KR880010696A - Dry soft product manufacturing method - Google Patents

Dry soft product manufacturing method Download PDF

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Publication number
KR880010696A
KR880010696A KR1019870006679A KR870006679A KR880010696A KR 880010696 A KR880010696 A KR 880010696A KR 1019870006679 A KR1019870006679 A KR 1019870006679A KR 870006679 A KR870006679 A KR 870006679A KR 880010696 A KR880010696 A KR 880010696A
Authority
KR
South Korea
Prior art keywords
product manufacturing
soft product
dry soft
dry
meat
Prior art date
Application number
KR1019870006679A
Other languages
Korean (ko)
Other versions
KR920005368B1 (en
Inventor
다까노부 스즈끼
Original Assignee
스즈끼 께이
가부시끼 가이샤 에이요
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 스즈끼 께이, 가부시끼 가이샤 에이요 filed Critical 스즈끼 께이
Publication of KR880010696A publication Critical patent/KR880010696A/en
Application granted granted Critical
Publication of KR920005368B1 publication Critical patent/KR920005368B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Abstract

내용 없음No content

Description

건조 연제품 제조방법Dry soft product manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

도면은 본 발명에 이용되는 건조장치의 일예의 단면도.The figure is sectional drawing of an example of the drying apparatus used for this invention.

Claims (1)

어욱, 축육을 식염, 조미료 및 첨가물과 함께 으깬 소정의 형상으로 성형하여 열 응고시킨 연제품을 동결하고, 그 후 열풍 분위기중에 도입하여 열풍 중에서 부유시킨 상태에서 건조하는 것을 특징으로 하는 건조 연제품 제조방법.Manufacture of dried soft products, characterized in that the meat products are molded into a predetermined shape by mashing the meat with salt, seasonings and additives, and frozen and solidified. Way. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019870006679A 1987-03-02 1987-06-30 Process for dried fish cake KR920005368B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP62045161A JPS63214165A (en) 1987-03-02 1987-03-02 Preparation of dried paste product
JP45161 1987-03-02
JP87-45161 1987-03-02

Publications (2)

Publication Number Publication Date
KR880010696A true KR880010696A (en) 1988-10-24
KR920005368B1 KR920005368B1 (en) 1992-07-02

Family

ID=12711538

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019870006679A KR920005368B1 (en) 1987-03-02 1987-06-30 Process for dried fish cake

Country Status (2)

Country Link
JP (1) JPS63214165A (en)
KR (1) KR920005368B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01265872A (en) * 1988-04-18 1989-10-23 Abashiri Daiichi Suisan Kakougiyou Kyodo Kumiai Preparation of ground fish meat chip
JP4591976B2 (en) * 1997-12-30 2010-12-01 日本水産株式会社 Method of manufacturing freeze-dried seafood string paste product and product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5299258A (en) * 1976-02-17 1977-08-19 Fushimi Kamaboko Kk Dried product of boiled fish paste and method of producing same
JPS5411377A (en) * 1977-06-29 1979-01-27 Mitsubishi Rayon Co Novel sheet like material
JPS5930065B2 (en) * 1977-09-13 1984-07-25 味の素株式会社 Manufacturing method for dry paste products
JPS5831911B2 (en) * 1980-08-20 1983-07-09 久 権藤 Returned kamaboko manufacturing method

Also Published As

Publication number Publication date
JPS63214165A (en) 1988-09-06
KR920005368B1 (en) 1992-07-02

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