KR101274779B1 - Poweder Composition Comprising Sugar-coated Pyssilum Husk - Google Patents

Abstract

The present invention relates to a dietary fiber supplement health functional food composition for the purpose of smooth bowel movements, and more particularly to a powder composition further comprising mannitol in sugar-coated tea blood and juice powder.
The powder composition of the present invention is a health functional food containing insoluble dietary fiber, and is generally used in a mixture of sugar-coated cha-cha blood with improved water solubility and ease of ingestion and a juice extract powder that can satisfy consumer preference. By adding mannitol without using an additive anti-caking agent, the freezing phenomenon in which the powders are entangled and solidified during the storage and distribution periods is improved.

Description

Sugar Coated Charcoal Containing Powder Composition {Poweder Composition Comprising Sugar-coated Pyssilum Husk}

The present invention relates to a dietary supplement composition for supplementing dietary fiber of a powder formulation containing insoluble dietary fiber as a main ingredient, and relates to a powder composition comprising sugar-coated tea bar blood, juicer powder and mannitol.

Among dietary supplements, dietary fiber has functional properties that help to facilitate bowel movements. This is due to the intake of dietary fiber, excellent water retention in the digestive tract, organic compound adsorption capacity, gel formation ability, the ability to activate the digestive system movement due to the increase in the amount of feces.

Therefore, the Korea Food and Drug Administration (KFDA) can supplement dietary fiber with guar gum, guar gum hydrolyzate, glucomannan, oats, indigestible maltodextrin, soybean dietary fiber, woody mushroom, wheat dietary fiber, barley dietary fiber, gum arabic, Dietary fiber intake is recommended through a variety of materials, including corn bran, inulin / chicory extract, chaff, polydextrose and fenugreek seeds. In addition, it is suggested to set the recommended daily intake for the dietary fiber material, there is a difference depending on the material, but may indicate the functionality of the desired dietary fiber when ingested at least 3g to 50g per day.

When preparing a dietary supplement using dietary fiber materials, there are various formulations that can be reviewed, such as tablets, capsules, pills, granules, liquids, and powders.However, unlike water-soluble dietary fiber materials such as indigestible maltodextrin and polydextrin, Insoluble dietary fiber materials are subject to many limitations in product development.

Water-soluble dietary fiber already has few odor and can easily dissolve in the mouth, but insoluble dietary fiber material absorbs moisture rapidly in a few seconds when mixed with water, It has a characteristic odor of the material and attaches to the mouth of the mouth and the mouth between the oral cavity during ingestion. Therefore, there are restrictions on the development of products such as chewable tablets and powders that directly touch the mouth. In addition, in order to satisfy the daily intake of 3g or more, when developed into a product having a tablet or tablet size of 200 to 500mg per tablet, it is difficult to intake about 8 to 20 tablets or pills in consideration of excipients .

In order to solve this difficulty of ingestion, Korean Patent Registration 10-0880650, 10-0486630 has a method of coating sugar with soluble and hydrophilic food ingredients such as oligosaccharides and xylitol in car blood to facilitate ingestion or dissolution in water. Is disclosed. In the case of the sugar-coated chaff blood, when dissolved in water, unlike ordinary chaff blood, the specific gravity is higher than water, so it does not clump well and has an advantage of easy solubility.

However, when developing products using sugar-coated charcoal with improved intake of insoluble dietary fiber, oligosaccharides and xylitol used as sugar-coated food ingredients are highly deliquescent and hygroscopic, which can be stored for long-term storage under high temperature and humidity conditions. The sugar-coated charcoal powder showed entangled stiffness, and especially when mixed with the juice powder, which is added mainly to increase the taste of the product, it showed solidification within several days of storage. This problem, which satisfies the daily intake, and has been pointed out as a major problem in the preservation and distribution of dietary functional foods containing the insoluble dietary fiber as a main ingredient that can be easily ingested.

Therefore, there is a need in the art for an effort to improve the solidification phenomenon generated during the production of a powder mixture of sugar-coated charcoal with improved water solubility and easy intake and juice extract powder that can satisfy consumer preference.

The present inventors continued to overcome the above-mentioned problems of the mixed powder composition of sugar-coated Cha-Phi and the juice powder, which is a health functional food for the purpose of supplementing dietary fiber, and when mannitol is mixed together, a food additive Even without the use of a phosphorus freezing agent, it was confirmed that the solidification phenomenon caused by the sugar-coated charcoal and juice powder mixed powder composition was surprisingly improved and completed the present invention.

Therefore, it is an object of the present invention to provide a sugar-coated chaff blood powder composition which improves the lumping and solidifying phenomenon of powder particles generated during storage in a humid state.

In order to achieve the above object, the present invention provides a powder composition comprising a sugar-coated chaff blood powder, fruit juice powder and mannitol.

The powder composition of the present invention contains 1 to 15 parts by weight of the juice powder and 20 to 50 parts by weight of mannitol based on 100 parts by weight of the chaff powder. If the content of the fruit extract is lower than 1 part by weight, the preference decreases, and if it is higher than 15 parts by weight, the powder hardens. In addition, when the content of mannitol is lower than 20 parts by weight, the sugar-coated charcoal and the fruit juice are mixed to improve the freezing effect that occurs during the storage or distribution process, when higher than 50 parts by weight of the improvement effect It is elevated, but it is rarely absorbed by the stomach or small intestine and reaches the large intestine, which can cause hot diarrhea.

In the present invention, the sugar-coated chaff blood powder refers to a powder that has undergone a process of coating sugar on the chaff blood powder surface in order to improve discomfort in the intake of chaff blood. The sugar used for the coating may be defined as one or more selected from the group consisting of xylitol, fructooligosaccharide, trehalose, erythritol, maltitol, reduced syrup, and the like.

In the present invention, the 'juice powder' refers to a powder in a form in which the fruit concentrate is spray-dried to an excipient including dextrin, and the fruit is one or more selected from the group consisting of bokbunja, plum, blueberry, strawberry, cranberry and the like. It can be defined as.

In the present invention, 'mannitol' is a hexasaccharide sugar alcohol prepared by hydrogenation by catalytic reaction of fructose obtained from glucose syrup or sugar and is also referred to as mannite. In addition, mannitol is one of the hexets, and there are three kinds of isomers such as D, L, and D-L type, and mannitol generally means D-mannitol.

The powder composition of the present invention is preferably in the form of stick packaging, four-pack packaging, bottle packaging, etc., may be a health functional food of various other portable powder formulations.

The sugar-coated charcoal powder composition according to the present invention, in the manufacture of a health functional food powder formulation containing a sugar-coated charcoal blood as the main ingredient and satisfying consumer's preference, without the addition of conventional chemical anti-caking agent such as silicon dioxide In addition, by adding mannitol, a material that helps the growth of beneficial intestinal microorganisms and helps intestinal exercise, it is possible to provide health functional foods in which solidification is prevented.

Therefore, the sugar-coated charcoal powder composition according to the present invention uses mannitol instead of the anti-caking agent to prevent freezing phenomenon that may occur during the manufacturing and distribution process of the product to ensure the safety of the product, the functional bowel activity and dietary fiber has It has a synergistic effect on intestinal health and reflects the trend of the food industry to exclude or minimize the use of food additives in recent years, so the industrial effect is very large.

1 shows a powder form after storage for 48 hours in a constant temperature and humidity chamber of a sugar-coated charcoal powder composition (Comparative Example 1) to which a sugar-coated charcoal-coated blood and juice powder is mixed (Reference Example 1) and silicon dioxide as an anti-caking agent. .
Figure 2 shows the powder form after storing the powder compositions of Reference Examples 2 to 8, Example 1 and Comparative Example 2 in a thermo-hygrostat for 72 hours.

Hereinafter, the configuration and effects of the present invention will be described in more detail with reference to specific examples and comparative examples in order to help understanding of the present invention. However, the following examples are only illustrated to more clearly understand the present invention, and the scope of the present invention is not limited by the following examples.

Experimental Example  One

Reference Example 1

15 parts by weight of one juice powder selected from Bokbunja extract, plum extract, blueberry extract, strawberry extract, and cranberry extract in 3.2 g of sugar-coated Cha-Pae (Jungeun Healthcare Co., Ltd.) By mixing, the mixed powder was packaged in 4 g in an aluminum stick pouch which is a general packaging form of powder formulation.

Comparative Example 1

To 3.2 g of sugar-coated Cha-Pae (Jungeun Healthcare Co., Ltd.), 15 parts by weight of one juice powder selected from Bokbunja Extract, Plum Extract, Blueberry Extract, Strawberry Extract, and Cranberry Extract, based on 100 parts by weight of Sugar-coated Cha-Pae Extract, Silicon Dioxide ( by mixing a food additive, 0.4 part by weight of Aerosil ^®), and packaged 4g mixed powder in an aluminum stick pouch.

After storing the Reference Example 1 and Comparative Example 1 in a constant temperature and humidity conditions of 40 ℃, a relative humidity of 80% for 48 hours, a photograph of the powder formulation confirmed by opening the stick pouch is shown in FIG.

As can be seen in Figure 1, in the case of the conventional sugar-coated charcoal blood and juice powder mixed powder, as shown in Reference Example 1, the phenomenon that the powder particles were entangled and hardened into a pouch shape was apparent within 48 hours. On the other hand, in Comparative Example 1 in which 0.4 parts by weight of silicon dioxide, which is an anti-caking agent, it was confirmed that the freezing phenomenon was clearly prevented.

Experimental Example  2

Reference Example 2

The powder is mixed with 3.2 g of sugar-coated cha-e-p (Jungeun Healthcare), 15 parts by weight of 100% by weight of sugar-coated cha-e-p, (30 F), and 30 parts by weight of fructooligosaccharide (Samyang Genex). 4g was packaged in a stick pouch made of aluminum, which is a general packaging form.

Reference Example 3

The sugar powder is mixed with 3.2 g of Jeongeun Healthcare Co., Ltd., 100 parts by weight of sugar-coated charcoal extract, 15 parts by weight of plum extract (World F.L), and 30 parts by weight of maltitol (rocket). Packed in 4g aluminum stick pouch.

Reference Example 4

The powder is mixed with 3.2g of sugar-coated Cha-Pae (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L), and 30 parts by weight of trehalose based on 100 parts by weight of sugar-coated Cha-Pa. 4 g was packed in a stick pouch.

Reference Example 5

Sugar powder is mixed with 3.2g of Jeongeun Healthcare Co., Ltd., 15 parts by weight of plum extract (World F.L), and 30 parts by weight of xylitol (rocket) based on 100 parts by weight of sugar-coated charcoal blood. Packed in 4g aluminum stick pouch.

Reference Example 6

The sugar powder is mixed with 3.2 g of Jeongeun Healthcare Co., Ltd., 100 parts by weight of sugar-coated charcoal extract, 15 parts by weight of plum extract (World F.L), and 30 parts by weight of sorbitol (rocket). Packed in 4g aluminum stick pouch.

Reference Example 7

The mixed powder is mixed with 3.2 g of sugar-coated Cha-P (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L), and 30 parts by weight of Polydextrose (Samyang Genex), based on 100 parts by weight of Sugar-coated Cha-P. 4g was packaged in a stick pouch made of aluminum.

Reference Example 8

Sugar powder is mixed with 3.2g of Jeongeun Healthcare Co., Ltd., 15 parts by weight of plum extract (World F.L) and 30 parts by weight of indigestible maltodextrin (rocket) based on 100 parts by weight of sugar-coated charcoal blood. 4g was packaged in a stick pouch made of aluminum.

Example 1

The mixed powder is mixed with 3.2 g of sugar-coated Cha-Pi (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L.), 30 parts by weight of mannitol (Amechem ^® ), based on 100 parts by weight of sugar-coated Cha-Pi. 4g was packaged in a stick pouch of phosphorus aluminum.

Comparative Example 2

The powder mixture is mixed with 3.2 g of sugar-coated Cha-Pi (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L.), 0.4 parts by weight of silicon dioxide (Food additive, Aerosil ^? ) 4g was packaged in a stick pouch made of aluminum, which is a general packaging form.

The reference examples, examples and comparative examples are shown in Table 1 by evaluating the degree of freezing phenomenon at intervals of 24 hours while storing in a constant temperature and humidity conditions of 40 ℃, relative humidity 80%. In addition, the photo of the powder form 72 hours after storage is shown in FIG.

Example Antifreeze additive Integrity
(+ Powdery or slight agglomeration, ++ ~ ++++ agglomeration increased, +++++ pouch shape,-powdery) 24 hours 48 hours 72 hours Reference Example 2 Fructooligosaccharide +++ +++++ +++++ Reference Example 3 Maltitol + ++ ++ Reference Example 4 Trehalose + ++ ++ Reference Example 5 Xylitol ++ +++ +++++ Reference Example 6 Sorbitol ++ +++ ++++ Reference Example 7 Polydextrose ++ ++++ +++++ Reference Example 8 Indigestible maltodextrin + ++ +++ Example 1 Mannitol - - - Comparative Example 2 Silicon dioxide - - -

As shown in Table 1, the solidification phenomenon was shown to increase with the passage of time, as shown in Figure 2, after opening the aluminum stick pouch after 72 hours, the sugar-coated chaff blood and juice powder and mixed respectively One sugar alcohol and water-soluble dietary fiber showed agglomeration and solidification of the powder. High crystallinity was highest in the reference example with fructooligosaccharide, xylitol, and polydexter. On the other hand, in the powder composition according to the present invention to which mannitol was added, no solidification phenomenon occurred, and the anti-freezing effect was similar to that of Comparative Example 2 in which silicon dioxide, which is an antifreezing agent, was added.

As can be seen from the above, when only mannitol was added among sugar alcohols and water-soluble dietary fiber materials, the solidification phenomenon caused by sugar-coated charcoal blood and juice powder powder was obtained.

Experimental Example  3

Example 2

The mixed powder is mixed with 3.2 g of sugar-coated chaff blood (Jungeun Healthcare Co., Ltd.), 15 parts by weight of plum extract (World F.L) and 5 parts by weight of mannitol (Amechem ^? ), Based on 100 parts by weight of sugar-coated chaff blood ^. 4g was packaged in a stick pouch of phosphorus aluminum.

Example 3

The mixed powder is mixed with 3.2 g of sugar-coated Cha-P (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L), and 10 parts by weight of mannitol (Amechem ^? ), Based on 100 parts by weight of sugar-coated Cha-P ^. 4g was packaged in a stick pouch of phosphorus aluminum.

Example 4

The mixed powder is mixed with 3.2 g of sugar-coated Cha-P (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L), and 20 parts by weight of mannitol (Amechem ^? ) Based on 100 parts by weight of Sugar-coated Cha-P ^. 4g was packaged in a stick pouch of phosphorus aluminum.

Example 5

The mixed powder is mixed with 3.2 g of sugar-coated Cha-Pae (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L) and 30 parts by weight of mannitol (Amechem ^? 4g was packaged in a stick pouch of phosphorus aluminum.

Example 6

The mixed powder is mixed with 3.2 g of sugar-coated Cha-P (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L) and 40 parts by weight of mannitol (Amechem ^? ), Based on 100 parts by weight of sugar-coated Cha-P ^. 4g was packaged in a stick pouch of phosphorus aluminum.

Example 7

The mixed powder is mixed with 3.2 g of sugar-coated chaff blood (Jungeun Healthcare Co., Ltd.), 15 parts by weight of plum extract (World F.L) and 50 parts by weight of mannitol (Amechem ^? ), Based on 100 parts by weight of sugar-coated chaff blood ^. 4g was packaged in a stick pouch of phosphorus aluminum.

Comparative Example 3

Powder mixture is mixed with 3.2g of sugar-coated Cha-Phi Co., Ltd. (Jungeun Healthcare Co., Ltd.), 15 parts by weight of Plum Extract (World F.L), 0.4 parts by weight of silicon dioxide (Food additive, Aerosil ^? ) 4g was packaged in a stick pouch made of aluminum, which is a general packaging form.

The powder formulations of Examples and Comparative Examples were stored for 1 week in a constant temperature and humidity condition at a temperature of 40 ° C. and a relative humidity of 80%, and then passed through a sieve (solid 850 μm) to evaluate the degree of solidification. Is shown in Table 2.

Mannitol parts by weight Sieve Powder Weight% Example 2 5 12.25 Example 3 10 8.5 Example 4 20 0 Example 5 30 0 Example 6 40 0 Example 7 50 0 Comparative Example 3 0.4 (silicon dioxide) 0

As shown in Table 2, 12.25% by weight of particles remained in the sieve when 5 parts by weight of mannitol was added, and 8.5% by weight of particles remained in the sieve when 10 parts by weight of mannitol was added. woke up. However, when 20 to 50 parts by weight of mannitol was added, it was confirmed to have an anti-caking effect as in Comparative Example 3.

Claims (6)

delete Sugar-coated chaff blood powder composition prevented freezing phenomenon,
Further comprises mannitol in a mixture of sugar-coated chaff and juice powder,
The mannitol is a powder composition, characterized in that 20 to 50 parts by weight based on 100 parts by weight of sugar-coated charcoal. The powder composition of claim 2, wherein the juice powder is 1 to 15 parts by weight based on 100 parts by weight of the sugar coating chaff. The powder composition of claim 2, wherein the juice is juice of one or more fruits selected from the group consisting of bokbunja, plum, blueberry, strawberry, and cranberry. The powder composition of claim 2, wherein the powder composition is a dietary supplement supplement. The powder composition according to any one of claims 2 to 5, which is packaged in any one form consisting of stick packaging, slope packaging, and bottle packaging.

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