CN102687750A - Weight losing and meal replacement protein type solid beverage - Google Patents
Weight losing and meal replacement protein type solid beverage Download PDFInfo
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Abstract
The invention provides a weight losing and meal replacement protein type solid beverage, which comprises ingredients including concentrated whey protein powder, soy isolate protein powder, dried skim milk, soluble dietary fiber, maltitol or erythritol, maltodextrin, fructo-oligose or fructose, soya bean lecithin, nutrose, low-fat pectin and the like. The protein in the body is effectively supplemented, the satiety is effectively prolonged, the appetite and the caloric intake are more strictly controlled, and further, the goal of losing the weight is reached. The product has the advantages that the nutrition is balanced, the mouth feeling is smooth, savoury and mellow, the carrying is convenient, the process is simple and feasible, and the solid beverage is suitable for mass production.
Description
Technical field
The invention belongs to the fat-reducing nutrient field of food, specifically is a kind of fat-reducing generation meal protein type solid beverage.
Background technology
In recent years, the improving constantly of Along with people's material life, living condition superior day by day, obesity has become the able-bodied a kind of epidemic disease in the puzzlement whole world.Not only the general population need control body weight, and the sportsman of sports items such as some heavy games also need control body weight.Present global method of weight-reducing mainly contains six kinds, and wherein keeping fit through sport is first-selected effectively method of weight-reducing, yet because the modern life that modern high efficiency is fast gathered makes that people are difficult to find time fulfil; Traditional Chinese medicine defatting is longer the course of treatment, is difficult to adhere to; Lipposuction has hidden danger such as certain operation risk and complication; Its bad side effect meeting of weight reduction with drugs destroys the physical health of body; The fat-reducing of going on a diet can cause body malnutritive; The nutrient diet method of weight-reducing is loaded down with trivial details, complicated steps is difficult to carry out.Therefore, this research is intended to for general population and sportsman provide a kind of novel, convenient, healthy, effective method of weight-reducing for the effect of meal fat-reducing and the variation of physique through observing nutrition, is masses and sports service.
Generation meal powder fat-reducing is to be popular for international a kind of weight-reducing method at present.It integrate balanced in nutrition, effect significantly, advantages such as instant, since emerging, obtained liking and welcoming of numerous weight-reducing personages.For the meal powder is " fat-reducing is with low-yield formula food standard " that the international food code committee announces.And be the new fashion trend that main nutrient slim milk shake has also become fat-reducing with the soybean protein.Soybean itself is exactly a kind of healthy food, and protein content is very high, and dietary fiber is a lot, also contain anti-oxidant, protect cardiovascular material.European countries are through reaching 1 year discovering to 40 slimmers, lose weight for eating and traditional dietary program comes comparison with the nutrient slim milk shake, and it can more effectively lose weight, and it is also smaller that the probability of bounce-back takes place.Moreover, it can also reduce the metabolic syndrome occurrence probability.
Commercially available fat-reducing is more for meal powder brand, like the bright Louise Durant of French enlightening, and Japanese Soypaldiet, U.S. Slimfast etc., taste is also different.Domestic brand has that Kombi is special, vigor reaches etc.The tying sense is arranged on the mouthfeel, and viscosity is on the low side more, and is also not too balanced on the nutritional labeling, not too is fit to Chinese Consumer's comparatively speaking.
Summary of the invention
In order to solve the problems of the technologies described above; The present invention is directed to Chinese Consumer's a kind of fat-reducing generation meal protein type solid beverage is provided; Protein, fat, carbohydrate, dietary fiber, vitamin, mineral matter and micro-absorption through in adjustment and the balanced health do not guarantee in the fat-reducing process, and be hungry, not weak, do not suffer from diarrhoea, do not rebound; The health slimming theory that meets world health organisation recommendations can not cause any infringement to health.
A kind of fat-reducing generation meal protein type solid beverage of the present invention is characterized in that it and is mainly processed by following raw materials by weight percent: concentrated whey protein powder 10%～30%; Soybean isolate protein powder 10%～30%; Skimmed milk powder 10%～30%; Water-soluble dietary fiber 10%～30%; Maltitol or antierythrite 3%～15%; Maltodextrin 2%～7%; FOS or fructose 2%～7%; Soybean lecithin 0.5%～3%; Casein sodium 0.2%～2%; Low-fat pectin 0.2%～2%.
Described fat-reducing generation meal protein type solid beverage is characterized in that it and is mainly processed by following raw materials by weight percent: concentrated whey protein powder 15%～20%; Soybean isolate protein powder 15%～20%; Skimmed milk powder 15%～20%; Water-soluble dietary fiber 15%～20%; Maltitol or antierythrite 5%～10%; Maltodextrin 3%～6%; FOS or fructose 3%～6%; Soybean lecithin 1%～2%; Casein sodium 0.5%～1.5%; Low-fat pectin 0.5%～1.5%.
Described fat-reducing generation meal protein type solid beverage is characterized in that also adding following raw materials by weight percent: vegetable fat powder 2%～7%; Thickener 0.2%～2%; Sweetener 0.01%～0.02%; B B-complex 0.2%～0.4%; Mineral matter 1.5%～2% is preferably: vegetable fat powder 3%～6%; Thickener 0.5%～1.5%; Sweetener 0.01%～0.015%; B B-complex 0.3%; Mineral matter 1.7%.
Described fat-reducing generation meal protein type solid beverage is characterized in that it also adds in the following raw material one or more: fruits and vegetables powder, flavoring essence, Isin glue collagen peptide, phytosterol, konjaku flour.
Described fat-reducing generation meal protein type solid beverage is characterized in that said B B-complex comprises vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, cobalamin, nicotinic acid, pantothenic acid, folic acid, vitamin C, vitamin D.
Described fat-reducing generation meal protein type solid beverage is characterized in that described water-soluble dietary fiber is soybean, pea dietary fiber or fruit dietary fiber.
Described fat-reducing generation meal protein type solid beverage is characterized in that said thickener is xanthans, CMC (sodium carboxymethylcellulose), carragheen or the compound adhesive be made up of them.
Described fat-reducing generation meal protein type solid beverage is characterized in that said sweetener is Sucralose or honey element etc.
Described fat-reducing generation meal protein type solid beverage is characterized in that said mineral matter comprises calcium, iron, magnesium, potassium.
The preparation method of described fat-reducing generation meal protein type solid beverage is characterized in that comprising the steps:
1) raw material is checked and accepted;
2) by above-mentioned weight proportion batching;
3) all be pulled to load weighted raw material between mixing, pour all kinds of raw materials into batch mixer in order, mix, incorporation time 10～12 min, the raw material that has mixed is put into stainless steel cask, adds a cover, and is pulled to make-up room, and is subsequent use;
4) quantitative package;
5) check;
6) vanning warehouse-in.
The advantage of each primary raw material of the present invention is following:
1. soybean isolate protein powder: have splendid nutritive peculiarity, aim at the beverage design, have good local flavor and mouthfeel, and characteristic such as high nutrition, protein (butt) content is greater than 90%.Good dispersiveness, mouthfeel and suspension characteristic etc. are arranged, be applicable to the formula powder aspect, as be the diet food of sportsman, people to lose weight, the nutritional supplementation product of drink exploitation is not only given the interior additional protein of body but also has been increased satiety.
2. WPC: be low temperature process spray-drying in adopting, therefore kept the native form of protein, have fabulous solubility property.The protein that it can provide human body to need can be called good protein, also is complete protein.Lactalbumin is prone to digested and assimilated, and can reduce the stomach burden, is again a kind of albumen of extraordinary enhance immunity power.
3. skimmed milk powder: skimmed milk powder be with fresh milk slough fat again drying form, except that fat can be reduced to about 1%, other change little.For the elderly, dyspeptic baby, and patient such as diarrhoea, gallbladder disease, hyperlipemia, chronic pancreatitis has certain benefit.Skimmed milk powder is less because of its fat content, so be prone to preserve, is difficult for oxidation takes place, and be the best raw material of making food such as beverage, cake, ice cream.Not fatty in the skimmed milk powder, suitable people fat and that need supplement the nutrients drinks.
4. water-soluble dietary fiber: the water-soluble dietary fiber that is a kind of excellent performance; Its performance is between water-soluble fibre and insoluble fibre; Be new and effective ability dietary fiber, the major physiological function comprises: coordinating intestines and stomach road, reduction cholesterol, inhibition blood glucose value rise, prevention of obesity disease.
5. maltodextrin: maltodextrin is also claimed water-soluble dextrin or enzyme process dextrin.It is to make raw material with each kind of starch, transforms through enzyme method technique low degree control hydrolysis, purifies, and drying forms.Its raw material is the corn of starch-containing matter, and rice etc. can be purified starch also, like cornstarch, and wheaten starch; Tapioca etc., it is low to have sugariness, and free from extraneous odour is prone to digestion, low-heat; Dissolubility is good, and fermentable is little, and filling effect is good, is difficult for the moisture absorption; Thickening property is strong, and carrier property is good, good stability, the characteristic that is difficult to go bad.Maltodextrin contains a large amount of polysaccharides, also contains trace element and the mineral matter to the human body beneficial such as calcium, iron in addition, and can promote the normal metabolism of human body.
6. maltitol: maltitol decomposes in vivo hardly, so can be used as the raw-food material of diabetes patient, adiposis patient.Maltitol has certain viscosity, and the difficult fermentable of tool, so when making beverage, add maltitol and replace a part of granulated sugar, can make beverage mouthfeel plentiful lubricated.
7. antierythrite: be low calorie sweetener, the diluent of high-intensity sweeteners, white crystals, little sweet, relative sweetness 0.65.Refrigerant sense is arranged, and caloric value is low, is about 1/10th of sucrose caloric value.Water-soluble (37%, 25 ℃) is because of solubility lower (comparing with sucrose); Be prone to crystallization, needing be suitable for the food of cane-sugar taste, do not degraded by enzyme; Can only see through kidney (be prone to by little intestinal absorption) and from blood, drain in the urine and discharge, not involved in sugar metabolism and change of blood sugar are so be suitable for patients with diabetes mellitus.Unlikely fermentation in colon can be avoided digestive discomfort, not carious tooth.
8. FOS: FOS is a kind of natural active matter, sugariness be sucrose 0.3-0.6 doubly, both kept the pure sweet taste character of sucrose; Salubriouser than sucrose sweet taste again, be to have adjusting gut flora, propagation Bifidobacterium; Promote the absorption of calcium, regulate blood fat, immunological regulation; The novel sweetener of health cares such as anti-carious tooth is described as the additive of new generation continue antibiotic tool potentiality after the epoch---short living beings; Be called as plasmosin (PPE) in France, in numerous food such as dairy products, sour milk beverage, solid beverage, candy, biscuit, bread, jelly, cool drink, use.FOS is except that the physicochemical properties with general utility functions property compound sugar; The most noticeable physiological property is that it can obviously improve microbial population ratio in the enteron aisle; It is the activation and proliferation factor of Bifidobacterium in the intestines; Can reduce and suppress the generation of corrupt substance in the intestines, suppress the growth of harmful bacteria, regulate the enteron aisle inner equilibrium; Can promote the absorption and the utilization of trace elements iron, calcium, to prevent osteoporosis; Can reduce hepatotoxin, can in intestines, generate anticancer organic acid, significant preventing cancer function is arranged; And pure taste is fragrant and sweet good to eat, and adipose fragrance of type of having and tasty and refreshing soapy feeling can reduce the content of cholesterol in serum and triglycerides.
9. soybean lecithin: soybean lecithin is the elite material that from soybean, extracts; It also is one of lipid component of human body needs; Through picked-up to lecithin; Just can improve the power of regeneration of metabolic capability, self-healing ability and the antibody tissue of human body, the vitality of enhances human body, fundamentally delaying human body caducity; Can effectively reduce too high blood fat and cholesterol, and then prevent and treat diseases such as coronary heart disease, hypertension, miocardial infarction, cerebral thrombus, cerebral hemorrhage, artery sclerosis; Lecithin at the repairing damage brain cell, get through between brain and the blood circulation in the obstacle, can keep the normal function of cranial nerve cell, and strengthen the cerebral nervous system function, and then reach the effect of prevention senile dementia; Ability enhance hepatocyte metabolism promotes fat acid decomposition, protection liver, the generation of illnesss such as prevention fatty liver; Lecithin can strengthen pancreatic functions, repairs the pancreas cell, makes the sufficient insulin of its secretion, reduces blood sugar, effectively with the glucose transport in the blood in cell, thereby alleviate the diabetes state of an illness; Constitute biomembranous main component.
10. casein sodium: claim the casein sodium salt again; It contains the various essential amino acids of needed by human body and multiple trace does not have element, not only as the nutritional supplement of various food, also can be used as the human body mine trace element; Be the nutritional supplement and the protein of various food; Be again the emulsion stabilizer thickener, good tackify power and distinctive foaming characteristic of albumen and gas retaining are arranged, and the excellent function property of tool and very high nutritive value.
Each raw material can be done following classification according to the effect of in product, playing:
Increase satiety: soybean isolate protein powder, water-soluble dietary fiber, concentrated whey protein powder, skimmed milk powder;
Low-yield: maltitol, red tinea sugar alcohol;
Functional components and nutrition fortifier: phytosterol, Isin glue collagen, FOS, konjaku flour, B B-complex, mineral matter.
The addition of B B-complex of the present invention and mineral matter is to calculate according to the premix that comprises carrier, and the content that various vitamins and mineral matter account for the total solid beverage in the actual B B-complex sees the following form 1.
Table 1 vitamin and content of mineral substances table
| Title | Content (/ 100g) | Nutrient reference value (%) |
| Vitamin A | 650μg RE | 81% |
| Vitamin D | 4μg | 80% |
| Vitamin E | 13.2mg | 63% |
| Vitamin B1 | 1.5mg | 108% |
| Vitamin B2 | 1.5mg | 108% |
| Vitamin B6 | 1.5mg | 108% |
| Cobalamin | 2.5μg | 104% |
| Vitamin C | 125mg | 125% |
| Nicotinic acid | 14.5mg | 102% |
| Folic acid | 250μg DFE | 62% |
| Pantothenic acid | 4.5mg | 75% |
| Calcium | 525mg | 65% |
| Iron | 12.5mg | 83% |
Fat-reducing generation meal protein type solid beverage of the present invention is selected the double protein with soybean protein isolate, WPC composition, has added casein simultaneously again, and the protein in the added body helps the prolongation satiety effectively.It is best that lactoprotein and soybean protein mixing back use can make muscle development get, and as a kind of high quality protein, soybean protein can promote satiety and during losing weight, keep thin muscle group; Further promote satiety with fiber and protein combination, coordinating intestines and stomach road, reduction cholesterol, inhibition blood glucose value rise, prevention of obesity disease; Use the sugar alcohol place of sucrose, reduce energy and take in, improve mouthfeel, add the part FOS simultaneously, improve microbial population ratio in the enteron aisle; Add multivitamin and mineral matter; Absorption through the protein in adjustment and the balanced health, fat, carbohydrate, dietary fiber, vitamin, mineral matter and trace element; Can more strictly control appetite and heat and take in, and then reach the purpose of fat-reducing.This product can effectively increase satiety, and is balanced in nutrition, and mouthfeel is lubricious, aromatic, is easy to carry, and the technology simple possible is suitable for big production.
The specific embodiment
Embodiment 1
Prescription according to following percentage by weight is prepared burden: soybean isolate protein powder 15%; Concentrated whey protein powder 20%; Skimmed milk powder 20%, water-soluble dietary fiber 20%, maltitol 5%, maltodextrin 3%, FOS 6%, vegetable fat powder 3%, soybean lecithin 2%, casein sodium 0.5%, low-fat pectin 1.5%, CMC 0.5%, Sucralose 0.015%, B B-complex 0.3%, mineral matter 1.7%, almond powder surplus.Make product according to above-mentioned preparation method and pack, every bag 40g, packaging bag is three side sealing or four sides envelope, is of a size of 180cm*100cm or 160cm*95cm (long * is wide).
Embodiment 2
Prescription according to following percentage by weight is prepared burden: soybean isolate protein powder 17%; Concentrated whey protein powder 17%; Skimmed milk powder 17%, water-soluble dietary fiber 17%, antierythrite 10%, maltodextrin 5%, FOS 5.5%, vegetable fat powder 5%, soybean lecithin 2%, casein sodium 1%, low-fat pectin 1%, CMC 0.5%, Sucralose 0.012%, mineral matter 1.7%, B B-complex surplus.Make product according to above-mentioned preparation method and pack, every bag 40g, packaging bag is three side sealing or four sides envelope, is of a size of 180cm*100cm or 160cm*95cm (long * is wide).
Embodiment 3
Prescription according to following percentage by weight is prepared burden: soybean isolate protein powder 20%; Concentrated whey protein powder 15%; Skimmed milk powder 20%, water-soluble dietary fiber 15%, maltitol 8.5%, maltodextrin 6%, FOS 3%, vegetable fat powder 6%, soybean lecithin 1%, casein sodium 1.5%, low-fat pectin 0.5%, CMC 1.5%, Sucralose 0.01%, mineral matter 1.7%, B B-complex surplus.Make product according to above-mentioned preparation method and pack, every bag 40g, packaging bag is three side sealing or four sides envelope, is of a size of 180cm*100cm or 160cm*95cm (long * is wide).
?
Generation meal effect experiment
Contain a large amount of albumen, dietary fiber in this invention product, the solid beverage of every bag 40g adds the hot water of 200ml when brewing, take in human body after; The dietary fiber imbibition; Add that low lipoprotein meals can suppress hunger and reduce food intake dose, stomach will produce induction about 5 minutes, when eating rice and dish; Appetite just descends to some extent, investigates the generation meal effect of solid beverage on this basis.
Experimental subjects: select the adult as investigating object, wherein common laborer's (physical labourer is main): 5 people, numbering is respectively 1,2,3,4,5; Clerk's (mental labour is main): 5 people are numbered 6,7,8,9,10.
Experimental technique: add up everyone not generation on average dining amount of diet during meal, with generation dining amount after the meal make comparisons, concrete operations are: the dining amount of 5 days Chinese meals of statistical experiment personnel, Chinese meal, lunch, average as contrast.The food of daily dining average magnitude is provided to them during breakfast; Let the experimenter drink the solid beverage that a bag prepares like above-mentioned embodiment 2 in preceding ten minutes in lunch, dinner; Add up their Chinese meal, how many amounts dinner has taken in again, the relatively generation back variation of having meal before the meal.
Use in the experiment instrument: kitchen scale
Experimental result
In generation, is back dining amount such as following table 2 before the meal; Can know by table 2; Generation after the meal food-intake obviously reduce, especially to being main personnel with mental labour, can replace major part or whole staple foods; Take in vegetables, meat and also reduce to some extent, so so just can avoid starch, the fat of Excessive Intake to rise fatly.
Table 2 back before the meal dining quantitative changeization of generation
The fat-reducing effect experiment
Experimental subjects: 20 obese patients
Experimental technique: removal needs the chronic disease patient such as diabetes, hypertension, gout, hyperuricemia of rule medication and the patient who suffers from needs control protein absorptions such as ephrosis from the obese patient, chooses 20 obese patients.Formulate one month generation meal plan: eat two ripe eggs, one glass of 200ml plain boiled water morning; The solid beverage that last bag of lunch such as above-mentioned embodiment 1 prepare; Vegetables 100g, meat (flesh of fish, beef or thin pork) 100g, the solid beverage that evening one, bag as above-mentioned embodiment 1 prepared; Vegetables 100g, meat (flesh of fish, beef or thin pork) 100g.Relatively the changes of weight before and after the fat-reducing is investigated the effect for the meal fat-reducing.
Use in the experiment instrument: scale
Experimental result
In generation, is back changes of weight such as table 3 before the meal, can draw month body weight of edible generation meal milk shake from table 3 and can reduce about the 3-4 kilogram, and health is good, can not damage health.
Table 3 back before the meal changes of weight of generation
| ? | In generation, is body weight kg before the meal | In generation, is body weight kg after the meal | Changes of weight kg |
| 1 | 57.0 | 54.3 | 4.3 |
| 2 | 55.0 | 52.6 | 2.4 |
| 3 | 67.5 | 62.6 | 4.9 |
| 4 | 62.8 | 60.3 | 2.5 |
| 5 | 85.2 | 80.2 | 5.0 |
| 6 | 94.2 | 91.9 | 2.3 |
| 7 | 92.4 | 86.8 | 5.6 |
| 8 | 71.4 | 66.8 | 4.6 |
| 9 | 93.1 | 88.8 | 4.3 |
| 10 | 63.9 | 60.1 | 3.8 |
| 11 | 69.7 | 64.6 | 5.1 |
| 12 | 60.4 | 58.5 | 1.9 |
| 13 | 89.0 | 84.8 | 4.2 |
| 14 | 80.5 | 76 | 4.5 |
| 15 | 75.0 | 70.2 | 4.8 |
| 16 | 67.8 | 63.5 | 4.3 |
| 17 | 61.3 | 58.5 | 2.8 |
| 18 | 56.9 | 52.7 | 4.2 |
| 19 | 86.1 | 82.9 | 3.2 |
| 20 | 60.7 | 57.3 | 3.4 |
| Add up to | ? | ? | 78.1 |
| Mean value | ? | ? | 3.9 |
The above is merely preferred embodiment of the present invention, not in order to restriction the present invention, all any modifications of within spirit of the present invention and principle, being done, is equal to and replaces and improvement etc., all is included within protection scope of the present invention.
Claims (10)
1. a fat-reducing is characterized in that it and is mainly processed by following raw materials by weight percent: concentrated whey protein powder 10%～30% for meal protein type solid beverage; Soybean isolate protein powder 10%～30%; Skimmed milk powder 10%～30%; Water-soluble dietary fiber 10%～30%; Maltitol or antierythrite 3%～15%; Maltodextrin 2%～7%; FOS or fructose 2%～7%; Soybean lecithin 0.5%～3%; Casein sodium 0.2%～2%; Low-fat pectin 0.2%～2%.
2. fat-reducing generation meal protein type solid beverage as claimed in claim 1 is characterized in that mainly being processed by following raw materials by weight percent: concentrated whey protein powder 15%～20%; Soybean isolate protein powder 15%～20%; Skimmed milk powder 15%～20%; Water-soluble dietary fiber 15%～20%; Maltitol or antierythrite 5%～10%; Maltodextrin 3%～6%; FOS or fructose 3%～6%; Soybean lecithin 1%～2%; Casein sodium 0.5%～1.5%; Low-fat pectin 0.5%～1.5%.
3. fat-reducing generation meal protein type solid beverage as claimed in claim 1 is characterized in that it also adds following raw materials by weight percent: vegetable fat powder 2%～7%; Thickener 0.2%～2%; Sweetener 0.01%～0.02%; B B-complex 0.2%～0.4%; Mineral matter 1.5%～2% is preferably: vegetable fat powder 3%～6%; Thickener 0.5%～1.5%; Sweetener 0.01%～0.015%; B B-complex 0.3%; Mineral matter 1.7%.
4. fat-reducing generation meal protein type solid beverage as claimed in claim 1 is characterized in that it also adds in the following raw material one or more: fruits and vegetables powder, flavoring essence, Isin glue collagen peptide, phytosterol, konjaku flour.
5. fat-reducing generation meal protein type solid beverage as claimed in claim 3 is characterized in that said B B-complex comprises vitamin A, vitamin E, vitamin B1, vitamin B2, vitamin B6, cobalamin, nicotinic acid, pantothenic acid, folic acid, vitamin C, vitamin D.
6. fat-reducing generation meal protein type solid beverage as claimed in claim 1 is characterized in that described water-soluble dietary fiber is soybean, pea dietary fiber or fruit dietary fiber.
7. fat-reducing as claimed in claim 3 generation meal protein type solid beverage is characterized in that said thickener is xanthans, CMC, carragheen or the compound adhesive be made up of them.
8. fat-reducing generation meal protein type solid beverage as claimed in claim 3 is characterized in that said sweetener is Sucralose or honey element etc.
9. fat-reducing generation meal protein type solid beverage as claimed in claim 3 is characterized in that said mineral matter comprises calcium, iron, magnesium, potassium.
10. like the preparation method of any described fat-reducing generation meal protein type solid beverage in the claim 1 to 9, it is characterized in that comprising the steps:
1) raw material is checked and accepted;
2) by above-mentioned weight proportion batching;
3) all be pulled to load weighted raw material between mixing, pour all kinds of raw materials into batch mixer in order, mix, incorporation time 10～12 min, the raw material that has mixed is put into stainless steel cask, adds a cover, and is pulled to make-up room, and is subsequent use;
4) quantitative package;
5) check;
6) vanning warehouse-in.
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