KR970058591A

KR970058591A - How to Cook Instant Catfish

Info

Publication number: KR970058591A
Application number: KR1019960001442A
Authority: KR
Inventors: 김계용
Original assignee: 정몽룡; 지정골농수산영농조합법인
Priority date: 1996-01-20
Filing date: 1996-01-20
Publication date: 1997-08-12

Abstract

본 발명은 즉석취식용메기요리방법에 관한 것으로서, 예로부터 메기는 민물담수어로, 싸고도 맛이 있으며, 영양가가 높아, 건강보조식품으로도 이용되고 있는 실정이지만, 최근 대량으로 양식으로 인한, 과잉생산을 인하여, 농가소득에 큰 도움이 되지 못하고 있어, 메기를 이용한 다양한 요리방법이나 식품이 개발되어 공급을 충족시켜 양식농가의 소득에 일조하며, 국민의 건강증진에 기여토록하는 목적달성을 위해 개발된, 본 발명 조리방법을 알아보면, 아가미와 지느러미, 등뼈 내장을 바른 다음, 함수율 30%로 건조한 메기를 진공냉동포장함에 있어서, 압력솥에 물과 무우 반쪽 쇠고기 50g, 황설탈, 간장과 물엿 약간과 메기뼈 곤 육수와, 대파, 양퍄, 당근, 검정콩, 마늘, 생강 약간과 정종 1컵을 부어 믹서로 분쇄한 양념장을 넣어 초벌로 구어낸후, 다시마, 홍고추, 계피, 감초, 재추, 인삼 몇쪽을 2차로 넣고 고아 1컵반정도로 추출한 농축액기스를 상기 진공 냉장포장 매기와 함께 진공 냉장포장하거나, 추출된 농축액기스 1컵반에 전처리한 메기 1kg을 캔포장하거나, 농축액기스에 전처리한 메기를 절인후, 훈제가공하여 진공포장함을 특징으로 하는 즉석취식용메기요리방법.The present invention relates to a method for cooking catfish for instant use, and since catfish is a freshwater freshwater fish, it is inexpensive and delicious, has high nutritional value, and is used as a health supplement food. However, Because of the production, it has not helped the income of the farmhouse greatly. It is developed to meet the purpose of contributing to the income of the farm farmers and to contribute the health of the people by satisfying the supply of various cooking methods and foods using catfish. The method of cooking according to the present invention was as follows: gill, fins and spine were embedded, and then dried and packaged in a vacuum of 30% in a vacuum cooker. In the autoclave, 50 g of beef with water and radish, 50 g of sardine, Pour 1 gallon of catfish bonito, green onion, camomile, carrot, black bean, garlic, ginger and 1 cup of pure sake into a bowl and mix with a mixer. 1 kg of catfish prepared in a vacuum packed with the above vacuum packagings, or 1 cup of extracted catfish can be packed in can. Or the fish meat pretreated with the concentrated liquor is pickled, smoked, and vacuum packaged.

Description

How to Cook Instant Catfish

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims

1 g of water, half of radish (150 g), 50 g of beef, 1/4 ℓ of sulfur sugar, 1/4 ℓ of soy sauce, 1/4 ℓ of soy sauce, and syrup of syrup in a vacuum autoclave of 5 kg of dried catfish with a water content of 30% Poured 5kg of dried catfish bone, 5pc of onion, 2 ~ 3pc of onion, 5pc of carrot, 1 black bean, 200g of garlic, 200g of ginger, It is characterized by the fact that it is vacuum packed together with the above vacuum packed catfish after putting it into the first place and then putting 200g of kelp, 150g of red pepper, 100g of cinnamon, 150g of licorice, 30t of jujube and 3 pieces of ginseng as second How to cook catfish instantly.

The method according to claim 1, wherein 1 kg of the pretreated catfish is packed in one cup of the extracted concentrated liquor.

The method for cooking instant food according to claim 1, wherein the extracted concentrated liquid animal is pre-processed, and the bag is vacuum-packed.

※ Note: It is disclosed by the contents of the first application.