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Publication date
Application filed by 최강호filedCritical최강호
Priority to KR1019940023841ApriorityCriticalpatent/KR960009895A/en
Publication of KR960009895ApublicationCriticalpatent/KR960009895A/en
죽염에 맛을 내어주는 첨가물을 혼합한 죽염 맛소금.Bamboo salt-flavored salt mixed with additives to make bamboo salt.
Description
죽염 맛소금Bamboo salt flavored salt
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
죽염에 글루타민산 나트륨, 이노신산 나트륨, 구아닐산 나트륨, 또는 기타의, 맛을 내어주는 첨가물들을 적정배율과 적정 처리과정으로 혼합하여, 적정크기로 분말화한 것을 특징으로 하는 죽염 맛소금.Bamboo salt flavor salt, characterized in that powdered to an appropriate size by mixing sodium glutamate, sodium inosinate, sodium guanylate, or other flavoring additives in an appropriate magnification and an appropriate treatment process.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940023841A1994-09-221994-09-22
Bamboo salt flavored salt
KR960009895A
(en)