KR920017570A - Manufacturing method of brown root starch noodles - Google Patents
Manufacturing method of brown root starch noodles Download PDFInfo
- Publication number
- KR920017570A KR920017570A KR1019910003937A KR910003937A KR920017570A KR 920017570 A KR920017570 A KR 920017570A KR 1019910003937 A KR1019910003937 A KR 1019910003937A KR 910003937 A KR910003937 A KR 910003937A KR 920017570 A KR920017570 A KR 920017570A
- Authority
- KR
- South Korea
- Prior art keywords
- starch
- manufacturing
- root starch
- brown root
- starch noodles
- Prior art date
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Landscapes
- Noodles (AREA)
Abstract
내용 없음No content
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910003937A KR920017570A (en) | 1991-03-12 | 1991-03-12 | Manufacturing method of brown root starch noodles |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019910003937A KR920017570A (en) | 1991-03-12 | 1991-03-12 | Manufacturing method of brown root starch noodles |
Publications (1)
Publication Number | Publication Date |
---|---|
KR920017570A true KR920017570A (en) | 1992-10-21 |
Family
ID=67400652
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019910003937A KR920017570A (en) | 1991-03-12 | 1991-03-12 | Manufacturing method of brown root starch noodles |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR920017570A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010083817A (en) * | 2001-06-30 | 2001-09-03 | 임승수 | Preparation method of noodle added with hot water extracts of Lycii fructus & Lycium chinense Mill and its products |
-
1991
- 1991-03-12 KR KR1019910003937A patent/KR920017570A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20010083817A (en) * | 2001-06-30 | 2001-09-03 | 임승수 | Preparation method of noodle added with hot water extracts of Lycii fructus & Lycium chinense Mill and its products |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |