JPS557060A - Production of onion pickles - Google Patents

Production of onion pickles

Info

Publication number
JPS557060A
JPS557060A JP7993178A JP7993178A JPS557060A JP S557060 A JPS557060 A JP S557060A JP 7993178 A JP7993178 A JP 7993178A JP 7993178 A JP7993178 A JP 7993178A JP S557060 A JPS557060 A JP S557060A
Authority
JP
Japan
Prior art keywords
onion
vinegar
dipped
salted
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7993178A
Other languages
Japanese (ja)
Inventor
Morio Arai
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7993178A priority Critical patent/JPS557060A/en
Publication of JPS557060A publication Critical patent/JPS557060A/en
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PURPOSE: Salted onion is dipped in vinegar and sweet sake and then incorporated with flavor and spice to produce said onion pickles useful as preserved food because of its freeness of pungent taste and bad smell of onion.
CONSTITUTION: Onion is peeled off and cut into adequate sizes and soaked in water. The pieces is salted, rinsed with water and dipped in vinegar and sweet sake. Then, they are mixed with flavors as Guinea pepper, mustard, garlic, chemical flavor, ginger, beefsteak plant, curry powder, lemon, sugar, sea tangle(konbu), etc., and one or more spices.
COPYRIGHT: (C)1980,JPO&Japio
JP7993178A 1978-07-01 1978-07-01 Production of onion pickles Pending JPS557060A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7993178A JPS557060A (en) 1978-07-01 1978-07-01 Production of onion pickles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7993178A JPS557060A (en) 1978-07-01 1978-07-01 Production of onion pickles

Publications (1)

Publication Number Publication Date
JPS557060A true JPS557060A (en) 1980-01-18

Family

ID=13704047

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7993178A Pending JPS557060A (en) 1978-07-01 1978-07-01 Production of onion pickles

Country Status (1)

Country Link
JP (1) JPS557060A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5716647A (en) * 1980-07-02 1982-01-28 Kantouya Matano Shokuhin Kk Curry pickle of cabbage
JPS62155042A (en) * 1985-12-26 1987-07-10 Toshiko Iko Onion pickled in sake lee
KR20030070792A (en) * 2002-02-26 2003-09-02 채수영 The manufacturing process of an onion pickle
KR100825261B1 (en) 2007-01-15 2008-04-25 창원대학교 산학협력단 Functional salted onion using licorice and angelica gigas , it's making method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5716647A (en) * 1980-07-02 1982-01-28 Kantouya Matano Shokuhin Kk Curry pickle of cabbage
JPS62155042A (en) * 1985-12-26 1987-07-10 Toshiko Iko Onion pickled in sake lee
KR20030070792A (en) * 2002-02-26 2003-09-02 채수영 The manufacturing process of an onion pickle
KR100825261B1 (en) 2007-01-15 2008-04-25 창원대학교 산학협력단 Functional salted onion using licorice and angelica gigas , it's making method

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