CN106418501A - Healthcare food with weight reducing function - Google Patents
Healthcare food with weight reducing function Download PDFInfo
- Publication number
- CN106418501A CN106418501A CN201610814881.XA CN201610814881A CN106418501A CN 106418501 A CN106418501 A CN 106418501A CN 201610814881 A CN201610814881 A CN 201610814881A CN 106418501 A CN106418501 A CN 106418501A
- Authority
- CN
- China
- Prior art keywords
- parts
- health food
- weight
- rhizoma
- folium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 63
- 210000000582 semen Anatomy 0.000 claims abstract description 58
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 21
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 21
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 21
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 21
- 229920002752 Konjac Polymers 0.000 claims abstract description 21
- 229940046240 glucomannan Drugs 0.000 claims abstract description 21
- 239000000252 konjac Substances 0.000 claims abstract description 21
- 235000010485 konjac Nutrition 0.000 claims abstract description 21
- 239000006041 probiotic Substances 0.000 claims abstract description 17
- 235000018291 probiotics Nutrition 0.000 claims abstract description 17
- 235000013399 edible fruits Nutrition 0.000 claims abstract 3
- 235000013402 health food Nutrition 0.000 claims description 46
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 36
- 235000013336 milk Nutrition 0.000 claims description 20
- 239000008267 milk Substances 0.000 claims description 20
- 210000004080 milk Anatomy 0.000 claims description 20
- 235000013325 dietary fiber Nutrition 0.000 claims description 19
- 239000000835 fiber Substances 0.000 claims description 19
- 240000002900 Arthrospira platensis Species 0.000 claims description 18
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 18
- 241000894006 Bacteria Species 0.000 claims description 18
- 241000628997 Flos Species 0.000 claims description 18
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 18
- 229940082787 spirulina Drugs 0.000 claims description 18
- 235000013312 flour Nutrition 0.000 claims description 17
- 230000000529 probiotic effect Effects 0.000 claims description 16
- 229920001542 oligosaccharide Polymers 0.000 claims description 15
- 150000002482 oligosaccharides Chemical class 0.000 claims description 15
- 102000008186 Collagen Human genes 0.000 claims description 8
- 108010035532 Collagen Proteins 0.000 claims description 8
- 102000004407 Lactalbumin Human genes 0.000 claims description 8
- 108090000942 Lactalbumin Proteins 0.000 claims description 8
- 150000004676 glycans Chemical class 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 229920001282 polysaccharide Polymers 0.000 claims description 4
- 239000005017 polysaccharide Substances 0.000 claims description 4
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 claims description 4
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 3
- 229930003451 Vitamin B1 Natural products 0.000 claims description 3
- 229930003779 Vitamin B12 Natural products 0.000 claims description 3
- 229930003471 Vitamin B2 Natural products 0.000 claims description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 claims description 3
- 229960002477 riboflavin Drugs 0.000 claims description 3
- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims description 3
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 235000019163 vitamin B12 Nutrition 0.000 claims description 3
- 239000011715 vitamin B12 Substances 0.000 claims description 3
- 235000019164 vitamin B2 Nutrition 0.000 claims description 3
- 239000011716 vitamin B2 Substances 0.000 claims description 3
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 3
- 235000005282 vitamin D3 Nutrition 0.000 claims description 3
- 239000011647 vitamin D3 Substances 0.000 claims description 3
- 229940021056 vitamin d3 Drugs 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 235000019158 vitamin B6 Nutrition 0.000 claims description 2
- 239000011726 vitamin B6 Substances 0.000 claims description 2
- 229940011671 vitamin b6 Drugs 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 19
- 235000015097 nutrients Nutrition 0.000 abstract description 11
- 230000004060 metabolic process Effects 0.000 abstract description 6
- 239000000047 product Substances 0.000 abstract description 4
- 210000004003 subcutaneous fat Anatomy 0.000 abstract description 4
- 244000025254 Cannabis sativa Species 0.000 abstract description 3
- 102000004190 Enzymes Human genes 0.000 abstract description 3
- 108090000790 Enzymes Proteins 0.000 abstract description 3
- 244000269722 Thea sinensis Species 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 235000007516 Chrysanthemum Nutrition 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract description 2
- 231100000716 Acceptable daily intake Toxicity 0.000 abstract 1
- 241001474374 Blennius Species 0.000 abstract 1
- 240000006740 Cichorium endivia Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 1
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 abstract 1
- 241001598107 Imperata Species 0.000 abstract 1
- 244000017020 Ipomoea batatas Species 0.000 abstract 1
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 235000003733 chicria Nutrition 0.000 abstract 1
- 244000013123 dwarf bean Species 0.000 abstract 1
- 235000021331 green beans Nutrition 0.000 abstract 1
- 210000001596 intra-abdominal fat Anatomy 0.000 abstract 1
- 239000013585 weight reducing agent Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 14
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
- 230000037396 body weight Effects 0.000 description 10
- 230000000968 intestinal effect Effects 0.000 description 9
- 230000009467 reduction Effects 0.000 description 8
- 210000004369 blood Anatomy 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 108010073771 Soybean Proteins Proteins 0.000 description 6
- 235000012000 cholesterol Nutrition 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 235000019710 soybean protein Nutrition 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 description 5
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 description 5
- 208000008589 Obesity Diseases 0.000 description 5
- 235000020824 obesity Nutrition 0.000 description 5
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 4
- 208000004880 Polyuria Diseases 0.000 description 4
- 230000035619 diuresis Effects 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 238000003304 gavage Methods 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 206010010774 Constipation Diseases 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 210000000936 intestine Anatomy 0.000 description 3
- 230000007102 metabolic function Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000003440 toxic substance Substances 0.000 description 3
- 229920002101 Chitin Polymers 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- YXVXMURDCBMPRH-UHFFFAOYSA-N Lirinidine Natural products C1C2=CC=CC=C2C2=C(O)C(OC)=CC3=C2C1N(C)CC3 YXVXMURDCBMPRH-UHFFFAOYSA-N 0.000 description 2
- ORJVQPIHKOARKV-UHFFFAOYSA-N Nuciferine Natural products C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2C1N(C)CC3 ORJVQPIHKOARKV-UHFFFAOYSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 2
- 239000010839 body fluid Substances 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 229940088598 enzyme Drugs 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- ORJVQPIHKOARKV-OAHLLOKOSA-N nuciferine Chemical compound C1C2=CC=CC=C2C2=C(OC)C(OC)=CC3=C2[C@@H]1N(C)CC3 ORJVQPIHKOARKV-OAHLLOKOSA-N 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000008855 peristalsis Effects 0.000 description 2
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 2
- 229930182490 saponin Natural products 0.000 description 2
- 150000007949 saponins Chemical class 0.000 description 2
- 239000010902 straw Substances 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000201986 Cassia tora Species 0.000 description 1
- 235000014552 Cassia tora Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010021925 Inferiority complex Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 201000002451 Overnutrition Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 206010051986 Pneumatosis Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 102100037205 Sal-like protein 2 Human genes 0.000 description 1
- 101710192308 Sal-like protein 2 Proteins 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 235000019764 Soybean Meal Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 229940124277 aminobutyric acid Drugs 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- DNJVYWXIDISQRD-HWUKTEKMSA-N cafestol Chemical compound C([C@@H]1C[C@]2(C[C@@]1(CO)O)CC1)C[C@H]2[C@@]2(C)[C@H]1C(C=CO1)=C1CC2 DNJVYWXIDISQRD-HWUKTEKMSA-N 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 238000003381 deacetylation reaction Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 208000010643 digestive system disease Diseases 0.000 description 1
- 239000002934 diuretic Substances 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 239000002552 dosage form Substances 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000000062 effect on obesity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 208000018685 gastrointestinal system disease Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000004153 glucose metabolism Effects 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000007413 intestinal health Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- QCAWEPFNJXQPAN-UHFFFAOYSA-N methoxyfenozide Chemical compound COC1=CC=CC(C(=O)NN(C(=O)C=2C=C(C)C=C(C)C=2)C(C)(C)C)=C1C QCAWEPFNJXQPAN-UHFFFAOYSA-N 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000020823 overnutrition Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000011321 prophylaxis Methods 0.000 description 1
- 239000011241 protective layer Substances 0.000 description 1
- 230000013777 protein digestion Effects 0.000 description 1
- 229940116540 protein supplement Drugs 0.000 description 1
- 235000005974 protein supplement Nutrition 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000036186 satiety Effects 0.000 description 1
- 235000019627 satiety Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000004455 soybean meal Substances 0.000 description 1
- 239000008347 soybean phospholipid Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a healthcare food with the weight reducing function, and belongs to the field of healthcare products. The healthcare food is mainly made from 2,000 parts of probiotics enzyme powder, 10-20 parts of purple sweet potatoes, 10-20 parts of konjac glucomannan, 10-20 parts of spiral seaweed, 5-7 parts of tea leaves, 5-7 parts of lotus leaves, 5-7 parts of semen cassia, 5-7 parts of gynostemma pentaphylla, 10-20 parts of hawthorn fruits, 5-7 parts of chrysanthemum flowers, 5-7 parts of endive, 5-7 parts of sealwort, 5-7 parts of purple perilla, 5-7 parts of roots of judzu vine, 5-7 parts of lalang grass rhizome, 5-7 parts of rhizoma phragmitis, 5-7 parts of orange peels, 5-7 parts of coix seeds, 5-7 parts of green beans and the like. The healthcare food has various abundant nutrients, can supplement nutrients needed by human bodies and can lower fat acceptable daily intake, meanwhile, the nutrients can also enhance human body metabolism and accelerate subcutaneous fat and visceral fat metabolism, and the healthcare food has the good weight reduction curative effect while the healthcare function is achieved.
Description
Technical field
The present invention relates to healthcare field, in particular to a kind of health food with weight losing function.
Background technology
With the increasingly raising of social progress and people's living standard, the popular pursuit to good health and a long life and U.S. is increasingly
Strongly, the effective functional food in the urgent need to safety to improve the quality of life.
And current, obesity is the impact healthy serious disease of people.Obesity not only can affect people build and
Aesthetic, and many diseases such as diabetes, hypertension, cancer can be led to.Additionally, overweight people's action is dumb, manner often becomes
The laughing stock of people, therefore easily causes psychological and spiritual pressure, easily gives birth to inferiority complex.The body weight excessively increasing, to skeleton
With motor systems such as joints, it is particularly a kind of extra burden to vertebra and lower limb.In the course of time, easily fall sick from overwork, waist
Lower limb aching pain in shoulder and back, or even cause joint deformity.
Content of the invention
It is an object of the invention to provide a kind of health food with weight losing function, this health food is rich in multiple battalion
Support element, the nutrient substance of needed by human body can be supplemented, and the intake of fat can be reduced, meanwhile, these nutrient substance can also
Strengthen human metabolism function, accelerate subcutaneous fat, the metabolism of interior fat, there is while health care good fat-reducing again and treat
Effect.
In order to realize the above-mentioned purpose of the present invention, spy employs the following technical solutions：
A kind of health food with weight losing function, this health food is mainly made up of the raw material of following weight portion：
2000 parts of probiotic bacteria ferment powder, Rhizoma Steudnerae Henryanae 10-20 part, Konjac glucomannan 10-20 part, spirulina 10-20 part, Folium Camelliae sinensis 5-7 part,
Folium Nelumbinis 5-7 part, Semen Cassiae 5-7 part, Herb Gynostemmae Pentaphylli 5-7 part, Fructus Crataegi 10-20 part, Flos Chrysanthemi 5-7 part, Herba Cichorii 5-7 part, Rhizoma Polygonati 5-7 part,
Folium Perillae 5-7 part, Radix Puerariae 5-7 part, Rhizoma Imperatae 5-7 part, Rhizoma Phragmitiss 5-7 part, Pericarpium Citri tangerinae 5-7 part, Semen Coiciss 5-7 part, Semen phaseoli radiati 5-7 part, little
Wheat straw 10-20 part, Herba Hordei Vulgariss 10-20 part, dietary fiber 20-40 part, egg albumen powder 30-60 part, coffee 10-20 part, oligosaccharide 8-
12 parts, defatted milk powder 5-7 part, defat five flour 5-7 part and biological calcium carbonate 5-8 part.
Compared with prior art, beneficial effects of the present invention are：
This health food composition based on probiotic bacteria ferment powder, and add Konjac glucomannan, spirulina etc. there is slimming exercise
The functional components of effect.In order to nurse one's health physical function, Folium Camelliae sinensis, Folium Nelumbinis, Semen Cassiae, Herb Gynostemmae Pentaphylli, Fructus Crataegi, Flos Chrysanthemi, chrysanthemum have been also added with it
Lettuce, Rhizoma Polygonati, Folium Perillae, Radix Puerariae, Rhizoma Imperatae, the Chinese medicine ingredients of Rhizoma Phragmitiss, Pericarpium Citri tangerinae and these integration of edible and medicinal herbs of Semen Coiciss.Meanwhile, also supplementary
There is egg albumen powder, oligosaccharide, defatted milk powder and defat five flour et al. nutritional labeling needed for body.This health food is rich in multiple
Nutrient, can supplement the nutrient substance of needed by human body, and can reduce the intake of fat, meanwhile, these nutrient substance can also
Enough strengthen human metabolism function, accelerate subcutaneous fat, the metabolism of interior fat, there is while health care good fat-reducing again and treat
Effect.
Specific embodiment
Below in conjunction with embodiment, embodiment of the present invention is described in detail, but those skilled in the art will
Understand, the following example is merely to illustrate the present invention, and be not construed as limiting the scope of the present invention.Unreceipted concrete in embodiment
Condition person, the condition according to normal condition or manufacturer's suggestion is carried out.Agents useful for same or the unreceipted production firm person of instrument, are
Can be by the commercially available conventional products bought and obtain.
Present embodiment provides a kind of health food with weight losing function, is mainly made up of the raw material of following weight portion：
2000 parts of probiotic bacteria ferment powder, Rhizoma Steudnerae Henryanae 10-20 part, Konjac glucomannan 10-20 part, spirulina 10-20 part, Folium Camelliae sinensis 5-7 part,
Folium Nelumbinis 5-7 part, Semen Cassiae 5-7 part, Herb Gynostemmae Pentaphylli 5-7 part, Fructus Crataegi 10-20 part, Flos Chrysanthemi 5-7 part, Herba Cichorii 5-7 part, Rhizoma Polygonati 5-7 part,
Folium Perillae 5-7 part, Radix Puerariae 5-7 part, Rhizoma Imperatae 5-7 part, Rhizoma Phragmitiss 5-7 part, Pericarpium Citri tangerinae 5-7 part, Semen Coiciss 5-7 part, Semen phaseoli radiati 5-7 part, little
Wheat straw 10-20 part, Herba Hordei Vulgariss 10-20 part, dietary fiber 20-40 part, egg albumen powder 30-60 part, coffee 10-20 part, oligosaccharide 8-
12 parts, defatted milk powder 5-7 part, defat five flour 5-7 part and biological calcium carbonate 5-8 part.
In preferred embodiments of the present invention, above-mentioned probiotic bacteria ferment powder is 2000 parts, and Rhizoma Steudnerae Henryanae is 13-18 part, Konjac glucomannan
For 13-18 part, spirulina is 13-18 part, and Folium Camelliae sinensis are 6-7 part, and Folium Nelumbinis are 6-7 part, and Semen Cassiae is 6-7 part, and Herb Gynostemmae Pentaphylli is 6-7
Part, Fructus Crataegi is 13-18 part, and Flos Chrysanthemi is 6-7 part, and Herba Cichorii is 6-7 part, and Rhizoma Polygonati is 6-7 part, and Folium Perillae is 6-7 part, and Radix Puerariae is 6-7 part,
Rhizoma Imperatae is 6-7 part, and Rhizoma Phragmitiss are 6-7 part, and Pericarpium Citri tangerinae is 6-7 part, and Semen Coiciss are 6-7 part, and Semen phaseoli radiati is 6-7 part, and Caulis et Folium Tritici aestivi is 13-18
Part, Herba Hordei Vulgariss are 13-18 part, and dietary fiber is 15-30 part, and egg albumen powder is 40-50 part, and coffee is 13-18 part, and oligosaccharide is 9-
11 parts, defatted milk powder is 6-7 part, and defat five flour is 6-7 part, and biological calcium carbonate is 5-7 part.
It is further preferred that above-mentioned probiotic bacteria ferment powder is 2000 parts, Rhizoma Steudnerae Henryanae is 15 parts, and Konjac glucomannan is 15 parts, spirulina
For 15 parts, Folium Camelliae sinensis are 6 parts, and Folium Nelumbinis are 6 parts, and Semen Cassiae is 6 parts, and Herb Gynostemmae Pentaphylli is 6 parts, and Fructus Crataegi is 15 parts, and Flos Chrysanthemi is 6 parts, Herba Cichorii
For 6 parts, Rhizoma Polygonati is 6 parts, and Folium Perillae is 6 parts, and Radix Puerariae is 6 parts, and Rhizoma Imperatae is 6 parts, and Rhizoma Phragmitiss are 6 parts, and Pericarpium Citri tangerinae is 6 parts, and Semen Coiciss are 6
Part, Semen phaseoli radiati is 6 parts, and Caulis et Folium Tritici aestivi is 15 parts, and Herba Hordei Vulgariss are 15 parts, and dietary fiber is 25 parts, and egg albumen powder is 45 parts, and coffee is 15
Part, oligosaccharide is 10 parts, and defatted milk powder is 6 parts, and defat five flour is 6 parts, and biological calcium carbonate is 6 parts.
Probiotic bacteria ferment powder, can effectively improve intestinal health, balance flora, the intestines and stomach coordinating, enhancing body digests work(
The carrying out of energy, promotes fat, starch, the metabolism of protein, improves because of the obesity caused by overnutrition.
Rich cellulose in Rhizoma Steudnerae Henryanae, can promote enterogastric peristalsis, the mucus of delay, pneumatosis and putrefaction in cleaning enteric cavity,
Improve digestive tract environment, prevent the generation of gastroenteropathy.Additionally, Rhizoma Steudnerae Henryanae also contains polysaccharide, Flavonoid substances, selenium element and flower
Blue or green element, has certain prophylaxis of hypertension, mitigates hepatosiss, the function of anticancer.
Dietary fiber containing solubility in Konjac glucomannan, can form a kind of protective layer in food surrounding, thus preventing from digesting
Enzyme is had an effect with food.Konjac glucomannan in water can imbibition (80-100 times), can appetite-suppressing, produce satiety, make
Food-intake declines.Meanwhile, Konjac glucomannan can delay, stop cholesterol, and the absorption of the nutrient substance such as monosaccharide, so that fatty acid exists
Internal synthesis reduces.Additionally, Konjac glucomannan also has the function of intestine moistening, relieving constipation, feces volume can be increased, therefore there is intestinal clear
The effect washed.
Contain rich in protein in spirulina, there is reduction cholesterol, adjust blood glucose, strengthen immune system, protection intestinal
Effect of stomach, contains abundant tea polyphenols, tea polysaccharide and Υ-aminobutyric acid in Folium Camelliae sinensis, has functions that weight-reducing.In Folium Nelumbinis
Rich in nuciferine, can effectively decompose internal fat.On the intrepid densely covered human body intestinal wall of nuciferine energy, form one layer of fat isolation
Film, stops fat absorption, prevents athero.Semen Cassiae, is the dry mature seed of leguminous plant Semen Cassiae or little Cassia tora, enters
Liver, kidney, large intestine channel, have functions that loosening bowel to relieve constipation.Herb Gynostemmae Pentaphylli is one of rare medicinal herbss, rich in plurality of active ingredients, for example, twists
The blue Saponin of stock, Herb Gynostemmae Pentaphylli glucoside, water-soluble amino acid, flavonoid etc., have functions that replenishing QI to invigorate the spleen.
Contain multiple organic acid in Fructus Crataegi, after being administered orally, strengthen gastric acidity, improve pepsin activity, promote protein
Digestion.Fructus Crataegi sour in the mouth, stimulates gastric mucosa to promote gastric secretion；Fatty enzyme in Fructus Crataegi, can promote the digestion of fat；Fructus Crataegi is to stomach
Intestine movement function has adjustment effect, has spleen benefiting and stimulating the appetite, relieving dyspepsia, phlegm reduction of blood circulation promoting.
Flos Chrysanthemi has scattered wind heat clearing away, flat liver improving eyesight, effect of heat-clearing and toxic substances removing.Herba Cichorii is medicine food dual purpose plant, has heat clearing away
Removing toxic substances, inducing diuresis to remove edema, the effects such as stomach invigorating.Rhizoma Polygonati has boosting qi and nourishing yin, spleen invigorating, lung moistening, effect of kidney tonifying.Folium Perillae have induce sweat scattered
Cold, effect of relieving QI stagnancy in the stomach.Radix Puerariae has functions that expelling pathogenic factors from muscles for reducing heat, promoting the production of body fluid to quench thirst.Rhizoma Imperatae has removing heat from blood profit blood, clearing away heat and promoting diuresis
Effect.Rhizoma Phragmitiss have functions that clearing away heat and promoting production of body fluid, relieve restlessness and prevent vomiting.Pericarpium Citri tangerinae have functions that qi-regulating and in.Semen Coiciss have diuretic
Eliminating dampness by diuresis, effect of invigorating the spleen to arrest diarrhea.It is rich in unsaturated fatty acid, soybean phospholipid and saponin etc. in Semen phaseoli radiati, there is Detoxication
And body aging can be delayed.Caulis et Folium Tritici aestivi can speed up blood circulation inside body, improves internal anaerobic environment.Herba Hordei Vulgariss have detumescence
Effect of qi-regulating.
A kind of polysaccharide of dietary fiber, it can neither be absorbed by pipe intestinal digesting, nor produces energy, but can be in vivo
Play " street cleaner " effect, can stimulate intestinal peristalsis promoting, increase intestinal contentses volume, reduce feces stop in intestinal when
Between.
It is rich in nutrient needed by human in egg albumen powder, defatted milk powder and defat five flour.Coffee bean is contained in coffee
Alcohol, cafesterol. and chlorogenic acid, have anticancer and the effect of antiinflammatory, and can promote glucose metabolism, the sensitivity of raising insulin,
Thus improving the producing level to blood glucose for the muscle.Biological calcium carbonate is the Calcium Carbonate of natural origin, is one of nutrient calcium source.
In preferred embodiments of the present invention, above-mentioned health food also includes vitamin C, vitamin B1, vitamin B2, dimension
Raw element B6, vitamin B12 and vitamin D3.These vitamin can supplement the trace element of needed by human body, thus improving people
The health status of body.
In preferred embodiments of the present invention, above-mentioned egg albumen powder is selected from soybean protein isolate, lactalbumin and collagen protein
One or more of.Further, above-mentioned soybean protein isolate is 10-20 part, and lactalbumin is 10-20 part, and collagen egg
It is 10-20 part in vain.Highly preferred 15 parts.
Soybean protein isolate is a kind of full price protide food additive with low temperature desolventizing soybean meal as raw material production.Greatly
In bean separation albumen, more than 90%, amino acid classes have nearly 20 kinds to protein content, and contain essential amino acid.Its battalion
Support abundant, without cholesterol, be one of kinds of alternative animal proteinum few in number in vegetable protein.
Lactalbumin is a kind of protein extracting from milk, is referred to as the king of albumen, has and be of high nutritive value, easily disappear
Change the features such as absorb, contain various active composition, one of human body high quality protein supplement being well recognized as.Collagen protein has mouth
Sense is soft, and taste is light, digestible feature, can reduce the content of triglyceride and cholesterol in blood it is possible to increase body
The essential trace element of interior some shortages is allowed to maintain within the relative normal range, a kind of preferable blood fat reducing food
Product.
In preferred embodiments of the present invention, above-mentioned oligosaccharide is selected from shitosan and/or oligofructose.Further preferably
, above-mentioned shitosan is 3-5 part, and oligofructose is 5-7 part.Highly preferred, above-mentioned shitosan is 4 parts, and oligofructose is 6
Part.
Shitosan is that the chitin (chitin) being widely present by nature obtains through deacetylation, has very well
Blood compatibility, can effectively reduce cholesterol, prevention and control hypertension, simultaneously can also enhancing body immunologic function.
Oligofructose is a kind of natural active matter, can improve microbial population ratio in intestinal, microbial balance in regulating intestinal canal,
And cholesterol in serum and the content of triglyceride can be reduced.
In preferred embodiments of the present invention, above-mentioned dietary fiber is fruit-vegetable fibre and/or Herba avenae fatuae fiber.Further preferably
, above-mentioned fruit-vegetable fibre is 10-20 part, and Herba avenae fatuae fiber is 10-20 part.Highly preferred, above-mentioned fruit-vegetable fibre is 15 parts, Herba bromi japonici
Fiber is 15 parts.
Fruit-vegetable fibre is the fiber element being obtained for Raw material processing with commonly used water fruits and vegetables in daily life,
There are clearing away heat-damp and promoting diuresis, stomach invigorating is refreshed oneself, loosening bowel to relieve constipation, heat-clearing and toxic substances removing water level effect.Herba avenae fatuae fiber is to be former with Herba bromi japonici dietary fiber
Material is processed and is obtained, and the ratio of its water soluble dietary fiber increases it is easy to digest.
This functional food can be processed into multiple dosage forms, such as pill, tablet, capsule, powder according to conventional methods
Agent, granule, oral liquid etc..A kind of preparation method of powder is provided in the present embodiment, will raw material in above-mentioned formula
After being crushed to 100-300 mesh respectively, mix homogeneously obtains final product.
Embodiment 1
The present embodiment provides a kind of health food with weight losing function, and this health food is mainly former by following weight portion
Material is made：
2000 parts of probiotic bacteria ferment powder, 20 parts of Rhizoma Steudnerae Henryanae, 10 parts of Konjac glucomannan, 20 parts of spirulina, 7 parts of Folium Camelliae sinensis, 5 parts of Folium Nelumbinis, certainly
7 parts of pine torch, 7 parts of Herb Gynostemmae Pentaphylli, 10 parts of Fructus Crataegi, 7 parts of Flos Chrysanthemi, 7 parts of Herba Cichorii, 5 parts of Rhizoma Polygonati, 7 parts of Folium Perillae, 5 parts of Radix Puerariae, 5 parts of Rhizoma Imperatae,
7 parts of Rhizoma Phragmitiss, 5 parts of Pericarpium Citri tangerinae, 7 parts of Semen Coiciss, 5 parts of Semen phaseoli radiati, 20 parts of Caulis et Folium Tritici aestivi, 20 parts of Herba Hordei Vulgariss, 40 parts of dietary fiber, egg albumen powder 30
Part, 20 parts of coffee, 8 parts of oligosaccharide, 7 parts of defatted milk powder, 5 parts of defat five flour and 8 parts of biological calcium carbonate.
The method that this health food is prepared into powder is：Above-mentioned raw materials are crushed to after 100 mesh, mix homogeneously obtains final product.
Embodiment 2
The present embodiment provides a kind of health food with weight losing function, and this health food is mainly former by following weight portion
Material is made：
Probiotic bacteria ferment powder is 2000 parts, and Rhizoma Steudnerae Henryanae is 13 parts, and Konjac glucomannan is 18 parts, and spirulina is 13 parts, and Folium Camelliae sinensis are 6 parts,
Folium Nelumbinis are 7 parts, and Semen Cassiae is 7 parts, and Herb Gynostemmae Pentaphylli is 6 parts, and Fructus Crataegi is 13 parts, and Flos Chrysanthemi is 7 parts, and Herba Cichorii is 6 parts, and Rhizoma Polygonati is 6 parts, purple
Revive for 7 parts, Radix Puerariae is 6 parts, Rhizoma Imperatae is 7 parts, Rhizoma Phragmitiss are 7 parts, Pericarpium Citri tangerinae is 6 parts, Semen Coiciss are 6 parts, Semen phaseoli radiati is 7 parts, Semen Tritici aestivi
Grass is 18 parts, and Herba Hordei Vulgariss are 13 parts, and dietary fiber is 15 parts, and egg albumen powder is 50 parts, and coffee is 13 parts, and oligosaccharide is 11 parts, takes off
Fat milk powder is 6 parts, and defat five flour is 6 parts, and biological calcium carbonate is 7 parts.
The method that this health food is prepared into powder is：Above-mentioned raw materials are crushed to after 300 mesh, mix homogeneously obtains final product.
Embodiment 3
The present embodiment provides a kind of health food with weight losing function, and this health food is mainly former by following weight portion
Material is made：
Probiotic bacteria ferment powder is 2000 parts, and Rhizoma Steudnerae Henryanae is 15 parts, and Konjac glucomannan is 15 parts, and spirulina is 15 parts, and Folium Camelliae sinensis are 6 parts,
Folium Nelumbinis are 6 parts, and Semen Cassiae is 6 parts, and Herb Gynostemmae Pentaphylli is 6 parts, and Fructus Crataegi is 15 parts, and Flos Chrysanthemi is 6 parts, and Herba Cichorii is 6 parts, and Rhizoma Polygonati is 6 parts, purple
Revive for 6 parts, Radix Puerariae is 6 parts, Rhizoma Imperatae is 6 parts, Rhizoma Phragmitiss are 6 parts, Pericarpium Citri tangerinae is 6 parts, Semen Coiciss are 6 parts, Semen phaseoli radiati is 6 parts, Semen Tritici aestivi
Grass is 15 parts, and Herba Hordei Vulgariss are 15 parts, and dietary fiber is 25 parts, and egg albumen powder is 45 parts, and coffee is 15 parts, and oligosaccharide is 10 parts, takes off
Fat milk powder is 6 parts, and defat five flour is 6 parts, and biological calcium carbonate is 6 parts.
The method that this health food is prepared into powder is：Above-mentioned raw materials are crushed to after 200 mesh, mix homogeneously obtains final product.
Embodiment 4
The present embodiment provides a kind of health food with weight losing function, and this embodiment is basically identical with embodiment 3, different
Part is that this health food is mainly made up of the raw material of following weight portion：Probiotic bacteria ferment powder is 2000 parts, and Rhizoma Steudnerae Henryanae is 18 parts,
Konjac glucomannan is 13 parts, and spirulina is 13 parts, and Folium Camelliae sinensis are 7 parts, and Folium Nelumbinis are 6 parts, and Semen Cassiae is 6 parts, and Herb Gynostemmae Pentaphylli is 7 parts, and Fructus Crataegi is
13 parts, Flos Chrysanthemi is 6 parts, and Herba Cichorii is 7 parts, and Rhizoma Polygonati is 7 parts, and Folium Perillae is 6 parts, and Radix Puerariae is 7 parts, and Rhizoma Imperatae is 6 parts, and Rhizoma Phragmitiss are 6 parts,
Pericarpium Citri tangerinae is 7 parts, and Semen Coiciss are 7 parts, and Semen phaseoli radiati is 6 parts, and Caulis et Folium Tritici aestivi is 13 parts, and Herba Hordei Vulgariss are 18 parts, and dietary fiber is 30 parts, albumen
Powder is 40 parts, and coffee is 18 parts, and oligosaccharide is 9 parts, and defatted milk powder is 7 parts, and defat five flour is 7 parts, and biological calcium carbonate is 5
Part.
Embodiment 5
The present embodiment provides a kind of health food with weight losing function, and this embodiment is basically identical with embodiment 3, different
Part is that this health food is mainly made up of the raw material of following weight portion：2000 parts of probiotic bacteria ferment powder, 10 parts of Rhizoma Steudnerae Henryanae, Rhizoma amorphophalli
20 parts of glue, 10 parts of spirulina, 5 parts of Folium Camelliae sinensis, 7 parts of Folium Nelumbinis, 5 parts of Semen Cassiae, 5 parts of Herb Gynostemmae Pentaphylli, 20 parts of Fructus Crataegi, 5 parts of Flos Chrysanthemi, Herba Cichorii 5
Part, 7 parts of Rhizoma Polygonati, 5 parts of Folium Perillae, 7 parts of Radix Puerariae, 7 parts of Rhizoma Imperatae, 5 parts of Rhizoma Phragmitiss, 7 parts of Pericarpium Citri tangerinae, 5 parts of Semen Coiciss, 7 parts of Semen phaseoli radiati, Caulis et Folium Tritici aestivi
10 parts, 10 parts of Herba Hordei Vulgariss, 20 parts of dietary fiber, 60 parts of egg albumen powder, 10 parts of coffee, 12 parts of oligosaccharide, 7 parts of defatted milk powder, defat
Five 7 parts of flours and 5 parts of biological calcium carbonate.
Embodiment 6
The present embodiment provides a kind of health food with weight losing function, and this embodiment is basically identical with embodiment 3, different
Part is that this health food is mainly made up of the raw material of following weight portion：Probiotic bacteria ferment powder is 2000 parts, and Rhizoma Steudnerae Henryanae is 15 parts,
Konjac glucomannan is 15 parts, and spirulina is 15 parts, and Folium Camelliae sinensis are 6 parts, and Folium Nelumbinis are 6 parts, and Semen Cassiae is 6 parts, and Herb Gynostemmae Pentaphylli is 6 parts, and Fructus Crataegi is
15 parts, Flos Chrysanthemi is 6 parts, and Herba Cichorii is 6 parts, and Rhizoma Polygonati is 6 parts, and Folium Perillae is 6 parts, and Radix Puerariae is 6 parts, and Rhizoma Imperatae is 6 parts, and Rhizoma Phragmitiss are 6 parts,
Pericarpium Citri tangerinae is 6 parts, and Semen Coiciss are 6 parts, and Semen phaseoli radiati is 6 parts, and Caulis et Folium Tritici aestivi is 15 parts, and Herba Hordei Vulgariss are 15 parts, and dietary fiber is 25 parts, albumen
Powder is 45 parts, and coffee is 15 parts, and oligosaccharide is 10 parts, and defatted milk powder is 6 parts, and defat five flour is 6 parts, and biological calcium carbonate is 6
Part, vitamin C be 2 parts, vitamin B1 be 1 part, vitamin B2 be 1 part, vitamin B6 be 1 part, vitamin B12 be 1 part and
Vitamin D3 is 0.5 part.
Embodiment 7
The present embodiment provides a kind of health food with weight losing function, and this embodiment is basically identical with embodiment 3, different
Part is that this health food is mainly made up of the raw material of following weight portion：Probiotic bacteria ferment powder is 2000 parts, and Rhizoma Steudnerae Henryanae is 15 parts,
Konjac glucomannan is 15 parts, and spirulina is 15 parts, and Folium Camelliae sinensis are 6 parts, and Folium Nelumbinis are 6 parts, and Semen Cassiae is 6 parts, and Herb Gynostemmae Pentaphylli is 6 parts, and Fructus Crataegi is
15 parts, Flos Chrysanthemi is 6 parts, and Herba Cichorii is 6 parts, and Rhizoma Polygonati is 6 parts, and Folium Perillae is 6 parts, and Radix Puerariae is 6 parts, and Rhizoma Imperatae is 6 parts, and Rhizoma Phragmitiss are 6 parts,
Pericarpium Citri tangerinae is 6 parts, and Semen Coiciss are 6 parts, and Semen phaseoli radiati is 6 parts, and Caulis et Folium Tritici aestivi is 15 parts, and Herba Hordei Vulgariss are 15 parts, and fruit-vegetable fibre is 15 parts, Herba bromi japonici
Fiber is 15 parts, and soybean protein isolate is 15 parts, and lactalbumin is 15 parts, and collagen protein is 15 parts, and coffee is 15 parts, and shell gathers
Sugar is 4 parts, and oligofructose is 6 parts, and defatted milk powder is 6 parts, and defat five flour is 6 parts, and biological calcium carbonate is 6 parts.
Embodiment 8
The present embodiment provides a kind of health food with weight losing function, and this embodiment is basically identical with embodiment 3, different
Part is that this health food is mainly made up of the raw material of following weight portion：Probiotic bacteria ferment powder is 2000 parts, and Rhizoma Steudnerae Henryanae is 15 parts,
Konjac glucomannan is 15 parts, and spirulina is 15 parts, and Folium Camelliae sinensis are 6 parts, and Folium Nelumbinis are 6 parts, and Semen Cassiae is 6 parts, and Herb Gynostemmae Pentaphylli is 6 parts, and Fructus Crataegi is
15 parts, Flos Chrysanthemi is 6 parts, and Herba Cichorii is 6 parts, and Rhizoma Polygonati is 6 parts, and Folium Perillae is 6 parts, and Radix Puerariae is 6 parts, and Rhizoma Imperatae is 6 parts, and Rhizoma Phragmitiss are 6 parts,
Pericarpium Citri tangerinae is 6 parts, and Semen Coiciss are 6 parts, and Semen phaseoli radiati is 6 parts, and Caulis et Folium Tritici aestivi is 15 parts, and Herba Hordei Vulgariss are 15 parts, and fruit-vegetable fibre is 10 parts, Herba bromi japonici
Fiber is 20 parts, and soybean protein isolate is 20 parts, and lactalbumin is 10 parts, and collagen protein is 10 parts, and coffee is 15 parts, and shell gathers
Sugar is 5 parts, and oligofructose is 5 parts, and defatted milk powder is 6 parts, and defat five flour is 6 parts, and biological calcium carbonate is 6 parts.
Embodiment 9
The present embodiment provides a kind of health food with weight losing function, and this embodiment is basically identical with embodiment 3, different
Part is that this health food is mainly made up of the raw material of following weight portion：Probiotic bacteria ferment powder is 2000 parts, and Rhizoma Steudnerae Henryanae is 15 parts,
Konjac glucomannan is 15 parts, and spirulina is 15 parts, and Folium Camelliae sinensis are 6 parts, and Folium Nelumbinis are 6 parts, and Semen Cassiae is 6 parts, and Herb Gynostemmae Pentaphylli is 6 parts, and Fructus Crataegi is
15 parts, Flos Chrysanthemi is 6 parts, and Herba Cichorii is 6 parts, and Rhizoma Polygonati is 6 parts, and Folium Perillae is 6 parts, and Radix Puerariae is 6 parts, and Rhizoma Imperatae is 6 parts, and Rhizoma Phragmitiss are 6 parts,
Pericarpium Citri tangerinae is 6 parts, and Semen Coiciss are 6 parts, and Semen phaseoli radiati is 6 parts, and Caulis et Folium Tritici aestivi is 15 parts, and Herba Hordei Vulgariss are 15 parts, and fruit-vegetable fibre is 20 parts, Herba bromi japonici
Fiber is 10 parts, and soybean protein isolate is 10 parts, and lactalbumin is 20 parts, and collagen protein is 10 parts, and coffee is 15 parts, and shell gathers
Sugar is 3 parts, and oligofructose is 7 parts, and defatted milk powder is 6 parts, and defat five flour is 6 parts, and biological calcium carbonate is 6 parts.
Experimental example 1
(1) laboratory animal：
The just male SD rat of ablactation, is provided by University Of Ji'nan's experimental animal center, raises in animal experiment by 100
The heart.
(2) Diet-induced obesity rat modeling：
10 is that standard full price mouse feed is fed, and 90 feed only with high lipid food, after feeding 4 months, are exceeded with body weight
The 40% of chow diet nursing mouse Weight averages is obesity standard, modeling success 58.The formula of high lipid food is：Standard
Full price mouse feed 50%, Adeps Sus domestica 17%, sucrose 10%, milk powder 5%, Semen arachidis hypogaeae 5%, egg 10%, Oleum Sesami 1% and Sal 2%.
(3) packet and processing method：
Obese rat is randomly divided into 4 groups, every group 14.
Blank group：Model comparison rat, gavage equal solvent normal saline, continuous 2 months.
Test 1 group：The powder of health food prepared by embodiment 1 is dissolved in water, with the dosage of 600mg/kg/day, continuously
Gavage 2 months.
Test 2 groups：The powder of health food prepared by embodiment 2 is dissolved in water, with the dosage of 600mg/kg/day, continuously
Gavage 2 months.
Test 3 groups：The powder of health food prepared by embodiment 3 is dissolved in water, with the dosage of 600mg/kg/day, continuously
Gavage 2 months.
Observation index
Before and after experiment, use the body weight (g) of electronic scale weighing rat respectively, and calculate reduction rate, after reduction rate=administration
Body weight/administration before body weight × 100%, result is as shown in table 1：
Table 1. experiment each group body weight relevant parameter compares
As shown in Table 1：
After successive administration 2 months, compared to blank group, the body weight testing rat in 1 group, 2 groups of experiment and 3 groups of experiment is equal
There is the reduction of significance.Specifically, the rat body weight of 1 group of experiment reduces by 106 ± 9.12, and reduction rate is 17.0% ± 2.08；Real
The rat body weight testing 2 groups reduces by 118 ± 10.64, and reduction rate is 18.5% ± 3.15；Test 3 groups rat body weight reduce by 124 ±
7.4, reduction rate is 19.7 ± 4.07.It is indicated above this health product and there is good effect of weight reducing.This is mainly due to this
Nutritional labeling in health product can strengthen human metabolism function, accelerates subcutaneous fat, the metabolism of interior fat, same in health care
When there is good curative effect on obesity again.
Although illustrate and describing the present invention with specific embodiment, but it will be appreciated that without departing substantially from the present invention's
Many other changes can be made in the case of spirit and scope and change.It is, therefore, intended that in the following claims
Including all such changes and modifications belonging in the scope of the invention.
Claims (10)
1. a kind of health food with weight losing function is it is characterised in that described health food is mainly former by following weight portion
Material is made：
2000 parts of probiotic bacteria ferment powder, Rhizoma Steudnerae Henryanae 10-20 part, Konjac glucomannan 10-20 part, spirulina 10-20 part, Folium Camelliae sinensis 5-7 part, Folium Nelumbinis
5-7 part, Semen Cassiae 5-7 part, Herb Gynostemmae Pentaphylli 5-7 part, Fructus Crataegi 10-20 part, Flos Chrysanthemi 5-7 part, Herba Cichorii 5-7 part, Rhizoma Polygonati 5-7 part, Folium Perillae
5-7 part, Radix Puerariae 5-7 part, Rhizoma Imperatae 5-7 part, Rhizoma Phragmitiss 5-7 part, Pericarpium Citri tangerinae 5-7 part, Semen Coiciss 5-7 part, Semen phaseoli radiati 5-7 part, Caulis et Folium Tritici aestivi
10-20 part, Herba Hordei Vulgariss 10-20 part, dietary fiber 20-40 part, egg albumen powder 30-60 part, coffee 10-20 part, oligosaccharide 8-12 part,
Defatted milk powder 5-7 part, defat five flour 5-7 part and biological calcium carbonate 5-8 part.
2. there is the health food of weight losing function according to claim 1 it is characterised in that counting by weight, described benefit
Raw bacterium ferment powder is 2000 parts, and described Rhizoma Steudnerae Henryanae is 13-18 part, and described Konjac glucomannan is 13-18 part, and described spirulina is 13-18 part,
Described Folium Camelliae sinensis are 6-7 part, and described Folium Nelumbinis are 6-7 part, and described Semen Cassiae is 6-7 part, and described Herb Gynostemmae Pentaphylli is 6-7 part, described Fructus Crataegi
For 13-18 part, described Flos Chrysanthemi is 6-7 part, and described Herba Cichorii is 6-7 part, and described Rhizoma Polygonati is 6-7 part, and described Folium Perillae is 6-7 part, institute
Stating Radix Puerariae is 6-7 part, and described Rhizoma Imperatae is 6-7 part, and described Rhizoma Phragmitiss are 6-7 part, and described Pericarpium Citri tangerinae is 6-7 part, and described Semen Coiciss are
6-7 part, described Semen phaseoli radiati is 6-7 part, and described Caulis et Folium Tritici aestivi is 13-18 part, and described Herba Hordei Vulgariss are 13-18 part, and described dietary fiber is
15-30 part, described egg albumen powder is 40-50 part, and described coffee is 13-18 part, and described oligosaccharide is 9-11 part, described defatted milk powder
For 6-7 part, described defat five flour is 6-7 part, and described biological calcium carbonate is 5-7 part.
3. there is the health food of weight losing function according to claim 1 it is characterised in that counting by weight, described benefit
Raw bacterium ferment powder is 2000 parts, and described Rhizoma Steudnerae Henryanae is 15 parts, and described Konjac glucomannan is 15 parts, and described spirulina is 15 parts, described Folium Camelliae sinensis
For 6 parts, described Folium Nelumbinis are 6 parts, and described Semen Cassiae is 6 parts, and described Herb Gynostemmae Pentaphylli is 6 parts, and described Fructus Crataegi is 15 parts, and described Flos Chrysanthemi is
6 parts, described Herba Cichorii is 6 parts, and described Rhizoma Polygonati is 6 parts, and described Folium Perillae is 6 parts, and described Radix Puerariae is 6 parts, and described Rhizoma Imperatae is 6 parts,
Described Rhizoma Phragmitiss are 6 parts, and described Pericarpium Citri tangerinae is 6 parts, and described Semen Coiciss are 6 parts, and described Semen phaseoli radiati is 6 parts, and described Caulis et Folium Tritici aestivi is 15 parts, institute
State Herba Hordei Vulgariss and be 15 parts, described dietary fiber is 25 parts, described egg albumen powder is 45 parts, described coffee is 15 parts, described oligosaccharide
For 10 parts, described defatted milk powder is 6 parts, and described defat five flour is 6 parts, and described biological calcium carbonate is 6 parts.
4. there is the health food of weight losing function according to claim 1 it is characterised in that described health food also includes tieing up
Raw element C, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and vitamin D3.
5. there is the health food of weight losing function according to claim 1 it is characterised in that described egg albumen powder divides selected from Semen sojae atricolor
From one or more of albumen, lactalbumin and collagen protein.
6. there is the health food of weight losing function according to claim 5 it is characterised in that counting by weight, described big
Bean separation albumen is 10-20 part, and described lactalbumin is 10-20 part, and described collagen protein is 10-20 part.
7. there is the health food of weight losing function according to claim 1 it is characterised in that counting by weight, described low
Polysaccharide is shitosan and/or oligofructose.
8. there is the health food of weight losing function according to claim 7 it is characterised in that counting by weight, by weight
Number meter, described shitosan is 3-5 part, and described oligofructose is 5-7 part.
9. there is the health food of weight losing function according to claim 1 it is characterised in that described dietary fiber is fruit and vegerable fibre
Dimension and/or Herba avenae fatuae fiber.
10. there is the health food of weight losing function according to claim 9 it is characterised in that counting by weight, described fruit
Vegetable fiber is 10-20 part, and described Herba avenae fatuae fiber is 10-20 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610814881.XA CN106418501A (en) | 2016-09-09 | 2016-09-09 | Healthcare food with weight reducing function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610814881.XA CN106418501A (en) | 2016-09-09 | 2016-09-09 | Healthcare food with weight reducing function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106418501A true CN106418501A (en) | 2017-02-22 |
Family
ID=58168354
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610814881.XA Pending CN106418501A (en) | 2016-09-09 | 2016-09-09 | Healthcare food with weight reducing function |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106418501A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319525A (en) * | 2017-06-29 | 2017-11-07 | 上海复旦奥医医学科技有限公司 | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof |
| CN107581613A (en) * | 2017-10-26 | 2018-01-16 | 广州静道科技应用有限公司 | A kind of high protein weight reducing meal replacement powder and preparation method thereof |
| CN107647397A (en) * | 2017-08-31 | 2018-02-02 | 广州富诺营养科技有限公司 | A kind of probiotic powder and preparation method thereof |
| CN110882348A (en) * | 2019-12-17 | 2020-03-17 | 湖南橘色科技有限责任公司 | Composition for improving visceral fat obesity and preparation method thereof |
| IT202100010634A1 (en) * | 2021-04-29 | 2022-10-29 | Giulio Valter Micioni | INDUSTRIAL PROCESS FOR THE PRODUCTION OF CEREALS AND/OR COFFEE WITH TUBER OF AMORPHOPHALLUS KONJAC K. KOCH TO BE USED AS HOT DRINKS THROUGH INFUSION OR PERCULATION. |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060115554A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
| CN101385540A (en) * | 2008-11-04 | 2009-03-18 | 王立军 | Nutrition powder for reducing weight |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| US20100278981A1 (en) * | 2009-04-22 | 2010-11-04 | Gary Ervin | Meal Replacement and Appetite Control/ Diet System |
| CN102008034A (en) * | 2010-11-18 | 2011-04-13 | 卓雍皓 | Nutritious meal replacement food for losing weight and purging |
| CN102687750A (en) * | 2012-06-13 | 2012-09-26 | 杭州诺伽特健康科技有限公司 | Weight losing and meal replacement protein type solid beverage |
| CN103055057A (en) * | 2012-08-31 | 2013-04-24 | 中国科学院生物物理研究所 | Plant weight-losing and fat-reducing composite compatible to L-carnitine |
| CN105231444A (en) * | 2015-09-30 | 2016-01-13 | 青岛金健莱生物科技有限公司 | Meal replacement combined enzyme and preparation method thereof |
-
2016
- 2016-09-09 CN CN201610814881.XA patent/CN106418501A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20060115554A1 (en) * | 2004-12-01 | 2006-06-01 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
| CN101623089A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Colored fruit and vegetable tea drink with functions of tonifying heart, reducing fat and losing weight and preparation method thereof |
| CN101385540A (en) * | 2008-11-04 | 2009-03-18 | 王立军 | Nutrition powder for reducing weight |
| US20100278981A1 (en) * | 2009-04-22 | 2010-11-04 | Gary Ervin | Meal Replacement and Appetite Control/ Diet System |
| CN102008034A (en) * | 2010-11-18 | 2011-04-13 | 卓雍皓 | Nutritious meal replacement food for losing weight and purging |
| CN102687750A (en) * | 2012-06-13 | 2012-09-26 | 杭州诺伽特健康科技有限公司 | Weight losing and meal replacement protein type solid beverage |
| CN103055057A (en) * | 2012-08-31 | 2013-04-24 | 中国科学院生物物理研究所 | Plant weight-losing and fat-reducing composite compatible to L-carnitine |
| CN105231444A (en) * | 2015-09-30 | 2016-01-13 | 青岛金健莱生物科技有限公司 | Meal replacement combined enzyme and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319525A (en) * | 2017-06-29 | 2017-11-07 | 上海复旦奥医医学科技有限公司 | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof |
| CN107647397A (en) * | 2017-08-31 | 2018-02-02 | 广州富诺营养科技有限公司 | A kind of probiotic powder and preparation method thereof |
| CN107581613A (en) * | 2017-10-26 | 2018-01-16 | 广州静道科技应用有限公司 | A kind of high protein weight reducing meal replacement powder and preparation method thereof |
| CN110882348A (en) * | 2019-12-17 | 2020-03-17 | 湖南橘色科技有限责任公司 | Composition for improving visceral fat obesity and preparation method thereof |
| IT202100010634A1 (en) * | 2021-04-29 | 2022-10-29 | Giulio Valter Micioni | INDUSTRIAL PROCESS FOR THE PRODUCTION OF CEREALS AND/OR COFFEE WITH TUBER OF AMORPHOPHALLUS KONJAC K. KOCH TO BE USED AS HOT DRINKS THROUGH INFUSION OR PERCULATION. |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107319525A (en) | One kind fat-reducing fat reducing tailored version clinical nutrition formula and preparation method thereof | |
| KR101738912B1 (en) | Composition For Anti-obesity And Diet | |
| CN105851806A (en) | Healthcare mixed grain rice | |
| CN108523122A (en) | A kind of weight losing meal-replacing powder | |
| CN108013454A (en) | Gynaecological imflammation tailored version clinical nutrition formula and preparation method thereof | |
| CN106418501A (en) | Healthcare food with weight reducing function | |
| CN101579120A (en) | Nutritional food with weight-losing function and preparation method thereof | |
| CN104643250A (en) | Solid beverage capable of bidirectionally regulating body weight and improving subhealth | |
| CN104855985A (en) | Non-complete-nutrition formula food for high uric acid | |
| CN104855994A (en) | Non-full nutritional formula food for patients with nephropathy | |
| CN108887564A (en) | A kind of selenoprotein coarse cereal powder formula and preparation method thereof | |
| CN107373672A (en) | A kind of irregular menstruation women tailored version clinical nutrition formula and preparation method thereof | |
| CN104824674A (en) | Nutrient health-care food for preventing and treating alopecia | |
| CN103238757B (en) | Compound feed containing fermented cottonseed meal for chicken for eggs and preparation method thereof | |
| CN102511876B (en) | Hawthorn red jujube thick syrup and production process thereof | |
| CN105249440A (en) | Donkey-hide gelatin cake | |
| CN103005264B (en) | Chitosan oligosaccharide-containing healthcare food and preparation method thereof | |
| CN104323391A (en) | Plant health solid drink and preparation method thereof | |
| CN108618140A (en) | The antenatal conditioning medicine formula food of pregnant woman | |
| CN1401758A (en) | Process for preparing dietetic health vinegar, and dietetic heath vinegar produced thereby | |
| CN110214902A (en) | A kind of children's correction partial eclipse type selenium-rich complete nourishing powder | |
| CN105394758A (en) | Greengage enzyme powder capable of improving acidic body to block human body toxins and preparation method | |
| CN104839704A (en) | Yang invigorating non-total nutrient formula food | |
| CN104187667A (en) | Convenient food for treating stomach cancer | |
| CN103181557A (en) | Nutritious food with slimming function and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170222 |