KR980000111A - Saekdong Gimbap and its manufacturing method - Google Patents

Saekdong Gimbap and its manufacturing method Download PDF

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Publication number
KR980000111A
KR980000111A KR1019970055217A KR19970055217A KR980000111A KR 980000111 A KR980000111 A KR 980000111A KR 1019970055217 A KR1019970055217 A KR 1019970055217A KR 19970055217 A KR19970055217 A KR 19970055217A KR 980000111 A KR980000111 A KR 980000111A
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KR
South Korea
Prior art keywords
gimbap
saekdong
fried rice
manufacturing
jinbab
Prior art date
Application number
KR1019970055217A
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Korean (ko)
Inventor
정경숙
Original Assignee
정경숙
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 정경숙 filed Critical 정경숙
Priority to KR1019970055217A priority Critical patent/KR980000111A/en
Publication of KR980000111A publication Critical patent/KR980000111A/en

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Abstract

본 발명은 김밥의 주 재료인 밥을 여러가지 색으로 하여 맛과 빗깔이 좋고 영양이 풍부한 식품입니다.In the present invention, rice, which is the main ingredient of gimbap, has various colors, and it is a food rich in nutrition and flavor.

이를 실현하기 위하여 본 발명은 고추장 볶음밥, 달걀노른자 볶음밥, 시금치 다짐 볶음밥, 여러가지 해물볶음밥 등등으로 김밥으로 만들어 본 결과 맛과 빗깔 그리고 영양면에서도 효과적이었습니다.In order to realize this, the present invention was made with gimbap with gochujang fried rice, egg yolk fried rice, spinach minced fried rice, various seafood fried rice and so on.

Description

색동 김밥 및 그 제조 방법Saekdong Gimbap and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본원 색동김밥의 단면도.1 is a cross-sectional view of Saekdong Gimbap.

Claims (3)

김밥에 여러가지 색깔을 가진 재료를 가미한 김밥.Gimbap is made of gimbap with various colors. 진밥을 준비하는 단계; 상기 진밥을 볶거나 비벼서 진밥에 색깔을 들이는 단계; 상기 색깔들인 진밥을 이용하여 색동김밥을 만드는 방법.Preparing jinbap; Roasting or mixing the jinbab to give color to the jinbab; How to make saekdong gimbap by using the colored jinbab. 제2항에 있어서 상기 김밥에 색깔을 들이는 단계는 식초와 들기름 및 현미유를 첨가하여 만드는 단계인 것을 특징으로 하는 색동김밥을 만드는 방법.The method of claim 2, wherein the step of adding color to gimbap is made by adding vinegar, perilla oil and brown rice oil. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970055217A 1997-10-27 1997-10-27 Saekdong Gimbap and its manufacturing method KR980000111A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970055217A KR980000111A (en) 1997-10-27 1997-10-27 Saekdong Gimbap and its manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970055217A KR980000111A (en) 1997-10-27 1997-10-27 Saekdong Gimbap and its manufacturing method

Publications (1)

Publication Number Publication Date
KR980000111A true KR980000111A (en) 1998-03-30

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ID=66047794

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019970055217A KR980000111A (en) 1997-10-27 1997-10-27 Saekdong Gimbap and its manufacturing method

Country Status (1)

Country Link
KR (1) KR980000111A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030063576A (en) * 2002-01-22 2003-07-31 백은기 How to Make Gimbap
WO2004062383A1 (en) * 2003-01-16 2004-07-29 Heui-Joo Cho Method of preparing koturi kimbap

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030063576A (en) * 2002-01-22 2003-07-31 백은기 How to Make Gimbap
WO2004062383A1 (en) * 2003-01-16 2004-07-29 Heui-Joo Cho Method of preparing koturi kimbap

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