CN1376421A - Chicken filled pig's tripe and its cooking technology - Google Patents

Abstract

A chicken-filled pig's tripe as a dish is made up of hen, pig's stripe, ginseng, Chinese angelica root, anise, wolfberry fruit, ginger, shallot, edible salt and water through removing viscera from hen and fat from pig's tripe, filling the auxiliary flavouring in the hen, filling hen in the pig's tripe, and stewing in pottery pot for 7-8 hrs. Its advantages are soft chicken and pig's tripe, delicious taste, and rich nutrients.

Description

Pork tripe plug chicken dish and preparation method thereof

Technical field: the invention belongs to food and preparation method thereof.

Background technology: along with the fast development of Chinese national economy, China people's living standard improves constantly, people the requirement of diet, dish no longer is satisfied with have enough, enough degree, and require to eat good things, to eat healthyly, eat to such an extent that flavor arranged, therefore traditional diet and dish can not satisfy the growing dietary requirements of people fully, is faced with challenge.

Summary of the invention: technical problem to be solved by this invention is: a kind of nutritious, delicious flavour is provided, has pork tripe plug chicken dish of tonic function and preparation method thereof.Its technical scheme is: a kind of pork tripe plug chicken dish is characterized in that its main ingredient and weight proportion thereof are:

Hen: 1300-1800 pork tripe: 750-1100

Genseng: 15-25 Radix Angelicae Sinensis: 5-10

Anistree: 2-5 matrimony vine: 5-10

Ginger: 5-10 spring onion: 5-10

Salt: 5-10 water: 2000-3000

Hen is among the people to be commonly called as " good medicine of benefiting mankind ", and it not only is rich in rich in protein, fat, inorganic salts and vitamin, and has very high medical value, and its meat flavour is sweet, slightly warm in nature.Return spleen, stomach warp.In the function benefit temperature, nourish blood and mend smart (" modern Chinese herbal medicine dictionary ").

The sweet temperature of pork tripe, qi-restoratives decreases, strengthening the spleen and stomach, is natural nourishing food (" Chinese natural tonic resource voluminous dictionary ").

Sweet, the little hardship of genseng flavor, slightly warm in nature.Return lung, spleen the heart channel of Hang-Shaoyin.The big tonifying Qi of function, tonifying lung invigorating the spleen, promote the production of body fluid to quench thirst, intelligence development repose (" modern Chinese herbal medicine voluminous dictionary ").

The Radix Angelicae Sinensis flavor is sweet, hot, warm in nature.Function is enriched blood, is invigorated blood circulation, menstruction regulating and pain relieving, (the same) relaxes bowel.

The matrimony vine flavor is sweet, property flat.Return lung, kidney channel.The function tonifying kidney and benefiting sperm, (the same) nourishes the liver to improve visual acuity.

Anistree flavor is hot, sweet warm in nature.Return liver, spleen, stomach warp.That function is loose is cold, promoting the circulation of qi, pain relieving (the same).

The ginger flavor is hot, warm in nature.Return lung, stomach, the spleen channel.Function expelling cold, eliminating, warming middle energizer to stop vomiting, the detoxifcation (the same) of reducing phlegm.

Salt flavor is salty, cold in nature, return stomach, kidney, large intestine, small intestinl channel.Function emetic therapy, heat-clearing, cool blood, hot-tempered, the detoxifcation (the same) of profit.

The spring onion flavor is hot, warm in nature.Return lung channel.Function dispel the wind sweating, removing toxicity for detumescence, the stasis of blood of loosing hemostasis (the same).

Its preparation method is:

(1) grease on rejecting hen internal organ and the pork tripe, cleaned standby seam;

(2) with behind the thorax in genseng, Radix Angelicae Sinensis, matrimony vine, anise, ginger, the spring onion input hen, hen is filled in the pork tripe;

(3) pork tripe that will be plugged with hen drops into ceramic and adds boiling water in simmering jar, after big fire is boiled, simmers system 7-8 hour with low baking temperature again, drops into salt and monosodium glutamate, changes basin and contains out promptly.

Its technique effect is: not only the meat shortcake is mashed, soup is dense delicious, nutritious for this dish, and have nourish blood, enrich blood, invigorate blood circulation, regulating the qi flowing in the channels blood, kidney tonifying void, shape kidney yang, qi-restoratives the moon, tonifying primordial Qi, slake thirst and help produce saliva, the tonic function of nourishing the stomach temperature stomach, the crowd who is fit to each age group is edible, suitable in poor health especially, the not good crowd's tonic of spirit.

Embodiment: get old or one of 1600 gram one's old mother chicken next year, slaughter unhairing, cut open the chest to reject its internal organ afterwash, in hen, throw in one 20 genseng that restrains, the Radix Angelicae Sinensis of 5 grams, the matrimony vines of 5 grams, the gingers of 5 grams, the anise of 2 grams and the spring onion of 5 grams then in the thorax.

Get the pork tripe of one pair of 800 gram again, reject the grease afterwash on it, have the hen of auxiliary material to fill in this pork tripe above-mentioned input.

With being plugged with in the pork tripe input ceramic stewing jar of hen, add 2500 gram boiling water, after big fire is boiled, made 7-8 hour with the low baking temperature stewing again, input 5 gram chickens' extracts and 5 gram salt, it is edible that the commentaries on classics basin is contained out.This course cured pork matter is crisp mashed, and soup is dense delicious, excellent taste.

Claims (2)

1, a kind of pork tripe plug chicken dish is characterized in that its main ingredient and weight proportion thereof are:

Hen: 1300-1800 pork tripe: 750-1100

Genseng: 15-25 Radix Angelicae Sinensis: 5-10

Anistree: 2-5 matrimony vine: 5-10

Ginger: 5-10 spring onion: 5-10

Salt: 5-10 water: 2000-3000

2, as weighing the preparation method of 1 described pork tripe plug chicken dish, it is characterized in that:

(1) grease on rejecting hen internal organ and the pork tripe, cleaned standby seam;

(2) with behind the thorax in genseng, Radix Angelicae Sinensis, matrimony vine, anise, ginger, the spring onion input hen, hen is filled in the pork tripe;

(3) pork tripe that will be plugged with hen drops into ceramic and adds boiling water in simmering jar, after big fire is boiled, simmers system 7-8 hour with low baking temperature again, drops into salt and monosodium glutamate, changes basin and contains out promptly.