KR920005917A - Kimchi Rice Bowl Sauce - Google Patents

Kimchi Rice Bowl Sauce Download PDF

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Publication number
KR920005917A
KR920005917A KR1019900013767A KR900013767A KR920005917A KR 920005917 A KR920005917 A KR 920005917A KR 1019900013767 A KR1019900013767 A KR 1019900013767A KR 900013767 A KR900013767 A KR 900013767A KR 920005917 A KR920005917 A KR 920005917A
Authority
KR
South Korea
Prior art keywords
kimchi
sauce
rice bowl
kimchi rice
red pepper
Prior art date
Application number
KR1019900013767A
Other languages
Korean (ko)
Other versions
KR0167340B1 (en
Inventor
김도언
이재흥
김호
김한선
윤상기
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013767A priority Critical patent/KR0167340B1/en
Publication of KR920005917A publication Critical patent/KR920005917A/en
Application granted granted Critical
Publication of KR0167340B1 publication Critical patent/KR0167340B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

내용 없음No content

Description

김치 덮밥 소스Kimchi Rice Bowl Sauce

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

대두유에 밀가루를 볶은 후 가수하고 부원료를 첨가하여 만든 액상소스와 열수블랜칭한 돈육과 김치가 포함된 야채류로 구성됨을 특징으로 하는 김치 덮밥소스.Kimchi donburi sauce, characterized in that it consists of a liquid sauce made by roasting wheat flour with soybean oil and adding water and supplementary ingredients. 제1항에 있어서, 액상소스는 부원료로 고추장, 소금, 설탕, 마늘 고추가루, 참께, 화학조미료를 사용함을 특징으로 하는 김치덮밥 소스.[Claim 2] The kimchi rice bowl sauce according to claim 1, wherein the liquid sauce uses red pepper paste, salt, sugar, garlic red pepper powder, sesame seeds, and chemical seasoning as a side material. 제1항에 있어서, 야채류는 김치, 당근, 표고, 양파, 파로 구성됨을 특징으로 하는 김치 덮밥소스.[Claim 2] The kimchi rice sauce according to claim 1, wherein the vegetables are made of kimchi, carrots, shiitake, onions and green onions. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013767A 1990-09-01 1990-09-01 Sauce for rice mixed with kimchi KR0167340B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013767A KR0167340B1 (en) 1990-09-01 1990-09-01 Sauce for rice mixed with kimchi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013767A KR0167340B1 (en) 1990-09-01 1990-09-01 Sauce for rice mixed with kimchi

Publications (2)

Publication Number Publication Date
KR920005917A true KR920005917A (en) 1992-04-27
KR0167340B1 KR0167340B1 (en) 1998-12-01

Family

ID=19303107

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013767A KR0167340B1 (en) 1990-09-01 1990-09-01 Sauce for rice mixed with kimchi

Country Status (1)

Country Link
KR (1) KR0167340B1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101284370B1 (en) * 2011-01-31 2013-07-09 농업협동조합중앙회 Method for preparing fusion kimchi burrito by using kimchi stick
KR102463272B1 (en) 2021-12-22 2022-11-07 (주)씨앤씨엘티디 Method for manufacturing kimchi sauce with improved storage and distribution convenience while satisfying various consumer preferences and kimchi sauce manufactured thereby
KR102542043B1 (en) 2022-07-01 2023-06-14 이의종 A method for manufacturing kimchi sauce for vegan that can satisfy various consumer preferences and kimchi sauce manufactured thereby

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100375963B1 (en) * 2000-01-03 2003-03-15 학교법인 문화교육원 Steak sauce containing kimchi as a major ingredient
KR100411351B1 (en) * 2002-01-08 2003-12-18 유선화 Method for preparing a sweet and sour pork using kimchi-containing source
KR101284504B1 (en) * 2011-01-31 2013-07-16 농업협동조합중앙회 Method for preparing fusion kimchi taco by using kimchi
KR101431811B1 (en) * 2012-11-06 2014-09-19 신세경 manufacturing method of kimchi source comprising vegetable kinds
US20140127380A1 (en) * 2012-11-06 2014-05-08 Se Gyoung Shin Method of preparing kimchi source

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101284370B1 (en) * 2011-01-31 2013-07-09 농업협동조합중앙회 Method for preparing fusion kimchi burrito by using kimchi stick
KR102463272B1 (en) 2021-12-22 2022-11-07 (주)씨앤씨엘티디 Method for manufacturing kimchi sauce with improved storage and distribution convenience while satisfying various consumer preferences and kimchi sauce manufactured thereby
KR102542043B1 (en) 2022-07-01 2023-06-14 이의종 A method for manufacturing kimchi sauce for vegan that can satisfy various consumer preferences and kimchi sauce manufactured thereby

Also Published As

Publication number Publication date
KR0167340B1 (en) 1998-12-01

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