KR980000155A - How to Make Stock Additives for Healthy Foods - Google Patents

Abstract

The present invention relates to a staple additive that constitutes a healthy food by adding to white rice, and is intended to be directly utilized in general homes for diabetes prevention or diet, healthy food for pregnant women, nutrition for adults, and beauty for women.

In the present invention, yulmu, green tea, sorghum, millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, green beans, white, red, black rice, and frost are classified by energy, protein, minerals, vitamins and carbohydrates. Grain group (A) for the adult disease prevention food made by mixing sorghum, millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, green beans, white baek, red bean, black rice, frosted at a certain ratio; Black rice, yulmu, sorghum, barley, buckwheat, brown rice, frosted rice, glutinous rice, white rice grain group (B) for the beauty food made by mixing at a certain ratio; Grain group (C) for pregnant women made by mixing white rice in a certain ratio, such as tea, millet millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, green beans, white baek, red bean, black rice, frost tea; Yulmu, Chajo, sorghum, millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, green beans, white baektae, red bean, black rice, frosted grain group for adult nutrition made by mixing a certain ratio of white rice; Yulmu, Chajo, sorghum, millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, mung bean, white tae, red bean, black rice, frosted rice for diet with white rice (E); and each grain group It proposes a new method of preparing a stock additive for a healthy food, characterized in that it is packaged in a certain unit so that it can be added to white rice.

Description

How to Make Stock Additives for Healthy Foods

Since this is an open matter, no full text was included.

Claims (6)

Grain of radish, green tea, sorghum, millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, mung bean, white bean, red bean, black rice, frost tree by energy, protein, mineral, vitamin, carbohydrate content Millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, green beans, white, red bean, black rice, frosted grain group (A) for adult disease prevention food made by mixing at a certain ratio; Black rice, yulmu, sorghum, barley, buckwheat, brown rice, frosted rice, glutinous rice, white rice grain group (B) for the beauty food made by mixing at a certain ratio; Grain group (C) for pregnant women made by mixing white rice in a certain ratio, such as tea, millet millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, green beans, white baek, red bean, black rice, frost tea; Yulmu, Chajo, sorghum, millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, green beans, white baektae, red bean, black rice, frosted grain group for adult nutrition made by mixing a certain ratio of white rice; Yulmu, Chajo, sorghum, millet, buckwheat, barley, brown rice, glutinous rice, brown rice glutinous rice, mung bean, white tae, red bean, black rice, frosted rice for diet with white rice (E); and each grain group Stock additive composition method for a healthy food, characterized in that the packaging in a predetermined unit to be added to the white rice. The crop group (A) according to claim 1, wherein the grain group (A) for the prevention of geriatric diseases comprises a 5% range of barley, a 2% range of sorghum, a 7% range of millet, a 2% range of millet, and a 10% range of buckwheat. And, barley in 10% range, brown rice in 10% range, glutinous rice in 10% range, brown rice in 10% range, green beans in 4% range, white bean in 5% range, red bean in 5% range. And mixed with black rice and 5% of frost. The grain group (B) according to claim 1, wherein the grain group (B) for cosmetics comprises: 5% range of barley, 5% range of grain, 10% range of sorghum, 10% range of buckwheat, 10% range of barley, Blended to include 15% brown rice, 15% glutinous rice, 10% white rice, 5% black rice, and 15% frost. The method of claim 1, wherein the grain group (C) for the pregnant woman comprises: black rice in the range of 5%, grain in the range of 2%, millet in the range of 2%, millet in the range of 2%, buckwheat in the range of 5%, 5% barley, 10% white rice, 8% brown rice, 13% glutinous rice, 8% brown rice glutinous, 5% green beans, 15% white milk, Blended to contain 5% red beans and 7% frost. The method according to claim 1, wherein the grain group (D) for adult nutrition includes a range of 2% yield, a range of 3%, a sorghum of 10%, a millet of 2%, buckwheat of 5%, 10% barley, 13% brown rice, 15% glutinous rice, 12% brown rice, 12% green beans, 3% white beans, 5% red beans, Mixed with 5% black rice and 3% frost. The method according to claim 1, wherein the grain group (E) for dieting comprises: a range of 3%, a range of 3%, a range of 10% of sorghum, a range of 2% of millet, a range of 8% of buckwheat, 5% barley, 13% brown rice, 10% glutinous rice, 10% brown rice, 10% green beans, 10% white beans, 5% red beans, Blended to contain 5% black rice, 5% frost and 6% white rice. ※ Note: The disclosure is based on the initial application.