KR920005886A - Spice composition - Google Patents

Spice composition Download PDF

Info

Publication number
KR920005886A
KR920005886A KR1019900013778A KR900013778A KR920005886A KR 920005886 A KR920005886 A KR 920005886A KR 1019900013778 A KR1019900013778 A KR 1019900013778A KR 900013778 A KR900013778 A KR 900013778A KR 920005886 A KR920005886 A KR 920005886A
Authority
KR
South Korea
Prior art keywords
soy sauce
mixing
instant
syrup
sake
Prior art date
Application number
KR1019900013778A
Other languages
Korean (ko)
Inventor
문동상
진문옥
이광교
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013778A priority Critical patent/KR920005886A/en
Publication of KR920005886A publication Critical patent/KR920005886A/en

Links

Landscapes

  • Seasonings (AREA)

Abstract

내용없음No content

Description

양념장 조성물Spice composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

맛간장의 및 맛술에 물엿, 간장, 고추장, 고추가루, 설탕, 마늘, 양파를 혼합하여 제조되는 즉석 양념장 조성물.Instant seasoning composition prepared by mixing syrup, soy sauce, red pepper paste, red pepper powder, sugar, garlic, and onions in soy sauce and taste liquor. 제1항에 있어서, 맛간장은 간장, 물엿, 효모엑기스, 화학조미료를 1:0.1-0.5:0.2-0.3:0.01-0.05로 혼합 가공하여 만듬을 특징으로 하는 즉석 양념장 조성물.The instant seasoning composition according to claim 1, wherein the flavored soy sauce is prepared by mixing and processing soy sauce, syrup, yeast extract, and chemical seasoning at 1: 0.1-0.5: 0.2-0.3: 0.01-0.05. 제1항에 있어서, 맛술은 청주, 화학조미료, 포도당, 식염을 1:0.1-0.3:0.1-0.5:0.01-0.05로 혼합 가공하여 만듬을 특징으로 하는 즉석 양념장 조성물.The instant seasoning composition according to claim 1, wherein the sake is made by mixing and processing sake, chemical seasoning, glucose, and salt into 1: 0.1-0.3: 0.1-0.5: 0.01-0.05. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013778A 1990-09-01 1990-09-01 Spice composition KR920005886A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013778A KR920005886A (en) 1990-09-01 1990-09-01 Spice composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013778A KR920005886A (en) 1990-09-01 1990-09-01 Spice composition

Publications (1)

Publication Number Publication Date
KR920005886A true KR920005886A (en) 1992-04-27

Family

ID=67542743

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013778A KR920005886A (en) 1990-09-01 1990-09-01 Spice composition

Country Status (1)

Country Link
KR (1) KR920005886A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990073079A (en) * 1999-04-06 1999-10-05 고원윤 kejang seasoning composition and process for preparation the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR19990073079A (en) * 1999-04-06 1999-10-05 고원윤 kejang seasoning composition and process for preparation the same

Similar Documents

Publication Publication Date Title
KR920005886A (en) Spice composition
KR920005917A (en) Kimchi Rice Bowl Sauce
JPS57189661A (en) Assorted set of sauce for roast meat
KR980000171A (en) How to Make Jjajang Sauce
KR920005896A (en) Seasoning composition for chicken
KR920007559A (en) Preparation of Natural Seasoning Food with Bulgogi
JPS559736A (en) Production of liquid seasoning mixture
KR920007556A (en) Fish seasoning
KR920005897A (en) Herb seasoning
JPH0216948A (en) Ketchup of citrus fruits
KR890004617A (en) How to make instant soybean tea
KR920005883A (en) Instant Bibimbap
KR920005915A (en) Instant Seaweed Soup Composition
KR920021041A (en) Instant Ribs Steamed Composition
JPS557060A (en) Production of onion pickles
KR860007888A (en) How to prepare fragrance
KR890003298A (en) Manufacturing method of compound seasoning
KR920021044A (en) Seasoning Composition
KR860007887A (en) Flavored seasoning homemade oil composition
KR920005895A (en) Spicy Seasoning Base Composition
KR910016274A (en) Manufacturing method of anchovy fish paste red pepper paste with anchovy powder
FR2363998A1 (en) Low calorie mayonnaise prod. - based on paraffin oil pref. admixed with milk powder
KR950023705A (en) Sake brewed with mugwort
KR900007340A (en) Method for preparing instant Kimchi seasoning in liquid
KR920021063A (en) Instant Nordic Composition

Legal Events

Date Code Title Description
WITN Withdrawal due to no request for examination