CH532900A - Process for the production of meat products with the approximate appearance of natural pieces of meat, from minced meat - Google Patents

Process for the production of meat products with the approximate appearance of natural pieces of meat, from minced meat

Info

Publication number
CH532900A
CH532900A CH855271A CH855271A CH532900A CH 532900 A CH532900 A CH 532900A CH 855271 A CH855271 A CH 855271A CH 855271 A CH855271 A CH 855271A CH 532900 A CH532900 A CH 532900A
Authority
CH
Switzerland
Prior art keywords
meat
production
minced
products
approximate appearance
Prior art date
Application number
CH855271A
Other languages
German (de)
Inventor
Ernest Hawkins Arthur
Reginald Evans Jeremy
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of CH532900A publication Critical patent/CH532900A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CH855271A 1970-06-15 1971-06-11 Process for the production of meat products with the approximate appearance of natural pieces of meat, from minced meat CH532900A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2888270 1970-06-15

Publications (1)

Publication Number Publication Date
CH532900A true CH532900A (en) 1973-01-31

Family

ID=10282701

Family Applications (1)

Application Number Title Priority Date Filing Date
CH855271A CH532900A (en) 1970-06-15 1971-06-11 Process for the production of meat products with the approximate appearance of natural pieces of meat, from minced meat

Country Status (13)

Country Link
JP (1) JPS5545178B1 (en)
AT (1) AT315625B (en)
BE (1) BE768547A (en)
CA (1) CA944607A (en)
CH (1) CH532900A (en)
DE (1) DE2128463C3 (en)
FR (1) FR2096308A5 (en)
GB (1) GB1296420A (en)
IE (1) IE35364B1 (en)
IT (1) IT1036043B (en)
NL (1) NL168693C (en)
SE (1) SE372694B (en)
ZA (1) ZA713806B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0049695A1 (en) * 1980-08-12 1982-04-14 Maskin AB Plavia Meat replacement products, process for the preparation of meat replacement products, and meat products comprising such meat replacement products

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3128896C2 (en) * 1981-07-22 1985-08-01 H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold Method and device for the production of aspic products to be filled into intestines
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same
EP0213204A4 (en) * 1984-05-24 1988-08-23 Mitsubishi Heavy Ind Ltd Die for extruders.
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
FR2873897B1 (en) * 2004-08-06 2007-06-15 Sonjal Sas Soc Par Actions Sim PROTEIN FOOD COMPRISING A MASS OF HOPED MEAT
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
GB2491604A (en) * 2011-06-07 2012-12-12 Coca Cola Co Natural Fibre Material
CN103750086A (en) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 Method for regrouping meat product

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0049695A1 (en) * 1980-08-12 1982-04-14 Maskin AB Plavia Meat replacement products, process for the preparation of meat replacement products, and meat products comprising such meat replacement products

Also Published As

Publication number Publication date
SE372694B (en) 1975-01-13
DE2128463A1 (en) 1971-12-23
BE768547A (en) 1971-12-15
DE2128463C3 (en) 1979-12-13
IE35364B1 (en) 1976-01-21
NL168693B (en) 1981-12-16
DE2128463B2 (en) 1979-04-26
CA944607A (en) 1974-04-02
FR2096308A5 (en) 1972-02-11
ZA713806B (en) 1973-01-31
IT1036043B (en) 1979-10-30
NL168693C (en) 1982-05-17
AT315625B (en) 1974-06-10
GB1296420A (en) 1972-11-15
NL7108231A (en) 1971-12-17
IE35364L (en) 1971-12-15
JPS5545178B1 (en) 1980-11-17

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Legal Events

Date Code Title Description
PL Patent ceased