KR940023386A - Meat processed foods mixed with tofu and manufacturing method thereof - Google Patents

Meat processed foods mixed with tofu and manufacturing method thereof Download PDF

Info

Publication number
KR940023386A
KR940023386A KR1019930006521A KR930006521A KR940023386A KR 940023386 A KR940023386 A KR 940023386A KR 1019930006521 A KR1019930006521 A KR 1019930006521A KR 930006521 A KR930006521 A KR 930006521A KR 940023386 A KR940023386 A KR 940023386A
Authority
KR
South Korea
Prior art keywords
tofu
weight
manufacturing
processed foods
meat processed
Prior art date
Application number
KR1019930006521A
Other languages
Korean (ko)
Inventor
이정우
손세광
이종건
Original Assignee
이종기
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이종기, 제일제당 주식회사 filed Critical 이종기
Priority to KR1019930006521A priority Critical patent/KR940023386A/en
Publication of KR940023386A publication Critical patent/KR940023386A/en

Links

Landscapes

  • Beans For Foods Or Fodder (AREA)

Abstract

우리 입맛에 친숙하고 고단백 식품인 두부의 가공식품의 개발이 이루어지지 않았는데, 본 발명은 돈육 또는 가금육에 두부류를 적정비율로 첨가하여 고기 고유의 맛과 고단백의 두부가 혼합된 영양가 높은 육가공 식품과 그의 제조방법을 개발하게 되었다.Although the development of processed foods tofu, which is familiar to our taste and high protein food, has not been made, the present invention adds tofu to pork or poultry at an appropriate ratio, and the nutritious meat foods mixed with the unique taste of meat and high protein tofu and its The manufacturing method was developed.

Description

두부가 혼합된 육가공 식품과 그의 제조방법Meat processed foods mixed with tofu and manufacturing method thereof

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

돈육 또는 가금육에 일반적인 두부 10~30중량%, 연두부와 순두부 5~20중량%, 경두부 10~30중량%, 동결두부 10~30중량% 또는 동결건조두부 3~20중량%와 기타 부원료 및 조미료가 함유된 것을 특징으로 하는 두부가 혼합된 육가공 식품.10-30% by weight of tofu or poultry, 5-20% by weight of tofu and soft tofu, 10-30% by weight of tofu, 10-30% by weight of frozen tofu or 3-20% by weight of lyophilized tofu and other ingredients and seasonings Tofu-processed meat foods, characterized in that it contains. 돈육 또는 가금육에 일반적인 두부 10~30중량%, 연두부와 순두부 5~20중량%, 경두부 10~30중량%, 동결두부 10~30중량% 또는 동결건조두부 3~20중량%를 넣고 세절한 다음, 이를 기타 부재료와 혼합한 후 내표장재에 충전, 열처리후 외포장하는 것을 특징으로 하는 두부가 혼합된 육가공 식품의 제조방법.10 to 30% by weight of general tofu, 5 to 20% by weight of soft tofu and soft tofu, 10 to 30% by weight of tofu, 10 to 30% by weight of frozen tofu or 3 to 20% by weight of lyophilized tofu , Tofu mixed with other subsidiary materials to fill in the inner cover material, the outer packaging after heat treatment characterized in that the manufacturing method of processed meat foods. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930006521A 1993-04-17 1993-04-17 Meat processed foods mixed with tofu and manufacturing method thereof KR940023386A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930006521A KR940023386A (en) 1993-04-17 1993-04-17 Meat processed foods mixed with tofu and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930006521A KR940023386A (en) 1993-04-17 1993-04-17 Meat processed foods mixed with tofu and manufacturing method thereof

Publications (1)

Publication Number Publication Date
KR940023386A true KR940023386A (en) 1994-11-17

Family

ID=67137361

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930006521A KR940023386A (en) 1993-04-17 1993-04-17 Meat processed foods mixed with tofu and manufacturing method thereof

Country Status (1)

Country Link
KR (1) KR940023386A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150085744A (en) * 2014-01-16 2015-07-24 공주대학교 산학협력단 Method for production of pork patty with soybean curd residue
KR20190064335A (en) * 2017-11-30 2019-06-10 원광대학교산학협력단 Paper tobu sausages and the way of making them

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150085744A (en) * 2014-01-16 2015-07-24 공주대학교 산학협력단 Method for production of pork patty with soybean curd residue
KR20190064335A (en) * 2017-11-30 2019-06-10 원광대학교산학협력단 Paper tobu sausages and the way of making them

Similar Documents

Publication Publication Date Title
KR980000130A (en) How to enhance salty and / or good taste of food
KR940023386A (en) Meat processed foods mixed with tofu and manufacturing method thereof
KR890701029A (en) Food recipe
KR940020953A (en) Manufacturing method of dried meat food mainly red meat and white meat
KR920009325A (en) How to Make Instant Kimchi Fried Rice
KR880003568A (en) Manufacturing method of retort food
KR940018038A (en) Squid Processed Foods
JPH05199852A (en) Cuttlefish packed in intestine and its production
JPS5632973A (en) Seasoning
KR940023387A (en) How to prepare seasoned eggs
KR920009335A (en) Powdered Chicken Food Manufacturing Method
KR980000111A (en) Saekdong Gimbap and its manufacturing method
KR930003853A (en) Fish cake rice lunch and manufacturing method
KR970032523A (en) Food additives doubled in freshness
KR910019541A (en) Manufacturing method of meat products
JPS62208255A (en) Production of minced horsemeat
FI980944A (en) Flavored meat, fish, vegetable, sausage products and process for their preparation
KR950005208A (en) Preparation method of seasoning sauce of frozen packaged fish for instant spicy soup
KR920007559A (en) Preparation of Natural Seasoning Food with Bulgogi
KR940000041A (en) Frozen Water Source Products
KR970073379A (en) Manufacturing method of tofu with vegetables, seasonings, meat and fish
KR880002462A (en) How to prepare instant spices for meat cooking
KR940003487A (en) Meat food
KR950030865A (en) Manufacturing method of processed meat food with improved chewing
KR950028638A (en) Food using doenjang and its manufacturing method

Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application