IT202100010634A1 - INDUSTRIAL PROCESS FOR THE PRODUCTION OF CEREALS AND/OR COFFEE WITH TUBER OF AMORPHOPHALLUS KONJAC K. KOCH TO BE USED AS HOT DRINKS THROUGH INFUSION OR PERCULATION. - Google Patents
INDUSTRIAL PROCESS FOR THE PRODUCTION OF CEREALS AND/OR COFFEE WITH TUBER OF AMORPHOPHALLUS KONJAC K. KOCH TO BE USED AS HOT DRINKS THROUGH INFUSION OR PERCULATION. Download PDFInfo
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- IT202100010634A1 IT202100010634A1 IT102021000010634A IT202100010634A IT202100010634A1 IT 202100010634 A1 IT202100010634 A1 IT 202100010634A1 IT 102021000010634 A IT102021000010634 A IT 102021000010634A IT 202100010634 A IT202100010634 A IT 202100010634A IT 202100010634 A1 IT202100010634 A1 IT 202100010634A1
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- Italy
- Prior art keywords
- coffee
- cereals
- infusion
- tuber
- koch
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- 235000013353 coffee beverage Nutrition 0.000 claims description 26
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/04—Methods of roasting coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
- A23L7/1975—Cooking or roasting
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Description
Domanda di brevetto per Invenzione Industriale Titolo Patent Application for Industrial Invention Title
Procedimento industriale per la produzione di alimenti dietetici per usi speciali a base di cereali e/o caff? con tubero di Amorphophallus konjac K. Koch da utilizzare mediante infusione o percolazione per bevande calde. Industrial process for the production of cereal and/or coffee-based dietetic foods for special uses with tuber of Amorphophallus konjac K. Koch to be used by infusion or percolation for hot drinks.
Riassunto Summary
Procedimento industriale per la produzione di alimenti dietetici per usi speciali a base di cereali e/o caff? con tubero di Amorphophallus konjac K. Koch. Industrial process for the production of cereal and/or coffee-based dietetic foods for special uses with tuber of Amorphophallus konjac K. Koch.
Descrizione Description
Campo di applicazione e stato della tecnica Mondialmente l?interesse dei consumatori verso il benessere psicofisico cresce sempre di pi?, ricercando un?alimentazione pi? sana ed integrata da alimenti speciali. La presente invenzione trova applicazione nel settore degli alimenti dietetici per usi speciali ed ha come oggetto formulazioni e processi industriali atti ad arricchire le propriet? salutistiche di materie prime di largo impiego, come il caff? ed i cereali tostati, conservando il loro ricco aroma e sapore. Ci? ? particolarmente importante se si vuole utilizzare in purezza il tubero di Konjac che ha un odore nauseante ed ? privo di sapore. Infatti, ? presente sul mercato mondiale in capsule o compresse che necessitano di essere additivate, ad esempio, con agenti di carica (destrosio, maltodestrine), inulina, acidificanti (acido citrico), maltodestrine, antiagglomeranti (biossido di silicio), aromi vari per essere vendibile ed accettabile al gusto dei consumatori. Invece con la presente invenzione il tubero in polvere purificata pu? essere utilizzato al 100% in purezza dato che il caff? e/o i cereali tostati coprono totalmente i suoi odori e sapori indesiderati e le bevande che ne derivano dopo infusione/percolazione sono organoletticamente eccellenti. Field of application and state of the art Consumers' interest in psychophysical well-being is growing worldwide, seeking a more healthy diet. healthy and supplemented by special foods. The present invention finds application in the sector of dietetic foods for special uses and relates to formulations and industrial processes suitable for enriching the properties health benefits of widely used raw materials, such as coffee? and roasted grains, retaining their rich aroma and flavour. There? ? particularly important if you want to use the pure Konjac tuber which has a nauseating smell and ? lacking in flavour. Indeed, ? present on the world market in capsules or tablets which need to be additived, for example, with bulking agents (dextrose, maltodextrin), inulin, acidifiers (citric acid), maltodextrin, anti-caking agents (silicon dioxide), various flavors in order to be salable and acceptable to the taste of consumers. Instead, with the present invention, the tuber in purified powder can be used 100% in purity since the coffee? and/or the toasted cereals completely cover its unwanted odors and flavors and the resulting drinks after infusion/percolation are organoleptically excellent.
Inoltre, i cereali ed i caff? tostati forniscono di per s? vari elementi notoriamente utili per una moderna alimentazione quali ad esempio antiossidanti, minerali, fibre ed acidi grassi essenziali. Con la presente invenzione sar? possibile migliorare funzionalmente e sinergicamente le loro propriet? salutistiche per mezzo della radice di glucomannano. Also, cereals and coffee? toasted they provide by themselves? various elements notoriously useful for a modern diet such as antioxidants, minerals, fibers and essential fatty acids. With the present invention it will be Is it possible to functionally and synergistically improve their properties? health benefits by means of glucomannan root.
Il glucomannano viene estratto dal tubero di Amorphophallus Konjac, una pianta molto utilizzata come agente gelificante. ? un polisaccaride ad alto peso molecolare, formato dalla concatenazione di tante piccole unit? di glucosio e mannosio, uno zucchero molto diffuso nei polimeri vegetali. Glucomannan is extracted from the tuber of Amorphophallus Konjac, a plant widely used as a gelling agent. ? a high molecular weight polysaccharide, formed by the concatenation of many small units of glucose and mannose, a sugar very common in vegetable polymers.
Il glucomannano purificato utilizzato nel presente trovato ? considerato uno dei pi? efficaci prodotti per favorire il dimagrimento. Con la sua azione si ? infatti dimostrato un supplemento ideale nell'ambito di diete globalmente finalizzate al controllo o alla riduzione del peso corporeo. La sua fibra ha infatti la capacit? di attirare molta acqua, aumentando fino a 60-100 volte il proprio volume e dando origine ad una soffice massa gelatinosa. The purified glucomannan used in the present invention ? considered one of the most effective products to promote weight loss. With his action yes? in fact, it has been shown to be an ideal supplement in the context of diets globally aimed at controlling or reducing body weight. Its fiber has in fact the ability? to attract a lot of water, increasing up to 60-100 times its volume and giving rise to a soft gelatinous mass.
L?EFSA (l?Autorit? europea per la sicurezza alimentare) ha autorizzato espressamente l?indicazione (claim) secondo cui il glucomannano contribuisce al mantenimento di livelli di colesterolo nel sangue nella norma, per gli alimenti che forniscono un apporto quotidiano di 4 g e insieme all?informazione che gli effetti benefici possono essere ottenuti assumendo 4 g di glucomannano al giorno, corrispondenti nel nostro caso a 4 tazze di caff? o tisana. L?indicazione (claim) autorizzata dall?EFSA secondo cui il glucomannano contribuisce alla perdita di peso nelle diete dimagranti pu? invece essere utilizzata nel caso di alimenti e bevande che ne contengano 1 grammo per porzione, fornendo al consumatore l?informazione che gli effetti benefici possono essere ottenuti mediante un apporto quotidiano di 3 g in 3 dosi da 1 grammo prima dei pasti, con acqua e nel contesto di un?alimentazione a ridotto apporto calorico (in pratica 3 tazze di caff? o tisana al giorno). EFSA (the European Food Safety Authority) has expressly authorized the indication (claim) according to which glucomannan contributes to the maintenance of normal blood cholesterol levels, for foods that provide a daily intake of 4 g and together with the information that the beneficial effects can be obtained by taking 4 g of glucomannan per day, corresponding in our case to 4 cups of coffee? or herbal tea. The indication (claim) authorized by EFSA according to which glucomannan contributes to weight loss in slimming diets can instead be used in the case of foods and beverages containing 1 gram per serving, providing the consumer with the information that the beneficial effects can be obtained through a daily intake of 3 g in 3 doses of 1 gram before meals, with water and in the context of a low-calorie diet (basically 3 cups of coffee or herbal tea per day).
Per ridurre l?assorbimento di lipidi e glucidi nelle ipercolesterolemie o nel diabete caff? e tisane della presente invenzione devono essere assunte durante i pasti. To reduce the absorption of lipids and carbohydrates in hypercholesterolemia or diabetes, coffee and herbal teas of the present invention must be taken during meals.
In caso di colon irritabile, stitichezza e diverticolosi, caff? e tisane della presente invenzione vanno invece assunte alla fine dei pasti. In case of irritable bowel, constipation and diverticulosis, coffee? and herbal teas of the present invention should instead be taken at the end of meals.
In ogni caso, anche come generale regola salutare, ? opportuno bere ripartiti nella giornata da uno a due litri di acqua secondo le stagioni. In any case, even as a general healthy rule, ? it is advisable to drink one to two liters of water distributed throughout the day according to the seasons.
L?azione fitoterapica dei prodotti ottenuti con la presente invenzione interessa i seguenti organi: The phytotherapeutic action of the products obtained with the present invention affects the following organs:
INTESTINO INTESTINO CRASSO INTESTINO TENUE ORGANI E TESSUTI DI VARI DISTRETTI CORPOREI PANCREAS SANGUE SISTEMA NERVOSO CENTRALE SISTEMA NERVOSO ENTERICO STOMACO TUBO GASTRO-ENTERICO INTESTINE LARGE INTESTINE SMALL INTESTINE ORGANS AND TISSUES OF VARIOUS DISTRICTS OF THE BODY PANCREAS BLOOD CENTRAL NERVOUS SYSTEM ENTERIC NERVOUS SYSTEM STOMACH GASTRO-ENTERIC TUBE
VASI SANGUIGNI BLOOD VESSELS
ed ha le seguenti indicazioni (in ordine di importanza da ++ a +): and has the following indications (in order of importance from ++ to +):
+++ STITICHEZZA-STIPSI +++ CONSTIPATION-STIPSI
+++ ANORESSANTE +++ ANOREXTIC
+++ IPERCOLESTEROLEMIA-IPERTRIGLICERIDEMIA-IPERLIPIDEMIA +++ COLITE-COLON IRRITABILE-DIVERTICOLITE +++ HYPERCHOLESTEROLEMIA-HYPERTRIGLYCERIDEMIA-HYPERLIPIDEMIA +++ COLITIS-IRRITABLE BOWL-DIVERTICOLITIS
+++ DIABETE MELLITO +++ DIABETES MELLITUS
++ BULIMIA ++ BULIMIA
++ OBESITA? e SOVRAPPESO ++ OBESITY? and OVERWEIGHT
++ IPOGLICEMIZZANTE ++ HYPOGLYCEMIC
++ AFFEZIONI GASTROINTESTINALI ++ GASTROINTESTINAL DISEASES
++ LASSATIVO PURGANTE MECCANICO MUCILLAGINOSO Presentazione dell?invenzione Come si potr? ben verificare nella realizzazione della presente invenzione, sar? industrialmente possibile additivare l?ingrediente vegetale salutistico radice di Konjac in polvere, impalpabile e purificata, con caff? tostato macinato e/o con cereali tostati in polvere, quali ad esempio orzo e cicoria. Uno dei vantaggi della presente invenzione per i consumatori consiste nel poter assumere dosi terapeutiche del fitocomplesso senza avvertire l?odore molto sgradevole della radice di Konjac, poich? sar? annullato dal gradevole ed intenso odore del caff? e/o dei cereali tostati. ++ MUCILLAGINOUS MECHANICAL PURGANT LAXATIVE Presentation of the invention well verify in the realization of the present invention, sar? industrially possible to add the healthy vegetable ingredient Konjac root in powder, impalpable and purified, with coffee? toasted ground and/or with toasted cereals in powder, such as barley and chicory. One of the advantages of the present invention for consumers consists in being able to take therapeutic doses of the phytocomplex without noticing the very unpleasant odor of the Konjac root, since it is will be nullified by the pleasant and intense smell of coffee? and/or toasted cereals.
Il preparato fitoterapico in polvere ottenuto dovr? essere confezionato in confezioni ermetiche triplo strato (PA/ALU/PE) con valvola monodirezionale degasante ed in atmosfera modificata protettiva (azoto), ci? per preservare al meglio dall?ossidazione e l?umidit? gli ingredienti. The powdered phytotherapeutic preparation obtained must be packaged in triple layer hermetic packaging (PA / ALU / PE) with one-way degassing valve and in a modified protective atmosphere (nitrogen), what? to best preserve from? oxidation and l? humidity? the ingredients.
In tal modo si otterranno prodotti che manterranno inalterate le loro propriet? salutari ed organolettiche originale fino a 24 mesi (nel caso del caff?) ed a 36 mesi (nel caso dei cereali). In this way you will obtain products that will keep their properties unchanged. healthy and original organoleptic characteristics up to 24 months (in the case of coffee) and 36 months (in the case of cereals).
Trattandosi di infusi o percolati, come tisane e caff?, ? necessario che la radice di Konjac purificata sia idrosolubile. In effetti, gli inventori hanno comprovato in opportuni test il passaggio, in soluzione acquosa ed in tazza, dell?ingrediente che hanno reperito ed utilizzato durante la preparazione delle bevande con acqua, a seconda dei casi calda, caldissima o bollente. Since these are infusions or percolates, such as herbal teas and coffee, ? It is necessary that the purified Konjac root is water soluble. Indeed, the inventors have proven in suitable tests the passage, in aqueous solution and in the cup, of the ingredient which they have found and used during the preparation of drinks with water, as the case may be hot, very hot or boiling.
Gli inventori hanno anche sperimentato che il gusto ed il sapore delle bevande calde cos? ottenute rimaneva piacevole ed invariato nelle sue gradevoli propriet? organolettiche. The inventors also experimented that the taste and flavor of hot drinks is so? obtained remained pleasant and unchanged in its pleasant properties? organoleptic.
Non ? qui il caso di addentrarci nelle numerose propriet? salutari della radice di Konjac, basti solo ricordare che mantiene i grassi (incluso il colesterolo) in sospensione, prevenendo cos? la formazione di depositi solidi che soffocano le arterie e diminuiscono il flusso del sangue. In questo modo si pu? evitare una delle principali cause delle malattie cardiache. Not ? here is the case to go into the numerous properties? health benefits of Konjac root, just remember that it keeps fats (including cholesterol) in suspension, thus preventing fat burning. the formation of solid deposits that choke the arteries and decrease blood flow. In this way you can avoid one of the main causes of heart disease.
Da qualche decennio ormai il ruolo di integratori alimentari e prodotti fito nutraceutici ? diventato di grande importanza. Ma purtroppo questi prodotti hanno un prezzo elevato non consentendo cos? una loro meritata larga diffusione. La presente invenzione consente invece costi industriali e relativi prezzi di mercato molto pi? competitivi, soprattutto perch? utilizza materie prime di largo consumo - il t? ed il caff?, ad esempio, sono le bevande pi? bevute al mondo - con confezionamenti pi? convenienti rispetto a quelli di molti integratori e supplementi alimentari. For some decades now, the role of food supplements and phytonutraceutical products? become of great importance. But unfortunately these products have a high price, thus not allowing? their well-deserved wide diffusion. The present invention, on the other hand, allows much lower industrial costs and relative market prices. competitive, above all because? uses raw materials of large consumption - the tea? and coffee, for example, are the most popular drinks? drinks in the world - with packaging pi? affordable than many supplements and nutritional supplements.
La presente invenzione pu? essere realizzata in varie forme senza allontanarsi dal suo spirito o dalle caratteristiche essenziali. Le forme di realizzazione descritte devono essere considerate sotto tutti gli aspetti soltanto come illustrative e non in modo restrittivo. La portata dell'invenzione ? pertanto indicata dalle rivendicazioni allegate piuttosto che dalle descrizioni e dalle composizioni di esempio che seguono. The present invention can be made in various forms without departing from its spirit or essential characteristics. The disclosed embodiments are to be considered in all respects only as illustrative and not restrictively. The scope of the invention? therefore indicated by the appended claims rather than by the descriptions and exemplary compositions which follow.
Tutte le variazioni, ai sensi della gamma di equivalenza delle rivendicazioni, rientrano a pieno titolo nella portata dell'invenzione. All variations, within the meaning of the equivalence range of the claims, fully fall within the scope of the invention.
Data la particolare delicatezza degli ingredienti, una parte importante nella realizzazione industriale del presente trovato ? da ascrivere al selezionamento di materie prime naturali di eccellente qualit? presso Aziende certificate che offrano ingredienti vegetali, ove possibile provenienti da agricoltura biologica, cresciuti in luoghi esenti da inquinamento chimico/organico e raccolti nel pieno periodo balsamico. Gli ingredienti si lavoreranno e si confezioneranno tempestivamente ed a regola d'arte per ridurre al minimo le eventuali degradazioni enzimatiche che rischierebbero altrimenti di impoverire le propriet? benefiche dei prodotti finali. Given the particular delicacy of the ingredients, an important part in the industrial implementation of the present invention is to be ascribed to the selection of natural raw materials of excellent quality? at certified companies that offer vegetable ingredients, where possible from organic farming, grown in places free from chemical/organic pollution and harvested in the full balsamic period. The ingredients will be processed and packaged promptly and in a workmanlike manner to minimize any enzymatic degradation that would otherwise risk depleting the properties of the product. benefits of the final products.
Gli stabilimenti produttivi, oltre ad un normale impianto di processamento e torrefazione delle materie prime descritte nel titolo, The production plants, in addition to a normal processing and roasting plant for the raw materials described in the title,
dovranno prevedere in aggiunta: must also include:
- macinatore inox di precisione per ottenere costanti e adatte granulometrie. - miscelatore inox a lenta rotazione (a tamburo o a vomeri) per ottenere i prodotti finiti (processo per ogni batch da 15 a 25 minuti); - precision stainless steel grinder to obtain constant and suitable particle sizes. - slow rotation stainless steel mixer (drum or ploughshare) to obtain the finished products (process for each batch from 15 to 25 minutes);
Forniamo ora i passaggi fondamentali del processo da compiere per un esempio di realizzazione. We now provide the basic steps of the process to be performed for an example of implementation.
Il caff? verde e/o i cereali quali orzo e cicoria vengono tostati con processo lento (20 minuti) ed a temperatura media. The coffee? green and/or cereals such as barley and chicory are toasted with a slow process (20 minutes) and at medium temperature.
Vengono indi macinati in polvere con granulometria adatta ai diversi tipi di infusione. They are then ground into powder with particle size suitable for the different types of infusion.
Alla polvere ottenuta viene aggiunta la radice di Konjac, purificata e processata in polvere impalpabile, per mezzo del sopracitato mescolatore. Si otterr? cos? il prodotto finito che offrir?: Konjac root, purified and processed into an impalpable powder, is added to the powder obtained by means of the aforementioned mixer. Will you get what? the finished product I will offer:
- le propriet? salutari dei fitocomplessi idrosolubili mediante infusione in tazza; - the properties? healthy water-soluble phytocomplexes by infusion in the cup;
- un uso quotidiano ed illimitato nel tempo in linea con i pi? aggiornati orientamenti dietetici e secondo il principio ?primum non nocere? - a daily and unlimited use over time in line with the most? updated dietary guidelines and according to the principle ?primum non nocere?
- il gusto inalterato e gradevole di un buon caff? o di un?ottima tisana. - the unaltered and pleasant taste of a good coffee? or an excellent herbal tea.
- una dose giornaliera efficace ed assimilabile raccomandata dalle autorit? sanitarie per il glucomannano; - an effective and assimilable daily dose recommended by the authorities? health for glucomannan;
- una migliore tolleranza per chi soffre di gastralgie dovute al caff?, grazie all?azione tamponante del glucomannano; - better tolerance for those suffering from gastralgia due to coffee, thanks to the buffering action of glucomannan;
- utili, nel caso della base con cereali tostati, per tutti coloro che non possono assumere bevande con caffeina. - useful, in the case of the base with toasted cereals, for all those who cannot drink drinks with caffeine.
Secondo le fonti bibliografiche pi? attendibili, la fibra alimentare dovrebbe essere introdotta con la dieta in quantit? di circa 20-30 g/die; questo valore rappresenta la somma delle componenti fibrose solubili ed insolubili. Un adeguato apporto di fibra alimentare contribuisce a prevenire condizioni quali dislipedemie lievi, diverticolosi, stitichezza, sovrappeso, e altre situazioni patologiche, come malattia coronarica, aterosclerosi, diabete, obesit? e altre malattie dismetaboliche. Le fibre aiutano anche a prevenire il cancro al colon, mantenendo un pH ottimale nell'intestino che impedisce alla flora intestinale nociva di svilupparsi e produrre metaboliti tossici, alcuni dei quali sono implicati nello sviluppo del cancro al colon. According to the bibliographic sources pi? reliable, dietary fiber should be introduced in the diet in quantities? about 20-30 g/day; this value represents the sum of the soluble and insoluble fibrous components. An adequate intake of dietary fiber helps prevent conditions such as mild dyslipidemia, diverticulosis, constipation, overweight, and other pathological situations, such as coronary heart disease, atherosclerosis, diabetes, obesity and other dysmetabolic diseases. Fiber also helps prevent colon cancer by maintaining an optimal pH in the intestines which prevents harmful intestinal flora from developing and producing toxic metabolites, some of which are implicated in the development of colon cancer.
Dopo attenti studi gli inventori hanno scelto per le sue numerose propriet? la radice di Konjac ricca di fibra che aumenta la velocit? di transito, riducendo la concentrazione di sostanze potenzialmente citotossiche e citolesive e i tempi di contatto con la mucosa intestinale; After careful studies, the inventors have chosen for its numerous properties? Konjac root is rich in fiber that increases speed of transit, reducing the concentration of potentially cytotoxic and cytolesive substances and the contact times with the intestinal mucosa;
Con la dose media di 3 tazze al giorno contenenti ognuna 1 grammo di glucomannano (di caff? o di tisane, come descritte nella presente invenzione), si ottiene la dose efficace raccomandata dall?EFSA che consente di rivendicare le claims sopracitate. Si raccomanda, dopo avere gustato ogni tazza, di bere un bicchiere d?acqua per consentire al meglio l?azione del glucomannano. With the average dose of 3 cups a day each containing 1 gram of glucomannan (coffee or herbal teas, as described in the present invention), the effective dose recommended by EFSA is obtained which allows the aforementioned claims to be claimed. After enjoying each cup, it is recommended to drink a glass of water to allow the glucomannan action to the fullest.
Queste bevande saranno utili anche nelle diete ipocaloriche. Ci? perch? incrementano il senso di saziet? gastrica ed aiutano a raggiungere il corretto apporto giornaliero di fibre alimentari, le quali consentono diversi effetti funzionali e metabolici veramente utili: regolazione intestinale ed incremento dei prebiotici, diluizione delle scorie correlato a riduzione dell'incidenza di cancro al colon-retto, modulazione glicemica per il rallentamento dell'assorbimento glucidico (riduzione del rischio di incidenza del diabete di tipo 2), riduzione dell'assorbimento lipidico di acidi grassi e colesterolo (riduzione del rischio di dislipidemie e coronaropatie), riduzione del rischio di stipsi, prevenzione della diverticolite del colon, prevenzione delle ac?zie tipiche nelle patologie infiammatorie-croniche intestinali. These drinks will also be useful in low-calorie diets. There? why? do they increase the sense of satiety? stomach and help to achieve the correct daily intake of dietary fibres, which allow various truly useful functional and metabolic effects: intestinal regulation and increase in prebiotics, dilution of waste products correlated with a reduction in the incidence of colorectal cancer, glycemic modulation for slowing of glucose absorption (reduction of the risk of incidence of type 2 diabetes), reduction of lipid absorption of fatty acids and cholesterol (reduction of the risk of dyslipidemia and coronary artery disease), reduction of the risk of constipation, prevention of colonic diverticulitis , prevention of typical ailments in inflammatory-chronic intestinal pathologies.
DESCRIZIONE DELLE REALIZZAZIONI PREFERENZIALI La presente invenzione pu? essere realizzata con proporzioni variabili fra gli ingredienti, tuttavia, secondo le autorevoli raccomandazioni della citata EFSA e di vari studi scientifici, le formule ottimali consigliate per ogni singola porzione saranno preferibilmente: DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention can be made with variable proportions between the ingredients, however, according to the authoritative recommendations of the aforementioned EFSA and various scientific studies, the optimal formulas recommended for each individual portion will preferably be:
Nel caso del caff?, da 5 a 12 grammi di caff? tostato macinato e da 10 a 15% di glucomannano in polvere impalpabile (da 0,5 a 1,8 g). Consigliate 3/4 tazze da 40 a 250 ml al giorno. In the case of coffee, 5 to 12 grams of coffee roasted ground coffee and 10 to 15% glucomannan in impalpable powder (0.5 to 1.8 g). Recommended 3/4 cups of 40 to 250 ml per day.
Nel caso delle tisane, da 10 a 15 grammi di cereali tostati macinati (ad esempio orzo e/o cicoria) e da 10 a 15% di glucomannano in polvere impalpabile (da 1 a 2,25 g).. Consigliate 3 tazze da 200 a 250 ml al giorno. In the case of herbal teas, from 10 to 15 grams of ground toasted cereals (for example barley and/or chicory) and from 10 to 15% of glucomannan in impalpable powder (from 1 to 2.25 g). Recommended 3 cups of 200 up to 250ml per day.
Come metodi di infusione/percolazione si potranno utilizzare: caffettiera moka, caffettiera napoletana, macchina per caff? espresso, french press, macchina con filtro a percolazione, bollitura, ecc. As methods of infusion / percolation you can use: moka coffee maker, Neapolitan coffee maker, coffee machine? espresso, french press, percolation filter machine, boiling, etc.
Claims (4)
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