KR920007559A - Preparation of Natural Seasoning Food with Bulgogi - Google Patents
Preparation of Natural Seasoning Food with Bulgogi Download PDFInfo
- Publication number
- KR920007559A KR920007559A KR1019900016394A KR900016394A KR920007559A KR 920007559 A KR920007559 A KR 920007559A KR 1019900016394 A KR1019900016394 A KR 1019900016394A KR 900016394 A KR900016394 A KR 900016394A KR 920007559 A KR920007559 A KR 920007559A
- Authority
- KR
- South Korea
- Prior art keywords
- bulgogi
- preparation
- natural seasoning
- seasoning food
- producing
- Prior art date
Links
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900016394A KR920007559A (en) | 1990-10-15 | 1990-10-15 | Preparation of Natural Seasoning Food with Bulgogi |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019900016394A KR920007559A (en) | 1990-10-15 | 1990-10-15 | Preparation of Natural Seasoning Food with Bulgogi |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920007559A true KR920007559A (en) | 1992-05-27 |
Family
ID=67739239
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019900016394A KR920007559A (en) | 1990-10-15 | 1990-10-15 | Preparation of Natural Seasoning Food with Bulgogi |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920007559A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101313503B1 (en) * | 2012-08-22 | 2013-10-01 | 김지민 | Storage devices of kitchen utensil for the blind |
-
1990
- 1990-10-15 KR KR1019900016394A patent/KR920007559A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101313503B1 (en) * | 2012-08-22 | 2013-10-01 | 김지민 | Storage devices of kitchen utensil for the blind |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3369782D1 (en) | Process for flavouring dry vegetable matter | |
KR910009173A (en) | Meat sauce and its manufacturing method | |
KR920007559A (en) | Preparation of Natural Seasoning Food with Bulgogi | |
KR960000084A (en) | How to prepare flavored soup using dried anchovies and kelp | |
JPS557060A (en) | Production of onion pickles | |
KR920005886A (en) | Spice composition | |
DE3665124D1 (en) | Process for producing packaged fish or meat paste products | |
RU94020237A (en) | Vegetable drink | |
KR860003793A (en) | How to Make Smog Chicken | |
KR960020798A (en) | Instant Shrimp Porridge | |
KR950023705A (en) | Sake brewed with mugwort | |
KR870009660A (en) | Manufacturing method of smoked product made from tuna | |
JPS5623867A (en) | Processed chicken | |
JPS5632973A (en) | Seasoning | |
FR2363998A1 (en) | Low calorie mayonnaise prod. - based on paraffin oil pref. admixed with milk powder | |
KR960009895A (en) | Bamboo salt flavored salt | |
KR930021103A (en) | Food processing method of blue crab | |
KR920009335A (en) | Powdered Chicken Food Manufacturing Method | |
KR880009581A (en) | Manufacturing method of fast red pepper paste using salted fish | |
KR880002462A (en) | How to prepare instant spices for meat cooking | |
KR910016274A (en) | Manufacturing method of anchovy fish paste red pepper paste with anchovy powder | |
KR950005194A (en) | Soy Sauce Made with Bamboo Salt | |
KR940023386A (en) | Meat processed foods mixed with tofu and manufacturing method thereof | |
KR840003391A (en) | Pure Vegetable High Protein Flavor and Manufacturing Method of Meat | |
KR880012174A (en) | Method for preparing liquid milk paste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |