KR920005915A - Instant Seaweed Soup Composition - Google Patents

Instant Seaweed Soup Composition Download PDF

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Publication number
KR920005915A
KR920005915A KR1019900013780A KR900013780A KR920005915A KR 920005915 A KR920005915 A KR 920005915A KR 1019900013780 A KR1019900013780 A KR 1019900013780A KR 900013780 A KR900013780 A KR 900013780A KR 920005915 A KR920005915 A KR 920005915A
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KR
South Korea
Prior art keywords
powder
sodium
beef
extract
soup composition
Prior art date
Application number
KR1019900013780A
Other languages
Korean (ko)
Inventor
문동상
진문옥
박세원
Original Assignee
김정순
제일제당 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김정순, 제일제당 주식회사 filed Critical 김정순
Priority to KR1019900013780A priority Critical patent/KR920005915A/en
Publication of KR920005915A publication Critical patent/KR920005915A/en

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Abstract

내용 없음No content

Description

즉석 미역국 조성물Instant Seaweed Soup Composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

열풍건조한 미역 20-50%, 쇠고기가공품 5-10% 및 분말과립 양념 55-75%로 구성됨을 특징으로 하는 즉석 미역국 조성물.Instant seaweed soup composition, characterized in that consisting of hot-dried seaweed 20-50%, beef processed products 5-10% and powdered granulated seasoning 55-75%. 제1항에 있어서, 쇠고기 가공품은 밀가루, 양파, 소금과 혼합하여 열수에서 익혀 열풍건고한 것임을 특징으로 하는 즉석 미역국 조성물.The instant seaweed soup composition according to claim 1, wherein the processed beef is cooked in hot water by mixing with flour, onion, and salt. 제1항에 있어서, 분말과립양념은 마늘분 0.4-0.8%, 양파분 0.5-1.5%, 후추 0.1-0.7%, 정제염 12.0-17.0%, 구연산나트륨 0.005-0.02%, 설탕 1.5-4.0%, 호박산나트륨, 0.05-0.25%, 글루타민산나트륨 3.0-7.0%, 이노신산나트륨 0.05-0.2%, 구아닐산나트륨 0.01-0.08%, 마늘된장혼합분 2.0-5.0%, 분말간장 4.0-6.5%, 호모엑기스 0.1-0.5%, 조개엑기스분말 0.5-3.0%,, 포도당 6.0-8.0%, 글리신 0-0.03, 쇠고기엑기스 0.7-4.0%, 쇠뼈엑기스 0.3-1.5%, 굴향 0-0.3%, 우지 0-2.0%, 전분 10.0-18.0%, 양파즙 0-0.5%, 대우유 0-2.0%의 비율로 구성됨을 특징으로 하는 즉석 미역국 조성물.The method of claim 1, wherein the powdered granulated powder is garlic powder 0.4-0.8%, onion powder 0.5-1.5%, pepper 0.1-0.7%, refined salt 12.0-17.0%, sodium citrate 0.005-0.02%, sugar 1.5-4.0%, succinic acid Sodium, 0.05-0.25%, Sodium Glutamate 3.0-7.0%, Sodium Inosinoate 0.05-0.2%, Sodium Guanylate 0.01-0.08%, Garlic Miso Mixture 2.0-5.0%, Powder Soy Sauce 4.0-6.5%, Homo Extract 0.1-0.5% , Shellfish Extract Powder 0.5-3.0%, Glucose 6.0-8.0%, Glycine 0-0.03, Beef Extract 0.7-4.0%, Beef Bone Extract 0.3-1.5%, Oyster Flavor 0-0.3%, Uji 0-2.0%, Starch 10.0- Instant seaweed soup composition, characterized in that consisting of 18.0%, onion juice 0-0.5%, Daewoo milk 0-2.0%. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900013780A 1990-09-01 1990-09-01 Instant Seaweed Soup Composition KR920005915A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900013780A KR920005915A (en) 1990-09-01 1990-09-01 Instant Seaweed Soup Composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900013780A KR920005915A (en) 1990-09-01 1990-09-01 Instant Seaweed Soup Composition

Publications (1)

Publication Number Publication Date
KR920005915A true KR920005915A (en) 1992-04-27

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ID=67542745

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900013780A KR920005915A (en) 1990-09-01 1990-09-01 Instant Seaweed Soup Composition

Country Status (1)

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KR (1) KR920005915A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100385797B1 (en) * 2000-11-01 2003-06-02 이정식 Manufacturing method of brown seaweed soup
KR100475296B1 (en) * 2002-01-09 2005-03-10 송완석 Kim International Law

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100385797B1 (en) * 2000-11-01 2003-06-02 이정식 Manufacturing method of brown seaweed soup
KR100475296B1 (en) * 2002-01-09 2005-03-10 송완석 Kim International Law

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