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Application filed by 조정래filedCritical조정래
Priority to KR870002735ApriorityCriticalpatent/KR880010686A/en
Publication of KR880010686ApublicationCriticalpatent/KR880010686A/en
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (1)
소맥분에 3-8%의 인삼분과 2%의 식염을 혼합하여 반죽하고 이를 압출 면선화하여 건조함을 특징으로 하는 면류의 제조방법.3-8% of ginseng flour and 2% of salt in the flour, kneading the dough and extruded cotton line manufacturing method of noodles.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR870002735A1987-03-251987-03-25
Manufacturing method of noodles
KR880010686A
(en)