RU2612776C1 - Concentrate for vegetarian and dietary feeding - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: concentrate for vegetarian and dietary feeding is provided, containing soy protein isolate, protein Supro LF, at least one flavouring substance selected from: coffee, cocoa, green tea extract, dried natural fruit or dried natural vegetables, salt, magnesium carbonate, maltodextrin, natural chlorophyllin, lecithin, flax flour, fibregam, lactulose, pectin, vitamin premix, erythritol, sucralose; at least one flavouring agent selected from: black pepper extract, pine nut bagasse, vanillin; at least one spice selected from: cinnamon, ginger, cumin, celery, dill, parsley and coriander. Wherein the components are used at the specified ratio.

EFFECT: invention provides to obtain a multi-functional well-balanced food product.

3 cl, 1 tbl

Description

The invention relates to the food industry, in particular to catering, and can be used in the manufacture of dry concentrates for the preparation of diet dishes and cocktails at home, which can be used as a therapeutic dietary and vegetarian food.

The prior art for obtaining dehydrated food products obtained by mixing several semi-finished products of vegetable and / or animal origin for a balanced content of proteins, fats and carbohydrates based on green beans, previously ground into powder, including dried beets, potatoes, carrots, onions, celery, characterize the invention according to Italian patents N 1219823, 1988 and RU N 2023400 according to CL. A23L 1/42, (published on November 30, 1994). This food product was not widely used due to the high consumer value, which is determined by the hardware and technological complexity of industrial production.

A known method of preparing a powdered mixture for a drink, which uses extracts of vegetable fruit and vegetable or vegetable raw materials with the addition of gelatin, starch, dyes, sugar and flavorings (RU 2105507, CL A23L 2/00 (publ. 27.02.2008). However, this the mixture is not suitable enough for dietary nutrition, since it contains a gelatin-starch solution.

Known powder mix for a drink, made on the basis of plant materials and including organic acid and starch. Dry hawthorn concentrate, dry green tea concentrate, blueberry dry concentrate are used as plant raw materials, citric acid is used as organic acid, potato starch is used as starch, and the mixture also contains powdered sugar, common salt, and dry enzymatic amino acid hydrolyzate of fish "SFAG-2", linseed oil and flavorings "Clove 709" and "Muscat 569 (RU 2358564, class A23L 2/39 (publ. 06/20/2009). This mixture does not provide complete daily nutrition for humans.

Known dry concentrate, including dry protein semi-finished product, dried onions, dried carrots, dried parsley, dried celery, egg powder, refined sunflower oil, table salt, phosphatide sunflower oil concentrate, lactulose, pectin, succinic acid, skimmed milk powder or skimmed milk whole (RU 2211624, class A23L 1/40 (publ. 09/10/2003) and RU 2212824, class A23L 1/40 (publ. 09/27/2003). However, this concentrate is not suitable for everyday vegetarian nutrition.

Known food product based on vegetables, containing at least about 75 wt.% One vegetable selected from the group including amaranth, arugula, Brussels sprouts, cabbage, romaine lettuce, chicory, watercress, spinach, mushrooms, peas, beans, beets, carrots, potatoes, radishes, swede, turnips, large-fruited pumpkin, ordinary pumpkin, sweet potato, zucchini and their combinations. Alternatively, the food product may contain at least about 15 mass. % of one of the above vegetables and at least about 40 mass. % of one of the fruits selected from the groups apple, banana, coconut, pear, apricot, peach, nectarine, plum, cherry, blackberry, raspberry, mulberry, strawberry, cranberry, blueberry, grape, grapefruit, kiwi, rhubarb, papaya, melon, watermelon, pomegranate, lemon, mandarin, lime, orange, tangerine, guava, mango, pineapple, tomato and combinations thereof. The proposed combinations additionally contain at least one of coloring substances, one flavoring substance, one source of protein, one source of carbohydrates, one source of fat, one amino acid, one antioxidant, one source of 3 fatty acids, one nucleotide, one source of phytonutrients, one prebiotic , one probiotic, one vitamin, one mineral or combinations thereof (application RU 2014107947, class A23L 1/164 (publ. 09/10/2015).

The closest to the proposed composition of the concentrate for vegetarian and dietary nutrition are PRANA cocktails, which include soy protein (isolate), sweetener Sucralose, erythritol, flavorings - vanillin, spices - cinnamon, black pepper, ginger, pine nut cake, flavoring substances - coffee, cocoa, dried vegetables and fruits, green tea extract, lactulose, pectin and fibregam, lecithin, an anti-caking agent and a source of magnesium - magnesium carbonate, vitamin premix (www.pranafood.ru).

The objective of the present invention is to create a multifunctional food product that provides a balance of the necessary substances for human life, which can be used for vegetarian, dietetic and diabetic nutrition.

To solve this problem, a concentrate for dietary and vegetarian nutrition is proposed, characterized in that it contains soy protein isolate and Supro LF protein in a weight ratio of 1: 9-2: 1, respectively, at least one flavoring substance selected from: coffee, cocoa , green tea extract, dried natural fruits, dried natural vegetables, salt, anti-caking agent - magnesium carbonate, carbohydrate source - maltodextrin, iron source - natural chlorophyllin, lecithin, linseed flour, prebiotics - fibregam, lactulose, pitch tin, vitamin premix, sweeteners - erythritol and sucralose, at least one flavor selected from: black pepper extract, pine nut cake and vanillin, at least one of the spices selected from: cinnamon, ginger, caraway seeds, celery, dill, parsley and coriander in the following ratio of components per 100 g of dry concentrate, mass. %:

soy protein isolate 5.00-30.00 Supro LF Protein 15.00-45.00

at least one flavoring agent selected from:

coffee 1,50-3,50 cocoa 5.00-10.00 green tea extract 1.00-3.00 dried natural fruits 2.00-10.00 dried natural vegetables 0.50-2.50 salt 0.25-0.50 anti-caking agent - magnesium carbonate 1,50-3,00 maltodextrin 1.00-15.00 natural chlorophyllin 0.05-0.10 lecithin 12.00-25.00 flax flour 2,50-25,00

prebiotics:

fibregam 1.00-2.00 lactulose 0.10-1.00 pectin 1.00-2.00 vitamin premix 0.01-0.05

sweeteners:

erythritol 5.00-35.00 sucrose 0.01-0.04

at least one flavoring selected from:

black pepper extract 0.01-0.05 pine nut cake 0.50-2.50 vanillin 1,50-4,00

at least one spice selected from:

cinnamon 0.02-1.00 ginger 0.01-0.05 caraway seeds 0.50-2.50 celery 0.50-2.50 dill 0.50-2.50 parsley 0.50-2.50 coriander 0.50-2.50.

Concentrate for dietary and vegetarian nutrition, characterized in that as dried natural fruit it contains at least one of the following fruits: apple, banana, coconut, pear, apricot, peach, cherry, blackberry, raspberry, strawberry, cranberry, blueberries, papaya, pomegranate, lemon, mandarin, orange, mango, pineapple, lingonberry, ginseng, or combinations thereof.

Concentrate for dietary and vegetarian nutrition, characterized in that it contains at least one of the following vegetables as dried natural vegetables: amaranth, arugula, Brussels sprouts, cabbage, romaine lettuce, chicory, watercress, spinach, mushrooms, peas, beans, beets, carrots, radishes, swede, turnips, large-fruited pumpkin, ordinary pumpkin, sweet potato, zucchini.

To illustrate the proposed in the present invention the composition of the concentrate in the following table. 1 shows examples of compositions with different flavors.

The protein content in the form of two types of protein - soybean (isolate) and SuproLF protein with a weight ratio of 1: 1 to 2: 1, respectively, with a total content of 100 g of dry concentrate from 20 to 75 wt. % allows the consumer to completely abandon meat and meat products, providing vegetarians with quality diet food. Using a combination of proteins improves the taste and organoleptic properties of the concentrate and can significantly reduce the cost, which makes the product generally available to a wide range of consumers.

Using a combination of erythritol and sucralose sweeteners reduces the cost of the concentrate, which ensures its availability to a wide range of consumers.

Introduction to the composition of natural chlorophyll, which is a source of iron to increase hemoglobin, and is a natural dye, maltodextrin, as a source of carbohydrates and improve taste, lecithin, as a component of fat metabolism, flaxseed is a source of lignans to enhance human immunity, fibregam, pectin and lactulose improve normal intestinal microflora, lecithin allows you to achieve a balance of essential substances necessary for human life.

The method of using the proposed concentrate for the preparation of lunch dishes with vegetarian nutrition is as follows.

Prepare a food dish as follows. Take 25-30 g or 1.5-2.5 tablespoons of the concentrate of the proposed composition, pour it with 200 ml of warm water, milk and mix thoroughly manually or in a mixer, and then use it for food.

The use of the concentrate according to this invention 2-3 times a day allows the consumer to obtain the necessary proteins for the human body, dietary fiber, vitamins and trace elements.

The use of pine nut cake significantly reduces the fatty part of the product, which makes it dietary and diabetic.

But the main innovation is the formula for the interaction of all its components, the effect on the human body through the balancing of metabolic processes contributes to the development of stimulatory satisfaction, creating new eating habits that fundamentally affect the healing of the body and the formation of mood.

Claims (14)

1. Concentrate for dietary and vegetarian nutrition, characterized in that it contains soy protein isolate and Supro LF protein in a weight ratio of 1: 9 - 2: 1, respectively, at least one flavoring substance selected from: coffee, cocoa, green extract tea, dried natural fruits, dried natural vegetables, salt, anti-caking agent - magnesium carbonate, carbohydrate source - maltodextrin, iron source - natural chlorophyllin, lecithin, linseed flour, prebiotics - fibregam, lactulose, pectin, vitamin premix, sweeteners - eri tritol and sucralose, at least one flavoring selected from: black pepper extract, pine nut cake and vanillin, at least one of the spices selected from: cinnamon, ginger, caraway seeds, celery, dill, parsley and coriander in the following the ratio of components per 100 g of dry concentrate, wt. %: soy protein isolate 5.00-30.00 Supro LF Protein 15.00-45.00 at least one flavoring agent selected from: coffee 1,50-3,50 cocoa 5.00-10.00 green tea extract 1.00-3.00 dried natural fruits 2.00-10.00 dried natural vegetables 0.50-2.50 salt 0.25-0.50 anti-caking agent - magnesium carbonate 1,50-3,00 maltodextrin 1.00-15.00 natural chlorophyllin 0.05-0.10 lecithin 12.00-25.00 flax flour 2,50-25,00 prebiotics: fibregam 1.00-2.00 lactulose 0.10-1.00 pectin 1.00-2.00 vitamin premix 0.01-0.05 sweeteners: erythritol 5.00-35.00 sucrose 0.01-0.04 at least one flavoring selected from: black pepper extract 0.01-0.05 pine nut cake 0.50-2.50 vanillin 1,50-4,00 at least one spice selected from: cinnamon 0.02-1.00 ginger 0.01-0.05 caraway seeds 0.50-2.50 celery 0.50-2.50 dill 0.50-2.50 parsley 0.50-2.50 coriander 0.50-2.50 2. Concentrate for dietary and vegetarian food according to claim 1, characterized in that the quality of dried natural fruits it contains at least one of the following fruits: apple, banana, coconut, pear, apricot, peach, cherry, blackberry, raspberry , strawberries, cranberries, blueberries, papaya, pomegranate, lemon, mandarin, orange, mango, pineapple, lingonberry, ginseng, or combinations thereof. 3. Concentrate for dietary and vegetarian food according to claim 1, characterized in that as dried natural vegetables it contains at least one of the following vegetables: amaranth, arugula, Brussels sprouts, cabbage, romaine lettuce, chicory, water watercress, spinach, mushrooms, peas, beans, beets, carrots, radishes, rutabaga, turnips, large-fruited pumpkin, ordinary pumpkin, sweet potato, zucchini.