KR980000171A - How to Make Jjajang Sauce - Google Patents

How to Make Jjajang Sauce Download PDF

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Publication number
KR980000171A
KR980000171A KR1019970082661A KR19970082661A KR980000171A KR 980000171 A KR980000171 A KR 980000171A KR 1019970082661 A KR1019970082661 A KR 1019970082661A KR 19970082661 A KR19970082661 A KR 19970082661A KR 980000171 A KR980000171 A KR 980000171A
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KR
South Korea
Prior art keywords
sauce
miso
broth
add
roasted
Prior art date
Application number
KR1019970082661A
Other languages
Korean (ko)
Inventor
손종업
Original Assignee
손종업
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 손종업 filed Critical 손종업
Priority to KR1019970082661A priority Critical patent/KR980000171A/en
Publication of KR980000171A publication Critical patent/KR980000171A/en

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  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

가. 청구범위에 기재된 발명이 속한 기술 분야end. The technical field to which the invention described in the claims belongs

짜장소스의 제조방법.Method of preparing the sauce.

나. 발명이 해결하려고 하는 기술적 과제I. The technical problem that the invention is trying to solve

우리나라 전통음식인 된장이나 고추장만으로 짜장소스를 제조하였을 때 그 비용이 비싼 문제점이 있었고 그 맛이 단조로운 결점이 있었다.When the Korean traditional food is prepared with only doenjang or red pepper paste, there was a problem that the cost was expensive and the taste was monotonous.

다. 발명의 해결방법의 요지All. Summary of Solution of the Invention

된장이나 고추장에 춘장을 첨가하여 짜장소스를 제조함으로서 원가를 절감하게 되고 짜장소스의 맛이 더욱 향상되었다. 생약류와 가열한 소금종류를 첨가함으로서 제품의 질을 높였다.By adding chunjang to the miso or red pepper paste, the production cost was reduced and the taste of the sauce was improved. The quality of the product was improved by adding herbal medicine and heated salt type.

라. 발명의 중요한 용도la. Important uses of the invention

짜장소스.Jjajang sauce.

Description

짜장소스의 제조방법How to Make Jjajang Sauce

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (4)

된장(재래식 된장 혹은 개량식된장 혹은 청국장 혹은 일본식 된장인 미소 혹은 콩을 발효하여 만든 장류중 1종류나 1종 이상 혼합하여 사용할 수 있다)을 동물성 기름 혹은 식물성 기름으로 볶거나 동물성 기름과 식물성 기름 혼합유로 볶은 장에 감자, 양파, 호박, 마늘, 콩 혹은 기타의 야채류를 첨가하고 황설탕 혹은 기타의 감미료를 첨가하고 우육이나 돈육 혹은 조개, 새우, 오징어 등 기타 어패류를 첨가할 수 있고 글루타민산나트륨을 적량 첨가하고 가열한 것을 특징으로한 짜장소스의 제조방법.Doenjang (mixed with one or more kinds of miso made from fermented miso or soybean, which is a traditional miso or modified soybean paste or Cheonggukjang or Japanese miso, or fermented soybean) can be roasted with animal oil or vegetable oil, or mixed with animal oil and vegetable oil. Add potatoes, onions, zucchini, garlic, beans or other vegetables to roasted intestines, add sugar or other sweeteners, add beef or pork or other seafood such as shellfish, shrimp, squid, and add appropriate amounts of sodium glutamate And a method of producing a sauce. 제1항에 있어서, 물 혹은 육수(소국물 혹은 돼지국물 혹은 어패류 국물)물을 첨가하여 끓인 후 전분을 첨가할 수 있는 방법.The method of claim 1, wherein the starch can be added after boiling by adding water or broth (small broth or pork broth or seafood broth). 제1항에 있어서, 죽염 혹은 가열된 소금 혹은 볶은 춘장 혹은 고추장 혹은 간장 중 1종 이상 첨가할 수 있고, 용안육 혹은 방풍 혹은 연자육, 연근 혹은 기타의 생약류를 첨가할 수 있는 방법.The method according to claim 1, wherein at least one of bamboo salt or heated salt or roasted spring rolls or red pepper paste or soy sauce can be added, and longan meat or windproof or lotus root, lotus root or other herbal medicines can be added. 제1항에 있어서, 짜장소스를 레토르트파우치에 진공포장하거나 기타의 방법으로 포장할 수 있고, 장류는 분말로하여 봉지 등에 포장을 할 수 있는 방법.The method according to claim 1, wherein the sauce may be vacuum packed or otherwise packed in a retort pouch, and the sauce may be powdered and packed in a bag or the like. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019970082661A 1997-12-26 1997-12-26 How to Make Jjajang Sauce KR980000171A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019970082661A KR980000171A (en) 1997-12-26 1997-12-26 How to Make Jjajang Sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019970082661A KR980000171A (en) 1997-12-26 1997-12-26 How to Make Jjajang Sauce

Publications (1)

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KR980000171A true KR980000171A (en) 1998-03-30

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KR1019970082661A KR980000171A (en) 1997-12-26 1997-12-26 How to Make Jjajang Sauce

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KR (1) KR980000171A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100435581B1 (en) * 2002-02-09 2004-06-10 한국식품개발연구원 A manufacturing method of sauce for chinease noodles
KR100886154B1 (en) * 2007-02-01 2009-02-27 황민제 The hot taste is removed and the garlic exchange where the bamboo salt which is kneaded in garlic pollination and position misfortune and Chung director of a bureau are mixed and the manufacturing method
KR101038605B1 (en) * 2008-10-27 2011-06-03 백종화 Method for manufacturing jajang source without chunjang
KR101289042B1 (en) * 2011-04-11 2013-07-23 신행연 health-supporting food using Nelumbinis Semen and manufacturing method thereof
KR101365687B1 (en) * 2013-08-29 2014-02-21 팔방에프앤비(주) Golden source and manufacturing method thereof
KR20220071994A (en) * 2020-11-23 2022-06-02 주식회사 현대그린푸드 method for chunjang sauce and method for manufacturing jajang sauce and system for manufacturing jajang sauce

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100435581B1 (en) * 2002-02-09 2004-06-10 한국식품개발연구원 A manufacturing method of sauce for chinease noodles
KR100886154B1 (en) * 2007-02-01 2009-02-27 황민제 The hot taste is removed and the garlic exchange where the bamboo salt which is kneaded in garlic pollination and position misfortune and Chung director of a bureau are mixed and the manufacturing method
KR101038605B1 (en) * 2008-10-27 2011-06-03 백종화 Method for manufacturing jajang source without chunjang
KR101289042B1 (en) * 2011-04-11 2013-07-23 신행연 health-supporting food using Nelumbinis Semen and manufacturing method thereof
KR101365687B1 (en) * 2013-08-29 2014-02-21 팔방에프앤비(주) Golden source and manufacturing method thereof
KR20220071994A (en) * 2020-11-23 2022-06-02 주식회사 현대그린푸드 method for chunjang sauce and method for manufacturing jajang sauce and system for manufacturing jajang sauce

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