JPH10146164A - Curry-flavored food for sprinkling - Google Patents

Abstract

PROBLEM TO BE SOLVED: To prepare a tastily seasoned dried food for sprinkling over rice, etc., capable of providing a more tastily edible food by sprinkling thereof over roast meat, grilled chicken, etc., salads, etc., or applying thereof to Tempura (seafood or vegetables, dipped in a batter and deep-fried), fries, etc., and eating the food. SOLUTION: This tastily seasoned dried food for sprinkling over rice is prepared by mixing 100g roasted rock salt powder with 50g curry aroma, 5-15g powdered white mustard (Sinapis alba L.), 50g roughly ground granular garlic, 50g roughly ground granular onion and 50g roughly ground white sesame.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to grilling meat, grilled chicken, etc., and then sprinkling it, sprinkling it on salads made of various ingredients, eating it on fried foods such as tempura, fry and the like. Curry flavored sprinkled foods suitable for

[0002]

2. Description of the Related Art Conventionally, grilled meat is immersed in a seasoning liquid before baking, or baked and then garnished with a sauce, and grilled meat is grilled. They are eaten with sauce or simply sprinkled with salt, and in the case of salads made of various ingredients, they are eaten by dressing with various flavors or adding mayonnaise etc. , And for tempura, tempura soup,
Alternatively, eating has been performed using salt, and in the case of frying, using sauces, lemon juice, salt and the like.

[0003]

However, the pursuit of the taste of the people is an infinite desire, and even if the same ingredients are prepared by the same method of cooking, the taste can be sprinkled or added to the food to make it even more delicious. Is required to be food.

[0004]

In order to solve such a required problem, the inventor of the present invention has prepared a baked rock salt powder 100.
g, curry aroma 50 g, powdered mustard 5-15 g, coarsely ground granular garlic 50 g, coarsely ground onion 50
g, sprinkled food mixed at a ratio of 50 g of coarsely ground white sesame to provide a sprinkled food that can eat various kinds of plants, such as yakiniku, yakitori, various salads, tempura, fried, etc. more deliciously. It was done.

In the present invention, rock salt is not used as it is, but is used by putting the rock salt into a pot or the like, burning it over a fire, and then making it into a powder. Since natural salts and the like obtained by evaporation are used, it is hard to be a delicious sprinkled food.

In the present invention, the powder mustard uses a western mustard, and an appropriate taste cannot be obtained by using a Japanese mustard powder.

In the present invention, it is not preferable to use garlic and onion in the form of coarsely ground granules, and to use powder having an excessively small particle size because the flavor is difficult to be obtained.

[0008] In the present invention, sesame is made of coarsely ground white sesame, but black sesame is not preferable because black skin particles are mixed and the appearance is poor. Further, if the powder is too thin, the flavor becomes difficult, which is not preferable.

According to the present invention, the mixing ratio of the raw materials is such that curry aroma, powdered mustard, coarsely ground garlic, coarsely ground onion, and coarsely ground white sesame are each 50 g per 100 g of baked rock salt powder. However, these may be adjusted in the range of 5 to 10 g, and the powdered mustard is in the range of 5 to 15 g, but the sprinkled food as a whole depends on the amount of powdered mustard mixed. For example, as the amount of western mustard approaches 5 g, the spiciness decreases and the curry flavor increases, and conversely, the amount of western mustard decreases to 15 g. As the temperature approaches, the spiciness increases and the curry flavor decreases accordingly.

[0010]

BEST MODE FOR CARRYING OUT THE INVENTION

(Example 1) Roasted salt 100 g, curry aroma 50
g, powdered western mustard 10 g, coarsely ground granular garlic 50
g, coarsely ground granular onion 50 g, and coarsely ground white sesame 50 g were mixed to obtain a sprinkled food, which was then sprinkled on grilled beef slices. The curry flavor and spiciness were moderately flavourable and delicious.

Example 2 A sprinkled food was prepared in the same manner as in Example 1 except that the powdered western mustard was used in an amount of 15 g, and this was sprinkled on grilled roasted beef. The flavor of this yakiniku was spicy.

Example 3 A sprinkled food was prepared in the same manner as in Example 1 except that powdered mustard was used in an amount of 5 g, and this was sprinkled on a roasted slice of beef and eaten. The flavor of this yakiniku was less spicy and had a curry flavor.

(Example 4) A salad consisting of cut pieces of lettuce, cucumbers, carrots and bell peppers was sprinkled with the sprinkled food used in Example 1, and the curry flavor, pungency and saltiness were delicious. Was.

[0014]

According to the present invention, as described in detail above, since it is a sprinkled food that is composed, it can be used as a sauce conventionally used for grilled meat, or as a sauce or salt used for grilled meat. Dressing or tempura for various salads,
Seasonings such as lemon juice and salt for frying and the like were simply simple flavors such as salty and lemon flavors, and seasonings in the form of a liquid such as sauces and dressings. However, the sprinkled food of the present invention is based on the salty taste with the unique flavor brought by the baked rock salt, which is based on the curry flavor of curry aroma, the pungency of powdered mustard, the flavor of garlic and the onion of onion. Flavor and
In addition to this, the flavor of white sesame is united with the flavor to give the food a very delicious flavor, and by directly adjusting the amount of powdered mustard, the flavor of the whole sprinkled food and the curry flavor are strengthened. Or a seasoning that emphasizes pungency.

Claims (1)

[Claims] 1. 100 g of baked rock salt powder, curry aroma 5
0 g, powdered mustard 5 to 15 g, coarse-grained granular garlic 50 g, coarse-grained granular onion 50 g, coarse-grained white sesame 50
A seasoning for side foods, characterized by being mixed at a ratio of g.