JPS57189661A - Assorted set of sauce for roast meat - Google Patents
Assorted set of sauce for roast meatInfo
- Publication number
- JPS57189661A JPS57189661A JP56075846A JP7584681A JPS57189661A JP S57189661 A JPS57189661 A JP S57189661A JP 56075846 A JP56075846 A JP 56075846A JP 7584681 A JP7584681 A JP 7584681A JP S57189661 A JPS57189661 A JP S57189661A
- Authority
- JP
- Japan
- Prior art keywords
- sauce
- seasonings
- containers
- mirin
- carrot
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To provide the titled set which can be used according to one's taste, by putting a sauce based on soy or miso, and various extracts of seasonings and spices in separate containers, and making the containers as a set.
CONSTITUTION: A seasoned sauce base obtained by adding one pt. of MIRIN (a sweet sake) to 5W1pt. of soy, or by dissolving miso in MIRIN, is if necessary, mixed with juice prepared by straining boiled vegetables such as onion, carrot, etc. and a chemical seasoning. Separately, raw materials of seasonings and spices such as tangle, dried bonito, shiitake mushroom, onion, carrot, apple, garlic, Guinea pepper, pepper, WASABI (a kind of horseradish), etc. are chopped, separately immersed in alcohol to extract, and put in separate containers. The containers containing the sause base and the various seasonings, etc. are made to a set. The contents are mixed together according to one's taste to obtain a sauce for roast meat.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56075846A JPS57189661A (en) | 1981-05-20 | 1981-05-20 | Assorted set of sauce for roast meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56075846A JPS57189661A (en) | 1981-05-20 | 1981-05-20 | Assorted set of sauce for roast meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS57189661A true JPS57189661A (en) | 1982-11-22 |
Family
ID=13587977
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56075846A Pending JPS57189661A (en) | 1981-05-20 | 1981-05-20 | Assorted set of sauce for roast meat |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57189661A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222982A (en) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | Preparation and using methods of full-vegetable liquid seasoning for seafood product dishes |
| CN104222944A (en) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | Preparation and using methods of full-vegetable liquid seasoning for cooking vegetable product dishes |
| CN104351730A (en) * | 2014-08-27 | 2015-02-18 | 北京首诚农业发展有限公司 | Compound and use method of spicy hot taste bechamel compounded with various pure vegetables |
| JP2015112095A (en) * | 2013-12-16 | 2015-06-22 | ヤマサ醤油株式会社 | Seasoning set |
| JP2016067347A (en) * | 2014-09-29 | 2016-05-09 | 日本ソリッド株式会社 | Taste-preservative of fish egg |
| CN106235293A (en) * | 2016-08-18 | 2016-12-21 | 云南俊庆康生物工程有限公司 | A kind of Wasabia japonic (Euterma Wasabi) barbecue sauce and preparation method thereof |
-
1981
- 1981-05-20 JP JP56075846A patent/JPS57189661A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015112095A (en) * | 2013-12-16 | 2015-06-22 | ヤマサ醤油株式会社 | Seasoning set |
| CN104222982A (en) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | Preparation and using methods of full-vegetable liquid seasoning for seafood product dishes |
| CN104222944A (en) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | Preparation and using methods of full-vegetable liquid seasoning for cooking vegetable product dishes |
| CN104351730A (en) * | 2014-08-27 | 2015-02-18 | 北京首诚农业发展有限公司 | Compound and use method of spicy hot taste bechamel compounded with various pure vegetables |
| JP2016067347A (en) * | 2014-09-29 | 2016-05-09 | 日本ソリッド株式会社 | Taste-preservative of fish egg |
| CN106235293A (en) * | 2016-08-18 | 2016-12-21 | 云南俊庆康生物工程有限公司 | A kind of Wasabia japonic (Euterma Wasabi) barbecue sauce and preparation method thereof |
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