CN104187901A

CN104187901A - Scallion food and processing method thereof

Info

Publication number: CN104187901A
Application number: CN201410337697.1A
Authority: CN
Inventors: 杨夏
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-03-25
Filing date: 2014-07-11
Publication date: 2014-12-10

Abstract

The invention provides a scallion food and a processing method thereof. The scallion food is prepared from the scallion, powdery food crop, sesame, peanuts, melon seeds or other nuts, meat or fruit and vegetable products, salt, sugar, a flavor enhancer and a seasoner according to a certain proportions. The scallion food is mainly used for eating, can be used as a leisure food or a condiment, a side dish, or a pickle, and can be eaten by being mixed with noodles, and clamped by steamed breads. The scallion food integrates color, aroma and taste, is rich in nutrients and is suitable for people of all ages north and south. Scallion is popular among people. Scallion leaves are usually discarded by people. Indeed, the scallion leaves are very nutritious. The scallion food changes wastes into wealth; the scallion leaves are processed into a delicious food; and a novel deep processing approach for the scallion is developed.

Description

A kind of green onion food and processing method thereof

Technical field

The present invention relates to food processing field, specifically a kind of green onion food and processing method thereof.Have and be of high nutritive value, especially everybody likes eating shallot, but shallot leaf abandoned by everybody, and shallot leaf is highly nutritive in fact.The present invention is turned waste into wealth, and shallot leaf is processed into ticbit, fully represents local characteristic.

Background technology

At present, in prior art, processing method and the product about green onion has a lot.Such as Chinese patent CN201010279773.X using scallion oil that green onion forms as Raw material processing can only cannot be green onion is edible as pickles or leisure snacks, product structure is single as flavouring by green onion.Such as Chinese patent CN201210596031 discloses a kind of shallot thick chilli sauce and preparation method thereof, it is characterized in that capsicum ratio is large again, can only be as flavouring.Product structure is single, mouthfeel is single, not crisp, not moulding, not attractive in appearance, fragrance is poor.The invention is intended to overcome above-mentioned defect, the shallot leaf that everybody is abandoned is turned waste into wealth, and opens up a new green onion further technological processing way.

Summary of the invention

The object of this invention is to provide a kind of color various, nutritious and green onion food that north and south is all-ages.Another object of the present invention is to utilize discarded green onion leaf to be processed into food, has expanded edible field and the scope of green onion.

The present invention is achieved through the following technical solutions:

A kind of green onion food, it is characterized in that it forms and weight proportion is: green onion 5%～50%, powdery cereal crops 5%～50%, sesame, peanut, melon seeds or other nut goods 5%～50%, meat products auxiliary material after pulverizing or fruits and vegetables class auxiliary material one or more 1%～10%, flavoring is equipped with according to actual amount.

Further green onion can be dry green onion, fresh green onion, shallot, spring onion through nodular, bulk, thread or whole green onion after selected, rinsing.

Further powdery cereal crops can be one or more of various starch, glutinous rice flour, flour.

One or more of the aquatic products that further meat products can be pulverizing, meat products.

One or more of the mushroom that further fruits and vegetables class auxiliary material can be pulverizing, bean product.

Further flavoring is one or more of salt, sugar, five-spice powder, capsicum, ginger, green onion, garlic, Chinese prickly ash, fennel, cumin, mustard meal, curry powder, monosodium glutamate, high temperature resistant delicate flavour material.

The processing method of described green onion food, specific as follows:

S1: need to select different green onions according to consumer, get certain component, water cleans, and soaks.

S2: one or more processes of required meat products are pulverized standby.

S3: one or more auxiliary materials of required fruits and vegetables based article are standby.

S4: cleaning, the green onion after immersion and powdery cereal crops, sesame, peanut, melon seeds or other nuts, meat products or fruits and vegetables class auxiliary material goods, flavoring evenly mixes by a certain percentage or is filled in green onion.

S5: the green onion mixing is put into deep fat and carry out fried or take out while curing to the constant paste of green onion, obtain green onion food after cooling packing.

Further green onion leaf first can be packed into after evenly and in green onion, carry out fried or cure with powdery cereal crops, sesame, peanut, melon seeds or other nut goods, meat products auxiliary material or fruits and vegetables class auxiliary material, flavoring for mixture.

After further green onion leaf first can being mixed with powdery cereal crops, sesame, peanut, melon seeds or other nut goods, meat products auxiliary material or fruits and vegetables class auxiliary material, be packed into and in green onion, carry out fried or cure and add flavoring afterwards.

The present invention adopts technique scheme, a kind of green onion food is provided, has had that various, the crisp mouthfeel of nutritional labeling is good, moulding is attractive in appearance, fragrance is unique, can be used as pickles or leisure snacks edible, expanded edible field and the scope of green onion, allowed discarded shallot leaf become consumer's delicious food.

Accompanying drawing explanation

Fig. 1 is product figure of the present invention

The specific embodiment

Embodiment 1: green onion can be fresh green onion or dry green onion, it is 40% that this example is selected fresh green onion leaf weight, after being cut into nodular, water cleans, soak, after again the flavoring for mixture of the powdery cereal crops of 30% weight and 28% weight sesame and 2% weight being filled in green onion leaf, putting into deep fat carries out fried or takes out while curing to the crisp and constant paste of green onion leaf, cooling, can also add as required other flavorings and obtain this green onion food.

Embodiment 2: it is 30% that this example is selected green onion weight, being cut into nodular soaks, after again the flavoring for mixture of 20% sesame, 20% powdery cereal crops, 28% weight fruits and vegetables class auxiliary material and 2% being filled in green onion leaf, putting into deep fat carries out fried or takes out while curing to the crisp and constant paste of green onion and add fruits and vegetables class auxiliary material goods, carry out coolingly, can also add as required other flavorings and obtain this green onion food.

Embodiment 3: it is 40% that this example is selected fresh green onion weight, being cut into thread or block rear water cleans, soak, sesame weight is 28%, again the flavoring for mixture of 30% powdery cereal crops and 2% is carried out fried or taken out while curing to the crisp and constant paste of green onion leaf to putting into deep fat after raw material and green onion bond together completely, cooling, can also add as required other flavorings and obtain this green onion food.

Claims

1. a green onion food, it is characterized in that, it forms and weight proportion is: green onion leaf 5%～50%, powdery cereal crops 5%～50%, sesame, peanut, melon seeds or other nuts 5%～50%, flavoring (salt, sugar, monosodium glutamate, spice) and meat products auxiliary material or fruits and vegetables class auxiliary material 5%～50% are equipped with; Described green onion is fresh green onion, dry green onion; Described powdery cereal crops are starch, glutinous rice flour, flour, described fruits and vegetables class auxiliary material is one or more of the mushroom pulverized, beans, fruits goods, described meat products auxiliary material is one or more of (chicken, pork, the flesh of fish, beef, mutton), above and flavoring for mixture are filled in to green onion leaf the inside puts into that the edible oils of 110～180 degree carry out fried 10～45 minutes after evenly or 110～80 spend baking ovens cure 10～45 minutes crisp to green onion;

Described green onion food is prepared by the following method:

S1: need to select different green onions according to consumer, get certain component, water cleans, and soaks and is cut into nodular; Described green onion is fresh green onion, dry green onion, shallot, spring onion;

S2: one or more of required sesame, peanut, melon seeds or other nut goods are standby,

S3: required meat products auxiliary material or one or more processes of fruits and vegetables class auxiliary material are pulverized standby;

S4: powdery cereal crops, sesame, peanut, melon seeds or other nut goods, meat products or fruits and vegetables class auxiliary material, flavoring for mixture are packed into described green onion leaf the inside after evenly;

S5: the edible oil of the green onion of step S4 being put into 110～180 degree carries out fried 10～45 minutes or cures 10～45 minutes to the crisp taking-up of green onion at 110～180 degree baking ovens, obtains green onion food after cooling packing.

2. green onion food according to claim 1, is characterized in that, powdery cereal crops, sesame, peanut, melon seeds or other nut goods, meat products or fruits and vegetables class auxiliary material, flavoring for mixture are packed in described green onion after evenly;

3. green onion food according to claim 1, is characterized in that, the green onion after filling is put into deep fat and carries out fried or cure to the constant paste of green onion;

4. green onion food according to claim 1, is characterized in that, described powdery cereal crops are one or more of various starch, glutinous rice flour, flour.

5. green onion food according to claim 1, is characterized in that, described meat products is one or more of the chicken pulverized, pork, the flesh of fish, beef, mutton.

6. green onion food according to claim 1, is characterized in that, described flavoring is one or more of salt, sugar, five-spice powder, ginger, green onion, garlic, Chinese prickly ash, fennel, cumin, mustard meal, curry powder, monosodium glutamate, tasty agents etc.

7. make a method for processing green onion food claimed in claim 1, specific as follows:

A: need to select different green onions according to consumer, get certain component, water cleans, and soaks; Described green onion is dry green onion, fresh green onion, shallot, spring onion;

B: required meat products auxiliary material or one or more processes of fruits and vegetables class auxiliary material are pulverized standby;

C: one or more of required sesame, peanut, melon seeds or other nut goods are standby;

D: powdery cereal crops, sesame, peanut, melon seeds or other nut goods, meat products auxiliary material or fruits and vegetables class auxiliary material, flavoring for mixture are packed in described green onion after evenly;

E: the green onion of step D is put into deep fat and carry out fried or take out while curing to the constant paste of green onion, obtain green onion food after cooling packing.