CN102687750B - Weight losing and meal replacement protein type solid beverage - Google Patents
Weight losing and meal replacement protein type solid beverage Download PDFInfo
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Abstract
The invention provides a weight losing and meal replacement protein type solid beverage, which comprises ingredients including concentrated whey protein powder, soy isolate protein powder, dried skim milk, soluble dietary fiber, maltitol or erythritol, maltodextrin, fructo-oligose or fructose, soya bean lecithin, nutrose, low-fat pectin and the like. The protein in the body is effectively supplemented, the satiety is effectively prolonged, the appetite and the caloric intake are more strictly controlled, and further, the goal of losing the weight is reached. The product has the advantages that the nutrition is balanced, the mouth feeling is smooth, savoury and mellow, the carrying is convenient, the process is simple and feasible, and the solid beverage is suitable for mass production.
Description
Technical field
The invention belongs to the fat-reducing nutrient field of food, specifically a kind of weight losing meal-replacing protein type solid beverage.
Background technology
In recent years, along with improving constantly of people's material life, living condition day by day superior, obesity has become the able-bodied a kind of epidemic disease in the puzzlement whole world.Not only the general population need to control body weight, and the sportsman of the sports items such as some heavy games also needs to control body weight.Present global method of weight-reducing mainly contains six kinds, and wherein keeping fit through sport is first-selected effectively method of weight-reducing, yet the modern life of fast gathering due to modern high efficiency makes people be difficult to find time fulfil; Traditional Chinese medicine defatting is longer the course for the treatment of, is difficult to adhere to; Lipposuction has the hidden danger such as certain operation risk and complication; Its bad side effect meeting of weight reduction with drugs destroys the physical health of body; The fat-reducing of going on a diet can cause body malnutritive; The nutrient diet method of weight-reducing is loaded down with trivial details, step is complicated is difficult to carry out.Therefore, this research is intended to provide a kind of novel, convenient, healthy, effective method of weight-reducing for general population and sportsman for the variation of the effect of meal fat-reducing and physique by observing nutrition, is masses and sports business service.
Generation meal powder fat-reducing is to be popular at present a kind of international weight-reducing method.It integrates balanced in nutrition, the advantages such as effect remarkable, instant, since emerging, has obtained liking and welcoming of numerous weight-reducing personages.Generation meal powder is " fat-reducing with low-yield formula food standard " that the international food code committee announces.And also become the new fashion trend of fat-reducing take soybean protein as main nutrient slim milk shake.Soybean itself is exactly a kind of healthy food, and protein content is very high, and dietary fiber is a lot, also contain anti-oxidant, protect cardiovascular material.European countries find by the research that 40 slimmers is reached 1 year, and for eating to lose weight and traditional dietary program comes comparison, it can more effectively lose weight with the nutrient slim milk shake, and it is also smaller that the probability of bounce-back occurs.Moreover, it can also reduce the metabolic syndrome occurrence probability.
Commercially available weight losing meal-replacing powder brand is more, Louise Durant as bright in French enlightening, and Japanese Soypaldiet, U.S. Slimfast etc., taste is also different.Domestic brand has that Kombi is special, vigor reaches etc.The tying sense is arranged on mouthfeel, and viscosity is on the low side more, and is also not too balanced on nutritional labeling, not too is fit to comparatively speaking Chinese Consumer's.
Summary of the invention
In order to solve the problems of the technologies described above, the present invention is directed to Chinese Consumer's a kind of weight losing meal-replacing protein type solid beverage is provided, absorption by the protein in adjustment and balanced health, fat, carbohydrate, dietary fiber, vitamin, mineral matter and trace element, guarantee in the fat-reducing process, not hungry, not weak, do not suffer from diarrhoea, do not rebound, the health slimming theory that meets world health organisation recommendations can not cause any infringement to health.
A kind of weight losing meal-replacing protein type solid beverage of the present invention is characterized in that it is mainly made by the raw material of following percentage by weight: concentrated whey protein powder 10%～30%; Soybean isolate protein powder 10%～30%; Skimmed milk powder 10%～30%; Water-soluble dietary fiber 10%～30%; Maltitol or antierythrite 3%～15%; Maltodextrin 2%～7%; FOS or fructose 2%～7%; Soybean lecithin 0.5%～3%; Casein sodium 0.2%～2%; Low-fat pectin 0.2%～2%.
Described weight losing meal-replacing protein type solid beverage is characterized in that it is mainly made by the raw material of following percentage by weight: concentrated whey protein powder 15%～20%; Soybean isolate protein powder 15%～20%; Skimmed milk powder 15%～20%; Water-soluble dietary fiber 15%～20%; Maltitol or antierythrite 5%～10%; Maltodextrin 3%～6%; FOS or fructose 3%～6%; Soybean lecithin 1%～2%; Casein sodium 0.5%～1.5%; Low-fat pectin 0.5%～1.5%.
Described weight losing meal-replacing protein type solid beverage is characterized in that also adding the raw material of following percentage by weight: vegetable fat powder 2%～7%; Thickener 0.2%～2%; Sweetener 0.01%～0.02%; B B-complex 0.2%～0.4%; Mineral matter 1.5%～2% is preferably: vegetable fat powder 3%～6%; Thickener 0.5%～1.5%; Sweetener 0.01%～0.015%; B B-complex 0.3%; Mineral matter 1.7%.
Described weight losing meal-replacing protein type solid beverage is characterized in that it also adds one or more in following raw material: fruits and vegetables powder, flavoring essence, Isin glue collagen peptide, phytosterol, konjaku flour.
Described weight losing meal-replacing protein type solid beverage is characterized in that described B B-complex comprises VitAVitE, vitamin B1, vitamin B2, vitamin B6, cobalamin, nicotinic acid, pantothenic acid, folic acid, vitamin C, vitamin D.
Described weight losing meal-replacing protein type solid beverage is characterized in that described water-soluble dietary fiber is soybean, pea dietary fiber or fruit dietary fiber.
Described weight losing meal-replacing protein type solid beverage is characterized in that described thickener is xanthans, CMC(sodium carboxymethylcellulose), carragheen or the compound adhesive that formed by them.
Described weight losing meal-replacing protein type solid beverage is characterized in that described sweetener is Sucralose or honey element etc.
Described weight losing meal-replacing protein type solid beverage is characterized in that described mineral matter comprises Determination.
The preparation method of described weight losing meal-replacing protein type solid beverage is characterized in that comprising the steps:
1) raw material is checked and accepted;
2) by above-mentioned weight proportion batching;
3) load weighted raw material all is pulled between mixing, in order all kinds of raw materials is poured into batch mixer, mix, incorporation time 10～12 min, the raw material that has mixed is put into stainless steel cask, adds a cover, and is pulled to make-up room, and is standby;
4) quantitative package;
5) check;
6) vanning warehouse-in.
The advantage of each primary raw material of the present invention is as follows:
1. soybean isolate protein powder: have splendid nutritive peculiarity, aim at the beverage design, have good local flavor and mouthfeel, and the characteristic such as high nutrition, protein (butt) content is greater than 90%.Good dispersiveness, mouthfeel and suspension characteristic etc. are arranged, be applicable to the formula powder aspect, as be the diet food of sportsman, people to lose weight, the nutritional supplementation product of drink exploitation had not only been given and has been replenished protein in body but also increased satiety.
2. WPC: be low temperature process spray-drying in adopting, therefore kept the native form of protein, have fabulous solubility property.The protein that it can provide human body to need can be called good protein, also is complete protein.The easier digested absorption of lactalbumin can reduce the stomach burden, is again a kind of albumen of extraordinary enhancing immunity.
3. skimmed milk powder: skimmed milk powder be with fresh milk slough fat again drying form, except fat can be reduced to 1% left and right, other changed little.For the elderly, dyspeptic baby, and the patient such as diarrhoea, gallbladder disease, hyperlipemia, chronic pancreatitis has certain benefit.Skimmed milk powder is less because of its fat content, so easily preserve, is difficult for oxidation occurs, and be the best raw material of making the food such as beverage, cake, ice cream.Not fatty in skimmed milk powder, suitable obesity and the people that need to supplement the nutrients drink.
4. water-soluble dietary fiber: the water-soluble dietary fiber that is a kind of excellent performance, its performance is between water-soluble fibre and insoluble fibre, be the high-efficiency dietary fiber, the major physiological function comprises: the coordinating intestines and stomach road, reduce cholesterol, suppress that blood glucose value rises, prevention of obesity disease.
5. maltodextrin: maltodextrin also claims water-soluble dextrin or enzyme process dextrin.It is to make raw material with each kind of starch, transforms through enzyme method technique low degree controlled hydrolysis, purifies, and drying forms.Its raw material is the corn of starch-containing matter, and rice etc. can be also purified starch, as cornstarch, wheaten starch, tapioca etc., have sugariness low, free from extraneous odour, easy to digest, low-heat, dissolubility is good, and Fermented is little, filling effect is good, is difficult for the moisture absorption, and thickening property is strong, carrier is good, good stability, the characteristic that is difficult to go bad.Maltodextrin contains a large amount of polysaccharides, also contains in addition trace element and the mineral matters useful to human body such as calcium, iron, and can promote the metabolism of human normal.
6. maltitol: maltitol decomposes in vivo hardly, so can be used as the raw-food material of diabetes patient, adiposis patient.Maltitol has certain viscosity, and the difficult Fermented of tool, so when making beverage, add maltitol and replace a part of granulated sugar, can make beverage mouthfeel plentiful lubricated.
7. antierythrite: be low calorie sweetener, the diluent of high-intensity sweeteners, white crystals, little sweet, relative sweetness 0.65.Refrigerant sense is arranged, and caloric value is low, is about 1/10th of sucrose caloric value.Water-soluble (37%, 25 ℃) is because of solubility lower (comparing with sucrose), easily crystallization needing to be suitable for the food of cane-sugar taste, is not degraded by enzyme, can only see through kidney (easily by intestinal absorption) and drain in urine from blood and discharge, not involved in sugar metabolism and change of blood sugar are therefore be suitable for patients with diabetes mellitus.Unlikely fermentation in colon can be avoided digestive discomfort, not carious tooth.
8. FOS: FOS is a kind of natural active matter, sugariness is 0.3-0.6 times of sucrose, both kept the pure sweet taste character of sucrose, salubriouser than sucrose sweet taste again, be to have the regulating intestinal canal flora, the propagation Bifidobacterium, promote the absorption of calcium, regulate blood fat, immunological regulation, the novel sweetener of the health cares such as anti-carious tooth is described as the additive of new generation continue antibiotic tool potentiality after the epoch---short living beings; Be called as plasmosin (PPE) in France, use in the numerous food such as dairy products, sour milk beverage, solid beverage, candy, biscuit, bread, jelly, cool drink.FOS is except the physicochemical properties with general utility functions compound sugar, the most noticeable physiological property is that it can obviously improve microbial population ratio in enteron aisle, it is the activation and proliferation factor of Bifidobacterium in intestines, can reduce and suppress the generation of corrupt substance in intestines, suppress the growth of harmful bacteria, the regulating intestinal canal inner equilibrium; Can promote absorption and the utilization of trace elements iron, calcium, to prevent osteoporosis; Can reduce hepatotoxin, can generate anticancer organic acid in intestines, significant preventing cancer function is arranged; And pure taste is fragrant and sweet good to eat, has the adipose fragrance of class and tasty and refreshing soapy feeling, can reduce the content of cholesterol in serum and triglycerides.
9. soybean lecithin: soybean lecithin is the elite material that extracts from soybean, it is also one of lipid component of human body needs, by the picked-up to lecithin, just can improve the power of regeneration of metabolic capability, self-healing ability and the antibody tissue of human body, strengthen the vitality of human body, fundamentally delaying human body caducity; Can effectively reduce too high blood fat and cholesterol, and then prevent and treat the diseases such as coronary heart disease, hypertension, miocardial infarction, cerebral thrombus, cerebral hemorrhage, artery sclerosis; Lecithin at the repairing damage brain cell, get through between brain and blood circulation in obstacle, can keep the normal function of cranial nerve cell, and strengthen the cerebral nervous system function, and then reach the effect of prevention senile dementia; Energy enhance hepatocyte metabolism promotes fat acid decomposition, protection liver, the generation of the illnesss such as prevention fatty liver; Lecithin can strengthen pancreatic functions, repairs the pancreas cell, makes the sufficient insulin of its secretion, reduces blood sugar, effectively with the glucose transport in blood in cell, thereby alleviate the diabetes state of an illness; Consist of biomembranous main component.
10. casein sodium: claim again the casein sodium salt, it contains the various essential amino acids of needed by human body and lot of trace without element, not only as the nutritional supplement of various food, also can be used as the human body mine trace element, nutritional supplement and the protein of various food, be again the emulsion stabilizer thickener, good tackify power and the distinctive foaming characteristic of albumen and gas retaining are arranged, and the good functional and very high nutritive value of tool.
Each raw material can be done following classification according to the effect of playing in product:
Increase satiety: soybean isolate protein powder, water-soluble dietary fiber, concentrated whey protein powder, skimmed milk powder;
Low-yield: maltitol, red tinea sugar alcohol;
Functional components and nutrition fortifier: phytosterol, Isin glue collagen, FOS, konjaku flour, B B-complex, mineral matter.
The addition of B B-complex of the present invention and mineral matter is to calculate according to the premix that comprises carrier, and the content that in actual B B-complex, various vitamins and mineral matter account for the total solid beverage sees the following form 1.
Table 1 vitamin and content of mineral substances table
| Title | Content (/ 100g) | Nutrient reference value (%) |
| Vitamin A | 650μg RE | 81% |
| Vitamin D | 4μg | 80% |
| Vitamin E | 13.2mg | 63% |
| Vitamin B1 | 1.5mg | 108% |
| Vitamin B2 | 1.5mg | 108% |
| Vitamin B6 | 1.5mg | 108% |
| Cobalamin | 2.5μg | 104% |
| Vitamin C | 125mg | 125% |
| Nicotinic acid | 14.5mg | 102% |
| Folic acid | 250μg DFE | 62% |
| Pantothenic acid | 4.5mg | 75% |
| Calcium | 525mg | 65% |
| Iron | 12.5mg | 83% |
Weight losing meal-replacing protein type solid beverage of the present invention is selected the double protein with soybean protein isolate, WPC composition, has added again casein simultaneously, and the protein in added body, help the prolongation satiety effectively.It is best that lactoprotein and the rear use of soybean protein mixing can make muscle development get, and as a kind of high quality protein, soybean protein can promote satiety and keep thin muscle group during losing weight; Further promote satiety with fiber and protein combination, the coordinating intestines and stomach road, reduce cholesterol, suppress that blood glucose value rises, prevention of obesity disease; Replace sucrose with sugar alcohol, reduce energy and take in, improve mouthfeel, add simultaneously the part FOS, improve microbial population ratio in enteron aisle; Add multivitamin and mineral matter, absorption by the protein in adjustment and balanced health, fat, carbohydrate, dietary fiber, vitamin, mineral matter and trace element, can more strictly control appetite and energy intake, and then reach the purpose of fat-reducing.This product can effectively increase satiety, and is balanced in nutrition, and mouthfeel is lubricious, aromatic, is easy to carry, and the technique simple possible is suitable for large production.
The specific embodiment
Embodiment 1
Formula according to following percentage by weight is prepared burden: soybean isolate protein powder 15%; Concentrated whey protein powder 20%; Skimmed milk powder 20%, water-soluble dietary fiber 20%, maltitol 5%, maltodextrin 3%, FOS 6%, vegetable fat powder 3%, soybean lecithin 2%, casein sodium 0.5%, low-fat pectin 1.5%, CMC 0.5%, Sucralose 0.015%, B B-complex 0.3%, mineral matter 1.7%, almond powder surplus.Make product according to above-mentioned preparation method and pack, every bag 40g, packaging bag is three side sealing or four sides envelope, is of a size of 180cm*100cm or 160cm*95cm (long * is wide).
Embodiment 2
Formula according to following percentage by weight is prepared burden: soybean isolate protein powder 17%; Concentrated whey protein powder 17%; Skimmed milk powder 17%, water-soluble dietary fiber 17%, antierythrite 10%, maltodextrin 5%, FOS 5.5%, vegetable fat powder 5%, soybean lecithin 2%, casein sodium 1%, low-fat pectin 1%, CMC 0.5%, Sucralose 0.012%, mineral matter 1.7%, B B-complex surplus.Make product according to above-mentioned preparation method and pack, every bag 40g, packaging bag is three side sealing or four sides envelope, is of a size of 180cm*100cm or 160cm*95cm (long * is wide).
Embodiment 3
Formula according to following percentage by weight is prepared burden: soybean isolate protein powder 20%; Concentrated whey protein powder 15%; Skimmed milk powder 20%, water-soluble dietary fiber 15%, maltitol 8.5%, maltodextrin 6%, FOS 3%, vegetable fat powder 6%, soybean lecithin 1%, casein sodium 1.5%, low-fat pectin 0.5%, CMC 1.5%, Sucralose 0.01%, mineral matter 1.7%, B B-complex surplus.Make product according to above-mentioned preparation method and pack, every bag 40g, packaging bag is three side sealing or four sides envelope, is of a size of 180cm*100cm or 160cm*95cm (long * is wide).
Generation meal effect experiment
Contain a large amount of albumen, dietary fiber in this invention product, the solid beverage of every bag 40g adds the hot water of 200ml when brewing, absorption is after human body, the dietary fiber imbibition, add that the low fat Protein Diets can suppress hunger and reduce food intake dose, stomach will produce induction about 5 minutes, when eating rice and dish, appetite just descends to some extent, investigates on this basis the generation meal effect of solid beverage.
Experimental subjects: select the adult as investigating object, wherein common laborer's (physical labourer is main): 5 people, numbering is respectively 1,2,3,4,5; Clerk's (mental labour is main): 5 people are numbered 6,7,8,9,10.
Experimental technique: add up everyone not generation on average dining amount of diet during meal, with generation dining amount after the meal make comparisons, concrete operations are: the dining amount of 5 days Chinese meals of statistical experiment personnel, Chinese meal, lunch, average in contrast.The food of daily dining average magnitude is provided to them during breakfast, allowed the experimenter drink the solid beverage that a bag prepares as above-mentioned embodiment 2 in front ten minutes in lunch, dinner, add up their Chinese meal, how many amounts dinner has taken in again, the relatively generation variation of having meal afterwards before the meal.
Use to get instrument in experiment: kitchen scale
Experimental result
In generation, is dining amount afterwards such as following table 2 before the meal, as shown in Table 2, the generation after the meal food-intake obviously reduce, especially for take mental labour as main personnel, can replace major part or whole staple food, take in vegetables, meat and also reduce to some extent, so so just can avoid starch, the fat of Excessive Intake to rise fatly.
The quantitative change of having meal afterwards before the meal of table 2 generation
The fat-reducing effect experiment
Experimental subjects: 20 obese patients
Experimental technique: remove the patients with chronic diseases such as the diabetes need the rule medication, hypertension, gout, hyperuricemia and suffer from the patient that needs such as ephrosis are controlled the protein absorption from the obese patient, choose 20 obese patients.Formulate the generation meal plan of month: eat two ripe eggs, one glass of 200ml plain boiled water morning; The solid beverage that the last bag of lunch such as above-mentioned embodiment 1 prepare, vegetables 100g, meat (flesh of fish, beef or thin pork) 100g, the solid beverage that evening one, bag as above-mentioned embodiment 1 prepared, vegetables 100g, meat (flesh of fish, beef or thin pork) 100g.Relatively the changes of weight before and after the fat-reducing, investigate the effect for the meal fat-reducing.
Use to get instrument in experiment: scale
Experimental result
Generation before the meal after changes of weight such as table 3, month body weight of edible generation meal milk shake can reduce 3-4 kilogram left and right as can be drawn from Table 3, health is good, can not damage health.
Table 3 generation before the meal after changes of weight
| ? | In generation, is body weight kg before the meal | In generation, is body weight kg after the meal | Changes of weight kg |
| 1 | 57.0 | 54.3 | 4.3 |
| 2 | 55.0 | 52.6 | 2.4 |
| 3 | 67.5 | 62.6 | 4.9 |
| 4 | 62.8 | 60.3 | 2.5 |
| 5 | 85.2 | 80.2 | 5.0 |
| 6 | 94.2 | 91.9 | 2.3 |
| 7 | 92.4 | 86.8 | 5.6 |
| 8 | 71.4 | 66.8 | 4.6 |
| 9 | 93.1 | 88.8 | 4.3 |
| 10 | 63.9 | 60.1 | 3.8 |
| 11 | 69.7 | 64.6 | 5.1 |
| 12 | 60.4 | 58.5 | 1.9 |
| 13 | 89.0 | 84.8 | 4.2 |
| 14 | 80.5 | 76 | 4.5 |
| 15 | 75.0 | 70.2 | 4.8 |
| 16 | 67.8 | 63.5 | 4.3 |
| 17 | 61.3 | 58.5 | 2.8 |
| 18 | 56.9 | 52.7 | 4.2 |
| 19 | 86.1 | 82.9 | 3.2 |
| 20 | 60.7 | 57.3 | 3.4 |
| Add up to | ? | ? | 78.1 |
| Mean value | ? | ? | 3.9 |
The above is only preferred embodiment of the present invention, not in order to limiting the present invention, all any modifications of doing within the spirit and principles in the present invention, is equal to and replaces and improvement etc., within all being included in protection scope of the present invention.
Claims (20)
1. weight losing meal-replacing protein type solid beverage is characterized in that it is mainly made by the raw material of following percentage by weight: concentrated whey protein powder 10%～30%; Soybean isolate protein powder 10%～30%; Skimmed milk powder 10%～30%; Water-soluble dietary fiber 10%～30%; Maltitol or antierythrite 3%～15%; Maltodextrin 2%～7%; FOS or fructose 2%～7%; Soybean lecithin 0.5%～3%; Casein sodium 0.2%～2%; Low-fat pectin 0.2%～2%.
2. weight losing meal-replacing protein type solid beverage as claimed in claim 1, is characterized in that mainly being made by the raw material of following percentage by weight: concentrated whey protein powder 15%～20%; Soybean isolate protein powder 15%～20%; Skimmed milk powder 15%～20%; Water-soluble dietary fiber 15%～20%; Maltitol or antierythrite 5%～10%; Maltodextrin 3%～6%; FOS or fructose 3%～6%; Soybean lecithin 1%～2%; Casein sodium 0.5%～1.5%; Low-fat pectin 0.5%～1.5%.
3. weight losing meal-replacing protein type solid beverage as claimed in claim 1, is characterized in that the raw material that it also adds following percentage by weight: vegetable fat powder 2%～7%; Thickener 0.2%～2%; Sweetener 0.01%～0.02%; B B-complex 0.2%～0.4%; Mineral matter 1.5%～2%.
4. weight losing meal-replacing protein type solid beverage as claimed in claim 1, is characterized in that the raw material that it also adds following percentage by weight: vegetable fat powder 3%～6%; Thickener 0.5%～1.5%; Sweetener 0.01%～0.015%; B B-complex 0.3%; Mineral matter 1.7%.
5. weight losing meal-replacing protein type solid beverage as claimed in claim 1, is characterized in that it also adds one or more in following raw material: fruits and vegetables powder, flavoring essence, Isin glue collagen peptide, phytosterol, konjaku flour.
6. weight losing meal-replacing protein type solid beverage as claimed in claim 3, is characterized in that described B B-complex comprises VitAVitE, vitamin B1, vitamin B2, vitamin B6, cobalamin, nicotinic acid, pantothenic acid, folic acid, vitamin C, vitamin D.
7. weight losing meal-replacing protein type solid beverage as claimed in claim 1, is characterized in that described water-soluble dietary fiber is soybean, pea dietary fiber or fruit dietary fiber.
8. weight losing meal-replacing protein type solid beverage as claimed in claim 3 is characterized in that described thickener is xanthans, CMC, carragheen or the compound adhesive that is comprised of them.
9. weight losing meal-replacing protein type solid beverage as claimed in claim 3, is characterized in that described sweetener is Sucralose or honey element.
10. weight losing meal-replacing protein type solid beverage as claimed in claim 3, is characterized in that described mineral matter comprises Determination.
11. the preparation method of a weight losing meal-replacing protein type solid beverage is characterized in that comprising the steps:
1) raw material is checked and accepted;
2) by following weight proportion batching: concentrated whey protein powder 10%～30%; Soybean isolate protein powder 10%～30%; Skimmed milk powder 10%～30%; Water-soluble dietary fiber 10%～30%; Maltitol or antierythrite 3%～15%; Maltodextrin 2%～7%; FOS or fructose 2%～7%; Soybean lecithin 0.5%～3%; Casein sodium 0.2%～2%; Low-fat pectin 0.2%～2%;
3) load weighted raw material all is pulled between mixing, in order all kinds of raw materials is poured into batch mixer, mix, incorporation time 10～12 min, the raw material that has mixed is put into stainless steel cask, adds a cover, and is pulled to make-up room, and is standby;
4) quantitative package;
5) check;
6) vanning warehouse-in.
12. preparation method as claimed in claim 11 is characterized in that step 2) in by following weight proportion batching: concentrated whey protein powder 15%～20%; Soybean isolate protein powder 15%～20%; Skimmed milk powder 15%～20%; Water-soluble dietary fiber 15%～20%; Maltitol or antierythrite 5%～10%; Maltodextrin 3%～6%; FOS or fructose 3%～6%; Soybean lecithin 1%～2%; Casein sodium 0.5%～1.5%; Low-fat pectin 0.5%～1.5%.
13. preparation method as claimed in claim 11 is characterized in that step 2) in also add the raw material of following percentage by weight: vegetable fat powder 2%～7%; Thickener 0.2%～2%; Sweetener 0.01%～0.02%; B B-complex 0.2%～0.4%; Mineral matter 1.5%～2%.
14. preparation method as claimed in claim 11 is characterized in that step 2) in also add the raw material of following percentage by weight: vegetable fat powder 3%～6%; Thickener 0.5%～1.5%; Sweetener 0.01%～0.015%; B B-complex 0.3%; Mineral matter 1.7%.
15. preparation method as claimed in claim 11 is characterized in that step 2) in also add one or more in following raw material: fruits and vegetables powder, flavoring essence, Isin glue collagen peptide, phytosterol, konjaku flour.
16. preparation method as claimed in claim 13 is characterized in that described B B-complex comprises VitAVitE, vitamin B1, vitamin B2, vitamin B6, cobalamin, nicotinic acid, pantothenic acid, folic acid, vitamin C, vitamin D.
17. preparation method as claimed in claim 11 is characterized in that step 2) described in water-soluble dietary fiber be soybean, pea dietary fiber or fruit dietary fiber.
18. preparation method as claimed in claim 13 is characterized in that described thickener is xanthans, CMC, carragheen or the compound adhesive that is comprised of them.
19. preparation method as claimed in claim 13 is characterized in that described sweetener is Sucralose or honey element.
20. preparation method as claimed in claim 13 is characterized in that described mineral matter comprises Determination.
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| CN102687750A (en) | 2012-09-26 |
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