for the mouse to run to the exhaustion is recorded. The results of the experiment are shown in FIG. 2.
As shown in figure 2, the exhaustion exercise time of the group 1 mice is 220-300s at 8 months, and after 4 months, the exhaustion exercise time is still 220-300 s without obvious reduction; the exhaustion time of the 2 nd group of mice is 220-300s at 8 months, and after 4 months, the exhaustion exercise time of the mice is shortened to 200-250 s, and the exhaustion exercise time is obviously reduced. The test result shows that the product is helpful for protecting the muscle strength of organisms.
Test example 3 measurement of muscle content
12 obese mice co-cultured for 8 months were divided into two groups of 6 mice, group 1 mice were fed with the product instead of the normal diet for 4 months, group 2 mice were grown to 12 months on the normal diet for 4 months. After the completion of feeding, the gastrocnemius muscle of the mouse was taken out and its weight was measured. The test results are shown in FIG. 3.
As shown in FIG. 3, the weight of the gastrocnemius muscle of the mice in group 1 is about 180mg, while the weight of the gastrocnemius muscle of the mice in group 2 is about 130mg, and the weight of the gastrocnemius muscle of the mice in group 2 is obviously lower than that of the mice in group 1, which indicates that the product is helpful for protecting the muscle mass of the organism.
Test example 4 measurement of muscle fiber
12 obese mice co-cultured for 8 months were divided into two groups of 6 mice, group 1 the product was fed on the normal diet instead of mice for 4 months until the mice grew up to 12 months, group 2 the normal diet for 4 months until the mice grew up to 12 months. After feeding, the cross-sectional area of muscle fiber of the mice was measured by taking the rectus femoris muscle of the mice. The test results are shown in FIG. 4.
As shown in FIG. 4, the cross-sectional area of the mouse muscle fiber of group 1 was 1500 μm 2 Left and right, and the cross-sectional area of the muscle fiber of the 2 nd group of mice is 1000 μm 2 On the left and right, compared with two groups of mice, the cross-sectional area of the muscle fiber of the group 2 mice is obviously smaller than that of the muscle fiber of the group 1 mice, which indicates that the product is helpful for protecting the muscle fiber of organisms.
Test example 5 comparison with the Effect of the paucin milkshake
12 obese mice co-cultured for 8 months are divided into two groups, each group comprises 6 mice, and after the weight of the mice is measured, the product is fed to the mice for 4 months in the 1 st group instead of the normal diet, and the paucin milk shake is fed to the mice for 4 months instead of the normal diet until the mice grow to 12 months in the 2 nd group. After feeding, the body weight of the mice was measured, and 12-month mice were each assigned to 8-month mice, and the changes in the body weight of the mice were compared with the changes in the grip strength, the change in the exhaust exercise time, the change in the muscle mass, and the change in the cross-sectional area of muscle fibers of the mice.
The measurement results are as follows: the mice in group 1 lost weight on average 15g and the mice in group 2 lost weight on average 10g. The grip strength and exhaustion exercise time of the mice in the group 1 were almost unchanged, while the grip strength of the mice in the group 2 was decreased by about 0.2N and the exhaustion exercise time was decreased by about 20s; after the mice were fed for 4 months, the gastrocnemius muscle amount of the mice in group 1 was 180mg and the muscle fiber cross-sectional area was 1500 μm 2 The gastrocnemius muscle amount of the mice in group 2 was 160mg, and the cross-sectional area of the muscle fiber was 1300 μm 2 . The product is proved to be capable of improving the metabolism of the organism while protecting the skeletal muscle, beneficial to losing weight and good in effect.
Test example 6 clinical verification
Mice with diabetes, overweight mice, fatty liver and mice with low muscle content and obesity were fed with the product obtained in example 3 of the present invention instead of the normal diet for a month, and after 4 months, the physical condition of the mice was examined again.
The weight of the overweight mouse is obviously reduced 4 months after the overweight mouse takes the low-content branched chain amino acid nutrition powder; the disease condition of the mice with diabetes and fatty liver is relieved after taking the product for 4 months; the weight of the mice with low muscle content and obesity is reduced after taking the product for 4 months, and the weight does not rebound within 6 months.
The results show that the product obtained by the invention has good effect on weight loss and no rebound, and the raw material in the formula of the invention has low fat content and low carbohydrate content, thereby causing no threat to patients with diabetes and fatty liver.
In conclusion, the weight-losing and muscle-increasing nutrition powder with low BCAAs has comprehensive nutrition, is rich in protein and dietary fiber, has low calorie, supplements protein, accelerates lipid metabolism, increases satiety and suppresses appetite so as to achieve the purpose of losing weight, can prevent calcium loss and enhance body resistance, is suitable for patients with diabetes and fatty liver, has low branched chain amino acid content, can accelerate body metabolism, contributes to losing weight under the condition of protecting skeletal muscle, and is not easy to rebound after weight is reduced.
The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications can be made without departing from the principle of the present invention, and these modifications should also be regarded as the protection scope of the present invention.

Claims (7)

1. The weight-losing and muscle-increasing nutrition powder with low BCAAs content is characterized by comprising the following raw materials in parts by weight: 45-50 parts of soybean protein isolate powder, 12-16 parts of polydextrose, 8-10 parts of resistant dextrin, 8-9 parts of soybean peptide powder, 1-2 parts of edible essence, 0.8-1.2 parts of guar gum, 0.6-0.7 part of concentrated milk protein powder, 0.6-0.7 part of calcium caseinate, 0.8-1.2 parts of xanthan gum, 0.7-0.9 part of linseed oil microcapsule powder, 8-12 parts of tremella powder, 0.07-0.09 part of stevioside, 1.5-1.7 parts of edible salt and 1.2-1.5 parts of silicon dioxide.
2. The low BCAAs weight-loss and muscle-increase nutritional powder as claimed in claim 1, which comprises the following raw materials in parts by weight: 48 parts of isolated soybean protein powder, 15 parts of polydextrose, 9 parts of resistant dextrin, 8.58 parts of soybean peptide powder, 1.5 parts of edible essence, 1 part of guar gum, 0.66 part of concentrated milk protein powder, 0.66 part of calcium caseinate, 1 part of xanthan gum, 0.8 part of linseed oil microcapsule powder, 10 parts of tremella powder, 0.08 part of stevioside, 1.6 parts of edible salt and 1.5 parts of silicon dioxide.
3. The method for preparing a weight-loss and muscle-increase nutritional powder with low BCAAs as claimed in any one of claims 1-2, comprising the steps of:
(1) Mixing: weighing the raw materials according to the formula, mixing, sieving with a sieve of 80-100 meshes, and uniformly mixing;
(2) And (3) sterilization: sterilizing the mixed powder obtained in the step (1);
(3) Packaging: and packaging the sterilized mixed powder.
4. Use of the low BCAAs weight loss and muscle gain nutritional powder of any one of claims 1-2 in the preparation of weight loss and muscle gain products.
5. A meal replacement product comprising the nutritional powder of any one of claims 1-2.
6. A muscle building product comprising the nutritional powder of any one of claims 1-2.
7. A product for preventing muscle decay, comprising the nutritional powder of any one of claims 1-2.
CN202211127769.0A 2022-09-16 2022-09-16 Low BCAAs weight-losing and muscle-increasing nutritional powder as well as preparation method and application thereof Pending CN115486545A (en)

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