IE35364B1 - Meat products - Google Patents

Meat products

Info

Publication number
IE35364B1
IE35364B1 IE760/71A IE76071A IE35364B1 IE 35364 B1 IE35364 B1 IE 35364B1 IE 760/71 A IE760/71 A IE 760/71A IE 76071 A IE76071 A IE 76071A IE 35364 B1 IE35364 B1 IE 35364B1
Authority
IE
Ireland
Prior art keywords
meat
tubes
nozzle
extrusion
fibres
Prior art date
Application number
IE760/71A
Other versions
IE35364L (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE35364L publication Critical patent/IE35364L/en
Publication of IE35364B1 publication Critical patent/IE35364B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1296420 Restructuring meat UNILEVER Ltd 11 June 1971 [15 June 1970] 28882/70 Headings A2B and A2U [Also in Division B5] A restructured meat product is made by extruding a fibrous comminute of meat as multiple streams concurrently with an edible matrix-forming material, and subjecting the extrudate to lateral compaction, the extrusion process being such that at least some of the fibres in the meat comminute are aligned in the direction of extrusion. These fibres are preferably part of the meat but may, e.g. if the fibrous structure of the meat is destroyed by the comminuting, be added fibres obtained from other meat, or other fibres, e.g. made from soy or groundnut protein. The matrix material may be based on wheat flour or finely milled (non-fibrous) raw meat such as beef or chicken, and may include agents such as wheat gluten, methyl cellulose, heat-setting egg albumen to modify its cohesive and binding properties &c. The lateral compaction of the extrudate may be effected in a tapered nozzle which imparts a regular or irregular crosssection to the product, or in a nozzle of flexible material subjected to periodic distortion by a cam &c. A layer of fat may be applied to surround the product partly or wholly. One form of extrusion apparatus comprises a meat comminute chamber 1, a matrix material chamber 2, and meat extrusion tubes 5 which pass through a plate with openings 7 through which the matrix material is extruded around the tubes 5. An extrusion zone 6 leads into a compaction nozzle 8. The tubes 5, of which only a few are shown, are irregularly arranged and may terminate in the openings 7 short of the zone 6. In a modification, the chamber I contains a rotating knife to prevent blockage of the entrances to the tubes 5 by accumulation of fibrous matter, and the plate containing the openings 7 has secured to it flexible tubes of polyethylene &c such that each tube receives the extrudate from a tube 5 and from the opening 7 surrounding it. These flexible tubes terminate in the compaction nozzle where they are deformed by the tapering bore of the nozzle. [GB1296420A]
IE760/71A 1970-06-15 1971-06-14 Meat products IE35364B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2888270 1970-06-15

Publications (2)

Publication Number Publication Date
IE35364L IE35364L (en) 1971-12-15
IE35364B1 true IE35364B1 (en) 1976-01-21

Family

ID=10282701

Family Applications (1)

Application Number Title Priority Date Filing Date
IE760/71A IE35364B1 (en) 1970-06-15 1971-06-14 Meat products

Country Status (13)

Country Link
JP (1) JPS5545178B1 (en)
AT (1) AT315625B (en)
BE (1) BE768547A (en)
CA (1) CA944607A (en)
CH (1) CH532900A (en)
DE (1) DE2128463C3 (en)
FR (1) FR2096308A5 (en)
GB (1) GB1296420A (en)
IE (1) IE35364B1 (en)
IT (1) IT1036043B (en)
NL (1) NL168693C (en)
SE (1) SE372694B (en)
ZA (1) ZA713806B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE8005667L (en) * 1980-08-12 1982-02-13 Plavia Maskin Ab CUTTING COMPOSITION PRODUCT, PROCEDURE FOR MANUFACTURING CUTTING COMPOSITION PRODUCTS, AND CUTTING PRODUCTS INCLUDING SUCH CUTTING COMPOSITION PRODUCTS
DE3128896C2 (en) * 1981-07-22 1985-08-01 H.& E. Reinert KG Westf. Fleischwarenfabrik, 4804 Versmold Method and device for the production of aspic products to be filled into intestines
GB2105168B (en) * 1981-09-09 1984-12-19 Alan Holt Laminated meat product and method of making same
WO1985005250A1 (en) * 1984-05-24 1985-12-05 Mitsubishi Jukogyo Kabushiki Kaisha Die for extruders
GB2162788A (en) * 1984-08-09 1986-02-12 Vincent Processes Limited Co-extrusion die assembly for a cooker extruder
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product
US6379738B1 (en) * 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US7736686B2 (en) * 2000-11-08 2010-06-15 Nestec S.A. Meat emulsion products and methods of making same
FR2873897B1 (en) * 2004-08-06 2007-06-15 Sonjal Sas Soc Par Actions Sim PROTEIN FOOD COMPRISING A MASS OF HOPED MEAT
AU2012261792B2 (en) * 2006-12-19 2016-01-28 Société des Produits Nestlé S.A. Meat emulsion products and methods of making same
GB2491604A (en) * 2011-06-07 2012-12-12 Coca Cola Co Natural Fibre Material
CN103750086A (en) * 2014-01-09 2014-04-30 四川四海食品股份有限公司 Method for regrouping meat product

Also Published As

Publication number Publication date
IT1036043B (en) 1979-10-30
IE35364L (en) 1971-12-15
DE2128463B2 (en) 1979-04-26
GB1296420A (en) 1972-11-15
BE768547A (en) 1971-12-15
CA944607A (en) 1974-04-02
FR2096308A5 (en) 1972-02-11
SE372694B (en) 1975-01-13
NL7108231A (en) 1971-12-17
CH532900A (en) 1973-01-31
DE2128463A1 (en) 1971-12-23
AT315625B (en) 1974-06-10
JPS5545178B1 (en) 1980-11-17
ZA713806B (en) 1973-01-31
DE2128463C3 (en) 1979-12-13
NL168693B (en) 1981-12-16
NL168693C (en) 1982-05-17

Similar Documents

Publication Publication Date Title
IE35364B1 (en) Meat products
DE3885638T2 (en) Process for making canned pet food containing meat and meat juice.
US5922392A (en) Textured proteic fiber matrix with included solid, liquid or gaseous particles
EP0041641B1 (en) Process and twin screw extruder for working up dry powdered or farinaceous substances to foods in digestible form
PT96369A (en) ASSEMBLY OF EXTRUSION MATRICES AND PROCESS FOR THE PRODUCTION OF A FOOD PRODUCT
DE1300430B (en) Process for the production of shaped pieces from flour dough
GB1560864A (en) Process for producing fibrous protein food products
DE2635318A1 (en) METHOD FOR MANUFACTURING MEAT ANALOGUE PRODUCTS
KR980000064A (en) Food production method by extrusion and apparatus for carrying out the method
US20050042362A1 (en) Pet food composition and method
KR980000200A (en) Food production method by extrusion and apparatus for carrying out the method
DE69101855T2 (en) Process for the preparation of food from fish meat paste in the form of crab legs.
US3914459A (en) Method of making a restructured meat product
EP0252270A1 (en) Process and device for the one step manufacture of a half ready product especially of a food product from starch containing raw material
DE2636958A1 (en) METHOD FOR MANUFACTURING MEAT-LIKE PRODUCTS
IE36256B1 (en) Meat products
DE2042856A1 (en) Meat product
DE3905680A1 (en) METHOD FOR PRODUCING A STRENGTH-BASED, GRANULAR INSTANT PRODUCT
DE60026398T2 (en) Instant rice grains
ES2034920A6 (en) Improvements to patent 8901508 for process for manufacturing a product similar to eel meat and product thus obtained
IE36570B1 (en) Meat products
JPH0698686A (en) Meat-like protein food having improved taste and flavor
DE2746767A1 (en) METHOD FOR MANUFACTURING A MEAT PRODUCT WITH THE APPEARANCE OF BACON
JPH0123109B2 (en)
DE3737442A1 (en) Process for the production of cereals, snacks or instant porridges