KR980000111A - Saekdong Gimbap and its manufacturing method - Google Patents
Saekdong Gimbap and its manufacturing method Download PDFInfo
- Publication number
- KR980000111A KR980000111A KR1019970055217A KR19970055217A KR980000111A KR 980000111 A KR980000111 A KR 980000111A KR 1019970055217 A KR1019970055217 A KR 1019970055217A KR 19970055217 A KR19970055217 A KR 19970055217A KR 980000111 A KR980000111 A KR 980000111A
- Authority
- KR
- South Korea
- Prior art keywords
- gimbap
- saekdong
- fried rice
- manufacturing
- jinbab
- Prior art date
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Abstract
본 발명은 김밥의 주 재료인 밥을 여러가지 색으로 하여 맛과 빗깔이 좋고 영양이 풍부한 식품입니다.In the present invention, rice, which is the main ingredient of gimbap, has various colors, and it is a food rich in nutrition and flavor.
이를 실현하기 위하여 본 발명은 고추장 볶음밥, 달걀노른자 볶음밥, 시금치 다짐 볶음밥, 여러가지 해물볶음밥 등등으로 김밥으로 만들어 본 결과 맛과 빗깔 그리고 영양면에서도 효과적이었습니다.In order to realize this, the present invention was made with gimbap with gochujang fried rice, egg yolk fried rice, spinach minced fried rice, various seafood fried rice and so on.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본원 색동김밥의 단면도.1 is a cross-sectional view of Saekdong Gimbap.
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970055217A KR980000111A (en) | 1997-10-27 | 1997-10-27 | Saekdong Gimbap and its manufacturing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019970055217A KR980000111A (en) | 1997-10-27 | 1997-10-27 | Saekdong Gimbap and its manufacturing method |
Publications (1)
Publication Number | Publication Date |
---|---|
KR980000111A true KR980000111A (en) | 1998-03-30 |
Family
ID=66047794
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019970055217A KR980000111A (en) | 1997-10-27 | 1997-10-27 | Saekdong Gimbap and its manufacturing method |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR980000111A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030063576A (en) * | 2002-01-22 | 2003-07-31 | 백은기 | How to Make Gimbap |
WO2004062383A1 (en) * | 2003-01-16 | 2004-07-29 | Heui-Joo Cho | Method of preparing koturi kimbap |
-
1997
- 1997-10-27 KR KR1019970055217A patent/KR980000111A/en not_active Application Discontinuation
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030063576A (en) * | 2002-01-22 | 2003-07-31 | 백은기 | How to Make Gimbap |
WO2004062383A1 (en) * | 2003-01-16 | 2004-07-29 | Heui-Joo Cho | Method of preparing koturi kimbap |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
G15R | Request for early opening | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |