KR950023321A - Diet foods and manufacturing methods thereof - Google Patents

Diet foods and manufacturing methods thereof Download PDF

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Publication number
KR950023321A
KR950023321A KR1019940000536A KR19940000536A KR950023321A KR 950023321 A KR950023321 A KR 950023321A KR 1019940000536 A KR1019940000536 A KR 1019940000536A KR 19940000536 A KR19940000536 A KR 19940000536A KR 950023321 A KR950023321 A KR 950023321A
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South Korea
Prior art keywords
weight
diet
cha
fatty acid
chain fatty
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KR1019940000536A
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Korean (ko)
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KR0127646B1 (en
Inventor
이주원
석효기
Original Assignee
최인호, 로버트. 엘. 오디
동서식품 주식회사
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Priority to KR1019940000536A priority Critical patent/KR0127646B1/en
Publication of KR950023321A publication Critical patent/KR950023321A/en
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Publication of KR0127646B1 publication Critical patent/KR0127646B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/184—Emulsifier
    • A23V2250/1842—Lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)

Abstract

본 발명은 다이어트 식품 및 그 제조방법에 관한 것으로서, 종래의 식이섬유로만 되어 있는 다이어트 식품이 필수 영양소가 부족하고 공복감을 해결하지 못하는 결점을 해결하기 의하여 물 팽윤력이 강력한 차전자피를 사용하여 공복감을 없애고, 미네랄, 비타민, 단백질등을 한끼 식사에 필요한 양 만큼 첨가하여 식사대용으로 먹어도 낮은 열량이면서 충분한 필수 영양소를 섭취할 수 있어 안전하게 다이어트를 할 수 있으며 우유등의 음료에도 쉽게 분산되는 다이어트 식품을 제공하는 것을 목적으로 하는 것으로서, 차전자피를 함유하는 분말식품에 중쇄지방산 분획물과 대두 분말레시틴을 혼합한 용액을 코팅, 과렵화하는 것을 특징으로 하며 상기 분말식품은 차전자피 5∼90중량%, 단백필 5∼30중량%, 설탕 5∼30중량%를 함유하는 아스파탐 또는 스테비오사이드 0.1∼2중량%, 건조과일분말 0∼20중량%, 과일량 0∼50중량%, 비타민류 0.1∼2중량%, 미네랄류 0.5∼5중량%를 모두 또는 선택적으로 첨가하여 필수 영양소를 섭취할 수 있도록 한 것이다.The present invention relates to a diet food and a method of manufacturing the same, to eliminate the hunger by using a strong swelling force of the car swelling power to solve the drawback of the conventional diet foods consisting only of dietary fiber lacks essential nutrients and does not solve the fasting feeling By adding as much as necessary for meals, minerals, vitamins, and protein, you can eat enough meals as a low calorie and eat sufficient essential nutrients so that you can diet safely and provide diet foods that are easily dispersed in drinks such as milk. It is an object of the present invention, characterized in that the powdered foods containing the cha-chae blood, the medium chain fatty acid fraction and soybean powder lecithin is mixed with a solution of the powder, and the hwachi 5 ~ 90% by weight of cha cha blood, protein pill 5-30 Aspartame or stearate containing 5% by weight and 5-30% by weight sugar Intake of essential nutrients by adding or selectively adding 0.1 to 2% by weight of oside, 0 to 20% by weight of dried fruit powder, 0 to 50% by weight of fruit, 0.1 to 2% by weight of vitamins, and 0.5 to 5% by weight of minerals It is to be done.

Description

다이어트 식품 및 그 제조방법Diet foods and manufacturing methods thereof

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (9)

차전자피를 함유하는 분말식품예 중쇄지방산 분획물과 대두 분말레시틴을 혼합한 용액을 코팅하여 과립화한 것을 특징으로 하는 다이어트 식품.Powdered foods containing cha cha blood Example Diet foods characterized in that the granulated by coating a solution of a mixture of medium-chain fatty acid fraction and soybean powder lecithin. 제1항에 있어서, 분말식품은 차전자피 5∼90중량%, 단백질 5∼30중량%, 설탕 5∼30중량%를 함유한 것을 특징으로 하는 다이어트 식품.2. The diet food according to claim 1, wherein the powdered food contains 5 to 90% by weight of chaff, 5 to 30% by weight of protein, and 5 to 30% by weight of sugar. 제2항에 있어서, 분말식품에 대하여 아스파탐 또는 스테비오사이드 0.1∼2중량%, 건조과일분말 0∼20증량%, 과일향 0∼50중량%, 비타민류 0.1∼2중량%, 미네랄류 0.5∼5중량%를 모두 또는 선택적으로 첨가한 것을 특징으로 하는 다이어트 식품.3. Aspartame or stevioside 0.1-2% by weight, dried fruit powder 0-20% by weight, fruit flavor 0-50%, vitamins 0.1-2%, minerals 0.5-5% A diet food characterized by adding all or selectively%. 차전자피를 함유하는 분말식품에 중쇄지방산 분획물과 대두 분말레시틴을 혼합한 용액을 코팅하고 통상의 방법으로 과립화하는 것을 특징으로 하는 다이어트 식품.A diet food characterized by coating a solution containing a mixture of medium-chain fatty acid fractions and soybean powder lecithin in powdered food containing chaff blood and granulating in a conventional manner. 제4항에 있어서, 분말식품은 차전자피 5∼90중량%, 단백질 5∼30중량%, 설탕 5∼30중량%를 함유하는 것을 특징으로 하는 다이어트식품의 제조방법.The method of claim 4, wherein the powdered food contains 5 to 90% by weight of cha cha, 5 to 30% by weight of protein, and 5 to 30% by weight of sugar. 제4항 또는 제5항에 있어서, 분말식품에 대하여 아스파탐 또는 스테비오사이드 0.1∼2중량%, 건조과일분말 0∼20중량%, 과일향 0∼5중량%,비타민류 0.1∼2중량%, 미네랄류 0.5∼5중량%를 모두 또는 선택적으로 첨가하는 것을 특징으로 하는 다이어트 식품의 제조방법.The method according to claim 4 or 5, aspartame or stevioside 0.1 to 2% by weight, dried fruit powder 0 to 20% by weight, fruit flavor 0 to 5% by weight, vitamins 0.1 to 2% by weight, minerals A method for producing a diet food, characterized in that all of 0.5 to 5% by weight or selectively added. 제4항에 있어서, 중쇄지방산 분획물과 대두 분말레시틴의 혼합용액읕 분말식품에 대하여 0.5∼3중량%를 코팅하는 것을 특징으로 하는 다이어트 식품의 제조방법.5. The method of claim 4, wherein 0.5 to 3% by weight of the mixed solution of the medium-chain fatty acid fraction and soybean powder lecithin is coated with respect to the powdered food. 제4항에 있어서, 중쇄지방산 분획물과 대두 분말레시틴 혼합용액의 혼합 비율은 중쇄지방산 분획물과 분말레시틴을 3-7:7-3의 비율로 하는 것을 특징으로 하는 다이어트식품의 제조방법.The method of claim 4, wherein the mixing ratio of the medium chain fatty acid fraction and the soybean powder lecithin mixed solution is 3-7: 7-3 ratio of the medium chain fatty acid fraction and the powdered lecithin. 제4항에 있어서, 차전자피를 100-300메쉬 이상의 입자 크기가 70%이상이 되도록 분쇄하는 것을 특징으로 하는 다이어트 식품의 제조방법.The method of claim 4, wherein the chaff blood is ground to have a particle size of 100-300 mesh or more to 70% or more. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940000536A 1994-01-13 1994-01-13 Dietary fiber food, and processing method of it KR0127646B1 (en)

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KR0127646B1 KR0127646B1 (en) 1997-12-26

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100504124B1 (en) * 2001-05-18 2005-07-27 한국 한의학 연구원 Mixture for prevention of obesity
KR100506791B1 (en) * 1998-04-29 2006-02-17 주식회사 엘지생활건강 Diet composition having a mouthwash function
US7867525B2 (en) 2002-08-14 2011-01-11 Bionutrigen Co., Ltd. Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
KR20140128007A (en) * 2013-04-26 2014-11-05 주식회사 소울네이처푸드 Functional dietary fiber bakery food for Treatment of Constipation and manufacturing method thereof

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020071152A (en) * 2001-03-05 2002-09-12 정풍한방제약주식회사 Functional food composition and a process thereof
KR100486630B1 (en) * 2004-01-30 2005-05-03 오정해 Functional dietary fiber supplement for the improvement of intestinal health and manufacturing method thereof
KR100880650B1 (en) * 2008-07-01 2009-02-04 주식회사 굿씨드 Sugar-coating method of pyssillum husk having superior sugar-coating uniform property
KR101274779B1 (en) * 2010-12-08 2013-06-25 주식회사 삼양제넥스 Poweder Composition Comprising Sugar-coated Pyssilum Husk

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100506791B1 (en) * 1998-04-29 2006-02-17 주식회사 엘지생활건강 Diet composition having a mouthwash function
KR100504124B1 (en) * 2001-05-18 2005-07-27 한국 한의학 연구원 Mixture for prevention of obesity
US7867525B2 (en) 2002-08-14 2011-01-11 Bionutrigen Co., Ltd. Powder or extracts of plant leaves with anti-obesity effects and anti-obesity food comprising them
KR20140128007A (en) * 2013-04-26 2014-11-05 주식회사 소울네이처푸드 Functional dietary fiber bakery food for Treatment of Constipation and manufacturing method thereof

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