CN101731652A - Fruit ham sausage and preparation method thereof - Google Patents
Fruit ham sausage and preparation method thereof Download PDFInfo
- Publication number
- CN101731652A CN101731652A CN200810153432A CN200810153432A CN101731652A CN 101731652 A CN101731652 A CN 101731652A CN 200810153432 A CN200810153432 A CN 200810153432A CN 200810153432 A CN200810153432 A CN 200810153432A CN 101731652 A CN101731652 A CN 101731652A
- Authority
- CN
- China
- Prior art keywords
- fruit
- preparation
- ham sausage
- meat
- stir
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides a fruit ham sausage and a preparation method thereof. The invention is characterized in that the formula of the fruit ham sausage includes meat, fruits and starch in a weight ratio of 4-8:4-8:2-6. The preparation method comprises the following steps: preparing the selected fresh major fruits and chicken respectively into pulp and minced meat; placing the pulp into the minced meat and stirring evenly; adding the starch to continuously stir the mixture; adding condiments and spices to stir the mixture evenly; heating for 15-25min; and preparing the ham sausage-like convenience food through sterilization. The invention has the following advantages: the food is rich in nutrients, edible cellulose, vitamin A, vitamin C, vitamin E and various trace elements, which are indispensable to human bodies, and is suitable for both the old and the young; and the preparation method is sanitary and simple.
Description
Technical field
The invention belongs to foods processing technique, relate to a kind of Fruity sausage and preparation method thereof.
Background technology
Ham sausage is the instant food that is loved by the people, but the ham sausage on the market is that major ingredient is formulated with pork, mutton, beef mostly.Taste is single, does not still have a kind of ham sausage that the collocation of fruit and meat is made together.
Summary of the invention
Goal of the invention of the present invention is to invent a kind of fruit ham sausage that fruit and meat collocation are made together.It is nutritious, and taste is fragrant beautiful, and the preparation method is simple, health.
Technical scheme of the present invention is: a kind of fruit ham sausage, it is characterized in that its prescription is: meat, fruit and starch, its weight ratio are 3～7: 3～7: 2～3.
Above-mentioned said meat can be chicken or the flesh of fish at least a.
Above-mentioned said major ingredient fruit comprises at least a in apple, fragrant citrus, Kiwi berry, the banana.
A kind of preparation method of fruit ham sausage is characterized in that it is made of following steps:
1. choose fresh major ingredient fruit, clean, make mud shape pulp;
2. choose meat, clean, make muddy flesh;
3. pulp is put into muddy flesh, stir;
4. add starch and continue to stir into mixture;
5. in the mixture of making, add seasoning matter and condiment, stir;
6. heated 15-25 minute;
7. through sterilization treatment, make the instant food of ham sausage style.
The seasoning matter of above-mentioned said step in 5. adds according to the weight ratio 1: 0.04～0.06 with major ingredient, and said seasoning matter comprises Chinese prickly ash, anise, cassia bark, balloonflower root, Chinese cassia tree, cardamom, ginger, garlic and chive.
The condiment of above-mentioned said step in 5. adds according to the weight ratio 1: 0.02～0.05 with major ingredient, and said condiment comprises salt, monosodium glutamate, white sugar, rice vinegar and soy sauce.
Superiority of the present invention is: this food is rich in nutritional labeling, edible cellulose, the vitamin A of needed by human, vitamin C and vitamin E and various trace elements; Old children is edible all suitable; Preparation method's health, simple.
The specific embodiment
Embodiment: a kind of fruit ham sausage, it is characterized in that its prescription is: meat, fruit and starch, its weight ratio are 3: 7: 2.
Above-mentioned said meat is the chicken or the flesh of fish.
Above-mentioned said major ingredient fruit apple, fragrant citrus, Kiwi berry, banana.
A kind of preparation method of fruit ham sausage is characterized in that it is made of following steps:
1. choose fresh major ingredient fruit, washing and sterilizing is made mud shape pulp;
2. choose meat, washing and sterilizing is made muddy flesh;
3. pulp is put into muddy flesh, stir;
4. add starch and continue to stir into mixture;
5. add seasoning matter and condiment again, stir;
6. heated 25 minutes;
7. through sterilization treatment, be packaged into the instant food of ham sausage style.
The seasoning matter of above-mentioned said step in 5. adds according to the weight ratio with major ingredient at 1: 0.046, and said seasoning matter comprises Chinese prickly ash, anise, cassia bark, balloonflower root, Chinese cassia tree, cardamom, ginger, garlic and chive.
The condiment of above-mentioned said step in 5. adds according to the weight ratio with major ingredient at 1: 0.03, and said condiment comprises salt, monosodium glutamate, white sugar, rice vinegar and soy sauce.
Claims (6)
1. fruit ham sausage and preparation method thereof, it is characterized in that its prescription is: meat, fruit and starch, its weight ratio are 3～7: 3～7: 2～3.
2. according to said a kind of fruit ham sausage and preparation method thereof in the claim 1, it is characterized in that said meat can be at least a in the chicken or the flesh of fish.
3. according to said a kind of fruit ham sausage and preparation method thereof in the claim 1, it is characterized in that said major ingredient fruit comprises at least a in apple, fragrant citrus, Kiwi berry, the banana.
4. fruit ham sausage and preparation method thereof is characterized in that it is made of following steps:
1. choose fresh major ingredient fruit, washing and sterilizing is made mud shape pulp;
2. choose meat, washing and sterilizing is made muddy flesh;
3. pulp is put into muddy flesh, stir;
4. adding starch continues to stir;
5. add seasoning matter and condiment again, stir;
6. heated 25 minutes;
7. through sterilization treatment, be packaged into the instant food of ham sausage style.
5. according to said a kind of fruit ham sausage and preparation method thereof in the claim 4, it is characterized in that described seasoning matter adds according to the weight ratio 1: 0.04～0.06 with major ingredient, described seasoning matter comprises Chinese prickly ash, anise, cassia bark, balloonflower root, Chinese cassia tree, cardamom, ginger, garlic and chive.
6. according to said a kind of fruit ham sausage and preparation method thereof in the claim 4, it is characterized in that described condiment adds according to the weight ratio 1: 0.02～0.05 of major ingredient, described condiment comprises salt, monosodium glutamate, white sugar, rice vinegar and soy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810153432A CN101731652A (en) | 2008-11-26 | 2008-11-26 | Fruit ham sausage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810153432A CN101731652A (en) | 2008-11-26 | 2008-11-26 | Fruit ham sausage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101731652A true CN101731652A (en) | 2010-06-16 |
Family
ID=42456067
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810153432A Pending CN101731652A (en) | 2008-11-26 | 2008-11-26 | Fruit ham sausage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101731652A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125974A (en) * | 2013-02-03 | 2013-06-05 | 马鞍山市黄池食品（集团）有限公司 | Banana-powder-containing pork ham and preparation method thereof |
| CN103609634A (en) * | 2013-10-25 | 2014-03-05 | 河南省淇县永达食业有限公司 | Method for preparing fruity pie |
| CN103750387A (en) * | 2014-02-24 | 2014-04-30 | 湘潭大学 | Fermented flavored tea-pork sausages and processing methods thereof |
| CN103750386A (en) * | 2014-02-24 | 2014-04-30 | 湘潭大学 | Flavored tea-pork sausages and processing methods thereof |
| CN103766953A (en) * | 2014-02-24 | 2014-05-07 | 湘潭大学 | Flavor tea fish sausage and processing method thereof |
-
2008
- 2008-11-26 CN CN200810153432A patent/CN101731652A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103125974A (en) * | 2013-02-03 | 2013-06-05 | 马鞍山市黄池食品（集团）有限公司 | Banana-powder-containing pork ham and preparation method thereof |
| CN103609634A (en) * | 2013-10-25 | 2014-03-05 | 河南省淇县永达食业有限公司 | Method for preparing fruity pie |
| CN103750387A (en) * | 2014-02-24 | 2014-04-30 | 湘潭大学 | Fermented flavored tea-pork sausages and processing methods thereof |
| CN103750386A (en) * | 2014-02-24 | 2014-04-30 | 湘潭大学 | Flavored tea-pork sausages and processing methods thereof |
| CN103766953A (en) * | 2014-02-24 | 2014-05-07 | 湘潭大学 | Flavor tea fish sausage and processing method thereof |
| CN103750387B (en) * | 2014-02-24 | 2015-05-13 | 湘潭大学 | Fermented flavored tea-pork sausages and processing methods thereof |
| CN103750386B (en) * | 2014-02-24 | 2015-07-29 | 湘潭大学 | A kind of flavor tea meat intestines and processing method thereof |
| CN103766953B (en) * | 2014-02-24 | 2016-02-03 | 湘潭大学 | A kind of flavor tea fish sausage and processing method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101147609A (en) | Vegetable sausage and its preparing process | |
| CN103070426B (en) | Seaweed squid sausage and processing method thereof | |
| KR101119227B1 (en) | A beef jerky using environment-friendly beef cattle and it's method | |
| CN105495365A (en) | Production process of sliced dried beef | |
| CN102125256A (en) | Preparation method of Se-enriched chilli sauce | |
| CN101147610A (en) | Fruit sausage and its preparing process | |
| CN101133817A (en) | Health care spice and method for preparing the same | |
| CN101433338B (en) | Method for making hand-torn chicken with chili sauce | |
| JP2021191300A (en) | Seasoning composition packed in container, use thereof, and processed food packed in container | |
| CN101731652A (en) | Fruit ham sausage and preparation method thereof | |
| KR20050024498A (en) | Steamed pig's feet which is eliminated in odor of pork and seasoned with herbal extract, fruit juice and spices | |
| CN102763863B (en) | Instant sirloin with health care function of nourishing spleen and stomach and processing method thereof | |
| KR101162652B1 (en) | A method for making barbecue sauce with a hot taste | |
| CN105231159A (en) | Composite dried meat floss sauce and making method thereof | |
| KR100446006B1 (en) | A multi-purpose eel sauce, and a method for manufacturing thereof | |
| KR101282390B1 (en) | Manufacturing method of kimchi source comprising meat | |
| CN102763861B (en) | Stewed medlar health care sirloin and processing method of stewed medlar health care sirloin | |
| KR101105317B1 (en) | Method for manufacturing smoked-chicken breast containing chitosan and pomegranate | |
| CN1404759A (en) | Hot-pepper-free hot-pot seasoning and its making method | |
| JP5732092B2 (en) | Manufacturing method of kimchi sauce | |
| KR20130071299A (en) | Spices sauce contain salted shrimps in cave for beef and method for making same | |
| CN102763854B (en) | Ssemen cassiae hypotensive health care sirloin and processing method of semen cassiae hypotensive health care sirloin | |
| KR101368134B1 (en) | Catfish manufacturing method | |
| CN113796516A (en) | Marinated seasoning, method for preparing marinated food, and marinated food | |
| CN113796500A (en) | Preparation method of meat marinating flavor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100616 |