CN109329907A - A kind of nutritional meal replacement powder and preparation method thereof - Google Patents
A kind of nutritional meal replacement powder and preparation method thereof Download PDFInfo
- Publication number
- CN109329907A CN109329907A CN201810966362.4A CN201810966362A CN109329907A CN 109329907 A CN109329907 A CN 109329907A CN 201810966362 A CN201810966362 A CN 201810966362A CN 109329907 A CN109329907 A CN 109329907A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- meal replacement
- extract
- weight ratio
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 168
- 235000012054 meals Nutrition 0.000 title claims abstract description 58
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 239000000835 fiber Substances 0.000 claims abstract description 62
- 239000000203 mixture Substances 0.000 claims abstract description 52
- 239000000284 extract Substances 0.000 claims abstract description 49
- 229920002752 Konjac Polymers 0.000 claims abstract description 30
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 29
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 29
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 28
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 25
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 25
- 229940069765 bean extract Drugs 0.000 claims abstract description 24
- 244000013123 dwarf bean Species 0.000 claims abstract description 24
- 235000021278 navy bean Nutrition 0.000 claims abstract description 24
- 239000011812 mixed powder Substances 0.000 claims abstract description 20
- 239000000419 plant extract Substances 0.000 claims abstract description 19
- 239000004519 grease Substances 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 239000004615 ingredient Substances 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims description 41
- 235000010469 Glycine max Nutrition 0.000 claims description 41
- 238000013329 compounding Methods 0.000 claims description 38
- 229940088594 vitamin Drugs 0.000 claims description 38
- 229930003231 vitamin Natural products 0.000 claims description 38
- 235000013343 vitamin Nutrition 0.000 claims description 38
- 239000011782 vitamin Substances 0.000 claims description 38
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 38
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 30
- 239000011707 mineral Substances 0.000 claims description 30
- 235000019864 coconut oil Nutrition 0.000 claims description 29
- 239000003240 coconut oil Substances 0.000 claims description 29
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 28
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 27
- 235000013339 cereals Nutrition 0.000 claims description 25
- JBYXPOFIGCOSSB-GOJKSUSPSA-N 9-cis,11-trans-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-GOJKSUSPSA-N 0.000 claims description 23
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 23
- 229940108924 conjugated linoleic acid Drugs 0.000 claims description 23
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims description 23
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 20
- 235000003599 food sweetener Nutrition 0.000 claims description 20
- 150000005846 sugar alcohols Chemical group 0.000 claims description 20
- 239000003765 sweetening agent Substances 0.000 claims description 20
- 244000060011 Cocos nucifera Species 0.000 claims description 19
- 240000006053 Garcinia mangostana Species 0.000 claims description 18
- 235000017048 Garcinia mangostana Nutrition 0.000 claims description 18
- 235000019202 steviosides Nutrition 0.000 claims description 17
- 239000004383 Steviol glycoside Substances 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 16
- 235000019411 steviol glycoside Nutrition 0.000 claims description 16
- 229930182488 steviol glycoside Natural products 0.000 claims description 16
- 150000008144 steviol glycosides Chemical class 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 230000009849 deactivation Effects 0.000 claims description 12
- 238000001694 spray drying Methods 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 8
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 8
- 238000005360 mashing Methods 0.000 claims description 8
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 150000002148 esters Chemical class 0.000 claims description 2
- 241000737241 Cocos Species 0.000 claims 1
- 244000205754 Colocasia esculenta Species 0.000 claims 1
- 235000006481 Colocasia esculenta Nutrition 0.000 claims 1
- 239000010903 husk Substances 0.000 claims 1
- 241000894007 species Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 16
- 230000036186 satiety Effects 0.000 abstract description 13
- 235000019627 satiety Nutrition 0.000 abstract description 13
- 230000036541 health Effects 0.000 abstract description 8
- 235000013305 food Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 235000019577 caloric intake Nutrition 0.000 abstract description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 37
- 235000010755 mineral Nutrition 0.000 description 26
- 235000018102 proteins Nutrition 0.000 description 24
- 235000019197 fats Nutrition 0.000 description 22
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 17
- 229910052742 iron Inorganic materials 0.000 description 17
- 239000011701 zinc Substances 0.000 description 17
- 229910052725 zinc Inorganic materials 0.000 description 17
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 16
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 14
- 206010033307 Overweight Diseases 0.000 description 14
- 239000011575 calcium Substances 0.000 description 14
- 229960005069 calcium Drugs 0.000 description 14
- 229910052791 calcium Inorganic materials 0.000 description 14
- 238000012360 testing method Methods 0.000 description 13
- 235000013325 dietary fiber Nutrition 0.000 description 11
- 235000005911 diet Nutrition 0.000 description 10
- 230000037213 diet Effects 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- 102100025841 Cholecystokinin Human genes 0.000 description 9
- 101800001982 Cholecystokinin Proteins 0.000 description 9
- 208000008589 Obesity Diseases 0.000 description 9
- 210000000577 adipose tissue Anatomy 0.000 description 9
- 229940107137 cholecystokinin Drugs 0.000 description 9
- IZTQOLKUZKXIRV-YRVFCXMDSA-N sincalide Chemical compound C([C@@H](C(=O)N[C@@H](CCSC)C(=O)NCC(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC=1C=CC=CC=1)C(N)=O)NC(=O)[C@@H](N)CC(O)=O)C1=CC=C(OS(O)(=O)=O)C=C1 IZTQOLKUZKXIRV-YRVFCXMDSA-N 0.000 description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 235000020824 obesity Nutrition 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 7
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 7
- 235000019152 folic acid Nutrition 0.000 description 7
- 239000011724 folic acid Substances 0.000 description 7
- 229960000304 folic acid Drugs 0.000 description 7
- 229940055726 pantothenic acid Drugs 0.000 description 7
- 235000019161 pantothenic acid Nutrition 0.000 description 7
- 239000011713 pantothenic acid Substances 0.000 description 7
- 239000011716 vitamin B2 Substances 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 150000001875 compounds Chemical class 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 6
- 239000003981 vehicle Substances 0.000 description 6
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 6
- 241000894006 Bacteria Species 0.000 description 5
- 229930003316 Vitamin D Natural products 0.000 description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 5
- 238000010521 absorption reaction Methods 0.000 description 5
- 239000001506 calcium phosphate Substances 0.000 description 5
- NPFOYSMITVOQOS-UHFFFAOYSA-K iron(III) citrate Chemical compound [Fe+3].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NPFOYSMITVOQOS-UHFFFAOYSA-K 0.000 description 5
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 5
- 235000019166 vitamin D Nutrition 0.000 description 5
- 239000011710 vitamin D Substances 0.000 description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 description 5
- 229940046008 vitamin d Drugs 0.000 description 5
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical group O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 4
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical group [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229920002581 Glucomannan Polymers 0.000 description 4
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 229930003471 Vitamin B2 Natural products 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 4
- 238000009825 accumulation Methods 0.000 description 4
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical group [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000011640 ferrous citrate Substances 0.000 description 4
- 235000019850 ferrous citrate Nutrition 0.000 description 4
- 229940046240 glucomannan Drugs 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- 229960002477 riboflavin Drugs 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 239000011715 vitamin B12 Substances 0.000 description 4
- 235000019164 vitamin B2 Nutrition 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 3
- PMVSDNDAUGGCCE-TYYBGVCCSA-L Ferrous fumarate Chemical compound [Fe+2].[O-]C(=O)\C=C\C([O-])=O PMVSDNDAUGGCCE-TYYBGVCCSA-L 0.000 description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000011773 ferrous fumarate Substances 0.000 description 3
- 235000002332 ferrous fumarate Nutrition 0.000 description 3
- 229960000225 ferrous fumarate Drugs 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 235000019731 tricalcium phosphate Nutrition 0.000 description 3
- 229910000391 tricalcium phosphate Inorganic materials 0.000 description 3
- 229940078499 tricalcium phosphate Drugs 0.000 description 3
- WGIWBXUNRXCYRA-UHFFFAOYSA-H trizinc;2-hydroxypropane-1,2,3-tricarboxylate Chemical compound [Zn+2].[Zn+2].[Zn+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O WGIWBXUNRXCYRA-UHFFFAOYSA-H 0.000 description 3
- 235000019155 vitamin A Nutrition 0.000 description 3
- 239000011719 vitamin A Substances 0.000 description 3
- 229940045997 vitamin a Drugs 0.000 description 3
- 208000016261 weight loss Diseases 0.000 description 3
- 239000011592 zinc chloride Substances 0.000 description 3
- 235000005074 zinc chloride Nutrition 0.000 description 3
- 239000011746 zinc citrate Substances 0.000 description 3
- 235000006076 zinc citrate Nutrition 0.000 description 3
- 229940068475 zinc citrate Drugs 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 229940122816 Amylase inhibitor Drugs 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 239000004471 Glycine Substances 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 244000228451 Stevia rebaudiana Species 0.000 description 2
- XWCYDHJOKKGVHC-UHFFFAOYSA-N Vitamin A2 Chemical compound OCC=C(C)C=CC=C(C)C=CC1=C(C)C=CCC1(C)C XWCYDHJOKKGVHC-UHFFFAOYSA-N 0.000 description 2
- 229930003779 Vitamin B12 Natural products 0.000 description 2
- 229930003761 Vitamin B9 Natural products 0.000 description 2
- -1 X-factor Chemical compound 0.000 description 2
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 description 2
- CPGKMLVTFNUAHL-UHFFFAOYSA-N [Ca].[Ca] Chemical compound [Ca].[Ca] CPGKMLVTFNUAHL-UHFFFAOYSA-N 0.000 description 2
- 210000001015 abdomen Anatomy 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000001789 adipocyte Anatomy 0.000 description 2
- 239000003392 amylase inhibitor Substances 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- 230000036528 appetite Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 229940036811 bone meal Drugs 0.000 description 2
- 239000002374 bone meal Substances 0.000 description 2
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 2
- 239000001639 calcium acetate Substances 0.000 description 2
- 229960005147 calcium acetate Drugs 0.000 description 2
- 235000011092 calcium acetate Nutrition 0.000 description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 description 2
- 229960003563 calcium carbonate Drugs 0.000 description 2
- 235000010216 calcium carbonate Nutrition 0.000 description 2
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 2
- 239000001354 calcium citrate Substances 0.000 description 2
- 229960004256 calcium citrate Drugs 0.000 description 2
- 239000004227 calcium gluconate Substances 0.000 description 2
- 235000013927 calcium gluconate Nutrition 0.000 description 2
- 229960004494 calcium gluconate Drugs 0.000 description 2
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 description 2
- 239000000292 calcium oxide Substances 0.000 description 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000005265 energy consumption Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000011706 ferric diphosphate Substances 0.000 description 2
- 235000007144 ferric diphosphate Nutrition 0.000 description 2
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 description 2
- 229940036404 ferric pyrophosphate Drugs 0.000 description 2
- 239000004222 ferrous gluconate Substances 0.000 description 2
- 235000013924 ferrous gluconate Nutrition 0.000 description 2
- 229960001645 ferrous gluconate Drugs 0.000 description 2
- 229960001781 ferrous sulfate Drugs 0.000 description 2
- 239000011790 ferrous sulphate Substances 0.000 description 2
- 235000003891 ferrous sulphate Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 150000008131 glucosides Chemical class 0.000 description 2
- 229940088592 immunologic factor Drugs 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 2
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 2
- VRIVJOXICYMTAG-IYEMJOQQSA-L iron(ii) gluconate Chemical compound [Fe+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O VRIVJOXICYMTAG-IYEMJOQQSA-L 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 208000020442 loss of weight Diseases 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 229920001542 oligosaccharide Polymers 0.000 description 2
- 150000002482 oligosaccharides Chemical class 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 239000006041 probiotic Substances 0.000 description 2
- 235000018291 probiotics Nutrition 0.000 description 2
- 235000019833 protease Nutrition 0.000 description 2
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000003488 releasing hormone Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 235000021391 short chain fatty acids Nutrition 0.000 description 2
- 150000004666 short chain fatty acids Chemical class 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 230000000638 stimulation Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 235000013337 tricalcium citrate Nutrition 0.000 description 2
- 235000019163 vitamin B12 Nutrition 0.000 description 2
- 235000019159 vitamin B9 Nutrition 0.000 description 2
- 239000011727 vitamin B9 Substances 0.000 description 2
- 230000004584 weight gain Effects 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- 230000004580 weight loss Effects 0.000 description 2
- 235000012794 white bread Nutrition 0.000 description 2
- 239000011670 zinc gluconate Substances 0.000 description 2
- 235000011478 zinc gluconate Nutrition 0.000 description 2
- 229960000306 zinc gluconate Drugs 0.000 description 2
- 239000011787 zinc oxide Substances 0.000 description 2
- 235000014692 zinc oxide Nutrition 0.000 description 2
- WECGLUPZRHILCT-GSNKCQISSA-N 1-linoleoyl-sn-glycerol Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(=O)OC[C@@H](O)CO WECGLUPZRHILCT-GSNKCQISSA-N 0.000 description 1
- GIPOFCXYHMWROH-UHFFFAOYSA-L 2-aminoacetate;iron(2+) Chemical compound [Fe+2].NCC([O-])=O.NCC([O-])=O GIPOFCXYHMWROH-UHFFFAOYSA-L 0.000 description 1
- HUTBITLDXCEAPZ-UHFFFAOYSA-N 2-hydroxypropane-1,2,3-tricarboxylic acid;iron Chemical compound [Fe].OC(=O)CC(O)(C(O)=O)CC(O)=O HUTBITLDXCEAPZ-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- 241000697872 Bactria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 239000001736 Calcium glycerylphosphate Substances 0.000 description 1
- OYPRJOBELJOOCE-IGMARMGPSA-N Calcium-40 Chemical compound [40Ca] OYPRJOBELJOOCE-IGMARMGPSA-N 0.000 description 1
- 206010008190 Cerebrovascular accident Diseases 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 206010014759 Endometrial neoplasm Diseases 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 239000004277 Ferrous carbonate Substances 0.000 description 1
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 description 1
- 101000693916 Gallus gallus Albumin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- JPIJQSOTBSSVTP-STHAYSLISA-N L-threonic acid Chemical compound OC[C@H](O)[C@@H](O)C(O)=O JPIJQSOTBSSVTP-STHAYSLISA-N 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 101100020212 Mus musculus Klhdc3 gene Proteins 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 108010003571 Nut Proteins Proteins 0.000 description 1
- 102000001746 Pancreatic alpha-Amylases Human genes 0.000 description 1
- 108010029785 Pancreatic alpha-Amylases Proteins 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 description 1
- 208000006011 Stroke Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- FMRLDPWIRHBCCC-UHFFFAOYSA-L Zinc carbonate Chemical compound [Zn+2].[O-]C([O-])=O FMRLDPWIRHBCCC-UHFFFAOYSA-L 0.000 description 1
- CANRESZKMUPMAE-UHFFFAOYSA-L Zinc lactate Chemical compound [Zn+2].CC(O)C([O-])=O.CC(O)C([O-])=O CANRESZKMUPMAE-UHFFFAOYSA-L 0.000 description 1
- 210000000579 abdominal fat Anatomy 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- ZOIORXHNWRGPMV-UHFFFAOYSA-N acetic acid;zinc Chemical compound [Zn].CC(O)=O.CC(O)=O ZOIORXHNWRGPMV-UHFFFAOYSA-N 0.000 description 1
- 230000002053 acidogenic effect Effects 0.000 description 1
- DPRNENKPXAZQBI-UHFFFAOYSA-N alpha-Vitamin A Natural products OCC=C(C)C=CC=C(C)C=CC1C(C)=CCCC1(C)C DPRNENKPXAZQBI-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 238000011871 bio-impedance analysis Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- MDXRFOWKIZPNTA-UHFFFAOYSA-L butanedioate;iron(2+) Chemical compound [Fe+2].[O-]C(=O)CCC([O-])=O MDXRFOWKIZPNTA-UHFFFAOYSA-L 0.000 description 1
- DGUIQJBLMCNAIE-UHFFFAOYSA-N butanedioic acid;calcium Chemical compound [Ca].OC(=O)CCC(O)=O DGUIQJBLMCNAIE-UHFFFAOYSA-N 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229940092124 calcium citrate malate Drugs 0.000 description 1
- NEEHYRZPVYRGPP-IYEMJOQQSA-L calcium gluconate Chemical compound [Ca+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O NEEHYRZPVYRGPP-IYEMJOQQSA-L 0.000 description 1
- 229940095618 calcium glycerophosphate Drugs 0.000 description 1
- UHHRFSOMMCWGSO-UHFFFAOYSA-L calcium glycerophosphate Chemical compound [Ca+2].OCC(CO)OP([O-])([O-])=O UHHRFSOMMCWGSO-UHFFFAOYSA-L 0.000 description 1
- 235000019299 calcium glycerylphosphate Nutrition 0.000 description 1
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 229940087373 calcium oxide Drugs 0.000 description 1
- 229940095672 calcium sulfate Drugs 0.000 description 1
- MKJXYGKVIBWPFZ-CEOVSRFSSA-L calcium;(2s)-2-hydroxypropanoate Chemical compound [Ca+2].C[C@H](O)C([O-])=O.C[C@H](O)C([O-])=O MKJXYGKVIBWPFZ-CEOVSRFSSA-L 0.000 description 1
- MPCMQXRREZMSPJ-UHFFFAOYSA-L calcium;2-hydroxybutanedioate;2-hydroxypropane-1,2,3-tricarboxylic acid;pentahydrate Chemical compound O.O.O.O.O.[Ca+2].[O-]C(=O)C(O)CC([O-])=O.OC(=O)CC(O)(C(O)=O)CC(O)=O MPCMQXRREZMSPJ-UHFFFAOYSA-L 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000013522 chelant Substances 0.000 description 1
- 238000005660 chlorination reaction Methods 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 230000021615 conjugation Effects 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 238000007405 data analysis Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000020880 diabetic diet Nutrition 0.000 description 1
- 235000019700 dicalcium phosphate Nutrition 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 229940042399 direct acting antivirals protease inhibitors Drugs 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 201000003914 endometrial carcinoma Diseases 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 229960002413 ferric citrate Drugs 0.000 description 1
- 229940086413 ferrous bisglycinate Drugs 0.000 description 1
- 235000019268 ferrous carbonate Nutrition 0.000 description 1
- 229960004652 ferrous carbonate Drugs 0.000 description 1
- RAQDACVRFCEPDA-UHFFFAOYSA-L ferrous carbonate Chemical compound [Fe+2].[O-]C([O-])=O RAQDACVRFCEPDA-UHFFFAOYSA-L 0.000 description 1
- 239000004225 ferrous lactate Substances 0.000 description 1
- 235000013925 ferrous lactate Nutrition 0.000 description 1
- 229940037907 ferrous lactate Drugs 0.000 description 1
- 229960001604 ferrous succinate Drugs 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 208000020694 gallbladder disease Diseases 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 230000030136 gastric emptying Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229960002449 glycine Drugs 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 150000003278 haem Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000002267 hypothalamic effect Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910000015 iron(II) carbonate Inorganic materials 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 229940056902 l- threonic acid Drugs 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 230000004130 lipolysis Effects 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 210000000214 mouth Anatomy 0.000 description 1
- 235000021590 normal diet Nutrition 0.000 description 1
- 208000015380 nutritional deficiency disease Diseases 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
- 238000003359 percent control normalization Methods 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- SRFKWQSWMOPVQK-UHFFFAOYSA-K sodium;2-[2-[bis(carboxylatomethyl)amino]ethyl-(carboxymethyl)amino]acetate;iron(2+) Chemical compound [Na+].[Fe+2].OC(=O)CN(CC([O-])=O)CCN(CC([O-])=O)CC([O-])=O SRFKWQSWMOPVQK-UHFFFAOYSA-K 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
- 239000004246 zinc acetate Substances 0.000 description 1
- 239000011667 zinc carbonate Substances 0.000 description 1
- 235000004416 zinc carbonate Nutrition 0.000 description 1
- 229910000010 zinc carbonate Inorganic materials 0.000 description 1
- 239000011576 zinc lactate Substances 0.000 description 1
- 235000000193 zinc lactate Nutrition 0.000 description 1
- 229940050168 zinc lactate Drugs 0.000 description 1
- 229960001296 zinc oxide Drugs 0.000 description 1
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 description 1
- 229960001763 zinc sulfate Drugs 0.000 description 1
- 229910000368 zinc sulfate Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to field of food, and in particular to a kind of nutritional meal replacement powder and preparation method thereof.The raw material for preparing of the meal replacement powder includes: protein mixture, fibre blend, plant extracts, mixed powder A, grease type mixture, functional oligose；Wherein, plant extracts includes one of potato extract, navy bean extract, coffee-extract or a variety of；Mixed powder A includes one of quinoa powder, odd sub- seed powder, the luxuriant Cillium of circle, konjaku flour or a variety of.Nutritional meal replacement powder proposed by the present invention is acted synergistically by each ingredient, has very strong satiety, and appetite-suppressing reduces caloric intake, and nutrition is comprehensive, and in good taste, universality is strong, to play the effect of health slimming, and puts goods on the market and has good prospect.
Description
Technical field
The invention belongs to field of food, and in particular to a kind of nutritional meal replacement powder and preparation method thereof.
Background technique
Obesity is to be higher than consumption of calorie due to intake heat to cause extra fat to accumulate in subcutaneous tissue and cause in vivo
Fat accumulation is excessive and (or) abnormal distribution, generally entails weight gain.Modern medicine is thought: obesity is not only a kind of disease,
And be also a kind of risk factor, it is overweight and fat can lead to including cardiovascular disease (heart disease, cerebral apoplexy), diabetes, flesh
Meat bone is slitted disease (osteoarthritis etc., disease of digestive system (gallbladder disease) and certain cancers (carcinoma of endometrium, breast cancer, colon
Cancer) including many diseases, complication and premature death.
It is overweight and fat be widely current in the whole world and rapid increase is presented with the propulsion of economic development and modernization
Trend, the World Health Organization (WHO) report that existing 600,000,000 people in the whole world in 2014 are fat, obesity rates 13%, wherein male overweight rate
It is 11%, women 15%.The U.S. 2009-2010 health and nutrition survey show 69.2% adult and 16.9% youngster
Virgin or teenager is overweight or fat.The overweight and fat situation of China also allows of no optimist, and epidemiological study showed in 1992
The overweight rate of Chinese residents and obesity rates rise 38.6% and 80.6% respectively between to 10 years 2002, wherein 0~6 years old, 7~
The overweight rate and obesity rates of 17 years old, 18~44 years old, 45~59 years old and >=60 years old crowd rise 31.7% respectively, 17.9%,
66.7%, 45.2% and 43.7%.Chinese urban and rural residents' Overweight-obesity prevalence situations in 2014 are research shows that 20-69 years old resident
Overweight rate is 34.26%, obesity rates 10.98%.It can be seen that the trend risen rapidly is presented in Chinese overweight and obesity,
Overweight to population of China and fat intervention is extremely urgent.
Current global method of weight-reducing mainly has six kinds, wherein keeping fit through sport is preferred effective method of weight-reducing, however
It is fulfiled since the allegro modern life of Modern high throughput makes the people to be difficult to find time；The traditional Chinese medicine defatting course for the treatment of is longer, difficult
To adhere to；Lipposuction has the hidden danger such as certain operation risk and complication；Weight reduction with drugs has undesirable side effect, can destroy
Body health；Diet weight-reducing will lead to body malnutrition；Nutrient diet method of weight-reducing is cumbersome, step is complicated, it is difficult to realize.Cause
This, people to lose weight be badly in need of a nutrition comprehensively and safe ready weight-losing meal-substituting foodstuff, can achieve the purpose that loss of weight moulding and
Do not damage health.In addition, the problem of the generally existing dissolubility difference of meal replacement powder on sale in the market.
Summary of the invention
To solve the above problem existing for this field, the invention proposes a kind of nutritional meal replacement powders, and energy is low, satiety
By force, dissolubility is good, is rich in nutrient needed by human, safe and healthy, can be eaten for a long time, and have the effect of moulding of losing weight.
The present invention also proposes the preparation method of the nutritional meal replacement powder.
The technical solution of above-mentioned purpose to realize the present invention are as follows:
A kind of nutritional meal replacement powder, preparing raw material includes: protein mixture, fibre blend, plant extracts, mixing
Powder A, grease type mixture, functional oligose；
Wherein, plant extracts includes one of potato extract, navy bean extract, coffee-extract or more
Kind；
Mixed powder A is made of the plant component that can increase satiety, at the same the component can provide simultaneously vitamin and
Other nutritional ingredients.The mixed powder A includes one of quinoa powder, odd sub- seed powder, the luxuriant Cillium of circle, konjaku flour or more
Kind.
Above-mentioned mode classification, classifies according only to main nutrient composition, other nutritional ingredients cannot be provided by not representing,
Such as: protein mixture also can provide fiber, functional oligose etc..
Preferably, the nutritional meal replacement powder includes the component of following parts by weight:
30-450 parts of protein mixture, 9-75 parts of fibre blend, 0.1-23 parts of plant extracts, mixed powder A 2-55
Part, 8-75 parts of grease type mixture, 12-35 parts of functional oligose.
Preferably, the present invention proposes to improve as follows together:
The plant extracts includes potato extract, navy bean extract, three kinds of coffee-extract；More preferable Ma Ling
Potato extract, navy bean extract, coffee-extract weight ratio be (0.02-8): (0.03-10): (0.08-4.5)；More into
One step, weight ratio is (0.3-2): (0.5-2.5): (0.5-2).
Wherein, the content of protease inhibitors II (PI2) is commercially available 5% or more in potato extract.PI2 energy
Cause satiety and delays gastric emptying.The effect of PI2 appetite-suppressing and the releasing factor of cholecystokinin (CCK) (promote CCK's
Secretion) it is related, after dietary intake, protein hydrolysate stimulates small intestine to generate CCK, and CCK Hypothalamic Stimulation inside generates full
Abdomen sense signal, to make human body that there is satiety.And CCK is easily digested by other proteinases, PI2 is able to suppress other
Digestion of the proteinase to CCK, to delay the degradation of CCK releasing factor and improve the secretion of CCK.Thus make to satisfy
The time of abdomen sense extends, and reduces appetite, reduces the intake of food.
Wherein, the content of a- amylase inhibitor is commercially available in 10000unit/gm or more in navy bean extract；It is white
Contain a- amylase inhibitor in Semen Phaseoli Vulgaris extract, most of salivas and pancreaticα-amylase in human body alimentary canal can be inhibited to live
Property, to effectively the carbohydrate breakdown and absorption of starch in food be blocked to be conducive to so that blood sugar concentration be inhibited to increase
Cooperate diabetic diet treatment, for overweight people, conversion of the sugar to fat can be reduced, enteron aisle is delayed to be vented, increased fat and disappear
Consumption, to reduce weight.
Wherein, coffee-extract is commercially available.Coffee-extract can reduce the absorption of glucose in the intestine, promote fat
It decomposes, adipose tissue is mobilized to provide energy, wherein the adjustable glycolipid metabolism of the chlorogenic acid contained, improves insulin resistance, drop
Low diabetes B and risk of cardiovascular diseases.
And when being mixed according to the above mentioned proportion potato extract, navy bean extract and coffee-extract, it is adjustable
Satiety sensation signals, block starchy compounds decomposition and absorption and promote lipolysis total synergy, reduce food take the photograph
While entering, conversion of the sugar to fat is reduced, Fat Accumulation is prevented, and promotes the decomposition of fat, this 3 kinds of raw material scientific matchings,
Synergy has and more preferably controls weight effect.
The mixed powder A includes quinoa powder, odd sub- seed powder, circle luxuriant Cillium, konjaku flour；More preferable quinoa powder, surprise
Sub- seed powder, the luxuriant Cillium of circle, konjaku flour weight ratio be (0.7-12): (0.5-7): (0.5-5): (0.05-3)；More into
One step, the weight ratio is (1.5-3): (1-2): (0.7-1.5): (0.4-1.1).
Heretofore described quinoa powder, odd sub- seed powder, the luxuriant Cillium of circle, konjaku flour and plant extracts was both needed to
80 meshes.
Quinoa powder protein rich in, dietary fiber and microelement, water suction volume can expand 3-4 after quinoa is ripe
Times, there is stronger satiety, it is possible to reduce Energy intaking.
The content of dietary fiber is 34.4% in odd Asia seed powder, and wherein 30% or more soluble dietary fiber accounting, odd sub-
Volume can increase 15 times after seed impregnates in water, there is stimulation intestines peristalsis to be conducive to excrement discharge, generation satiety etc. many
Effect.
Circle bud Cillium can absorb water quickly, form transparent pasty mass, water suction forms paste group in small intestine
Block can improve the lubricating condition of excrement and intestinal wall, be effectively improved constipation；The gel group to form decades of times can be expanded by meeting water, can be increased
Add satiety, without heat, and reduction calorie intake is provided, thus the effect of playing weight-reducing.
The main component of konjaku flour is Glucomannan and starch, and wherein the ingredient of Glucomannan is up to 70% or more.Konjaku
Glucomannan (konjac glucomannan, KGM) is a kind of natural macromolecule soluble dietary fiber, fine for all diets
Quality product in dimension, heat is extremely low, eats rear water swelling by human body, and molecular mass is high in addition, forms the high substance of stickiness, subtracts
The digestion and absorption speed of slow food in vivo, to make the synthesis of body fat decline to achieve the effect that control weight.
It further, further include fruit and vegetable powder in mixed powder A of the present invention, fruit and vegetable powder is with fresh
Fruit or/and vegetables are the powder-product of raw material preparation, and nutriment rich in assigns the good flavor of product.It can city
Purchase；At least contain the product that 3 kinds or more different fruit and vegetables are prepared as raw material it is preferred that selecting.
Traditional meal replacement powder usually adds a large amount of konjaku flour in formula, but since konjaku is at the stronger defect of colloidality, leads
It is poor that cause reconstitutes uneven and mouthfeel.The present invention by quinoa powder, odd sub- seed powder, circle luxuriant Cillium, konjaku flour compatible use,
And have found preferably using proportion, brew and mouthfeel can be improved.
The protein mixture includes (being made by following component): vegetable protein and soybean；Further, the plant
The weight ratio of albumen and soybean is (2-40): (1-5)；The more preferable weight ratio is (50-125): (12-21).
The vegetable protein refers to that using plant as raw material, the non-protein ingredient in removal or part removal plant material is (such as
Moisture, fat, carbohydrate etc.), protein content is not less than 40% product, using commercially available vegetable protein.It plants
Object albumen is derived from the good protein of plant, including peas protein, grain protein, nut and seed albuminoid, potato protein
Deng.A large number of studies show that protein can increase satiety, Energy intaking can be limited, energy surplus is prevented and causes fatty product
It is tired, the consumption of human body protein is supplemented, human body lean body mass is kept, reduces human body body fat rate.
In soybean contain good protein, be unique 9 containing the needed by human body kind essential amino acid reported at present and
Content meets a kind of vegetable protein of human body requirements, is a kind of generally acknowledged complete protein, protein evaluation index PDCAAS
(Acid proteins of protein digestibility correction are a kind of methods for measuring protein quality) and casein, Chicken Albumin one
Sample reaches assessment maximum value 1.Oligosaccharide also rich in, dietary fiber, vitamin etc. also have ingredient in soybean.
By vegetable protein and soybean after protein mixture is prepared, the taste of product can be improved, and be conducive to
Mixing and spraying is dry to be normally carried out.
The fibre blend includes (being made by following component): fruits and vegetables fiber and cereal fiber；Further, institute
The weight ratio for stating fruits and vegetables fiber and cereal fiber is (5-45): (4-30)；It is further preferred that the weight ratio is (10-18):
(6-11)。
Fruits and vegetables fiber and cereal fiber are natural dietary fiber sources, solvable and insoluble in fruits and vegetables and cereal
The ratio of dietary fiber is different, and when being compounded according to aforementioned proportion, it can preferably play the effect of dietary fiber.Fruits and vegetables
Fiber and cereal fiber can promote intestines peristalsis, be proliferated intracorporal beneficial bacterium containing the dietary fiber of high-content, and
Satiety can be increased with water swelling.
Wherein, fruits and vegetables fiber is the dietary fiber prepared using fruit or/and vegetables as raw material, commercially available.
Wherein, cereal fiber is the dietary fiber prepared using grain or/and cereal as raw material, commercially available.
The grease type mixture includes (composed of the following components): coconut oil, conjugated linoleic acid glyceride, medium chain triglyceride
One or more of three esters, coconut slurry powder.Wherein, the ratio of the coconut oil and medium chain triglyceride is (3-20): (0.5-
25)；
Coconut oil is the natural origin of medium chain triglyceride, takes in the diet containing coconut oil than intake long chain triglycerides
(LCT) subject of diet compares, and food intake dose reduces, weight loss.
Medium chain triglyceride (MCT) is more to the research of pre- preventing obesity.MCT can reduce appetite, reduce Energy intaking.It is real
Verify it is bright, by MCT replacement part LCT (30%~60%) diet be not easy to cause healthy male weight gain；Energy generation for 24 hours
Thanking to detection proves, M CT (15~30g/d) can increase energy consumption up to 5%.There is clinical research to carry out 3 months, the results showed that every
The Fat distribution of the crowd of its intake diet of MCT containing 10g is substantially less than the crowd for taking in 10g LCT.It is daily ingestion of to contain MCT
Diet can reduce fat accumulation in vivo, lose weight, and the content of serum cholesterol can be reduced.Marie-Pierre
The clinical research discovery of MCT is carried out Deng selection Overweight people, MCT diet promotes the reduction of Overweight people body fat, this and MCT
Increase energy consumption and promotes fat oxidation closely related.
When coconut oil and MCT can preferably increase satiety in aforementioned proportion range, while promoting fatty function,
To reduce the accumulation of fat and the decomposition of fat.
It is further preferred that the grease type mixture includes above-mentioned whole components, the combination of coconut oil and medium chain triglyceride: altogether
Conjugated linoleic acid glyceride: the weight ratio of coconut slurry powder is (3-45): (0.5-25): (1-20)；Further, the coconut oil and
The combination of medium chain triglyceride: conjugated linoleic acid glyceride: the weight ratio of coconut slurry powder is (7.5-22): (10-33): (4.5-
10)。
Coconut slurry powder is the product being prepared using fresh coconut meat as raw material, has strong coconut taste, is rich in
Chain triglyceride.It is commercially available.
Conjugated linoleic acid glyceride can reduce body fat, lose weight.Main effect model: inhibit fat storage, reduce
The quantity of fat cell inhibits fat cell duplication and mature, quickening fat acid decomposition, brighter to leg and abdominal fat abatement
It is aobvious.
In nutritional meal replacement powder of the present invention, it is also preferable to include in compounding vitamin, compounding minerals, sweet ingredient
It is one or more of.
Vitamin and mineral is necessary for human health, this formula is according to Chinese residents diet nutrient with reference to intake
The requirement of (2013 editions) and the regulation of GB14880 are measured, human body vitamin and mineral required daily is added to, ensure that product
Edible safety and trophism.
But when being directed to formula of the invention, when needing to add said components, available proportion is as follows:
The weight ratio of the compounding vitamin additive amount and (the plant extracts and mixed powder A) summation is (0.05-
2): (2-80)；It is preferred that (2-4): (4.5-15).
Wherein, the compounding vitamin is made of the vitamin of following weight percent:
It is (1- that the compounding minerals additive amount, which is with the weight ratio of (the plant extracts and mixed powder A) summation,
12): (2-80)；It is preferred that (1.5-3.5): (4.5-16).
Wherein, the compounding minerals be made of the minerals of following weight percent (following weight percent with
The poidometer of the element):
Calcium 23.9521%-98.1469%；
Iron 0.7186%-9.4787%；
Zinc 0.5988%-7.1090%.
Wherein the calcium is calcium carbonate, calcium gluconate, calcium citrate, calcium lactate, L-calcium lactate, calcium monohydrogen phosphate, L- Soviet Union
Calciofon, calcium glycine, asparagus amino-acid calcium, calcium citrate malate, calcium acetate (calcium acetate), calcium chloride, tricalcium phosphate (phosphorus
Sour calcium), VE succinic acid calcium, calcium glycerophosphate, calcium oxide, calcium sulfate, one of bone meal (superfine fresh bone meal) or a variety of
Compound form addition.
Wherein, the iron is with ferrous sulfate, ferrous gluconate, ferric citrate, ferrous fumarate, citric acid
Iron, ferrous lactate, X-factor, ferric pyrophosphate, ferriporphyrin, ferrous bisglycinate chelate, reduced iron, iron ethylenediaminetetraacetate
Sodium, carbonyl iron dust, ferrous carbonate, ferrous citrate, Ferrous Fumarate, ferrous succinate, heme iron, one in electrolytic iron
Kind or a variety of compound form additions.
Wherein, the zinc is with zinc sulfate, zinc gluconate, glycine zine, zinc oxide, zinc lactate, zinc citrate, chlorination
One of zinc, zinc acetate, zinc carbonate or a variety of compound form additions.
The sweet ingredient additive amount is 12-35 parts.The preferred glycitols sweetener of sweet ingredient, further may be used
It is compounded with mangosteen powder, steviol glycoside, the weight ratio of the glycitols sweetener, mangosteen powder and steviol glycoside is
(15~30): (0.3~2): (0.1~1).
Wherein, the functional oligose refers to cannot be digested absorption in gastrointestinal tract, but can be by the bacterium in intestines
The oligosaccharide that fermentation utilizes is carried out, using commercially available functional oligose.Functional oligose has very strong proliferation intestines
The function of road probiotics has highly selective cultivation effect to probiotics such as Bifidobacterium, lactic acid bacterias, but to Escherichia coli, intestines ball
The pathogens such as bacterium, clostridium then have apparent inhibiting effect, so that internal Tiny ecosystem flora is reached balance, these beneficial bacteriums
During growth and breeding, short chain fatty acids and immune factor can be generated, short chain fatty acids can promote body enteron aisle compacted
It is dynamic, improve colon osmotic pressure, so as to improve or prevent constipation, immune factor can promote the health of human immune system.
Glycitols sweetener heat is low, and tolerance is high, has no toxic side effect, cannot be utilized by the acidogenic bactria in oral cavity, can
To take care of one's teeth, there is anti-caries tooth.
As preferred technical solution of the invention, the nutritional meal replacement powder is prepared by the raw material of following parts by weight:
The composition includes the component (being prepared by the raw material of following parts by weight) of following parts by weight: the generation meal
Powder includes the component of following parts by weight: 80~250 parts of vegetable protein, 20~40 parts of soybean, 15~30 parts of functional oligose,
16~32 parts of fruits and vegetables fiber, 10~20 parts of cereal fiber, 15~30 parts of glycitols sweetener, 8~15 parts of coconut oil, conjugation
16~35 parts of glyceryl linoleate, 0.4~4 part of potato extract, 0.5~5 part of navy bean extract, odd sub- seed powder 1~4
Part, 2~6 parts of quinoa powder, circle luxuriant 1~3 part of Cillium, 0.5~3 part of coffee-extract, 0.5~1.5 part of konjaku flour, middle chain
4~15 parts of triglycerides, 0.3~0.7 part of vitamin of compounding, compounding 2.5~6 parts of minerals, 0.1~1 part of steviol glycoside, arhat
0.3~2 part of fruit powder, 7~14 parts of coconut slurry powder.
Further, the composition includes the component of following parts by weight (by the raw material preparation of following parts by weight
):
200~250 parts of vegetable protein, 20~35 parts of soybean, 15~23 parts of functional oligose, fruits and vegetables fiber 20~32
Part, 12~20 parts of cereal fiber, 10~30 parts of glycitols sweetener, 10~15 parts of coconut oil, conjugated linoleic acid glyceride 16
~30 parts, 3~3.8 parts of potato extract, 3~4.8 parts of navy bean extract, odd sub- 1~2 part of seed powder, 3~6 parts of quinoa powder,
Compound 0.4~0.7 part of vitamin, 3~6 parts of minerals of compounding, circle luxuriant 1.5~3 parts of Cillium, coffee-extract 1~3
Part, 0.8~1.5 part of konjaku flour, 12~15 parts of medium chain triglyceride, 0.3~1 part of steviol glycoside, 0.6~1 part of mangosteen powder, coconut palm
12~14 parts of starch.
Wherein, the weight ratio of vitamin each component is compounded are as follows: 1.5 parts of vitamin A: 200 parts of vitamin C: vitamin D
0.002 part: 18 parts of vitamin E: vitamin B12 parts: vitamin B21.9 parts: 0.6 part of folic acid: 7 parts of pantothenic acid.
Wherein, the weight ratio of minerals each component is compounded are as follows: (tricalcium phosphate (calcium phosphate), additional amount is with effective for 100 parts of calcium
Calcium meter): 3 parts of iron (ferrous citrate, additional amount is in terms of effective iron): 2.5 parts of zinc (zinc chloride, additional amount is in terms of effective zinc).
The nutritional meal replacement powder is prepared by the following method:
Include the following steps: soybean steeping beans, enzyme deactivation, mashing, it is mixed to add protein mixture (except soybean), fiber
Close object, grease type mixture, functional oligose be uniformly mixed, sterilization and homogeneous after carry out spray drying be prepared, by than
Example weighs mixed powder A and plant extracts, according to mixed in equal amounts method, is put in three-dimensional blender with being spray-dried together with powder obtained
It is uniformly mixed in machine.
Preferably,
The temperature of soybean enzyme deactivation is 90~95 DEG C；
The temperature of sterilization is 104 DEG C, while can carry out secondary enzyme deactivation to material；
The inlet air temperature of spray drying is at 160~180 DEG C；
Mixed powder A and plant extracts cross 80 meshes.
In meal replacement powder of the invention:
Nutritional meal replacement powder proposed by the present invention, each ingredient synergistic effect, has very strong satiety, and appetite-suppressing is reduced
Caloric intake, and nutrition is comprehensive, in good taste, universality is strong, to play the effect of health slimming, and puts goods on the market and has very well
Prospect.
Specific embodiment
The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention..
Embodiment 1
It is specific as follows the present embodiment provides a kind of nutritional meal replacement powder and its preparation:
A kind of nutritional meal replacement powder, by vegetable protein, soybean, functional oligose, fruits and vegetables fiber, cereal fiber, sugar
Alcohols sweetener, coconut oil, potato extract, navy bean extract, coffee-extract, quinoa powder, odd sub- seed powder, the luxuriant vehicle of circle
Preceding sub- shell powder, konjaku flour, conjugated linoleic acid glyceride, medium chain triglyceride, compounding vitamin, compounding minerals, steviol glycoside,
Mangosteen powder composition, each component is by weight are as follows: 250 parts of vegetable protein, 35 parts of soybean, 23 parts of functional oligose, fruits and vegetables
20 parts of fiber, 12 parts of cereal fiber, 10 parts of glycitols sweetener, 10 parts of coconut oil, 30 parts of conjugated linoleic acid glyceride, horse
3.8 parts of bell potato extract, 4.8 parts of navy bean extract, odd sub- 2 parts of seed powder, 3 parts of quinoa powder, 0.4 part of vitamin of compounding, compounding
3 parts of minerals, circle luxuriant 1.5 parts of Cillium, 1 part of coffee-extract, 0.8 part of konjaku flour, 12 parts of medium chain triglyceride, stevia rebaudianum
0.3 part of glucosides, 0.6 part of mangosteen powder, 12 parts of coconut slurry powder.
Wherein, the weight ratio of vitamin each component is compounded are as follows: retinol1 .5: Catergen 00: vitamin D 0.002: dimension
Raw element E18: vitamin B12: vitamin B21.9: folic acid 0.6: 7 parts of pantothenic acid.
Wherein, the weight ratio of minerals each component is compounded are as follows: (tricalcium phosphate (calcium phosphate), additional amount is with effective for 100 parts of calcium
Calcium meter): 3 parts of iron (ferrous citrate, additional amount is in terms of effective iron): 2.5 parts of zinc (zinc chloride, additional amount is in terms of effective zinc).
Soybean is steeped into beans, enzyme deactivation, mashing, it is mixed to add protein mixture (except soybean), fibre blend, grease type
Close object, functional oligose is uniformly mixed, carries out spray drying after sterilization and homogeneous is prepared, weigh remaining original in proportion
Material prepares generation with being spray-dried to be put in be uniformly mixed in three-dimensional material mixer together with powder obtained according to mixed in equal amounts method
Meal powder 1.
Embodiment 2
It is specific as follows the present embodiment provides a kind of nutritional meal replacement powder and its preparation:
A kind of nutritional meal replacement powder, by vegetable protein, soybean, functional oligose, fruits and vegetables fiber, cereal fiber, sugar
Alcohols sweetener, coconut oil, potato extract, navy bean extract, coffee-extract, quinoa powder, odd sub- seed powder, the luxuriant vehicle of circle
Preceding sub- shell powder, konjaku flour, conjugated linoleic acid glyceride, medium chain triglyceride, compounding vitamin, compounding minerals, steviol glycoside,
Mangosteen powder composition, each component is by weight are as follows: 170 parts of vegetable protein, 40 parts of soybean, 30 parts of functional oligose, fruits and vegetables
32 parts of fiber, 20 parts of cereal fiber, 30 parts of glycitols sweetener, 15 parts of coconut oil, 35 parts of conjugated linoleic acid glyceride, horse
4 parts of bell potato extract, 5 parts of navy bean extract, odd sub- 4 parts of seed powder, 6 parts of quinoa powder, 0.7 part of vitamin of compounding, compounding mineral
6 parts of matter, circle luxuriant 3 parts of Cillium, 3 parts of coffee-extract, 1.5 parts of konjaku flour, 15 parts of medium chain triglyceride, steviol glycoside 1
Part, 2 parts of mangosteen powder, 14 parts of coconut slurry powder.
Wherein, the weight ratio of vitamin each component is compounded are as follows: dehydroretinol: Catergen 50: vitamin D 0.003: dimension life
Plain E20: vitamin B12 .5: vitamin B2 2.4: folic acid 0.8: 10 parts of pantothenic acid.
Wherein, the weight part ratio of minerals each component is compounded are as follows: calcium 160 (calcium gluconate, additional amount is in terms of effective calcium):
Iron 4 (ferrous gluconate, additional amount is in terms of effective iron): zinc 3 (zinc oxide, additional amount is in terms of effective zinc).
Soybean is steeped into beans, enzyme deactivation, mashing, it is mixed to add protein mixture (except soybean), fibre blend, grease type
Close object, functional oligose is uniformly mixed, carries out spray drying after sterilization and homogeneous is prepared, weigh remaining original in proportion
Material prepares generation with being spray-dried to be put in be uniformly mixed in three-dimensional material mixer together with powder obtained according to mixed in equal amounts method
Meal powder 2.
Embodiment 3
It is specific as follows the present embodiment provides a kind of nutritional meal replacement powder and its preparation:
A kind of nutritional meal replacement powder, by vegetable protein, soybean, functional oligose, fruits and vegetables fiber, cereal fiber, sugar
Alcohols sweetener, coconut oil, potato extract, navy bean extract, coffee-extract, quinoa powder, odd sub- seed powder, the luxuriant vehicle of circle
Preceding sub- shell powder, konjaku flour, conjugated linoleic acid glyceride, medium chain triglyceride, compounding vitamin, compounding minerals, steviol glycoside,
Mangosteen powder composition, each component is by weight are as follows: 100 parts of vegetable protein, 30 parts of soybean, 22 parts of functional oligose, fruits and vegetables
24 parts of fiber, 15 parts of cereal fiber, 23 parts of glycitols sweetener, 12 parts of coconut oil, 25 parts of conjugated linoleic acid glyceride, horse
2 parts of bell potato extract, 3.5 parts of navy bean extract, odd sub- 2.5 parts of seed powder, 4 parts of quinoa powder, 0.5 part of vitamin of compounding, compounding
4 parts of minerals, circle luxuriant 2 parts of Cillium, 1.7 parts of coffee-extract, 1 part of konjaku flour, 9 parts of medium chain triglyceride, stevioside
0.5 part of glycosides, 1.2 parts of mangosteen powder, 11 parts of coconut slurry powder.
Wherein, vitamin each component is compounded by weight are as follows: retinol1 .2: vitamin C 175: vitamin
D0.0017: vitamin e1 5: vitamin B11 .6: vitamin B2 1.5: folic acid 0.5: 6 parts of pantothenic acid.
Wherein, the weight ratio of minerals each component is compounded are as follows: 100 parts of calcium (calcium citrate, additional amount is in terms of effective calcium): iron
2.6 parts (ferric pyrophosphate, additional amount is in terms of effective iron): 2 parts of zinc (zinc citrate, additional amount is in terms of effective zinc).
Soybean is steeped into beans, enzyme deactivation, mashing, it is mixed to add protein mixture (except soybean), fibre blend, grease type
Close object, functional oligose is uniformly mixed, carries out spray drying after sterilization and homogeneous is prepared, weigh remaining original in proportion
Material prepares generation with being spray-dried to be put in be uniformly mixed in three-dimensional material mixer together with powder obtained according to mixed in equal amounts method
Meal powder 3.
Embodiment 4
It is specific as follows the present embodiment provides a kind of nutritional meal replacement powder and its preparation:
A kind of nutritional meal replacement powder, by vegetable protein, soybean, functional oligose, fruits and vegetables fiber, cereal fiber, sugar
Alcohols sweetener, coconut oil, potato extract, navy bean extract, coffee-extract, quinoa powder, odd sub- seed powder, the luxuriant vehicle of circle
Preceding sub- shell powder, konjaku flour, conjugated linoleic acid glyceride, medium chain triglyceride, compounding vitamin, compounding minerals, steviol glycoside,
Mangosteen powder composition, each component is by weight are as follows: 200 parts of vegetable protein, 25 parts of soybean, 25 parts of functional oligose, fruits and vegetables
28 parts of fiber, 18 parts of cereal fiber, 26 parts of glycitols sweetener, 13 parts of coconut oil, 30 parts of conjugated linoleic acid glyceride, horse
1 part of bell potato extract, 4.2 parts of navy bean extract, odd sub- 3 parts of seed powder, 5 parts of quinoa powder, 0.6 part of vitamin of compounding, compounding mine
5 parts of substance, circle luxuriant 2.5 parts of Cillium, 2.4 parts of coffee-extract, 1.2 parts of konjaku flour, 5 parts of medium chain triglyceride, stevia rebaudianum
0.8 part of glucosides, 1.6 parts of mangosteen powder, 9 parts of coconut slurry powder.
Wherein, the weight ratio of vitamin each component is compounded are as follows: vitamin A 0.8: vitamin C 135: vitamin D 0.001: dimension
Raw element E12: vitamin B11: vitamin B2 1.1: folic acid 0.3: 4 parts of pantothenic acid.
Wherein, the weight ratio of minerals each component is compounded are as follows: 60 parts of calcium (l threonic acid, additional amount is in terms of effective calcium):
1.8 parts of iron (ferrous fumarate, additional amount is in terms of effective iron): 1.5 parts of zinc (zinc citrate, additional amount is in terms of effective zinc).
Soybean is steeped into beans, enzyme deactivation, mashing, it is mixed to add protein mixture (except soybean), fibre blend, grease type
Close object, functional oligose is uniformly mixed, carries out spray drying after sterilization and homogeneous is prepared, weigh remaining original in proportion
Material prepares generation with being spray-dried to be put in be uniformly mixed in three-dimensional material mixer together with powder obtained according to mixed in equal amounts method
Meal powder 4.
Embodiment 5
It is specific as follows the present embodiment provides a kind of nutritional meal replacement powder and its preparation:
A kind of nutritional meal replacement powder, by vegetable protein, soybean, functional oligose, fruits and vegetables fiber, cereal fiber, sugar
Alcohols sweetener, coconut oil, potato extract, navy bean extract, coffee-extract, quinoa powder, odd sub- seed powder, the luxuriant vehicle of circle
Preceding sub- shell powder, konjaku flour, conjugated linoleic acid glyceride, medium chain triglyceride, compounding vitamin, compounding minerals, steviol glycoside,
Mangosteen powder composition, each component is by weight are as follows:
80 parts of vegetable protein, 20 parts of soybean, 15 parts of functional oligose, 16 parts of fruits and vegetables fiber, 10 parts of cereal fiber,
15 parts of glycitols sweetener, 8 parts of coconut oil, 16 parts of conjugated linoleic acid glyceride, 0.4 part of potato extract, navy bean extract
0.5 part of object, odd sub- 1 part of seed powder, 2 parts of quinoa powder, 0.3 part of vitamin of compounding, 2.5 parts of minerals of compounding, the luxuriant Cillium 1 of circle
Part, 0.5 part of coffee-extract, 0.5 part of konjaku flour, 4 parts of medium chain triglyceride, 0.1 part of steviol glycoside, 0.3 part of mangosteen powder, coconut palm
7 parts of starch.
Wherein, the weight ratio of each component in vitamin is compounded are as follows: vitamin A 0.5: vitamin C 100: vitamin
D0.0004: vitamin e1 0: vitamin B10.8: vitamin B20.7: folic acid 0.1: pantothenic acid 2.5.
Wherein, the weight ratio of each component in minerals is compounded are as follows: calcium 40 (calcium carbonate, additional amount is in terms of effective calcium): iron 1.2
(ferrous sulfate, additional amount is in terms of effective iron): zinc 1 (zinc gluconate, additional amount is in terms of effective zinc).
Soybean is steeped into beans, enzyme deactivation, mashing, it is mixed to add protein mixture (except soybean), fibre blend, grease type
Close object, functional oligose is uniformly mixed, carries out spray drying after sterilization and homogeneous is prepared, weigh remaining original in proportion
Material prepares generation with being spray-dried to be put in be uniformly mixed in three-dimensional material mixer together with powder obtained according to mixed in equal amounts method
Meal powder 5.
Embodiment 6
It is specific as follows the present embodiment provides a kind of nutritional meal replacement powder and its preparation:
A kind of nutritional meal replacement powder, by vegetable protein, soybean, functional oligose, fruits and vegetables fiber, cereal fiber, sugar
Alcohols sweetener, coconut oil, potato extract, navy bean extract, coffee-extract, quinoa powder, odd sub- seed powder, the luxuriant vehicle of circle
Preceding sub- shell powder, konjaku flour, conjugated linoleic acid glyceride, medium chain triglyceride, compounding vitamin, compounding minerals, steviol glycoside,
Mangosteen powder composition, each component is by weight are as follows: 90 parts of vegetable protein, 21 parts of soybean, 16 parts of functional oligose, fruits and vegetables class
18 parts of fiber, 11 parts of cereal fiber, 17 parts of glycitols sweetener, 14 parts of coconut oil, 33 parts of conjugated linoleic acid glyceride, Ma Ling
0.7 part of potato extract, odd sub- 1.5 parts of seed powder, 2.5 parts of quinoa powder, compounds 0.35 part of vitamin, is multiple 0.8 part of navy bean extract
With 3.5 parts of minerals, luxuriant 1.2 parts of the Cillium of circle, 2 parts of coffee-extract, 1.1 parts of konjaku flour, 6 parts of medium chain triglyceride,
0.2 part of steviol glycoside, 0.5 part of mangosteen powder, 10 parts of coconut slurry powder.
Wherein, the weight ratio of vitamin each component is compounded are as follows: retinol1 .8: Catergen 20: vitamin D 0.0025:
Vitamin e1 1: vitamin B12 .2: vitamin B2 2.1: folic acid 0.7: 8 parts of pantothenic acid.
Wherein, the weight ratio of minerals each component is compounded are as follows: 120 parts of calcium (calcium oxide, additional amount is in terms of effective calcium): iron
3.4 parts (ferrous citrate, additional amount is in terms of effective iron): 2.7 parts of zinc (zinc chloride, additional amount is in terms of effective zinc).
Soybean is steeped into beans, enzyme deactivation, mashing, it is mixed to add protein mixture (except soybean), fibre blend, grease type
Close object, functional oligose is uniformly mixed, carries out spray drying after sterilization and homogeneous is prepared, weigh remaining original in proportion
Material prepares generation with being spray-dried to be put in be uniformly mixed in three-dimensional material mixer together with powder obtained according to mixed in equal amounts method
Meal powder 6.
Test example 1
This test example provides the human body effect experiment and its data of above-mentioned meal replacement powder.
1. test specimen: nutritional meal replacement powder 1-6 (embodiment 1-6 is prepared)；
2. subjects: the age 25~35 years old women, BMI index is in 30 140 Mies below for having weight reducing wish
It is tested.
3. test method
The various indexs of correlation of constitution are tested and recorded before subjects are not yet tested, subject is averaged
It is divided into 7 groups, every group of 20 people, every group of average physical index will be without significant difference.12 week of test duration, after off-test,
Carry out index test and record respectively again, subject's dinner eats meal replacement powder 1-6, the edible same weight of control group respectively during test
The white bread of amount, breakfast and lunch normally keep normal diet.Half an hour before subject's training, experimental group are taken accordingly respectively
25g nutritional meal replacement powder 1-6, is reconstituted with 150ml warm water and is taken, the edible white bread with experimental group equivalent weight of control group.
Body index: it including weight, constitutional index (BMI), body fat rate, waist-to-hipratio, is carried out using bioelectrical impedance analysis instrument
Detection calculates change rate.
4. result counts
Data analysis is carried out using SPSS software.
5. experimental result
From the results shown in Table 1, after experiment, experimental group compared with the control group, weight, BMI, body fat rate and waist
Stern ratio significantly reduces.The results show, compared with the control group, the nutritional meal replacement powder can significantly improve weight, BMI, body
Rouge rate and waist-to-hipratio have the effect of weight-reducing.
1 experimental result of table
| Group | Weight loss rate/% | BMI reduced rate/% | Body fat rate reduced rate/% | Waist-to-hipratio reduced rate/% |
| Control group | 1.39±0.11 | 1.78±0.16 | 2.46±0.21 | 0.53±0.07 |
| Embodiment 1 | 7.21±0.67# | 6.73±0.45# | 11.45±0.81# | 5.08±0.34# |
| Embodiment 2 | 6.65±0.51# | 6.27±0.39# | 10.97±0.92# | 4.55±0.26# |
| Embodiment 3 | 6.46±0.49# | 6.12±0.51# | 10.79±0.86# | 4.37±0.27# |
| Embodiment 4 | 7.05±0.55# | 6.56±0.39# | 11.22±0.78# | 4.89±0.29# |
| Embodiment 5 | 6.82±0.61# | 6.39±0.33# | 11.01±0.84# | 4.71±0.31# |
| Embodiment 6 | 6.51±0.58# | 6.18±0.34# | 10.88±0.89# | 4.46±0.24# |
Note: # is indicated and control group is than significant difference, P < 0.05.
It is above-mentioned the experimental results showed that, weight, BMI, body fat rate and waist-to-hipratio can be significantly reduced in nutritional meal replacement powder of the present invention, tool
There is effect of weight reducing.
Above-mentioned detailed description nutritional meal replacement powder of the present invention carried out referring to embodiment, be it is illustrative rather than
Limited, the present invention includes but is not limited to above embodiment, and any product for meeting present claims description is regarded as
Protection scope of the present invention.
Test example 2
This test example provides the aesthetic experimental test of nutritional meal replacement powder provided by embodiment 1-6.
By the preparation-obtained meal replacement powder of 1-6 of the embodiment of the present invention after reconstituting, its brew and taste, smell are observed,
Evaluation criterion is as shown in table 2.
Table 2, evaluation criterion
Choosing 200 has the volunteer of loss of weight demand to test and assess, with average mark as a result, test result is shown in Table 3.
3 meal replacement powder of table reconstitute after sensory evaluation
Although above having used general explanation, specific embodiment and test, the present invention is made to retouch in detail
It states, but on the basis of the present invention, it can be made some modifications or improvements, this is apparent to those skilled in the art
's.Therefore, these modifications or improvements without departing from theon the basis of the spirit of the present invention, belong to claimed
Range.
Claims (10)
1. a kind of nutritional meal replacement powder, which is characterized in that preparing raw material includes: protein mixture, fibre blend, plant extract
Object, mixed powder A, grease type mixture, functional oligose；
Wherein, the plant extracts includes potato extract, navy bean extract, coffee-extract；
The mixed powder A includes one of quinoa powder, odd sub- seed powder, the luxuriant Cillium of circle, konjaku flour or a variety of.
2. nutritional meal replacement powder according to claim 1, which is characterized in that the raw material is in parts by weight, comprising:
30-450 parts of protein mixture, 9-75 parts of fibre blend, 0.1-23 parts of plant extracts, 2-55 parts of mixed powder A,
8-75 parts of grease type mixture, 8-40 parts of functional oligose.
3. nutritional meal replacement powder according to claim 1 or 2, which is characterized in that in the plant extracts, potato is extracted
Object, navy bean extract, coffee-extract weight ratio be (0.02-8): (0.03-10): (0.08-4.5)；
Preferably, weight ratio is (0.3-2): (0.5-2.5): (0.5-2).
4. nutritional meal replacement powder according to claim 1-3, which is characterized in that the mixed powder A include quinoa powder,
Odd Asia seed powder, circle luxuriant Cillium, konjaku flour；
It is preferred that the weight ratio of the quinoa powder, odd sub- seed powder, the luxuriant Cillium of circle, konjaku flour is (0.7-12): (0.5-7):
(0.5-5): (0.05-3)；
It is further preferred that the weight ratio is (1.5-3): (1-2): (0.7-1.5): (0.4-1.1).
5. nutritional meal replacement powder according to claim 1-4, which is characterized in that the preparation of the protein mixture
Raw material includes: vegetable protein and soybean；
Preferably, the weight ratio of the vegetable protein and soybean is (2-40): (1-5)；
It is further preferred that the weight ratio is (50-125): (12-21).
6. nutritional meal replacement powder according to claim 1-5, which is characterized in that the fibre blend includes: fruit
Vegetable fiber and cereal fiber；
Preferably, the weight ratio of the fruits and vegetables fiber and cereal fiber is (5-45): (4-30)；
It is further preferred that the weight ratio is (10-18): (6-11).
7. nutritional meal replacement powder according to claim 1-6, which is characterized in that the grease type mixture includes:
One or more of coconut oil, conjugated linoleic acid glyceride, medium chain triglyceride, coconut slurry powder；
It preferably, include coconut oil and medium chain triglyceride, the coconut oil and medium chain triglyceride three in the grease type mixture
The ratio of ester is (3-20): (0.5-25)；
It is highly preferred that the grease type mixture includes coconut oil, conjugated linoleic acid glyceride, medium chain triglyceride, coconut slurry powder,
The wherein combination of coconut oil and medium chain triglyceride: conjugated linoleic acid glyceride: the weight ratio of coconut slurry powder is (3-45): (0.5-
25): (1-20)；
Further, the combination of the coconut oil and medium chain triglyceride: conjugated linoleic acid glyceride: the weight ratio of coconut slurry powder
For (7.5-22): (10-33): (4.5-10).
8. nutritional meal replacement powder according to claim 1-7, which is characterized in that further include compounding in the meal replacement powder
One or more of vitamin, compounding minerals, sweet ingredient；
The weight ratio of the compounding vitamin additive amount and the plant extracts and mixed powder A summation is (0.05-2): (2-
80)；
And/or
It is (1-12): (2- that the compounding minerals additive amount, which is with the weight ratio of the plant extracts and mixed powder A summation,
80)；
And/or the sweet ingredient is glycitols sweetener, steviol glycoside, mangosteen powder, additive amount is 12-35 parts；
It and/or include quinoa powder, odd sub- seed powder, circle luxuriant Cillium, konjaku flour in the mixed powder A.
9. nutritional meal replacement powder according to claim 1-8, which is characterized in that be grouped by the group of following parts by weight
At:
80~250 parts of vegetable protein, 20~40 parts of soybean, 15~30 parts of functional oligose, 16~32 parts of fruits and vegetables fiber, paddy
10~20 parts of species fiber, 15~30 parts of glycitols sweetener, coconut oil 8~15,16~35 parts of conjugated linoleic acid glyceride, horse
0.4~4 part of bell potato extract, 0.5~5 part of navy bean extract, odd sub- seed powder 1~4, quinoa powder 2~6, the luxuriant isapgol husk of circle
Powder 1~3, coffee-extract 0.5~3, konjaku flour 0.5~1.5,4~15 parts of medium chain triglyceride, compounding vitamin 0.3~
0.7, minerals 2.5~6,0.1~1 part of steviol glycoside, 0.3~2 part of mangosteen powder, 8~16 parts of fruit and vegetable powder, coconut palm slurry are compounded
7~14 parts of powder；
Preferably, it is grouped as by the group of following parts by weight:
200~250 parts of vegetable protein, 20~35 parts of soybean, 15~23 parts of functional oligose, 20~32 parts of fruits and vegetables fiber,
12~20 parts of cereal fiber, 10~30 parts of glycitols sweetener, 10~15 parts of coconut oil, conjugated linoleic acid glyceride 16~30
Part, 3~3.8 parts of potato extract, 3~4.8 parts of navy bean extract, odd sub- 1~2 part of seed powder, 3~6 parts of quinoa powder, compounding
0.4~0.7 part of vitamin, 3~6 parts of minerals of compounding, luxuriant 1.5~3 parts of the Cillium of circle, 1~3 part of coffee-extract, evil spirit
0.8~1.5 part of taro powder, 12~15 parts of medium chain triglyceride, 0.3~1 part of steviol glycoside, 0.6~1 part of mangosteen powder, coconut slurry powder
12~14 parts.
10. a kind of method for preparing the described in any item meal replacement powders of claim 5-9, which comprises the steps of:
Soybean is steeped into beans, enzyme deactivation, mashing, adds all protein mixture, the fibre blend, grease type in addition to soybean
Mixture, functional oligose be uniformly mixed, sterilization and homogeneous after carry out spray drying spray-dried powders are prepared, by than
Example weighs mixed powder A and plant extracts, and according to mixed in equal amounts method, the spray-dried powders are put in three-dimensional material mixer together
It is interior to be uniformly mixed to get the meal replacement powder；
Preferably,
It is 90~95 DEG C by the temperature of soybean enzyme deactivation；
The temperature of the sterilization is 104 DEG C, while can carry out secondary enzyme deactivation to material；
The inlet air temperature of the spray drying is at 160~180 DEG C；
The mixed powder A and plant extracts needed 80 meshes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810966362.4A CN109329907A (en) | 2018-08-23 | 2018-08-23 | A kind of nutritional meal replacement powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810966362.4A CN109329907A (en) | 2018-08-23 | 2018-08-23 | A kind of nutritional meal replacement powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109329907A true CN109329907A (en) | 2019-02-15 |
Family
ID=65291945
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810966362.4A Pending CN109329907A (en) | 2018-08-23 | 2018-08-23 | A kind of nutritional meal replacement powder and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109329907A (en) |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770202A (en) * | 2019-03-08 | 2019-05-21 | 天津保元堂生物科技有限公司 | A kind of compound prescription and preparation method thereof of plant edible fiber ferric citrate amine |
| CN109875035A (en) * | 2019-03-06 | 2019-06-14 | 明安旭(上海)健康科技有限公司 | A kind of composition and preparation method thereof that pure natural trap heat absorbs |
| CN109924455A (en) * | 2019-03-21 | 2019-06-25 | 刘亭霄 | A kind of sweet osmanthus Semen sesami nigrum cereal meal replacing food and preparation method thereof |
| CN110663872A (en) * | 2019-11-15 | 2020-01-10 | 玛士撒拉（上海）医疗科技有限公司 | Full-nutrient meal replacement weight-losing food, preparation method and eating method |
| CN110693014A (en) * | 2019-11-06 | 2020-01-17 | 上海米集生物科技有限公司 | Meal replacement powder and preparation method thereof |
| CN110915925A (en) * | 2019-11-27 | 2020-03-27 | 天津活力达生物科技有限公司 | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects |
| CN111084381A (en) * | 2019-12-18 | 2020-05-01 | 东莞自然衡健康科技有限公司 | Ketogenic nutritional meal replacement powder and application |
| CN111096416A (en) * | 2019-12-26 | 2020-05-05 | 宁波御坊堂生物科技有限公司 | Diet-depriving composition for weight-losing meal replacement and preparation method thereof |
| CN111264661A (en) * | 2020-03-23 | 2020-06-12 | 浙江有迹贸易有限公司 | Weight-losing coffee powder and preparation method thereof |
| CN111296827A (en) * | 2020-02-24 | 2020-06-19 | 东莞自然衡健康科技有限公司 | Composition and application thereof |
| CN111418655A (en) * | 2020-03-26 | 2020-07-17 | 浙江康伽蒂健康科技有限公司 | Protein type solid beverage with fat reducing and body shaping effects |
| CN111493312A (en) * | 2020-04-10 | 2020-08-07 | 福建龙津堂健康产业有限公司 | Coffee-flavored dietary nutrition meal and preparation method thereof |
| CN111887426A (en) * | 2020-06-17 | 2020-11-06 | 江西共青江中食疗科技有限公司 | Meal replacement powder and preparation method thereof |
| CN112401233A (en) * | 2020-12-02 | 2021-02-26 | 宣城柏维力生物工程有限公司 | Meal replacement powder with low carbohydrate dietary structure and preparation process thereof |
| CN112493495A (en) * | 2020-11-27 | 2021-03-16 | 广州莱可福生物科技有限公司 | Food composition with various eating modes and preparation method and application thereof |
| CN112514948A (en) * | 2020-11-11 | 2021-03-19 | 青岛明月海祥营养食品有限公司 | Preparation method of potato rice cracker |
| CN112690334A (en) * | 2020-12-30 | 2021-04-23 | 菌联肽康(山东)医药有限公司 | Milk shake meal replacement series food for losing weight and reducing high blood pressure, high blood sugar and preparation process thereof |
| CN112971142A (en) * | 2021-04-10 | 2021-06-18 | 山西藜元食品科技有限公司 | Quinoa meal replacement powder with effects of blocking carbohydrate and regulating weight and preparation method thereof |
| CN113974055A (en) * | 2021-10-28 | 2022-01-28 | 柳州市润生灵生物科技有限公司 | Total nutrient meal replacement powder for conditioning diabetes and obesity and preparation method thereof |
| CN114246334A (en) * | 2021-12-29 | 2022-03-29 | 新乡绿健园药食同源研究院有限公司 | Meal replacement powder with bowel relaxing effect and preparation method thereof |
| CN114431455A (en) * | 2021-12-31 | 2022-05-06 | 湖州维义生物科技股份有限公司 | Total nutrient composite fatty acid slimming functional food and preparation method thereof |
| CN114698835A (en) * | 2022-05-07 | 2022-07-05 | 四川大学 | Germinated chia seed active peptide meal replacement powder and preparation method thereof |
| IT202100010634A1 (en) * | 2021-04-29 | 2022-10-29 | Giulio Valter Micioni | INDUSTRIAL PROCESS FOR THE PRODUCTION OF CEREALS AND/OR COFFEE WITH TUBER OF AMORPHOPHALLUS KONJAC K. KOCH TO BE USED AS HOT DRINKS THROUGH INFUSION OR PERCULATION. |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0833464A (en) * | 1994-07-22 | 1996-02-06 | Seikosha:Kk | Solid food for lean body |
| CN102106498A (en) * | 2010-12-28 | 2011-06-29 | 北京康比特体育科技股份有限公司 | Weight losing meal-replacing powder |
| CN107960664A (en) * | 2017-12-01 | 2018-04-27 | 春雨壹品（北京）国际信息科技有限公司 | A kind of nutrition fat-reduced food |
| CN108142927A (en) * | 2017-12-25 | 2018-06-12 | 诺和生物技术（天津）有限公司 | It is a kind of to be used to meet composition of motion control weight demand and preparation method thereof |
-
2018
- 2018-08-23 CN CN201810966362.4A patent/CN109329907A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0833464A (en) * | 1994-07-22 | 1996-02-06 | Seikosha:Kk | Solid food for lean body |
| CN102106498A (en) * | 2010-12-28 | 2011-06-29 | 北京康比特体育科技股份有限公司 | Weight losing meal-replacing powder |
| CN107960664A (en) * | 2017-12-01 | 2018-04-27 | 春雨壹品（北京）国际信息科技有限公司 | A kind of nutrition fat-reduced food |
| CN108142927A (en) * | 2017-12-25 | 2018-06-12 | 诺和生物技术（天津）有限公司 | It is a kind of to be used to meet composition of motion control weight demand and preparation method thereof |
Cited By (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109875035A (en) * | 2019-03-06 | 2019-06-14 | 明安旭(上海)健康科技有限公司 | A kind of composition and preparation method thereof that pure natural trap heat absorbs |
| CN109770202A (en) * | 2019-03-08 | 2019-05-21 | 天津保元堂生物科技有限公司 | A kind of compound prescription and preparation method thereof of plant edible fiber ferric citrate amine |
| CN109924455A (en) * | 2019-03-21 | 2019-06-25 | 刘亭霄 | A kind of sweet osmanthus Semen sesami nigrum cereal meal replacing food and preparation method thereof |
| CN110693014A (en) * | 2019-11-06 | 2020-01-17 | 上海米集生物科技有限公司 | Meal replacement powder and preparation method thereof |
| CN110663872A (en) * | 2019-11-15 | 2020-01-10 | 玛士撒拉（上海）医疗科技有限公司 | Full-nutrient meal replacement weight-losing food, preparation method and eating method |
| CN110915925A (en) * | 2019-11-27 | 2020-03-27 | 天津活力达生物科技有限公司 | Meal replacement milk shake solid beverage containing fruit and vegetable particles and having high protein and satiety and fat reduction effects |
| CN111084381A (en) * | 2019-12-18 | 2020-05-01 | 东莞自然衡健康科技有限公司 | Ketogenic nutritional meal replacement powder and application |
| CN111096416A (en) * | 2019-12-26 | 2020-05-05 | 宁波御坊堂生物科技有限公司 | Diet-depriving composition for weight-losing meal replacement and preparation method thereof |
| CN111296827A (en) * | 2020-02-24 | 2020-06-19 | 东莞自然衡健康科技有限公司 | Composition and application thereof |
| CN111264661A (en) * | 2020-03-23 | 2020-06-12 | 浙江有迹贸易有限公司 | Weight-losing coffee powder and preparation method thereof |
| CN111418655A (en) * | 2020-03-26 | 2020-07-17 | 浙江康伽蒂健康科技有限公司 | Protein type solid beverage with fat reducing and body shaping effects |
| CN111493312A (en) * | 2020-04-10 | 2020-08-07 | 福建龙津堂健康产业有限公司 | Coffee-flavored dietary nutrition meal and preparation method thereof |
| CN111887426A (en) * | 2020-06-17 | 2020-11-06 | 江西共青江中食疗科技有限公司 | Meal replacement powder and preparation method thereof |
| CN112514948A (en) * | 2020-11-11 | 2021-03-19 | 青岛明月海祥营养食品有限公司 | Preparation method of potato rice cracker |
| CN112493495A (en) * | 2020-11-27 | 2021-03-16 | 广州莱可福生物科技有限公司 | Food composition with various eating modes and preparation method and application thereof |
| CN112401233A (en) * | 2020-12-02 | 2021-02-26 | 宣城柏维力生物工程有限公司 | Meal replacement powder with low carbohydrate dietary structure and preparation process thereof |
| CN112690334A (en) * | 2020-12-30 | 2021-04-23 | 菌联肽康(山东)医药有限公司 | Milk shake meal replacement series food for losing weight and reducing high blood pressure, high blood sugar and preparation process thereof |
| CN112971142A (en) * | 2021-04-10 | 2021-06-18 | 山西藜元食品科技有限公司 | Quinoa meal replacement powder with effects of blocking carbohydrate and regulating weight and preparation method thereof |
| IT202100010634A1 (en) * | 2021-04-29 | 2022-10-29 | Giulio Valter Micioni | INDUSTRIAL PROCESS FOR THE PRODUCTION OF CEREALS AND/OR COFFEE WITH TUBER OF AMORPHOPHALLUS KONJAC K. KOCH TO BE USED AS HOT DRINKS THROUGH INFUSION OR PERCULATION. |
| CN113974055A (en) * | 2021-10-28 | 2022-01-28 | 柳州市润生灵生物科技有限公司 | Total nutrient meal replacement powder for conditioning diabetes and obesity and preparation method thereof |
| CN114246334A (en) * | 2021-12-29 | 2022-03-29 | 新乡绿健园药食同源研究院有限公司 | Meal replacement powder with bowel relaxing effect and preparation method thereof |
| CN114431455A (en) * | 2021-12-31 | 2022-05-06 | 湖州维义生物科技股份有限公司 | Total nutrient composite fatty acid slimming functional food and preparation method thereof |
| CN114698835A (en) * | 2022-05-07 | 2022-07-05 | 四川大学 | Germinated chia seed active peptide meal replacement powder and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109329907A (en) | A kind of nutritional meal replacement powder and preparation method thereof | |
| CN108185288A (en) | A kind of full nutrition stomach invigorating generation meal rice is dilute and preparation method thereof and application method and purposes | |
| CN102687750B (en) | Weight losing and meal replacement protein type solid beverage | |
| CN104544432B (en) | Samara oil compound protein solid beverage and method for preparing same | |
| CN109645320A (en) | A kind of light jejunitas full nutrient formulation can brew instant stick and preparation method thereof | |
| KR101539382B1 (en) | Food composition for improvement of bowel function and relief of constipation | |
| CN110663872A (en) | Full-nutrient meal replacement weight-losing food, preparation method and eating method | |
| CN107347958A (en) | A kind of quinoa biscuit | |
| CN111972672A (en) | Composition with muscle increasing function and application thereof | |
| JP2001120227A (en) | Diet food | |
| CN101658261A (en) | Shanzhen series of dried noodle | |
| CN110547476A (en) | Protein composition for rapid energy replenishment | |
| CN101946880B (en) | Grain pastry containing fiveleaf gynostemma herb and maltitol | |
| KR20090132229A (en) | Functional noodle for aged people and manufacturing method thereof | |
| CN108719772A (en) | A kind of composition with fat-reducing and beauty, meal replacement powder and preparation method | |
| JP2003339344A (en) | Diet food | |
| CN111406941A (en) | Nutritional dietary compositions and edible products | |
| KR0180453B1 (en) | Composition for diet | |
| KR20060024766A (en) | Food for improving clinical conditions capable of lowering the concentration of low-molecular weight nitrogen-containing compounds in blood | |
| CN110381957A (en) | For promoting the diet prebiotics replenishers of the microbial activity of starch-splitting and generation short chain fatty acids | |
| CN111296827A (en) | Composition and application thereof | |
| CN104041553B (en) | The edible nutritive health biscuit of a kind of applicable the elderly | |
| CN108402462B (en) | Composition and product for relieving physical fatigue and enhancing immunity | |
| CN111743145A (en) | Fruity salmon meat paste complementary food for children and processing method thereof | |
| CN111406940A (en) | Dietary fiber composition and edible product |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |