RU2706192C1 - Cereal bar for feeding of people working with lead compounds - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to the food industry. Cereal bar composition contains the following initial ingredients: oat bran, fine wheat fiber, holy thistle seeds flour, barley flour, white linen seeds, fennel fruits, avocado pulp, chlorella powder, sweet potatoes, blackthorn fruits, pumpkin, crushed parsley, marjoram, cedar kernels, cloudberries and raspberries, soya oil. Components are used at the following ratio of initial components, wt%: fine wheat fiber 8–9; holy thistle seeds flour 7–8; barley flour 7.5–8; white linen seeds 4–5; fennel fruits 4–4.5; avocado pulp – 3.5–4.5; chlorella powder 5.5–6.5; sweet potatoes – 3.5–4.5; blackthorn fruits 5–6; pumpkin 4.5–5; crushed parsley 3.5–4; marjoram 2–3; cedar kernels 3.5–4; cloudberry 4–5; raspberries 3–4; soya oil 3.5–4; oat bran – the rest.

EFFECT: invention allows to produce a cereal bar, which is intended for attenuation of saturnism and inhalation injuries of the body by inhalation of lead-containing dust, aerosols and vapors in industrial conditions at concentrations exceeding the maximum allowable concentration.

1 cl, 1 tbl

Description

The invention relates to the food industry and can be used for the preparation of cereal bars intended for the prevention of lead intoxication. The cereal bar is designed to weaken the processes of saturnism and inhalation damage to the body by inhaling lead-containing dust, aerosols and vapors under industrial conditions at concentrations exceeding the MPC.

Known Diet No. 3 is intended for the prevention of lead intoxication in working in particularly harmful working conditions with lead compounds. The diet contains an increased amount of pectin, which binds lead in the gastrointestinal tract and removes it from the body through the intestines. With this in mind, there is a mandatory increase in the number of vegetables, fruits, berries, juices with pulp, as well as daily delivery of dishes from vegetables (salads, vinaigrettes, etc.). The inclusion of marmalade, jam, marshmallows, marshmallows, mousses, etc. in the diet is recommended. Increased calcium intake due to the inclusion of dairy and dairy products in the diet helps to reduce lead intoxication. The chemical composition of the diet: proteins - 64 g, fats - 52 g, carbohydrates - 198 g, energy value - 1466 kcal. Additionally, 150 mg of vitamin C and 2 g of pectin are given. Replacement of pectin with natural fruit juice in the amount of 300 g is allowed (Order of the Ministry of Health and Social Development of the Russian Federation of February 16, 2009 No. 46n Appendix No. 2, registered with the Ministry of Justice on April 20, 2009, No. 13796).

The well-known “Health-improving and prophylactic instant product for working under harmful working conditions” (patent RU No. 2342856, IPC A23L 1/30 (2006.01), A23L 1/302 (2006.01), A23L 1/308 (2006.01, published on 04/20/2008) , which relates to the food industry, in particular to the production of concentrated concentrated food for special purposes. The instant health-improving product for those working in hazardous conditions includes starch, apples, beets or turmeric, celery juice, oatmeal, green tea, barb rice, laurel leaf, ground cinnamon, citric acid, ascorbic acid, flavoring, water and granulated sugar with a certain ratio of components in wt.%. The invention provides the creation of easy-to-use, highly effective health-improving products based on plant materials for those working with harmful working conditions that increase the activity of adaptive and protective systems of the body, enhance the detoxification properties of the body, which interfere with the absorption of foreign and toxic substances EU ETS.

A known composition for a grain bar, (patent RU No. 2579240, IPC A23L 7/10, A23G 3/00, published April 10, 2016), which relates to the field of food industry, in particular a confectionery, and can be used for the preparation of grain bars. A cereal bar includes (wt.%): Bee honey 30-40; oat bran 10-20; shavings of burdock root 15-25; milk powder 5-10; raisins 5-10; dates 5-10; 20% cocoa powder 5-10. The invention improves the dietary properties of a cereal bar.

Known cereal bar for nutrition working with radioactive substances and ionizing radiation, (patent RU No. 26499875, IPC A23L 7/10, A23L 33/10, published 05.04.2018), which is closest to the claimed and adopted for the prototype, which relates to the field of food industry and can be used to power working with radioactive substances and ionizing radiation. A cereal bar includes (wt.%): Oat bran, light or dark raisins, dried dates, bee honey, large wheat fiber, buckwheat flour, dried apricots, pumpkin seeds, sesame seeds, blackcurrant berries, green apple, butter, dried sea cabbage, fresh chopped beets and dried fruits of chokeberry in the following ratio of starting components, mass. %: coarse wheat fiber 3-4; buckwheat flour 4-5; sesame seeds 1.5-2; pumpkin seeds 2-3; dried apricots 6-7; Dried dates 5-6; light or dark raisins 2.5-3; fresh chopped beets 6-7; dried fruits of aronia 3.5-4; dried seaweed 6-7; berries of black currant 15-17; green apple 8.5-10; butter 4-5; bee honey 4,5-5; oat bran rest. The invention provides the preparation of cereal bars intended for nutrition working with radioactive substances and ionizing radiation, with a radioprotective effect, which accelerate the excretion of radioactive substances from the body.

However, the known composition for a cereal bar does not weaken the processes of saturnism and inhalation damage to the body when inhaled lead-containing dust, aerosols and vapors.

The technical problem to which the claimed invention is directed is the creation of a food product that blocks the neurotoxic, psychotropic and hemolytic actions of lead when it is inhaled and accumulated in the body, at the level of critical concentrations exhibiting toxic effects.

The technical result to which the claimed invention is directed is to reduce lead intoxication in industrial conditions at concentrations exceeding the MPC, as well as to slow down a chronic polysyndromic disease characterized by damage to the hematopoietic, nervous, digestive, reproductive, endocrine and cardiovascular systems.

The technical result is achieved by the fact that the composition of the cereal bar intended for the nutrition of workers working with lead compounds includes oat bran, fine wheat fiber, milk thistle flour, barley flour, white flax seeds, fennel fruits, avocado pulp, chlorella powder, sweet potato, and black fruits , pumpkin, chopped parsley, marjoram, cedar kernels, cloudberries and raspberries, soybean oil in the following ratio of starting components in mass%:

fine wheat fiber 8-9 milk thistle flour 7-8 barley flour 7.5-8 white flax seeds 4-5 fennel fruits 4-4.5 avocado pulp 3.5-4.5 chlorella powder 5.5-6.5 sweet potato 3.5-4.5 thorns 5-6 pumpkin 4,5-5 chopped parsley 3,5-4 marjoram 2-3 cedar kernels 3,5-4 cloudberry 4-5 raspberries 3-4 soybean oil 3,5-4 oat bran rest

The table shows the values of the energy value of the claimed products by ingredient composition.

The process of preparing a cereal bar consists in preparing a mixture of oat bran, small fiber, flour from milk thistle seeds and barley flour. Then add the seeds of white flax, chlorella powder and chopped parsley. All ingredients are thoroughly mixed to ensure uniform distribution in the cereal mixture. Then marjoram and cedar kernels are added. Once again, everything is thoroughly mixed. After this, vegetable puree is prepared. To do this, the fennel fruits, avocado pulp, sweet potato, pumpkin are cut into cubes and chopped with a blender until smooth. Then prepare the berry mass. For this, the fresh fruits of the turn are cut into small cubes and crushed with a blender until smooth, cloudberries and raspberries are added to the resulting mass. After that, dry and liquid components are combined. First, vegetable puree is added to the cereal mixture, everything is thoroughly mixed, then the berry mass and soybean oil. The resulting mass is kneaded to the most uniform state, distributed in a baking dish, aged for 20 minutes and baked in the oven at a temperature of 180 degrees for 7-8 minutes. After that, the obtained cereal cake is cooled and cut into bars weighing 30 grams.

The proposed composition of the food product protects against inhalation of lead into the body in the workplace during chronic intoxication, weakens the processes of saturnism by inhalation of lead-containing dust and soot (for example, by spraying lead paints). In addition, the cereal bar contains an increased amount of pectin and calcium, which leads to binding in the gastrointestinal tract of lead and its removal from the body through the intestines.

The selected composition of the components in the optimal ratio and quantity can inhibit the inhalation of lead into the body, slow down the processes of saturnism and chronic polysyndromic disease.

Oat bran - accelerate the elimination of toxins and carcinogens from the body.

Wheat fiber, small, stimulates the production of important enzymes, the activity of which is aimed at disinfecting the body from polytropic poisons (act on different organs and systems of the body), and also contributes to the natural cleaning and elimination of harmful components.

Chlorella powder is a powerful immunostimulant for detoxifying the body due to the high level of chlorophyll. Chlorella binds to heavy metals and toxic elements in the gastrointestinal tract and is safely excreted. Chlorella powder contains many vitamins, minerals and antioxidants.

The difference between the claimed cereal bar intended for nutrition of workers working with lead compounds is the use of the following ingredients: flour from milk thistle seeds, barley flour, white flax seeds, fennel fruits, avocado pulp, sweet potato, blackthorn fruits, pumpkin, chopped parsley, marjoram, cedar kernels, cloudberries and raspberries, soybean oil.

Milk thistle seed flour contains a flavonoid complex - silymarin, which can change the membranes of liver cells without allowing them to be destroyed when dangerous lead poisons get in. Essential fatty acids, phospholipids and vitamins included in the composition contribute to the protection and restoration of all human organs and tissues. Milk thistle seed flour protects the body from the action of chemical and physical factors that provoke the development of tumors, has a powerful antioxidant and antimutagenic effect, increases the body's resistance, strengthens the immune system, secretory and motor functions of the gastrointestinal tract, cleanses the blood of toxins and reduces allergic reactions.

Barley flour contains more fiber, vitamins A, B1, B2, E, PP, the body needs potassium and calcium, which affects the body rid of toxins and toxins.

White flax seeds contain all the necessary micronutrients for the body, Omega 3, 6, 9 polyunsaturated fatty acids, fiber, polysaccharides, antioxidants, vitamins B, A, E, F. The unique composition of white flax seeds allows you to normalize cholesterol levels and reduce the risk of neoplasms , improve brain function, remove heavy metal salts, eliminate tumors and improve eyesight. White flax seeds have antioxidant, antitoxic and immunostimulating properties.

Fennel fruits contain vitamins of various groups, essential oils and dietary fiber that can cleanse the body of toxins and toxins, especially with toxic liver damage and lead intoxication.

The avocado pulp contains a unique substance - glutathione, which effectively cleanses the liver and blocks more than 30 carcinogens. Avocado lowers cholesterol, helps break down and eliminate toxins.

Sweet potato is enriched with protein, carbohydrates, vitamins B, C, PP, A, carotene, calcium, phosphorus, ascorbic acid, contains niacin, iron, thiamine and riboflavin. It is used as a vitamin, fortifying agent, as well as for the treatment of diseases of the gastrointestinal tract. Effectively binds and removes carcinogenic metals from the body.

The fruits of the turn contain simple carbohydrates, malic acid, fiber, vitamins C, E, carotene, coumarins, tannins, mineral salts and a significant amount of pectin. Fruits are used for poisoning and toxic infections, effective in various neuralgia, metabolic disorders, vitamin deficiencies.

Pumpkin contains vitamins A, C, E, D, PP, K, group B, amino acids, protein, carbohydrates, calcium, phosphorus and iodine, which is considered the most valuable when removing heavy metals from the body.

Parsley is a source of biologically active compounds, minerals and pectin, which positively affects the detoxification of the body from toxins and heavy metals, stimulates the formation of apigenin and myristicin in the liver - substances against cancer of the large intestine.

Marjoram is rich in essential oils, vitamins and pectin, has analgesic, antiseptic, bactericidal, healing and detoxifying effects.

Cedar kernels contain proteins, fats, carbohydrates, vitamins, minerals, magnesium, calcium and potassium, which helps to reduce lead intoxication.

Cloudberries and raspberries are rich in pectin, fiber, organic acids, calcium, magnesium, vitamins A, B1, B3, C and PP. All this positively affects the binding processes in the gastrointestinal tract with lead compounds and their removal from the body through the intestines.

The beneficial properties of soybean oil are determined by the rich in trace elements and vitamins, the risk of heart failure and cancer is reduced. Soybean oil contains organic choline, palmitic, stearic and linolenic acids, which can significantly improve the liver, heart, and brain function. Soybean oil effectively cleanses the body of toxins and chemical pollutants.

Lead currently ranks first among the causes of industrial poisoning. This is due to its widespread use in various industries. Lead is exposed to lead ore workers in lead smelters, in the manufacture of certain alloys (babbits, brass), in the manufacture of batteries, in brazing, in the manufacture of crystal glass or ceramic products, leaded gasoline, lead paints, and others. Pollution lead of atmospheric air, soil and water in the vicinity of such industries, as well as near major highways, poses a threat to lead to the defeat of the population living in these areas.

There are the following ways of lead entering the body: the main one is inhalation, through the gastrointestinal tract and skin. Through the respiratory system, lead most often comes in the form of dust, aerosols and vapors (10-30% is absorbed). Lead enters the gastrointestinal tract if personal hygiene rules are not followed (5-10% is absorbed). Lead has cumulative properties. Absorbed lead is found in the blood and other body fluids and accumulates in the bones in the form of insoluble tribasic phosphates. Lead deposited in the bones as an insoluble compound does not have a direct toxic effect. However, under the influence of certain conditions, its reserves in the bones become mobile, lead passes into the blood and can cause poisoning even in acute form.

Factors contributing to lead mobilization include acidity, calcium deficiency in food, and alcohol abuse. The proper functioning of the body, a rational diet prevent lead poisoning. The excretion of lead from the body occurs through the digestive tract and kidneys, and the increased content of lead in the urine (more than 0.05 mg / l) is one of the indicators of lead poisoning.

The inventive composition of the cereal bar helps to weaken the processes of Saturnism and reduces the inhalation damage to the human body. A specially selected composition of the ingredients effectively adsorbs lead compounds and removes them from the body, thereby reducing lead poisoning and restoring the blood-forming, nervous, digestive, endocrine and cardiovascular systems of the body.

The claimed food product may be an additional source of pectin, calcium and other necessary food components, providing replenishment of energy value in the diet for the prevention of lead intoxication.

Claims (2)

A cereal bar for feeding workers working with lead compounds, which includes the following ingredients: oat bran, fine wheat fiber, milk thistle flour, barley flour, white flax seeds, fennel fruit, avocado pulp, chlorella powder, sweet potato, blackthorn fruit, pumpkin, chopped parsley , marjoram, cedar kernels, cloudberries and raspberries, soybean oil, in the following ratio of starting components in wt. %: fine wheat fiber 8-9 milk thistle flour 7-8 barley flour 7.5-8 white flax seeds 4-5 fennel fruits 4-4.5 avocado pulp 3.5-4.5 chlorella powder 5.5-6.5 sweet potato 3.5-4.5 thorns 5-6 pumpkin 4,5-5 chopped parsley 3,5-4 marjoram 2-3 cedar kernels 3,5-4 cloudberry 4-5 raspberries 3-4 soybean oil 3,5-4 oat bran rest