KR970005114A - Composition of diet food - Google Patents
Composition of diet food Download PDFInfo
- Publication number
- KR970005114A KR970005114A KR1019950022569A KR19950022569A KR970005114A KR 970005114 A KR970005114 A KR 970005114A KR 1019950022569 A KR1019950022569 A KR 1019950022569A KR 19950022569 A KR19950022569 A KR 19950022569A KR 970005114 A KR970005114 A KR 970005114A
- Authority
- KR
- South Korea
- Prior art keywords
- vitamin
- dietary fiber
- composition
- diet food
- soy
- Prior art date
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Abstract
본 발명은 다이어트식품의 조성물에 관한 것으로 특히 체중을 조절하고저 할때 배고픈 고통이나 영양의 분균형 없이 자연스럽게 체중을 조절할 수 있도록 한 것으로써,The present invention relates to a composition of a diet food, in particular, to control the weight, and to control the weight naturally without hungry pain or nutritional balance,
콩 단백 : 49.500000 %Soy Protein: 49.500000%
유청 단백 (100%) : 5.500000 %Whey Protein (100%): 5.500000%
대두식이섬유(식이섬유:60.0%) : 11.325000 %Soy Dietary Fiber (Dietary Fiber: 60.0%): 11.325000%
폴리덱스트로오즈(식이섬유90.0%) : 4.000000 %Polydextrose (Dietary Fiber 90.0%): 4.000000%
글로코만난(식이섬유:85.0%) : 0.500000 %Glocommannan (dietary fiber: 85.0%): 0.500000%
분말 셀룰로오즈(식이섬유:97.0%) : 2.500000 %Powdered cellulose (Dietary fiber: 97.0%): 2.500000%
설탕 : 10.500000 %Sugar: 10.500000%
호박(100%) : 7.500000 %Pumpkin (100%): 7.500000%
알파전분(100%) : 6.500000 %Alpha starch (100%): 6.500000%
스테비오사이드 : 0.125000 %Stevioside: 0.125000%
소금 : 0.500000 %Salt: 0.500000%
분말 비타민A : 0.002000 %Powder Vitamin A: 0.002000%
비오틴 : 0.000250 %Biotin: 0.000250%
비타민 B1질산염 : 0.001300 %Vitamin B 1 Nitrate: 0.001300%
비타민 B2: 0.001450 %Vitamin B 2 : 0.001450%
비타민 B4염산염 : 0.001150 %Vitamin B 4 Hydrochloride: 0.001150%
비타민 B12: 0.000015 %Vitamin B 12 : 0.000015%
비타민 C : 0.060000 %Vitamin C: 0.060000%
비타민 D3: 0.000250 %Vitamin D 3 : 0.000250%
비타민 E 초산에스테루 : 0.020000 %Vitamin E Acetate: 0.020000%
니코틴산아미드 : 0.017500 %Nicotinic acid amide: 0.017500%
염산 : 0.000335 %Hydrochloric acid: 0.000335%
판토텐산칼슘 : 0.008750 %Calcium Pantothenate: 0.008750%
환원철 : 0.017750 %Reduced Iron: 0.017750%
황산아연 : 0.044250 %Zinc Sulfate: 0.044 250%
염화마그네슘 : 0.375000 %의Magnesium Chloride: 0.375000%
조성물 및 조성비율로 이루어짐을 특징으로 하는 다이어트식품의 조성물이다.It is a composition of the diet food, characterized in that the composition and composition ratio.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950022569A KR970005114A (en) | 1995-07-27 | 1995-07-27 | Composition of diet food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950022569A KR970005114A (en) | 1995-07-27 | 1995-07-27 | Composition of diet food |
Publications (1)
Publication Number | Publication Date |
---|---|
KR970005114A true KR970005114A (en) | 1997-02-19 |
Family
ID=66541491
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950022569A KR970005114A (en) | 1995-07-27 | 1995-07-27 | Composition of diet food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR970005114A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020071152A (en) * | 2001-03-05 | 2002-09-12 | 정풍한방제약주식회사 | Functional food composition and a process thereof |
KR100489507B1 (en) * | 2002-09-12 | 2005-05-16 | 이강헌 | Composition and preparing method of the rice low in calories containing amorphophallus konjac, and instant boiled rice using it |
KR20080049330A (en) * | 2006-11-30 | 2008-06-04 | (주)아모레퍼시픽 | Food composition for increasing the satiety and satiation |
-
1995
- 1995-07-27 KR KR1019950022569A patent/KR970005114A/en not_active Application Discontinuation
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20020071152A (en) * | 2001-03-05 | 2002-09-12 | 정풍한방제약주식회사 | Functional food composition and a process thereof |
KR100489507B1 (en) * | 2002-09-12 | 2005-05-16 | 이강헌 | Composition and preparing method of the rice low in calories containing amorphophallus konjac, and instant boiled rice using it |
KR20080049330A (en) * | 2006-11-30 | 2008-06-04 | (주)아모레퍼시픽 | Food composition for increasing the satiety and satiation |
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Legal Events
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E801 | Decision on dismissal of amendment | ||
E601 | Decision to refuse application |