KR100855376B1 - Herbal nutraceutical formulation for females/expectant mothers and its process - Google Patents

Abstract

The disclosed invention relates to a herb nutraceutical for protecting and promoting health for women and pregnant women, the seed of one type of plant selected from the group of legumes, cereals, grains in the range of 80 to 90% by weight Wow; Formulation consisting of extracts of one herb / medicinal plant selected from Centella, Crawlopitum, Boerjavia, Cedar in the range of 10-20% and herb / medical plants selected from Vitania, Pueraria, Asparagus, Saraca formulation, process, and composition.

Women, pregnant women, herbs, nutraceuticals, healthy foods

Description

Herb nutraceutical formulation for females and pregnant women and its preparation method {Herbal nutraceutical formulation for females / expectant mothers and its process}

The present invention relates to a herbal nutraceutical formulation for women and pregnant women and a method of manufacturing the same.

Nutraceuticals are ingredients in foods that act on food or organisms that protect or promote health, whether raw produce or processed products, or dietary supplements, extracts, beverages or anything else. It is located at the intersection of the pharmaceutical industry. Developing the next generation of functional foods, "super foods" or products, adds value to the traditional natural diet.

The components of the product have a major impact on the health care system and may provide benefits for medical health, including the prevention and treatment of diseases. These nutraceuticals are likely to be used as food supplements, prophylactic agents, or as evidence that certain foods are augmented to prevent and resist disease.

The food may be a nutraceutical, i.e., a food or part thereof that benefits the medical health, including preventing and treating a disease. Functional foods have specific effects, and medical foods are developed for use in situations requiring medical control for the treatment or management of a particular disease or malnutrition stage. Functional foods and functional foods are a combination of both food and medicine by traditional definition. Nutraceuticals is a combination of nutrition and pharmaceutical, meaning that food can be used as a prophylactic or food supplement. All of this is based on the concept that phytonutrients, which prevent disease, are present in the diet of disease-resistant diets. Major plant-derived nutrients that are recognized as having nutraceutical properties include terpenes, phytosterols, phenols, and theols. The carotenoids found in greed leafy vegetables such as Amaranth, Chenopodium (goose foot), mustard, 'Methi', spinach and cabbage are the precursors of vitamin A (precursor) )to be. The carotenoids act to prevent many eye diseases and cancers, and also act as antioxidants. Antioxidants contribute to reducing the risk for cardiovascular disease and some cancers. The antioxidant releases volatile toxic molecules of free oxygen radicals, which are by-products of cell metabolism. In addition, the free oxygen radicals are generated in the body exposed to sunlight, x-rays, ozone, tobacco smoke, automobile smoke and environmental pollutants. Carotenoids, tocopherols, ascorbates and polyphenols are powerful natural antioxidants commonly found in plants and foods. These ingredients help the body detoxification and restore the health of the body by producing chemicals from the body to prevent disease exacerbation, protecting the body from certain cancers. Phytosterol prevents the absorption of cholesterol from the intestine into the body, which suppresses food-induced cholesterol and also prevents tumors from developing in the breast and prostate. Phenol is a large group of plant-based nutrients and is a dependent concept of flavonoids, biflavonoids, anthocyanines and isoflavonoids, and is of great importance in the prevention of drugs. Berries, grapes and eggplants are rich in phenols and have a protective action against oxidative damage and contamination of tissues. Plant chemicals have already been shown to improve the efficacy of vitamin C, have an effect on the control of allergies, ulcers, tumors, platelet aggregation, hypertension, and reduce the risk of estrogens that cause cancer. Anthocyanidines or flavonals play an important role in collagen protein synthesis and are also important in sports medicine. Soybeans and other legumes provide a rich source of protein in nature, an essential nutrient needed for a healthy body, and many legumes contain ingredients that enhance specific immunity.

Teol is a sulfur containing plant-derived nutrients, and functional foods containing a lot of it include garlic, onion, mustard, cabbage, turnip, chives, and the like.

These have the effect of inhibiting mutations, of carcinogenic derivatives, and of cardiovascular protection. Mustard vegetables are a rich source of glucosinolates, and glucosinolates can activate deoxygenase and reduce tumors. In addition, by forming immunity to disease can inhibit the activity of toxins caused by bacteria and viruses. Indole, found in citrus fruits and gooseberries, is effective in suppressing carcinogenic chemicals in the gut. Herbs such as alfalfa, ginkgo biloba, ginseng and St. John's wort are known to be effective for brain growth. Asparagus acts as an immunomodulator, produces healthy capillaries and red blood cells, stimulates the kidneys, and protects the liver.

Malnutrition is a major problem in developing and third world countries, causing some diseases in children and causing low intelligence. Children's ability to learn is directly affected by the food they eat (Child Nutrition Advisory Council, USA). The development of the brain is largely dependent on the health of pregnant women and lactating mothers, which in turn depend on the quality of the mother's diet. Similarly, food plays an important role in the general health of infants, growing children, diabetes, heart disease, nervous system patients, and the elderly. Proper food is a great force for the health of healing and physical functioning, and it also gives it the power to resist aging, restorative healing, immune regulation, and disease. Wrong food, on the other hand, can lead to illness, rapid aging, and death. Variables for the environment and food, ie habits of poor nutrition, are one of the common causes of many diseases. Combating malnutrition and the growing demand for nutraceuticals provides practical experience through the addition of value to optimize the concentration and bioavailability of desirable food ingredients. It needs to be tailored to the purpose.

Advanced Technology

Related prior art is disclosed in the Rx Prescription for Dietary Wellness (1993, USA) of Balch PA and Balch JF, and is found in Glycine max. Isoflavones, genestine, and diazine inhibit the growth of tumors, while protease inhibitors found in legumes are known as natural carcinogens that form tumors. Can be suppressed. All cereals, germinated seeds, legumes and herbs are basically useful foods. It is based on Guha Bakshi DN, Sensarma P & Pal DC's A Lexicon of Medicinal Plants in India, Naya Prokash, 1999, Calcutta, India ); Chopra RN, Nayar SL and Chopra IC's Glossary of Indian Medicinal Plants (NISCOM, CSIR, New Delhi, India 1999), unknown Wealth of India, Raw Materials, CSIR, New Delhi, India; And the section of the Seed Proteins chapter of Prakash D (Current Concepts in Seed Biology K G Muerji et al. Eds 1993); Phytoterapia 56: 318-320, 1985 by Misra P S, Prakash D, Pandey R M and Pal M; Plant Foods Hum.Nutr. 36: 341-344, 1987 of Prakash D, Narayan P and Misra P S; J. Sci. Food Agric. 57: 623-626, 1991 by Prakash Di, Misra P N and Misra P S; J. Sci. Food Agric. 62: 203-205, 1993 by Prakash D, Nath P and Palm M; Prakash D, Josh D and Pal M's World Food Science (Int. J. Food Sci. Nutr. 46: 47-51, 1995); World J Food Science of Prakash D and Pal M (Int. J. Food Sci. Nutr. 49: 285-288, 1998); Prakashsh, Niranjan A, Tewary SK, Int. J. Food Sci. Nutr. 52: 79-82, 2001, , Green beans, maize, black mung, green beans, square beans, Kewanch (Muscuna pruriens), wheat, barley, amaranth, goose foot / quinoa and black wheat (Fagopyrum esculatus). These seeds are used in various forms of food without being fortified by herbal medicinal plants. These references are from Guha Bakshi DN, Sensarma P & Pal DC's A Lexicon of Medicinal Plants in India, Naya Prokash, 1999. Calcutta, India); Chopra RN, Nayar SL and Chopra IC Glossary of Indian Medicinal Plants (NISCOM, CSIR, New Delhi, India 1999), Kapur Ayurvedic Medicinal Plants, CRC Press, Florida, 1990 by Kapoor LD; Dravyaguna Vijnana, Vol. II, 1992, Chaukhambha Bharati Academy, Varanasi from Sharma PV; Rx Prescription for Dietary Wellness (1993, USA) and the author's unknown Wealth of India, Balch PA and Balch JF Raw Materials, CSIR, New Delhi, India), including Centella asiatica, which is effective for brain development; immunomodulation, strong diuresis, galactogogue, aphrodisiac, and from cancer Asparagus racemosus and Chloropytum tuerosum, which protects, healthy capillaries and red blood cells, and stimulates the kidneys and liver; revitalizes, changes the constitution, astringent, aphrodisiac Withania somnifera; Boerhaavia diffusa, which acts as a diuretic and protects the liver; Saraca indica, which acts as a diuretic and effective against diseases of the gynecological system; And fatigue billion Sida cordifolia, effective for antifetique; Pueraria tuberosa, a diuretic, hardening heart; a stimulator, rejuvenator of the heart, and piper longum to improve bioavailability Traditional and modern drugs such as stimulants, stomachic, gastrointestinal gas (carminative) and diuretic elettaria cardamomu; nutmeg as stimulants (Myristica fragrans) as mentioned Herbal medicinal plants are used, which are used in various medicines alone or in various combinations.

However, many patents have been granted for functional foods, which consist of one plant endogenous or a mixture of several plant endogenous. In some cases, it may be further enhanced with synthesized ingredients. Patent citation (Patent No. AU2557899; WO9935917) discloses the use of the osmotic pressure in the food, such as juice, fruits, vegetables, meat, etc. It relates to a method of injecting. The method involves the use of certain chemicals in the process and involves a complex process. Patent citations disclose patents (Patent Nos. AU4777100; WO0064282), in which functional ingredients and nutraceuticals for functional foods are fructans, and fructooligo instead of maltodextrins as a drying medium. It is prepared by spray drying with ingredients such as saccharides (pructooligosaccharides) and flavonoids, anthocyanins, resveratrol. The main emphasis is on phenolic phytochemicals, where the product is in the form of gels or creams and shows a fat-like tissue that can only be used as a spreader. Patent citations disclose patents (Patent No. AU4038800; WO0057726), and these nutraceuticals include N- [N- (3,3-dimethylbuthyl) -L-alpha-aspartyl] -L-phenylalanine containing other emulsifiers. 1-methyl ester (neotame) is mentioned. Such compounds are synthesized and have been limited in importance only as emulsifiers or sweeteners. Neo-teme is a variety of artificial synthetic forms of aspatame, including potential major health problems such as grand mal seizures, brain tumors, and environmental hazards. Patent citations disclose patents (Patent US6087353; AU3696599; WO9959421), wherein the invention is hydrogenated after being esterified for use alone or in combination with food, beverages, medicines, nutraceuticals, and the like. Phytosterol compositions are described. Phytosterols extracted and separated from plants are adjusted by undergoing chemical processes that are esterified for physical properties. Patent citations disclose a patent (patent US60099867), which describes a nutraceutical formulation comprising a water-soluble or water-soluble antlers powder or a combination thereof and a method for producing the same. These products are non-ecofriendly and have limited functionality for animals. Diet's Formula, Digestive Formula, Mega Man, Stress Formula, Vegetative Laxative, Memory Helper with Ginko Viloba Functional foods, such as biloba, Revitalizer with Ginseng, and Dieter's helper, are only available in international markets (Internet). Similarly, in the Indian market, Complan, Boost, Hollics, Bourvita, Cerelac, Protinex, Body Pro, Mega Mass, Muscle Builder, 90 Plus Protein and Soyatein are in circulation. In addition, products that primarily contain these natural ingredients include synthetic amino acids, vitamins, and other ingredients. Most of these products do not contain any natural herbal medicinal plants and are recommended as nutritional supplements. On the other hand, the disclosed invention is a functional food containing a specific combination of herbal medicinal plants with legumes, cereals, similar grains, edible natural nutritional ingredients and important medicinal ingredients for optimal nutritional balance, health maintenance and health promotion. It provides a method of manufacturing. To the best of our knowledge, research to date does not exist on how to manufacture nutraceuticals made from a combination of legumes, grains and similar grains fortified by herbal medicinal plants.

Literature studies and internet research have not yet produced nutraceuticals composed of the proper combination of edible seeds and herbal medicinal plants that provide adequate nutrition and health protection.

<Object of invention>

The primary object of the disclosed invention relates to a functional food formulation consisting of a suitable combination of edible natural seeds, herbal medicinal plants, which are customized functional foods according to the needs of consumers, and which are optimized for the general health maintenance of women, pregnant women and nursing mothers, The effect of maintaining health, preventing health and promoting health can be obtained, and nutritional deficiency can be avoided.

Another object of the present invention is to provide a method for producing a functional food for health maintenance using herbs, which overcomes the disadvantages described above.

It is another object of the present invention to formulate a combination of edible legumes, cereals, and similar grains, with a clear potential for developing a base material that provides natural basic nutrients.

Still another object of the present invention is to develop a method for preparing a functional food that maintains and defends health as a supplement having a specific function by strengthening a basic substance of nutrition including herbal medicinal plants.

It is yet another object of the present invention to provide nutraceutical formulations for optimal nutrition, general health protection, promotion and well being in order to improve the general health of women and to prevent malnutrition at the prenatal and postnatal stages. will be.

Summary of the Invention

The present invention disclosed can achieve the effect of optimal nutrition for maintaining the general health of women, pregnant women and nursing mothers, health maintenance, prevention and health promotion for health, and to avoid malnutrition, to meet the needs of consumers It relates to a functional food formulation consisting of a suitable combination of edible wild seed, herbal medicinal plants according to the custom functional food.

<Detailed Description>

Therefore, the present invention is a health maintenance using herbs for women and pregnant women, including seeds and 10 ~ 20% by weight of the herb medicinal plant extracts selected from the group consisting of legumes, grains and similar grains of 80 to 90% by weight and It relates to a functional food for health promotion.

In addition, the present invention is a functional food formulation for maintaining the health and promote the use of herbs for women and pregnant women, including the basic product and the herb medicinal plant extract with the seed, in addition to sugar, jaggery (jaggery) It may further comprise milk powder, essential fruit powder, nutmeg fruit powder, nutmeg fruit powder and coca powder.

The present invention also provides health according to the needs of consumers, which can be used as supplements to enhance the general health of women by supplying optimal nutrition to ensure that the baby can ensure optimal growth at birth and postnatal stages. It provides a method of manufacturing herbal functional food for maintenance and health promotion.
The method consists of seeds, which include soybean (Glycine), pea (Phaseolus), cedar (Cicer), square beans (Psophocarpus), Mucuuna, wheat (Triticum), barley (Hordeum), amaranth ( Amaranthus), Chinopodium and Buckwheat (Fagopyrum), each can be baked in a microwave oven (BPL-Sanyo, Model BMO 800 TS, frequency 2450 Mhz) for 2-15 minutes each. Grinded separately to pass through sieves on the order of mesh to 400-mesh, and the pulverized powders were mixed in a mixer grinder for 5 minutes in the range of 0 to 75% by weight to obtain the basic product. May be mixed for 55 minutes, which may be referred to as a base product.

These basic products are roots, berries, bark or whole of natural herbal medicinal plants derived from Centella, Vitani, Pueraria, Asparagus, Chlorophytum, Boerjavia, Cedar and Saraca, etc. which can be obtained from various natural environments in India. Whole plants are cut to a size of 2 cm to 10 cm, dried in the range of 25 degrees to 45 degrees Celsius, crushed to a size of 10-mesh to 20-mesh, respectively, powdered and ground. The roots, berries, bark or whole plant flour of the natural herb medicinal plants can be mixed in the range of 0 to 50% by weight, and water-soluble alcohol in a volume ratio (v / v) of 10 to 90% for 12 to 48 hours. May be mixed with and extracted, such alcohols are selected from methanol, ethanol, propanol or butanol and the temperature is in the range of 25 degrees to 45 degrees Celsius, The alcohol used can be removed in a temperature range of 35 to 65 degrees Celsius and a reduced pressure of 20 psi to 100 psi, leaving a viscous residue called plant extract residue, which is 20 to 70 The mixture is suspended in water at a concentration of% by weight and mixed for 10 to 50 minutes with a mixer grinder, and the suspended plant extract residue is based on 0.4 to 20% by weight of the final nutraceutical formulation. The product is mixed with the product for 10 to 50 minutes, and the mixture of the plant extract residue and the basic product is dried for 12 to 48 hours at a temperature range of 30 to 50 degrees Celsius, and after drying, the mixture is dried again for 5 to 50 minutes. Completely mixed in a mixer grinder, 0-50% by weight of sugar powder, 0-50% by weight of Jagley, 0-30% by weight of milk powder, 0-15% by weight of coca powder to the mixture of basic products and plant extract residues , 0-8 A final functional food formulation is obtained by adding one or more additives selected from the group consisting of% by weight of soybean nut flour, 0 to 5% by weight of dried fruit powder and 0 to 5% by weight nutmeg (japhal) fruit powder. The final nutraceutical formulation may be mixed in a mixer grinder for 5 to 50 minutes to obtain the final product. The final product can be obtained in the form of flour, granules, biscuits, tablets or capsules.

In the composition of the basic product, a seed selected from soybean, pea or genera may be essential, and a seed selected from wheat, barley or amaranth may be added. Selected seeds may be added as optional ingredients. Herbal medicinal plants are essential ingredients selected from Centella, Chlorophytum, Boerjavia and Cedar. Herbal medicinal plants may be added with selected plants from Vitania, Pueraria, Asparagus or Saraca. Fruit powder selected from soybean or nutmeg may be optionally added. The combination of nutraceutical according to the present invention is not simply a combination of these properties, but is a useful property that brings the effect of maintaining, protecting and promoting the health of women, pregnant women and nursing mothers, including before and after birth. It is a mixture that causes synergy.

Therefore, the herbal nutraceutical formulation for women and pregnant women to protect the health according to the present invention is 80 ~ selected from the group consisting of legumes, cereals (cereals) and pseudocereals (pseudocereals) With 90% seed; 10-20% by weight of extract obtained from essential herbal medicinal plants selected from the genus Centella, Chlorophytum, Boerhaavia or Sida and; And any herbal medicinal plant selected from Withania somnifera, Pueraria tuberosa, Asparagus racemosus or Saraca indica.

In addition, the seed is preferably selected from dried seeds, roasted seeds or powdered seeds.

In addition, the legumes used are essentially selected from the group consisting of Glycine max, Cicer arietinum, Black mung bean (Phaseolus mungo), Phaseolus vulgaris and Mung bean (Phaseolus radiatus), square beans (Psophocarpus tetragonolobus) or Mucuna pruriens is preferably selected arbitrarily.

In addition, the total amount of the legumes used is preferably 55 to 60% by weight of the final nutraceutical formulation.

The grains used may also be selected from wheat (Triticum aestivum), barley (Hordeum vulgare) or mixtures thereof.

In addition, the quasi-grains used are preferably selected from Amaranthus hypochondriacus, buckwheat (Fagopyrum esculantus), quinoa (Chenopodium quinoa) or mixtures thereof.

In addition, the total amount of the grains used is preferably 15 to 25% by weight of the final nutraceutical formulation.

In addition, the total amount of the similar grains used is preferably 20 to 30% by weight of the final nutraceutical formulation.

In addition, the herb medicinal plants used are preferably selected parts of roots, fruits, barks or whole plants.

In addition, the total amount of the herbal medicinal plants used is X, X is preferably 10 to 20% by weight of the formulation.

In addition, the amount of essential herbal medicinal plants such as Centella, chlorophytum, Boerhavia, Cedar are 10-40% by weight of X, 2-20% by weight of X, 5-30% by weight of X, 10 of X, respectively. It is preferable to use it at -20 weight%.

In addition, the amount of essential herbal medicinal plants such as Centella, chlorophytum, Boerhavia, Cedar are 16-32% by weight of X, 4-16% by weight of X, 5-24% by weight of X, 12 of X, respectively. It is preferably used at -16% by weight.

In addition, the amount of any herbal medicinal plants, such as the vitania, pueraria, asparagus, saraca is 0 to 16% by weight of X, 0 to 24% by weight of X, 0 to 16% by weight of X, 0 to 12 of X, respectively. Preference is given to using by weight.

In addition, it is preferable to further include an additive selected from Piper, Eduaria (Elettaria) or Nutmeg (Myristica).

In addition, the herbal nutraceutical composition for women and pregnant women to protect the health according to the present invention comprises 44 to 52% by weight of seed powder (powder) selected from the group consisting of legumes, cereals and similar grains; 5 to 13% by weight of the herbal medicinal plant extracts; Sugars selected from 20 to 35% by weight of sugar, jaggery or a mixture thereof; 0-20% by weight of milk powder; 0.5-5.0% by weight of Piper longum fruit powder; 0-0.5% by weight nutmeg (Myristica fragrans) fruit powder; 0-4.0 wt.% Elettaria cardamomum fruit powder; It is characterized by comprising 0 to 10% by weight of coca powder.

delete

In addition, the amount of legumes present in the overall basic product is 23 to 31% by weight, the amount of grains present in the total basic product is 7 to 13% by weight, or the similar grains present in the entire basic product. The amount of is preferably 10 to 13% by weight.

The formulation is also preferably used in powder, granules, biscuits, tablets, capsules or other suitable forms for women and pregnant women.

Promoting health protection, useful as a food supplement to improve the general health of women / pregnant women with optimal nutrients to ensure optimal growth and development of children in prenatal and postnatal stages according to the present invention. Method for producing a herbal nutraceutical formulation for women and pregnant women to, a. Cereals and amaranth, buckwheat, quince or their selected from legumes, wheat, barley or mixtures thereof selected from soybeans, kidney beans, vulgaris, square beans, mucunas or mixtures thereof Selecting at least one seed from the group consisting of pseudograins selected from the mixture; b. Baking the seeds for 2-15 minutes under microwave conditions at a frequency of 1500 MHz to 2500 MHz; c. Pulverizing and mixing the seeds baked in a 50 to 400-mesh size to obtain a base product; d. Obtaining medicinal herb extracts from at least one herb medicinal plant selected from the group consisting of genus Cactus, Bitania, Pueraria, Asparagus, Chlorophytum, Boerjavia, Cedar and Saraca Steps; e. Removing the solvent from the herbal medicinal plant extract under reduced pressure to obtain a viscous plant extract residue; f. And mixing the basic product obtained from step c with the plant extract residue to obtain a final nutraceutical formulation.

In addition, the roasted seeds having legumes, grains, and similar grains are mixed in various ratios within the range of 80% by weight, or the total amount of the herbal medicinal plants used is preferably within 20% by weight of the formulation. Do.

In addition, the herbal medicinal plant portion is cut into small pieces of 2 cm to 10 cm, dried in a shade of 25 degrees to 45 degrees Celsius, and ground into coarse powder having a 10 to 20-mesh size before extraction ( The medicinal herb pulverized and pulverized is preferably mixed up to 50% by weight of the final nutraceutical formulation.

In addition, the pulverized herbal medicinal plant extract is extracted as an aqueous alcohol three times in the range of 10 to 90% by volume ratio (v / v) for 12 to 48 hours at a temperature range of 25 degrees to 45 degrees Celsius It is desirable to be.

In addition, the alcohol used is preferably selected from methanol, ethanol, propanol or butanol.

In addition, the viscous plant extract residue obtained by removing the solvent from the herbal medicinal plant extract under reduced pressure of 20 PSI to 100 PSI at 35 to 65 degrees Celsius is Stirring for from minutes to 50 minutes may be suspended at a rate of 20-70% by weight and mixed with the base product within a range of 20% by weight based on the final nutraceutical formulation.

In addition, the mixture of the plant extract residue and the base product is thoroughly mixed in a mixer grinder for 5 to 50 minutes, and the mixture is dried for 12 to 48 hours at a temperature of 30 to 50 degrees Celsius. Can be.

In addition, the mixture of the plant extract residue and the base product is preferably mixed thoroughly again in a mixer grinder for 5 to 50 minutes to obtain a powder used to prepare the final nutraceutical.

In addition, selected sugars, milk powder, essential fruit powder, nutmeg fruit powder, nutmeg fruit powder or coca powder selected from sugar, jagley or mixtures thereof are 23-50% by weight and 0-30% by weight, respectively, based on the final nutraceutical formulation. It is preferably added in%, 0.5 to 5% by weight, 0 to 5% by weight, 0 to 8% by weight and 1 to 15% by weight.

In addition, selected sugars, milk powder, essential fruit powder, nutmeg fruit powder, nutmeg fruit powder or coca powder selected from sugar, jagley or a mixture thereof are 20-35% by weight and 0-20, respectively, based on the final functional food formulation. It may be added in weight%, 0.5-5% by weight, 0-3% by weight, 0-4% by weight, 0-10% by weight.

In addition, the mixture of the viscous plant extract residue, basic product, sugar, jagley, milk powder, coca powder, nutmeg fruit powder, essential fruit powder, nutmeg (Myristica fragrans; Jaiphal) fruit powder is mixed in a mixer grinder. It is preferred that the final functional food is obtained by thoroughly mixing for 5 to 50 minutes at.

Embodiments of the present invention relating to the manufacture of nutraceuticals describe the formulations, methods, preparation of the base product, addition of plant extract residues to make the final product, which are optimal for children in both prenatal and postpartum stages. It can be used as a supplement to maintain and promote health to enable growth and development.

<Newness>

The novelty of the present invention is a particular combination of legumes, grains, and similar grains, fortified by herbal medicinal plants, and a manufacturing method for producing such nutraceuticals. The functional food is an optimal nutritional, non-toxic, natural herb plant product, is well digested, and in order to enable the child to optimal growth and development in both pre- and post-natal stages, women, pregnant women and nursing mothers It restores energy and maintains and promotes the best health.

The present invention provides the manufacture of nutraceuticals by a combination of edible legumes, cereals, and similar grains, with a clear potential for the development of a well-balanced base material.

The present invention provides a nutritional enhancement product containing herbal medicinal plants having the effect of maintaining, defending, and preventing the health in order to protect the general health of women, pregnant women, nursing mothers and prevent malnutrition.

The invention is described with reference to examples, the examples are provided by way of illustration only, and these examples should not be construed as limiting the scope of the invention.

<Examples>

<Specific combination>

Making functional foods consisting of seeds of soybeans, maize, black mung beans, wheat, barley, amaranth and buckwheat are each baked for 3 minutes in a microwave oven. Seeds baked by microwave are individually ground into powder so that they can pass through a 100-mesh sieve. The seed and herbal medicinal plant extracts are mixed as in Example 1.

Example 1

Seeds of 30 g of soybean, 15 g of green beans, 10 g of black mung beans, 10 g of wheat, 10 g of barley, 15 g of amaranth and 10 g of buckwheat are roasted in microwave and mixed for 20 minutes in a mixer grinder. Roots, berries, bark and whole plants of natural herbal medicinal plants from various natural environments in India are cut to about 3 cm in size, dried at temperatures and shades of 25 degrees Celsius, and ground to 10-mesh sizes. 250 g of Centella (Brahmi), 50 g of Vitani (Ashbaganda; Ashwagandha), 50 g of Pueraria (Vidhari), 50 g of Asparagus (Satbari; Satawari), 50 g of Chlorophytum (Safed Muslie; Safed musli ) 50 g of roots, 150 g of Boerjavia (Punarnava) roots, 100 g of Sida (Bala) roots, and 100 g of shells of Ashoca (Ashoka) are dried at a temperature of 30 degrees Celsius at 40% by volume. Extracted three times for 24 hours with 1.2 liters of water-soluble alcohol, this solvent was removed under reduced pressure of 25 psi and at a temperature of 50 degrees Celsius to give a viscous residue called plant extract residue. 10 g of plant extract residue is suspended in 20 ml of water and mixed for 30 minutes in a mixer grinder, and the suspended plant extract residue is mixed with 90 g of roasted seed flour and mixed thoroughly for 30 minutes. The mixture of plant extract and basic product is dried for 42 hours at a temperature of 40 degrees Celsius, and the dried mixture is again thoroughly mixed for 25 minutes in a mixer grinder. The powder is then used to make the final nutraceutical product. 53.0 g of a mixture of dried plant extract residue and basic product contains 35.0 g sugar powder, 10.0 g milk powder, 0.5 g Pippali fruit powder, 0.5 g Japhal fruit powder, 1.0 g cow It is mixed with Educhi fruit powder. The mixture is then mixed thoroughly for 25 minutes in the mixer grinder to produce the final nutraceutical product.

The combination of nutraceuticals of the present invention has properties useful as supplements for women who have the property of maintaining and enhancing health by synergistic effects.

To make a nutraceutical product consisting of soybeans, kidney beans, mung beans, square beans, wheat, amaranth and mallow seeds, each is baked in a micro oven for 7 minutes. The seeds baked by the microwave are crushed to a size enough to pass through a 200-mesh sieve. These seed powders and extracts of herbal medicinal plants are mixed with each other as shown in Example 2.

Example 2

15 g of soybeans roasted in microwave, 15 g of kidney beans, 20 g of green beans, 5 g of square beans, 15 g of wheat, 25 g of amaranth, and 5 g of malt are mixed in a mixer grinder for 30 minutes.

Roots, berries, bark and whole plants of natural herb medicinal plants from various natural environments in India are cut to a size of about 3 cm, dried at a temperature and shade of 30 degrees Celsius, and ground to a size of 10-mesh. The dried powder of 200g of Centella asiatica, 100g of Vitani root, 75g of Pueraria root, 25g of Chlorophytum root, 25g of Boerjavia root, 75g of Sida root, and 50g of Saraca skin, 60% by volume under 35 ° C Extracted together three times for 32 hours, this solvent is removed under reduced pressure of 40 psi and at a temperature of 60 degrees Celsius to give a viscous residue called plant extract residue. 12 g of plant extract residue is suspended in 30 ml of water, mixed for 30 minutes in a mixer grinder, and the suspended plant extract residue is mixed with 88 g of roasted seed flour and thoroughly mixed for 35 minutes. The mixture of plant extract residue and basic product is dried for 36 hours at a temperature of 45 degrees Celsius, and the dried mixture is again thoroughly mixed for 35 minutes in the mixer grinder. The powder is then used to make the final nutraceutical product. 50 g of a mixture of dried plant extract residue and basic product is mixed with 20 g of jagley, 20 g of milk powder, 3.0 g of dried fruit powder, 3.0 g of nutmeg powder, 4.0 g of soybean powder, The mixed mixture is thoroughly mixed for 30 minutes in the mixer grinder to produce the final nutraceutical product.

Research to date indicates that the combination of legumes, cereals, quasi-grains and herbal medicinal plants protects and promotes health by synergistic effects and has useful properties as a supplement for women, pregnant women and nursing mothers. To a mixture.

To make a nutraceutical product consisting of soybeans, peas, mung beans, square beans, wheat, amaranth and mallow seeds, each one is baked in a micro oven for 10 minutes. The seeds baked by the microwave are ground to a size enough to pass through a 300-mesh sieve. The seed powder and the extract of the herb medicinal plant are mixed with each other as shown in Example 3.

Example 3

40 g of soybeans microwaved, 10 g green beans, 10 g mercury plurence, 20 g barley, 15 g amaranth and 5 g buckwheat are mixed in a mixer grinder for 25 minutes. Roots, berries, bark and whole plants of natural herbal medicinal plants from various natural environments in India are cut to a size of about 6 cm, dried at a temperature and shade of 40 degrees Celsius, and ground to a size of 20-mesh. The dried powder of 100 g of Centella, 150 g of Pueraria root, 50 g of chlorophytum root, 150 g of Boerjavia root, 100 g of soda root, and 75 g of asparagus root were aged for 36 hours with 1.5 liters of water-soluble alcohol at 70% by volume under a temperature of 55 degrees Celsius. Extracted in turn, this solvent is removed under a reduced pressure of 50 psi and a temperature of 50 degrees Celsius to give a viscous residue called plant extract residue.

15 g of plant extract residue is suspended in 50 ml of water and mixed for 35 minutes in a mixer grinder, and the suspended plant extract residue is mixed with 85 g of roasted seed flour and thoroughly mixed for 40 minutes. The mixture of plant extract residue and basic product is dried for 28 hours at a temperature of 50 degrees Celsius, and the dried mixture is again thoroughly mixed for 45 minutes in the mixer grinder. The powder is then used to make the final nutraceutical product. 60 g of the mixture of dried plant extract residue and the base product are mixed with 30 g sugar powder, 6.0 g coca powder and 4.0 g seed fruit powder. The mixture is then thoroughly mixed for 50 minutes in the mixer grinder to produce the final nutraceutical product.

To date, research has shown that legumes, cereals, sesame grains, and herbal medicinal plants have a combination of properties that are useful as supplements for women, pregnant women, and nursing mothers who have the property of synergistically maintaining and promoting health. Becomes

To make a nutraceutical product consisting of seeds of kidney beans, maize, black beans, green beans, barley, amaranth and buckwheat, each one is baked in a micro oven for 12 minutes. The seeds baked by the microwave are ground to size enough to pass through a 400-mesh sieve. The seed powder and the extract of the herb medicinal plant are mixed with each other as shown in Example 4.

Example 4

20 g of green beans, 10 g of black beans, 10 g of black mung beans, 15 g of mung beans, 25 g of barley, 10 g of amaranth and 10 g of buckwheat are mixed in a mixer grinder for 35 minutes. Natural herb medicinal plants and their roots, harvested from various natural environments in India, are cut to a size of about 7 cm, dried at a temperature of 40 degrees Celsius and shaded, and ground to a size of 10-mesh. The dried powder of 150g of Centella, 80g of Vitani root, 100g of Asparagus root, 100g of Chlorophytum root, 100g of Pueraria root, 70g of Boerjavia root, and 30g of Cedar root is 90% by volume under 40 ° C, with 1.0 liter of water-soluble alcohol. Extracted together three times for 36 hours, this solvent is removed under a reduced pressure of 40 psi and a temperature of 55 degrees Celsius to give a viscous residue called plant extract residue. 20 g of plant extract residue is suspended in 60 ml of water and mixed for 45 minutes in a mixer grinder, and the suspended plant extract residue is mixed with 80 g of roasted seed flour and mixed thoroughly for 45 minutes.

The mixture of plant extract residue and basic product is dried for 48 hours at a temperature of 50 degrees Celsius, and the dried mixture is again thoroughly mixed for 35 minutes in the mixer grinder. The powder is then used to make the final nutraceutical product. 65.0 g of a mixture of dried plant extract residue and basic product is mixed with 20 g of Jagley, 5.0 g of dried fruit powder, and 10.0 g of coca powder, and the mixture is thoroughly mixed for 40 minutes in a mixer grinder for final function. You make food products.

The combination of nutraceuticals has properties that are useful as supplements with the synergistic effect of maintaining and promoting health for women, pregnant women and nursing mothers.

Table 1: Amounts of Seed Flour (Legal Plants, Grains and Similar Grains) in Basic Products (wt% Formulation)

Courtesy number

Legumes One 2 3 4 range Big head 30 15 40 0 Mediocre 15 0 0 10 Black Mung Bean 10 0 0 10 kidney bean 0 15 0 20 green gram 0 20 10 15 Square beans 0 5 0 0 Mercure Prillians 0 0 10 0 Total amount of legumes 55% 55% 60% 55% 55-60% Cereals wheat 10 15 0 0 barley 10 0 20 25 The total amount of cereals 20% 15% 20% 25% 15-25% Similar grain logistics amaranth 15 25 15 10 buckwheat 10 0 5 10 pigweed 0 5 0 0 Total amount of similar cereals 25% 30% 20% 20% 20-30%

Table 2: Amount (% by weight) of Each Herb Medicinal Plant Extracted with Alcohol

Courtesy number

Herb Medicinal Plants% One 2 3 4 range necessary Centella 32 32 16 23 16-32% Chlorophytum 6 4 8 16 4-16% Boerjavia 19 16 24 5 5-24% sour 12 12 16 16 12-16% Selection Bitania 6 16 0 13 0-16% Pueraria 7 12 24 11 7-24% asparagus 6 0 12 16 0-16% Saska 12 8 0 0 0-12%

additive

Herbs added to the final product were 0-5% by weight, 0-8% by weight of soybeans, and 0-5% by weight of nutmeg.

Table 3: Percent Composition and Ratio of Seed Powder and Herb Medicinal Plant Extracts

Extracts of 10 g to 20 g (10, 12, 15, 20 g) were mixed with the base product (mixture of 90, 88, 85, 80 g seed flour in Examples 1, 2, 3 and 4 respectively).

Courtesy number

ingredient(%) One 2 3 4 Seed powder% 90 88 85 80 Plant extract% 10 12 15 20 ratio  (9: 1) (7.3: 1) (5.6: 1) (4: 1)

Table 4: Percent Composition of Components in the Final Product

Courtesy number

ingredient(%) One 2 3 4 Desirable range  I II * Based product% 47.7 44 51 52 44.52 (Table 1) 40-60 Plant Extract Residue% 5.3 6 9 13 5-13 (Table 2) 5-20 Sugar% 35 20 30 20 20-35 20-35 Milk powder% 10 20 0 0 0-20 0-30 % Required 0.5 3 4 5 0.5-5 0.5-5 Nutmeg% 0.5 3 0 0 0-3 0-5 Segment% One 4 0 0 0-4 0-8 Coca Powder% 0 0 6 10 0-10 0-15

* Composition of specific weight percent of the basic product in the final product

Courtesy number One 2 3 4 range Legumes% 26.6 24.2 30.6 28.6 23-31 Grain% 9.5 6.6 10.2 13.0 7-13 Similar Grain Logistics% 12.0 13.2 10.2 10.4 10-13

Table 5: Medical Experiments and Feedbacks of Volunteers after Intake of Functional Foods for Health and Health Promotion for Women and Pregnant Women

Age range: 20-50 years old

2. Occupation / Family Background: Housewife, office worker, service industry

3. Taste: wonderfully satisfied                 

1 week, 2 weeks, 1 month later

product 1 week 2 weeks 1 month Remarks One no effect no effect no effect No effect (10) * 2 no effect no effect no effect No effect (10) 3 no effect no effect satisfied No effect (10) 4 satisfied good good Good (5) 5 good good Very good Good (5) 6 ** good Excellent Very good Very Good (6) 7 ** good Very good Very good Very Good (7) 8 ** Very good Very good Very good Very Good (8) 9 ** Very good Good Good Good (8)

(NS) = No significant effect, cannot say

* Number of people who answered in 10

** Products made as final product

The words satisfactory, good, very good and excellent mean that there are no side effects after digestion, no digestion problems, no health maintenance, prevention, etc. The effect of enhancement is obtained from volunteers to indicate the effectiveness of the recorded product.

Product 1-9 = basic product (seed flour mixture) + extract from one or several combinations of herbal medicinal plants

Nutrition of Commercial Samples:

1.BOURNTIVA

Nutrients per 100 g of Bontiva % Daily Recommendation (RDA) function 7 g of protein 40 Helps build muscle tissue Vitamin A 950Mcg 60 Vision improvement Vitamin C 70mg 40 Systemic treatment Thiamine 2.4mg 65 Healthy nervous tissue Niacin 33.5mg 54 Energy generation from food Pyridoxine 3mg 35 Help with immune formation Vitamin B12 1.5mg 65 Growth and development Poly Acid 350Mcg 70 Helps form blood 155 mg of calcium 100 Strengthens bones and teeth Iron 26mg 20 Anemia prevention Riboflavin 65 Metabolism of Food

RDA is based on "Nutritive value of Indian foods".

ingredient:

Malt extract, sugar, coca powder, milk solids, liquid glucose (glucose), vitamins, minerals, yeast (yeast for bread fermentation), salt.

2. COMPLANE (chocolate flavor)

Approximate composition / 100 g; Energy amount 444Kcal

Protein 20%; Fat 16%; Carbohydrate 55%

Choline 65 mg; Sodium 400 mg; Sulfur 780 mg;

Chlorine 500 mg; Vitamin A 1060IU; 25 mg of vitamin C;

Vitamin D 150 IU; Vitamin E 3IU; Vitamin K 0.045 mg;

Iron 13.5 mg; Niacin 6IU; 3.0 mg calcium pantothenate (Ca-panththenate);                 

Poly acid 75Mcg Contains vitamins A, B, C, D, and E.

ingredient:

Skimmed milk, vegetable oil, licensed antioxidants, maltodextrin, caramel-beet root juice powder, sweeteners, minerals and vitamins (Heinz India Ltd New Delhi)

3. COMPLAN (Natural Flavor): Completely planned food in the form of a drink containing 23 nutrients.

Approximate composition / 100 g; Energy amount 444Kcal

Protein 20%; Fat 16%; Carbohydrate 55%

Choline 65 mg; Sodium 400 mg; Sulfur 780 mg;

Chlorine 500 mg; Potassium 920 mg; Iodine 110 mcg;

Vitamin A 1060IU; Vitamin B1 0.45 mg; Vitamin B2 0.57 mg;

0.76 mg of vitamin B6; 0.76 mg of vitamin B12; Vitamin C 30 mg;

Vitamin D 150 IU; Vitamin E 3IU; Vitamin K 0.045 mg;

Iron 13.5 mg; Niacin 6IU; 3.0 mg calcium pantothenate (Ca-panththenate);

Folic acid 75Mcg Contains vitamins A, B, C, D, and E

ingredient:

Skimmed milk, sugar, vegetable oils, licensed antioxidants, maltodextrin, caramel-beet juice powder, sweeteners, minerals and vitamins (Heinz India Ltd New Delhi)

4. PROTINEX:

Protein hydrolysate 16.8%; Sugar 9.3%;

Malt extract 3.2%; 400 mg of calcium-phosphate;

Choline-bitartrate 150 mg;

Vitamin A 1600 IU; Vitamin C 25 mg; Vitamin B1 1.0 mg;

1.37 mg of vitamin B2; Vitamin B6 0.5 mg; Vitamin D3 100 IU;

Vitamin E 5 IU; Vitamin K3 0.13 mg; 17 mg of iron-gluconate;

Niacinamide 15 mg; Pantothenic Acid 1.0 mg;

Folic acid 50 Mcg; Biotin 10mg

5. CERELAC:

Protein 15.5%; Fat 9.0%; Carbohydrate 68.9%

200 mg sodium; Potassium 470 mg; Calcium 470 mg;

1.4 g of fiber; Ash 2.7%; Moisture 2.5%;

419 Kcal

Ingredients: Fat-free milk solids, flour, sucrose, edible vegetable oils, minerals and vitamins

6. HORLICS:

Ingredients: wheat flour, milk, barley malted, malt extract, vitamins and minerals, cardamum flour

7. BODY:

Protein 35%; Fat 2.0%;

Zinc, Vitamins A, B, C, D, E, Niacin, Sulfur, Iron, Calcium, Tricalcium

Ingredients: soy protein, malt extract, sugar, milk, malt, vitamins and minerals

8. SOYTEIN:

Ingredients: Dehydrated Soya Flour Granules

National Botanical Research Institute, Lucknow

Records from experiments and feedback from volunteers

Nutraceutical / health care products

1. Volunteers Ingested: Herbal Health Promotive Nutraceuticals for Females

2. Age range: 20-50 years old

3. Number of volunteers: 10 in each case

4. Occupation / Family Background: Housewife, office worker, service industry

5. Taste: wonderfully satisfied

6. Feeling after ingesting the product (eg refreshing, vitality, diuresis, etc.)

After 1 week, after 2 weeks, after 1 month

product 1 week 2 weeks 1 month Remarks One no effect no effect no effect No effect (10) * 2 no effect no effect no effect No effect (10) 3 no effect no effect satisfied No effect (10) 4 satisfied good good Good (5) 5 good good Very good Good (5) 6 good Very good Very good Very Good (6) 7 good Very good Very good Very Good (7) 8 Very good Very good Very good Very Good (8) 9 Very good admiration admiration Excellent (8)

* Number of people who answered in 10

product no

1. Basic product + Centella

2. Basic Products + Centella + Chlorophytum;

3. Basic Products + Centella + Boerhavis + Chlorophytum;

4. Basic Products + Centella + Boerhavis + Chlorophytum + Cedar;

5. Basic Products + Centella + Boerhavis + Chlorophytum + Cedar + Bitania;

6. Basic Products + Centella + Boerhavis + Chlorophytum + Cedar + Bitania + Pueraria;

7. Basic Products + Centella + Boerhavis + Chlorophytum + Cedar + Bitania + Pueraria + Asparagus;

8. Basic Products + Centella + Boerhavis + Chlorophytum + Cedar + Bitania + Pueraria + Asparagus;

9. Basic Products + Centella + Boerhavis + Chlorophytum + Cedar + Bitania + Pueraria + Asparagus;

7. Suggestions:

Improvement of solubility or suspended state

Herbal nutraceutical preparations for women and pregnant women according to the present invention and a method for producing the same can be used in the field of functional to healthy food manufacturing.

Claims (48)

delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete delete a. Cereals and amaranth, buckwheat, quince or their selected from legumes, wheat, barley or mixtures thereof selected from soybeans, kidney beans, vulgaris, square beans, mucunas or mixtures thereof Selecting at least one seed from the group consisting of pseudograins selected from the mixture; b. Baking the seeds for 2-15 minutes under microwave conditions at a frequency of 1500 MHz to 2500 MHz; c. Pulverizing and mixing the seeds baked in a 50 to 400-mesh size to obtain a base product; d. Obtaining medicinal herb extracts from at least one herb medicinal plant selected from the group consisting of genus Cactus, Bitania, Pueraria, Asparagus, Chlorophytum, Boerjavia, Cedar and Saraca Steps; e. Removing the solvent from the herbal medicinal plant extract under reduced pressure to obtain a viscous plant extract residue; f. Optimizing to ensure optimal growth and development of children in pre and post birth stages comprising mixing the base product obtained from step c and the plant extract residue to obtain a final nutraceutical formulation. A method of preparing a herbal nutraceutical formulation for women and pregnant women that protects and promotes health, useful as a food supplement to improve the general health of women / pregnants with nutrients. The method of claim 21, The seed is a method of producing a herbal nutraceutical formulation for women and pregnant women, characterized in that selected from dried seeds, roasted seeds or ground seeds. The method of claim 21, Roasted seeds are prepared by grinding (separately) to pass through 50 to 400-mesh sieve (sieves) of the method for producing a herbal nutraceutical formulation for women and pregnant women. The method of claim 21, The final nutraceutical preparation is a method of producing a herbal nutraceutical for women and pregnant women, characterized in that the legumes, grains and similar grains in the range of 80 to 90% by weight of the basic product mixed in various ratios . The method of claim 21, The final nutraceutical preparation is a method for producing a herbal nutraceutical formulation for women and pregnant women, characterized in that containing 10 to 20% by weight of the herbal medicinal plants. The method of claim 21, The legumes is a method of producing a herbal functional food formulation for women and pregnant women, characterized in that selected from the group consisting of soybeans, maize, black beans, kidney beans and green beans. The method of claim 21, The legumes is a method of producing a herbal functional food formulation for women and pregnant women, characterized in that selected from square beans or mucuna. The method of claim 21, The grains are a method of producing a herbal nutraceutical formulation for women and pregnant women, characterized in that selected from wheat, barley or mixtures thereof. The method of claim 21, The quasi-grains are selected from amaranth, buckwheat, quinoa or mixtures thereof. The method of claim 21, The legumes is a method of producing a herbal functional food formulation for women and pregnant women, characterized in that contained in 55 to 60% by weight based on the final functional food formulation. The method of claim 21, The grains is a method of producing a herbal functional food formulation for women and pregnant women, characterized in that contained in 15 to 25% by weight based on the final functional food formulation. The method of claim 21, The pseudo-grains is a method for producing a herbal functional food formulation for women and pregnant women, characterized in that contained in 20 to 30% by weight based on the final functional food formulation. The method of claim 21, The final nutraceutical formulation is a method for producing a herbal nutraceutical formulation for women and pregnant women characterized in that it comprises 44 ~ 52% by weight of roasted seeds. The method of claim 21, The baked seed is a herb for women and pregnant women, characterized in that 23 to 31% by weight legumes, 7 to 13% by weight cereals, 10 to 13% by weight of similar grains based on the final functional food formulation Method for preparing nutraceutical formulation. The method of claim 21, The herbal medicinal plants are used in the production of herbal functional food formulations for women and pregnant women, characterized in that any part selected from the root, fruit, bark or whole plants contained up to 20% by weight of the final functional food formulation. Way. The method of claim 21, The herb medicinal plant extract is cut into pieces having a size of 2 ~ 10cm in the longitudinal direction, and dried in a shade of 25 degrees to 45 degrees Celsius to a coarse powder having a 10 to 20-mesh size A method of producing a herbal nutraceutical formulation for women and pregnant women, characterized in that extracted after crushed (crushed). The method of claim 21, The herbal medicinal plants are mixed with up to 50% by weight of the final nutraceutical preparation method of producing a herbal nutraceutical formulation for women and pregnant women. The method of claim 21, The herb medicinal plant extract using aqueous alcohol (aqueous alcohol) as a solvent three times in a volume ratio (v / v) of 10% to 90% for 12 hours to 48 hours at a temperature range of 25 degrees to 45 degrees Celsius Method for producing a herbal functional food formulation for women and pregnant women, characterized in that the extract. The method of claim 38, The alcohol is a method of producing a herbal nutraceutical formulation for women and pregnant women, characterized in that selected from methanol, ethanol, propanol or butanol. The method of claim 21, And the solvent from the herbal medicinal plant extract is removed under reduced pressure of 20 PSI to 100 PSI at 35 to 65 degrees Celsius to obtain a viscous plant extract residue. Method for preparing a herbal nutraceutical formulation for pregnant women. The method of claim 21, The plant extract residue is suspended in a ratio of 20 to 70% by weight (stirring) for 10 to 50 minutes in water, characterized in that the method for producing herbal functional food formulation for women and pregnant women . 42. The method of claim 41 wherein The plant extract residue suspended is mixed with the basic product within 20% by weight of the final nutraceutical formulation. The method of claim 21, The plant extract residue and the basic product are mixed for 5 minutes to 50 minutes in a mixer grinder (mixer grinder), characterized in that the preparation of herbal functional food formulation for women and pregnant women. The method of claim 43, The mixture of the plant extract residue and the base product is dried for 12 hours to 48 hours at a temperature of 30 degrees to 50 degrees Celsius. The method of claim 44, The mixture of the plant extract residue and the basic product is mixed thoroughly again in a mixer grinder for 5 to 50 minutes to obtain a powder used to prepare the final functional food. Method of Preparation of the Formulation. The method of claim 21, The final nutraceutical formulation is characterized in that one or more additives selected from the group consisting of sugars, milk powder, essential fruit powder, nutmeg fruit powder, nutmeg fruit powder, coca powder and coca powder selected from sugar, jagley or mixtures thereof are added. Method of producing a herbal nutraceutical formulation for women and pregnant women. The method of claim 21, The final nutraceutical formulation comprises the plant extract residue, base product, sugar, jagley, milk powder, coca powder, nutmeg fruit powder, essential fruit powder and nutmeg (Myristica fragrans; Jaiphal) fruit powder in a mixer grinder. Method for producing a herbal functional food formulation for women and pregnant women, characterized in that obtained by mixing thoroughly for 50 minutes. 48. The method of claim 21 or 47, The final nutraceutical formulation is a method of producing a herbal nutraceutical formulation for women and pregnant women, characterized in that it is suitable for use in the form of powder, granules, biscuits, tablets or capsules for women and pregnant women.