KR20020071152A - Functional food composition and a process thereof - Google Patents
Functional food composition and a process thereof Download PDFInfo
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- KR20020071152A KR20020071152A KR1020010011112A KR20010011112A KR20020071152A KR 20020071152 A KR20020071152 A KR 20020071152A KR 1020010011112 A KR1020010011112 A KR 1020010011112A KR 20010011112 A KR20010011112 A KR 20010011112A KR 20020071152 A KR20020071152 A KR 20020071152A
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- 238000004186 food analysis Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 210000003780 hair follicle Anatomy 0.000 description 1
- 239000008361 herbal raw material Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000001575 pathological effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 210000002826 placenta Anatomy 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 210000001732 sebaceous gland Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000036559 skin health Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
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- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046001 vitamin b complex Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
Abstract
Description
본 발명은 기능성 식품 조성물에 관한것으로 특히 체중조절용 기능성 식품 조성물에 관한것이다.The present invention relates to a functional food composition, and more particularly to a functional food composition for weight control.
요즘, 건강식품, 다이어트식품, 체력 보조식품, 다이어트와 당뇨식품에 관한 관심이 높아지고 있다. 특히 체중을 조절하여 비만을 피하기 위한 노력이 요구되고 있다. 비만이란 신체내에 쌓인 지방질이 정상보다 높은 것을 말한다. 즉, 신체 활동에 의해서 소비된 칼로리보다 음식물로 섭취된 칼로리가 많은 경우 여분의 칼로리가 지방조직으로 몸속에 축적되어 생기는 것이 비만증이다.Nowadays, interest in health foods, diet foods, fitness supplements, diets and diabetes foods is increasing. In particular, efforts to avoid obesity by controlling the weight is required. Obesity is higher than normal fat accumulated in the body. That is, when calories consumed as food are more than calories consumed by physical activity, extra calories accumulate in the body as fat tissues, resulting in obesity.
비만인가 아닌가는 단순하게 체중만으로 판단하기는 어려우며 체중가운데 점유하고 있는 체지방율로 비만여부가 결정된다. 체지방율이 높다는 것은 비정상적으로 많은 칼로리가 체내에 지방형태로 축적되어 있는 병태 생리적 현상이라 할 수 있다. 이러한 점에서 비만이 되기전에 체중을 조절하여야 할것이다.It is difficult to judge whether it is obesity or not simply by weight, and it is determined by the percentage of body fat in the weight. High body fat rate is a pathological physiological phenomenon in which abnormally many calories are accumulated in the body in the form of fat. In this regard, weight should be controlled before obesity occurs.
본 발명은 천연의 한방 원료를 주로하고 여러가지 농축 유효성분을 배합하여제조하는 체중조절용 기능성 식품, 건강 보조식품을 제공하는 것을 목적으로 한다.It is an object of the present invention to provide a functional food for dietary supplements and health supplements, which are made mainly from natural herbal ingredients and are formulated with various concentrated active ingredients.
본 발명은 천연의 한방 원료를 주로하고 여러가지 농축 유효성분을 배합하여 체중을 효과적으로 조절할수 있는 기능성 건강 식품조성물을 제공한다.The present invention mainly provides a natural herbal raw material and provides a functional health food composition that can effectively control the weight by combining various concentrated active ingredients.
본 발명의 체중조절용 식품 조성물은 먼저Food composition for weight control of the present invention first
검정콩 15-25중량부, 검정옥수수 20-30중량부, 검정쌀 5-15중량부, 검정깨10- 20중량부, 검정잣 2-8중량부, 블랙커런트 3-7중량부, 맥아 15-25중량부를 엑기스화 분말화 하여 흑왕 엑기스 파우더를 얻는다.Black bean 15-25 parts, black corn 20-30 parts, black rice 5-15 parts, black sesame seeds 10-20 parts, black pine nuts 2-8 parts, black currant 3-7 parts, malt 15- 25 parts by weight of extract powdered to obtain a black king extract powder.
위에서 얻은 흑왕엑기스파우더 2-4중량부, 차전자피 0.5-1.0중량부, 글루코만난 0.3-0.9중량부, 갈락토만난 3-6중량부, 탈지유단백 2-5.0중량부, 탈지분유 2-6중량부, 결정포도당 6-10 중량부, 식염 0.014-0.018중량부, 비타민C 0.02중량부, 비타민 B1 질산염 0.001중량부, 비타민 B6 염산염 0.001중량부, 판토텐산 칼슘 0.1중량부, 구연산 0.2중량부, 스테비오사이드 0.008중량부, 포도향 분말 1.0중량부, 솔잎엑기스파우더 0.1중량부, 선인장 열매 1.2중량부, 의이인 1.5중량부, 결명자 1.495중량부, 가시오가피엑기스파우더 0.2중량부, 아가리쿠스버섯 0.304중량부, 홍국 0.005중량부를 혼합 분말화하여 체중조절용 기능성 식품을 얻는다.2-4 parts by weight of black king extract powder, 0.5-1.0 parts by weight of chaff, 0.3-0.9 parts by weight of glucomannan, 3-6 parts by weight of galactomannan, 2-5.0 parts by weight of skim milk protein, 2-6 parts by weight of skim milk powder, 6-10 parts by weight of glucose, 0.014-0.018 parts by weight of salt, 0.02 parts by weight of vitamin C, 0.001 parts by weight of vitamin B1 nitrate, 0.001 parts by weight of vitamin B6 hydrochloride, 0.1 parts by weight of calcium pantothenate, 0.2 parts by weight of citric acid, 0.008 parts by weight of stevioside Boo, 1.0 parts by weight of grape powder, 0.1 parts by weight of pine needle extract powder, 1.2 parts by weight of cactus fruit, 1.5 parts by weight of uiyiin, 1.495 parts by weight of deficiency, 0.2 parts by weight of prickly pear extract powder, 0.304 parts by weight of agaricus mushroom, 0.005 parts by weight of red yeast rice Powdered to obtain a functional food for weight control.
또한 본 발명에서는 다른 바람직한 실시예에서는 흑왕 엑기스파우더 2-4중량부, 대두단백 2-4.0중량부, 탈지분유 4-6.0중량부, 탈지유단백 2.0중량부, 결정포도당 6-10.0중량부, 식염 0.016중량부, 비타민C 0.03중량부, 비타민 B1 질산염 0.001중량부, 비타민 B6 염산염 0.001중량부, 판토텐산 칼슘 0.2중량부, 스테비오사이드 0.008중량부, 실크펩타이드 0.02중량부, 카제인포스포펩타이드 0.02중량부, 포도향분말 1.0중량부, 홍국 0.005중량부, 선인장열매 1.5중량부, 결명자 1.5중량부, 가시오가피엑기스파우더 0.2중량부, 아가리쿠스버섯 0.2중량부, 율무 1.5-3.0중량부, 구연산 0.03중량부, 복령 0.774중량부, 현미배아 1.495중량부 을 혼합 분말화하여 소기의 체중조절용 기능성 식품 파우더를 얻는다.In another preferred embodiment of the present invention in the black king extract powder 2-4 parts by weight, soy protein 2-4.0 parts by weight, skim milk powder 4-6.0 parts by weight, skim milk protein 2.0 parts by weight, crystal glucose 6-10.0 parts by weight, salt 0.016 Weight part, Vitamin C 0.03 part, Vitamin B1 nitrate 0.001 part, Vitamin B6 hydrochloride 0.001 part, Pantothenate calcium 0.2 part, Stevioside 0.008 part, Silk peptide 0.02 part, Casein phosphopeptide 0.02 part, Grape Fragrance powder 1.0 parts by weight, red yeast rice 0.005 parts, cactus fruit 1.5 parts by weight, Clarifier 1.5 parts by weight, spinach extract powder 0.2 parts by weight, agaricus mushroom 0.2 parts by weight, yulmu 1.5-3.0 parts by weight, citric acid 0.03 parts by weight, Bokyeong 0.774 weight 1.495 parts by weight of brown rice embryos are mixed and powdered to obtain a functional food powder for the desired weight control.
본 발명의 기능성 흑색 식품에서 사용하는 블랙커런트(blackcurrant)는 "가막까치 밥나무" 열매로 유럽, 호주등의 일부지역에서만 자생하는 포도모양의 과일로 매우 비싼 귀족적인 향을 가진 과일이다. 흑색식품은 신진대사를 촉진하고 체질을 개선하며 노쇠작용을 지연시키는 기능성 건강식품이다.Blackcurrant (blackcurrant) used in the functional black food of the present invention is a grape-like fruit that grows only in parts of Europe, Australia, etc. as a "blackcurrant" fruit and has a very expensive aristocratic aroma. Black food is a functional health food that promotes metabolism, improves constitution and delays senescence.
글루코만난은 아열대식물인 곤약 뿌리를 파쇄,정제하여 얻은 수용성 식이섬유를 말하며 음식으로 섭취했을 때 장의 연동운동을 촉진시켜 쾌변을 도와 주며, 곤약이나 젤리, 음료등 다양한 식품에 사용되고 있는데 물에 용해되도록 분말형태로 가공하여 만들기도한다.Glucomannan is a water-soluble dietary fiber obtained by crushing and purifying konjac root, a subtropical plant.It promotes peristalsis of the intestines when it is ingested in food, and it is used for various foods such as konjac, jelly, and beverage. It is also processed to form.
갈락토만난은 식이섬유로 공복감을 억제하고 소장에서 칼로리 흡수를 방해하여 연동운동을 도와 숙변 제거에 도움을 준다.Galactomannan is a dietary fiber that inhibits fasting and interferes with the absorption of calories from the small intestine, helping peristalsis to help eliminate stool.
판토텐산 칼슘(Calcium Pantotothenate)Calcium Pantotothenate
팜토텐산은 비타민 B 복합체에 속한다. 피부건강유지에 필요한 항피부인자로서 뿐아니라 부신 및 모든 소화 흡수기관이 정상적인 기능을 발휘하는데 필요하다. 동물에 판토텐산이 부족하면 모낭이나 모모의 위축이 일어남과 동시에 피지선기관의 색소분비가 감소되어 색소결핍이 되어진다.Palmtothenic acid belongs to the vitamin B complex. The adrenal glands and all digestive tract organs, as well as the anti-dermal factors necessary for maintaining skin health, are necessary for normal function. If the animal lacks pantothenic acid, hair follicles or hair atrophy will occur, and pigment secretion of the sebaceous gland organs will be reduced, resulting in pigment deficiency.
스테비오사이드는 설탕의 약 200배 이상의 감미를 가지는 무칼로리 다이어트 감미료이다.Stevioside is a calorie-free diet sweetener that has about 200 times more sugar than sugar.
선인장 열매는 기의 흐름과 혈액순환을 좋게하고 열을 식히고 독을 풀어 준다,Cactus fruit improves qi flow and blood circulation, cools heat and releases poison,
차전자피(질경이 씨앗 껍데기)는 변비,쾌변,다이어트,장청소에 도움을 준다.Cha Jun blood (plank seed shell) helps constipation, pleasure, diet, cleaning.
가시오가피는 인체에 유해한 자극완화 및 근육 강화, 뼈 조직을 보한다.Prickly Pear provides irritation, muscle strengthening, and bone tissue that is harmful to the human body.
실크펩타이드는 천연단백질인 누에고치를 효소 분해하여 얻어진 수용성 바이오 실크펩타이드로서 운동량이 많은 사람에게 지구력강화 및 필수 영양소의 공급, 간의 기능강화등의 효과가 있으며 체내 합성이 이루어지지 않는 8 가지의 필수 아미노산과 18 여종의 필요 아미노산을 함유한 복합 아미노산 결합체이다.Silk peptide is a water-soluble bio silk peptide obtained by enzymatic decomposition of silkworm cocoon, a natural protein. It has 8 essential amino acids that are effective in strengthening endurance, supplying essential nutrients, and strengthening liver function to those with high physical activity. It is a complex amino acid conjugate containing 18 kinds of necessary amino acids.
아가리쿠스버섯은 일명 신령버섯(Agaricus Blazei Murill)은 양송이 (Agaricus Bisporus) 류의 버섯으로 식용은 물론 면역 증강 활성 물질이 함유되어 있다. 분포 지역은 미국의 플로리다와 중남미의 중원지대에 자생되는 버섯으로 알려 있으며 국내에는 자생되지 않는다.Agaricus mushrooms, also known as Agaricus Blazei Murill, are mushrooms of the Agaricus Bisporus family that contain edible and immune-enhancing active substances. Its distribution area is known as a mushroom native to Florida and Central and Central America, and is not native to Korea.
아가리쿠스 버섯이 의학계에 공식적으로 보고된 계기가 된 것은 미국의 펜실베니아 주립대학의 W.J신덴 박사와 D.E램버트 연구소의 램버트 박사가 그 지역의 주민들 중에 이 버섯을 섭취후 장수하는 사람이 많고, 암 관련 질환이나 각종 성인병 환자가 적다는 점에 주목, 인간의 장수에 대한 비밀을 연구 하면서 잉카시대 때부터 '신의 버섯' 태양의 버섯으로 불리우는 것에 기인, 연구를 시작하면서 부터라고 합니다.Agaricus mushrooms were officially reported to the medical community because Dr. WJ Sinden of Pennsylvania State University in the United States and Dr. Lambert of the DE Lambert Research Institute had many people living in the region after eating these mushrooms. The fact that there are few patients with various types of adult diseases is due to the study of the secrets of the longevity of humans.
박사들은 특히 아가리쿠스 버섯의 성분 분석과 그 약효 효능에 관한 연구를 거듭한 결과 "이 버섯속의 고분자 다당체의 성분들, 즉 베타-D 글루캅등 인체에 유익한 특수한 활성 작용이 있다"고 발표하여 의학자, 약학자들 사이에 암 세포의 축소, 전이, 재발, 억제 작용이 현저하다는 것으로 화제가 되었고 그 후 다양한 형태로 연구가 진행되면서 일본에서도 약리학회 총회나, 암 학회등에서 수차례 언급되는등 아가리쿠스 버섯에는 항암, 제암작용, 항 바이러스 작용, 혈당 강하작용, 혈압조절 작용등의 함유 성분들이 있어서 탁월한 효과가 기대되며 다양한 질병에 대해 인체의 면역기능을 정상화 시킬 수 있는 효과를 발휘하는 것으로 알려져 있다.The researchers, in particular, have conducted research on the composition of Agaricus mushrooms and researching its efficacy, saying that "they have a specific active action that is beneficial to the human body, such as the components of the macromolecular polysaccharides in this mushroom," beta-D glutapps. Among pharmacologists, the topic of cancer cell shrinkage, metastasis, recurrence, and suppression has been remarkable. Since then, various forms of research have been conducted in Japan. Because of the anti-cancer, anti-viral, hypoglycemic, blood pressure-controlling ingredients, excellent effects are expected, and it is known to exert the effect of normalizing the immune function of the body against various diseases.
아가리쿠스 버섯의 화학성분Chemical Constituents of Agaricus Mushrooms
생 아가리쿠스 버섯의 자실체는 85%~87%가 물로 이루어져 있습니다.The fruiting body of raw Agaricus mushroom consists of 85% to 87% of water.
건물의 식품분석표를 보면 단백질:40%~45%, 섬유질:6%~8%, 지방분:3%~4%, 당질:38%~45%, 회분:5%~7%의 단백질과 당질이 풍부한 버섯이다. 비타민은 B1, B2, 나이아신, 에르고스테롤(비타민 D로 변하는 물질)도 포함되어 있다. 지방산은 리놀산을 주체로 하는 불포화 지방산 함유량이 전지방산의 70%~78%, 당지질에서는 세레브로시드, 디칼락토실-디아실-클리세롤이 주체가 되어있다. 미네랄은 태반이 칼륨이고 이밖에 인, 마그네슘, 칼슘, 나트륨, 철등이 들어 있다.According to the food analysis table of the building, protein: 40% to 45%, fiber: 6% to 8%, fat: 3% to 4%, sugar: 38% to 45%, ash: 5% to 7% It is a rich mushroom. Vitamins also include B1, B2, niacin, and ergosterol (substances that turn into vitamin D). The fatty acid is composed of 70% to 78% of the total fatty acid unsaturated fatty acid mainly linoleic acid, the cerebroside, dicalactosyl- diacyl- cglycerol mainly in glycolipid. Minerals are potassium in the placenta and other phosphorus, magnesium, calcium, sodium and iron.
비타민은 우리 체내에서 생리적으로 대사기능의 조절소로서 매우 중요하다. 더욱이, 매우 소량으로도 체내에서 물질대사를 위한 촉매작용을 하며, 분해와 합성의 화학반응을 원활하게 하도록 촉진하여 단백질, 지방, 탄수화물의 3 대 영양소가 순조롭게 생체내에서 작용하여 뼈와 피 그리고 근육을 형성할수 있도록 한다. 비타민 C는 세포간의 결합조직 강화 (콜라겐 형성에 관여), 항산화 작용(환원작용), 칼슘과 철분의 흡수를 도우며, 세균에 대한 저항력을 강화하고 세포의 호홉작용 등을 도운다. 비타민 B6는 아미노산 대사에 관여하여 비필수 아미노산의 합성에 관여하고 트립토판이 니아신으로 전환될 때 조효소로 작용한다.Vitamins are very important as physiological regulators of metabolism in our body. Moreover, even in very small amounts, it catalyzes metabolism in the body and facilitates decomposition and synthesis chemical reactions, so that the three major nutrients of proteins, fats and carbohydrates work smoothly in vivo, resulting in bone, blood and muscle To form. Vitamin C helps to strengthen connective tissue between cells (involved in collagen formation), antioxidant action (reduction action), absorption of calcium and iron, strengthens resistance to bacteria and helps the cells hop. Vitamin B6 is involved in amino acid metabolism, involved in the synthesis of non-essential amino acids, and acts as a coenzyme when tryptophan is converted to niacin.
홍국은 술, 간장, 된장 등을 발효시키는 누룩의 일종으로 일반 누룩과 달리 선홍색을 띠면서 콜레스트롤 합성 저해물질 "모나콜린-k"를 함유하고 있는것으로 알려져있다. 또 감마 아미노부틸산이 함유되어 있어 뛰어난 혈압강하 작용을 보인다.Red yeast is a type of yeast that ferments alcohol, soy sauce and soybean paste. It is known that it contains ceruleol synthesis inhibitor "monacoline-k", which has a bright red color unlike normal yeast. It also contains gamma aminobutyl acid, which shows excellent blood pressure lowering.
본 발명의 기능성 식품은 체중을 조절할수 있으며 머리카락을 검게 하고 강력한 활성 산소 유해방지 기능과 항 활성 산소작용이 있고 체내의 여분의 인체 기능의 균형을 조절하고 내장의 온도를 조절하고 신장의 기능을 증진시킨다. 체질을 개선하고 노쇠작용을 지연시키는 기능성 건강 식품이다.The functional food of the present invention can control the weight, black hair, strong free radicals and anti-oxidant action, balance the extra human function in the body, regulate the temperature of the intestines and improve the function of the kidneys Let's do it. It is a functional health food that improves the constitution and delays senescence.
실시예 1.Example 1.
검정콩 20%, 검정옥수수 25%, 검정쌀 10%, 검정깨15%, 검정잣 5%, 블랙커런트 5%, 맥아 20%를 엑기스화 분말화 하여 흑왕 엑기스 파우더를 얻는다.Black beans extract 20%, black corn 25%, black rice 10%, black sesame seeds 15%, black pine nuts 5%, black currant 5%, malt 20% powdered to obtain a black king extract powder.
실시예 2.Example 2.
흑왕엑기스파우더 3.0g, 차전자피 0.75g, 글루코만난 0.6g, 갈락토만난 4.5g, 탈지유단백 3.0g, 탈지분유 4.0g, 결정포도당 8.0g, 식염 0.016g, 비타민C 0.02g, 비타민 B1 질산염 0.001g, 비타민 B6 염산염 0.001g, 판토텐산 칼슘 0.1g, 구연산 0.2g, 스테비오사이드 0.008g, 포도향 분말 1.0g, 솔잎엑기스파우더 0.1g, 선인장 열매 1.2g, 의이인 1.5g, 결명자 1.495g, 가시오가피엑기스파우더 0.2g, 아가리쿠스버섯 0.304g, 홍국 0.005g 을 혼합 분말화하여 30g의 체중조절용 기능성 식품 파우더를 얻는다.Black King Extract Powder 3.0g, Charcoal Blood 0.75g, Glucomannan 0.6g, Galactomannan 4.5g, Skim Milk 3.0g, Skim Milk 4.0g, Crystal Glucose 8.0g, Salt 0.016g, Vitamin C 0.02g, Vitamin B1 Nitrate 0.001g, Vitamin B6 hydrochloride 0.001g, calcium pantothenate 0.1g, citric acid 0.2g, stevioside 0.008g, grape flavor powder 1.0g, pine needle extract powder 0.1g, cactus fruit 1.2g, uiyiin 1.5g, deficiency 1.495g, thorny ginseng extract powder 0.2g , 0.304 g of Agaricus mushroom and 0.005 g of red rice soup are mixed and powdered to obtain 30 g of a functional food powder for weight control.
실시예 3.Example 3.
흑왕 엑기스파우더 3.0g, 대두단백 3.0g, 탈지분유 5.0g, 탈지유단백 2.0g, 결정포도당 8.0g, 식염 0.016g, 비타민C 0.03g, 비타민 B1 질산염 0.001g, 비타민 B6 염산염 0.001g, 판토텐산 칼슘 0.2g, 스테비오사이드 0.008g, 실크펩타이드 0.02g, 카제인포스포펩타이드 0.02g, 포도향분말 1.0g, 홍국 0.005g, 선인장열매 1.5g, 결명자 1.5g, 가시오가피엑기스파우더 0.2g, 아가리쿠스버섯 0.2g, 율무 2.0g, 구연산 0.03g, 복령 0.774g, 현미배아 1.495g 을 혼합 분말화하여 30g의 체중조절용 기능성 식품 파우더를 얻는다.Black king extract powder 3.0g, soy protein 3.0g, skim milk powder 5.0g, skim milk protein 2.0g, crystal glucose 8.0g, salt 0.016g, vitamin C 0.03g, vitamin B1 nitrate 0.001g, vitamin B6 hydrochloride 0.001g, calcium pantothenate 0.2 g, Stevioside 0.008g, silk peptide 0.02g, casein phosphopeptide 0.02g, grape flavor powder 1.0g, red yeast rice 0.005g, cactus fruit 1.5g, ginseng 1.5g, prickly pear extract powder 0.2g, agaricus mushroom 0.2g, yulmu 2.0 g, citric acid 0.03 g, Bokryeong 0.774 g, and brown rice embryo 1.495 g are mixed and powdered to obtain 30 g of a functional food powder for weight control.
실시예 4Example 4
실시예 2에서 얻은 체중조절용 기능성 식품 파우더를 20 대 초반 내지 후반 여성중 무작위로 20 명을 페널로 하여 페널요원 20명에게 일상적인 생활리듬을 깨지않는 범위내에서 관능검사를 위하여 석식 대신 매일 18시에서 20시 사이에 1일 1포씩 각각 섭취하게 하였다.The functional food powder for weight control obtained in Example 2 was randomly selected among 20 women in their early to late 20s, with 20 panelists at 18 o'clock every day instead of dinner for 20 sensory tests, in order not to break the daily life rhythm. Ingestion was carried out one packet per day between 20 o'clock and 20 o'clock.
6 개월간 페널 20 명중 체중 감량한 페널은 모두 17명으로 그중 10 kg 이상 감량한 페널은 7 명, 5 내지 9kg 감량한 패널은 6명, 1 내지 4 kg 감량한 페널은 4명이었다. 그러나 오히려 체중이 증가한 페널이 3 명이 었는데 이 페널들은 그외에 다른 식품을 더 섭취한 경우였다.Of the 20 panelists who lost six months, 17 had lost weight. Among them, seven had lost more than 10 kg of the panel, six had lost 5-9 kg of the panel, and four had lost 1-4 kg of the panel. Rather, there were three panelists who gained weight, which in turn consumed more food.
본 발명의 기능성 식품은 체중을 조절할수 있으며 머리카락을 검게 하고 강력한 활성 산소 유해방지 기능과 항 활성 산소작용이 있고 체내의 여분의 인체 기능의 균형을 조절하고 내장의 온도를 조절하고 신장의 기능을 증진시킨다. 체질을 개선하고 노쇠작용을 지연시키는 기능성 건강 식품이다.The functional food of the present invention can control the weight, black hair, strong free radicals and anti-oxidant action, balance the extra human function in the body, regulate the temperature of the intestines and improve the function of the kidneys Let's do it. It is a functional health food that improves the constitution and delays senescence.
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| WO2004110170A1 (en) * | 2003-06-18 | 2004-12-23 | Shimin Xu | A ready-to-eat porridge and its preparation method |
| WO2005107780A3 (en) * | 2004-05-10 | 2006-07-27 | Itesm | Cancer cell growth inhibition by black bean (phaseolus vulgarisl) extracts |
| KR20080049330A (en) * | 2006-11-30 | 2008-06-04 | (주)아모레퍼시픽 | Food composition for increasing the satiety and satiation |
| US20140161913A1 (en) * | 2006-06-08 | 2014-06-12 | The Iams Company | Method for Improving Eye Health |
| CN107095133A (en) * | 2017-04-17 | 2017-08-29 | 王建新 | Hair tonic, black hair, tonifying kidney and nourishing qi blood meal replacement powder and preparation method thereof |
| KR20220113120A (en) * | 2021-02-05 | 2022-08-12 | 농업회사법인 주식회사 바이오그린빈 | Composition of Food for relief of alcoholic hangover and preparation method thereof |
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