RU2706159C1 - Cereal bar for feeding workers with harmful compounds of arsenic and phosphorus - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: one proposes a cereal bar containing the following ingredients: fine wheat fiber, amaranth and gram flour, black cumin seeds, cardamom fruits, ground burdock roots, spirulina powder, Brazil nuts, parsnip roots, green runner beans, dried basil, dried stevia leaves, portulaca, milled radish, fresh lingonberry and shadblow, as well as sesame oil and oat bran. Ingredients are taken at following ratio of initial components, wt%: fine wheat fiber 5–6; amaranth flour 5–6; gram flour 5–6; black cumin seeds 2.5–3; cardamom fruits 2–3; ground burdock roots 5–5.5; spirulina powder 4–5; brazil nut 3–3.5; parsnip roots 5–6; green runner bean 5–6; dried basil 4–5; dried stevia leaves 1.5–2.5; portulaca 3.5–4; milled radish 6.5–7.5; fresh lingonberry 6.5–7.5; fresh shadblow 6.5–7.5; sesame oil 5–6; oat bran – the rest.

EFFECT: invention enables to obtain a cereal bar for feeding workers with harmful compounds of arsenic and phosphorus, which is able to inhibit processes of intoxication and hepatosis by aggressive chemical compounds of phosphorus and arsenic when processing them in the air of the working zone.

1 cl, 1 dwg, 1 tbl

Description

The invention relates to the food industry and can be used for the preparation of cereal bars intended for the prevention of intoxication with arsenic and phosphorus.

The well-known “Health-improving and prophylactic instant product for those working under harmful working conditions” (patent RU No. 2342 856, IPC A23L 1/30 (2006.01), A23L 1/302 (2006.01), A23L 1/308 (2006.01, published on 04/20/2008 ), which relates to the food industry, in particular the production of concentrated concentrated food products for special purposes. The health-improving and preventive product of instant cooking for workers in hazardous working conditions includes starch, apples, beets or turmeric, celery juice, oatmeal, green tea, barb aris, laurel leaf, ground cinnamon, citric acid, ascorbic acid, flavoring, water and granulated sugar with a certain ratio of components in wt.%. The invention provides the creation of convenient, highly effective health-improving products based on plant materials for those working with harmful working conditions that increase the activity of adaptive and protective systems of the body, enhance the detoxification properties of the body, which interfere with the absorption of foreign and toxic substances sstv.

Known Diet No. 4, recommended for the prevention of intoxication in the production of phosphorus, phosphoric acid and arsenic. The diet increases the functionality of the liver and blood forming organs. In order to prevent disturbances in the activity of the nervous system, an additional 4 mg of vitamin B _{1 is given out} , to increase the body's defenses, 150 mg of vitamin C. (Order of the Ministry of Health and Social Development of the Russian Federation of February 16, 2009 No. 46n Appendix No. 2, registered with the Ministry of Justice on April 20, 2009, No. 13796). The chemical composition of the diet: proteins - 65 g, fats - 45 g. Carbohydrates - 181 g. Energy value - 1428 kcal. In order to prevent disorders of the nervous system, an additional 4 mg of vitamin B1 is given, to increase the body's defenses - 150 mg of vitamin C.

A known composition for a grain bar, (patent RU No. 2579240, IPC A23L 7/10, A23G 3/00, published April 10, 2016), which relates to the field of food industry, in particular a confectionery, and can be used for the preparation of grain bars. A cereal bar includes (wt.%): Bee honey 30-40; oat bran 10-20; shavings of burdock root 15-25; milk powder 5-10; raisins 5-10; dates 5-10; 20% cocoa powder 5-10. The invention improves the dietary properties of a cereal bar.

Known cereal bar for nutrition working with mercury and its inorganic compounds, (patent RU No. 2649882, IPC A23L 7/10, A23L 33/10, published 05.04.2018), the closest to the claimed and adopted for the prototype, which relates to the field of food industry and can be used to power those working with mercury and its inorganic compounds. A cereal bar includes (wt.%): Large wheat fiber 5-6; rice flour 4-5; sesame seeds 2.0-2.5; crushed peanuts 3.0-3.5; chlorella powder 1.0-1.5; coconut flakes 2-3; Dried dates 4-5; raisins 4-5; ground beets 4-5; dried rose hips 4,5-5; dried seaweed 4-5; strawberries 15.0-16.5; apple 9.0-10; butter 7-8.0; bee honey 7-8.5; cilantro 2.5-3; oat bran rest. The invention provides the preparation of cereal bars intended for the nutrition of those working with mercury and its inorganic compounds, which accelerate the excretion of mercury compounds and its inorganic compounds from the body.

However, the known composition for a cereal bar does not reduce the stages of toxic hepatosis due to intoxication with phosphorus and arsenic, and also does not weaken the processes of degenerative changes in the liver.

The technical problem to which the claimed invention is directed is the creation of a food product that can inhibit the processes of intoxication and hepatosis with aggressive chemical compounds of phosphorus and arsenic during their processing in the air of the working area.

The technical result to which the claimed invention is directed is to increase the body's neutralizing and cleansing effects of harmful compounds of arsenic and phosphorus due to the optimal ratio of lipotropic and anticholesterolemic substances (contributing to the removal of cholesterol from the body).

The technical result is achieved by the fact that the composition of the cereal bar for nutrition of workers working with harmful compounds of arsenic and phosphorus includes oat bran, fine wheat fiber, amaranth and chickpea flour, black cumin seeds, cardamom fruits, ground burdock root, spirulina powder, Brazil nut, root parsnip, green beans, dried basil, dried stevia leaves, purslane, chopped radishes, fresh lingonberries and fresh berries, as well as sesame oil - with the following ratio of starting components to mass. %:

fine wheat fiber 5-6 amaranth flour 5-6 chickpea flour 5-6 black cumin seeds 2.5-3 cardamom fruit 2-3 chopped burdock root 5-5.5 spirulina powder 4-5 Brazilian nut 3-3.5 parsnip root 5-6 green beans 5-6 dried basil 4-5 dried stevia leaves 1.5-2.5 purslane 3,5-4 ground radish 6.5-7.5 fresh lingonberry 6.5-7.5 fresh irga 6.5-7.5 Sesame oil 5-6 oat bran rest

The table shows the values of the energy value of the claimed products by ingredient composition.

The process for preparing a cereal bar is shown in the figure. The cooking process is as follows: preparing a mixture of oat bran, small fiber, amaranth and chickpea flour. All ingredients are combined and mixed in order to saturate with oxygen. Then the fruits of cardamom and Brazil nut are cooked mechanically. The Brazil nut is crushed and all the ingredients, together with the seeds of black caraway seeds, are combined to thoroughly mix the even distribution in the mixture.

Further, the burdock root, parsnip root and green beans pass the stage of mechanical cooking and are crushed. Spirulina powder, dried basil leaves and stevia are combined with the vegetable mass and re-mixed thoroughly with the cereal base.

Fresh mechanical radish after mechanical cooking is cut into cubes and crushed with a blender, crushed purslane is added to the resulting mass. All components are combined and mixed.

Fresh berries of lingonberries and berries, after mechanical cooking, cut into halves and contribute to the bulk. At the same time, sesame oil is added to the resulting mass and the mixture is kneaded to the most uniform state. After that, the dough is distributed in a layer of 9-10 mm into a baking dish and incubated for 18-20 minutes at a temperature of 24-25 ° C. Next, cereal cake is baked in the oven for 10-11 minutes at a temperature of 180 ° C, removed from the oven, cooled at room temperature and cut into bars weighing 30 grams.

The proposed composition of the food product has a preventive effect when working with aggressive chemical compounds of phosphorus and arsenic, reduces the processes of intoxication in the human body, helps to eliminate arsenic and phosphorus from the body, reduces the main symptoms and stages of toxic hepatosis.

The composition is enriched with plant proteins, dietary fiber, vitamins B1 and C, as well as lipotropic and anticholesterolemic food components, which increase the functionality of the liver and blood formation organs, normalize fat and cholesterol metabolism in the body, stimulate the release of fat from the liver and its oxidation, which helps to reduce fatty infiltration.

Oat bran - accelerate the elimination of toxins from the body.

Small wheat fiber stimulates the production of important enzymes that reduce the main symptoms and stages of toxic hepatosis, and also contributes to the natural cleansing of the body during intoxication with phosphorus and arsenic.

Spirulina powder contains 60-70% protein and all the essential amino acids necessary when exposed to harmful production factors. In addition, it contains useful polyunsaturated fatty acids, in particular gamma-linolenic acid, macro- and microelements, vitamins A, C, E, PP, B1, B2, B3, B6, B12 concentrated in optimal ratios and necessary for the normal course of metabolic processes in organism. The inositol contained in spirulina supports the liver in a healthy state and helps to eliminate carcinogens, normalizing cholesterol levels.

The difference between the claimed cereal bar intended for the nutrition of workers working with the goal of preventing intoxication with arsenic and phosphorus is the use in its composition of the optimal ratio of amaranth and chickpea flour, black cumin seeds, cardamom fruits, chopped burdock root, Brazil nut, parsnip root, green beans, dried basil, dried leaves of stevia, purslane, chopped radish, lingonberries, daisies and sesame oil.

Amaranth and chickpea flour are enriched with vitamins, trace elements, calcium, essential amino acids, saturated and unsaturated fatty acids, have an invaluable complex effect on the human body (50% of which are omega-6 polyunsaturated fatty acids). Amino acids maintain normal cholesterol, dietary fiber enhances intestinal motility, improving the digestion process, remove accumulated toxins and wastes from the body, and are a source of strong natural antioxidants.

Black cumin seeds are a source of vitamins A, E, D, retinol and tocopherol, supply the body with fatty acids (Omega 3, Omega 6). They include amino acids, essential oils, tannins and phospholipid organic compounds that contribute to the normalization of metabolism and the prevention of anti-inflammatory processes.

The chemical composition of cardamom fruits includes numerous useful components, essential and fatty oils, protein, amidone, cineola, terpeneol and other necessary trace elements. Thanks to their combination, cardamom has strengthening, carminative, gastric, stimulating, antiseptic and anti-inflammatory properties.

The burdock root contains vitamins A, B, P, C, E, fatty acids, alkaloids, tannins, essential oils, protein, flavonoids and other biologically active compounds, due to which antibacterial and anti-inflammatory properties are manifested, blood purification and excretion are observed organism toxic products of chemical production.

Brazil nut is rich in proteins, carbohydrates, fiber, unsaturated fats, vitamins, minerals and antioxidants, which are useful in the prevention of cancer and intoxication with organic compounds.

Parsnip root is an effective tonic and prophylactic when working with aggressive chemicals, enriched with vitamins, minerals, proteins, essential oils, fiber and pectin. The unique composition of parsnip helps strengthen the walls of the capillaries, stimulates the activity of the endocrine glands, normalizes metabolism, removes stones and heavy salts from the body.

String beans is characterized by a rich mineral and vitamin composition, contains dietary fiber, ash substances, vitamins A, B, C, E. The antioxidant properties of string beans can successfully fight free radicals, improve blood composition and contribute to the prevention of toxic intoxication.

Dried basil, stevia leaves and purslane contain easily digestible protein, organic acids, vitamin complex (A, C, B2 and PP), glycosides, carotene, mineral salts, trace elements, omega-3 fatty acids. The optimal composition of these components is characterized by lipotropic and

anticholesterolemic properties, which contributes to the removal of cholesterol from the body and its purification in the prevention of intoxication with arsenic and phosphorus.

Radish is enriched with minerals, essential oils, dietary fiber, vitamins C, PP, group B, tocopherol, retinol, protein, anthocyanins and salicylic acid, which is a good prevention of oncology and chemical intoxication.

Fresh berry berries and lingonberries contain vitamin C, P, carotene, minerals, useful organic acids (citric, salicylic, malic, etc.), carotene, tannins, fatty carboxylic acids (linoleic and linolenic). Berries are a good multivitamin, they are used for the prevention and treatment of hypo- and vitamin deficiencies, atherosclerosis, as well as cardiovascular and gastrointestinal diseases. They have an antiulcer effect, lower blood pressure, and remove intoxication products. Berries are recommended for people working in hazardous working conditions and with eye strain. Berry berries and cowberries are rich in cell membranes and pectin, are an effective means of removing cholesterol from the body and enhances intestinal motor activity. At the same time, culinary and heat treatment does not affect the quality of cell membranes at all.

The composition of lingonberry seeds contains essential polyunsaturated fatty acids - linoleic and linolenic (they are not synthesized in the body, but are introduced exclusively with food). In this case, insoluble complexes with cholesterol are formed, which prevent their further absorption in the intestine and thereby contribute to the removal of cholesterol from the body.

Sesame oil contains essential fatty acids for the body - polyunsaturated linoleic (Omega-6) and monounsaturated oleic (Omega-9), improves the functioning of the cardiovascular and nervous systems, neutralizes the negative effect on the human body of various harmful substances (toxins, carcinogens, salts of heavy metals, fumes of yellow phosphorus, hydrogen phosphorus and arsenic). Sesame oil is a good source of macro- and micronutrients, rich in antioxidant vitamins E, A and C, which have a powerful immunostimulating effect, have anti-inflammatory and wound healing properties. In addition, the oil contains phytosterols (beneficial for immunity and endocrine system function), phospholipids (for the proper functioning of the liver, brain, cardiovascular and nervous system) and the antioxidant squalene, which is necessary to lower blood cholesterol levels and strengthen immunity.

The technological process of processing phosphorus and arsenic is associated with the release into the air of vapors of aggressive chemicals (phosphine, phosphoric anhydride, tri- and pentavalent arsenic). The main harmful factors of phosphorus production for the body are the pairs of yellow phosphorus and phosphorous hydrogen.

Elevated concentrations of these substances can take place in the air of the working zone during the discharge of slag, ferrophosphorus; in the process of condensation in the production of yellow phosphorus; when neutralizing phosphoric acid in the production of sodium tripolyphosphate; in the redistribution of phosphorus in the production of zinc phosphide.

Arsenic and its compounds penetrate the human body by the oral or inhalation route, and can also be absorbed through the skin. Once in the body, the poison binds to the protein part of the hemoglobin molecule and spreads to all tissues and organs with a blood stream. It accumulates in the cells of the nervous system, lungs, heart, spleen, kidneys and liver, causing a violation of the biochemical reactions and cellular respiration occurring in them.

For an adult, the lethal dose of arsenic is 0.1-0.2 g. With a significant dose of arsenic that quickly enters the body, acute poisoning occurs. If the poison has been received for a long time, chronic poisoning develops. This type of intoxication is most often diagnosed in workers in the chemical, fur and leather industries, as well as in people employed in agriculture.

Toxic hepatosis is an independent form of manifestation of phosphorus intoxication without the presence of noticeable functional and organic changes from other organs and systems of the body, which indicates a high hepatotropy of phosphorus and its compounds.

Hepatosis of the liver is the general name for organ diseases characterized by metabolic disorders in hepatocytes and the manifestation of dystrophic changes. Moreover, in the clinical picture, the symptoms of inflammation are either mild or absent.

The liver plays an important role in the human body: it removes toxins, accumulates some trace elements and vitamins, produces bile, works smoothly with other systems (kidneys, spleen, stomach, joints, etc.).

Distinguish between acute and chronic hepatosis, which differs in its symptoms, the course of the disease and the method of treatment. The first includes toxic hepatosis, which is the result of poisoning of liver cells with various toxins. The second can include fatty, hereditary and cholestatic.

First aid - reduction of intoxication. Next, amino acids are prescribed, among which arginine and betaine are allocated, which are involved in the synthesis of proteins and are the "building material", improving blood flow to the body, reducing body fat.

To reduce the risk of hepatitis and cirrhosis, lipotropic diets and the use of specialized products with anticholesterolemic properties are recommended.

The inventive composition of the cereal bar helps to reduce the processes of intoxication and hepatosis with aggressive chemical compounds of phosphorus and arsenic, when they are processed in the air of the working area, as well as increase the functionality of the blood and liver of a person due to the unique composition and optimal ratio of lipotropic and anticholesterolemic substances that have a neutralizing and cleansing effect.

The claimed food product can be an additional source of necessary food components and make up for the lack of energy value in the nutrition of individuals in order to prevent intoxication with arsenic and phosphorus.

Claims (2)

Cereal bar for nutrition of workers with harmful compounds of arsenic and phosphorus, including oat bran, fine wheat fiber, amaranth and chickpea flour, black cumin seeds, cardamom fruits, chopped burdock root, spirulina powder, Brazil nut, parsnip root, green beans, dried green beans basil, dried leaves of stevia, purslane, chopped radishes, fresh lingonberries and fresh berries, as well as sesame oil in the following ratio of starting components, wt.%: fine wheat fiber 5-6 amaranth flour 5-6 chickpea flour 5-6 black cumin seeds 2.5-3 cardamom fruit 2-3 chopped burdock root 5-5.5 spirulina powder 4-5 Brazilian nut 3-3.5 parsnip root 5-6 green beans 5-6 dried basil 4-5 dried stevia leaves 1.5-2.5 purslane 3,5-4 ground radish 6.5-7.5 fresh lingonberry 6.5-7.5 fresh irga 6.5-7.5 Sesame oil 5-6 oat bran rest

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