KR950010783A - Preparation and use of dietary supplements containing wheat germ oil - Google Patents

Preparation and use of dietary supplements containing wheat germ oil Download PDF

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Publication number
KR950010783A
KR950010783A KR1019930021650A KR930021650A KR950010783A KR 950010783 A KR950010783 A KR 950010783A KR 1019930021650 A KR1019930021650 A KR 1019930021650A KR 930021650 A KR930021650 A KR 930021650A KR 950010783 A KR950010783 A KR 950010783A
Authority
KR
South Korea
Prior art keywords
rice
wheat germ
germ oil
present
preparation
Prior art date
Application number
KR1019930021650A
Other languages
Korean (ko)
Other versions
KR960015879B1 (en
Inventor
양주환
Original Assignee
양주환
서흥캅셀 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양주환, 서흥캅셀 주식회사 filed Critical 양주환
Priority to KR1019930021650A priority Critical patent/KR960015879B1/en
Publication of KR950010783A publication Critical patent/KR950010783A/en
Application granted granted Critical
Publication of KR960015879B1 publication Critical patent/KR960015879B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/70—Vitamins
    • A23V2250/712—Vitamin E

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)

Abstract

본 발명은 소맥 배아유를 함유한 건강보조식품 조성물 및 이의 제조에 관한 것이다.The present invention relates to a dietary supplement composition containing wheat germ oil and a preparation thereof.

본 발명품의 소맥배아유를 함유한 건강보조식품의 조성물은 소맥배아유, 미강유, d-α-토코페롤을 젤라틴과 글리세린으로 만든 연질 캡슬로 구성되어 있다. 밥을 지어 먹을때 본 발명의 제품을 쌀과 함게 넣어주면 된다. 이에 백미를 사용하여 바을 지어먹을 때에도 본 발명의 제품을 쌀과 함레 넣음으로써 현미밥을 먹는 효과틀 나타나게 된다.The composition of the dietary supplement containing wheat germ oil of the present invention is composed of wheat germ oil, rice bran oil, and a soft capsule of d-α-tocopherol made of gelatin and glycerin. When the rice is cooked, the product of the present invention may be put together with the rice. In this case, even when the bar is made using white rice, the effect of eating brown rice appears by putting the product of the present invention together with rice.

본 발명에 있어서는 토코페롤이 산패를 막아주는 기능을 동시에 갖고 있다.In the present invention, tocopherol has a function of preventing rancidity.

Description

소맥 배아유를 함유한 건강보조식품의 제조 및 사용방법Preparation and use of dietary supplements containing wheat germ oil

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

소맥 배아유 50 내지 95%, 미강유 또는 현미유 4.7 내지 47.7%, d-α-토코페롤 0.3%를 젤라틴과 글리세린으로 만든 연질 캡슐에 넣어 제조한 조성물.50 to 95% of wheat germ oil, 4.7 to 47.7% of rice bran or brown rice, and 0.3% of d-α-tocopherol in a soft capsule made of gelatin and glycerin. 제1항에 따른 조성물을 경구로 통하여 섭취하거나 취사시 쌀위에 얹어서 사용함을 특징으로 하는 조성물.A composition according to claim 1, which is used orally or ingested on rice during cooking. 제1항에 있어서, 소맥배아유. 미강유, d-α-토코페롤의 양을 1캅셀당 2, 000mg으로 한 조성물.The wheat germ oil of claim 1. Rice bran oil, the composition which made the amount of d- (alpha) -tocopherol 2,000 mg per capsule. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930021650A 1993-10-19 1993-10-19 Composition for rice cooking, and the usage KR960015879B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930021650A KR960015879B1 (en) 1993-10-19 1993-10-19 Composition for rice cooking, and the usage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930021650A KR960015879B1 (en) 1993-10-19 1993-10-19 Composition for rice cooking, and the usage

Publications (2)

Publication Number Publication Date
KR950010783A true KR950010783A (en) 1995-05-15
KR960015879B1 KR960015879B1 (en) 1996-11-23

Family

ID=19366094

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930021650A KR960015879B1 (en) 1993-10-19 1993-10-19 Composition for rice cooking, and the usage

Country Status (1)

Country Link
KR (1) KR960015879B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040002344A (en) * 2002-09-06 2004-01-07 안호근 The catalyst for selective catalytic reduction of NOx
KR100408501B1 (en) * 1996-07-23 2004-01-24 삼성전기주식회사 Method for preparing catalyst for purifying exhaust gas of vehicle

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100989553B1 (en) * 2007-12-10 2010-10-25 (주)파인켐 Capsule-type additive for cooking rice

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100408501B1 (en) * 1996-07-23 2004-01-24 삼성전기주식회사 Method for preparing catalyst for purifying exhaust gas of vehicle
KR20040002344A (en) * 2002-09-06 2004-01-07 안호근 The catalyst for selective catalytic reduction of NOx

Also Published As

Publication number Publication date
KR960015879B1 (en) 1996-11-23

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