KR920007559A - Preparation of Natural Seasoning Food with Bulgogi - Google Patents

Preparation of Natural Seasoning Food with Bulgogi Download PDF

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Publication number
KR920007559A
KR920007559A KR1019900016394A KR900016394A KR920007559A KR 920007559 A KR920007559 A KR 920007559A KR 1019900016394 A KR1019900016394 A KR 1019900016394A KR 900016394 A KR900016394 A KR 900016394A KR 920007559 A KR920007559 A KR 920007559A
Authority
KR
South Korea
Prior art keywords
bulgogi
preparation
natural seasoning
seasoning food
producing
Prior art date
Application number
KR1019900016394A
Other languages
Korean (ko)
Inventor
이우진
박종학
Original Assignee
이우진
삼아벤쳐
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이우진, 삼아벤쳐 filed Critical 이우진
Priority to KR1019900016394A priority Critical patent/KR920007559A/en
Publication of KR920007559A publication Critical patent/KR920007559A/en

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Abstract

내용 없음No content

Description

불고기의 맛을 갖는 천연조미식품의 제조법Preparation of Natural Seasoning Food with Bulgogi

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

가공식품으로 사용하기 위한 불고기의 맛을 가진 조미식품의 제조방법에 있어서, 우지와 각종 야채류 및 조미료를 혼합 가열처리함을 특징으로 하는 불고기맛을 가진 조미식품의 제조방법.A method of producing a seasoning food having a taste of bulgogi for use as a processed food, the method of producing a bulgogi flavored seasoning, characterized in that the mixed heat treatment of Uji, various vegetables and seasonings. 우지와 각종 야채류 및 조미료를 혼합하고 열을 가하여 반응시킴으로써 불고기의 맛을 내고, 이것을 냉각후 초입자 분쇄함을 특징으로 하는 불고기맛 페이스트의 제조방법.A method of producing a bulgogi paste, characterized by mixing the Uji, various vegetables, and seasonings and applying heat to react the flavor of the bulgogi. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900016394A 1990-10-15 1990-10-15 Preparation of Natural Seasoning Food with Bulgogi KR920007559A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900016394A KR920007559A (en) 1990-10-15 1990-10-15 Preparation of Natural Seasoning Food with Bulgogi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900016394A KR920007559A (en) 1990-10-15 1990-10-15 Preparation of Natural Seasoning Food with Bulgogi

Publications (1)

Publication Number Publication Date
KR920007559A true KR920007559A (en) 1992-05-27

Family

ID=67739239

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900016394A KR920007559A (en) 1990-10-15 1990-10-15 Preparation of Natural Seasoning Food with Bulgogi

Country Status (1)

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KR (1) KR920007559A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101313503B1 (en) * 2012-08-22 2013-10-01 김지민 Storage devices of kitchen utensil for the blind

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101313503B1 (en) * 2012-08-22 2013-10-01 김지민 Storage devices of kitchen utensil for the blind

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E601 Decision to refuse application