KR940023386A - Meat processed foods mixed with tofu and manufacturing method thereof - Google Patents
Meat processed foods mixed with tofu and manufacturing method thereof Download PDFInfo
- Publication number
- KR940023386A KR940023386A KR1019930006521A KR930006521A KR940023386A KR 940023386 A KR940023386 A KR 940023386A KR 1019930006521 A KR1019930006521 A KR 1019930006521A KR 930006521 A KR930006521 A KR 930006521A KR 940023386 A KR940023386 A KR 940023386A
- Authority
- KR
- South Korea
- Prior art keywords
- tofu
- weight
- manufacturing
- processed foods
- meat processed
- Prior art date
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- Beans For Foods Or Fodder (AREA)
Abstract
우리 입맛에 친숙하고 고단백 식품인 두부의 가공식품의 개발이 이루어지지 않았는데, 본 발명은 돈육 또는 가금육에 두부류를 적정비율로 첨가하여 고기 고유의 맛과 고단백의 두부가 혼합된 영양가 높은 육가공 식품과 그의 제조방법을 개발하게 되었다.Although the development of processed foods tofu, which is familiar to our taste and high protein food, has not been made, the present invention adds tofu to pork or poultry at an appropriate ratio, and the nutritious meat foods mixed with the unique taste of meat and high protein tofu and its The manufacturing method was developed.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930006521A KR940023386A (en) | 1993-04-17 | 1993-04-17 | Meat processed foods mixed with tofu and manufacturing method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930006521A KR940023386A (en) | 1993-04-17 | 1993-04-17 | Meat processed foods mixed with tofu and manufacturing method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940023386A true KR940023386A (en) | 1994-11-17 |
Family
ID=67137361
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930006521A KR940023386A (en) | 1993-04-17 | 1993-04-17 | Meat processed foods mixed with tofu and manufacturing method thereof |
Country Status (1)
Country | Link |
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KR (1) | KR940023386A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20150085744A (en) * | 2014-01-16 | 2015-07-24 | 공주대학교 산학협력단 | Method for production of pork patty with soybean curd residue |
KR20190064335A (en) * | 2017-11-30 | 2019-06-10 | 원광대학교산학협력단 | Paper tobu sausages and the way of making them |
-
1993
- 1993-04-17 KR KR1019930006521A patent/KR940023386A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20150085744A (en) * | 2014-01-16 | 2015-07-24 | 공주대학교 산학협력단 | Method for production of pork patty with soybean curd residue |
KR20190064335A (en) * | 2017-11-30 | 2019-06-10 | 원광대학교산학협력단 | Paper tobu sausages and the way of making them |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |