AT315625B - Process for making reconstructed meat products - Google Patents
Process for making reconstructed meat productsInfo
- Publication number
- AT315625B AT315625B AT510071A AT510071A AT315625B AT 315625 B AT315625 B AT 315625B AT 510071 A AT510071 A AT 510071A AT 510071 A AT510071 A AT 510071A AT 315625 B AT315625 B AT 315625B
- Authority
- AT
- Austria
- Prior art keywords
- meat products
- making
- making reconstructed
- reconstructed meat
- products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2888270 | 1970-06-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AT315625B true AT315625B (en) | 1974-06-10 |
Family
ID=10282701
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT510071A AT315625B (en) | 1970-06-15 | 1971-06-14 | Process for making reconstructed meat products |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5545178B1 (en) |
| AT (1) | AT315625B (en) |
| BE (1) | BE768547A (en) |
| CA (1) | CA944607A (en) |
| CH (1) | CH532900A (en) |
| DE (1) | DE2128463C3 (en) |
| FR (1) | FR2096308A5 (en) |
| GB (1) | GB1296420A (en) |
| IE (1) | IE35364B1 (en) |
| IT (1) | IT1036043B (en) |
| NL (1) | NL168693C (en) |
| SE (1) | SE372694B (en) |
| ZA (1) | ZA713806B (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SE8005667L (en) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS |
| DE3128896C2 (en) * | 1981-07-22 | 1985-08-01 | H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold | Method and device for the production of aspic products to be filled into intestines |
| GB2105168B (en) * | 1981-09-09 | 1984-12-19 | Alan Holt | Laminated meat product and method of making same |
| WO1985005250A1 (en) * | 1984-05-24 | 1985-12-05 | Mitsubishi Jukogyo Kabushiki Kaisha | Die for extruders |
| GB2162788A (en) * | 1984-08-09 | 1986-02-12 | Vincent Processes Limited | Co-extrusion die assembly for a cooker extruder |
| GB8420946D0 (en) * | 1984-08-17 | 1984-09-19 | Unilever Plc | Meat product |
| US6379738B1 (en) * | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| FR2873897B1 (en) * | 2004-08-06 | 2007-06-15 | Sonjal Sas Soc Par Actions Sim | PROTEIN FOOD COMPRISING A MASS OF HOPED MEAT |
| AU2012261792B2 (en) * | 2006-12-19 | 2016-01-28 | Société des Produits Nestlé S.A. | Meat emulsion products and methods of making same |
| GB2491604A (en) * | 2011-06-07 | 2012-12-12 | Coca Cola Co | Natural Fibre Material |
| CN103750086A (en) * | 2014-01-09 | 2014-04-30 | 四川四海食品股份有限公司 | Method for regrouping meat product |
-
1970
- 1970-06-15 GB GB288270*[A patent/GB1296420A/en not_active Expired
-
1971
- 1971-06-08 DE DE2128463A patent/DE2128463C3/en not_active Expired
- 1971-06-10 CA CA115,288A patent/CA944607A/en not_active Expired
- 1971-06-11 CH CH855271A patent/CH532900A/en not_active IP Right Cessation
- 1971-06-11 ZA ZA713806A patent/ZA713806B/en unknown
- 1971-06-14 AT AT510071A patent/AT315625B/en not_active IP Right Cessation
- 1971-06-14 IT IT69029/71A patent/IT1036043B/en active
- 1971-06-14 IE IE760/71A patent/IE35364B1/en unknown
- 1971-06-14 FR FR7121553A patent/FR2096308A5/fr not_active Expired
- 1971-06-15 NL NLAANVRAGE7108231,A patent/NL168693C/en not_active IP Right Cessation
- 1971-06-15 BE BE768547A patent/BE768547A/en not_active IP Right Cessation
- 1971-06-15 SE SE7107767A patent/SE372694B/xx unknown
- 1971-06-15 JP JP4287171A patent/JPS5545178B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| IE35364B1 (en) | 1976-01-21 |
| NL168693B (en) | 1981-12-16 |
| JPS5545178B1 (en) | 1980-11-17 |
| NL168693C (en) | 1982-05-17 |
| CA944607A (en) | 1974-04-02 |
| IT1036043B (en) | 1979-10-30 |
| BE768547A (en) | 1971-12-15 |
| GB1296420A (en) | 1972-11-15 |
| IE35364L (en) | 1971-12-15 |
| SE372694B (en) | 1975-01-13 |
| CH532900A (en) | 1973-01-31 |
| DE2128463B2 (en) | 1979-04-26 |
| NL7108231A (en) | 1971-12-17 |
| DE2128463C3 (en) | 1979-12-13 |
| ZA713806B (en) | 1973-01-31 |
| DE2128463A1 (en) | 1971-12-23 |
| FR2096308A5 (en) | 1972-02-11 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ELJ | Ceased due to non-payment of the annual fee |